It contains a large amount of protein and vitamins, and its taste with a touch of sophistication leaves few people indifferent.

But in order to feel the unique taste of a delicacy, it must be cooked correctly, because there is a risk of digesting squids, which is why they acquire an unpleasant “rubbery” taste. Let's figure out together how to cook squid correctly.

Cooking squid for salad

Salads are the most common dish where you can find him. But before you cook the squid for salad, you need to peel them. This is done quickly and easily. It is enough to pour boiling water over the clam for a couple of seconds (but no more!).

You will see how the film covering his body will curl up, and then it can be easily removed. Then you need to rinse the cleaned carcass under running cold water, and then start cooking.

It must be remembered that boiling on the stove should be only two minutes so that they are soft. If you cook them for longer than the specified time, the shellfish will taste "rubbery" and, accordingly, tasteless. It can be determined that it is completely cooked by its color: it should turn white.

If you are cooking several carcasses at a time, then you should not throw them all in the pan. Put one at a time in boiling water, take it out after cooking and only then cook the next one.

Can spices be added during cooking? Of course you can. Pepper, dill, basil, cloves - whatever your heart desires. Only the main thing is not to overdo it.

There is a second way to cook squid for salad. It implies the following actions:

1. Take frozen unpeeled cephalopods, peel them as above and rinse.
2. Boil water in a saucepan (or pour boiling water from a kettle).
3. Dip the peeled carcasses into a pot of water.
4. Cover the pan with a lid and wait 10 minutes. Ready!

It is worth noting here that this method can be used when you need to cook a few carcasses. If there are many of them, then it is better to use the first method.

You can cook them using kitchen appliances. Any housewife should know how to cook squid for salad in the microwave.

By analogy with the first method described above, we take the previously thawed peeled and washed fillet, put it in a special thermal dish, close it tightly with a lid and put it in the microwave for exactly two minutes.

And how to cook squid for salad in a slow cooker? Almost the same. Pour water into the multicooker bowl so that it covers all the meat, and set the "Cooking" mode for two minutes. The time for cooking, as you noticed, is the same everywhere - it is quite enough for the delicacy to be completely cooked.

Separately, it should be noted that before cooking, you need to make sure that the product is completely defrosted, otherwise they will be undercooked. At the same time, you need to defrost them either in a natural way - just leave them in a warm room, or with the help of cold water.

Never defrost the delicacy with hot water - it will simply darken.

It would seem that it is very simple - to cook. However, there are several nuances here that will prove to be useful tips.

1. As a rule, small sizes are tastier than large ones.
2. Add more salt to the pot before cooking - the clam will taste much better.
3. Lemon juice will give a special taste and juiciness.
4. You already know how much you need to cook squid, but if it suddenly turns out that they turn out to be overcooked, do not worry - leave them on the stove for another half hour. True, they will decrease slightly in size, but at least you don't have to throw it away.
5. If you are cooking soup, for example, add them last to the dish when it’s ready.
6. Do not mix squid and products that have a pungent smell - this will overpower the delicate taste of the delicacy. There should be more shellfish in the dish than the rest of the ingredients.

How to choose a squid

It is very important in this article to talk about how to choose squids for a salad, because the quality of the product and its taste, and, therefore, the success of the dish itself, depend on the correctness of this choice.

The stores are presented in three types:

• carcasses;
• fillet;
• rings.

Most often, housewives purchase carcasses - they are almost ready for use, and you don't have to tinker with them for a long time.

Rings and fillets are also a very convenient option, here you don't even need to cut them, only both rings and fillets are chemically processed during the production process, so it is best to buy ordinary carcasses, you can frozen, unpeeled.

Commercially available squid must be frozen or chilled as it is perishable.

So, in order to choose the right one, you need to follow simple and uncomplicated rules.

1. Buy only frozen, unpeeled cephalopods. Choose carcasses that are small in size, without visible damage.
2. Pay attention to how it is packed. The packaging must be tight, intact, without cuts or damage. If they are sold without packaging and you notice that they are stuck together and there is too much ice on them, then they have been repeatedly frozen and thawed, which is considered fatal. It is better not to purchase such a product - it can simply fall apart during cooking, and its taste in such cases leaves much to be desired.

Products should be easily separated from each other - this means that they have not been subjected to repeated and prolonged freezing.

