30.10.2016

Halloween is celebrated on the night of October 31st to November 1st. And although it obviously has mystical roots, today everything is much simpler. This is a holiday of mischief, buffoonery and ... childhood. After all, never again do people eat so many sweets and make so many incredibly beautiful and very sweet desserts, do not extort candy from their neighbors and do not wear terrible costumes to drive away death. Sweets are guides to childhood. Try to carve pumpkins and cook something traditional - it's very tasty! And if you have never tried it before, it is also informative.

A bit of history

When the British began settling in America in the 1600s, they brought Halloween traditions with them. Not as popular as it is now, Halloween traditions grew in the New World, but did not become popular until the early 20th century, when the modern version of the holiday appeared.

Culinary traditions have survived to this day. And them main component- sweets. Candies, sweet corn, pumpkins, apples - that's what Americans eat on Halloween. Of course they are complemented modern dishes like witch fingers cookies, cute bat cupcakes, and millions of versions of bloody drinks. But we will focus only on the traditional table.

Sweet Bread Barmbreck

Barmbrek - barley rich bread with raisins and dried apricots. This is the central sweet in the Irish version of Halloween. It is also called "All Saints' Bread" and is used to play divination. A stick, a silver coin, a ring, a piece of cloth are put into one or more loaves. Each thing symbolizes something - from misfortune and poverty to wealth and marriage (marriage) next year.

caramel apples

One of the most popular desserts- two types: in soft caramel and in sugar hard caramel. Try both at once!

Use the Fuji and Granny Smith varieties: firm, crunchy and sour. They go great with sweet caramel and hold their shape at high temperatures.

apples in sugar caramel(candy apples) appeared more than a hundred years ago by pure chance. One American confectioner William Kolb in 1908 was looking for ways to sell more red caramel with cinnamon. And he came up with the idea that you can dip apples in it, and then sell them on a stick. It is bright, beautiful and very fabulous. Within a couple of years, apples in a red glossy crust have become the number one autumn sweet, especially on Halloween.

How to cook these caramel apples You can look at the Mozart Cake recipe. Pierre Erme. Add some red or black food coloring to the caramel and your apples will be a "terribly beautiful" Halloween table decoration.

Apples in soft caramel (Caramel/ Toffy apples). Wrapped in what we used to call "toffee", they appeared much later In the 1950s, Kraft Foods employee Dan Walker invented them. Like the candy version, this one came from experimenting with candy for Halloween sales. He just melted soft caramel and dipped apples in it - that's the whole story.

Bonfire toffee (seasoned caramel)

Such caramel is prepared on the basis of molasses - dark molasses. It is a hard, bitter caramel strongly associated with Halloween and bonfire night in the UK. It is more like a lozenge than a soft chewy candy.

Soul cake – a small round biscuit very popular in Britain. It is baked on Halloween to be distributed to children and the poor in exchange for a promise to pray for the dead. Today, this tradition is not as common as "sweets in exchange for a wish", but it is known in Portugal and northeast England.

Cookies are usually made from shortcrust pastry, add cinnamon, ginger, raisins. Before baking, a cross is drawn on the cookies. It is traditionally served with a glass of wine.

Halloween is quite unusual and interesting holiday. Of course, not many people celebrate it, but for almost everyone there is something funny, mysterious and mysterious about this holiday. Many people ask the question: "What to cook for Halloween?". This section is devoted to this topic. Here you will find unusual recipes for Halloween, which were prepared by visitors to our site. Almost all recipes are posted with step by step photos to make it easier for you to understand how to cook a particular dish.
Traditionally, many Halloween dishes are made with pumpkins. Therefore, in this section you can also find many interesting and healthy meals, the main ingredients of which are pumpkin. You will learn how to cook a pumpkin for Halloween and what dishes from it can be put on the festive table.
Making a Halloween menu with the help of this section will be very simple. Here you will find salads, appetizers, desserts, cakes, pies, cookies, as well as other recipes for baking, hot dishes, drinks, soft drinks and alcoholic cocktails, sandwiches, first courses, sweets, muffins, pizza and much more. You will find out what kind of Halloween decorations you can make for dishes.
We hope that our Halloween ideas will inspire you with new dishes that you will share with us.

