Here you will find great selection recipes the most beautiful cake"Turtle". Photos will help you decide on the design, and learned secrets will make the taste of a standard dessert unforgettable.

Turtle cake is one of the most convenient to prepare. For funny appearance He was loved by both children and adults. Therefore, there is no reason not to make this confectionery masterpiece a permanent decoration of the family table.

Classic Turtle Cake with Sour Cream: Step by Step Recipe, Photo

To create this beautiful and safe enough cake you will need:

• 2 tbsp. wheat flour, well sifted
• 3.5 st. white sugar
• 1 tsp good baking powder
• 6 chicken eggs
• 600 ml fat sour cream
• 6 art. l. quality cocoa powder
• 300-320 g present butter
• soda + vinegar
• vanillin

Piece of Turtle Cake sour cream

Step 1. We separate quickly proteins from yolks. We put the whites in the refrigerator.

Separate the proteins from the yolks for the preparation of the Turtle cake sour cream

Step 2 Grind the yolks with 1 tbsp. Sahara. If possible, use a mixer (blender) at low and medium speeds.

For the "Turtle" cake with sour cream, grind the yolks with sugar

Step 3 Healthy chilled whip egg whites with two pinches of salt with the gradual addition of 1 tbsp. Sahara to a stable foam.

The recipe for the "Turtle" cake with sour cream involves whipping egg whites with sugar

Step 4 We join proteins to the yolks and at the lowest speed we first introduce flour, then baking powder and soda, slaked with vinegar.

We are finishing preparing the dough for the classic "Turtle" cake

Step 5 We collect the resulting test mass in the finished pastry bag . If this is not available, we take a dense plastic bag and cut off a corner. This simple device will save energy on laying out the correct forms and washing dishes..

Cake "Turtle": a recipe for making cakes for the base

Step 6

• Decor (tray) lubricate a small piece of butter or cover with parchment in size.
• Squeezing out of the sleeve the same/different portions of the dough. It depends on what format of the cake is supposed to be seen in the end.
• Carefully make sure that there is at least 5 cm left free space between the sides and all poured rounds, as the dough expands well during baking.

Cake "Turtle" step by step: the rules for baking cakes

Step 7

• We put the baking sheet in the oven, already preheated to 200 ° C. We bake our cakes for 5-7 minutes holding until browned.
• We get it put on a dish and let cool completely.
• It should be noted that a standard frying sheet is rarely enough for the entire recipe load, so for more fast food this cake better to use both.

Cakes for simple cake Turtle is ready!

Step 8

• We make 100-120 g butter liquid. On fire or microwave it melts in 3-4 minutes. Add 1 tbsp. sugar, and another 500 g of sour cream plus vanillin.
• Mix with a mixer until the sugar is completely dissolved.
• In the resulting cream you can add a few spoons of your favorite topping (syrup) from a well-known manufacturer.

delicious cream for the turtle cake

Step 9

• Set aside a dozen cakes for decoration and form the body of a turtle from the rest, soaked in cream.
• The classic Turtle cake with sour cream is quite moist, so we do not regret the composition that has been preserved after dipping to moisten the layers.
• Necessarily leave a little mass for coating the outer layer laid out from dry cakes.

How to post perfect cake"Turtle"?

Smearing layers homemade cake"Turtle"

How to make a turtle cake perfectly beautiful?

Step 10

• Cooking fragrant chocolate icing by mixing and digesting 0.5 tbsp. sugar and a pinch of salt, 100 g sour cream and 100 g butter, 5 tbsp. l. cocoa.
• we withstand mixture until the sugar is completely dissolved, plus 1-2 minutes of boiling.
• We urgently cover it has already formed the base of the cakes, because the ganache quickly hardens.

Decoration of the "Turtle" cake at home

Step 11

• Further step by step recipe suggests creation of paws and head of a turtle. We show all our imagination for a funny decoration.
• We use: nuts, whipped cream, caramel, meringue, ready-made cookies or rolls, fruit. To achieve maximum contrast, you can use the finished confectionery mastic or sprinkle.

The preparation of the charming cake "Turtle" is finished!

Cake Emerald turtle in a pan, recipe

From other "tortoise" options, this cake, first of all, differs in the size of the cakes. Here they are big. For the full size of a pre-selected frying pan.

First we conjure over the test.

• We take a jar of decent condensed milk and add one whole egg. Knead the sticky mass mixer at low speed.
• We extinguish the soda with vinegar and immediately send fizz into the resulting mixture. Little by little we add 450 g flour.
• Already non-liquid and tight dough shake hands. Divide into 8 parts and roll out according to the size of the bottom of the pan.
• If necessary cut to size suitable plate or covers.

Cake " emerald turtle» Incredibly delicious!

Then bake the base.

