Alas and ah! The very idea of ​​tasting someone's testicles seems absurd to most people. What?! I AM?! Eggs?! Yes, not in zhist !!!

Meanwhile, this dish used to be quite popular (and even now in some regions of our Mother Earth). And the eggs were a real delicacy. They were offered to taste the most dear guests... Come on, honey. Eat, honey, bovine eggs ... They have all the power of a horned reptile, so you, having eaten, will get some strength. The guest had no choice but to gulp down the offered dish with appetite.

However, properly cooked eggs are actually very tasty, nutritious, dietary (well, it is not the bull that inseminates the herd of cows that is accountable to him with the shmat of fat). Today we are just going to create this culinary delight, which is not particularly cunning, but requires attention during preparation.

Eggs in the studio! Let's get started. PURCHASE:

The first thing to do is find and buy the item for our next culinary challenge. Bovine eggs themselves. They are bought not in the store - you will not find this delicacy there - but in the market. And not in any way, but in one where there are normal meat rows, where they sell not in kiosks, but from counters. For example, I buy exclusively at the grocery market near Vykhino metro station (this is Moscow). And I sincerely hope that after reading this recipe, you will not buy up all the bull eggs there. Believe me, they are in other places too.

Eggs are usually off the shelves, so don't look around for them. Better to approach beef sellers and ask if they have a subject of your search. Usually they either offer it themselves, or they say that they will come and bring it now.

A kilogram of eggs should cost no more than 170 rubles. If they ask for more, then feel free to send towards the horizon. Sometimes sellers try to make a profit on a "loshka who wants to taste eggs". Such impulses must be stopped in the bud!

Highly important point! Eggs in their raw form take up SIGNIFICANTLY more volume than when cooked. Those. during cooking / frying, they drastically decrease in size. It is necessary to proceed from the fact that 2 bovine eggs are a portion for one person. When you see these balls live, it may seem like a monstrous idea to you, but this is exactly the case. For 2-3 people, you need to take 5-7 eggs, respectively. This is 2-2.5 kilograms.

The eggs should be pinkish with bluish veins. Pure gray, greenish and inelastic to the touch eggs - do not take! They have already begun to decompose (so far odorless), such testes are not suitable for cooking.

PREPARATION

After bringing the treasured purchase home, put the eggs on a cutting board and let them dry for 5 minutes. So it will be more convenient to remove the skin from them. While the eggs are drying;), put water on the fire and salt it a little (just a little).

When the eggs are weathered, you can start peeling them. Take one egg in your hand and make a longitudinal cut along the entire length of the egg to a depth of 0.5-1.5 cm.

After that, with your fingers (or better with tweezers, they do this operation much faster and more conveniently), grab the skin (the border between the testis and the skin is clearly visible) and begin to separate it from the testis over the entire area. The fingers should be caught between the testis (i.e. the egg itself) and its shell. You seem to be hulling an egg from the skin.

If there are pathologists or forensic scientists among the readers, then that's a very accurate analogy for you. It is necessary to hatch in the same way as isolating a human kidney from a capsule into sections.

We try to separate the skin as carefully as possible so as not to damage the eggs themselves. Otherwise, you will get minced meat, and not a full-fledged product.

As a result, you will get eggs separately - skins separately. You can squeeze the skins into a sweaty fist and throw them in the trash can. But leave the eggs.

When the eggs are cleaned, we begin to cut them. The most common and, in my opinion, the most the best way- cut into slices. Just like an orange. First, cut the egg in half lengthwise, and then each half for another 3-4 longitudinal slices.
But you can cut it into cubes and round slices (like sausage). Round, by the way, it also turns out deliciously. Cubes - so-so.

After the eggs are cut, they must be RINSED THOROUGHLY. Those. take in separate portions and rinse with your hands under cold water... So that all the seminal fluid from the eggs comes out. You don't want to eat fried semen, do you? So wash it thoroughly! But be careful not to tear the tender pulp to shreds.

By this time, your water should have already boiled. Therefore, without hesitation, we load the sliced ​​eggs into boiling water. Reduce heat and leave to simmer for 5-8 minutes. At the same time, we put the kettle on the boil with hot water... We will wash the boiled eggs with her.

In the meantime, the eggs are boiling, we will peel and cut young zucchini into slices.

And carrots with onions... Carrots are cut into cubes or strips, onions are cut in half rings.

