How to please a child? Make delicious baby puddings according to the best recipes: with semolina, apple, banana! Children will love it!

• one apple,
• 1 teaspoon semolina
• 1 tsp sugar (can be replaced with fructose),
• 1 tsp butter,
• 1 tbsp. a spoonful of bread crumbs,
• one egg,
• 1 tbsp. a spoonful of sour cream.

For this recipe, it's best to take a sweet and sour apple. Wash the fruit under running water, peel, core and grate.

Add the egg and semolina sifted through a sieve to the apple.

We add sugar, because babies, as you know, are great sweets. If you replace sugar with fructose, then the little one will only benefit.

Now add sour cream. Due to sour cream and semolina, our pudding will be not only healthy, but also satisfying.

Mix all ingredients thoroughly.

We take a small mold, a mold for baking muffins is quite suitable. Lubricate it with butter and sprinkle with breadcrumbs.

We put the future pudding in a mold and send it to the oven for 15 - 20 minutes.

After a specified time, we get such a beauty.

Recipe 2: curd pudding for a child (step by step)

An appetizing and nutritious pudding made with cottage cheese, it is a great option for a morning snack. Both children and adults will love such a delicious dish. Curd pudding is prepared in the oven in heat-resistant tins.

• Fat-free cottage cheese - 90 g
• Semolina - 1 tbsp. spoon
• Sugar - 2 tsp
• Chicken egg - 1 pc.
• Vanillin - to taste
• Baking powder for dough - 0.5 tsp
• Butter - 1 piece (for lubricating the mold)
• Powdered sugar - 0.5 tsp
• Berries for decoration - (optional)

According to the list of ingredients, we prepare the necessary products for making curd pudding in the oven.

How to cook curd pudding in the oven: This recipe uses low-fat curd. Transfer it to a suitable bowl and knead it with a fork. If the curd is granular, then it is recommended to wipe it through a sieve.

Add the declared norm of semolina to the cottage cheese.

The next ingredients for the curd pudding are granulated sugar and vanillin for flavor.

Break one chicken egg to the products in a bowl.

Do not forget to introduce a baking powder for the dough.

We arm ourselves with a mixer, whisk the ingredients in a bowl. Transfer the resulting soft curd mass into a mold, which we grease with butter.

We bake the curd pudding in the oven at 170 degrees for 20-25 minutes. Do not open the oven door during the process. In this case, the pudding will turn out to be airy.

Sprinkle the finished curd pudding with icing sugar.

If desired, decorate the curd pudding with fresh berries when serving.

Recipe 3: baby semolina pudding (step by step photos)

Semolina pudding can be a great alternative to semolina porridge. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure.

If for some reason you do not consume milk, then you can boil semolina porridge in water. Semolina pudding without milk, on water will be more dietary than on milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby with a delicious dessert and are looking for a recipe for semolina pudding like in kindergarten. This is the recipe I want to offer you today. Semolina pudding, a step-by-step recipe with a photo of which is presented below, can be eaten both warm and cold. Chilled, it tastes better, but this is not for everybody's taste.

• Milk - 2 glasses
• Semolina - 150 gr.,
• Sugar - 4-5 tbsp. spoons,
• Salt is a pinch
• Vanillin - 1 package,
• Eggs - 1 pc.,
• Corn starch (potato is possible) - 1 tbsp. spoon.

After all the ingredients are prepared, you can start making the semolina pudding. Pour milk into a saucepan. Place on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the cereal does not grab into lumps.

Cook a thick semolina porridge. Remove it from the stove and let it cool. During this time, it will become even thicker. Transfer the semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly and during cooking semolina, this is not so important.

For a flavorful semolina pudding, add vanillin or vanilla sugar.

Beat in an egg.

Add potato or cornstarch next to it.

Thanks to the starch and egg, the semolina pudding rises well during baking. Stir the semolina pudding mixture thoroughly.

Prepare a baking dish. Lubricate it with a lump of butter or vegetable oil. Put the mass into the mold. Some recipes recommend brushing the surface of the semolina pudding with a beaten egg for a golden crust, but even without it, the crust will still work. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the convection oven for about 30 minutes. The finished pudding should rise by about a third, or even more.

leave it out of the oven. Let cool. After cooling down, refrigerate for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding, sprinkled with jam, jam, milk, berry or fruit jelly, syrup or condensed milk. Sour jams and jams are ideal for sweet manna pudding to balance the taste. For children, it is best to sprinkle semolina pudding with milk jelly.