16.11.2016

Lean pumpkin pie

Ingredients: pumpkin, dates, flour, sugar, cinnamon, ginger, salt, baking powder, starch, vegetable oil

To prepare lean pumpkin pie it will take quite a bit - the desire to cook tasty treat and some time. And our recipe will help you cope with this painstaking, but still very pleasant work.

Ingredients:
For test:
- whole grain flour- 2 glasses,
- vegetable oil - 3 tablespoons,
- baking powder - 2 teaspoons,
- salt - 1 pinch,
- sugar - half a glass,
- cinnamon to taste.

For filling:
- pumpkin - 1 kg,
- starch - 1 tablespoon,
- dates - 5 pcs.,
- dried ginger - 1 teaspoon,
- cinnamon - 3 teaspoons.

14.03.2016

Pumpkin fritters with apple

Ingredients: pumpkin, apple, oat flakes, eggs, soda, sugar, salt, refined vegetable oil

What can you please your family for breakfast? Porridge, sandwiches, scrambled eggs... there are many options. We decided to offer you a win-win - hot fluffy pancakes on a pumpkin with an apple. Bake and serve pancakes with sour cream and sweet sauce, very tasty!

For the recipe you will need:

Ingredients:
- 200 g pumpkin,
- one apple
- half a glass of oatmeal,
- two eggs,
- 1 teaspoon of soda,
- sugar - to taste,
- a pinch of salt,
- vegetable oil - for frying.

01.12.2015

Halloween Cookies "Imp Kitty"

Ingredients: softened butter, sugar, wheat flour, raw yolk, cream, ground ginger, vanillin, powdered sugar, egg white, confectionery paints

After trying your cookies at least once, children will no longer say the traditional phrase "sweet or nasty" - they will definitely want your treat! And it cannot be otherwise, because these cookies are not only beautiful, but also very tasty, which will make them your favorite delicacy at your holiday. So stock up on food and bake as much of this treat as possible so that there is enough for everyone!

Ingredients.
For test:
- 90 g of softened butter;
- 120 g of powdered sugar;
- 175 g of wheat flour;
– 20 g raw yolk;
- 15 ml of cream;
- ground ginger;
- vanillin;
For glaze:
- 310 g of powdered sugar;
- 45 g of raw egg white;
- confectionery paints: orange, black, red.

08.11.2015

Halloween Cookies "Sweet Spiders"

Ingredients: Wheat flour, sugar, margarine, egg, milk, vanillin, food coloring, powdered sugar

We offer a recipe for making a sweet dessert for the Halloween holiday. Cooking funny sweet spiders with icing. Both children and adults will be delighted with a delicious fabulous dessert.

Ingredients:
For test:
- wheat flour - 180 grams,
- milk - 15 grams,
- sugar - 140 grams,
- chicken egg - 1 pc.,
- margarine - 90 grams,
- vanillin.

For glaze:
- raw egg white- 45 grams,
- powdered sugar - 300 grams,
- food paint (black and yellow) - 1 gram each.

06.11.2015

Cheese Cookies "Witch's Fingers"

Ingredients: butter, hard cheese, egg, flour, sea salt, baking powder, peanuts, cocoa

Recently, such a holiday as Halloween has become popular among young people. And although not everyone understands its meaning, they still try to walk on a large scale. so, if you decide to arrange a theme evening, prepare a treat for your friends in the spirit of the holiday - bake witch fingers cookies.

For the recipe you will need:
- 100 g butter,
- 100 g of hard cheese,
- one egg,
- 210 g wheat flour,
- 10 g of salt,
- 5 g of baking powder,
- peanut,
- cocoa.

30.10.2015

Halloween Cookies "Angry Cats"

Ingredients: butter, sugar, wheat flour, egg, milk, water, powdered sugar, food colors

Have you decided to throw a Halloween party this year? Then you need to think about "scary" treats for friends and neighbors. All kinds of cookies in the form of pumpkins, bats and cats are perfect for this. We invite you to learn how to bake cookies for Halloween. We assure you, your loved ones will be delighted.

For the recipe you will need:
- 65 g natural butter,
- sugar - 110 g,
- 185 g flour,
- one egg yolk,
- 15 ml of water or milk.
For glaze:
- 310 g of powdered sugar,
- egg white,
- edible paints.

10.07.2015

Halloween Dish - Fly Agaric Appetizer

Ingredients: eggplant, walnuts, pickled cucumber, onion, tomato, garlic, mayonnaise, dill

Halloween is a rather unusual and interesting holiday. Of course, not many people celebrate it, but for almost everyone there is something funny, mysterious and mysterious about this holiday. Many people ask the question: "What to cook for Halloween?". Decorating your table for Halloween is easy. You just need to show a little imagination. I suggest you try to cook "Amanita"!

