Agree that fruits and berries by themselves are a great dessert option. When it comes to berry dessert, a small deep plate always appears in front of your eyes, in which there are neat strawberries, blueberries or raspberries, strawberries or any other berries. But, we must not forget that there are also a variety of fruit and berry dishes that you can cook at home on your own.

I would like to note right away that cooking fruits and berries requires special culinary skills. It can be difficult for a beginner here, because the structure of this product is light and gentle, which means that it can be easily damaged. On our website, in the corresponding section, many proven recipes will be collected, which are written not just for the sake of a word, but really help the hostess to cook, and help to do it right.

Exactly what recipes from fruits and berries with a photo can be, it is not worth telling for a long time, these are, of course, mainly desserts and here it is important to look at the final photos in order to choose what you want to cook for you. Of course, all kinds and compositions of the basket look especially gorgeous. To keep fruits and berries in such baskets or on pies, you will have to use gelatin or agar-agar.

It is worth mentioning separately that there is also a category of recipes for what to make from berries and fruits. These are, of course, all sorts of sauces. Many people think that there are only berry sauces, but nothing like that. In general, cooking also has its own fashion. Until a few years ago, it was fashionable to cook exclusively berry sauces, but today the trend will mix towards fruits. Sauces can be prepared on the basis of fresh fruit juice with the addition of the same berries or even vegetables.

Dishes from fruits and berries: study recipes with photos in our heading and choose for yourself. After all, there can be as many options and combinations as you like. Plus, almost all the recipes on our site have step-by-step photos that help the hostess not only read what she is doing, but also see the result that should be obtained after a particular process. This is important from the point of view that it is quite difficult to work with berries and fruits.

10.12.2018

Apple Pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the perfect baked goods for family tea. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

To fill:
- sugar - 80 gr;
- egg - 1 piece;
- butter - 50 gr.

16.09.2018

Watermelon compote for the winter

Ingredients: watermelon, sugar, water

Today we will prepare a very tasty unusual compote from one kilogram of watermelon. The recipe is very simple and quick enough.

Ingredients:

- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to make a delicious and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food "Sardine",
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

13.07.2018

Pitted apricot jam: tasty and thick

Ingredients: apricots, sugar, citric acid

A lot of good preservation for the winter is obtained from apricots: excellent compotes, as well as jam. But the most delicious is the apricot jam - it is simply magical: thick, beautiful and very, very tasty!
Ingredients:
- apricots - 1 kg;
- sugar - 1 kg;
- citric acid - 1 pinch.

02.07.2018

Apple compote

Ingredients: apples, sugar, water

Whole apple compote for the winter turns out to be very tasty and beautiful. We advise you to cook it in a 3-liter jar - so the compote will definitely be enough for everyone! And, believe me, there will be a lot of them!

Ingredients:
- apples - about 11 small pieces;
- sugar - 300 gr;
- water.

28.06.2018

Charlotte with apples in a multicooker Polaris

Ingredients: egg, sugar, flour, vanillin, cinnamon, soda, apple

I recently bought myself a Polaris multicooker and it has become my indispensable assistant in the kitchen. This charlotte with apples turns out the most delicious in it.

Ingredients:

- 3-4 eggs,
- a glass of sugar,
- a glass of flour,
- 1 gram of vanillin,
- half a tsp cinnamon,
- 1 tsp soda,
- 1-2 apples.

20.06.2018

Simple and delicious "Three glasses" bulk apple pie

Ingredients: sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Housewives have always loved bulk pies - after all, it is very simple and easy to cook them. And this pastry - with apples - will not be an exception. You will certainly appreciate how fast the cooking process is, and what a delicious result.

Ingredients:
For dry mix:
- sugar - 1 glass;
- semolina - 1 glass;
- flour - 1 glass;
- vanilla sugar - 10 gr;
- baking powder - 2 tsp;
- salt - 1 pinch;
- butter - 100 gr.
For filling:
- apples - 1 - 1.2 kg;
- lemon juice - 1-2 tablespoons;
- cinnamon - optional.

17.06.2018

Salad "Women's Caprice" of chicken with pineapples

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the "Women's Caprice" salad from chicken with pineapples. But you can just experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

30.05.2018

Rhubarb jam with banana

Ingredients: rhubarb, banana, sugar, water

Be sure to try this banana rhubarb jam. The taste is unusual, I think many will like it. Making such a jam will not be difficult for you.

Ingredients:

- 400 grams of rhubarb;
- 2 bananas;
- 600 grams of sugar;
- 50 ml. water.

26.05.2018

Plum and apple compote for the winter

Ingredients: apple, plum, sugar, water

Ingredients:

- 2-3 apples,
- 200 grams of plums,
- 200 grams of sugar,
- 2.5 liters of water.

21.05.2018

Muffins with cottage cheese and banana

Ingredients: banana, cottage cheese, egg, flour, sugar, butter, vanillin, soda, lemon juice, butter

For a cup of tea, I suggest you prepare delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to indulge your loved ones with delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs,
- 1 glass of flour,
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half a tsp soda,
- 1 tsp lemon juice
- 1 tbsp. vegetable oil.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try delicious unusual lilac ice cream. The recipe is very simple and quick enough.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey.