1. It is also worth paying attention to the color. Fresh, properly frozen, usually a gray-purple or pink-brown hue. The flesh inside must certainly be white or creamy. If the flesh is gray, then most likely it is an old cephalopod, and the meat of old squids is tough and tasteless. It is also possible that the product was not properly stored. A yellow carcass is a sign that there is a delay.
2. The consistency should be firm, firm and uniform. Viscous and thin consistency, as a rule, indicates the expiration of the product.
3. It is important to sniff the squid before buying. Fresh, properly frozen and stored smells like a subtle, subtle fish scent. An unpleasant smell suggests that it is old or has deteriorated long ago.
4. There should be no damage to the product. This is very important, because such a carcass can simply "burst" during cooking.

In conclusion, we note that in order to choose and cook correctly, you need to be careful and have useful knowledge. As you can see, there is nothing complicated about it. This shellfish is delicious, tender and healthy.

When choosing a product, pay attention not to color, shape, density, freezing and storage conditions. You need to cook for no more than two minutes.

Squid is a very valuable, healthy, tasty and quite affordable seafood compared to others, which is used to add to a variety of dishes: for a salad, a main side dish, or just as a snack. But, in order to cook the right dish with this seafood, you need to know how to properly heat the squid for making a salad. video

Opinions about cooking this seafood are very different. Some cooks say that it should only be cooked for no more than a minute, others insist that this product should be thermally processed for at least 10, or even 30 minutes, and a third do not accept cooking at all. But, in fact, at home, the squid must necessarily succumb to proper heat treatment so that it is soft and, importantly, tasty.

Cook the peeled squid

Professional chefs have found many ways to cook this seafood. The amount of time and the choice of heat treatment method will depend on the following factors:

• Squid size.
• Peeled or not.
• The softness of the product after cooking.

Before cooking unpeeled squid, it must be thawed and poured over with boiling water to make it easier for you to remove the film. Also, be sure to remove all entrails, bones and other inedible parts.

The size of a squid is directly related to its species. There are 2 types of it - thin and thick. The fact is that the first type of seafood is more common and you can actually cook it for 1-2 minutes. But the second type needs to be thermally processed longer, because the thick walls of the meaty part may not be cooked to the end in a few minutes. It will take at least 10 minutes or a maximum of one hour to cook the thick squid.

Thin salad squids can be cooked using the following methods:

• In boiling salted water with peppercorns and bay leaves, dip a small peeled carcass, quickly count to ten and remove the product with a slotted spoon. The average cooking time for squid in this way is about 10 seconds.
• After removing the finished product, do the same operation with the remaining carcasses. It is important that the squid is dipped in boiling water.

It is worth mentioning that using this method, the smallest seafood should be thermally processed.

This method has its advantages and, naturally, disadvantages, namely:

Thick squids for salad making can be cooked in this way:

• Add salt and other seasonings to boiling water to improve the taste (bay leaves, peppercorns).
• We lower the seafood carcasses into this boiling water and set the time - it should take exactly 3 minutes.
• We remove the boiled product, cool and cut.

This method is good because in 3 minutes the product has time to boil and all vitamins, substances and minerals that are more characteristic of it are preserved in it. It is also worth noting that squid is best cooked in small portions - 1-2 medium carcasses. If you bought a large product, then cook it one at a time.

Cooking unpeeled squid

You can also boil unpeeled seafood. By the way, it is easier to choose an unpeeled squid, because it is the film on it that will tell you about the freshness. Gray-white and yellowish skin on the product will tell about its staleness. If through the skin you can see the color of the flesh inside, then it will certainly also help in choosing fresh seafood - the meat must be white. Any other shade of it will indicate long-term storage of squid. A well-chosen fresh sea dweller is half the battle, as its freshness will allow you to get a deliciously cooked product.

During cooking, the film retains more nutrients and vitamins and after the end of the heat treatment it lags behind the squid better. Some cooks and culinary specialists are categorically against cooking seafood in film, but this way it will be more useful.

By boiling unpeeled seafood, you yourself can follow the process of its readiness - if the skin in the squid turns white, it means that it has been cooked and can be removed from boiling water. You can determine the freshness and suitability of the product for consumption in this way - during cooking, monitor its condition. The appearance of foam or disintegration indicates long-term storage and unusability.

Unpeeled squid is best cooked using this method:

• If you bought frozen carcasses, be sure to defrost them. After defrosting, place them on a plate.
• Put seafood in boiling salted and seasoned water and cook for exactly 30 minutes.
• After the completion of the heat treatment process, we take the product out of the water, cool it and carefully clean it from the film.