Enjoy your meal!

Recipe 4: 1 year old rice pudding

It is very important that your baby's first food after breast milk has a delicate texture. Such food is easier to digest and easier to digest by the child's imperfect digestive system. That is why various puddings are so good. This is no longer grated, creamy puree, but not solid food yet. One of the first puddings on a kid's menu is rice pudding.

Cooking rice and apple pudding for the baby.

• rice - 35-40 grams;
• water - 100 ml;
• 1 medium apple;
• milk - 200 ml;
• egg - 1 piece;
• sugar (optional) - 10 grams;
• butter - 5 grams.

Boil the prepared rice in water.

Add milk and half sugar to cooked rice.

Boil the porridge until it is smudged, it should be viscous and rather thick. Separate the white from the yolk.

Whisk the protein until stiff.

Mix the yolk with the rest of the sugar. Peel and grate the apple.

Pour the yolk, grated with sugar, and the grated apple into the finished milk rice porridge.

Stir. Stir in the whipped egg whites gently. Place the mixture in a greased steamer dish.

Cook for 20 minutes.

Rice pudding can also be cooked in a multicooker using baking mode. For children from one and a half years old, pudding can be baked in the oven until golden brown.

Recipe 5: semolina pudding like in kindergarten

Many of us fondly remember the kindergarten and the dishes that were prepared there. Semolina pudding, one of the "very" tastes of childhood.
Usually children do not like semolina, but such pudding is often swallowed on both cheeks.

Delicate, moderately dense with an unobtrusive taste, complemented by jelly, sour cream sauce, condensed milk or jam - this is a great option for breakfast.

• Milk: 1 liter
• Semolina: 150 - 200 gr.
• Eggs: 2
• Flour: 2 tablespoons
• Sugar .: 4 tablespoons
• Salt: to taste.
• Vanilla or vanilla sugar: optional.

Cook thick semolina porridge. Everyone for such porridge may have their own proportions and cooking time. I often use yesterday's semolina. Add 3 tbsp. sugar, salt and vanilla.

Beat the eggs in a good foam, with 1 tbsp. Sahara.

Add flour to the beaten eggs, gently stir in it using a spatula.

Stir the egg mixture into the porridge.

Grease the form with butter, I sprinkled the form a little with bread crumbs.

Put the semolina porridge into a mold. Lubricate it with yolk.

We put to bake in a preheated oven up to 180-200C, about 30-35 minutes. Vary the baking time based on your oven, you may need a little more or less time. Best to bake, until a beautiful, golden brown crust forms on top, my pudding is ready, but I did not hold it to a crust. We take out the pudding and leave it alone, cool for 2-3 hours or overnight in the refrigerator.

Cut the finished pudding and serve it with your favorite sauce.

In kindergarten, such puddings are usually served with jelly or sweet, sour cream sauce. Pudding can be slightly warmed up or chilled before use. Enjoy your meal!

Recipe 6: pudding in a slow cooker for a child

It is not easy to please a child with breakfast, especially when it comes to a child aged 3-5. As a rule, it is at this age that we first encounter the problem of food, if before the child simply could not want to eat, now he is already starting to sort out what he would like and what he would like to refuse.

We decided to offer you a recipe for making banana curd pudding. This delicate, airy mass should appeal to your little one and, most likely, will cope with the task of a hearty breakfast. In addition, banana goes well with cottage cheese. Bananas are healthy and rich in potassium, and cottage cheese, in turn, contains calcium, which is so necessary for a growing body.

Children's curd-banana pudding in a slow cooker, the recipe for which is proposed today, is offered to children from 10 months and is designed for 2 servings.

• cottage cheese - 200 grams;
• semolina - 1 tbsp. spoon;
• banana - 1 pc. ripe;
• bread crumbs - 1 tbsp. spoon;
• salt - a pinch;
• egg - 1 pc.;
• granulated sugar - 2 tbsp. spoons;
• lemon juice.

