Shrimps with mushrooms in coconut milk, a drop of fish sauce, ginger and chili peppers ... And can it be delicious? The amazing taste of Tom Yam soup makes you close your eyes with pleasure, and then remember the sharp and spicy aftertaste notes for many months after returning home. Today - a very simple Tom Yama recipe that will allow you to cook it at home in just 10-15 minutes.

Tom Yam is not prepared with large pans for future use. This soup is boiled once, never left in the refrigerator for tomorrow, and never reheated.

The composition of the Tom Yam Kung soup, the necessary ingredients for 1-2 servings:

2 glasses of water

10 shrimp (can be substituted for chicken or tofu)

1-2 stems of lemongrass (sold in large supermarkets)

5-6 small slices of galangan root (Thai variety of ginger, can be substituted with regular ginger)

3-4 leaves of kaffir lime (can be found in large supermarkets)

3-4 oyster mushrooms

1 medium tomato

1 small white onion

2 tablespoons Thai chili paste or Tom Yam paste

10-15 tablespoons coconut milk

5-6 tablespoons fish sauce

5-6 tablespoons lime juice

1 teaspoon sugar

a few sprigs of cilantro and green onions

1 teaspoon of mushroom or chicken dry broth

When you look at the impressive list of ingredients, it seems that Tom Yam is difficult to prepare, there is so much to buy. But look: here are all the vegetables you need for a soup.

Vegetables need to be cut properly so that they give off aroma and taste, but do not turn into gruel when cooking Tom Yam. Lemongrass stems first need to be beaten off with a knife so that they let the juice out, and then cut into large pieces, about 3 cm long.There is another way to use lemongrass for Tom Yam - beat off with a knife and then twist into a knot. Lemon grass in soup is not eaten, but thrown away after it gives its taste to the broth.

Kaffir lime leaves will not give the soup a strong smell if you put them whole in boiling water. For greater effect, you need to pull out the middle.

The chili pepper in this dish is almost a must. It gives the soup the spice that Tom Yam is loved for. Adjusting the pungency of a soup is very easy. If you put a whole pod in the broth, the soup will not be very spicy. If you want something spicy, you can crush the chili with a knife.

We disassemble the oyster mushrooms with our hands into small long pieces. Cut the onion and tomatoes into 8 pieces.

Cilantro and green onions should be cut into coarse, long pieces. We put it separately on a plate. We will need them at the very end of cooking.

The shrimp must be cleaned of the shell and head, leaving only the tail. Also, do not forget to remove the intestines - this is such a black thread on the back of the shrimp that runs from head to tail.

When everything is sliced, you can start cooking Tom Yam. Throw galangan root (Thai ginger), kaffir lime leaves and lemongrass into boiling water. If you are cooking Tom Yum not with shrimp, but with chicken or tofu, it's time to add these ingredients as well.

When everything boils and boils over the fire for literally a minute, throw onions into the soup and add sugar, mushroom powder, fish sauce and lime.

Here you need to try the broth. If you feel that the taste is not balanced, you can always add sourness, sugar or salt (instead of salt - fish sauce).

After you like the taste, add the finishing touches - put tomato and chili paste in the soup.

The soup already looks delicious and smells delicious. It's time to make the color of Tom Yama more intense and the taste softer. Add coconut milk.

At the very end, before removing the pan from the heat, put the shrimps in the soup and turn off the fire. The shrimp will have time to reach readiness and in a plate on the way to the dinner table. It is important not to overcook them - this will make the tender meat rubbery.

Tom Yam Kung is ready. It is garnished with cilantro, green onions and served hot. You can put the rice in a separate bowl, which Asians eat instead of bread. Also, rice sets off a very rich and piquant taste of Tom Yama. Enjoy your meal!

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We will learn how to cook Tom Yam both according to the classic Thai recipe and according to recipes adapted to European cuisine.

If you have ever been to Thailand, you probably admired not only the magnificent sea and endless clean beaches, but also the culinary delights of the Thais. A distinctive feature of their cuisine is the wide use of seafood (they are found in almost all Thai dishes), as well as the rather spicy taste of ready-made food. Perhaps it is these properties of the dishes that make Thai girls so slim and beautiful, and men incredibly prolific.

Meanwhile, Tom Yam soup is also known outside of Thailand. Any restaurant in the world that serves oriental cuisine will treat you to this soup. Only here a small embarrassment can happen: Tom Yam soup in Thailand can be strikingly different from Tom Yam soup in Dubai or Istanbul.

What's the matter? The reason is that this dish has long become world famous, and each nationality has brought something of its own to the recipe. We will learn how to cook Tom Yam according to both classic Thai recipes and recipes adapted to European cuisine.

Tom Yam soup - preparing food and dishes

What is a dish with such a mysterious oriental name? Tom Yam is a creamy shrimp soup. It is special in that instead of cream, Thais use coconut milk, as well as a lot of various additives in the form of herbs that do not grow here and are not always found on sale. Fortunately, there are two exits here.

