Not all children love semolina, but it is good for growth and development. It is no coincidence that it is cooked in kindergarten... At home, you can cook porridge no worse. It is ideal for breakfast, on its basis you can make delicious desserts- pudding, panna cotta, mannik. Learn the secrets of cooking delicious dish.

How to cook thick semolina porridge

• Time: 10 minutes.
• Servings Per Container: 1 person.
• Difficulty: medium.

The dish can be used as a base for desserts. Serve porridge with fresh berries, dried fruits, butter.

Ingredients:

• milk - a glass;
• semolina - 3 tbsp. l .;
• salt - a pinch;
• sugar - 1 tsp;
• butter - 10 g.

Cooking method:

1. Pour milk into a saucepan, bring to a boil, salt and add sugar.
2. Pour the cereal in a thin stream, stirring constantly, so as not to allow the dish to burn.
3. Cook for 5 minutes until swollen, stirring constantly.
4. Add oil, mix, let it brew.

Liquid semolina recipe

• Time: 10 minutes.
• Servings Per Container: 1 person.
• Difficulty: medium.

To make it work liquid dish, you need to observe the proportions of semolina porridge: on a glass of milk take a tablespoon of cereal. In a slightly cooled dish, add honey, jam, jam or marmalade to taste. Children do not need to season their porridge with oil.

Ingredients:

• milk - a glass;
• semolina - 1 tbsp.;
• sugar - 15 g;
• salt - a pinch.

Cooking method:

1. Mix groats with sugar, salt, pour cold milk. Leave on for five minutes.
2. Stir, put on low heat until boiling, reduce heat to low, cook for 2 minutes, stirring constantly.
3. Cool, season with jam.

Lump-free dish

• Time: 20 minutes.
• Servings Per Container: 2 Persons.
• Difficulty: medium.

To get a porridge without lumps, milk must be mixed with water. Stirring food constantly during cooking will also help to achieve a uniform, fine consistency in the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

• semolina - 40 g;
• water - 170 ml;
• milk - 220 ml;
• salt - a pinch;
• sugar - 15 g.

Cooking method:

1. Mix water and milk in a saucepan and bring to a boil.
2. Pour cereals through a sieve into the liquid, stirring constantly with a whisk.
3. Season with salt, cook for 2 minutes, sweeten, stir.
4. Cover the pan with a lid, warm with a towel, serve after 10 minutes.

• Time: 20 minutes.
• Servings Per Container: 2 Persons.
• Difficulty: medium.

If you add to semolina egg, then the porridge will turn out to be fluffy, tender with a slightly unusual taste.

Ingredients:

• eggs - 1 pc.;
• semolina - 35 g;
• sugar - 8 g;
• water - 100 ml;
• milk - 150 ml;
• salt - 2 pinches;
• vanilla sugar- 2 g.

Cooking method:

1. Pour milk into a saucepan, bring to a boil.
2. Pour semolina into the water, salt, add a thin stream to the milk, stirring constantly.
3. Simmer for 2 minutes, cover, cover with a towel.
4. After 5 minutes, stir in the pounded yolk with sugar, whipped whites until foamy.

• Time: 10 minutes.
• Servings Per Container: 4 Persons.
• Difficulty: medium.

To make the porridge turn out like in kindergarten, you need to use the tips experienced professionals... The semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. Optimally season it with butter, fruit, chocolate.

Ingredients:

• milk - 1 l;
• semolina - 6 tablespoons;
• salt - a pinch;
• sugar - 2 tbsp. l .;
• butter - 20 g.

Cooking method:

1. Pour a glass of milk, send the rest to a saucepan for boiling.
2. Reduce heat to low, dilute cereal with cold milk, pour into hot liquid in a thin stream.
3. Stir until the porridge boils, cook for 5 minutes, salt and sweeten.
4. Protomit for half a minute, remove from heat.
5. Season with butter.

Multicooker recipe

• Time: half an hour.
• Servings Per Container: 6 Persons.
• Difficulty: easy.

The dish cooked in a multicooker will turn out tender, with creamy taste, without lumps. The advantage of using kitchen appliance is the absence of lumps, the need for constant stirring of the cereal, while it is poured into the liquid.

Ingredients:

• semolina - a glass;
• milk - 4 glasses;
• water - 2 glasses;
• butter - 60 g.

How to cook semolina in milk to get the best porridge in the world - delicious, aromatic, just delicious? There are a few tricks to making this simple dish, as well as many recipes - common and with a twist.

How to cook semolina porridge in milk without lumps?

We all come from childhood. And if today you are still looking for a recipe for that porridge that “as in kindergarten", It means that you were fed the right semolina there. If, with the word "semolina", you recall a liquid slimy mass full of uncooked lumps, this suggests that something went wrong with your porridge ...