We throw carrots and onions on the heated and drenched vegetable oil fry pan and fry until golden brown (but without burning, vegetables should remain slightly raw).

While the onions and carrots are fried, our eggs should have already reached the desired condition. They acquired the color of boiled meat and decreased noticeably in size (boiled down). Feel free to drain the water, dump the pieces of eggs into a colo-slag or onto a steel strainer and rinse with boiling water from a boiling kettle. I do not recommend rinsing with cold - after that, the eggs get a strange aftertaste.

After washing the eggs, throw them into the pan along with the zucchini and immediately mix with the fried onions and carrots. Salt and pepper. Other seasonings can be added as desired, but they can easily clog very delicate taste eggs, so be careful not to overdo it.

Stirring constantly with a spatula, fry for a couple of minutes and add a little mayonnaise (again, do not overdo it, you need very little mayonnaise).

Bovine eggs taste a bit like beef kidney... Only much softer and more delicate taste(without any hint of urine). By the way, they can also be added to the hodgepodge, instead of the kidneys. Fuss less and taste better.

Bon Appetit. I recommend especially impressionable natures to think less about what they eat. Concentrate on taste sensations... And the taste of properly cooked bovine eggs- excellent.

P.S. Lamb eggs can be cooked in the same way, although, in my opinion, they go much better as an addition to pilaf (but more on that another time).

Richard Spencer. Daily Telegraph.

You are unlikely to salivate at the menu of the hottest establishment in Beijing that attracts an ever-increasing army of gourmets, but rather it will make you cry.

Chinese cooking is famous for seeing everything with your own eyes, from skinned dogs in food markets to bun-baked scorpions sold on the street. However, this does not make things any easier when describing the Guo-li-zhuang restaurant.

Housed in an elegant, newly renovated building near West Lake in Beijing, this is the first dedicated Chinese phallic restaurant.

Here businessmen and government officials can taste the genitals of yaks, donkeys, bulls and even seals. In fact, nothing else is left for them: all dishes include penises, with the exception of those made from the testes of animals.

"This is my third time here," said one of the customers, Liu Qiang. "Of course, there are other restaurants serving individual animal penises. But this is the first time they are on offer."

The owner of Guo-li-zhuang, which opened in November, is proud to combine his own surname Guo (Guo), the surname of his wife Li (Li) and the nickname of his son Zhuang (Zhuang) in the name of the restaurant.

The order is taken by a specially trained waitress and nutritionist who explains the menu items and touts the food for medical purposes.

In China, it is believed that you are what you eat. Zhu Yan, a female nutritionist who served a reporter for The Daily Telegraph, said that clients are mostly men who are eager to enlarge their penis or increase potency. But women can benefit from these meals too, although she told our female photojournalist: "I wouldn't recommend testicles. Testosterone can affect fertility. But many ladies say penises work well on skin."

Some dishes seem unremarkable - for example, a simple goat penis, chopped into pieces, doused in flour, fried and served on skewers with soy sauce.

However, Guo-li-zhuang has signature dishes with beautiful names: Jade Crown Head (horse penises from the western Muslim province of Xin Jiang) £ 20 a serving, or Dragon in the Flame of Desire (a yak penis, steamed whole, then fried and doused with sauce) £ 35 per serving.

The first we tried the penis of the Russian Shepherd Dog. It was cut into strips and had a pretty strong odor.

The bovine penis of the six was the most recognizable, despite being cut into pieces. In structure, it resembled cartilage.

The penises of the Mongolian deer and goat were remarkably similar: slightly sinewy, they looked and tasted like digested squid tentacles. The horse penis from Xinjiang was not at all like a donkey's penis: both were served cut into slices and resembled bacon, but the horse penis was light and fat, while the donkey's penis had a darker color and a different taste. The eggs tasted a little loose and tasted better with the plentiful sesame seeds, soy and chilli sauce on the table.

One of special dishes- Canadian Seal Penis - costs a whopping 220 pounds and requires pre-order.

The waitress, Ms. Liu, admitted that Guo-li-zhuang is an unusual place to work, especially considering she has to constantly talk about the fabulous potency of the animals she eats and discuss essentially what she brings on the platter. “At first I was very embarrassed,” she says. “Sometimes clients took advantage of their guest position and asked me obscene questions.”