By the way, in order to quickly boil unpeeled squid without the risk of harming your own body, place it in the freezer and keep it there for a month. Yes, the period is not short, but during such a time all pests and dangerous microorganisms will have time to die.

Technique for cooking squid

In fact, it is possible to thermally treat this sea inhabitant not only in a pot of boiling water, because modern kitchen appliances can cope with such a task for 5+. So, we cook squid using these kitchen gadgets:

Squid can also be cooked in a pressure cooker and other kitchen appliances.

After processing squid in any way, it is better to eat them immediately, because after a long time, they can become tough. Even after 20 minutes, the product may simply dry out. If purple spots remain on the edges of the food, trim them off, as they can cause bitterness to the food. To make the product saturated with a richer and more piquant taste, you can lightly fry it in a hot pan for several minutes.

9 months ago

Seafood is insanely popular. For the preparation of gourmet snacks or holiday salads, culinary specialists often use squid. Of course, if you live far from the ocean coast, finding fresh shellfish is not an easy task. But they can be bought frozen in any supermarket. Today we are discussing how much to cook squid for salad.

Unremarkable clams with tentacles and slippery bodies are loved by gourmets from all over the world for their amazing taste, high nutritional value and low calorie content.

Not all hostesses know how many minutes to cook squid for salad. Their cooking time is 1.5-2 minutes.... Now let's take a closer look at some of the features.

Advice! Do not cook squid meat for a long time. Otherwise, it will lose not only its natural taste, but will also resemble rubber in consistency.

So how much to cook a squid carcass for a salad if it is not peeled and fresh? You must first prepare the shellfish for heat treatment. After thorough rinsing under running water, the squid are placed in boiling water for a few seconds.

After that, the film is easily removed. You also need to remove the inside of the plates, which in appearance resemble plastic. Put the squid carcasses in boiling water for exactly 2 minutes... After cooling, they are crushed and added to the salad.

And how much to cook defrosted peeled squids for salad? In this case the duration of their heat treatment is also 2 minutes... But squid rings are cooked a little faster - in 1.5 minutes.

Some cooks have questions about defrosting shellfish. This is best done naturally. Leave the squid in the refrigerator to thaw. If you want to speed up this process, then you can immerse the squid carcasses in water at room temperature or leave at the same temperature threshold without adding liquid.

On a note! Do not use a microwave oven or hot water to defrost seafood. This will hopelessly ruin the delicious taste of squid meat.

Cooking squid salads is pretty simple and quick. To do this, you just need to know how to properly prepare seafood for use. After all, if you digest them, then the tentacles, rings or carcasses will become tough. Therefore, for our readers, we have selected useful recipes with photos and videos. In them you can learn how to cook squid so that they are soft and tender. At the same time, seafood can be either frozen or unpeeled. With our simple instructions, each hostess will know how long and with what spices they should be cooked.

How to cook squid for a salad so that they are soft - a step-by-step recipe

To properly cook squid, you need to take care of choosing a fresh carcass, rings or tentacles. They should have a minimum of glazed ice crust. The color of the carcasses should be light. It is recommended to defrost it in cold water before using it. Next, you need to properly peel the squid: its skin can be bitter and give an unpleasant taste to the finished dish. It's pretty easy to avoid such mistakes. We described how to cook soft and tender squids for salad in the next recipe.

Ingredients for Proper Cooking of Soft Squid Before Adding to Salad

• squid;
• water;
• salt.

Step-by-step recipe for cooking squid to add to salad so that it is soft

How to cook frozen squid so that they are soft - a simple video recipe

It is not necessary to completely defrost the seafood before cooking. And the proof of this is the following video recipe. It explains in detail how to cook frozen squid properly so that they are soft and juicy.

A simple recipe with a video of step-by-step cooking of frozen squid so that it is soft

In the absence of time to defrost seafood, the hostesses will certainly need the following recipe. It will help you easily prepare frozen carcasses for adding to salads or creating snacks.

How much to cook squids after boiling water so that they are not tough - a simple recipe

Cooks recommend boiling squid for no more than 2-3 minutes. Otherwise, the seafood will become tough. But if the carcasses are still overcooked, we recommend extending their cooking for another 20-30 minutes. During this time, they will acquire great softness. True, they will not become tender anymore. Our next recipe will help the hostesses not to miss the moment of removing carcasses from boiling water. With its help, we will tell you how much to cook the squid after boiling water so that they are not tough.

