- If boiled eggs poorly cleaned, this is an additional sign that they are fresh. In order for boiled eggs to clean well, the water must be salted during cooking, and immediately after cooking, put the pan with eggs under cold running water for 3-4 minutes. And then immediately clean it: knock on a hard surface so that the shell cracks, and then, prying the shell with your fingers, remove it from the whole egg. To make it easy to clean the eggs, it is recommended to boil them after 5 days after packing.
- For even cooking, it is worth rolling a little raw chicken eggs on the table or shake gently a couple of times.
- To make the eggs exactly did not burst during cooking, you can cook them over a pan in a sieve - then the eggs will be steamed, they will not knock against each other and on the pan. In addition, there will be no sudden temperature differences during steaming. Eggs are boiled over medium heat, without a lid, while the water is quietly boiling.
- It is considered that overexpose eggs on the stove are not worth it: the longer you cook eggs, the worse they are absorbed by the body, and boiling eggs for more than 20 minutes and then eating them is unhealthy.
- Shell color chicken eggs does not affect their taste.
- The perfect casserole for eggs - a small radius in order to pour water as little as possible and so that the eggs are completely covered with it. Then the water will boil faster and, therefore, the eggs will cook faster. And in a small saucepan, chicken eggs will not knock with such great strength, with which they knock in a saucepan of a large radius.
- If time for cooling boiled eggs no water, you can rinse the eggs under cold water, then each egg should be cleaned under a strong jet of cold water, otherwise you can burn yourself.

Calorie content of a chicken egg (per 100 grams):
the calorie content of a boiled egg is 160 kcal.

Chicken egg mass: 1 chicken egg weighs 50-55 grams. Large eggs are about 65 grams.
Chicken eggs price- from 55 rubles / ten (data on average for Moscow as of June 2017).
Shelf life of chicken eggs- about a month, you can store it outside the refrigerator.
Boiled eggs are stored for no more than 15-30 days if stored in the refrigerator, but we recommend using them in fresh or within 3 days maximum.

If an egg pops up during cooking, it is spoiled, such an egg is not suitable for food.
Fry eggs for cooking scrambled eggs - 5-10 minutes.
How to cook poached eggs? - Boil poached eggs for 1-4 minutes, depending on the desired boiling of the yolk.
If you want to determine whether the egg is cooked through, you can roll the egg on the table. If the egg is spinning easily and quickly, then it is cooked.
Eggs for salad cook completely, until completely boiled, in a steep one.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, put in the microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in steep - 12 minutes.

How to boil eggs in a double boiler
Cook chicken eggs in a double boiler hard-boiled for 18 minutes.

How to boil eggs in an egg boiler
Boil the eggs in an egg cooker until fully cooked for 7 minutes.

How to boil eggs in a pressure cooker
Boil eggs in a pressure cooker - 5 minutes.

How to boil eggs without shells
Break the eggs with a knife, pour the contents of the shell into a plastic egg container, close the container with eggs and place in boiling water. Cook for 5 minutes.

How to cook eggs in an airfryer
To cook hard-boiled eggs, put them on a medium level, cook at 205 degrees for 10 minutes, after 5 minutes turning them to the other side.

How to cook eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the saucepan, add cold water, and cook the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and clean.

The composition and benefits of chicken eggs
Cholesterol is 213 milligrams with a recommended daily maximum of 300 mg.
Phospholipids are a cholesterol-lowering substance.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron). How to break a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshells are divided by hand over the dishes (frying pan, saucepan, bowl), pouring out the contents.

What if you don't boil the eggs?
In addition to boiling, you can fry chicken eggs and cook fried eggs.

How to eat boiled eggs
Slightly break the hard-boiled eggshell with a knife, peel, put on a plate, cut in half, arrange on a plate so that the eggs do not roll on the plate, and eat with a fork and knife.
Soft-boiled eggs are usually served in a poached maker. Using a knife, cut off the top of the egg (about 1 centimeter on top), season with salt and pepper, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) with boiling water: put boiled eggs in a shell in a mug / bowl and pour boiling water over, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, put in a microwave oven, microwave 3 eggs for 1 minute at 600 W (70-80% power).

How to cook eggs for salad?
Hard-boiled eggs are boiled for the salad.

How to boil eggs with the yolk outward
As a rule, eggs are boiled with the yolk outward in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk outward, it is necessary to illuminate with a flashlight (or by holding the egg to the lamp) - an egg ready to be boiled with the yolk outward should be somewhat cloudy.
Put the egg in a nylon stocking - about the middle.
Twist the ends of the stocking, preventing the egg from moving.
Release the stocking at the location of the egg and stretch the ends - the egg should unroll the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled yolk out!