Required components:

- large tomato - 1 pc.;
- dill greens - a few branches;
- onion - 1 pc.;
- walnuts - 50 gr.;
- eggplant - 400 gr.;
- pickled cucumber - 1 pc.;
- garlic - 1 clove;
- mayonnaise - 1 tbsp. the spoon.

07.07.2015

Cookies "Ghost"

Ingredients: flour, butter, margarine, pumpkin, egg, poppy seeds, sugar, baking powder, soda, cinnamon, salt, powdered sugar, lemon juice

Look how funny the ghost cookies turned out. And not at all scary, as they usually prepare dishes for Halloween. if you decide to bake such cookies for your friends, our photo recipe will help you.

For the recipe you will need:
- flour - a glass;
- butter - 2 tbsp. spoons;
- pumpkin - 150 g;
- one egg;
- poppy - 1 tbsp. the spoon;
- sugar - 25 g;
- baking powder - 10 g;
- cinnamon - a large pinch;
- salt - a large pinch;
- powdered sugar - 250 gr;
- lemon juice - 1 tsp.

27.06.2015

Halloween Eggplant Monsters

Ingredients: eggplant, tomato, cheese, mayonnaise, sunflower oil, toothpicks

Although Halloween is not our "native" holiday, all large quantity people every year begins to support the traditions of this day, dressing in symbolic costumes and preparing themed "terrible" dishes. If you love Halloween, then we offer you a Monsters dish, like original idea holiday table decorations.

Required Ingredients:

- medium-sized tomato - 1 pc.;
- toothpicks - a few pieces (how many monsters there will be);
- mayonnaise - 50 gr.;
- small eggplants - 2 pcs.;
- cheese - 50 gr.;
- sunflower oil- 50 gr.

09.06.2015

Salad "Butterfly R.I.P." on Halloween

Ingredients: canned peas, canned corn, crab sticks, potatoes, eggs, seaweed, apple, banana, onion, mayonnaise, greens

Try to prepare a salad for Halloween, only you need to arrange it unusually, namely in the form of a dead and pierced spaghetti butterfly. This design is perfect for a party where only girls gather in order to tell fortunes. The salad itself is made quickly, the taste is memorable, and you will definitely like it. For any other holiday, the type of salad can be changed.

Required Ingredients:

- crab sticks - 1 pack;
- canned peas - 1 jar;
- chicken eggs hard-boiled - 2 pcs.;
- sweet apple - 1 pc.;
- onion- 1 PC.;
- greens - 1 bunch;
- canned corn - 1 jar;
- boiled potatoes- 2 pcs.;
- sea cabbage - 1 pack;
- banana - 1 pc.;
- mayonnaise - 1 package.

for decor:
- canned corn - 2 tbsp. spoons;
- crab sticks - 3 pcs.;
- spaghetti - 1 thread;
- canned peas - 2 tbsp. spoons;
- greens - ¼ bunch.

09.06.2015

pumpkin sandwiches

Ingredients: Carrots, mayonnaise, garlic, bun, pitted olives

We are preparing a simple, uncomplicated snack for a picnic or a holiday. spicy carrot with garlic and mayonnaise on a bun - it's delicious, easy and inexpensive.

Ingredients:
- 1 unsweetened bun,
- 1 clove of garlic,
- 1 carrot,
- 100 g of mayonnaise,
- a few black olives.

10.03.2015

Smoothies with pumpkin and kefir

Ingredients: pumpkin, honey, pumpkin seeds, cinnamon, kefir, yogurt

Smoothies are delicious and nutritious drink which will be useful to everyone, without exception. It is especially relevant in the spring days, when the time for beriberi and blues begins. It's easy to prepare. We offer you one of the options.

For the recipe you will need:
- 300-400 pumpkins;
- honey - to taste;
- a handful of pumpkin seeds;
- ground cinnamon- pinch;
- 600 g low-fat kefir or yogurt.

16.02.2015

Soba with pork, vegetables and fried cheese

Ingredients: soba, pork, green bean, Bell pepper, Adyghe cheese, soy sauce, black ground pepper, salt, vegetable oil

Would you like to inhale the aromas Chinese food? Then be sure to use our new recipe and cook delicious soba with vegetables and pork. We assure you that everyone will like the dish!