Ingredients for boiling squid in boiling water so they are not tough

• squid;
• water;
• salt.

A simple recipe for boiling squid, so that it is not tough, in boiling water

How to cook unpeeled squid until tender - a step-by-step recipe with video

Cooking unpeeled squid carcasses is not much more difficult than peeled fillets. But you need to remember that the skin from them must be removed before cutting into a salad. In the video we have selected, you can learn how to cook unpeeled squid until tender.

Step-by-step video showing the time to cook unpeeled squid until fully cooked

In the next recipe, our readers will be able to learn how to cook unpeeled squid carcasses. This recipe will be very useful for those who do not have time to prepare seafood for a long time.

How to cook squid rings for salad - a simple recipe with photo instructions

Cooking soft and tender squid rings is as easy as shelling pears. This ingredient is great for making salads quickly. He does not need much preparation. And besides, it is ready to use in just 1 minute! We will show you how to properly cook squid rings so that they are soft and amazingly tasty.

List of ingredients for cooking squid rings before adding to salad

• squid rings;
• water;
• salt;
• vinegar.

Photo instruction on the recipe for cooking squid rings for salad

How to cook squid carcasses correctly - a detailed photo recipe

The main requirement for boiling squid is their loose placement in the pan. If you need to cook several carcasses for a salad, then the work should be carried out separately for each squid. This will exclude undercooking of the product and prevent the receipt of "rubber" seafood. In the next simple recipe, we will tell the hostesses how to properly cook whole squid carcasses.

Ingredients for proper boiling of squid carcasses

• whole carcasses;
• water;
• salt;
• lemon.

Photo recipe with detailed rules for cooking squid carcasses

How to cook squid tentacles for salad - step by step video for a recipe

Adding soft tentacles to any salads allows you to give them an original taste and appearance. You just need to properly prepare such an ingredient. In the following video recipe, you can learn how to cook squid tentacles easily and easily.

Step-by-step video on the recipe for cooking squid tentacles to add to salads

Cooking soft and juicy tentacles is a whole science. But with the help of the video recipe we have selected, you can easily understand the nuances of preparing such "capricious" ingredients.

How to cook squid so that they are tender - a simple recipe with step by step photos

There are many ways to cook squid deliciously. To do this, they can be boiled together with various spices or served with unusual dressings. But not every ingredient can add special tenderness to seafood. Kiwi can be considered the most effective in this case. Our next recipe will tell you step by step how to cook squid and prepare them for adding to a salad so that the carcasses become tender and soft.

List of ingredients for boiling tender squid

• squid;
• water;
• salt;
• kiwi.

A simple recipe with step-by-step photos of boiling squid so that they are tender

How to cook squid for a salad so that they are not tasteless - a recipe with useful tips

Many housewives do not like the usual cooking of squid in salted water due to the lack of a pronounced taste in these seafood. We know how to emphasize their tenderness and unusualness with the simplest spices. We talked about this in the next recipe. With it, you can learn how to cook squid for a salad so that they are not tasteless.

Ingredients for boiling squid for salad, so that it is not tasteless

• sweet peas (can be replaced with coriander seeds, dill);
• squid;
• water;
• salt;
• Bay leaf;
• lemon juice.

Recipe with the rules for boiling squid to add to salad, so that it is not tasteless

How long does it take to cook squid fillets for salad - a step-by-step video recipe

There are quite a few options for boiling squid. At the same time, when adding different spices, the cooking time can vary significantly. And in the next video recipe, our readers will be able to find out how much to cook squid fillets to add to the most popular salads.

Step-by-step recipe with video instructions on how much to cook squid fillets for salads

With the help of the following recipe, each hostess will learn how to cook squid. Using the ingredients suggested in the video, you can make fillets not just tasteless, but also very appetizing.

Using the recipes we have selected with photos and videos, you can find out how long it takes to cook carcasses, rings and squid tentacles. Useful information will help you easily prepare a delicious salad with soft and tender seafood. We have selected the very best instructions on how to cook both unpeeled and frozen carcasses. With their help, you can learn how to cook squid, and what spices they are combined with.

