This amazing fruit has reasonably received the honorary title of the queen of garden vegetables from the French: it is unusually healthy, beautiful and easy to prepare for everyday and spectacular festive dishes. Soups and side dishes, desserts and jams, salads and muffins, casseroles - all this can be easily prepared using photos of chefs and pumpkin recipes in the oven.

How to cook oven baked pumpkin

An orange vegetable can be confidently called the most valuable and bright gift of autumn, because in terms of the content of nutrients and vitamins, few fruits can compete with it. There are several cooking methods: pumpkin is baked, boiled, fried or eaten raw. Before you cook pumpkin baked in slices in the oven, you need to choose the right one. Round, brightly colored fruits weighing from 3 to 5 kilograms are recognized as very sweet and healthy.

The culinary experts call the most successful way to heat pumpkin by baking, because in this form the vegetable can be easily used for making soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the crust, then the membranes and seeds are removed, the pulp is cut into large slices and baked at high temperature until soft. You can add sugar, honey, or nuts to the pumpkin pulp.

Oven baked pumpkin recipes

How to bake pumpkin in the oven? Some housewives cook whole, boil porridge or stuff with apples, candied fruits and raisins. Others are cooked baked on foil with garlic and aromatic oil, or stuffed with meat, mushrooms and even fish. Delicious and properly baked pumpkin is the method used to prepare delicious dishes such as marshmallow, ice cream and casserole.

Wholly

Before baking the whole pumpkin in the oven, place a roast in it, that is, use it as a pot. Baked vegetables prepared in this way, supplemented with chicken and mushrooms, not only retain their beneficial substances, but are also saturated with pumpkin aroma and taste. Any type of meat is suitable as a filling, as well as fish, cheese and cottage cheese.

Ingredients:

• pumpkin - 1 pc.;
• chicken pulp - 400 g;
• onion - 1 pc.;
• mushrooms (champignons, shiitake) - 250 g;
• potatoes - 350 g;
• greens (parsley) - 1 tbsp. l. (sliced).

Cooking method:

1. Cut off the "lid" from the pumpkin - a part of the fruit and a tail. Remove seeds, membranes.
2. Peel and chop the carrots and onion as desired: cubes or straws.
3. Peel the potatoes and cut them into the same slices as the carrots and onions.
4. Cut the chicken flesh along the grain into long strips.
5. Cut the mushrooms into slices.
6. Place the potted pumpkin on a baking sheet and fill with chicken, potatoes, mushrooms, onions and carrots.
7. Season the roast with spices and salt. Add a glass of hot water.
8. Cover with a "lid" and send to the oven. Cooking the pumpkin in the oven will take 40-45 minutes.
9. Sprinkle herbs over the contents at the end of cooking.

In pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before baking the pumpkin in the oven in pieces, you need to properly prepare it: peel and chop. Pumpkin, baked in pieces and seasoned with butter, turns out to be simply incomparable. Such a delicious treat will be a worthy competitor to restaurant dishes and expensive overseas delicacies.

Ingredients:

• pumpkin - 3 kg;
• water - 120 ml;
• granulated sugar - 1 tsp;
• butter (at least 72% fat) - 30-40 g;
• salt - 1 tsp

Cooking method

1. Use a sharp knife to cut the vegetable into quarters. Remove the pulp, remove the membranes and seeds.
2. Cut the pumpkin pulp into large equal pieces.
3. Place the slices in a fireproof baking dish and pour in hot water.
4. Sprinkle everything with sugar.
5. Place a teaspoon of soft butter on each slice.
6. Bake for 25-40 minutes at high heat.
7. Pour the sweet pumpkin syrup in the mold before serving.

With apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has the optimal calorie content for dietary and baby food. Vegetables should be baked in a refractory dish or in portions. When serving, sprinkle the dish with finely chopped nuts or mint.

Ingredients:

• pumpkin pulp - 700 g;
• white raisins - 50 g;
• sweet apples - 2 pcs.;
• lemon - 1 pc.;
• hot water - 50 ml;
• ground cinnamon - 5 g;
• granulated sugar - 1 tbsp. l.