For the recipe you will need:
- half a package of soba noodles;
- 200 gr. meat;
- 150 gr. string beans;
- two pods of sweet pepper;
- 100 gr. Adyghe cheese;
- 300 ml. soy sauce;
- ground black pepper - to taste;
- salt - to taste;
- vegetable oil.

26.11.2014

Salad "Herring under a fur coat" in the shape of a fish

Ingredients: salted herring, beets, carrots, potatoes, eggs, salad onions, mayonnaise

Making your holiday table brighter and more interesting is actually not as difficult as it might seem at first glance. All you need is ingenuity, a little sleight of hand and our tips. We propose to start from the beginning, namely with the salad "Herring under a fur coat", having issued it in the form of a fish.

Ingredients:
- 1 lightly salted herring,
- 1 beet.,
- 2 carrots,
- 2 potatoes,
- 2 eggs,
- 1 salad onion,
- 200 g of mayonnaise.

08.11.2014

Calamari stuffed with mushrooms and rice

Ingredients: squid carcass, rice, mushrooms, onion, cheese, egg, milk, vegetable oil, sour cream, salt, ground black pepper

Tell me have you ever cooked yourself stuffed squid? If not, then use our new recipe. The dish turns out incredibly tasty and appetizing!

For the recipe you will need:
- 5 squid carcasses;
- half a glass of rice;
- 150 gr. fried mushrooms;
- 1 head of onion;
- 100 g of cheese;
- 2 eggs;
- 2-3 tbsp. spoons of milk;
- 40 ml of vegetable oil;
- a glass of sour cream;
- salt - to taste;
- ground black pepper - to taste.

Salad "Stump with mushrooms"

Ingredients:

For pancakes: 3 eggs, 0.5 cup flour, 1 cup milk, onion, herbs, 2 tablespoons paprika (for color), salt.

For salad: eggs - 3 pcs, boiled potatoes and carrots - 2 pcs each, ham - 300 g, mayonnaise sauce, marinated mushrooms, greens.

Registration: melted cheese (soft), eggs - 2 pcs, marinated mushrooms, greens.

1. First we need to bake brown pancakes. Flour, eggs and milk will be the basis of the dough. For color, add paprika, finely chopped onions and herbs. This amount of products should be enough for about 6 pancakes. We grease them with oil.

2. We clean the potatoes, coarsely three on a grater. Mix in a single mass with mayonnaise and dill. Mayonnaise goes well with sour cream. We do the same with carrots - we clean, three and mix with the sauce. Eggs or finely chop or use a grater. Add mayonnaise to them. Mushrooms, pickled or salted, chop, mix with dill and sauce. Chop the ham into cubes and add the sauce too.

3. We form a hemp. We spread food plastic wrap on the table. Half the pancakes, cutting in diameter. Brush one side with melted cheese. Next, the halves smeared with cheese are laid overlapping on the film. The cut smooth edge of the pancakes will be the base of the stump. If there are larger halves, they must be laid in the place of the foundation of the future "stump". Along the stacked pancakes, we put the filling in strips randomly.
We lift the near side of the film and carefully fold everything into a roll, on one side of which a flat plane should be obtained. This side and put the resulting "stump" on a plate. If pancake tips stick out - cut them off, they will still come in handy.

4. We decorate the salad, bringing it to naturalness with details. We create roots from the remains of pancakes. If gaps remain somewhere, spread these joints with soft cheese. We decorate with greenery and mushrooms, as in the photo. That's where it makes sense to turn around fantasy! You can decorate the salad by setting "fly agarics" from tomato halves, studded with dots of egg whites.

For boouuuunans:

• 6 bananas
• 36 dark chocolate dragees/chips

For mini pumpkins:

• 8 tangerines
• 1 stick of celery root

Cooking

1. Peel the bananas and cut them first in half and then lengthwise. ,
2. Insert a dragee into each half of the banana, repeating the features of the ghost's face - eyes and mouth. Boouuunans are ready!
3. Cut the celery root lengthwise, cut each half into thin slices the length of your little finger.
4. Peel the tangerines, but do not separate them into slices - they should remain intact. Insert a thin stick of celery into each citrus, in the manner of a pumpkin tail. Healthy and delicious mini pumpkins are ready!