Regarding the alleged health benefits, Mr. Liu, the most frequent customer, is not sure about this, but he hopes there is a benefit. "I cannot say that I have already noticed any changes. But this is a long process."

Most housewives have mastered offal for a long time and firmly, they are included in many tasty and holiday dishes... In most cases, however, the heart and liver are used; the same kidneys are much less popular. And very few people cook the testes of animals. Some are squeamish, some are shy, some simply do not know how to cook bovine eggs. Meanwhile, the dishes made from them are very tasty, and among the peoples of the East they are considered an exquisite and honorable dish. You just need to know how to cook them.

Selection and preparation

Since bovine eggs are a by-product, little studied by us, few understand its preparation. But the main thing in any culinary experiment is to choose the right source. So, going to the market or to Butcher shop for such exotic, first of all, pay special attention to its color. It should be pale pink with pronounced blue veins. Second sign good quality- density, elasticity of eggs to the touch. If they are flabby, then at least the animal was not young, and, most likely, the testes have not been on the counter for the first day. And the third, which indicates freshness, is the smell. If he is present - pass by. Fresh ones do not smell absolutely.

Regardless of how you are going to cook bovine eggs, the pretreatment is always the same. They should be soaked for at least an hour (or better for the whole night) cold water... The second indispensable step is to remove the skin. In some dishes, this is done before cooking bovine eggs, in others after boiling, but the technique is the same: the skin is cut longitudinally, a finger is slipped under it, and it is carefully pulled from the kernel (so that it remains intact).

"The pride of our collective farm"

So, you have bought and prepared bovine eggs. The recipe also includes mushrooms, onions and sour cream. Since the testes are different sizes, the ratio of products, as they say, "by eye". First, the onion is cut into half rings and fried. Champignons are fried separately. Want to mushroom aroma- soak and boil a handful forest mushrooms, then toss them to the mushrooms. Soaked bovine eggs are cleaned, washed well and cut lengthwise into 4 pieces, if small, and 6 pieces, if large. Then they are boiled for about 10 minutes with the removal of the emerging foam, laid out in a saucepan, where the rest of the ingredients are added, plus salt, pepper and sour cream. In this composition, the dish languishes for a quarter of an hour and is served on the table.

Vyatka way

Bovine eggs are cooked differently in each region. The recipe for this region suggests taking a large, preferably sweetish Uzbek onion, 3 cloves of garlic, 100 g of sour cream and a teaspoon of French grain mustard for 600 g of testes. Eggs are boiled for about 10 minutes in boiled water with lavrushka and a chive. After removing them from boiling water, they are poured over with cold water, so that the skin can be removed more easily. Separately, the onion is fried in half rings, removed from the pan and the testes cut into strips or circles are browned in the remaining liquid for five minutes. When the liquid ceases to stand out, onions are again put into the pan, sour cream is poured in, two cloves of garlic, cut into slices, salt and spices are added. It is stewed as standard: under the lid and for about ten minutes.

Thai delicacy

Prepared bovine eggs (about five pieces) are cut in longitudinal slices. In a bowl, combine black pepper, half a teaspoon of turmeric and paprika, a stack coconut milk... Sliced ​​eggs are immersed in this mixture, which should stay in it for 15-20 minutes, after which they should be fried until they are ready in sunflower, sesame or corn oil. In a separate saucepan, one and a half tablespoons of the same oil are heated, at the same time a couple of garlic cloves are finely chopped and fried in it. When it's ready, half a glass of rice is poured in, the right amount salt and turmeric (again half a spoon). After stirring, a glass of water is poured in, the pan is closed, and the rice is cooked for 20 minutes. At this time, the sauce is made: in a stack of boiling water, half a small spoonful of dry mustard is pounded, and after cooling, 4 large tablespoons of dry red wine and 2 - unsalted wine are added and stirred into the mixture soy sauce... To properly serve Thai bovine eggs, the recipe recommends first pouring the sauce into a plate, then putting rice on top of it, and then the main dish on top.

Bovine eggs with onion sauce

The beginning is straightforward: they need to be cooked. How to do this, the article has already said; the only difference is that you need to put a carrot and two onions in a saucepan (for 4 medium testes). Root vegetables and onions will go into a sauce for bovine eggs - the preparation of this gravy requires exactly boiled vegetables... You will have to drain the water from the onion, chop it and fry it. When it turns golden, add salt to taste and a small spoonful of sugar. Cut into cubes is also introduced there boiled carrots, an incomplete spoonful of flour and half a liter of low-fat sour cream. Pour boiled and chopped bovine eggs with this sauce and simmer them for the usual 10 minutes. Most of all, they are in harmony with mashed potatoes and canned peas.