• We heat up frying pan over medium heat, put already rolled cakes on it one at a time.
• we withstand 1-2 minutes on each side.
• Cool down and again if necessary align the shape to the "pattern".

An elegant solution for a holiday - the Emerald Turtle Cake

Let's move on to creating delicious impregnation.

• Whip 2 chicken eggs with 500 g of milk. Continuing to foam, pour 1 tbsp. sugar and 3 tbsp. l. flour. Plus vanilla.
• Pour the composition into a cooking dish and languish over low heat until thickened constantly stirring.
• When the desired consistency appears, add Another pack of real butter. Waiting for it to grow. Keep it on the stove for a minute. All. The cream is ready.

Forming and decorating the cake.

• Preparing kiwi fruits: clean, cut into whole slices for decoration and small cubes for filling.
• We shift cakes with pieces of fruit and lubricate hot (warm) cream.
• If create cakes of different radius, then you can achieve a cake shape that is very similar to the look of a real tortoise shell.
• Glue on the already cooled cream kiwi petals.
• We form paws and head.
• We last a couple of hours and treat everyone who wants it.

Cake Emerald Turtle in a pan is a fairly economical and low-maintenance solution for both festive and everyday table. The recipe does not require modifications. It can be used to prepare a mega-format confectionery goodness, designed for a large number of treating themselves.

How to make a turtle cake without baking gingerbread or cookies?

The main and only need (hitch) of the recipe is to find biscuit-like cookies or gingerbread in the store. Because specimens from shortcrust pastry when wet, they turn into an impartial crumbling mess.

When approaching an idea for the first time, pick up a dozen types of pastries in the store that are more or less suitable for the base. Use everything you buy. AT finished product all the shortcomings or advantages of the purchased blanks will be immediately visible.

A simple recipe for a turtle cake at home from gingerbread and cookies

Before the actual formation of the cake, we make all the elements relatively thin. High fragments are cut lengthwise into several parts. Be sure to dip each resulting shortcake into the impregnation and only then lay it in a layer. With the addition of the filling or without it, it is still necessary to smear the layers with cream.

A delicious cake"Turtle" of cookies and gingerbread under egg meringue

How to make a turtle cake without baking gingerbread or cookies? You need to stock up in the store with everything you need and show a little imagination. To decorate the product chocolate icing or caramel, you should wait until it is well saturated and cooled.

Cake Turtle with fruits, bananas, kiwi: recipe

Purchase:

• 6oo g bananas and kiwi
• 100 g canned or fresh cherries seedless
• 5 ready biscuit rolls stuffed
• 400 g sour curd
• 300 g medium fat sour cream
• 1 st. Sahara
• 350 g milk
• 2 bars of your favorite chocolate without toppings

Let's try to make a cake "Turtle" according to the recipe with kiwi

• Fruit cut into pieces that will not interfere with cutting the cake. And rolls - into slices that will not fall apart.
• mix sugar, cottage cheese, milk and sour cream in a blender.
• Cook a big deep bowl, shape. Line it with cling film.
• Apply thick layers from rolls and fruits, evenly pouring everything with the resulting curd cream. But don't overdo it!
• Set the clock to 6 in the fridge.
• Then take it out and flip the content to big dish, remove the film.
• Decorate dessert at your discretion: melted or crumbled, grated chocolate.

Delicious Turtle cake with fruits, bananas and kiwi is ready. The recipe is incredibly simple. Instead of cherries, you can take any sweet and sour jam with a rich texture.

Cake "Turtle" with a banana relishes beyond praise!

Recipe for Turtle Cake with Custard

As a basis use favorite cookie or homemade cakes.

We prepare the custard in a bowl of a suitable depth.

• We take: 150-200 g sugar, 500-600 g milk, 50-80 g flour, 4 egg yolks, vanillin.
• Yolks rubbing using the whole cooked volume of sugar and vanillin.
• Adding here flour and slowly enter milk.
• Bring the mixture to a boil without stopping stirring.
• The density is regulated by the boiling time. Usually 6-10 minutes is enough.

Cake "Turtle" from Tatyana Litvinova

Standard Turtle Cake Recipe with custard implies presence of peanut crumbs between layers and decoration toffee, whipped cream. You can neglect these ingredients and find your own, something more original.

How to cook Turtle Cake with Custard?

How to make Turtle Cake with Glaze?

We carry out all the processes of creating bases and impregnations by analogy with those presented above., but we choose the most convenient variation of the coating.

How to decorate a turtle cake with icing?

Option 1. Mirror glaze. Consists of: 150 g granulated sugar, 150 g milk chocolate, 150 g flower honey, 150 mg of condensed milk, 80 ml of purified water plus 1 tbsp. l. gelatin. We add the ingredients in the cooking process in turn: water, sugar, honey, condensed milk, swollen gelatin, grated chocolate.