General rules and secrets of cooking chicken eggs:

The size of the pot should be such that the eggs are firmly in place. If they float freely, then when boiling, bumping against each other, they will certainly split;

You need to cook eggs room temperature, especially if they are placed in boiling water. The shell of cold eggs will crack, so you need to get it out of the refrigerator at least half an hour before cooking;

If you add a little salt to the water, the shell will not burst during cooking, as it will become harder;

Fresh eggs should be boiled for 3-4 minutes longer (the date of packaging should be indicated on the package);

To prevent air from collecting from the blunt end, you need to pierce the shell from this side. Otherwise, the air mass may crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak, it will delight you with a soft or dense consistency of protein and yolk. The nuances of boiling eggs allow them to be used as solid components of a salad or, on the contrary, as a soft and liquid dressing for this dish.

How to cook hard boiled eggs

Hard boiled eggs can be boiled in two main ways, placing them in either cold or boiling water. How much hard-boiled eggs are cooked depends on their size and the initial water temperature.

The first way is to put it in cold water. The sequence of actions is as follows:

Wash eggs thoroughly under running water;

Place tightly in a saucepan;

Pour a small amount of cold water so that it only slightly covers the shell (eggs should not float freely);

send to medium fire.

It is possible to say in advance how much an egg laid in cold water will boil only approximately. It all depends on the initial temperature of the water, the strength of the fire, the characteristics of the pot, and even how high the terrain is in relation to sea level. The higher the terrain, the lower the atmospheric pressure and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to navigate at the time of boiling. How much to boil eggs after boiling water? To receive you need to tough egg, you need to set the kitchen timer for 7-8 minutes.

The second way is to put eggs in boiling water. In this case, the eggs must be at room temperature, otherwise they will crack immediately. Put them in bubbling boiling water carefully, using a tablespoon and dipping in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How many hard boiled eggs to boil after boiling again? Small eggs need to be boiled for eight minutes, large eggs - ten minutes. Actually, the cooking time remains the same as in the cold setting method. The boiled eggs must be removed from the boiling water with a spoon and poured over with cold water. Forced cooling will help to peel off the shells more easily.

How to boil soft-boiled eggs

For soft-boiled eggs to be tasty and beautiful, they must be the freshest. The yolk remains liquid with this cooking method. Stale, damp yolk is unlikely to taste true gourmets... It is also easier to remove the shell from very fresh eggs.

To check the freshness of a chicken egg, you can use a simple folk way: put it in cold water.

1. For boiling soft-boiled eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.

2. If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.

3. Unsuitable for boiling soft-boiled eggs that are left floating on the surface of the water. They were demolished about a month ago. You can still use such a product (for example, in homemade cakes), but you shouldn't cook soft-boiled.

How to cook soft-boiled eggs? There are several ways. This is the same cold or hot bookmark.

The first way

With the cold method, the washed eggs should be tightly placed in a saucepan, covered with cold water and put on high heat. As soon as the water begins to boil, reduce the temperature to medium-low.

How much eggs to boil after boiling water also depends on their size and the desired result:

Usually three minutes are enough to obtain a semi-liquid egg. The yolk will remain completely liquid, and the white will thicken a little, but will not become very hard, like a hard egg;

If you want to make the yolk a little thicker, you need to continue cooking for four minutes. During this time, the protein is completely cooked, and the yolk thickens slightly;

For those who want a tender, thick yolk with a raw center, boil the eggs for five minutes after boiling the water.

Second way

It is supposed to be placed in boiling water. Eggs at a compact temperature are gently sent with a spoon to the bottom of the bubbling pan. Exactly one minute later, the cooking should be stopped, and the eggs should be left in the cooling boiling water for five or six minutes.

In a five-minute egg, the protein will be liquid, in a six-minute egg, it will be semi-solid. If you leave it for another minute, that is, hold it in hot water seven minutes, you get an egg in a bag. By experimenting with time, you can achieve exactly the result that will give you pleasure.

After five to six minutes, the eggs can be poured over with cold water to cool. To make the shells easier to remove, two minutes in a cold "bath" will be enough.

The third way

Hot bookmarking according to a special scheme, without cooking at all. How to cook soft-boiled eggs this way? Prepared product at room temperature should be tightly placed in a saucepan and covered with boiling water. The water should only slightly cover the shell. Cover the pan tightly with a lid and leave the eggs for ten minutes.