Unusual kebab

The taste is really unique, the look is very appetizing, and the process is not too different from the usual one, since cooking bovine eggs on a skewer is almost as easy (or difficult - as someone else), as from other meat. Obviously, they need to be pickled. To do this, washed, peeled and dried testes are cut into circles and dipped in a mixture of lean, odorless oil and tomato paste taken in a ratio of 4: 1.5. Black and red are also put there. ground peppers, salt and coriander. The future kebab should be marinated for at least half an hour. However, longer is not necessary at all - the meat is tender and easily soaked in juices. Further - the standard: strung with onion rings on skewers - and on coals. Believe me, everyone will eat with a huge appetite, they will also start asking for a recipe. And no one will guess that at the heart of your barbecue are bovine eggs (a photo of the dish makes you appetite).

Spicy and creamy

For this dish, the testes must be boiled in water with laurel, half an onion, cloves, salt and peppercorns. After 10 minutes, they are doused with cold water and cleaned. It is noteworthy that the liquid that is released during this must be poured into a separate mug. The second half of the onion is chopped, fried on butter, bovine eggs cut into discs are added to it and quickly (two minutes) are fried. Only after that is the dish peppery, salted and poured with half a glass of cream diluted with the liquid collected when cutting the testes. The saucepan is put on fire, but as soon as its contents boil, it must be removed and covered with a lid. After 10 minutes, when it is infused, you can start eating.

Fry in breadcrumbs

As you may have noticed, most recipes suggest stewing beef eggs. However, you can do without it. For those who prefer fried dishes, you need to clean the washed testes, wash again, cut into large slices and pour milk overnight, not water. For seven average eggs, it will take about a liter. In the morning, the testes are laid out in a colander and left alone until the milk drains. Whipped at this time chicken eggs(you can, again, with milk, you can without it) with spices - at least with pepper and salt, but you can add your favorite ones too. Slices of bovine eggs are dipped in batter and fried until bright blush. Soaked in milk, they cook very quickly.

Don't hesitate, try the bovine eggs! You will surely like them.

Bovine eggs are a healthy by-product that few people dare to try. The psychological factor plays an important role. V Eastern countries testes are popular. Considered a delicacy, served to noble persons. Nutritionists say that the benefits and harms of bovine eggs in vain did not interest the inhabitants of the CIS. Learn more about the properties of the product.

Is it okay to eat bull eggs

Eggs are often not perceived as complete. healthy dish... The offal is a delicacy in Eastern countries, it is often put on top of pilaf, they know about the benefits. Not everyone knows about the properties of testes. Doctors and nutritionists say that they are not only allowed, but should be consumed. It is a source of protein, many essential useful elements.

Not everyone likes the taste, but if you cook it correctly, the desire to eat again, to taste the dish may appear. Particular attention should be paid to the choice, preparation for processing eggs. Otherwise, the product may show harmful properties.

Before use, it is important to consider the presence of intolerance to the product. At the same time, eggs, due to their benefits, are used for prevention, complex treatment diseases.

Chemical composition and calorie content of bovine eggs

• useful substance - choline;
• B1, B2, B5, B6, B9, B12;
• potassium, calcium, magnesium;
• zinc, manganese, copper, iron;
• chlorine, phosphorus, sodium, nickel.

100 g of the product contains 230 calories, as well as 13 g of protein, 20 g of fat, only 0.1 g of carbohydrates.

Useful properties of bovine eggs

O useful properties bovine eggs are said by nutritionists, they are advised to use protein product to maintain health in moderation. The benefits of testes for the human body:

1. Energy source. Protein is well absorbed by the body.
2. The product benefits the body during the recovery period, the postoperative period. Doctors recommend including it in the diet.
3. They have a positive effect on the state of the reproductive system.
4. Good for the health of the nervous system.
5. It is recommended to use them to restore, maintain the condition of the musculoskeletal system.
6. They tend to maintain the elasticity of the skin.
7. The composition contains almost all the necessary minerals for the normal functioning of all body systems.
8. The product is indicated for diets, contains a large number of protein, contains a small amount of calories.