Cooking method

1. First, pour boiling water over the raisins and let the berries soften. Drain and dry.
2. Peel the pumpkin, free it from seeds and entrails with a spoon. Chop the orange pulp at random.
3. Prepare apples for baking - peel and cut into 8 pieces.
4. Pour a couple of tablespoons of boiling water into a baking dish, place pumpkin bars and apples on the bottom.
5. Squeeze the juice out of the lemon and pour over the fruit.
6. Sprinkle everything with sugar and cinnamon.
7. Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Pumpkin baked with sugar is rightfully considered a fragrant, delicious dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. It seems to be true - sugar melts at a high temperature, combines with aromatic baked pumpkin juice, creating a unique tasty, aromatic tandem. Just one photo of the dish drools. Deliciously baked pumpkin in the oven is worthy to decorate any table.

Ingredients:

• pumpkin pulp - 500 g;
• vegetable (or olive) oil - 30 ml;
• butter soft butter - 30 g;
• granulated sugar - 200 g.

Cooking method

1. Divide the pumpkin into several parts, peel with a very sharp knife. Remove the pulp, remove the seeds and membranes.
2. Cut the vegetable into large cubes or random pieces.
3. Grease a baking dish or baking sheet with butter.
4. Place the pumpkin cubes and drizzle with vegetable oil.
5. Sprinkle with granulated sugar on top.
6. It will take an average of 40 minutes to bake the dish. In this case, the oven must be turned on to the maximum.

With honey

An excellent, nutritious meal suitable for children and adults alike, and very easy to prepare. The main task is to choose the right pumpkin: winter varieties are suitable for this, photos of which can be found on the network, because they have a very dense skin and a bright orange pulp. Do not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is easy to cook. This dish is especially delicious with aromatic tea.

Ingredients:

• pumpkin pulp - 600-700 g;
• liquid honey - 50 ml;
• olive oil (or vegetable) - 40 ml;
• granulated sugar - 70 g;
• hot water - 50 ml.

Cooking method

1. It will take a sharp knife and a little patience to easily peel the pumpkin off the skin. Cut the fruit into quarters, remove the seeds and carefully remove the pulp from the walls.
2. Rinse the pulp and cut into cubes no more than 2 centimeters thick.
3. Combine water, olive oil and runny honey in a small container. Stir well with a whisk until a homogeneous emulsion is obtained.
4. Line a baking sheet with parchment (baking paper) and line the pumpkin slices.
5. Pour the cooked honey syrup over the vegetable.
6. Bake everything in the oven for 35-40 minutes until golden brown.
7. At the end of cooking, sprinkle with sugar and bake for another 10 minutes.

With meat

A pumpkin baked in the oven with meat will become a hearty dinner, for her chicken, beef or pork, and also rice. The vegetable will serve as both a roasting container and an ingredient in a dish. Such a baked treat can be safely served at the festive table. The recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.

Ingredients:

• pumpkin - 2.5-3 kg;
• rice - 200 g;
• pork - 650 g;
• onion - 1 pc.;
• medium carrots - 1 pc.;
• butter - 40 g;
• spices, herbs - 1. tsp. l .;
• vegetable oil - 1 tbsp. l.

Cooking method

1. Prepare the pumpkin - carefully cut off the top and tail, remove the pulp.
2. Clean the walls well and grease the entire radius with butter, rub with salt.
3. Rinse the meat, dry and cut into pieces along the fibers.
4. Cut the onion into cubes and sauté in vegetable oil until golden brown.
5. Grate the carrots on a coarse grater or chop randomly and simmer together with the onions.
6. In a separate skillet with preheated oil, fry the meat until half cooked.
7. Rinse the rice and boil until half cooked, place in a deep container and combine with the rest of the ingredients.
8. Season everything to taste with spices and salt.
9. Place the pumpkin pot on a baking sheet, fill with minced meat.
10. Bake the pumpkin dish in the oven for one and a half to two hours.

Video

Good and warm day to you, dear hostesses!

Today we are going to cook pumpkin - a healthy and vitamin autumn vegetable.

There are many recipes for cooking pumpkin in the oven.

Pumpkin is equally well suited both for a side dish and for dessert dishes, so it is so versatile and very tasty.

Let's talk today about cooking pumpkin in savory, side dish and independent hot dishes.