03.05.2018

Filo dough strudel with apples

Ingredients: water, salt, vinegar, oil, flour, starch, apple, nut, cinnamon, lemon juice, sugar

Usually strudel is made from store-bought filo dough, but this is for the wimps. Today I will teach you how to cook filo dough and bake the most delicious apple and cinnamon strudel from it.

Ingredients:

- 180 ml. water,
- half a tsp salt,
- 2 tsp wine vinegar
- 10 tsp sunflower oil,
- 350 grams of flour,
- 50 grams of corn starch,
- 3 apples,
- 100 grams walnuts,
- 1 tsp cinnamon,
- 2 tbsp. lemon juice
- 3 tbsp. Sahara,
- 1 tbsp. icing sugar.

03.05.2018

Juice from 4 oranges 9 liters

Ingredients: orange, sugar, lemon juice

Just 4 oranges can be used to make a delicious drink of 9 liters. This juice is not difficult to prepare. I often serve this delicious refreshing drink on the festive table.

Ingredients:

- 4 oranges,
- 1.5-2 cups of sugar,
- 70 ml. lemon juice.

02.05.2018

Chicken and pineapple salad

Ingredients: pineapple, egg, cheese, chicken fillet, corn, mayonnaise

There are a lot of recipes for salad with pineapple and chicken. I really like the combination of these products, which is why I often cook it. Today I prepared the recipe for such a salad with corn and garlic.

Ingredients:

- a can of canned pineapple,
- 5 eggs,
- 200 grams of cheese,
- 200 grams of chicken fillet,
- a can of corn,
- 100 grams of mayonnaise.

Fruit salad recipes are incredibly popular as this summer dish is both tasty and healthy. In addition, fruit salads are low in calories, therefore they are suitable for dietary nutrition and do not harm the figure. They are popular with both adults and children, so simple and tasty quick fruit salads are a versatile dessert.

However, there are some rules for preparing fruit salads with yoghurt, which will turn a dish into a perfect culinary creation.

Cooking recommendations simple and delicious fruit salads

• The perfect dressing for summer fruit salad is natural yogurt. You can buy it in the store or prepare it yourself at home.
• It is also tasty and healthy to dress a fruit salad with citrus juice with honey and herbs. For this purpose, you can use mint or lemon balm, as well as tarragon or basil.
• You can add new flavors to familiar fruits by simply grilling them first.
• Do not be afraid to experiment and try recipes for summer yogurt salads, among the ingredients of which you can find vegetables. Sometimes the unexpected combination of fruits and vegetables creates an incredible flavor composition.
• Nuts, seeds and even cereals will add satiety and nutritional value to a light fruit salad for weight loss. Flax and sunflower seeds, poppy seeds and even millet will perfectly fit into this dish.
• For the finished dish to have a presentable appearance and look aesthetically pleasing on the festive table, serve fruit salads for your birthday in beautiful dishes, for example, in crabs or portioned glasses. Salad in cups made of citrus peel will look no less attractive and exotic.
• Alternatively, you can use alcohol instead of a fruit salad dressing, which will add a rich flavor and pleasant aroma to the dish. Fruit liqueur or sweet champagne are best suited for this purpose. Wine is also often used.

You can find many easy and delicious step-by-step recipes for fruit salads with yogurt in a hurry, thanks to which you can pleasantly surprise the culinary skills not only for family members, but also for guests. This dish is especially important in the summer season, when you can easily purchase a huge amount of various fruits, berries and herbs. In addition, fruit salad is a simple and pleasant way not only to improve immunity by saturating the body with useful vitamins and microelements, but also to lose weight.

A variety of fruit salads is a variant of a dessert that is both delicious, healthy and instantly prepared. For such a dish, you can use a variety of fruits and berries. The most interesting fruit salad recipes in this collection.

Fruit salad with whipped cream

Ingredients: 2 pcs. sweet apples, soft kiwi and pears, orange, banana, whipped cream.

1. All fruits are washed, peeled from the skin and all that is superfluous.
2. Apples, pears and kiwis are diced.
3. Oranges are triangles with white films, bananas are thin circles.
4. The dessert is mixed and laid out in transparent bowls.
5. Top each serving generously with whipped cream. The most convenient way to use the product is from a spray can.

The finished fruit salad with whipped cream is garnished with the remaining pieces of fresh fruit.

Cooking with sour cream dressing

Ingredients: 2 pcs. apples, bananas, pears, 170 g each fresh cherries, canned pineapple cubes in syrup, white grapes, any nuts, fresh strawberries, 80 g coconut, 5 tangerines, 1.5 tbsp. very fatty sour cream (great if there is homemade).

1. Citrus fruits get rid of the peel. Each slice is cut in half.
2. Cherries, pineapple cubes, pitted halves of grapes are immediately laid out for tangerines.
3. The remaining fruits, except for bananas, are cut into cubes.
4. Banana, sour cream, strawberries are ground in a blender. Coconut flakes and chopped nuts are added to the resulting mass.
5. All the mixed components from the previous steps are poured with the finished dressing.

