The multicooker is ideal for preparing milk porridge. With it, you do not need to monitor and constantly stir the cereals, to fear that the milk will run away. At the same time, the porridge is superbly boiled and turns out to be delicious. Semolina porridge in a slow cooker is prepared very quickly, which is good news!

Ingredient List:

• Milk - 1 tbsp.
• Semolina - 5 tbsp.
• Sugar - 3 tablespoons
• Butter - a small piece to taste.

Cooking semolina porridge in a slow cooker:

According to this recipe, we cooked semolina porridge in the Polaris PMC 0527D multicooker.

Semolina porridge: discussion of the recipe and reviews

How to stir, if only at the beginning you mixed all the ingredients and set the mode, the lid can no longer be opened. Tell me, turn off everything - interfere - and turn on the mode again from the beginning?

"What could be easier than boiling semolina porridge in milk?" - you might think, but for some reason unpleasant semolina lumps and a burnt favorite saucepan come to mind. Liquid semolina porridge with milk in a slow cooker is a recipe for a familiar dish, striving for the ideal, we all ate such porridge in childhood and if it is cooked correctly, without lumps, then we have pleasant memories.

Semolina contains mainly carbohydrates, its nutritional value and taste enrich the milk in which the porridge is cooked. Dried fruits, nuts and honey, which are added at the end of cooking, will help to add vitamins and minerals to the dish. Delicious Guryev porridge, loved by the Russian nobility of the nineteenth century, is semolina in milk, mixed with toasted nuts, sandwiched with creamy foams with dried fruits, and baked in the oven over low heat.

There is really nothing complicated in preparing semolina. The main thing is to know the correct ratio of water and cereals. For viscous porridge, which can then be baked in the oven, the ratio of water and cereals is 6 to 1 (100 grams of semolina is needed for 600 ml of water). For liquid porridge, as in our recipe, the ratio of water to cereals is 10 to 1 (for 800 ml of water - 80 grams of semolina). Using good quality products and simple cooking recommendations, you can easily get a tasty, satisfying and healthy dish.

We cook in a multicooker and carry out the ingredients in multi-glasses, 1 multi-glass is 180 ml.

Ingredients

• Water - 1 multi-glass;
• Milk - 1.5 multi-glasses;
• Semolina - 55 g (2.5 tablespoons without a slide);
• Sugar - 1 tablespoon;
• Salt is a small pinch;
• Butter 1 tablespoon

How to cook delicious liquid semolina porridge in milk in a slow cooker

Pour water and milk into the multicooker bowl. If the milk is of medium fat content (2.5%), it does not need to be diluted with water. It is also necessary to take into account for whom the porridge is cooked - for an adult, you can cook in milk without diluting, for a baby up to three years old, dilute milk with water, as in the recipe. To prevent the porridge from running away during cooking, grease the top of the bowl with butter. We turn on the multicooker for 5 minutes in any convenient mode (for example, "Milk porridge") so that the milk boils. If you want to improve the cooking process and pour milk heated on the stove in a saucepan into the multicooker bowl, then do the right thing, but you cannot do the opposite (pour cold liquid into the hot multicooker bowl). Do not close the lid of the multicooker.

We measure the semolina in advance in the amount required for the recipe, pouring it into a multi-glass. You can measure the cereal with tablespoons. One heaped tablespoon contains 25 grams of semolina, and a full spoon, but without the top, contains 20 grams. Add semolina, pouring it in a thin stream, stir well the milk all the time. It is necessary to stir with a wooden or silicone spatula so as not to scratch the bottom of the multicooker bowl. Add sugar and salt along with cereals or shortly before the milk boils. A tablespoon of sugar and a pinch of a teaspoon of salt will be enough for the specified amount of products. Vanillin or vanilla sugar can be added for a pleasant scent. If we add honey, we can do without vanillin. After boiling milk with semolina with constant stirring (a few seconds), switch the multicooker to heating mode and close the lid. We cook on the “Warm up” mode for 20-25 minutes (it is not necessary to open the lid and check readiness). The heating works at a temperature of about 40 degrees, so the porridge will not burn, you can only open the multicooker, stir the contents so that the cereal absorbs the liquid more evenly.