You will definitely like it! Even if you have not tried this vegetable before, you will definitely succeed with our recipes.

A wonderful, elegant, autumnal, very aromatic and delicious recipe for pumpkin stuffed and baked in the shape of a pot.

Such a dish can be safely served on a festive table! Or just cook for dinner, homemade delight is guaranteed!

Ingredients

• Pumpkin - 1 kg
• Meat - 400 gr
• Carrots - 1 piece
• Bulb onion - 1 piece
• Garlic - 2 cloves
• Sweet pepper. - 2 pcs
• Rust oil for frying
• Salt to taste
• Black pepper. pier - taste
• Bay leaf - 2 pieces

Preparation

First, let's prepare our pumpkin, wash it well and cut off the top.

For this dish, choose a vegetable that has a stable wide base that will make a good "pot".

Using a knife and spoon, carefully cut out the seeds and pulp from the center.

Cut all the vegetables into identical cubes, leaving only the garlic intact. Cut the meat into cubes too.

Fry all the ingredients - meat until browning, vegetables until half cooked.

When the meat is browned, we send it to the vegetables, salt, pepper and fry together for another 1 minute, throwing the bay leaf there.

The aroma is already fabulous!

When the filling is ready, proceed to stuffing the pumpkin pot.

Cover it with vegetable oil on the outside so that it does not burn and fill it with meat and vegetables, removing the bay leaf.

Place it in a ceramic dish or on a baking sheet.

Cover with a "lid" and send to the oven. Bake at 180 degrees for about an hour and a half.

The finished pumpkin will noticeably soften and brown. The scent will be incredible!

The finished dish can be eaten directly from the pot or laid out in portions on plates using a spoon, taking away pieces of the finished pumpkin.

Sprinkle with herbs and serve hot beauty.

Delight!

Baked pumpkin with meat

A simple video recipe for pumpkin with pork, very aromatic and delicious!

Oven baked pumpkin with chicken in a creamy sauce

Delicate and rich creamy taste, such a pumpkin melts in your mouth!

Ingredients

• Pumpkin - 500g
• Chicken fillet - 350 g
• Bulb onions - 1 pc.
• Garlic - 4 cloves
• Parsley - 1 bunch
• Cherry tomatoes - 100 g
• Cream - 120 g (fat can be)
• Olive oil (any vegetable oil) - 2 tablespoons

Spices

• Nutmeg - 1/4 tsp
• Chili flakes - 1/4 tsp
• Dried garlic - 1 tsp
• Wig - 1/2 tsp
• Thyme - 1 tsp
• Salt and black pepper to taste

Preparation

Let's start with a sauce in which we will bake vegetables and chicken.

For this we take cream, the fat content of the cream is at your discretion.

You can take 10% and the dish will turn out to be more dietary, but no less tasty from this, but for those who like tastier and fatter - take 33% cream - you get a rich creamy taste!

Put all the spices in the cream, add olive oil and thyme there. Mix everything well and the sauce is ready and waiting in the wings.

We have such a completely easy-to-use dish, one might say, in a hurry.

Therefore, the onion also goes into it in rather large pieces, you can disassemble it into plates.

Throw in the cherry tomatoes whole. Crush and chop the garlic, leaving a small part for serving the finished dish.

Chop the herbs, you can take parsley and dill and other, your favorite herbs.

Cut the chicken fillet into proportional pieces - it will be very beautiful!

Fill all ingredients with creamy sauce and mix well.

Vegetables and chicken should be completely coated with sauce.

And we send such a bright autumn beauty to the oven at 180 degrees for 25-30 minutes (the cooking time may vary depending on your oven).

What turns out is just a fairy tale! This dish is very aromatic, suitable for a cozy family dinner.

All that remains is to put on a plate, sprinkle with the remaining garlic and garnish with herbs.

Eat with pleasure and good mood!

A very tasty and satisfying option! Be sure to try!

Cooking is not quick, but quite simple, even a novice housewife can handle it.