Sour cream salad garnished with marshmallows or marmalade.

Delicate fruit salad with yogurt

Ingredients: 8 dark plums, 2 each tangerines, kiwi, large pear, orange, a handful of seedless light grapes, a glass of vanilla yogurt.

1. The pear, together with the skin, is cut into thin miniature slices. The tangerines are peeled and simply broken into wedges.
2. Pitted plums are cut into quarters. You need to do this with a very sharp knife so as not to crush the fruit.
3. Slices of oranges are cut into 2 - 3 parts. Kiwi is crushed into cubes.
4. Each grape is cut in half.
5. All components are combined in a common container. Watered with dressing.

The ready-made fruit salad with yoghurt is immediately served to guests.

A treat for a children's party

Ingredients: 6 ripe juicy apricots, a large orange, 80 g of fresh cherries and strawberries, 2 large tablespoons of powdered sugar and half the size of orange peel, 60 g of creamy yogurt, a pinch of cinnamon.

1. For salad dressing, mix creamy yogurt, ground cinnamon and powdered sugar. You can whisk the ingredients lightly with a blender.
2. All fruits and berries are cut into small pieces.
3. The ingredients are mixed in a beautiful bowl, filled with the dressing prepared in the first step.

The finished dessert can be served in a common salad bowl, divided into bowls, or even come up with an original way, for example, arrange the treat in halves from oranges without pulp. The latter option is especially popular with younger guests.

Fancy fruit salad with ice cream

Ingredients: ripe soft banana, kiwi, 2 peaches, pear, sweet apple, 2 tangerines, 320 g ice cream, 60 g custard in a bag (semi-finished product), 2 tbsp. fat milk.

1. All fruits are well washed and dried from excess moisture. Where necessary, the skin is peeled off.
2. The ingredients are cut into approximately equal pieces. The finer the fruit slices are, the more juice will come out.
3. Half of the milk is poured into a dry cream semi-finished product. The products mix well and leave for a while.
4. The remaining milk is brought to a boil. A large number of bubbles should appear on its surface.
5. The hot milk product is carefully poured into the cream base. The mass is quickly actively mixed. The bowl will contain a smooth, delicate cream. It must be left cool until it cools completely.
6. All fruits prepared in the second step are first mixed in a common bowl, and then laid out in small portioned salad bowls. The cooled custard is poured on top.
7. Each serving is garnished with a large scoop of ice cream. You can take a product with chocolate chips.

The resulting fruit salad with ice cream can be additionally sprinkled with crushed nuts.

Salad "Kurortny Roman"

Ingredients: 2 soft kiwi, persimmon, banana, glass of seedless grapes, pear, large spoonful of pomegranate seeds, 1 small. a spoonful of cognac without flavors, 3 tbsp. l. honey or syrup from any light jam.

1. All fruits are washed. If necessary, the fruits are cleaned.
2. The declared ingredients are cut into the same neat pieces and mixed. It is most convenient to cut grapes in half, bananas - in slices.
3. For dressing, honey or syrup with cognac is combined.
4. The resulting mixture is poured over the salad.

Sprinkle pomegranate seeds on top of the appetizer. For children, this dessert can be seasoned with liquid honey or syrup.

Emerald turtle with kiwi

Ingredients: 4 large soft kiwis, 3 sweet tangerines, 80 g of light raisins, half a grapefruit, an apple, 70 g of milk chocolate, half a lemon, 40 ml of butter yogurt, 2 large spoons of liquid honey.

1. The tangerines are peeled and chopped randomly. The apple is peeled, diced and immediately sprinkled with citrus juice. This will prevent darkening of the fruit pieces.
2. A half of a grapefruit gets rid of the peel, films, and is arbitrarily cut.
3. Chocolate is cut into miniature cubes.
4. All prepared components are connected. Chocolate is also added to fruits.
5. Raisins are first doused with boiling water, then washed with cold water and only after that they are poured into the salad.
6. Fatty thick yogurt and honey are mixed for dressing.
7. The salad is dressed with the sauce from the previous step and laid out on a large flat dish in the form of a circle.
8. Kiwis (except one) are peeled and cut into very thin slices.
9. The salad is covered with fruit plates.

The head and legs of a turtle are cut out of the remaining kiwi. The eyes and mouth will mimic fruit seeds.

With cognac

Ingredients: 2 full glasses of fresh strawberries, 2 slices of melon, 60 ml each of brandy and freshly squeezed grape juice, half a glass of blueberries, ¼ tbsp. granulated sugar, 6 fresh mint leaves. How to make a fruit salad with cognac is described below.

1. First, the syrup is prepared for the dressing. For this, cognac and grape juice are mixed in a miniature saucepan. The latter should be extremely freshly squeezed. Pack juice will not work.
2. The liquid heats up, sand is poured into it. The mass will remain on fire until all sugar crystals are completely dissolved. Further, the dressing is cooled down.
3. Blueberries, sliced ​​strawberries, small melon cubes are laid out in a salad bowl.
4. Crushed mint leaves are also poured here.
5. Pour the fruit salad with the cooled dressing from step two.