The first option - in the hypermarkets of large cities, there have long been small boxes called "Ingredients for Tom Yam Soup", in which you (for a very reasonable fee) will find everything you need for the recipe.

The second option is that each of the unfamiliar ingredients can be replaced with a similar one used in our latitudes.

So, for Tom Yam soup, you need to make a base from the following ingredients (a classic version of Thai soup):

galangala root (a tough plant very, very reminiscent of ginger root) 100 grams, lemograss, lime leaves, krachay (this is a Thai variety of ginger). Pour water (2 liters) into a saucepan and put the chopped ingredients there.

When the water boils, add the following ingredients to the pot.

Now let's look at what we can use to make the base for Tom Yam soup, if you have not found the above plants. Instead of lemongrass, galangal root, roach, and lime leaves, use 150 grams of ginger root and lemon leaves and follow the same procedure. Place the chopped ginger and lemon leaves in a pot of water and bring to a boil.

In addition to these herbal ingredients for a classic Thai soup, you will need coconut milk, shrimp, chili paste, fish sauce, mushrooms. For other Tom Yum soup recipes, use seafood and some vegetables.

Tom Yam soup recipes:

Recipe 1: Tom Yam Soup

Let's prepare the classic Tom Yam soup using all the ingredients that the Thais put into the dish. Ideally, you should use king prawns (there should be 3-4 shrimps per serving of soup), but you can buy regular ones, then there should simply be more of them. Fish sauce is sold in stores and is placed instead of salt, if you did not find this product, you can simply replace it with ordinary salt or soy sauce.

Required ingredients:

• Royal shrimp 400 grams
• Fish sauce 2 tablespoons
• Oyster mushrooms 300 grams
• Coconut milk 0.5 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Cilantro

Cooking method:

• While the water is boiling in the pan, prepare the ingredients.
• Wash oyster mushrooms under running water and chop with a knife. Add to pot.
• Peel the onion and chop finely. Add to boiling water in a saucepan, along with 2 tablespoons of chili paste. Reduce heat and cover the saucepan. Leave it on for 10 minutes.
• While mushrooms and onions are boiling, peel the shell of the shrimp. Add them to the soup along with the fish sauce. Squeeze out the lime juice and let the soup simmer.
• Pour the coconut milk into a saucepan, stir and let the Tom Yam soup boil again, after which it must be removed from the heat.
• Put chopped greens in the finished dish. Enjoy your meal!

Recipe 2: Dubai Tom Yam Soup

If you want to taste Tom Yam soup in Dubai restaurants, you will be somewhat surprised - this dish will turn out to be fishy, \u200b\u200bbut without mushrooms. Try to cook Tom Yam in Dubai and you!

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 300 grams
• Crab meat 200 grams
• Squid 2 carcasses
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece

Cooking method:

• While the water is boiling in a saucepan with plants, prepare the ingredients.
• Remove the shells from the shrimp, peel the squid from the films and cut into thin strips. Cut the crab meat into cubes. Note that you cannot use crab sticks instead of crab meat for this dish.
• Put seafood in boiled water, add chili paste, salt, squeeze lime juice. Let the soup simmer for 10 minutes.
• After this period, add the coconut milk to the saucepan, stir and bring the soup to a boil, then remove from heat and serve.

Recipe 3: Turkish Tom Yam Soup

Turkish soup is distinguished by the fact that it contains pieces of red fish, giving the dish a unique fishy aroma. The Turks also generously add greens to the dish - parsley, cilantro and dill. The Turkish Tom Yam soup is not always found more often than the classic one, but it is no less tasty.

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Ordinary shrimps 300 grams
• Red fish of any kind, raw or lightly salted 300 grams
• Leek 150 grams
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Parsley, cilantro, dill

Cooking method:

• Put a pot of plants for Tom Yam soup on the fire, and while the water is boiling, prepare the fish ingredients.
• Remove the shells from the shrimp, and peel the fish from bones and skins, cut into large square pieces.
• Wash the leeks and cut with a knife. Put shrimps, fish and onions in boiled water, add chili paste, salt and squeeze lime juice. Leave the soup covered over low heat for 15 minutes.
• Then pour the coconut milk into a saucepan, stir and let the soup simmer.
• Chop finely washed greens and place in a saucepan 2 minutes until tender.

Recipe 4: Mediterranean Tom Yam Soup

The dish, prepared according to European standards, is less spicy (since it does not contain chili sauce), and also more vegetable, thanks to the use of carrots, tomatoes and onions.