Ingredients

• Pumpkin - 1 kg
• Minced meat - 350 g
• Butter - 1 spoon
• Cream - 50 ml
• Breadcrumbs - 100 g
• Parmesan or mazzarella - 100 g
• Tomato - 100 g
• Rosemary
• Onion - 1 piece
• Garlic - dry
• Salt, pepper, saffron, nutmeg - to taste
• Olive oil

Preparation

Peel the pumpkin and cut into small cubes.

Sprinkle it a little evenly with olive oil, salt and pepper, sprinkle with dry garlic and add a few sprigs of rosemary for a scent.

Mix with your hands, distributing the spices well. And we send the pumpkin to the oven for 45 minutes at a temperature of 180 degrees.

In the meantime, finely chop the onion and garlic, fry for 2 minutes in a pan and put our minced meat there.

Fry everything together, adding spices to taste - salt and pepper are required, and saffron and paprika are optional.

When the liquid from the meat has evaporated, add a little water and simmer over medium heat.

At the end, add a finely chopped tomato (you can replace it with tomato paste) and simmer the minced meat until tender.

The pumpkin is baked and became soft, it's time to pour it in mashed potatoes. Knead it with a crush, adding softened butter and cream.

Put the mashed potatoes in a baking dish, pre-oiled.

We make a layer about 2 - 2.5 cm thick.

Put all the prepared minced meat on top.

Above is the remaining pumpkin puree. And to the very top - a thin layer of bread crumbs.

It remains only to sprinkle with grated cheese on top.

We send the casserole to the oven until the cheese is melted and browned.

Serve the casserole hot, garnished with rosemary sprigs. Very tasty!

Another great and delicious recipe. Stunningly beautiful and so satisfying!

Ingredients

• Medium nutmeg pumpkin (about 900 g) - 1 pc
• Chicken meat - 300 g
• Rice - 200 g
• Sweet pepper - 1 piece
• Medium onion - 1 piece
• Garlic - 2 cloves
• Cilantro or parsley - 5 sprigs
• Chicken broth - 1.5 cups
• Tomato paste - 2 tbsp l
• Ground sweet paprika - 2 tsp
• Ground hot pepper - on the tip of a knife
• Black pepper to taste

Preparation

Preheat the oven immediately to 180 degrees.

Take a pumpkin and cut it lengthwise into two halves. We take out the seeds and pulp with a spoon, forming such boats.

The pulp, which is without seeds, will also come in handy - we will cut it into small cubes.

We put our blanks on a baking sheet, sprinkle with vegetable oil outside and inside.

Only on the inside, add some salt and pepper with black pepper.

Place the empty pumpkin boats in the oven for 40-45 minutes until the pumpkin is done.

While they are preparing, we make the filling. To do this, fry the chicken with a little oil and set it aside.

Cut the onion and bell peppers into cubes and fry for 2 minutes too, then add the remaining pumpkin pulp, which we chopped, and the garlic there.

Fry for 5-7 minutes, vegetables should become soft. Pour rice into the same pan, add tomato paste, spices and chicken meat.

Mix everything, fill with broth, salt and pepper if necessary (to taste). Bring to a boil, then simmer rice over low heat until cooked.

Put the finished filling in the pumpkin and return to the oven for another 20 minutes.

Sprinkle the finished dish with chopped cilantro or parsley. Here is such a beauty!

Alternatively, before the second baking, you can crumble a little cheese on top.

But all the variations of this dish already depend on your taste and imagination. Try it!

Baked pumpkin with onions

A delicious dish for those who love both pumpkin and onion.

You will definitely love the combination of these vegetables with a wonderful sauce! Watch the video recipe:

Easy to prepare and very beautiful dish that will decorate any table!

Ingredients

• Pumpkin - 0.5 kg
• Potatoes - 0.5 kg
• Onions - 2 pieces
• Butter - 2 tablespoons l. (with a slide)
• Vegetable oil - 2 tbsp. l
• Garlic - 6 cloves
• Salt to taste
• Ground black pepper - to taste
• Dried Provencal / Italian herbs - 2 tsp
• Cheese - 150 g
• Parsley - 2 pinches

Preparation

This dish is very easy to prepare.

Cut the pumpkin, potatoes and onions into the same thin slices.

Preparing the dressing. Melt the butter, add 2 tablespoons of vegetable oil, salt and pepper, add your favorite aromatic herbs or a mixture of them.