• Difficulty Easy
• Type Dessert
• Time 40 minutes
• Person 4

Ingredients

• 1 pack of Oreo cookies
• 1 pack of white chocolate
• Multicolored M&M candies
• Packaging of chocolate balls for baking decor
• Candy sticks or small skewers
• Liquid food coloring, red

Cooking

1. Melt white chocolate.
2. Dip the tip of the candy stick into the melted candy, carefully insert it into the cookie, and dip the Oreo on both sides. Repeat with the whole package and put in the refrigerator or freezer - the chocolate should harden.
3. Meanwhile, preheat the oven to 220 degrees and then turn it off immediately. Lay out on a sheet of foil colorful candies and run into the oven for one minute. Above each - attach chocolate ball. Attach the resulting “eyeball” to the “eye” itself and put it back in the refrigerator.
4. When the lolly is done, dip the end of a toothpick in food coloring and draw "capillaries".

• Difficulty Easy
• Type Dessert
• Time 30 minutes
• Person 3

Ingredients

For "blood":

2½ cups milk

80 gr soft cheese eg Philadelphia

170 gr milk chocolate break into small pieces

2 teaspoons vanilla extract

2 tablespoons brown sugar

A pinch of salt

1-2 teaspoons red food coloring

For fingers:

150 gr butter

200 gr sugar

1 teaspoon vanilla sugar

1 teaspoon baking powder

1/4 teaspoon salt

350-400 gr flour

Cooking

1. Place milk and cheese in a blender and blend until smooth.
2. Pour the mixture into a small saucepan, add the chocolate, vanilla, sugar and salt. Melt everything over medium heat, stirring occasionally, until the mixture is smooth. Add red food coloring to achieve desired color. Serve hot!

"Fingers":

1. Butter room temperature beat with sugar and vanilla sugar 5 minutes. Add egg, mix. Mix salt, baking powder and flour, add little by little, kneading the dough. It should be tight and not sticky.
2. Put the dough in the refrigerator for half an hour.
3. On the table, roll a “sausage” out of a small piece of dough and give it the shape of a finger. Put an almond on each fingertip and press down a little - this is a “nail”. Use a toothpick to draw the folds of the skin for more authenticity.
4. Bake cookies for 20 minutes at 180 degrees. Serve with blood.

• Difficulty Easy
• Type Dessert
• Time 1 hour
• Person 5

Ingredients

• 200 g butter at room temperature
• 200 gr mastic
• 200 ml milk
• 100 gr boiled condensed milk
• 4 eggs
• 400 gr flour
• 4 teaspoons baking powder
• 260 gr sugar
• Black food coloring

Cooking

1. Transfer the butter to a bowl, cut into small pieces. Beat with a mixer for about 3 minutes. When it turns white, add sugar and beat well again. Add eggs one at a time, mixing each time. Then, gradually - flour and baking powder. Pour in a little bit of milk last. The dough should be thick.
2. Grease the cupcake mold butter, insert the paper base. Spread the dough into molds - the dough will rise a lot, so do not overdo it.
3. Preheat the oven to 180 degrees and put the cupcakes in it for 20 - 25 minutes.
4. Roll out a piece of white mastic and form several cakes from it with uneven edges.
5. Lubricate the top of the cupcakes with a thick layer of condensed milk, and put the rolled mastic on top, form folds. With black dye, draw an eye for each cast.

"Mummy"

• Difficulty Easy
• Type Snack
• Time 20 minutes
• Person 6

Ingredients

• 1 pack of puff pastry
• 12 hot dog sausages
• Mustard
• 1 egg, lightly beaten

Cooking

1. cut into puff pastry with a sharp knife into strips 30 cm wide. Wrap each around the sausage, leaving an empty space at the top for the face.
2. Brush the pastry with the beaten egg.
3. Lay the sausage in the batter on a greased baking sheet.
4. Preheat the oven to 220 degrees, bake the mummies for 15 minutes.
5. Cool hot dogs for 5 minutes, draw eyes with mustard.