Vitamin carrot and apple salad

Ingredients: large carrot, small. a spoonful of liquid honey, a sour apple, 1 tbsp. l. any chopped nuts, a slice of lemon, 1 tbsp. l. olive oil, fresh parsley.

1. Vegetables and fruits are washed and peeled. The carrots are grated with the largest holes. The apple is cut into long thin strips.
2. The ingredients are placed in a spacious bowl.
3. The dressing is prepared from oil, freshly squeezed lemon juice and liquid honey.
4. Chopped nuts, chopped greens are poured into the products from the first step.
5. The appetizer is poured over the dressing.

Before serving, the salad should be infused for 10 - 12 minutes.

With chocolate sauce

Ingredients: 2 nectarines, a banana, a handful of dried cranberries, 3 ripe apricots, 12-14 white grapes, 1 tbsp. l. almond flakes, 1 tsp vanilla sugar, half a glass of heavy cream, 80 g of dark chocolate.

1. To prepare the sauce, pour heavy cream into a saucepan. Vanilla sugar is mixed in them. The mixture is brought to a hot state.
2. Slices of chocolate are laid in the cream.
3. With constant stirring, the sauce is kept on the slowest heat. When the chocolate is completely dissolved, cover the container with cling film and leave to cool.
4. Cranberries are poured with boiling water, left for a couple of minutes, after which they get rid of the liquid and dry.
5. Fruits are thoroughly washed, peeled, pitted, cut into small, approximately identical pieces.
6. All ingredients from the previous step are mixed in a salad bowl. Cranberries are added to them.
7. The salad is laid out in portions in bowls.

The finished treat is poured with cooled sauce and sprinkled with almond flakes.

Dessert with kiwi, oranges, apples and bananas

Ingredients: large ripe banana, sweet orange, sour apple, soft kiwi, 6 pcs. strawberries, 7 - 8 pcs. fresh strawberries, fat sour cream, powdered sugar.

1. The apple is washed, wiped with paper napkins. The skin is retained in the fetus, and the pith is completely removed. The rest is cut into medium cubes.
2. Pieces are laid out in a spacious bowl and poured with sour cream mixed with powdered sugar.
3. The kiwi is peeled and cut into the same slices. The fruit goes to the apple and is also poured with sour cream dressing.
4. It remains to add to the bowl slices of banana, orange slices without films, cut into 2 - 3 parts, as well as thin slices of fresh strawberries.

On top, the dessert is also poured with sour cream sauce and served to the table.

With honey dressing

Ingredients: 2 limes, 3 tbsp. green grapes, the same amount of fresh strawberries and blueberries, half a banana.

1. The grapes are cut in halves and poured into a bowl.
2. Thin banana circles are added to them.
3. All the berries, cut into small pieces, are sent to the salad bowl.
4. The juice is squeezed out of the lime. The skin of one of them rubs finely.
5. Honey, zest and citrus juice are mixed. It is best to leave the resulting dressing for 2 - 3 hours. If you don't have time, you can use the sauce right away.
6. The dressing is poured over fruits and berries.

The delicacy mixes well and is served to guests.

With strawberry

Ingredients: half a glass of fresh strawberries, ¼ tbsp. almonds (mixed with honey), half an apple, 3 tbsp. fresh young spinach, 1 tbsp. l. apple cider vinegar and honey, ½ tbsp. granulated sugar.

1. The spinach is minced and placed in a large bowl. Apple cubes are poured there.
2. Almonds, quarters of fresh strawberries are added to it.
3. After mixing, the ingredients are transferred to a hermetically sealed container. The mixture is poured with vinegar mixed with sand and honey, whipped with a mixer.

After 20 minutes of steeping in the coolness, the salad will be completely ready for use.

Thai salad "Bangkok" with pineapple

Ingredients: 40 g each pear, peach, mango, 20 g each hazelnut, white grapes, raspberries, cashews and almonds, large sweet apple, pineapple.

1. A large pineapple has the top cut off. Next, the entire core is removed.
2. The peeled apple is cut in half. The first part is cut into cubes and baked in the microwave until soft, and the second is chopped in the same way and fried in a pan with sugar.
3. As soon as the fruit pieces on the stove are juiced, raspberries and all chopped nuts are added to them. The mixture is laid out in a bowl and mixed well. This will be the sauce for the salad.
4. All remaining ingredients are cleaned, cut into the same neat pieces and poured into the pineapple. The pulp of the latter is also sent there, as well as apples baked in the microwave.

Pineapple salad is dressed with the original sauce from the third step.

Who among us doesn't like fruit salad? Probably such people simply do not exist! And homemade fruit salad is not only insanely tasty, but certainly healthy.