Rub all the cheese on a grater and add 1/3 of it to the dressing. Let's mix everything.

We put all the vegetable circles of potatoes and pumpkin in a bag, pour the dressing into it and, tying the bag, evenly distribute our oil seasoning.

Then we take out the vegetable mugs from the bag and put them beautifully with a greased baking dish, alternating in order: potatoes, pumpkin, onions.

We put the vegetables and the remaining oil with herbs, too, pour into the mold.

We send it to the oven for 30-40 minutes at a temperature of 200-210 degrees until soft.

Sprinkle the prepared vegetables with cheese and place them in the oven again for 5-7 minutes to melt and brown the cheese.

Sprinkle the finished dish with parsley on top, serve hot! Bon Appetit.

Oven baked pumpkin with cheese

The simplest recipe, such a pumpkin leaves with a bang and as a side dish for meat and just as an appetizer on the table.

It is eaten very quickly!

Spicy pumpkin with garlic and herbs in the oven

A dish that can be a great side dish or an independent hot snack.

Ingredients

• Pumpkin - 1 - 1.5 kg
• Olive oil - 80 g
• Garlic - 3-4 cloves
• Salt - 1.5 tsp
• Basil - 1/2 tsp
• Mint - 1/2 tsp
• Oregano - 1/2 tsp
• Thyme - 1/2 tsp
• Rosemary - 1/2 tsp
• Ground pepper - a pinch

Preparation

First, let's prepare the marinade. To do this, mix olive oil with aromatic herbs and spices.

Remove the skin from the pumpkin, cut it into equal-sized pieces and send to marinate in a spicy oil mixture for 30 minutes.

Then put it on a baking sheet covered with foil, level it with a spoon and put it in the oven.

Baking temperature 200 degrees, time - 15-20 minutes.

During this time, the pumpkin should become soft. The last 2 minutes can be kept on the upper grill for a beautiful blush.

Can you imagine what an amazing aroma is from such a pumpkin? Be sure to cook, the whole family will appreciate!

And finally, let's not ignore the combination of pumpkin and mushrooms. This is delicious!

Ingredients

• Pumpkin - 750 g
• Champignons - 300 g
• Medium onion - 1 piece
• Garlic - 5 cloves
• Unflavored yogurt or low-fat sour cream - 150 g
• Olive oil
• Parsley - 1 bunch
• Salt pepper

Preparation

Let's prepare a pumpkin. We cut it in half, take out the seeds, remove the skin if it is rough or leave it if it is thin.

And chop into pieces of 3-4 cm.

Place it in a baking dish, drizzle with olive oil, salt and pepper.

Squeeze the garlic into the same place and mix.

Preheat the oven to 200-210 degrees and put the pumpkin there for 20-30 minutes.

While it is baking, cook the mushrooms.

Cut the onion into half rings and the mushrooms into small slices.

Fry the onion until transparent, add the mushrooms, cover and simmer over low heat until excess moisture evaporates.

Chop the parsley and mix it with yogurt or sour cream, mix and pour it all into a pan with mushrooms.

Simmer for a couple of minutes. Almost ready! it remains to collect the dish.

To do this, put the mushrooms on a plate, and place the baked pumpkin on top, decorating with herbs.

We have got a non-calorie, tasty and beautiful hot dish!

With this, dear friends, let me finish our wonderful selection of oven pumpkin recipes.

Pumpkin is one of the healthiest foods, but not everyone knows what to cook from it except pumpkin porridge. Pumpkin baked in the oven in pieces turns out to be very tasty. This dish has many variations. It is often prepared for dessert, but there are recipes for the second course prepared in this way.

Cooking features

Pieces of pumpkin are baked in the oven simply, you just need to take into account a few features.