Let's prepare a blender for work. Put one ripe banana and a couple of drops of lemon juice in its bowl, grind the contents using a special nozzle (loading). Then add cottage cheese to the crushed mass - 200 grams.

Grind the mass again, but with cottage cheese. There should not be a single lump left, the mass for baby pudding should be airy and homogeneous.

Add here in the container to the banana with cottage cheese 1 tbsp. a spoonful of semolina. Mix everything thoroughly. Put the mass in a separate container. We will need a blender for further actions.

Drive one chicken egg into a deep container. Let's add a pinch of salt here. And carefully using a mixer, bring the egg to foam.

Then carefully pour the beaten egg into the banana mass. Using a canteen boat, mix all the contents very carefully.

Prepare containers for baking curd-banana pudding in a slow cooker. We decided to use silicone molds. Let's fill them not up to the top with mass.

And carefully place our pudding tins in the Philips multicooker bowl. Close the lid of the multicooker and use the "menu" button to set the "oven" mode. We select the temperature mode 180 degrees, the baking time is 30-35 minutes.

Serve the finished curd-banana soufflé with any sweet sauce or chocolate. Can also be served with jam.

Enjoy your meal! Let your kids sit down at the table with pleasure!

Recipe 7: pudding for children with banana and cottage cheese

• egg 2 pcs.
• sugar 3 tbsp
• cottage cheese 200 g
• semolina 2 tbsp
• yogurt 2 tablespoons
• vanilla sugar ½ tsp
• banana ½ pc.
• jam to taste

Separate the whites from the yolks.

Add sugar to proteins.

Beat until fluffy.

Add cottage cheese, semolina, vanilla sugar, natural yogurt (Greek can be used) to the yolks.

Grind until smooth.

Add protein mass.

Cut the banana into slices or randomly.

Grease the molds with melted butter. Place banana slices at the bottom. Spread the curd mixture over 2/3. Flatten the top. The pudding will rise a lot in the oven, it needs space.

Bake at 180 degrees in a preheated oven for 30 minutes.

As it cools, the curd pudding will fall off, as it should be. To serve, place the English dessert on a plate or in the tins. Serve sour cream pudding with your favorite jam. Bon Appetit.

Personally, I have always loved and still love semolina porridge. Both my daughter and my husband - everyone likes semolina porridge the way I cook it. But sometimes you want to cook something unusual from semolina. I somehow made my family happy with such an unusual delicacy. It turned out really charming and very gentle.

The semolina pudding recipe will be indispensable for those whose children simply refuse to eat semolina for a cut - there are quite a few of them. And for adults, such a dessert from childhood will seem incredibly attractive. The pudding is very delicate, light, has a vanilla flavor and, importantly, has an appetizing appearance. Making semolina pudding is pretty simple. And everyone eats with pleasure - just give it!

Semolina Pudding Products

• Semolina - 1/2 cup;
• Milk - 2 glasses;
• Eggs - 2 pcs.;
• Butter - 1/2 pack (100 grams);
• Sugar - 8 tablespoons (3 spoons for pudding and 5 for icing);
• Vanillin - 1 gram (2 grams in a sachet) you can use vanilla sugar;
• Salt - 1 pinch;
• Raspberries - 1/2 cup

Semolina Pudding Recipe

To begin with, pour milk into a small container and bring it to a boil, reduce the heat to minimum and stir constantly, gently pour semolina into the “milk whirlpool” in a thin stream. So we can avoid the appearance of uncooked dry lumps in the semolina.

After that, we increase the heat and, without stopping stirring, bring the porridge to a boil. Reduce the heat again and again, stirring constantly, boil the semolina for about 3 to 5 minutes.

The finished semolina should be quite thick. We remove it from the fire.

Now, while the semolina is hot, add sugar (3 tablespoons) and butter. Mix everything well until smooth. When the semolina has cooled slightly, add the vanillin.

Then you need to carefully separate the whites from the yolks. After adding vanillin, add the egg yolks to the still warm semolina and beat a little with a mixer at low speed, so that the structure does not change much. Leave the semolina with the yolks until it cools completely at room temperature.

When the semolina has completely cooled down, beat the whites with a pinch of salt in a separate dry container until strong peaks.