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp 400 grams
• Onion 1 piece
• Carrots 1 piece
• Coconut milk 0.4 liters
• Lime 1 piece
• Parsley, basil
• Soy sauce, ground pepper
• Sunflower oil 1 tablespoon

Cooking method:

• Put the pot with the ingredients for the Tom Yam soup on the fire, and while the water is boiling, prepare the rest of the ingredients.
• Peel the shrimp.
• Peel the onion, cut with a knife. Wash the carrots and grate. Cut the tomatoes into small wedges. Preheat a frying pan, brush with oil. Put the onions first, then the carrots, and after a couple of minutes the tomatoes. Saute the vegetables for five to six minutes.
• Add shrimp, fry, squeeze lime juice, 2 tablespoons soy sauce and pepper.
• After 15 minutes, pour the coconut milk into a saucepan, stir and bring the Tom Yam soup to a boil.
• Chop finely washed greens and place in a saucepan a couple of minutes until tender.

Recipe 5: Tom Yam Soup with Cream

You can also use regular 15-20 percent cream instead of coconut milk. Replace oyster mushrooms with champignons and enjoy a Thai soup with elements of Slavic cuisine!

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp 400 grams
• Tomatoes 2 pieces medium
• Onion 1 large size
• Champignon mushrooms 300 grams
• Cream (15% fat) 0.5 liter
• Chili paste 2 tablespoons
• Lime 1 piece
• Parsley
• Salt

Cooking method:

• Place the pot of soup plants on fire.
• Wash the mushrooms thoroughly and cut into cubes with a knife. Add to pot.
• Peel the onion and chop finely. Cut the tomatoes into cubes.
• Peel the shrimp from the shell. Add shrimp with vegetables to boiled soup, chili paste, salt and squeeze lime juice. Reduce heat for 10 minutes and cover.
• Pour the cream into a saucepan, stir with a spoon and let the soup simmer.
• Chop the parsley finely and add to the pan one minute until tender.

• Thais do not eat bread, instead they eat all meals with boiled rice. If you want to approach Thais in the use of Tom Yam soup, then boil 200 grams of rice in barely salted water with the first course.
• For Tom Yam soup, do not use forest mushrooms, they are too fragrant and can overpower the subtle fishy aroma with a smell. Get along with oyster mushrooms and mushrooms.
• If you are not preparing the classic Tom Yam soup, but experimenting, then add as much seafood as possible to the dish - fish, octopus, mussels, squid.
• Coconut milk can be safely replaced with medium-fat cream.
• If you can't get your hands on the lime, you can replace it with the juice of half a lemon.published

Tom yum kung soup is a fish soup, one of the most popular Thai dishes with a bitter and sour taste. The main ingredients of the soup are Asian herbs and spices. In this article, you can learn how to make Thai Tom Yam soup. Having received step-by-step descriptions of the recipes, anyone can cook this exotic soup at home.

According to Thai scholar and astrologer Pryon Uroshat, soup appeared in the 18th century. The first mention of Tom Yam soup is found in the text of the poet Santorn Fu, who was considered the Shakespeare of Thailand. The ability to cook this dish was considered one of the important qualities that add charm to any woman. During the reign of King Rama V, Tom Yam soup was loved by all members of the royal family.

At first, it was prepared using dried fish. Later, when various types of seafood appeared on the market shelves, they began to use the most common product for this dish - shrimp. Over time, many variations of Tom Yam soup have appeared.

Essential Products for Tom Yam Soup

The most difficult part of preparing this exotic soup is choosing the right ingredients. In many megacities, hypermarkets sell everything for this exotic dish. You can find them in freezers or lying next to other herbs in large networks. Residents of small towns can replace products with similar ones, typical for a particular region.

Tom Yum Soup Recipe contains the following ingredients:

• Straw mushrooms. An analogue of the product is oyster mushroom or shiitake.
• Cilantro (coriander) is a green that can be found in any supermarket or market today.
• Gangal root is a seasoning with a rich pungent flavor. If the product is not available, ginger can be used.
• Lemongrass leaves. Sold in large supermarkets in the herbal section. Usually packed in plastic bags. The analogue of this ingredient is lemon leaves.
• Seafood or shrimp. These products are always available in large chains and stores.
• Coconut milk is not the most basic ingredient. It is necessary in order to give the soup a snow-white shade.
• Lime juice. Can be replaced with lemon juice.
• Kaffir is the leaves of lime trees. This product helps to give the soup a lemon flavor. You can replace it with citrus leaves - lime or lemon.
• Chicken is an optional ingredient in the dish, but you can prepare a broth based on it. You can also replace it with a regular chicken broth cube.
• Tom Yam paste, without which the taste will be incomplete. It is problematic to find this product in Russian supermarkets. But you can cook it yourself.

Additional products in the dish include:

• Chilli. An analogue of this product is any other hot spices.
• Garlic. As a rule, no more than two slices are added to the dish.
• Bow. The product is added to the soup at the end of cooking.

Cooking pasta

If Tom Yum pasta is not commercially available, you can prepare it according to the following recipe.