Fruit salad is an excellent dessert option for a festive table, when all the guests have already had a hearty meal, there is not always the strength to eat a traditional cake with butter cream, in this case, a light fruit salad with yogurt, or ice cream will be appreciated by the guests.

And if you are planning a children's party, then you will definitely not find a more grateful audience for fruit salad than children. Dear friends, I bring to your attention the original ideas of recipes for fruit salads with photos, which can be useful to you in preparation for the holiday. Find your favorite fruit salad among these recipes!

Ingredients:

• 150-200 g of strawberries and raspberries
• 2 large, very ripe kiwis
• 250 ml whipping cream 33%
• 100 g mascarpone or other cream cheese
• natural vanilla sugar on the tip of a knife
• powdered sugar and mint
• For the sauce:
• 100 g raspberries
• 100 g sugar

Preparation:

For the sauce, mix raspberries with sugar in a saucepan, put on medium heat, bring to a boil, rub through a sieve, cool. For the cream, beat the cream into a persistent foam. Stir in mascarpone with whipped cream and season with vanilla sugar.

Cut the strawberries into 6-8 slices, cut the large raspberries in half. Peel the kiwi and cut into 1.5 cm cubes. Serve 4, placing the fruit and cream in a chef's ring in layers.

When removing the ring, pour over the raspberry sauce.

For such a salad, you can choose other combinations of seasonal fruits that you have at hand: peaches, plums, dense pears. Do not use only watermelons and melons - they will flow very quickly and destroy the entire structure.

Fruit salad with ice cream "Emerald"

Ingredients:

• 2 medium green apples
• 3 large kiwis
• 300 g green grapes
• vanilla ice cream

Preparation:

Peel and cut the kiwi into small cubes

We pick the grapes from the branch. If it has seeds, cut the berries in half and remove the seeds. If pitted, put it whole.

Remove the core from apples, peel off the skin. Cut into cubes

Mix the fruits in a bowl, then place them in the bowls and decorate each portion with a scoop of ice cream.

Ingredients:

• Strawberries - 8 pcs
• Kiwi - 2 pieces
• Plain yogurt - 2 cups
• Corn flakes - ½ cup
• Honey (optional)

Preparation:

Place a layer of yogurt (a couple of spoons) in 2 cups on the bottom.

Then lay out a layer of chopped strawberries, yogurt, kiwi and cereal.

Again yogurt - flakes - kiwi - strawberries.

Garnish with mint.

You can add some honey for sweetness.

Ingredients:

For 2 servings:

• Apricots - 4 pcs.
• Peaches - 2 pcs.
• Cottage cheese - 100g
• Sour cream - 2 tablespoons
• Banana (small) - 1pc.
• Honey - 2 tsp
• Vanilla sugar - 0.5 tsp

Preparation:

Wash apricots and peaches, dry, remove the stone, cut into small cubes. In a bowl, combine cottage cheese, sour cream, banana, honey and vanilla sugar grated on a coarse grater - beat everything with a mixer or blender until smooth.

Put dessert in bowls or any other dessert container, alternating layers: peaches - cream - apricots - cream - peaches - cream - apricots.

Let the salad be kept in the refrigerator for at least 1 hour.

When serving, you can sprinkle with nuts or grated chocolate.

Ingredients:

• cottage cheese - 300 g
• sour cream - 150 g
• sugar - 2 tbsp. spoon
• gelatin - 1 tbsp. spoon
• orange - 1 pc.
• banana - 1 pc.
• kiwi - 1 pc.

Preparation:

To prepare the salad, add sour cream and sugar to the curd.

Beat the curd mass with a blender.

Peel and cut the fruit into slices and slices as you like.

Boil 100 ml of water and cool slightly. Gradually add gelatin, stirring constantly, stir until completely dissolved.

Pour water with gelatin into the curd mixture and mix well.

Put a layer of fruit in the mold.

Pour the curd mass over and add the fruit layer again.

So repeat as much as necessary.

The last layer in the salad should be a layer with curd mass. Decorate with the remaining slices of different fruits.

Put the fruit salad in the refrigerator for half an hour to cool.

A very tasty and light salad-dessert that both children and adults like. Best served in a glass or dessert bowl (bowl).

Ingredients:

• Dried apricots - 200g,
• Raisins - 100g,
• Mandarin - 2 pcs.,
• Pine nuts - 50g,
• Whipped cream - to taste,
• Creamy ice cream or ice cream - 100g.
• Cookies for decoration.

Preparation:

Pour dried fruits with hot water and leave for 15 minutes.

Remove dried fruits from water. Finely chop dried apricots, combine with raisins and pine nuts.

Peel the tangerine and cut into wedges. Add whole tangerine slices to the salad. Transfer the salad to glasses or bowls.

Cut the ice cream into cubes (cool slightly), place on the salad, and top with whipped cream.

The salad will look beautiful if sprinkled with cookie crumbs on top.

Ingredients:

• Banana - 1-2 pieces
• Juicy apple (1-2 pieces depending on the size)
• Tangerines 2-3 pcs,
• Peaches - 3-5 pcs,
• Kiwi - 2-3 pcs,
• Nuts (any, it is possible without them) - 3-4 tbsp.
• Dressing: yogurt, whipped cream, condensed milk or powdered sugar.