For women

Women can benefit from bovine eggs. Particular attention should be paid to those who want to reset excess weight... A small part of animal proteins is well absorbed by the body. Bovine testes are easy to digest. Calorie content allows you to enter into the diet without fear of returning the lost kilograms.

Healthy offal used by cosmetics manufacturers. This is due to the fact that it has the ability to smooth out fine wrinkles. Benefits for smoothing the skin during prophylaxis.

Important! The skin takes on fresh look, when eating bovine eggs inside.

For men

The benefits of bovine eggs for men is a controversial topic. Testes have a positive effect on the male reproductive function... The property is manifested due to the content of hormones. However, the substances are found in raw testes. After heat treatment, all hormones, most of the beneficial elements are destroyed.

Attention! Use raw eggs eating a bull is harmful. Organs are often contaminated. In this case, you will not be able to benefit from them.

Cooking bovine eggs

Cook different ways... Delicacy can be an independent dish, ingredient, the benefit does not diminish from this. Not everyone likes it, so there are cooking secrets. The cleaning process is important. Some chefs prepare bovine eggs in such a way that it is impossible to accurately determine the composition of the dish. Someone prefers to leave an unusual flavor of the delicacy in the dish.

To receive delicious dish testes:

• boiled;
• fried;
• steamed;
• added to soups, pilaf, side dishes.

How to peel bovine eggs

Before starting cooking, a healthy offal is prepared:

1. It is important to peel the skin. The film is slippery, it will spoil the taste ready meal, will give a bitterness, there is no benefit in it.
2. Dry before cutting. This helps to remove the film faster, easier.
3. An incision is made along the length of the testis. The depth should be 0.5 cm. The film is not very thin, so it does not tear easily, but it should be removed slowly. This is done to avoid damaging the egg itself.
4. If there is time, the product is simply left in cold water overnight. The film will be removed if the bull was young.
5. Sometimes from offal comes bad smell... There is an opportunity to get rid of it. To remove the smell, leave cold water for a day, then in the usual way remove the film.
6. Soak again in water with lemon, ice.

How to fry bovine eggs deliciously

It is easy to fry bovine testes deliciously. This requires a minimum of effort.

Thanks to modern technologies there is an opportunity to see in more detail how to cook bovine eggs in the video.

Ingredients:

• 2 eggs;
• onion (1 pc.);
• tomato (1 pc.);
• carrots (1pc., small);
• mushrooms to taste;
• cream (0.5 l);
• garlic to taste;
• paprika;
• pepper (mixture);
• dried herbs;
• vegetable oil;
• cognac or dry wine (1 tbsp. l);
• greens to taste.

Preparation:

1. Eggs are washed, the film is removed in a convenient way. Then washed again under running water.
2. Carrots, onions are peeled, chopped in a convenient way (usually in half rings).
3. Tomatoes are cut into quarters.
4. The onions are fried.
5. The testes are crushed in medium pieces.
6. Carrots are fried.
7. Mushrooms are added.
8. The contents of the pan are covered with spices and herbs.
9. Pour tomatoes.
10. Pour cream into ready-made vegetables.
11. Pouring alcohol.
12. When everything boils, they throw in the greens and once bring to a boil.

How and how much to cook bull eggs

It doesn't take a lot of time to boil bovine eggs. The average cooking time is 7 minutes. In this case, the majority remains desired properties... In order for the dish to be tender, fragrant, you need to additionally stew, fry the product with vegetables, spices, herbs. Then the dish will be of more use.

Eggs are peeled before cooking. Then they are thrown into water, boiled for about 7 minutes.

Attention! So that the testes are tender, soft, acquire new ones positive properties, they are pre-soaked in milk.

What to do after boiling:

1. After the end of boiling bovine eggs, rinse with cold water, remove the formed film.
2. Cut the product if not done before cooking.
3. Before laying out vegetables in a pan, wipe off, remove excess water.
4. Prepare vegetables. The most suitable options that reveal the taste of bovine eggs are onions, carrots, zucchini, Provencal herbs.
5. Vegetables are chopped, fried.
6. Boiled testes are added.
7. It is recommended to pour the dish with mayonnaise (cream or tomato), and then stew it once.

Harm of bovine eggs and contraindications

Contraindication to the use of the product is individual intolerance. But to avoid negative consequences it is recommended to carefully process the product before use.