Ingredients the recipe requires:

• garlic - one three cloves;
• chilli;
• butter - two tablespoons;
• kaffir lime - a couple of leaves;
• lemongrass - 5 pieces.

The recipe for making pasta step by step:

1. Heat a skillet and put oil in it. Wait until it melts.
2. Add garlic, grated beforehand on a fine grater and fry until aromatic. The garlic should be golden brown.
3. Add finely chopped chili peppers to the skillet.
4. Toss the lemongrass and kaffir lime leaves. Mix evenly.

The pasta can now be used as a base for a dish.

How soup is served

For a beautiful serving of soup in Thailand, a special saucepan with a niche for dry wine cubes and a candle are used. Tom Yam is served in portions in special bowls similar to ceramic bowls.

Tom Yam, a classic soup recipe, is one of the most popular in Thai cuisine. It is aromatic and tasty due to the addition of typical Asian spices and herbs. It's easy to cook. Some ingredients can be substituted, experimenting, adding your favorite foods.

The calorie content of the dish is only 121 kilocalories per serving. Therefore, the dish is also recommended for those who are on a diet.

To prepare an exotic dish according to a classic recipe for eight people at home, you will need the following ingredients:

• champignons - half a kilogram;
• rich chicken broth - five liters;
• tom-yam paste - three tablespoons;
• king prawns - half a kilogram;
• coconut oil - nine tablespoons;
• granulated sugar - three tablespoons;
• lemongrass - nine pieces;
• wood leaf - twelve pieces;
• fish sauce - five tablespoons;
• ginger - three pieces;
• cilantro - three bunches.

Cooking recipe step by step:

1. Chop the lemongrass into several pieces.
2. Peel the ginger and cut it into pieces.
3. Chop the chili peppers finely.
4. Defrost and cool the shrimp.
5. Rinse well and peel the mushrooms. Divide them into several parts.
6. Wash, peel and chop the tomatoes.
7. Place the broth on the stove, heat up and put the lemongrass, ginger and wood leaves in a container.
8. Cook the soup for half an hour.
9. Throw in the paste and let it brew on the stove for a couple of minutes.
10. Add king prawns and mushrooms to the soup.
11. Add lime juice. Season with pepper, salt and add the required amount of sugar. Cook the soup on the stove for another five minutes.
12. Add coconut milk (nine tablespoons) to the container.
13. At the end of cooking the soup, toss the tomatoes.
14. The soup should be infused and cooled for ten minutes.

Video recipe for the classic Tom Yam soup

Dubai Tom Yam Soup Recipe

In Dubai, this exotic dish is loved and prepared in different ways, adding a variety of ingredients: seafood, fish to Tom Yam soup. The Dubai Soup recipe contains no mushrooms. This is perhaps the main feature of this dish. The calorie content of this dish is 32 kilocalories.

To make a soup for five, the recipe requires the following products:

• half a liter of coconut milk;
• three pieces of lime;
• three liters of broth base;
• seafood (crab meat, squid and shrimp) 300 grams each;
• chili paste - three tablespoons.

Recipe Tom Yam in Dubai, step by step recipe for cooking:

1. After filling the pot with water, put it on the stove. Prepare broth.
2. Rinse well and peel the seafood: peel the squid from the film.
3. Remove the shell from the shrimp and cut into thin strips. Chop the crab meat coarsely.
4. As soon as the water boils, immediately add lime juice, chili paste.
5. Leave to cook for another ten to fifteen minutes.
6. Season with salt and coconut oil and stir well.
7. Once the soup is ready, remove from heat and serve hot to the table.

Mediterranean Tom Yam Recipe

This Tom Yam Seafood Soup recipe can be easily replicated at home. Total calories for this dish: 33 kcal. To prepare a soup for six people, you will need the following products:

• 400 g shrimp;
• six champignons;
• three onion heads;
• one lemon;
• one lemon stem;
• three leaves of kafir lime;
• 100 ml fish sauce;
• 3 coriander;
• 2 red chili.

Recipe:

1. Peel the shrimp, leaving only the tail.
2. Prepare a rich shrimp broth in a saucepan filled with plenty of water.
3. Peel and cut mushrooms and onions into slices. Put it all in broth.
4. Peel the lemongrass by cutting it into pieces. Dip it along with the leaves of kafir-lime, onions and mushrooms in the broth. Leave for five minutes to simmer over low heat.
5. Add fish sauce, chopped pepper and coriander.
6. After ten minutes taste the soup, mix well.
7. Turn off the stove after ten minutes. The dish is ready! You can set the table and invite guests!

Turkish version of Tom Yam soup

The main feature of the soup in this interpretation is the large amount of greens and red fish. Despite the fact that the soup is calorie-free (only 50 kilocalories), it is quite rich, aromatic and nutritious.