Preparation:

In general, any fruit can be used for fruit salad. Just don't overdo it with sour fruits (grapefruit, sour apples, or oranges), or the taste of the salad may spoil. Add a little sour fruit.

You can also use anything you like as a dressing. But if you want to lose weight, it is better not to use very sweet dressings, such as jam, jam or condensed milk (for children, on the contrary, these dressings are best).

If the salad is juicy, it is enough to sprinkle it with powdered sugar to remove the acid from the sour fruits. For a festive salad dressing, you can use ice cream and whipped cream as a dressing.

I melt some of the ice cream and add to the salad. And on top I spread a scoop of ice cream and whipped cream along the edge of the salad. Nice and tasty!

Fruit salad preparation method:

Peel, cut, mix and season. Easy, fast and simple!

And yet it is tasty and healthy! Pamper yourself with these salads more often, you will look very good!

Fruit salad with coconut flakes "Pina Collada"

Ingredients:

• 1 glass of sour cream
• 1 1/2 cups coconut flakes
• 200g pineapple, can be preserved in juice
• 200gr mandarin
• 2-3 large ripe bananas

Preparation:

Cut the bananas into slices, divide the tangerines into slices, put everything in a large bowl.

Add chopped pineapples, season with sour cream, stir and add coconut

If the salad turns out to be watery, add more coconut flakes, it will absorb excess moisture.

Put the prepared salad in the refrigerator for 30 minutes.

Ingredients:

• lemon - 1 pc.
• strawberries - 80-100 gr.
• grapes - 80-100 gr.
• kiwi - 80-100 gr.
• apple - 80-100 gr.
• banana - 80-100 gr.
• sour cream - 400 g
• cream - 3 tbsp. spoons
• vanilla sugar - 1 sachet
• mint - 2 sprigs

Preparation:

Scald and dry the lemon.

Grate the zest.

Squeeze the juice out of the lemon pulp.

Cut the fruit into slices.

Whip sour cream with cream with a mixer until creamy, then flavor with vanilla sugar, lemon juice and grated zest.

Place on plates along with the fruit pieces. Place the dessert in the refrigerator for 30 minutes. Garnish with mint.

Ingredients:

• 2 cups any fruit, chopped
• 100 grams of chocolate chip cookies
• 250 ml whipping cream
• 1 teaspoon caster sugar

On the eve of the most wonderful spring holiday on March 8, all men are puzzled over what surprise to present and what to present to their beloved women. Of course, flowers and sweets in this case are a wonderful and win-win option, but you really want to surprise with something, because in the soul of a man there are still incorrigible romantics. Therefore, trying to come up with something extraordinary, even those who do not really like to cook selflessly decide to cook delicious dishes.

Dear men, do not turn the pages of cookbooks, trying to find something like that. Just make fruit salads with yogurt - it's quick, easy, tasty, unusual and, most importantly, healthy. Almost all women simply adore fruits, and even fruit mixes combined in salads with delicate yogurt will not only delight them, but also make them look at their man with completely different eyes.

It is advisable to serve fruit salads with yogurt not in ordinary salad bowls, but to put, for example, in halves of fresh pineapple, carefully removing and using the pulp, or in mango halves, taking out the pulp with a teaspoon. If you don't want to mess around, put the fruit salad in tall bowls and be sure to decorate. For this, mint leaves, orange, lemon or lime zest, thinly cut shavings, grated chocolate or crushed nuts are suitable. Keep in mind that the success of a fruit salad depends a lot on the type of cut. Fruit for salad does not need to be chopped too finely, you get porridge-malasha. The fruit can be cut into cubes with a wavy edge using a special vegetable cutter. Try to dry the slices at least a little with a napkin to remove excess juice, as the yogurt can stratify.

By the way, here are some recipes to help you, so as not to waste time searching, but to prepare in advance and meet the holiday, so to speak, fully armed.

Fruit salad with apricots

Ingredients:
1 banana
2 apricots,
5 prunes,
1 small melon
60-80 g milk chocolate
2 tbsp almonds,
80 g low-fat yogurt
a few mint leaves.

Preparation:
Cut the melon pulp into small pieces, cut the bananas into slices, and chop the prunes soaked in water into strips. Remove the pits from the apricots and cut them into quarters. Chop the almonds and fry a little. Grate milk chocolate. Mix all the ingredients, season with yogurt, mix thoroughly and garnish with a few mint leaves.

"Rainbow of taste"

Ingredients:
8 plums,
2 tangerines,
2 kiwi,
1 pear
1 orange,

200 g vanilla yogurt.

Preparation:
Cut the pear into thin slices, the peeled kiwi, orange and tangerines into wedges. Remove seeds from the plums and cut into quarters, grapes into slices. Combine all components, pour in yogurt and mix.

Fruit salad dessert with cottage cheese

Ingredients:
2 apples,
200 g cherries
70 g of grapes,
100 g of cottage cheese,
4 tablespoons powdered sugar
50 g creamy yogurt.