Add a tablespoon of honey (optional) and the same amount of butter to the finished porridge.

You can put butter to everyone in a plate, the milk liquid porridge from semolina is ready.

Decorate the porridge with fruit from jam, steamed dried fruits or toasted nuts.

You can put slices of banana or apple on top of the porridge - varieties "Ligold" or "Grushovka" and pour over with honey or condensed milk. Someone can sprinkle the porridge with sweet coconut flakes, this is also very useful. Do not hold back your culinary imagination, then semolina with milk in a multicooker will become a welcome dish not only for children, but also for your whole family.

How to cook semolina porridge in a slow cooker

One of the most popular cereals, semolina, can be prepared in several ways. This is very easy to do with a multicooker. Just a few minutes and a nutritious breakfast is ready.

General cooking principles

It is better to take semolina of the T brand. This means "Durum wheat", from it lumps are formed much less often. There is also a brand "M" - "soft wheat" and "TM" - a mixed version. However, delicious porridge will turn out from any cereal.

Porridge is usually prepared using a mixture of milk and water, sugar to taste. It is imperative to salt the semolina to balance the taste, otherwise the dish will turn out sugary.

Tip: if you want to cook a thinner porridge, it is enough to cook it for twenty minutes.

Semolina porridge with milk in a slow cooker

Porridge cooked in milk always turns out to be tastier than that on water. But at the same time, you do not need to give up water at all.

How much time is 50 minutes.

What is the calorie content - 117 calories.

1. Sift semolina through a sieve, preferably twice. This will help avoid clumps.
2. Pour the cereal into the multicooker bowl. Select the "Baking" or "Frying" program and fry the semolina for two minutes. This will remove her future slimy.
3. Pour water over the groats, stir, cook for three minutes. You get a semi-finished porridge.
4. Add a piece of butter here, and then pour in milk (any temperature). Salt and sugar. Mix.
5. Close the lid of the device and change the program to "Milk Porridge" with a timer for half an hour.
6. Sometimes you need to open the lid and stir the contents of the bowl with a spatula, preferably a plastic or wooden one.
7. When the signal sounds about the end of the program, open the lid of the multicooker, add salt, if necessary. Close the lid, stand for another ten minutes, then serve.

Tip: after the porridge is ready, you can stir in vanillin to smell it. It will be enough on the tip of the knife.

Simple semolina porridge on the water

A very simple recipe for cooking in water with the addition of dry cream.

How much time is 20 minutes.

What is the calorie content - 74 calories.

1. Grease a bowl of a multicooker with a piece of butter. This not only affects the taste for the better, but also prevents the porridge from burning during cooking.
2. Pour sifted cereals into a bowl. Start pouring water in a thin stream so that the porridge does not gather into lumps. Interfere a little.
3. Stir all the sugar and dry cream here.
4. You do not need to cover the device with a lid. Install the "Porridge" program. Time is twelve minutes. For greater density, you can increase the time to fifteen minutes, and for a thinner consistency, ten is enough.
5. During cooking, the porridge needs to be stirred quite often.
6. Then pour into plates and serve.

Advice: if there is no dry cream, they can be replaced either with milk powder in the same proportion, or pour in 30 ml of liquid cream. If confectionery cream is used, no sugar needs to be added.

How to cook semolina with berries in a slow cooker

Incredibly vitamin porridge with pleasant shades. Lovely summer breakfast.

How much time is 25 minutes.

What is the calorie content - 99 calories.