Put half of the whipped egg whites into a container with cold semolina and mix well with bottom-up movements. Then add the rest of the proteins and mix thoroughly with movements from bottom to top.

Pour the resulting air mass into a greased mold and place in an oven preheated to 200 degrees.

Bake for about 25-30 minutes until golden brown. The pudding can now be removed from the oven. Before removing the pudding from the mold, first cool it at room temperature and then refrigerate until it cools completely. When the pudding is cold, you can remove it from the mold and place it upside down on a dish.

I decided to decorate this culinary masterpiece a little and poured raspberry icing on the pudding. To do this, pour 5 tablespoons of sugar into a small container.

Preparation semolina pudding usually starts with making banal semolina. It is very important to stir it thoroughly during cooking to avoid clumping. Eggs (mainly yolks) are used as a bonding ingredient in manna pudding. You can also make semolina pudding with vanilla, cinnamon, cherries, apples, carrots, prunes, raisins, nuts, and other sweet ingredients.

Semolina pudding is cooked in a water bath, steamed, or baked in the oven in a greased form. Pudding is usually served chilled.

Semolina pudding: recipes

Simple semolina pudding.

Ingredients: 1 liter of milk, 200g of semolina, 4 eggs, 150g of sugar, 50g of butter, lemon zest, raisins, salt to taste.

Preparation: boil milk, add semolina, salt, simmer. Mash the yolks with sugar, mix with grated zest, washed raisins, add to the porridge, carefully add the whipped whites, transfer the whole mass to the mold and bake for half an hour in the oven.

Semolina pudding with cherries.

Ingredients: 75g butter, 125g sugar, grated zest of 1 lemon, 3 eggs, 250g 9% cottage cheese, 150g sour cream, 150g semolina, pitted canned cherries.

Preparation: whisk sugar, zest and softened butter white, add yolks, cottage cheese, sour cream, semolina to the mass, beat a little more, add the whites whipped into the foam, mix gently. Pour a layer of mass into the mold, put the cherries on top, another thin layer of the mass on top, put the cherries again, cover with the mass, bake for 40 minutes in a hot oven. Cool it down.

Semolina pudding with carrots and apples.

Ingredients: 700ml milk, 200g semolina, 150g carrots, 150g apples, 100g plums, 50g butter, 100g sugar, 2 eggs, 10g ground crackers, 200g fruit and berry syrup.

Preparation: grate carrots, heat with fat for 5 minutes, add sugar, peeled and finely chopped apples, pitted plums and heat for another 5 minutes. Brew liquid semolina porridge, boil over low heat until thick, remove from the stove, add carrots and fruits, yolk, pounded with sugar, salt, stir, add whipped protein, stir gently. Grease a baking sheet with fat, sprinkle with breadcrumbs, put the mass on top, sprinkle with sugar, bake in the oven, serve, cut into portions and pour over the syrup.

Semolina pudding with prunes.

Ingredients: 15g semolina, 25g prunes, 15g sugar, 2 eggs, 60g milk, 3g butter, 1g citric acid; for the sauce - 10g of dried apricots, 15g of sugar, 1 stick of vanilla.

Preparation: sift semolina, pour into boiling milk, cook constantly stirring until thickened, remove from the stove, add sugar, prunes, cooked until half cooked and finely chopped, egg yolks, stir, add whipped whites, stir again, put the mass into molds, cook in a water bath. Top with apricot sauce when serving.

Serve semolina pudding with sour cream, jam, caramel or chocolate as a main or dessert dish.

Semolina pudding can be a great alternative to semolina porridge. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure. Interestingly, despite the fact that there will be no cottage cheese in it, it will taste similar to. Various puddings, including semolina pudding, belong to the English cuisine.

Today, several recipes for making semolina pudding are known. The classic semolina pudding is prepared on the basis of semolina porridge with the addition of sugar and eggs. In addition to this recipe, there are also known recipes for semolina pudding with the addition of cottage cheese, kefir, cocoa, apples, banana, pumpkin, carrots, canned pineapples, dried fruits, poppy seeds. As mentioned above, semolina pudding is prepared on the basis of semolina cooked in milk.