To avoid lumps, it must be brewed correctly. Remember the lessons of physics: the particles of the surface substance, instantly getting wet, cease to give the flow of liquid into the grains. And the fine-grained semolina just leads to the fact that the grains are "cooked" in one lump, boiling water speeds up the process. Knowing the mechanism of clumping, it's easy to guess: so that there are no lumps, you need to either pour the semolina into a cold or warm liquid and stir a little, or add, as advised cookbooks, its thin stream into boiling water, stirring constantly, better forming a funnel of milk in a saucepan.

Proportions

What proportions should be used to make the perfect milk porridge?

The thickness of the porridge depends on the proportion of milk and cereal. To prepare porridge of medium density, 6 tbsp is usually taken. tablespoons of cereal per 1 liter of milk. Salt and sugar are added to taste. If you need more gruel, milk can be added.

If we take the recipes of the famous Soviet culinary reference book - "The Book of Delicious Healthy Food", published in 1964 as a model of the ratio, then the proportions should be as follows:

• 1 glass of semolina;
• 5 glasses of milk;
• salt - half a teaspoon;
• sugar - 1 tbsp. spoon.

old Soviet recipe advises to cook the porridge for 10-15 minutes, stirring continuously, until it thickens. And add salt and sugar after turning off the heat, like butter.

Cooking time

How much to cook semolina? Cooking times can also vary. Some cook just a couple of minutes after boiling, but it is customary to boil classic semolina porridge over low heat for 5-7 minutes from the moment of boiling.

Each housewife will have her own recipe for semolina porridge. Someone likes it thicker, someone - completely liquid. Sometimes, milk is diluted with water, and the amount of sugar is put in different ways. But the most important question is how to cook semolina porridge without lumps. This can be done in two ways, and I'll talk about them now.

• milk - 1 liter
• semolina - 0.5 cups (glass volume 250 ml)
• sugar - 1 tbsp. spoon
• salt - on the tip of a spoon
• butter - 30-50 grams

Semolina in milk, of course, tastier than in milk diluted with water, like any other milk porridge. From this amount of food, I get 3 servings for adults. It turns out to be of medium density.

Semolina porridge recipe first

I pour the milk into a saucepan and put it on the fire. I pour sugar and salt, pour semolina into a glass. When the milk begins to boil, pour the cereal in a thin stream from the glass into the milk, while vigorously stirring the contents of the pan with a spoon.

Stir the semolina well, reduce the heat to a minimum. I cover the pan with a lid, leaving a small crack. I let it boil for another 5 minutes. I put the butter in and turn it off.

Semolina porridge second recipe

I pour milk into a saucepan, put salt and sugar and immediately pour out the semolina. I put the pan on the fire and stir well. I stir the porridge very often, almost constantly. When the milk comes to a boil, turn down the heat and cover with a lid. I cook as in the first method.

I like the second method of making semolina even more. Milk will not run away, and hands will not burn with hot steam. The likelihood of getting lumps is also less.

Semolina porridge in milk, cooked correctly according to the recipe, will appeal to both a child and an adult. We are all accustomed from childhood to eat porridge, especially semolina. Perhaps this is one of the most favorite cereals for little child... Because from early childhood, one might say from the cradle, mothers begin to introduce complementary foods into the child's diet and use semolina.

This is a wonderful cereal that can replace breakfast, lunch and dinner for a child. In terms of its consistency, porridge is similar to ready-made infant formula, but in terms of price, it is much cheaper and more economical, because a child's portion requires only a couple of spoons of semolina and one glass of milk. Many store mixes poorly absorbed by the child, and semolina does not give a reaction, and does not side effects on the baby. This dish can also be enjoyed by an adult and prepared semolina for breakfast, since semolina not only has pleasant taste, but also useful for the human body.

In this article, we suggest you different ways and some tips for making lump-free semolina. You can diversify the taste of the dish with various recipes and prepare delicious mouth-watering semolina porridge.

Useful properties of semolina porridge

Semolina is a type of wheat grits, and any Wheat groats useful for the body and human health. This cereal contains a large number of various vital minerals (phosphorus, iron, calcium, potassium), carbohydrates, proteins and B vitamins. diseases such as ulcers, gastritis and increased gas production. Therefore, in hospitals and health resorts, this porridge is often prepared, because such a dish gives strength, vigor and energy.

For those who follow the figure, the advice is not to abuse semolina, cooked both in milk and in water, because it is high in calories. 100 grams of cereal contains about 330 calories.

Semolina recipes

Semolina is usually used to make porridge. There are so many different recipes with semolina. Usually it is added to cheese cakes, casseroles, mousses. It turns out very tasty pumpkin pie with semolina. The highlight of making such a cake is that while the cake is baking in the oven, the semolina swells and increases in volume. If you use semolina, then you do not need to add flour. This pumpkin pie is perfect for people who want to lose weight.