• For baking, it is better to take a medium-sized pumpkin: a large one will take too long to cook and it will turn out to be fibrous, while a small one is often undergrown. In addition, there are small pumpkin varieties grown for decorative, not food purposes. Between pumpkins with pale pulp and bright orange, it is better to give preference to the one that has a more intense color: its taste and aroma will also be more intense.
• It takes a long time to cook the pumpkin. Therefore, even if it is cut into medium-sized pieces, most often it is necessary to add liquid to the container where it is baked. Do not pour too much water, otherwise the finished pumpkin will turn out to be watery and unpleasant in taste.
• The baking time of the pumpkin depends on the size of the pieces and the variety. If the slices are no more than one and a half centimeters wide, then it usually takes an hour to bake them. But nevertheless, before removing the dish from the oven, it is recommended to check its readiness with a fork: if the pumpkin is soft, then it is ready, and if it is harsh, you need to let it stand in the oven.

Some subtleties of cooking pumpkin in the oven in slices depend on the recipe.

Pumpkin baked in the oven with sugar pieces

Calorie content of the dish: 797 kcal, per 100 g: 84 kcal.

• pumpkin - 0.8 kg;
• granulated sugar - 50 g;
• butter - 50 g;
• water - 50 ml.

Cooking method:

• Wash the pumpkin, cut off the tail. Cut the pumpkin in half and remove the seeds. Rinse and dry the seeds - they are also tasty and healthy, although they will not be required to prepare a dish according to this recipe.
• Cut the pumpkin pulp into pieces, the width of which is about 1–1.5 cm, and the length of the other sides is 5–7 cm each. That is, you should get flat rectangles.
• Place the pumpkin slices in a baking tray with the narrowest side as high as possible.
• Pour water into a baking sheet.
• Sprinkle the pumpkin slices with sugar.
• Place a piece of butter on top of each pumpkin piece.
• Place the baking dish in the oven for 30 minutes. Cook the dish at about 200 degrees.

This is the easiest recipe for cooking pumpkin slices in the oven. It can be slightly improved by sprinkling the pumpkin slices with not only sugar but also cinnamon during cooking. This will give the dish a unique warm flavor. This recipe is best served with milk or cocoa, although coffee and tea will work as well. To make the pumpkin juicier, pour over the syrup left over in the baking dish after removing the pumpkin slices.

Pumpkin baked in the oven with slices with apples and nuts

Calorie content of the dish: 751 kcal, per 100 g: 100 kcal.

• pumpkin - 0.3 kg;
• apples - 0.3 kg;
• sugar - 50 g;
• walnuts - 50 g;
• water - 50 ml.

Cooking method:

• Cut the pumpkin pulp into cubes no more than a centimeter.
• Chop the apples. The apple slices should be about the same shape and size as the pumpkin slices.
• Toss the pumpkin and apple slices. Put this mixture on a baking sheet, on which you first need to pour water.
• Sprinkle sugar over the fruit and vegetable mixture and place in the preheated oven for 30-40 minutes. Cooking time depends on the type of pumpkin and the size of the pieces. The degree of readiness of the dish is also determined by it: the dessert is ready when the pumpkin becomes soft.
• While the pumpkin is cooking, chop the walnut kernels - you will need to sprinkle them on the finished dish. You can grind the nuts with a knife or use a coffee grinder to facilitate the process.

This simple dessert looks pretty sophisticated. Moreover, it has a delicate taste. This dish is served cold. If you sprinkle it with granular cottage cheese, then it will look even more appetizing, and its satiety and benefits will increase.

Oven baked pumpkin with lemon and honey

Calorie content of the dish: 814 kcal, per 100 g: 100 kcal.

• pumpkin - 0.6 kg;
• water - 100 ml;
• honey - 35 g;
• vegetable oil - 50 ml;
• lemon juice - 10 ml;
• sugar - 20 g.

Cooking method:

• Wash, peel and seed the pumpkin, cut into 1.5–2 cm cubes.
• Dissolve honey in warm water, pour lemon juice and oil into it, stir well.
• Fold the pumpkin pieces into a mold, pour the resulting syrup over them, trying to get it evenly on all the pieces.
• Place the dish in an oven preheated to 220 degrees for 40 minutes.
• Take out. Sprinkle with sugar and return to oven. Bake for another 20 minutes.

This aromatic, tasty and very healthy dessert can be eaten just like that or washed down with tea or coffee.

Oven-baked pumpkin with bacon

Calorie content of the dish: 3554 kcal, per 100 g: 175 kcal.