Then pour out the water and re-brew the eggs with a new portion of boiling water. Secondary pouring is done for two or three minutes (depending on the desired yolk consistency). All that remains is to take out the eggs and serve immediately (they eat soft-boiled eggs hot).

Eggs prepared in this way are deliciously tender. Protein resembles an air mass surrounding the floor in a cloud. liquid yolk.

How to boil eggs in a bag after boiling water

Bagged eggs are a denser, thicker version of soft-boiled eggs. Therefore, they are cooked in the same way, with the exception of the holding time in boiling water.

After boiling in cold bookmark the cooking time is five to six minutes. In a hot bookmark, after a minute of boiling, it will take seven minutes to hold the egg in boiling water.

It is not necessary to cool eggs in a bag in cold water: the dish is served hot. To make cleaning the shell easier, you can immerse the eggs in cold water for two minutes.

How to cook a poached egg

The original version of the boiled egg is a dish with the exquisite name poached egg. The point is to boil the contents without the shell. The result is a gentle airy mass that fits perfectly into the concept of a morning sandwich, soft salad or a separate dish served with sauce and a slice of fresh baguette.

For an original and tasty dish, you need a very fresh product. An egg laid more than a week ago will creep along the surface of the water during cooking. But the white of a fresh testicle will gather around the yolk in the form of a dense bag.

To prepare poached eggs, you will need additional ingredients:

A teaspoon of salt;

Four teaspoons of six percent vinegar.

Poached egg is cooked in a special, low saucepan or stewpan. You can use a suitable steel bowl. Boil a liter and a half of water. Pour vinegar into boiled water, add salt. The vinegar will help the protein hold its shape, while the salt will increase the density of the water.

Now the most important thing: you need to very carefully break the shell and pour the egg onto a saucer or into a small bowl. Reduce cooker temperature to minimum to reduce boiling intensity and prevent protein breakdown.

Bring the saucer as close to the surface of the water as possible, tilt it so that the egg smoothly slides into the boiling water. Use a spoon to gently nudge to make sure the protein does not stick to the pan. It remains to observe the thickening process, focusing on your taste. The cooking time will be from one to four minutes. The protein should be solid anyway.

You need to get the finished poached egg with a slotted spoon. If ugly threads are still formed along the edges of the thickened protein, they can be cut off.

Today we will talk about how to boil eggs so that they clean well. We'll consider different ways cooking, as well as tricks in this process.

Eggs are one of the most commonly found foods in refrigerators around the world. This is due to the fact that there are many different options cooking them. Each of them is radically different from the other not only appearance but also by taste factors. Eggs are eaten as an independent a complete dish... For example, it can be fried eggs, omelet, soft-boiled. Eggs are often used as an ingredient in various salads... They are also stuffed with a variety of products (fish, crab sticks, cheese and others).

Cooking types

How to boil eggs so that they clean well? Most people mistakenly think that preparing them is easy and does not require special attention. However, in order to understand the depth of this misconception, it is worth familiarizing yourself with at least one way of cooking them. How to cook eggs properly? Let's tell you now.

Before giving a logical answer, it must be said that boiled eggs are of three types:

1) soft-boiled;
2) in a bag;
3) hard boiled.

Rules

The difference between one species and the other two lies in their final consistency and cooking time. We propose to return to these questions later, but for now it will be advisable to talk about general rules boiling eggs. To begin with, let's highlight three main problems that arise with this method of preparing them:

How to boil eggs so that they clean well;
... how to prevent the formation of cracks, and subsequently the leakage of protein during cooking;

In order to avoid such troubles, which every housewife probably faced, it is necessary to familiarize yourself with some simple tricks... So what's the best way to boil eggs? There are several ways to help you.

Trick # 1: adding salt to water

All eggs are salted after they have been cooked. But few people know that it is also necessary to salt the water in which they are prepared. This is done so that the eggs do not crack in the process, and remain intact. In this case, the salt acts as a bridging agent for small cracks, which can significantly spoil the final result.

Trick # 2: the freshness of the product affects the cooking process

The fresher the eggs are, the more difficult it is to peel them. Even scientists cannot explain what this is connected with. However, the experience of many women has shown that this method works. If you have fresh eggs and are planning to boil them, then it is better to postpone this venture for a few days.

It is important to know that it is advisable to cook soft-boiled eggs only fresh. There are methods by which you can determine the age of the egg. The fresher it is, the longer it takes before it emerges in the water. Also, it practically does not rotate around its axis. More fresh egg heavier than the old one.