• Difficulty Easy
• Type Breakfast
• Time 20 minutes
• Person 2

Ingredients

• 250 ml kefir at room temperature
• 1 egg
• 2 tbsp. tablespoons of vegetable oil
• 160 gr flour
• 1/2 teaspoon baking powder
• 1 tablespoon sugar
• Vanilla sugar
• Whipped cream
• Chocolate chips

Cooking

1. Pour everything into one bowl bulk products(flour, sugar, salt, baking powder, vanillin), in another - all liquid (kefir, egg and butter).
2. Mix the dry ingredients with a dry whisk. We bring the contents of the liquid to a homogeneous state.
3. Pour the kefir mixture into the flour and mix with a whisk until smooth.
4. We bake mini-pancakes and form “piles” of them. On top of each, with the help of whipped cream, we make a neat cast with chocolate eyes.

• Difficulty Easy
• Type Cocktail
• Time 5 minutes
• Person 4

Ingredients

• 400 ml martini or other drink
• 1 tin canned lychee
• 1 pack of blueberries
• toothpicks

Cooking

1. In the empty center of the lychee berry (“white of the eye”), insert blueberries (“eyeball”) each. Poke through with a toothpick.
2. Pour martini into glasses and decorate with "eyes".

• Difficulty Easy
• Type Snack
• Time 10 minutes
• Person 5

Ingredients

• 5 eggs
• mayonnaise, to taste
• Seedless olives

Cooking

1. Boil the eggs. Cut them in half and separate the yolk.
2. Mix the yolk with mayonnaise and stuff the eggs with it.
3. Cut the olive into two halves: the first is the body of the spider, and from the second make thin strips-legs. Artistically place an egg on each half and serve.

• Difficulty Easy
• Type Dessert
• Time 2 hours 20 minutes
• Person 2

Cooking

1. Transfer the jelly to a bowl and add boiling water; stir until it is completely dissolved. Refrigerate for about 20 min.
2. With the help of a water tube, form “worms”, and with its sharp edge, make small indentations on its “body” along its entire length.
3. Mix cream and food coloring with warm gelatin mixture. Carefully pour into container, filling straws.
4. Put in the fridge to let the "worms" harden.
5. Break the muffin onto a plate in the manner of "chernozem", artistically "drop" worms into the crumbs.

Cooking

1. Cut out a “mouth” from each apple quarter.
2. Cut the strawberries into thin slices like a tongue and put them in the "mouth".
3. Insert the seeds into the upper apple "gum" as teeth.
4. Put your eyes on. Serve with a smile.

On the eve of All Saints' Day - Halloween - the whole world is immersed in an atmosphere of creepy fun and a chilling holiday. Maybe a zombie will knock on the door or a vampire will come in for a glass of tea? Gotta surprise everyone terribly original dishes on this day!

Snacks

What are these eyes? Fingers? Worms? Yes, but only edible and very tasty. Of the most conventional products you can cook “scary” Halloween dishes, the recipes of which are simple, and guests will definitely take pictures of them before eating, even if they do not have a page on a popular social network.

From boiled eggs, cut in half and garnished with olives, will also come out frighteningly delicious eyes, and spaghetti can be twisted into mummies. It is worth thinking not only about what to cook for Halloween, but also not to forget about the inedible entourage of snacks - funny ghosts will turn out from napkins, and it will be fun to put artificial cockroaches or bats between the plates.

Sweets

By the holiday, many candies and other sweets in the form of skulls, skeletons and pumpkins appear in stores. But cute little gummies don't compare to what you can make at home.

Except fruit dishes and cookies, for Halloween you can bake muffins or cupcakes according to your favorite recipe, and use a pastry sleeve or syringe to draw evil faces, pumpkins or spiders on them with cream.

The drinks

On the holiday table drinks of saturated colors will look spectacular, and not only the usual ones (red, yellow), but also green, blue and purple. Can be used food colorings or natural pigments. However, presentation is also important:

• make ice in unusual molds: shards, teeth, brains, bones;
• decorate bottles or carafes with scary labels: for tomato juice“Fresh Blood” is suitable (age the paper in a cold strong tea or coffee, add red "bloody" splashes), for soda - "Witch's potion" or "Bubbling acid";
• cups can be sprinkled powdered sugar, but also prick on the edge of the dish.

Any drink will become unusual if you create the appropriate entourage. Even a simple jelly will turn into a nightmarishly delicious treat if you add marmalade bones or worms to it. One has only to imagine how the embodied Halloween recipes will look in the photo, it becomes terribly fun!

Halloween is a terrifyingly fun holiday, therefore, not only, but even treats decorated with a bit of fantasy will create right atmosphere. Let the table fascinate with edible ghosts and spiders, and let the guests have fun throwing delicious worms at each other.