To prepare a soup for four, the recipe requires ingredients:

• red fish - 400 grams;
• lime - one piece;
• shrimp - 400 grams;
• leeks - two heads;
• one teaspoon of salt;
• half a liter of coconut milk;
• spicy herbs: dill, parsley and cilantro (optional);
• two tablespoons of chili paste.

1. Prepare broth. It is advisable to use clean, previously purified water. If there is no spring water, filtered water can be used.
2. Wash and peel the shrimp and red fish. Chop them into large slices.
3. Chop the onion as small as possible.
4. Add water to the container, and then the food in the following sequence: chili paste, lime juice, fish, shrimp
5. Wait for the broth to boil for another twenty-five minutes. Throw the leek into the soup.
6. Pour coconut milk into broth and stir evenly.
7. As soon as the water in the broth boils, add parsley, cilantro, dill.
8. After two minutes, the soup can be turned off and held with the lid closed. Five to seven minutes is enough. So it will turn out to be more rich and rich.
9. Rice can be prepared for this dish instead of bread. Steam the groats to maintain the typical sour taste and citrus aroma. When cooking, add aromatic spices and herbs.
10. Set and serve the soup hot.

Tom Yum, recipe with cream

Compared to previous recipes, this dish is quite high in calories. The calorie content of the dish is estimated at 290 kilocalories.

A nine-person homemade recipe requires the following foods:

• chicken breast - 500 grams;
• lemon - one piece;
• ginger root - five centimeters;
• shrimp - 300 grams;
• coconut cream - 300 milliliters;
• lime - one piece;
• garlic - five pieces;
• salt to taste;
• vegetable oil - two tablespoons;
• hot chili pepper - two pieces.

Home cooking process:

1. Prepare meat broth. Boil fifteen to twenty minutes.
2. Add Tom Yam paste.
3. Grate with ginger.
4. Peel the lemon. Cut into small wedges.
5. Heat the oil, fry the garlic on all sides in a pan.
6. Transfer the golden brown garlic to a separate bowl. In the same container, divide the pepper into several parts and mix everything. Transfer these products to a saucepan, cover them with lime juice, adding sugar, ginger, lemon zest.
7. Remove chicken from container and chop coarsely.
8. Dip the shrimp into the broth for five minutes. Once they are cooked, take them out and clean.
9. Chop mushrooms and meat finely.
10. Once the broth comes to a boil, you can add the coconut cream and a little paste. Mix everything evenly.
11. Boil them for three minutes.
12. Put all previously peeled ingredients into a rich broth. First shrimp, then chicken and mushrooms. Cook for about seven minutes. Try it. When the soup is ready, pour into bowls and set the table.

Tom Yam, recipe with chicken

The Tom Yum Chicken Soup Cooking Guide is simple and straightforward. It will take no more than thirty minutes to prepare the dish. One serving of soup is 340 kilocalories.

To make a soup for four people, we need the following ingredients:

• five tablespoons of chili paste;
• 300 grams of chicken fillet;
• lemongrass stem - three pieces;
• fish sauce - three tablespoons;
• 100 milliliters of coconut milk;
• ginger root - three centimeters slice;
• lime - half;
• champignons - 300 grams;
• sugar - one teaspoon;
• five chili peppers.

Homemade recipe:

1. Chop the ginger and lemongrass into large pieces. You can use a blender or food processor for convenience.
2. Rinse and dry the meat. Crumble it finely.
3. Chop the chili peppers finely.
4. Pour one and a half liters of water into a large saucepan and bring to a boil
5. Add chili paste. To stir thoroughly.
6. After a few minutes, add the ginger and lemongrass.
7. Chop the mushrooms coarsely with a food processor or chop with a blender.
8. Transfer the chicken and mushrooms to a container.
9. As soon as the water boils, add chili, lime, fish sauce, sugar.
10. Cook for five minutes.
11. Pour coconut milk into the broth and boil the chicken.
12. After twenty minutes, you can remove the pan from the stove. You can serve and taste an exotic dish with rice.

This option can be easily reproduced at home. This recipe is low in salt and very low in fat. The calorie content of this dish is only 55 kilocalories.

To prepare a serving of soup for four people, you will need the following foods:

• one liter of vegetable broth;
• half a teaspoon of dried chili;
• 500 grams of soft tofu;
• one piece of fresh ginger 5 centimeters;
• half a can of coconut milk;
• one tablespoon of brown sugar;
• 300 grams of fresh shiitake mushrooms;
• soy sauce - three tablespoons;
• 150 grams of green pepper;
• two teaspoons fresh basil, chopped
• three cloves of garlic;
• one tablespoon of lemon juice.