Let's talk about squid. This is a wonderful delicious delicacy. It is rich in vitamins and proteins, minerals, trace elements. In addition, it is low in calories but also highly nutritious, which has made it popular with dieters. However, not all dishes with this ingredient are tasty. Why? But because not everyone knows how to cook them. and cook them - we will discuss them in detail below), so to speak, are very demanding in terms of processing, and not every housewife, especially a beginner, will cope with the task, having conceived to treat the family with a tasty and healthy dish. However, this is not a reason to deny yourself the pleasure. We will share with you the main secrets.

Oh, this squid ...

Many people know how to clean and boil these representatives of the marine fauna. In theory ... But as soon as it comes to practice, problems begin. The culinary gurus naturally have their own secrets. We are not one of those, but, as they say, we will help in any way we can.

It is believed that these clams are difficult to cook, but this is not the case. We want to debunk this myth. There is nothing complicated in technology, you just need to own certain information. Basically, it all comes down to one question: "How to cook and clean properly?" Squids are very moody. If you overexpose seafood in hot water, it will become rubbery, and the dish itself will be tasteless. And when cooked properly, they are delicious and nutritious.

So, let's start by figuring it out: are squids first peeled or boiled? What is the right thing to do? In general, unrefined ones are considered more useful and of better quality. After all, in factories they are subjected to heat treatment, because of which they become more rigid. However, the inhabitants of the Mediterranean countries know a lot about their preparation. So, they advise doing this: first, defrost the seafood to room temperature, and then dip it in boiling water for a couple of minutes (the skin should curl up), drain the unnecessary liquid and send the carcass now into cold water. Believe me, after these manipulations, the curled skin can be very easily removed. Then the insides are removed. And now our squid is almost ready. The hardest part has already been done. This method, in our opinion, is the best, it allows you to preserve the softness, juiciness and tenderness of the product.

Time matters

We have already figured out how to peel squid. How much remains to be seen. And this is how it is done. Put pepper in a pot, salt and, of course, bay leaves in the water. Next, you need to wait until the liquid boils, then you need to lower the carcass into it for literally ten seconds and quickly remove it. In this way, you need to do with each piece.

Hard? Not at all. However, this is not all. It would seem, what else should the hostess do to prepare these seafood, besides peeling and boiling? Squids, especially properly cooked, are a delicious delicacy. But in order to feed the relatives with it, and not with "rubber", it is advisable to practice. It takes skill. Try to cook the clam at least a couple of times in the same way as we described above. And it is not necessary to spoil the whole carcass, it is enough to cut off a couple of pieces. And remember: prolonged heat treatment (over 3 minutes) is contraindicated! It completely deprives seafood of any taste, and there is no need to talk about nutritious ones. Tender meat turns into a piece of sole that cannot be chewed.

Here he is so capricious - a squid. How to clean and boil these cephalopods, in fact, is already clear. But, as they say, there is no limit to perfection, which means that we will continue to get acquainted with the tricks of culinary art. So...

Another cooking method

There are actually many ways to cook squid. However, let's be honest, they're not all good. We want to offer you one more option worthy of your attention. We need to bring the water to a boil with spices and salt, and then put our clams there. Immediately remove the pan from the heat. And let them stand in boiling water for about ten minutes.

Speaking about what a wonderful product squid is, how to clean and cook it correctly, it is impossible not to mention one more method of its preparation - without the defrosting process. To do this, you just need to dip the carcass in boiling water for literally one minute, then turn off the heat and hold it for another two or three minutes in water.

We not only cook, but also fry

Squid is that versatile product from which you can make a lot of delicious dishes. They are all very varied and not so difficult to prepare. And now you will be convinced of this.

So, you have a squid on your table. We figured out how to clean and boil it, let's now figure out how to fry it correctly.

You might be surprised to find that the shellfish should be boiled before frying. To do this, use one of the above methods. Next, cut them into rings or into strips. Dip each piece in a beaten egg sauce with salt, sour cream and spices, roll in croutons and fry in vegetable, or better yet, butter, but no more than five minutes.

Squids baked in the oven or on a wire rack are wonderful. But for this cooking option, they must first be marinated for several hours. Lemon juice, garlic, pepper and paprika can be used as a marinade. Then the mollusks are placed on a wire rack and baked, pouring over the rest of the liquid.

As a rule, inexperienced cooks are interested in how to clean squid correctly: before or after cooking? Of course before, just by first pouring boiling water over them. Knowing this simple secret, you can easily cope with the preparation of any shellfish dish.

