A millet casserole with meat is a great idea for those who don't know how to feed their family with this golden porridge. This millet casserole with minced meat turns out to be very satisfying, tasty and aromatic! In addition, this dish will help diversify your diet and enrich the body with useful macro and microelements, which millet is so famous for. Despite the rather large range of ingredients, the casserole is prepared from the most affordable products.

Ingredients:

for the base:

• millet groats - 1 glass.
• potatoes - 4 pcs.
• chicken eggs - 2 pcs.
• milk - 50 ml.
• salt to taste

for filling:

• minced meat - 400 grams.
• onions - 1-2 pcs.
• medium-sized carrots - 1 pc.
• mushrooms (I have champignons) - 300 grams.
• garlic - 3 cloves.
• tomato paste - 1.5 tbsp spoons.
• salt to taste.
• spices to taste.
• vegetable oil - in fact.

for filling:

• chicken eggs - 2 pcs.
• sour cream - 2 tbsp. spoons.
• cheese - 150 grams.
• salt - a pinch.

Millet casserole with meat and mushrooms recipe with photo:

We wash the millet and pour over it with boiling water. Then fill it with two glasses of cold water, add salt to taste, bring to a boil and over moderate heat, cook until tender, stirring occasionally for about 10 minutes.

While the millet is cooking, you can prepare the filling. To do this, we chop the onions and carrots, I prefer coarse slices, but this is optional.

Fry vegetables until soft and add any mushrooms, in my case, these are frozen champignons.

Fry everything together for another 2-3 minutes and add the minced meat, tomato paste, chopped garlic, salt and spices to taste.

Fry everything together for a couple of minutes, while breaking the minced meat with a spatula so that it does not form lumps.

Now that the filling is ready, we return to the millet porridge. Let it cool a little and add the mashed potatoes (for this, just boil the peeled potatoes until tender and knead them with a crush). We beat the eggs here and pour the milk. If necessary, add salt to taste.

We mix everything thoroughly and visually divide the mass into two parts.

We spread one part in an even layer in a greased form.

Distribute the meat filling evenly on top.

Then spread the remaining millet mass on top.

Preparing the fill. To do this, combine eggs, sour cream, cheese and salt.

Mix with a fork and cover the casserole with this mass upwards.

We send the form to the oven preheated to 200 * C for about 30 minutes. As soon as the top is browned, it means that the millet casserole with meat and mushrooms is ready.

Good afternoon, dear readers of my blog! I love to eat casseroles, I eat them for breakfast and even for dinner. I hope you do too, because they are rich in vitamins and very easy to digest. And so, today we continue the topic started in the previous articles. By the way, if you haven't read them, be sure to check out the articles with recipes for carrot and rice casseroles. And we continue.

Millet porridge casserole is the topic of today's article. We will look at three recipes for this delicious and healthy dish.

Curd

This casserole made from millet porridge with the addition of cottage cheese and prunes will become one of the favorite dishes of your household. As usual, we will prepare the necessary products:

• Wheat groats - 75 g.
• Eggs - 3 pcs.
• Cottage cheese - 200 g.
• Butter - 100 g.
• Sugar - 80 g.
• Semolina - 5 tbsp. l.
• Vanilla sugar - ½ packet
• Salt - 1 pinch
• Prunes (you can take raisins or dried apricots) - 100 g.
• Vegetable oil
• Powdered sugar

Let's go through the cooking recipe step by step:

Step 1. Take millet, preferably in sachets, and set to simmer.

Step 2. Meanwhile, take a deep dish and whisk butter and sugar in it with a mixer. In another bowl, beat eggs with a pinch of salt. Rinse the curd through a sieve and mix thoroughly. Then combine the contents of both dishes, add vanilla sugar and stir again.

Step 3. By this time, you have already prepared millet, then put it in a separate bowl. Then, while stirring, add the mixture prepared earlier, 3 tablespoons of semolina and dried fruits to it. Stir.

Step 4. Take a baking dish, brush it with sunflower oil and sprinkle with two tablespoons of semolina. Pour in the casserole mixture.

Step 5. Bake in a preheated oven to 180 degrees for 45 minutes. Done!

You can let it cool slightly and sprinkle with powdered sugar or coconut on top. And with sour cream it will become even tastier.

Pumpkin

Now from the main ingredients we need pumpkin and apples. And adding cinnamon there we will get an unforgettable pleasure from such a breakfast. We need:

• Millet - 200 g.
• Pumpkin - 600 g.
• Apple - 1 pc.
• Eggs - 2 pcs.
• Milk - 1 glass
• Sour cream - 50 g.
• Sugar - 3 tbsp. l.
• Cinnamon - ½ tsp
• Raisins - 40 g.
• Vanillin - on the tip of a knife

Ready to get started? Then let's go. Let's arm ourselves with the required products and kitchen utensils and get started.

Step 1. First you need to boil the millet. Take a saucepan, fill it with water and put it on fire. And add a little salt.

Step 2. In the meantime, take a second saucepan, put the chopped pumpkin, cover with sugar, cover with water and simmer over low heat.

Step 3. When the pumpkin is soft, turn off the heat. Then drain the syrup through a sieve and leave it aside for now. We will need it a little later. After boiling the millet, transfer it to another plate.

Step 4. Take a deep plate and whisk the eggs. Then adding a little milk, continue to beat.

Step 5. Wash the raisins and apple under running water, peel and cut the last. To prevent the apple from darkening, sprinkle it with lemon juice.

Step 6. Then, in one large bowl, combine the grits with the egg-milk mixture, pumpkin, raisins, apples, cinnamon and vanilla.

Step 7. And the final seventh stage. Grease a baking dish with butter and add the casserole mixture. And put in an oven preheated to 180 degrees. When it is golden brown, it’s ready.