Training:

1. To cook Tom Yam, you need to prepare a stronger broth. The most important thing is to make it rich and aromatic. Season with chili, chopped garlic and ginger.
2. Cook for five minutes: it should be so aromatic that you can feel the presence of spices and seasonings.
3. Then toss the thinly sliced \u200b\u200bmushrooms into the container and reduce the heat. Keep the container on fire for five to eight minutes. Add green pepper and leave to simmer.
4. Pour coconut milk into a container, which will soften and soften the taste of the dish. After a few minutes, making the heat on the stove even smaller, add cheese, sugar, lemon juice and soy sauce.
5. You can adjust the taste at your own discretion. Lemon juice can be added if needed, as well as chopped fresh basil.
6. The exotic soup is ready. Now it's time to pour the dish into plates and invite the guests!

Pork knuckle soup recipe

The soup according to this recipe turns out to be very nutritious and rich. The nutritional value of one serving is 538 kilocalories.

So, for making soup for eight people, the recipe requires the following products:

• three to four pieces of chili;
• two or three sprigs of cilantro;
• fish sauce - two and a half tablespoons;
• 3 - 4 thinly sliced \u200b\u200bgangal roots;
• 4 - 5 lime leaves;
• one stem of lemongrass;
• one or two shallots;
• three to four pork hams;
• one and a half liters of water.

Recipe for making Tom Yam soup for 8 persons:

1. Chop the lemongrass.
2. Peel and chop the shallots into several pieces. Divide the lime leaves from the center of the stem.
3. Chop the cilantro finely.
4. Cut chili peppers lengthwise.
5. Divide the pork ribs into pieces between the bones.
6. Fill the container with water, put on fire. Add the food immediately: ribs, lemongrass, gangala and shallots.
7. The broth should boil, after which it should be removed from the stove. The lid of the pot must always be open in order to be able to descale. It is also important to ensure that the broth remains clean, free of impurities.
8. Boil the ribs for an hour. The meat should be soft and tender. Add lime leaves and fish sauce to the soup.
9. Taste the broth so that there is enough salt in it. Place finely chopped chili peppers and lime juice in a saucepan.
10. Pour the soup into bowls, garnish with cilantro. Serve with rice.

Recipe for Tom Yam soup with Caogu mushrooms

The Tom Yam Soup recipe includes the finest ingredients. The dish prepared according to this instruction is low in calories. The number of kilocalories in one dish is 53.
To make Tom Yam soup for six people, you will need the following ingredients:

• tsaogu mushrooms - three centimeters;
• lemongrass stems - 5 pieces;
• the root of the gangal is five centimeters;
• nam Prik Pao paste - 150 g
• cherry tomatoes - 3 pieces;
• fish sauce - 100 milliliters;
• chili - 2 pieces;
• coconut milk - 150 milliliters;
• rice - 150 grams;
• chicken broth - one and a half liters;
• lemon juice - 80 milliliters.

The recipe for cooking step by step at home:

1. Make a rich broth and put rice in it.
2. Chop the lemongrass and gangala coarsely. Place these ingredients in the broth along with the chili peppers and lime leaves. Once the soup is ready, all of these ingredients will need to be removed from it. All of them are necessary only in order to give an exotic and unique taste to the second dish.
3. Chop the chili finely, and the Caogu mushrooms larger and add to the dish.
4. Bring the soup to a boil and add the pasta.
5. Peel the shrimps and put them in the soup.
6. Wash the cherry tomatoes and put in the soup.
7. After the shrimps are cooked, add lime juice and milk. Cook for a couple more minutes.
8. Now it's time to serve the dish to the table and invite guests.

Tom Yam soup recipe with sea cocktail

This exotic recipe is especially popular among the inhabitants of Mediterranean countries. The dish is low-calorie, nutritional value is 39 kilocalories.

Foods needed for a recipe at home:

• 300 grams of peeled shrimp;
• 250 grams of squid;
• 200 grams of octopuses;
• 300 grams of mussels;
• one green pepper;
• ginger 5 centimeters;
• two tablespoons of curry paste;
• two cloves of garlic;
• one onion;
• one cup of vegetable broth;
• one package of coconut milk;
• two tablespoons of butter;
• fresh coriander;
• juice of one lemon.

Instructions for cooking at home:

1. Melt a piece of butter in a saucepan over medium heat.
2. Dip shrimp and other seafood into a container, having previously peeled them. Add pepper. Cook for two to three minutes.
3. Remove the shrimps with the rest of the seafood from the pan and set aside.
4. Fry garlic, ginger, onion, pepper in the remaining butter, stirring thoroughly. Cook for three to four minutes and then add the curry paste.
5. Gradually pour in coconut milk and vegetable broth, stirring with a wooden spoon. Continue cooking until it boils, about eight to ten minutes, until the soup is thick.
6. Turn off the heat, dip the shrimp and the rest of the seafood cooked earlier, add the juice of one lemon and fresh coriander leaves (or fresh lemongrass leaves).
7. Serve this dish with white rice.