1. Place the bowl in the appliance and select the "Fry" program with a timer for ten minutes.
2. Pour semolina into a bowl and fry it, stirring occasionally. This will prevent lumps from forming later. You need to stir almost constantly.
3. Heat the milk a little in a saucepan or microwave.
4. Pour it into the semolina and immediately put a piece of butter and all the sugar here. Stir so that all the grains dissolve and the butter melts.
5. Reset the program to "Milk Porridge" and cook for only five minutes.
6. Clean the berries from litter and stalks. It is undesirable to wash them, but if they are bought in a store, and not homemade, then you need to rinse them under a thin stream of water. Then remove all moisture with paper towels.
7. Add some of the berries to the porridge and stir. They have to let the juice go. Then cook for another five minutes.
8. Serve, garnish with the remaining berries.

Tip: sugar can be replaced with honey. Then the porridge will turn out to be more aromatic and tender, and also healthier.

Delicate porridge with raisins

The amazingly tender consistency of this porridge instantly captivates children. And raisins make it much sweeter.

How much time is 30 minutes.

What is the calorie content - 124 calories.

1. Put the bowl in the multicooker and pour all the milk into it.
2. Set the "Extinguishing" program, the time is fifteen minutes. During this time, the milk should boil.
3. In a small bowl or directly in a glass, mix the semolina, sugar and salt.
4. Rinse the raisins thoroughly, blot all the water with napkins.
5. When the multicooker beeps, it's time to pour the semolina into the boiling milk. In this case, the milk must be constantly stirred, and the cereal must be added in parts.
6. Then add the raisins. Close the cover of the device.
7. Let the porridge boil for two minutes, then open the lid, stir. Close again, wait two minutes, stir. Repeat until the porridge is completely cooked. If left unchecked, semolina can stick to the bowl.
8. Next, serve. It is possible with ghee.

Advice: it is better to take golden raisins, pitted. It is not necessary to steam it in advance, as it will swell from the milk in the porridge and become even tastier.

Most often, semolina is served only with butter. You can sprinkle cocoa on top. But in fact, this dish can be supplemented with a variety of ingredients after cooking: nuts, fruits, dried fruits, jam, toppings, caramel, marmalade, chocolate drops, nuts, almond flakes, etc. Children really like this, because then the presentation looks much brighter and in fact it turns out even much sweeter.

The dish does not have to be cooked sweet. It can be salted and served with cheese and herbs. Such breakfasts can often be seen among Italians. It turns out very unusual. You can adjust the taste with spices, nutmeg is often used.

Semolina is delicious, simple and nutritious. It is useful at any age, and delicious according to any recipe!

In a slow cooker, Semolina

In childhood, many people associated semolina porridge with a bland taste and lumps. Modern semolina porridge in a slow cooker- quite another matter! More about semolina porridge in a slow cooker .

Second course recipes → Porridge → Semolina

In a multicooker

Semolina porridge cooks quickly in a slow cooker, so many useful substances are stored in it. And so that the children eat it with pleasure, I add ripe aromatic strawberries from the garden to the ready-made semolina porridge.

Semolina porridge is familiar to us from childhood. It is easy to cook semolina porridge in a slow cooker, and if you do everything right and decorate the porridge with berry syrup, you will get a real dessert that all your loved ones will like.

Always and everywhere, but especially in Russian cuisine, semolina was considered a very useful and even necessary porridge for children. It was constantly cooked for breakfast, sometimes for lunch, and in kindergartens it was a mandatory program. Without a doubt, semolina porridge is a healthy and nutritious breakfast that will energize our body for the whole day.

There are no miracles in the preparation of semolina porridge. Everything is very simple, you just have to choose what suits you best today: semolina porridge in a multicooker with milk or semolina porridge in water in a multicooker. In the first case, this is a richer option that is suitable for baby food. The second is a little lighter, more suitable for a diet breakfast.

Another indicator is consistency. Thinner semolina porridge in a slow cooker will work if you add more liquid, water or milk to it. For an amateur. The recipe for semolina porridge in a slow cooker is simple, and you can choose the listed qualities to your taste. Spices, mainly salt and sugar, are also laid on your own. That's all the wisdom. But still, the recipe for semolina in milk in a slow cooker is more preferable. It is richer and healthier.