Stuffed squid

First, the squid is peeled, and then each carcass is beaten off. Then half you need to fill the carcass with minced meat. As a filling, you can take eggs with mushrooms, rice with vegetables, cheese and shrimps, apples and cottage cheese. The edges of the squid can be held together with toothpicks, and then simmered in the oven in a small amount of liquid. A couple of minutes before they are cooked, you can sprinkle them with cheese and send them back to the oven to form a tanned crust. In the finished form, the dish can be poured with wine, cream, sour cream, nut or tomato sauce.

Do not be surprised that in many recipes you will meet the unusual For example, squid with crab sticks and corn, with minced meat, sprat and bread, dried fruits and nuts.

Any national cuisine has a lot of its own secrets of making shellfish. But you should always remember one rule. Do not overload such dishes with spices. The main ingredient has the ability to actively absorb all surrounding odors. Therefore, your culinary masterpiece may turn out to be too intense.

Cooked seafood itself is far from everything; you need to choose the right side dish for it. For example, vegetables, rice, pasta. Then decorate the finished dish with herbs and lemon, olives. Then the dish will turn out to be harmonious and unique in general.

How to choose when buying fresh squid?

To prepare a good meal, you first need to purchase a sufficiently fresh product. Squid meat is usually sold frozen. Carcasses are sometimes even with tentacles. Any frozen product should not be frozen and thawed several times. Improper storage conditions can negate all the taste. Therefore, it is not surprising that an unpleasant fish smell and a bitter taste appear. When cooked, such a mollusk crawls in the hands and foams a lot during cooking. A dish made from such a squid will not turn out tasty, and this is no longer your fault, and it is not a matter of the recipe. Therefore, carefully examine the product when choosing it in the supermarket.

The shellfish carcass must have a firm consistency. The top film that you will shoot is brownish pink, and the meat itself is white.

Never buy peeled carcasses. It's convenient, of course. But it is the squid film that is the part by which you can definitely determine its freshness. How? It's very simple. Look: if the skin is yellowish in color, and the meat is not white inside, then it is better not to buy such a product. Surely he has been in the window for a long time.

Little trick

Imagine a situation when you nevertheless, purely by accident, overcooked the squid, and the meat became tough. Dont be upset. It's not all bad. Do not immediately throw out the product. There is a little trick that will make the carcass softer. For this, the squid needs to be boiled for about an hour. Yes yes exactly! Of course, the mollusk will greatly decrease in size and lose almost all of its beneficial properties, but you will correct the situation. And you will gain your own experience in cooking these inhabitants of the deep sea.

What delicious can you make from squid?

Most often, squid meat is used for making salads, but they can also be served as an independent dish.

Naturally, seafood salads are not prepared in large quantities. This is a delicious and nutritious product with a specific taste, because the main ingredient is the squid itself. He must prevail. The rest of the components should be put much less.

Rice recipe

How to properly cook and peel squid for salad, we have already figured it out. Let's now look at a few recipes.

For cooking, take:

1. Rice - 100 g.
2. Eggs - 3 pcs.
3. Squids (better than their fillets) - 250 g.
4. Green peas (canned) - ½ can.
5. Dill greens - one bunch.
6. Add salt and pepper to your taste.
7. Sour cream with mayonnaise.

Boil rice for cooking. We clean and boil the squid in one of the above ways. Then we will cut them into rings. Cut boiled eggs and mix with squid and peas. Mix sour cream with mayonnaise for dressing, add salt and pepper, and chopped herbs. Mix all ingredients, seasoning with sauce. So the salad is ready.

Squid with potatoes and onions

Let's take the following set of products:

1. Potatoes - 0.5 kg.
2. Squid (fillet) - 0.4-0.5 kg.
3. Vegetable oil.
4. Bulb onions - 100 g.
5. Green onion.
6. Ground pepper.
7. Table vinegar.

To prepare the salad, boiled squid carcasses must be cut into strips. Boil the potatoes in their skins, cool, and then peel and cut into cubes. Cut the onion into rings. Gently combine all ingredients by adding ground pepper. You can also sprinkle some vinegar. The salad itself is dressed with vegetable oil.

Instead of an afterword

As you can see, seafood recipes are not complicated at all. The main thing is to properly pre-clean and cook the shellfish. And further preparation will not be difficult. Use our advice and you will be pleasantly surprised with the result. Bon Appetit!