These are just a few of the recipes for making Tom Yam soup. By trying and experimenting, adding something of your own, you can prepare an original dish that will satisfy your details.

How to make Thai Tom Yam soup in Russia? Very simple! To begin with, you need to buy broth for Tom Yam in large hypermarkets such as Gigant, Megas, etc. The best Tom Yam in carton packs of original Thai production by Roi Thai, you can see it in the photo. The main thing is not to take Tom Yam broth made in Russia, this is a rare filth, I foolishly took several packs of Russian Tom Yam, the rest of the packs had to be thrown away after I tasted it.

We clean the shrimp (raw large, preferably), mushrooms and tomato. Add chopped green onions at the end.
In my photo you see 2 different types of TomYam broth - in an iron jar and in cardboard packages. Any of them can be used. One carton contains 250 ml. - one serving, and in iron 2 servings, take whichever one suits your taste.

So, let's start cooking Tom Yam. Just pour this broth into a saucepan. Heat to a boil. How it boils - add shrimp, champignons and tomatoes there and cook for 5 minutes with a closed lid over medium heat.
Finally, add the green onions.

It is best consumed with fried glutinous rice (instead of bread) like in Thailand. (I also have a seaweed salad in the photo)
Everything is very, very tasty! It tastes like real Thai Tom Yam soup, and this is not surprising, since the broth for it is made in Thailand. Now you don't have to go to Thailand to enjoy the delicious Thai Tom Yam soup!

If you have ever been to Thailand, you probably admired not only the magnificent sea and endless clean beaches, but also the culinary delights of the Thais. A distinctive feature of their cuisine is the wide use of seafood (they are found in almost all Thai dishes), as well as the rather spicy taste of ready-made food. Perhaps it is these properties of the dishes that make Thai girls so slender and beautiful, and men incredibly prolific.

Meanwhile, Tom Yam soup is also known outside of Thailand. Any restaurant in the world that serves oriental cuisine will treat you to this soup. Only here a small embarrassment can happen: Tom Yam soup in Thailand can be strikingly different from Tom Yam soup in Dubai or Istanbul. What's the matter? The reason is that this dish has become world famous for a long time, and each nationality has brought something of its own to the recipe. We will learn how to cook Tom Yam both according to the classic Thai recipe and according to recipes adapted to European cuisine.

Tom Yam soup - preparing food and dishes

What is a dish with such a mysterious oriental name? Tom Yam is a creamy shrimp soup. It is special in that instead of cream, Thais use coconut milk, as well as a lot of various additives in the form of herbs that do not grow in our country and are rarely found on sale. Fortunately, there are two exits here. The first option - in the hypermarkets of large cities, there have long been small boxes called "Ingredients for Tom Yam Soup", in which you (for a very reasonable fee) will find everything you need for the recipe. The second option is that each of the unfamiliar ingredients can be replaced with a similar one used in our latitudes.

So, for Tom Yam soup, you need to make a base of the following ingredients (a classic version of Thai soup): galangal root (a tough plant very, very reminiscent of ginger root) 100 grams, lemograss, lime leaves, krachay (this is a Thai variety of ginger). Pour water (2 liters) into a saucepan and put the chopped ingredients there. When the water boils, add the following ingredients to the pot.

Now let's consider what we can use to make the base for Tom Yam soup, if you haven't found the above plants. Instead of lemongrass, galangal root, roach, and lime leaves, take 150 grams of ginger root and lemon leaves and follow the same procedure. Place the chopped ginger and lemon leaves in a pot of water and bring to a boil.

In addition to these herbal ingredients for a classic Thai soup, you will need coconut milk, shrimp, chili paste, fish sauce, mushrooms. For other Tom Yum soup recipes, use seafood and some vegetables.

Tom Yam soup recipes:

Recipe 1: Tom Yam Soup

Let's prepare the classic Tom Yam soup using all the ingredients that the Thais put into the dish. Ideally, you should use king prawns (there should be 3-4 shrimps per serving of soup), but you can buy regular ones, then there should just be more of them. Fish sauce is sold in stores and is placed instead of salt, if you did not find this product, you can simply replace it with ordinary salt or soy sauce.

Required ingredients:

• Royal shrimp 400 grams
• Fish sauce 2 tablespoons
• Oyster mushrooms 300 grams
• Coconut milk 0.5 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Cilantro

Cooking method:

1. While the water is boiling in the pan, prepare the ingredients.
2. Wash oyster mushrooms under running water and chop with a knife. Add to pot.
3. Peel the onion and chop finely. Add to the boiling water in a saucepan, along with 2 tablespoons of chili paste. Reduce heat and cover the saucepan. Leave it on for 10 minutes.
4. While mushrooms and onions are boiling, peel the shell of the shrimp. Add them to the soup along with the fish sauce. Squeeze out the lime juice and let the soup simmer.
5. Pour the coconut milk into a saucepan, stir and let the Tom Yam soup boil again, after which it must be removed from the heat.
6. Put chopped greens in the finished dish. Enjoy your meal!