How to cook semolina porridge in a slow cooker so that the whole family can eat it with pleasure? There are recipes for this, as well as photographs and illustrations of dishes. Semolina porridge in a slow cooker is no exception. A photo of this porridge will help the hostess correctly assess her intentions regarding the upcoming breakfast. Appreciated? Would you like semolina porridge in a slow cooker? The recipe with a photo is your main helpers in the kitchen! They will tell you how to cook semolina porridge in a slow cooker.

Now - a few tips on how to cook semolina porridge in a slow cooker:

- if you are preparing semolina in milk, pour some water on the bottom of the bowl. This will prevent the milk from burning;

- if you have a porridge in milk with the addition of water in your plans, then the best proportion is considered - equal parts of water and milk. So we will reduce the calorie content of the porridge without compromising the taste;

- The ratio of liquid to cereal may vary. The classic option is 7 teaspoons of cereal per 1 glass of liquid. The choice of this proportion determines the density of the porridge;

- the cereal should be slowly poured into the boiling liquid, stirring vigorously, in order to achieve an even distribution of the cereal, without those very lumps;

- before the end of cooking, add salt or sugar, and at the end - a little fresh butter;

- porridge will look better and be eaten more willingly, even by those who do not really like it, if you add a little chopped fresh fruit to a plate.

Find the best tried and tested semolina recipes in a slow cooker on the best website for culinary fans. Try sweet variations of porridge and semolina in various broths, with all kinds of mushrooms, with pumpkin, in water or milk. Use fruits, berries, raisins, etc. in cooking.

The benefits and taste of semolina porridge depends on the method of its preparation. First of all, you need to choose the right cereal. Semolina is of three types:
"M" - made from soft varieties of wheat grains. It is opaque, white, quickly boiled down and noticeably increases in volume during cooking;
"T" - from hard varieties of cereals. The grits are translucent, have a yellowish tinge; when cooked, they are more crumbly and rich in taste.
"MT" is a combination of the previous ones.
It is also advisable to take into account that cereal protein is better absorbed if the porridge is cooked on a milk basis.

The five most commonly used ingredients in multicooker semolina recipes are:

Interesting recipe:
1. Pour semolina into the multicooker bowl.
2. Add salt, granulated sugar. Mix.
3. Pour milk (water, broth).
4. Add half a serving of butter.
5. Set the Airfryer Mode "Milk Porridge".
6. Stir gently a few minutes before the final.
7. Add raisins, candied fruits or fruits as desired.
8. Serve hot, seasoning with the second part of the butter.

The five fastest recipes for semolina porridge in a slow cooker:

Helpful hints:
... Semolina porridge without a dairy base can be prepared with the addition of various mushrooms. First, you need to fry them together with the chopped onion (set the Baking subprogram for 15 minutes), and then cook the semolina as usual.
... If you add pumpkin and honey to the porridge, you get a very useful delicacy.

Products:

• Semolina - 0.5 cups
• Milk - 2 cups
• Water - 1.5 cups
• Sugar - 2 tablespoons
• Butter - 20 g

Do you know what the main problem is when cooking and porridge? That's right: make sure that the milk does not "run away". But here's the paradox: you will stand for half an hour, not taking your eyes off, at the stove, and you turn away for a moment, and half the milk is on the stove.

Such an option as preparing milk semolina in a multicooker will help to completely avoid such a problem. What a miracle technique! The porridge will never burn and the dish will not be spoiled.

And about it should, in general, be said separately. This is exactly the dish that accompanies a person throughout his life, starting almost from the moment of birth. Well, which of us in childhood did not eat such porridge? And although now many experts say that it brings little benefit, it should not be discounted.

• Children over 1 year old can cook semolina porridge.

Consider the option of cooking milk semolina in a multicooker in steps. If your multicooker has a power of 860 W (as in mine), then this recipe is suitable for you, regardless of the manufacturer's brand.