It is not enough to cook the testes tasty. You need to choose the right one, store it. Then the by-products will be tasty, healthy, and not harmful.

When buying, it is important:

• pay attention to the color of the product, it should be bright pink;
• on fresh eggs bright streaks are visible;
• they are elastic, odorless at all;
• the stale product has a gray, green tint, smell, soft (it contains only harmful properties, therefore it is undesirable to make such a purchase).

It is impossible to store a healthy offal for a long time. It is suitable for food only 12 hours without a refrigerator. This is explained big amount moisture, microorganisms. Eggs are kept in the refrigerator for only 8 hours, then transferred to the freezer for three days. Testes are wrapped in polyethylene, foil.

For three days they are stored at a temperature not higher than 0, 6 degrees - up to 36 hours, 8 o C - a day.

You need to defrost it gradually, at a temperature not higher than 16 degrees.

To increase shelf life, not to lose value:

• eggs are rubbed with lemon juice;
• moistened with salt, milk;
• treated with antibiotics, ultraviolet light, salicylic acid.

Properties change.

Conclusion

The benefits and harms of bovine eggs are not so interesting for meat lovers. Useful offal is rarely used in the diet. Doctors say the properties are underestimated. Useful micronutrients are able to quickly restore the body after illness and surgery. Bovine testes good for diet food, are used in cosmetology.

Was this article helpful?

The benefits of bovine eggs are legendary. Who says that they increase the general vitality of the body, who claims the benefits for sexual male power... But one thing is for sure. it tasty food, it tastes like meat and is inexpensive. Cooked bovine eggs will especially be liked by those who love tripe, kidneys, udders. In many dishes where kidneys are needed according to the recipe, they can be replaced with great success with bovine eggs, the taste of the dish will only benefit. Therefore, knowing how to cook bovine eggs is very helpful. They cook fry, goulash, even barbecue from them!

Preliminary processing

In many areas of Russia and abroad, they prefer to fry bovine eggs. The recipe for this dish has come to us since ancient times, when livestock was slaughtered in every courtyard in the villages and invited fighters (these are those who kill cattle) were treated to quick-cooked liver if they slaughtered a pig, or fried bovine eggs if they slaughtered a bull. But before you start doing anything with the eggs, you need to prepare them to remove all unnecessary odors and liquids. Eggs must be peeled first. It is necessary to make a longitudinal incision along the testis, half a centimeter deep. Then you need to pick up the skin and gradually remove it from the entire testis. This is done very carefully, because it is very easy to damage the pulp of the testis. Do not make sudden jerks. After the skin is separated, cut the testis lengthwise, first in half, and then into longitudinal strips, there will be 4 or 5. Now each strip must be thoroughly rinsed in cold water to wash off all the semen. You can soak the cut eggs in water for 10-15 minutes, then rinse well again in running water. Pre-cooking bovine eggs completed. And only now can you begin to subject them to heat treatment.

Frying bovine eggs

It should be noted that for heat treatment eggs, they greatly decrease in size, so in order to prepare a more or less significant portion, you need to take 4-5 pieces. You will also need 1-2 onions to make a total of 150-200 g of onions. Salt, pepper and spices to taste, sunflower oil for frying - these are all the ingredients for our dish. The egg slices prepared in the way described above should be put in boiling water and cooked for 7-8 minutes. We drain the water, wash the eggs with boiling water from the kettle. And only now they are ready for frying. Cut the onion into half rings, put it in a pan with heated oil, add spices - black pepper, cumin, coriander. Lovers can also add greens there - dill, parsley. Then put eggs in this mixture and fry until golden crust... We spread the eggs on a dish, decorate with vegetables, you can serve them mashed potatoes.

Stewed eggs in sour cream

Now, learn how to cook bovine eggs to make them real exquisite delicacy reminiscent of the delicate taste of the noblest mushrooms. It is slightly different from classic themes that the skin is not removed immediately. First, a longitudinal incision is made on the testes in two places, then they are boiled for 7 minutes with a bay leaf, then only the skin is removed, and this happens very easily. Then the onions are fried, at least 2 heads per 4 testicles. Eggs cut into slices are sent to the onion, all this is poured over 100 g of sour cream, 1 teaspoon is added French mustard, salt and pepper to taste. Then 3 cloves of garlic are squeezed out, brought to a boil and stewed under closed lid over low heat for 10 minutes. This dish with potatoes is very good!