This cereal is also used to make excellent thick sauce... Another tip - to prevent the dish from burning in the oven, you can sprinkle the bottom of the mold with semolina instead of flour.

Delicious semolina porridge: cooking secrets

Secret 1. Pour some water into a saucepan and then add milk. This will prevent the milk from burning while cooking the porridge. The approximate proportion of liquid will be one part water and two parts milk.

Secret 2. It is very important to determine the amount of cereals. Servings of porridge will depend on the number of people. If you cook liquid semolina for a small child, you should take one glass of milk, a little water and one tablespoon of semolina for one serving of the dish. For a thicker meal, add two tablespoons of cereal to the same amount of milk. You can increase the portions yourself. To prepare perfect porridge you need to take a liter of milk and 6-7 tablespoons of cereals.

Secret 3. Pour the cereal into the boiled milk slowly, stirring vigorously, both hands should be involved in the work, pour the cereal with one hand, and stir quickly with the other, then the porridge will turn out without lumps.

Secret 4. You need to add salt and sugar not when you poured the cereal, but when the milk is almost boiling. In this case, salt and sugar will dissolve well and be distributed in the milk.

Secret 5. Not all recipes cook semolina the same time. The most optimal time cooking - 5 minutes. Turn off the gas and let it stand for 7-10 minutes so that the porridge comes to readiness. Add the butter to the bowls just before serving, not to the saucepan itself.

Semolina porridge recipe without lumps

Ingredients for making porridge:

• Milk -1 glass,
• Water - ½ glass
• Semolina - 2 tbsp. spoons,
• Sugar - 1 tsp,
• A pinch of salt.

Recipe for making porridge without lumps:

1. Pour water and milk into the bottom of the saucepan.
2. When the liquid starts to boil, add sugar and salt.
3. If you see that the foam has begun to rise, that is, your milk has boiled, then pour out the cereal carefully and gradually, and do not forget to mix thoroughly.
4. Cook for 5 minutes, then remove from heat.
5. Do not put the porridge on the plates immediately after cooking, let it brew a little.
6. Spoon the porridge in small portions into medium plates and add a lump of butter. You can add dried fruits or a spoonful of jam, red jam (currants, strawberries, raspberries) is better.

Semolina with apples recipe

Required products:

• Apple juice - 2 glasses
• The zest of one lemon
• Semolina - 2 tbsp. spoons,
• Sugar - 1 teaspoon
• Small piece butter,
• Egg - 1 piece,
• Washed raisins - a handful.

Step by step recipe:

1. Pour out Apple juice into a saucepan and let it boil.
2. Add the cereal gradually, stirring continuously, so that no lumps form.
3. Add lemon zest, raisins of any kind, a spoonful of sugar.
4. Crack the egg in a separate bowl and beat well.
5. Add to porridge and cook for 5-7 minutes.
6. Before serving, season the apple porridge with butter.

Apple porridge is very good for children. This porridge can be consumed cold.

Semolina porridge recipe with milk in a slow cooker

Thanks to modern technologies, cooking any dish has become even more convenient and faster. If you have such a wonderful appliance in your kitchen as a slow cooker, then this porridge recipe is especially for you.

Prepare food for 3 servings:

• Milk - 2 glasses
• Water - ½ glass
• Semolina - ½ cup
• Sugar - 2 teaspoons
• Butter - 30 grams.

You need to prepare the dish like this:

1. Pour water and milk into the multicooker bowl.
2. Stir the cereals and sugar separately.
3. Empty the contents into a bowl of liquid.
4. Add oil.
5. Install the "Porridge" program and set the time for 15-20 minutes.
6. When the multicooker finishes its business and beeps, open the lid and stir the porridge.

The porridge prepared in this way will be tasty and without lumps. Can be added to poured porridge, jam, berries or dried fruits.

Semolina with berries recipe

To make porridge with berries, prepare the following ingredients:

• 1 glass of milk
• ½ glass of water
• 1 tablespoon semolina
• 1 teaspoon sugar
• 30 grams of butter
• Berries to taste (raspberries, currants, strawberries, wild strawberries, blackberries).

Step-by-step cooking recipe:

1. Pour the milk into a saucepan and let it boil.
2. Pour in sugar and salt.
3. Gradually add the cereal, stirring at the same time.
4. We cook the dish for 5-7 minutes, then remove from heat and bring to readiness.
5. You can put the butter in a saucepan with porridge or a small piece in small plates with spilled porridge.
6. We put the berries on top.

This amount of porridge is designed for 2 servings, you can increase the portion yourself by taking large quantity products.