Trick # 3: piercing eggs

This method is so effective that there is even a special piercing needle on the market. But it is not necessary to run headlong after him to the store. You can use a needle or pin instead. The puncture is made in the lower part of the shell, where the air hole is. It is important to ensure that the puncture is not large. Otherwise, water may leak into it, which will give the egg an unpresentable look.

Getting ahead of the question of why this is done, let's say that the puncture expels air, thereby preventing the formation of cracks in the egg and at the same time providing easy cleaning. Also, using this method, they get rid of the dents on the surface of the finished product.

Trick # 4: the brewing process

Now we will tell you how to boil eggs so that they are easy to clean. There are endless disputes about which water should be done: cold or hot. And these disputes are fully justified. For those who are wondering how to boil eggs so that they are well cleaned, it is definitely worth answering that this should be done only in hot. If you start in cold water, the protein will take a long time to cook, sticking more and more to the shell.

By dipping eggs into boiling water, this can be avoided. But, deciding to boil eggs in hot water, you increase the risk of cracking at times, and it is also likely that the yolk will shift from the center in different directions.

Trick # 5: cooling the eggs

First, the eggs should be brought to room temperature before cooking, rather than boiled immediately after they are removed from the refrigerator. Secondly, at the end of cooking, they should be cooled in cold water.

Trick # 6: cleaning

The last trick we'll talk about today is the egg peeling technique. It's easy to do, but you need to know and take into account some of the nuances in order to make this process as easy as possible. First you need to completely break the shell by rolling the egg on a flat surface. Then, for greater efficiency, you can peel the egg from the shell, while holding it under running cold water.

Description of the types of boiled eggs

After learning all the tricks, you can return to the views. Consider the consistency of each of them and how much to boil the eggs after boiling.

1. A soft-boiled egg has a fairly runny yolk and a set white. It turns out to be very delicate. To prepare soft-boiled eggs, you need to keep them in boiling water for no more than two minutes, after reducing the heat.
2. An egg in a bag can be considered cooked correctly if the yolk has hardened at the edges, and remains slightly liquid in the middle. At the same time, the protein should be tender and snow-white. Boil for three minutes after boiling water.
3. A hard-boiled egg, contrary to opinions, can also be spoiled. If you overexpose it in boiling water, then the yolk shell will acquire a gray color, and its consistency becomes friable and crumbly. The protein becomes "rubbery". Such an egg reaches the desired state in boiling water for 5-7 minutes.

A little conclusion

Now you know how to boil eggs properly. We have considered different types cooking. Having familiarized yourself with these simple tricks and further using them in practice, you will avoid minor troubles that can ruin your mood. And also enjoy great taste and aesthetic appearance boiled eggs.

Hello dear readers! Proper nutrition nowadays it is a very hot topic. In this regard, many followers healthy way life rushed to find out what and how to cook properly so as not to harm their health. I confess that this topic is very close to me.

Therefore, I study a lot of information about cooking healthy and healthy food... Today I will tell you how and how much to cook a soft-boiled egg, since it is in this form that this product is very useful. In fact, a soft-boiled egg takes 2-3 minutes and there are some great recipes.

The chicken egg is an invariable product of the human diet. This is the perfect meal.

It is added to, and sandwiches.
Soft-boiled meals retain maximum useful components... At the same time, the yolks are excellently preserved.

This food is used for dieting and weight loss.

V this product contains almost all the necessary vitamins:

• , amino acids, and copper provide positive impact on the vascular system;
• phosphorus and vitamin D strengthen human teeth and bones;
• strengthens the walls of blood vessels;
• the yolk contains lutein, which is a natural antioxidant;
• this product is a prophylaxis against cataracts;
• thanks to the high energy value eggs are recommended for children and athletes.

To get a soft-boiled egg, you need to cook it correctly.

The procedure lasts 2-4 minutes, it all depends on what you need at the end:

• for a semi-liquid yolk and protein, it will take 2 minutes;
• so that the yolk is raw and the white is soft - 3 minutes;
• for soft protein and semi-liquid center - 4 minutes.

It should be borne in mind that on gas and on electric stove the preparation time for the product may vary.

If you neglect the time, you get a hard-boiled dish.
How long it takes also depends on the size of the product. Small eggs are boiled a minute, and large - 5-6 minutes.
The main problem that can arise during cooking is cracking shells.