• pumpkin - 1 kg;
• bacon - 0.2 kg;
• chicken broth - 125 ml;
• chicken eggs - 3 pcs.;
• garlic - 1 clove;
• onions - 100 g;
• hard cheese - 100 g;
• bread crumbs - 100 g;
• spaghetti - 150 g;
• olive oil - 80 ml;
• thyme - 10 g;
• salt, pepper - to taste.

Cooking method:

• Boil the spaghetti, rinse and mix with a spoonful of butter.
• Cut the washed and peeled pumpkin into small square pieces (about 1 cm each or even slightly less).
• Peel the onion, cut into small pieces.
• Chop the garlic finely with a knife.
• Cut the bacon into thin slices.
• Finely grate the cheese.
• Heat two tablespoons of oil in a skillet, put onion in it and fry it until pleasant golden brown.
• Put pieces of pumpkin and garlic to the onion, fry everything together until the pieces of pumpkin are browned on all sides.
• Pour the broth into the pan, cover it with a lid. Simmer the pumpkin until tender.
• Put the pumpkin in a large mixing container, pour the rest of the broth into it.
• Beat eggs, salt, pepper, mix with spaghetti.
• Add the spaghetti eggs to the pumpkin bowl and mix well.
• Grease a baking dish with the remaining oil. Put the resulting mixture in it. Sprinkle everything with thyme and breadcrumbs.
• Top with bacon slices and sprinkle with cheese.
• Place in the oven and bake at 180 degrees for 15–20 minutes, until the cheese melts and acquires an appetizing shade.

The dish turns out to be not only hearty and tasty, but also very beautiful. This casserole of pumpkin pieces with spaghetti and bacon will not be ashamed to be served at the festive table. This is a complete second course that does not require any additions.

Pumpkin, in the oven in pieces: recipe with photo

• fresh pumpkin - 0.5 kg.;
• butter for lubrication;
• granulated sugar to taste

Servings: 4
Cooking time: 40 minutes

Cooking method:

1. Pick up a ripe piece of pumpkin, rinse it thoroughly under running water and dry it with a paper towel. Then we cut off a piece of the necessary mass, clean out the unnecessary surface pulp along with the seeds.

Pumpkin is a necessary and healthy vegetable. If you are lucky enough to buy a sweet pumpkin, feel free to bake it according to this recipe. Pumpkin baked in pieces in the oven with sugar and butter is a delicious dessert !!! I’m telling you what to do with overseas fruits and delicacies!

So, prepare a ripe orange sweet pumpkin, some water, sugar, butter. Peel the pumpkin from the peel and seeds, cut into such pieces that it is convenient to place them in the mold (better larger than small).

Transfer the pumpkin slices to an oven-safe dish and pour in a little water, so that the pumpkin slices are submerged in the water about 3-5 mm. Boiled water (warm, cooled or hot - no big difference).

Sprinkle sugar over the pumpkin pieces.

And put a small piece of butter on each piece of pumpkin - not many people know this trick with butter, it is with it that the pumpkin baked in the oven turns out to be delicious.

Well, now bake the pumpkin in the oven (200 degrees, 25-40 minutes, depending on the type of pumpkin and the size of the pieces). Do not cover the pumpkin dish with anything.

When the pumpkin becomes soft, you can turn off the oven, and serve the pumpkin to the table, pouring the syrup formed during baking. The pumpkin baked in the oven in pieces is ready.

Enjoy your meal!

Hello!

Pumpkin is one of the healthiest vegetables you can use to make many wonderful dishes. It contains just a huge amount of useful substances. Therefore, it is recommended to give it to children. Pumpkin is practically a waste-free product, as both pulp and seeds are used. Various cereals and desserts are prepared from the pulp. The seeds, in turn, are used to extract oil. In ancient times, even the tough peel was used to make dishes from it. People just scooped out all the pulp and it turned out to be a convenient bowl. In this case, it was necessary to dry it.

Pumpkin is good for juice as it has antioxidant properties. Therefore, this wonderful vegetable boosts immunity. I myself love to cook something tasty, I often make porridge. But today let's talk a little about other recipes. I propose to get acquainted with them.

Oven baked pumpkin with honey and sugar

I want to note that the vegetable not only enhances the immune system, but gives a boost of energy. And in combination with honey, this is an energy explosion for the body, so you will feel vigorous and full of strength all day.