How to cook semolina porridge in a slow cooker - a recipe with a photo:

The multicooker is ideal for preparing milk porridge. With it, you do not need to monitor and constantly stir the cereals, to fear that the milk will run away. At the same time, the porridge is superbly boiled and turns out to be delicious. Semolina porridge in a slow cooker is prepared very quickly, which is good news!

Ingredient List:

• Milk - 1 tbsp.
• Semolina - 5 tbsp.
• Sugar - 3 tablespoons
• Butter - a small piece to taste.

Cooking semolina porridge in a slow cooker:

According to this recipe, we cooked semolina porridge in the Polaris PMC 0527D multicooker.

Semolina porridge: discussion of the recipe and reviews

How to stir, if only at the beginning you mixed all the ingredients and set the mode, the lid can no longer be opened. Tell me, turn off everything - interfere - and turn on the mode again from the beginning?

"What could be easier than boiling semolina porridge in milk?" - you might think, but for some reason unpleasant semolina lumps and a burnt favorite saucepan come to mind. Liquid semolina porridge with milk in a slow cooker is a recipe for a familiar dish, striving for the ideal, we all ate such porridge in childhood and if it is cooked correctly, without lumps, then we have pleasant memories.

Semolina contains mainly carbohydrates, its nutritional value and taste enrich the milk in which the porridge is cooked. Dried fruits, nuts and honey, which are added at the end of cooking, will help to add vitamins and minerals to the dish. Delicious Guryev porridge, loved by the Russian nobility of the nineteenth century, is semolina in milk, mixed with toasted nuts, sandwiched with creamy foams with dried fruits, and baked in the oven over low heat.

There is really nothing complicated in preparing semolina. The main thing is to know the correct ratio of water and cereals. For viscous porridge, which can then be baked in the oven, the ratio of water and cereals is 6 to 1 (100 grams of semolina is needed for 600 ml of water). For liquid porridge, as in our recipe, the ratio of water to cereals is 10 to 1 (for 800 ml of water - 80 grams of semolina). Using good quality products and simple cooking recommendations, you can easily get a tasty, satisfying and healthy dish.

We cook in a multicooker and carry out the ingredients in multi-glasses, 1 multi-glass is 180 ml.

Ingredients

• Water - 1 multi-glass;
• Milk - 1.5 multi-glasses;
• Semolina - 55 g (2.5 tablespoons without a slide);
• Sugar - 1 tablespoon;
• Salt is a small pinch;
• Butter 1 tablespoon

How to cook delicious liquid semolina porridge in milk in a slow cooker

Pour water and milk into the multicooker bowl. If the milk is of medium fat content (2.5%), it does not need to be diluted with water. It is also necessary to take into account for whom the porridge is cooked - for an adult, you can cook in milk without diluting, for a baby up to three years old, dilute milk with water, as in the recipe. To prevent the porridge from running away during cooking, grease the top of the bowl with butter. We turn on the multicooker for 5 minutes in any convenient mode (for example, "Milk porridge") so that the milk boils. If you want to improve the cooking process and pour milk heated on the stove in a saucepan into the multicooker bowl, then do the right thing, but you cannot do the opposite (pour cold liquid into the hot multicooker bowl). Do not close the lid of the multicooker.

We measure the semolina in advance in the amount required for the recipe, pouring it into a multi-glass. You can measure the cereal with tablespoons. One heaped tablespoon contains 25 grams of semolina, and a full spoon, but without the top, contains 20 grams. Add semolina, pouring it in a thin stream, stir well the milk all the time. It is necessary to stir with a wooden or silicone spatula so as not to scratch the bottom of the multicooker bowl. Add sugar and salt along with cereals or shortly before the milk boils. A tablespoon of sugar and a pinch of a teaspoon of salt will be enough for the specified amount of products. Vanillin or vanilla sugar can be added for a pleasant scent. If we add honey, we can do without vanillin. After boiling milk with semolina with constant stirring (a few seconds), switch the multicooker to heating mode and close the lid. We cook on the “Warm up” mode for 20-25 minutes (it is not necessary to open the lid and check readiness). The heating works at a temperature of about 40 degrees, so the porridge will not burn, you can only open the multicooker, stir the contents so that the cereal absorbs the liquid more evenly.