Preparation:
Rub the curd through a sieve for lightness. Combine cottage cheese, yogurt, and powdered sugar. Chop the cherries and grapes (leave a few grapes for decoration) and mix with the curd mass. Washed apples (also leave half of the apple for decoration) cut into strips and mix with the rest of the ingredients. Put the prepared salad in a salad bowl and put in a cool place for 40 minutes. Garnish with grapes and apple slices before serving.

Fruit salad with creamy yogurt and strawberries

Ingredients:
6 apricots,
1 orange,
70 g strawberries
70 g cherries,
1 tbsp orange peel,
2 tbsp powdered sugar
50 g creamy yogurt,
cinnamon to taste.

Preparation:
Combine yogurt, icing sugar and cinnamon to taste - this is the dressing. Cut fruits and berries into small pieces, stir and pour over the sauce.

"Assorted"

Ingredients:
1 banana
2 kiwi,
2mandarin,
1 orange,
100 g of natural yoghurt.

Preparation:
Cut the banana into slices, the kiwi into quarter slices. Carefully divide the tangerine into wedges. Also divide the orange into slices, if possible separate the foil and divide the slices into three parts. Dry with a napkin, as the orange and tangerine juice should not get into the yogurt, otherwise it will curl up and the dish will be spoiled. Place the fruit platter in a salad bowl, pour in the yogurt and mix thoroughly (preferably with a non-oxidizing spoon).

"Hastily"

Ingredients:
3 kiwi,
2 oranges,
100 g seedless red grapes
4 tsp cane sugar
yogurt to taste.

Preparation:
Peel and coarsely chop the kiwi. Wash and dry the grapes. Peel the oranges and cut them into wedges. Combine all ingredients, season with yogurt and stir. Place in a salad bowl and sprinkle with sugar. Let the salad steep a little before serving.

Fruit salad "Vitamin"

Ingredients:
2 tangerines,
2 kiwi,
1 apple,
1 pear
1 orange,
1 lemon
8 plums,
100 g seedless green grapes
200 g vanilla yogurt.

Preparation:
Cut the apple and pear into thin slices. Peel and cut kiwi, lemon, orange, tangerines and cut into wedges. Remove the seeds from the plums. Cut the grapes into slices. Combine all components, pour in yogurt and mix. Put the prepared salad in a salad bowl and serve.

Fruit salad of apples, bananas and figs

Ingredients:
2 apples,
2 bananas
6 pcs. dry or fresh figs,
200 g chopped walnuts
2 tbsp grated coconut,
1 tbsp lemon juice
4 tablespoons light honey,
125 ml yogurt.

Preparation:
If using dried figs, soak them in cold water for 1-2 hours, then drain and cut fresh or dried figs into quarters. Cut apples and bananas into small pieces. Combine fruits, chopped nuts, grated coconut, lemon juice and honey, pour over yogurt and stir.

Fruit salad with walnuts

Ingredients:
2 kiwi,
2 tangerines,
2 tbsp walnuts
100 g of low-fat yogurt.

Preparation:
Peel the kiwi and cut into cubes. Disassemble the tangerines into slices and remove the seeds. Combine fruits, cover with yogurt and stir. Fry the nuts in a dry frying pan until the aroma appears. Sprinkle the prepared salad with grated nuts.

"Gourmet"

Ingredients:
1 banana
1 pear
1 kiwi,
canned pineapples, strawberries, chocolate, mint - to taste,
low-fat yogurt.

Preparation:
Cut the banana into slices, the kiwi, pear and pineapple into small pieces, and the strawberry into half or 4 pieces. Grate the chocolate on a fine grater. Place the chopped fruits and berries in a salad bowl, cover with yogurt, sprinkle with grated chocolate on top and garnish with mint leaves.

"Paradisaic delight"

Ingredients:
1 banana
1 kiwi,
1 pear
1 apple,
1 orange,
100 g canned pineapple,
100 g canned tangerines,
2-3 slices of melon,
1 small bunch of grapes
½ stack. blueberries,
½ stack. strawberries,
2 tbsp coconut flakes,
1-2 tbsp liquid honey,
250 g vanilla yogurt.

Preparation:
Cut the kiwi, pear, apple, orange, pineapple, melon into small pieces, banana into slices, separate from the bunch of grapes, divide the tangerine into slices. Combine all prepared fruits and berries with honey and yogurt in a large salad bowl, sprinkle with coconut and serve immediately.

Italian fruit salad

Ingredients:
300 g mango
100 g pear
400 g of Parmesan cheese,
200 g of yogurt.

Preparation:
Cut the mango and pear into small pieces, the cheese into cubes, mix and season with yogurt.

Fruit salad with mango and oranges

Ingredients:
1 kg mango
3 oranges,
¾ stack. yogurt.

Preparation:
Cut the mango pulp into small cubes. Peel the oranges, divide into slices and cut each slice in half, removing the seeds. In a salad bowl, combine the chopped mango pulp with oranges and pour over the whipped sweet yogurt. Put in the refrigerator for 15-20 minutes to cool.