You can let it cool slightly, cut and add the sour cream. You can also add honey.

With meat and mushrooms

And the final recipe for this article, we will cook from minced meat with the addition of mushrooms. I am sure this casserole will not leave anyone indifferent. Let's prepare the following products:

• Millet - 2 cups
• Egg - 2 pcs.
• Milk - 50 ml.
• Onion - 2 pcs.
• Champignons - 300 g.
• Carrots - 1 pc.
• Garlic - 3 wedges
• Tomato paste - 2 tbsp l.
• Sour cream - 50 ml.
• Minced meat - 500 g.
• Salt, black pepper - to taste
• Sunflower oil
• Greens - 1 bunch

When we have all the necessary products at hand, I have the honor to present you with a step-by-step recipe.

Step 1. First of all, boil the cereals as indicated on the package. Then cut the carrots into slices, mushrooms and chop the onion. Fry vegetables in a skillet.

Step 2. Then add salt to vegetables, add chopped garlic and a spoonful of tomato paste. Stir and remove from heat.

Step 3. Take a second pan and fry the minced meat with the chopped onion. Then add a spoonful of tomato paste and season with ground black pepper. Remove from heat.

Step 4. Then, put the prepared porridge in a deep plate and add two eggs and milk. To stir thoroughly.

Step 5. Grease a baking dish with sunflower oil and put on the bottom a third of the cooked layer of millet porridge, then a layer of toasted vegetables and then a layer of minced meat. And cover the top with the remaining porridge. And the final layer of sour cream

Step 6. Bake in the oven for 30 minutes at 190 degrees.

In a multicooker, you need to bake one hour by setting the "baking" mode.

In this article, you have learned three recipes for amazing casseroles. I hope you will be satisfied after such a breakfast. Subscribe to blog updates and share with your friends on social networks.

Often, when preparing porridge, we do not calculate the amount of cereal or the appetite of our household a little. What to do with the uneaten? From the leftover porridge, you can make a good healthy casserole. Casserole from yesterday's porridge with cottage cheese and fruit will disappear from the table in the blink of an eye.

For a casserole, we need a pack of cottage cheese, one egg, and any tender fruits or berries available at home. Strawberries, apricots, plums, bananas, very ripe pears will do. In winter, you can use jam or canned fruit.

This casserole can be prepared from any thick enough porridge. I still have oatmeal porridge, so today I have oatmeal casserole.

Add cottage cheese to the rest of the porridge. We knead everything thoroughly. I usually do this with a simple mashed potato crush. The casserole should not be too runny. If the porridge is thin, it is preferable to take the cottage cheese drier. If you want a smoother consistency, you can use a blender.

We break the egg into the mixture, add a tablespoon with a slide of sugar, a pinch of salt. I gave the amount of sugar approximately, since there are many nuances here: how sweet the porridge was and what we use as a filling. You can get confused and pre-beat the eggs with sugar, so the casserole will be a little softer.

Knead everything thoroughly.

Cut the fruits or berries into pieces.

Put half of the prepared mixture into a mold in a greased baking dish.

Now lay out a layer of sliced \u200b\u200bfruits or berries.

Close the filling on top with the second half of the mixture. The oatmeal casserole is almost ready, all that remains is to bake it. We bake in the oven or in the airfryer for 20-30 minutes at a temperature of 200 degrees. If cooking in an airfryer, use the lower rack and low speed.

Millet casserole or millet is an incredibly tasty and healthy dish. Kashi to call this miracle the language does not turn! Hot it looks like the most delicate cream, and cold it resembles a casserole (although I rarely wait until it cools down). If desired, you can add dried fruits or candied fruits to its composition, or increase the amount of sugar. I got used to baking such a casserole in silicone portion molds, but you can increase the number of products and bake in a large form.

1. Required products: millet, milk, eggs, sugar, salt and butter.

2. Rinse the millet with water and scald with boiling water. Leave the millet in boiling water for a minute, then drain and scald again. Drain the boiling water.

3. Separate the whites from the yolks. We don't need proteins. Salt.

4. Add milk.

5. Mix well.

6. Distribute the washed millet into the tins. I get 1.5 tbsp. spoons on a mold.

7. Add sugar. On a mold of 0.5 tsp.

8. Pour milk, not reaching the edge of 0.5 cm. Stir well and add butter. For one mold 0.5 tsp.

9. Bake in the oven for about 1-1.5 hours at 120-140 degrees. If you do it in a large form, then increase the time to 2 hours. Millet swells and does not let the milk "escape". During the baking process, I still stir once or twice and, if necessary, add a little milk (depending on what consistency I want), although this may not be done.

Serve hot or chilled with milk or coffee.

Enjoy your meal!

Rinse well half a glass of millet. Pour 350 ml of millet with cold water, after boiling the water, cook the porridge over low heat under a lid, stirring occasionally. I cooked for 20 minutes, the water completely evaporated, and the millet was completely cooked. The millet porridge should be crumbly. To prepare a casserole, you need 1 glass of ready-made porridge.

Cool the porridge slightly. Combine yolks, sugar and vanilla sugar in a convenient beating bowl.

Beat the yolks with sugar using a mixer for 5 minutes.

Then add sour cream and beat again until smooth.

Combine the finished mass with millet porridge.

Mix the mixture thoroughly.

I used a portioned baking dish. Lightly grease the molds with butter. Divide the mass into shapes. You can make a casserole of millet porridge and in a large form, and then cut into pieces.

Bake the millet porridge casserole in a preheated oven at 200 degrees for about 35 minutes. The casserole will be covered with a beautiful and appetizing crust.

Serve the ready-made millet porridge casserole warm, garnish with berries or fruits.

Enjoy your meal!