Add a tablespoon of honey (optional) and the same amount of butter to the finished porridge.

You can put butter to everyone in a plate, the milk liquid porridge from semolina is ready.

Decorate the porridge with fruit from jam, steamed dried fruits or toasted nuts.

You can put slices of banana or apple on top of the porridge - varieties "Ligold" or "Grushovka" and pour over with honey or condensed milk. Someone can sprinkle the porridge with sweet coconut flakes, this is also very useful. Do not hold back your culinary imagination, then semolina with milk in a multicooker will become a welcome dish not only for children, but also for your whole family.

How to cook semolina porridge in a slow cooker

One of the most popular cereals, semolina, can be prepared in several ways. This is very easy to do with a multicooker. Just a few minutes and a nutritious breakfast is ready.

General cooking principles

It is better to take semolina of the T brand. This means "Durum wheat", from it lumps are formed much less often. There is also a brand "M" - "soft wheat" and "TM" - a mixed version. However, delicious porridge will turn out from any cereal.

Porridge is usually prepared using a mixture of milk and water, sugar to taste. It is imperative to salt the semolina to balance the taste, otherwise the dish will turn out sugary.

Tip: if you want to cook a thinner porridge, it is enough to cook it for twenty minutes.

Semolina porridge with milk in a slow cooker

Porridge cooked in milk always turns out to be tastier than that on water. But at the same time, you do not need to give up water at all.

How much time is 50 minutes.

What is the calorie content - 117 calories.

1. Sift semolina through a sieve, preferably twice. This will help avoid clumps.
2. Pour the cereal into the multicooker bowl. Select the "Baking" or "Frying" program and fry the semolina for two minutes. This will remove her future slimy.
3. Pour water over the groats, stir, cook for three minutes. You get a semi-finished porridge.
4. Add a piece of butter here, and then pour in milk (any temperature). Salt and sugar. Mix.
5. Close the lid of the device and change the program to "Milk Porridge" with a timer for half an hour.
6. Sometimes you need to open the lid and stir the contents of the bowl with a spatula, preferably a plastic or wooden one.
7. When the signal sounds about the end of the program, open the lid of the multicooker, add salt, if necessary. Close the lid, stand for another ten minutes, then serve.

Tip: after the porridge is ready, you can stir in vanillin to smell it. It will be enough on the tip of the knife.

Simple semolina porridge on the water

A very simple recipe for cooking in water with the addition of dry cream.

How much time is 20 minutes.

What is the calorie content - 74 calories.

1. Grease a bowl of a multicooker with a piece of butter. This not only affects the taste for the better, but also prevents the porridge from burning during cooking.
2. Pour sifted cereals into a bowl. Start pouring water in a thin stream so that the porridge does not gather into lumps. Interfere a little.
3. Stir all the sugar and dry cream here.
4. You do not need to cover the device with a lid. Install the "Porridge" program. Time is twelve minutes. For greater density, you can increase the time to fifteen minutes, and for a thinner consistency, ten is enough.
5. During cooking, the porridge needs to be stirred quite often.
6. Then pour into plates and serve.

Advice: if there is no dry cream, they can be replaced either with milk powder in the same proportion, or pour in 30 ml of liquid cream. If confectionery cream is used, no sugar needs to be added.

How to cook semolina with berries in a slow cooker

Incredibly vitamin porridge with pleasant shades. Lovely summer breakfast.

How much time is 25 minutes.

What is the calorie content - 99 calories.