Fruit salad with persimmon

Ingredients:
4 persimmons,
2 bananas
3 tangerines,
2 tbsp lemon juice
¾ stack. yogurt.

Preparation:
Peel the persimmons, remove the seeds and cut into small slices. Cut the bananas into slices. Divide the peeled tangerines into wedges and cut each in half, also removing the seeds. Whisk the yogurt lightly. In a transparent glass salad bowl, mix the persimmons, bananas and tangerines, sprinkle with lemon juice and let stand for 5 minutes, season the salad with yogurt, and cool slightly before serving.

"Courage"

Ingredients:
100 g prunes
100 g dried apricots,
50 g almonds
yogurt to taste.

Preparation:
Mix all the ingredients: dried apricots, peeled almonds, prunes, pour over with yogurt and put this beauty in a salad bowl, serve.

Fruit salad with pistachios

Ingredients:
4 kiwi,
8 apricots,
1 pomegranate
10 dates,
⅓ stack. pistachios,
½ stack. yogurt.

Preparation:
Crush the toasted pistachios. Wash the pomegranate, cut it with a sharp knife, break it with your hands and carefully remove the seeds. Divide the apricots into halves, remove the seeds and cut the flesh into small strips. Chop the dates. Peel the kiwi and cut into small cubes. Mix, season with lightly beaten yogurt and refrigerate the prepared salad for 15-20 minutes.

"Isk"

Ingredients:
1 mango,
1 tbsp orange juice
50 g yogurt
Sugar, mint - to taste.

Preparation:
Cut the mango pulp into cubes, put in a salad bowl, sprinkle with sugar to taste, sprinkle with orange juice, pour yogurt on top and garnish with mint leaves.

"For the beloved"

Ingredients:
2 oranges,
2 bananas
2 lemons
1 walnut
2 tbsp chopped prunes
2 tbsp honey,
125 g fruit yoghurt.

Preparation:
Peel the fruit. Disassemble oranges and lemons into slices, which are not cut into large pieces. Cut the banana into cubes. Chop the nut and chop the kernel.
Combine the ingredients, add chopped prunes, season with a mixture of honey and yogurt and mix thoroughly. The salad is good both as a dessert and as an appetizer for sweet wine.

Fruit salad with peaches, pomegranate and yogurt

Ingredients:
2 peaches
2 oranges,
2 bananas
200 g raisins grapes,
200 g of pomegranate seeds,
100 g of yogurt.

Preparation:
Cut the peaches into cubes, peel and chop the oranges, chop the bananas and kiwi randomly, leave the raisins whole, if the berries are small, you can cut the larger ones in half. Combine ingredients, season with yogurt and stir. Garnish the prepared salad with pomegranate seeds.

"Surprise"

Ingredients:
2 apples,
2 pears
2 plums,
2 canned peaches
2 tbsp raisins,
1 stack berries (frozen),
3 marshmallows,
2 cups yogurt
gelatin.

Preparation:
Cut the fruit and lay in layers on a large flat plate. The last layer is marshmallow halves. Dissolve the gelatin in three tablespoons of hot water and leave to cool for 2-3 minutes, then combine with yogurt and, stirring thoroughly, pour over the fruit. Decorate the salad with berries and raisins.

"Fruit bowl"

Ingredients:
2 bananas
2 apples,
2 grapefruits,
200 g of grapes,
1 lemon (juice)
4 tablespoons yogurt.

Preparation:
Cut the grapes in half, cut the peach, apples and bananas into cubes, leaving some for decoration. Add yogurt and stir. Cut each grapefruit into two parts, remove the pulp, and trim the bottom for stability. Combine the ingredients for the salad, season with a mixture of yogurt and lemon juice to taste. Fill the grapefruit bowls with fruit salad.

Fruit salad with hazelnuts

Ingredients:
3 tangerines,
150 g apples
150 g hazelnuts
3 tbsp yogurt,
lemon juice.

Preparation:
Cut the peeled tangerines into small slices, peel and core the apples, cut into slices and sprinkle with lemon juice. Chop the nuts finely. Combine all the prepared ingredients, season with yogurt and decorate the finished salad with mint leaves.

"Pineapple with a secret" (unsweetened)

Ingredients:
1 small pineapple
100 g boiled shrimp,
3 tbsp mango pulp,
1-2 tbsp natural yoghurt,
strawberries, parsley to taste.

Preparation:
Cut the top off the pineapple and carefully remove the pulp. Cut pineapple pulp into small cubes and mix with cooled shrimp, chopped parsley, mango pulp and yogurt. Stir gently and pour into the pineapple. Cover the top with the top cut off before. Serve salad plates, on which first put fresh strawberries, cut into two parts, and then put pineapple salad in small heaps between the berries.

And these proposed options are just a topic for thought. After all, it costs you nothing, based on our recipes, to come up with your own fruit salads with yogurt and present them to your beloved women, naming your culinary creations in their honor by their names.

Larisa Shuftaykina