To keep the protein from leaking out, use the following tricks:

1. It is important that the ingredients are at room temperature before cooking. Therefore, they need to be warmed up a little after the refrigerator.
2. Salt to protect the shell from cracking. In addition, it will speed up the boiling of the water.
3. Some experienced chefs make a puncture at the blunt end of the egg.
4. If the water is too hot, the shell may crack.
5. The capacity should correspond to the number of eggs, they should fit snugly together.

To easily remove the shells, pour cold water over the food immediately after boiling and let cool.

How to boil soft-boiled eggs

Now let's figure out how to boil soft-boiled eggs. For this method of preparation, the product must be the freshest.

Dip it in cold water to test it fresh. If the eggs sink to the bottom immediately, they were laid no later than 6 days ago.

If the egg has dropped a little, but has not touched the bottom, then it was laid 1 to 2 weeks ago, which is also not bad.
If the food floats on the surface, it cannot be used for cooking, but it will do for home baking.
There are three cooking methods.

1st way

For cold cooking, the ingredients must be washed, placed in a saucepan and boiled in cold water.

Put the saucepan over high heat. When the water boils, the temperature should be reduced.
How much to cook after boiling depends on the desired result:

1. Three minutes is enough for the products to turn out to be semi-liquid. In this case, the protein thickens a little, but does not become very hard.
2. To make the yolk thicker, you need to cook for 4 minutes.
3. To obtain a thick yolk with a raw center, cook for 5 minutes.

2nd way

With the hot method, the eggs must be boiled in boiling water. To do this, rinse the ingredients and dip them into the bubbling liquid using a spoon. After a minute, the cooking should be stopped, and the product should be left in boiling water for another 5-6 minutes.

If you keep it in boiling water for 7 minutes, you get a dish in a bag. After a few minutes, the ingredients can be poured with cold water for two minutes. This will make it easy to remove the shell.

3rd way

There is interesting recipe and without cooking. Put the prepared product tightly in a saucepan and pour boiling water over it. In this case, the water should only slightly cover the shell. Close the saucepan and let the food sit for 10 minutes.

After that, drain the water and brew with a new portion of boiling water. Secondary pouring is done for 2-3 minutes. After that, the eggs must be served immediately.

How to cook in a saucepan

Now let's take a closer look at how to cook eggs in a saucepan.

In this case, you need to adhere to a certain technology:

1. Rinse the ingredients well.
2. Place in a saucepan and cover with cold water.
3. Add a spoonful of salt.
4. Place a pot of water on a fire.
5. After boiling, cook for 2-4 minutes.
6. Pour boiling water over and fill with cold water.

The shell does not need to be peeled. This dish must be served immediately.

In a multicooker

You can cook soft-boiled dish in a slow cooker or in a double boiler.

Here's how you can do it:

1. Wash your homemade eggs.
2. Place them in a special multicooker bowl.
3. Fill with water so that they are completely covered.
4. Set the cooking mode to steam.
5. Cook for 5 minutes.
6. Transfer to another dish and cover with water.

Serve unrefined.

In the microwave

If you want to cook a dish in the microwave, then it is better to purchase special form egg cookers. In other cases, you need to cook without the shell. Pour a glass of boiling water and a teaspoon of vinegar into the dishes.

We also throw eggs without shells here, or rather carefully put them. The dish must be prepared no more than 90 seconds. Then remove the product with a slotted spoon.

How much to cook quail eggs

Now let's deal with quail eggs... After all, such a product is extremely useful.

Small eggs are a dietary product that is essential for child's body, for pregnant women and for people with the weak. It is worth trying to add them to dishes instead of standard chicken ones.

But to prepare such a delicacy, you need to know how to cook it.

Here's what to do:

1. Cover the product with water and put on high heat.
2. Wait for the water to boil and turn the gas down.
3. To cook hard boiled, they need to be cooked for 5 minutes, for soft-boiled eggs it will take 2 minutes.

Prepare food correctly, because food rich in vitamins is the key to the health of your body.

To get even new recipes for the right cooking, subscribe to my blog updates!

Goodbye and see you on the site!

Not a single housewife can do without chicken eggs in the kitchen, since they are often the main ingredient of many flour products and salads, and are also able to decorate the table in the form of cold snacks. To prepare such quick snack options, it is enough to boil a hard-boiled egg, and then stuff it with a pre-prepared filling or simply arrange the dish in an unusual way.

However, despite the seeming simplicity of preparation, many housewives have a problem: how much to cook eggs so that they are not overcooked (undercooked) and do not crack?