1. Place the bowl in the appliance and select the "Fry" program with a timer for ten minutes.
2. Pour semolina into a bowl and fry it, stirring occasionally. This will prevent lumps from forming later. You need to stir almost constantly.
3. Heat the milk a little in a saucepan or microwave.
4. Pour it into the semolina and immediately put a piece of butter and all the sugar here. Stir so that all the grains dissolve and the butter melts.
5. Reset the program to "Milk Porridge" and cook for only five minutes.
6. Clean the berries from litter and stalks. It is undesirable to wash them, but if they are bought in a store, and not homemade, then you need to rinse them under a thin stream of water. Then remove all moisture with paper towels.
7. Add some of the berries to the porridge and stir. They have to let the juice go. Then cook for another five minutes.
8. Serve, garnish with the remaining berries.

Tip: sugar can be replaced with honey. Then the porridge will turn out to be more aromatic and tender, and also healthier.

Delicate porridge with raisins

The amazingly tender consistency of this porridge instantly captivates children. And raisins make it much sweeter.

How much time is 30 minutes.

What is the calorie content - 124 calories.

1. Put the bowl in the multicooker and pour all the milk into it.
2. Set the "Extinguishing" program, the time is fifteen minutes. During this time, the milk should boil.
3. In a small bowl or directly in a glass, mix the semolina, sugar and salt.
4. Rinse the raisins thoroughly, blot all the water with napkins.
5. When the multicooker beeps, it's time to pour the semolina into the boiling milk. In this case, the milk must be constantly stirred, and the cereal must be added in parts.
6. Then add the raisins. Close the cover of the device.
7. Let the porridge boil for two minutes, then open the lid, stir. Close again, wait two minutes, stir. Repeat until the porridge is completely cooked. If left unchecked, semolina can stick to the bowl.
8. Next, serve. It is possible with ghee.

Advice: it is better to take golden raisins, pitted. It is not necessary to steam it in advance, as it will swell from the milk in the porridge and become even tastier.

Most often, semolina is served only with butter. You can sprinkle cocoa on top. But in fact, this dish can be supplemented with a variety of ingredients after cooking: nuts, fruits, dried fruits, jam, toppings, caramel, marmalade, chocolate drops, nuts, almond flakes, etc. Children really like this, because then the presentation looks much brighter and in fact it turns out even much sweeter.

The dish does not have to be cooked sweet. It can be salted and served with cheese and herbs. Such breakfasts can often be seen among Italians. It turns out very unusual. You can adjust the taste with spices, nutmeg is often used.

Semolina is delicious, simple and nutritious. It is useful at any age, and delicious according to any recipe!

In a slow cooker, Semolina

In childhood, many people associated semolina porridge with a bland taste and lumps. Modern semolina porridge in a slow cooker- quite another matter! More about semolina porridge in a slow cooker .

Second course recipes → Porridge → Semolina

In a multicooker

Semolina porridge cooks quickly in a slow cooker, so many useful substances are stored in it. And so that the children eat it with pleasure, I add ripe aromatic strawberries from the garden to the ready-made semolina porridge.

Semolina porridge is familiar to us from childhood. It is easy to cook semolina porridge in a slow cooker, and if you do everything right and decorate the porridge with berry syrup, you will get a real dessert that all your loved ones will like.

Always and everywhere, but especially in Russian cuisine, semolina was considered a very useful and even necessary porridge for children. It was constantly cooked for breakfast, sometimes for lunch, and in kindergartens it was a mandatory program. Without a doubt, semolina porridge is a healthy and nutritious breakfast that will energize our body for the whole day.

There are no miracles in the preparation of semolina porridge. Everything is very simple, you just have to choose what suits you best today: semolina porridge in a multicooker with milk or semolina porridge in water in a multicooker. In the first case, this is a richer option that is suitable for baby food. The second is a little lighter, more suitable for a diet breakfast.

Another indicator is consistency. Thinner semolina porridge in a slow cooker will work if you add more liquid, water or milk to it. For an amateur. The recipe for semolina porridge in a slow cooker is simple, and you can choose the listed qualities to your taste. Spices, mainly salt and sugar, are also laid on your own. That's all the wisdom. But still, the recipe for semolina in milk in a slow cooker is more preferable. It is richer and healthier.