Adhering to small tips and the rules, you can easily cook delicious and healthy porridge clump-free for the whole family.

tell friends

There are so many subtleties of cooking semolina porridge that it is impossible to remember all of them. But besides the second one, other dishes are prepared from this cereal: pancakes, puddings and zrazy. Of all the variety culinary tips there are some particularly important ones that a hostess should be aware of. For example, how much semolina should you put on 1 liter of milk? Or what is the best way to cook porridge?

Culinary math

To cook ordinary semolina porridge, you do not need to be a great cook and even master special cooking techniques. To prepare a dish, it is enough to know how much semolina you need to put in 1 liter of milk. Everything will depend on what kind of porridge you want to get as a result, for example:

• the ratio for liquid semolina will be 1 to 3, that is, for 1000 ml of liquid you need to put only 3 tablespoons of cereal;
• if you love thick porridge, use the 1 in 100 principle, when there is 100 g of semolina per 1 liter of milk;
• To obtain semolina pudding, the ratio of milk and semolina should be as follows: 1 liter to 2/3 cup;
• if you measure semolina and milk for making cream, use a proportion of 8 tbsp. l. cereals for 250 ml of liquid.

Here is such simple math... Of course, only novice hostesses use such precise measures, but experienced chefs with experience, all the ingredients are added, as they say, by eye. Over time, beginners will be able to master such subtle basics. culinary arts, in the meantime, we suggest studying a few useful tips:

• If you don't want to overload the dish extra calories, dilute milk in half with water. Of course, this way the porridge will turn out to be not so appetizing and healthy, but certainly dietary.
• Afraid that the milk will "run away"? Then, before pouring it into the pan, add a little boiled water there.
• In order for the semolina porridge to turn out without lumps, you must constantly monitor it. First, pour the cereal into the boiling liquid in a thin stream, and then stir the dish constantly until it thickens.
• It is imperative to boil semolina after boiling for 2-3 minutes, especially if you are preparing food for a child.
• The second dish will be tastier and more aromatic if you add a piece of butter to the semolina after boiling, vanilla essence, fresh fruits or your favorite jam.

Read also:

After we have figured out all the intricacies of working with semolina, it's time to start practical training and try to cook one of the dishes according to our recipes.

Porridge with foam

Surprising but true: the secret of delicious semolina lies in the milk froth. You probably already guessed that it will be about the notorious Russian dish - Guryev porridge... It is familiar to Russians as a flag or anthem, and has been considered pride for many centuries. national cuisine... How many spoons of semolina per 1 liter of milk will be needed to prepare it? You will learn everything from the recipe.

Composition:

• 40 g semolina;
• 150 ml of pasteurized milk;
• a handful of nuts;
• 1 lime;
• 2 tsp oils;
• 1 pc. banana and kiwi;
• 2 figs;
• a handful of raisins;
• dates;
• salt and sugar.

Preparation:

• Prepare all the necessary ingredients: remove the skin from the lime, finely chop the rest of the fruits and fruits.

• Heat 2/3 of the milk in a skillet, casserole or saucepan.

• After the milk boils, stirring constantly, add the semolina, let it boil for 2 minutes and remove from the heat.

• Let the porridge brew a little and cool a little. Then transfer 1/3 part of it into a deep baking dish or earthen bowl.

• Bring the remaining milk to a boil and remove the resulting foam.

• Bring the milk to a boil, remove and transfer the froth to a plate.

• The final step is to spread semolina with a slide and sprinkle with a pinch of sugar. We put the form into the oven, preheated to 200 degrees.

• We wait 10 minutes and remove the porridge from the oven.
• You can cool the dish, but tastier porridge will be hot. But it is supposed to be served in the same dish in which it was cooked. Bon Appetit!

Fluffy pudding

We have already said how much semolina to pour in 1 liter of milk for making pudding, and now we offer you a recipe for this wonderful dish. Making semolina pudding is quite easy even for those who see such cereals for the first time in their lives.

Composition:

• 1 liter of milk;
• 2/3 st. cereals;
• 1 tbsp. l. oils;
• 3 tbsp. l. flour;
• 2 tbsp. l. granulated sugar;
• 3 eggs;
• 3 tbsp. l. heavy cream;
• a pinch of salt;
• 1 lemon;
• ½ tbsp. steamed raisins.

Preparation:

• Let's start by preparing everyone necessary ingredients... Let's cook semolina porridge in milk, but the one left after breakfast is also suitable.

• Grind the yolks with sugar. Mix the yolks with semolina together with flour and a piece of butter.

• Pour the mixture into the prepared mold and brush with cream on top.
• Put the mold in the oven and simmer for 45-50 minutes at a temperature of 200 degrees.

• After the allotted time, the pudding can be taken out and served, for example, with jam. Bon Appetit!