But if for some reason you do not consume milk, then you can cook semolina porridge in water. Semolina pudding without milk, on water will be more dietary than on milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby with a delicious dessert and are looking for a recipe for semolina pudding like in kindergarten. This is the recipe I want to offer you today. Semolina pudding, step by step recipe with photos which is presented below can be eaten both warm and cold. Chilled, it tastes better, but this is not for everybody's taste.

Ingredients:

• Milk - 2 glasses
• Semolina - 150 gr.,
• Sugar - 4-5 tbsp. spoons,
• Salt is a pinch
• Vanillin - 1 package,
• Eggs - 1 pc.,
• Corn starch (potato is possible) - 1 tbsp. spoon.

Semolina pudding - recipe with photo

After all the ingredients are prepared, you can start making the semolina pudding. Pour milk into a saucepan. Place on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the cereal does not grab into lumps.

Cook a thick semolina porridge. Remove it from the stove and let it cool. During this time, it will become even thicker. Transfer the semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly and during cooking semolina, this is not so important.

For a flavorful semolina pudding, add vanillin or vanilla sugar.

Beat in an egg.

Add potato or cornstarch next to it.

Thanks to the starch and egg, the semolina pudding rises well during baking. Stir the semolina pudding mixture thoroughly.

Prepare a baking dish. Lubricate it with a lump of butter or vegetable oil. Put the mass into the mold. Some recipes recommend brushing the surface of the semolina pudding with a beaten egg for a golden crust, but even without it, the crust will still work. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the convection oven for about 30 minutes. The finished pudding should rise by about a third, or even more.

Take it out of the oven. Let cool. After cooling, refrigerate for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding, sprinkled with jam, preserves, milk, berry or fruit jelly, syrup, or. Sour jams and jams are ideal for sweet manna pudding to balance the taste. For children, it is best to sprinkle semolina pudding with milk jelly.

Enjoy your meal. I would be glad if this semolina pudding recipe you will like it and come in handy. Next time I will show you how to make delicious semolina meatballs like in kindergarten.

Semolina pudding. Photo

Don't know what tasty and healthy food to feed your child with? A great option would be semolina pudding. This dessert with a delicate taste will appeal to both adults and children. To make sure of this, prepare it for breakfast, afternoon tea, or lunch. You will need a minimum of time and products.

• Servings: 6
• Cooking time: 60 minutes

Semolina pudding recipe: classic version

To prepare a dessert with a delicate texture and extraordinary taste, you will need:

Semolina - 1 tbsp.;

Eggs - 4-5 pcs .;

Sugar - to taste;

· Salt - a pinch;

Vanillin;

Milk - 450 ml;

Butter - 30-50 gr.

Cook the porridge first. Add sugar to boiling milk, and then slowly add cereal. Stir constantly so that no lumps form. When the cereal is ready, add the vanillin and butter. Stir.

After the whites, separate from the yolks. Add the latter to the prepared semolina. Chill the squirrels in the refrigerator (you can put them in the freezer for a few minutes). After adding a pinch of salt, beat until fluffy.

Add proteins in small portions to the porridge, stirring gently with a spoon. Transfer the prepared mass to a greased form. Place it in a pot of water and put it on fire for 40-50 minutes.

How to make banana semolina pudding?

Prepare the following ingredients:

Semolina - 150 gr.;

Banana - 1 pc .;

Milk - 2 tbsp.;

Butter - 100 gr.;

· Salt - a pinch;

Sugar - 100 gr.

Vanillin

Send milk to the fire. Add half the sugar. When the milk boils, carefully add the semolina. Stir the porridge constantly to avoid the appearance of lumps. Add oil to the finished semolina and set aside to cool.

Cut the peeled banana into slices and add to the porridge. Divide the eggs into yolks and whites. Beat the egg yolks with the remaining sugar separately. The whites must also be whipped into a strong foam with a pinch of salt. Stir the yolks into the semolina first with a spoon, then whites. Do not use a mixer. Add vanillin. Stir.

Put the prepared "dough" in a greased form and send to the oven preheated to 180 degrees for 30 minutes. You can make portioned puddings using muffin tins. Serve the semolina pudding chilled. Top can be poured with jam or jam.

Even a novice hostess can prepare such a dessert. To change the taste, you can add berries or fruits to it, pour chocolate, sour cream or jam on top. Semolina pudding is a hearty and delicious breakfast for the whole family.