How to cook semolina porridge in a slow cooker so that the whole family can eat it with pleasure? There are recipes for this, as well as photographs and illustrations of dishes. Semolina porridge in a slow cooker is no exception. A photo of this porridge will help the hostess correctly assess her intentions regarding the upcoming breakfast. Appreciated? Would you like semolina porridge in a slow cooker? The recipe with a photo is your main helpers in the kitchen! They will tell you how to cook semolina porridge in a slow cooker.

Now - a few tips on how to cook semolina porridge in a slow cooker:

- if you are preparing semolina in milk, pour some water on the bottom of the bowl. This will prevent the milk from burning;

- if you have a porridge in milk with the addition of water in your plans, then the best proportion is considered - equal parts of water and milk. So we will reduce the calorie content of the porridge without compromising the taste;

- The ratio of liquid to cereal may vary. The classic option is 7 teaspoons of cereal per 1 glass of liquid. The choice of this proportion determines the density of the porridge;

- the cereal should be slowly poured into the boiling liquid, stirring vigorously, in order to achieve an even distribution of the cereal, without those very lumps;

- before the end of cooking, add salt or sugar, and at the end - a little fresh butter;

- porridge will look better and be eaten more willingly, even by those who do not really like it, if you add a little chopped fresh fruit to a plate.

• milk (4 glasses);
• water (1 glass);
• semolina (5 tablespoons);
• salt (pinch);
• sugar (1.5 teaspoons);
• butter.

Pour milk and water into a multicooker bowl (you don't need to use water). We select the "steaming" mode and watch until it boils. Pour semolina, sugar, salt there. To mix everything. Then put on "heating" for 20 minutes. Then we take out and add the butter. You can use it with honey, apricot or strawberry jam, etc.

• 2 recipe

For one serving of semolina you will need:

• milk (200 ml.);
• semolina (1 tablespoon).

In the "steaming" mode, first cook the milk by closing the lid. When the milk reaches a boil, add semolina, salt, a little sugar. To mix everything. The porridge will cook for about 15 minutes under a closed lid. Add butter at the end.

You can also cook semolina porridge in 50 minutes in the "milk porridge" mode.

• 3 recipe

This requires:

• semolina (8 tablespoons);
• salt;
• a glass of milk;
• glass of water;
• sugar (4 tablespoons);
• butter.

Stir the groats with sugar. Put everything in a slow cooker: milk, water, semolina, salt. Select the function "milk porridge" and wait until the end of the program. The porridge will not be very thick and not very runny. Make sure that there are no lumps: for this, you can open the lid of the device a couple of times and stir.

If you are not interested in cooking just semolina porridge from semolina, you can make semolina pudding. This is a wonderful breakfast because the dish is very satisfying.

• 4 recipe

For him you need:

• wheat flour (1 glass);
• semolina (1 glass);
• baking soda (1 teaspoon);
• vinegar (2 tablespoons);
• raisins (a couple of handfuls);
• sour cream 10% fat (1 glass);
• egg (2 pcs.);
• salt.

Mix all ingredients and let stand for 15 minutes. Then grease the multicooker bowl with oil and put the mixture there. Cook for half an hour in baking mode. After the signal about the end of the program has sounded, remove the pudding from the multicooker and decorate with jam, honey, and powdered sugar if desired.

• 5 recipe

You can cook not just semolina porridge, but also simultaneously with it, for example, eggs. This is especially true for breakfast.

Ingredients:

• semolina (half a glass);
• sugar (3 tablespoons);
• salt (half a teaspoon);
• butter (20 gr.);
• milk (3 glasses);
• water (1.5 cups);
• eggs (as much as you want to cook).

Put semolina, sugar, salt, oil in a saucepan. Pour everything over with milk and water, mix. Place a container steamer on top and put the washed eggs there. Install the "milk porridge" program. After the signal, remove the eggs and mix the porridge by adding butter to it. That's it, breakfast is ready.