Recipe 2: Dubai Tom Yam Soup

If you want to taste Tom Yam soup in Dubai restaurants, you will be somewhat surprised - this dish will turn out to be fishy, \u200b\u200bbut without mushrooms. Try to cook Tom Yam in Dubai and you!

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 300 grams
• Crab meat 200 grams
• Squid 2 carcasses
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece

Cooking method:

1. While the water is boiling in a saucepan with plants, prepare the ingredients.
2. Remove the shells from the shrimp, peel the squid from the films and cut into thin strips. Cut the crab meat into cubes. Note that you cannot use crab sticks instead of crab meat for this dish.
3. Put seafood in boiled water, add chili paste, salt, squeeze lime juice. Let the soup simmer for 10 minutes.
4. After this period of time, add the coconut milk to the saucepan, stir and bring the soup to a boil, then remove from heat and serve.

Recipe 3: Turkish Tom Yam Soup

Turkish soup is distinguished by the fact that it contains pieces of red fish, giving the dish a unique fishy aroma. The Turks also generously add greens to the dish - parsley, cilantro and dill. Turkish Tom Yam soup is more rare than the classic one, but it is no less tasty.

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Ordinary shrimps 300 grams
• Red fish of any kind, raw or lightly salted 300 grams
• Leek 150 grams
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Parsley, cilantro, dill

Cooking method:

1. Put a pot of plants for Tom Yam soup on the fire, and while the water is boiling, prepare the fish ingredients.
2. Remove the shells from the shrimp, and peel the fish from bones and skins, cut into large square pieces.
3. Wash the leeks and cut with a knife. Put shrimps, fish and onions in boiled water, add chili paste, salt and squeeze lime juice. Leave the soup covered over low heat for 15 minutes.
4. Then pour the coconut milk into a saucepan, stir and let the soup boil.
5. Chop finely washed greens and place in a saucepan 2 minutes until tender.

Recipe 4: Mediterranean Tom Yam Soup

The dish, prepared according to European standards, is less spicy (since it does not contain chili sauce), and also more vegetable, thanks to the use of carrots, tomatoes and onions.

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp 400 grams
• Onion 1 piece
• Carrots 1 piece
• Coconut milk 0.4 liters
• Lime 1 piece
• Parsley, basil
• Soy sauce, ground pepper
• Sunflower oil 1 tablespoon

Cooking method:

1. Put the pot with the ingredients for the Tom Yam soup on the fire, and while the water is boiling, prepare the rest of the ingredients.
2. Peel the shrimp.
3. Peel the onion, cut with a knife. Wash and grate the carrots. Cut the tomatoes into small wedges. Preheat a frying pan, brush with oil. Put the onions first, then the carrots, and after a couple of minutes the tomatoes. Saute the vegetables for five to six minutes.
4. Add shrimp, fry, squeeze lime juice, 2 tablespoons soy sauce and pepper.
5. After 15 minutes, pour the coconut milk into a saucepan, stir and bring the Tom Yam soup to a boil.
6. Chop finely washed greens and place in a saucepan a couple of minutes until tender.

Recipe 5: Tom Yam Soup with Cream

You can also use regular 15-20 percent cream instead of coconut milk. Replace oyster mushrooms with champignons and enjoy a Thai soup with elements of Slavic cuisine!

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp 400 grams
• Tomatoes 2 pieces medium
• Onion 1 large size
• Champignon mushrooms 300 grams
• Cream (15% fat) 0.5 liter
• Chili paste 2 tablespoons
• Lime 1 piece
• Parsley

Cooking method:

1. Place the pot of soup plants on the fire.
2. Wash the mushrooms thoroughly and cut into cubes with a knife. Add to saucepan.
3. Peel the onion and chop finely. Cut the tomatoes into cubes.
4. Peel the shrimp from the shell. Add shrimp with vegetables to boiled soup, chili paste, salt and squeeze lime juice. Reduce heat for 10 minutes and cover.
5. Pour the cream into a saucepan, stir with a spoon and let the soup simmer.
6. Chop the parsley finely and add to the pan 1 minute until tender.

1. Thais do not eat bread, instead they eat all dishes with boiled rice. If you want to approach Thais in the use of Tom Yam soup, then boil 200 grams of rice in barely salted water along with the first course.
2. For Tom Yam soup, do not use forest mushrooms, they are too fragrant and can overpower the subtle fishy aroma with a smell. Dispense with oyster mushrooms and mushrooms.
3. If you are not preparing the classic Tom Yam soup, but experimenting, then add as much seafood as possible to the dish - fish, octopus, mussels, squid.
4. Coconut milk can be safely replaced with medium-fat cream.
5. If you can't get your hands on the lime, you can replace it with the juice of half a lemon.