For cooking we need:

• Of course, the pumpkin itself is 300 grams
• Honey (I take flower) - 1 teaspoon
• Sugar and sunflower oil 1 tablespoon each
• Purified water - 3 tablespoons

Let's start cooking

1 The first step we have is the preparation of the vegetable. You need to peel the pumpkin and remove the seeds. And we rinse the product with a stream of water.

Pumpkin is not only a storehouse of nutrients, but good for those who want to lose weight. Therefore, cook it baked more often.

2 Now we need to chop the vegetable. Cut into cubes. Dimensions on request. And put it in a separate bowl for a while.

If you have a sweet tooth, you can increase the amount of one of the ingredients. Just add a little more honey or sugar.

4 Next, you need to preheat the oven to 180 degrees. While our oven heats up, we take a baking sheet and put some food paper on it. On paper, distribute the chopped vegetable evenly over the entire surface, but so that they do not stick tightly to each other. Pour the honey syrup over the pumpkin slices with a tablespoon. Then we send it to the oven. And bake for 20-30 minutes.

Second phase:

After the pumpkin has become soft, remove the baking sheet from the oven. Sprinkle the pieces with sugar and again send them to bake for 10 minutes.

If desired, you can sprinkle with sesame seeds or cinnamon, this will only improve the taste.

5 Remove the finished baked pumpkin from the oven. Let cool for about 5 minutes. Serve with tea. Pumpkin dessert is ready.

This is how a very simple, but at the same time, delicious dessert is prepared.

Such a delicacy can be served not only with tea, but also with any porridge. You can grind the finished pumpkin and add it to the porridge. It turns out very tasty.

Delicious pumpkin with garlic

Another interesting recipe. He shows that the vegetable can be cooked in a variety of ways.

Products:

• Pumpkin - 600 grams
• Garlic - 5 heads
• Vegetable oil - 70 milliliters
• Ground white pepper - half a teaspoon
• Basil - 1 teaspoon
• Salt to taste

Preparation:

1 First, prepare the pumpkin as usual. We clean from the peel and seeds. Cut into small pieces.

2 Now you need to prepare the sauce. To do this, put salt, pepper and garlic, passed through a press, into sunflower oil. We mix. You just need to let it infuse.

3 The third step is to place the pieces into a baking dish. Place neatly over the entire surface.

4 Pour our sauce evenly over all the pumpkin slices. We do not miss a single piece.

5 Preheat the oven to 180 degrees. We send our form with soaked pumpkin to the oven. Roasting time 35 minutes. A delicious pumpkin dish is ready. Bon Appetit!

You can add some other spices to the sauce, such as rosemary and black pepper.

Pumpkin recipe baked with apples

The next thing we will look at is how to make a wonderful vegetable with apples. It turns out a very tasty dessert.

We will need:

• Pumpkin - 500 grams
• Apple - 4-5 pieces.
• Purified water - 125 ml
• Lemon half
• Sugar to taste.

Cooking dessert:

1 Preparing the ingredients. The first step is to peel the pumpkin. Everything is according to the old scheme, remove the peel with seeds and cut into small pieces.

2 Apples are next. We peel them this way and cut out the core and cut into small cubes.

3 Sprinkle the sliced ​​apples with lemon juice. This way they will keep their appearance. If you want, you can also watered with juice and pumpkin slices.

4 We take any baking dish, in this case it is a glass one. First lay out the pumpkin slices.

5 Then spread the apple slices soaked in lemon juice.

6 Prepare the syrup. Pour water into a separate saucepan and add sugar. Put on fire and cook until sugar is completely dissolved. Then pour over the pieces of pumpkin and apples. Then we put the forms in the oven, before that you need to heat up to 180 degrees. We bake for half an hour.

7 At the end of the time, the pumpkin is ready. We take out and let cool. Now you can serve it to the table.

Raisins can be added if desired. It will only improve the taste of the dessert.

I think that the article convinced you that you can cook a different number of dishes with your own flavors. If you liked the recipes, please put a class or like. Please leave your comments. Your opinion is very dear to me. I wish you happiness and health!