How to cook eggs on a regular stove?

You can boil hard-boiled eggs on a gas or electric stove in 2 ways: in cold or hot water. Before you start cooking, raw product rinse well under running water.

If the eggs were in the refrigerator, then before boiling it is recommended to place them in warm water for 2-4 minutes or just let them warm up to room temperature for 15 minutes. This is necessary so that the shell does not crack at a sharp temperature drop during the cooking process.

It is also very important to choose the right cooking pot. In too large saucepan when boiling, the testicles can break against each other, so if you intend to boil a small amount of the product, then it is better to choose a saucepan or a smaller ladle.

In cold water

Put the washed chicken eggs in a saucepan or ladle and fill with cold water so that it is 1-2 cm higher than the surface of the product. The water should be slightly salted so that the shell does not burst.

We put the container with eggs and water on medium heat. As soon as the water starts to boil, we turn down the fire and time it. To make the eggs hard-boiled, the cooking time in boiling water should be 10 minutes.

After this time, turn off the stove, drain the boiling water from the pan and immerse the boiled eggs in cold water for a few minutes. If this is not done, then later it will be very difficult to peel them from the shell, which means that they will become unsuitable for stuffing or serving as cold snacks.

Chicken eggs cooked according to all the rules should have:

• kiss, shell without cracks,
• dense protein
• bright yellow yolk (in overcooked eggs, the yolk acquires a bluish-greenish tint).

In hot water

The peculiarity of this method is that raw eggs put in already boiling water. Place a pot of salted water on the stove before cooking. After the water boils, gently immerse the chicken eggs one at a time in the pan (so as not to damage their shells on the walls or bottom of the dishes).

Cook the eggs over low heat for about 7-8 minutes. Finished product, as in the first case, after removing from the stove, it should be placed in cold water for a while.

To make the eggs easy to clean after cooking, use the cooking secrets from the following video when cooking.

The process of cooking eggs in a multicooker is very similar to boiling them on the stove. The only point: the time it will take to cook boiled eggs may vary depending on the model of the multicooker.

In "Steam" mode

We place the pre-washed chicken eggs on the bottom of the multicooker bowl and fill it with water so that the water level is above the surface of the eggs. Then close the lid of the multicooker and turn on the "Steam" mode.

After boiling water, wait 10 minutes, then turn off the multicooker, take out the eggs and pour cold water over them.

It is possible to boil hard-boiled eggs in this mode without their contact with water. To do this, put the raw product on the cooking mesh and pour 3 full glasses of water into the multicooker. Then we start the "Steam" mode, wait 10 minutes after the water boils and turn off the device.

In the "Multipair" mode

This method is similar to the previous one in terms of the sequence of actions, except that instead of the "Steam" program, the "Multipair" mode is selected. In this case, the temperature should be set within 100 degrees Celsius. The boiling time for the eggs is 20 minutes.

Despite the fact that when using the "Multipar" mode, it takes almost 2 times more time to cook, eggs rarely burst and are digested during the cooking process.

How to boil eggs in the microwave?

The designers of microwave ovens strictly forbid boiling eggs in them, since eggshells often explode by increasing the volume of their contents.

However, if there is another opportunity to prepare this dietary product no, it can still be done. To learn how to boil hard-boiled eggs in a microwave oven so that they do not burst, you should learn a few important points:

• you can cook in the microwave only one egg at a time;
• cracked eggs cannot be used for cooking;
• you cannot use metal containers or bowls with gold / silver plating for cooking in a microwave oven;
• the egg in the container must be completely under water;
• oven power during cooking should not exceed 400 watts.

To cook hard-boiled eggs in microwave oven, you need to pour water into a glass and salt it. Then dip the egg into it and put the glass in the microwave.

On the device, set the cooking power to 200-300 W and turn it on for 5-7 minutes. After this time, the egg must be removed from the glass and placed in cold water for a couple of minutes.

How to keep eggs intact while boiling?

So that chicken eggs do not crack during cooking, there is one little secret... To protect the shell from cracking during boiling, an ordinary sewing needle is capable of which, before cooking, you need to carefully pierce the egg from the blunt end. This maneuver allows not only to preserve the integrity of the product during cooking, but also greatly facilitates its further cleaning.

It has been proven that the longer hard-boiled eggs are cooked, the worse they are absorbed by the body. Staying them in boiling water for more than 30 minutes makes them completely unhealthy. Therefore, follow the above cooking rules and please your guests. delicious meals from boiled eggs!