Mirror chocolate ganache

Option 2. Classic glaze. Prepared from a mixture of equal volumes of butter, cocoa powder and condensed milk. If the density goes off scale, when boiling, you can add milk or ordinary water.

Classic chocolate ganache

Option 3. Coconut glaze. Created with the obligatory use of half a glass of milk and coconut flakes. Grind 100 g of flakes to a state of dust in a coffee grinder. Boil together with: milk, 4 tbsp. l. cocoa, 100 g sugar, 100 g butter and vanilla.

Coconut chocolate ganache

Option 4. Eclair glaze. Made from: 400 g of delicious milk chocolate, 240 g of whey and 25 g of gelatin. We do not bring to a boil. Just heat well and mix well.

Eclair chocolate ganache

How to make Turtle Cake with Glaze? Bake elastic biscuit cakes and moisten them. use gentle curd cream with the addition of fruit topping for impregnation. Cover the formed slide with the glaze you like the most.

Cake Turtle with condensed milk, recipe, photo

We beat thick pancake dough in a mixer from:

• 6 pcs. eggs
• 2 st. flour
• 2 st. powdered sugar
• soda slaked with vinegar

We bake cakes at 200 °C for 5-8 minutes until browned. We do as in the photo.

Preparing impregnating cream by whipping:

• 1 b. condensed milk
• 100 g melted butter
• 300 g sour cream

The recipe involves the preliminary "bathing" of cakes in cream. We form a beautiful turtle, adding the remaining cream to the gaps between the pancakes.

Cake Turtle with condensed milk is usually covered with chocolate icing.

Cake "Turtle" with sour cream and condensed milk is almost ready!

Turtle Chocolate Cake: Recipe

Cream Ingredients:

• 1 l sour cream
• 100-150 g butter
• 150-200 g cocoa
• 3 art. white sugar

Cake "Turtle" chocolate is very popular with children

Ingredients for the base dough:

• 50-100 g cocoa
• 200 g broken milk chocolate and vanillin
• 3-4 st. white sugar
• soda slaked with vinegar
• 8 chicken eggs
• 3-4 st. sifted flour

By analogy, mix everything with a blender.

• The cream is prepared by boiling sugar with cocoa and butter. Add a few tablespoons of sour cream. And after removing from the fire and the rest of the volume of sour cream.
• The recipe involves the rapid cooling of the resulting mass.
• Bake cakes of the same size at 180 ° C for 7-12 minutes.
• We lay out and smear them with cream.

Turtle chocolate cake is usually decorated with caramel or whipped cream on a ganache hat.

Not so many products are needed for the Turtle cake with cocoa

Cake recipe Turtle with honey

For the test we use:

• 1 st. oatmeal fast food
• 5 st. l. sifted flour
• 5 st. l. honey
• 0.5 st. Sahara
• 2 chicken eggs
• 50-100 g butter
• soda slaked with vinegar

good recipe cake "Turtle" at home must contain honey

We mix everything in a water bath. Flakes are added towards the end of the process, let them swell. Add flour last for shaping desired consistency. Bake bread rolls on parchment at 180 ° C for 8-12 minutes.

We form the cream from:

• 200 g crushed almonds
• 100 g raisins
• 600 g full fat milk
• 50 g butter
• 6 art. l. Sahara
• 2-3 tbsp. l. flour

Honey cake"Turtle": a step-by-step recipe is convenient and simple

Step by step:

• Mixing sugar with flour and a glass of milk.
• Pour out the resulting mixture into the boiled milk residue.
• Cooking over low heat until thickened.
• Be sure to stir.
• After cooling add raisins and nuts.

The Honey Turtle cake recipe does not imply decoration with specific products. We shape and decorate at our discretion.

How to make a cake "Turtle" with honey and not overwork?

How to lay out and decorate a turtle cake?

From smaller tortillas fold well tall cakes. Of the large ones - wide and low. To create paws and a head, you can use not only base cakes, but also pieces of fruit that are suitable in size and shape.

















Now about that how to lay out and decorate a turtle cake we know almost everything. Happy culinary experiments!

Video: Turtle Cake. The best recipe

Video: Turtle Cake. Cheerful Scullion #18

Good afternoon, dear readers! The other day my youngest daughter turned 7 years old. And my wife and I decided to bake her a cake for the holiday. It is expensive to buy in a store, but as a rule, there is nothing to eat for such a price. Although I'm sure a lot of people have experienced this. Therefore, in this article I share the success of our joint work with my wife - a self-baked turtle cake.

According to our calculations, the cost of the cake is about 250 rubles. But the result is much more than bought, and you can talk endlessly about the taste. Since it is so appetizing and juicy that the guests were delighted. We have never heard so much praise. And all the little guests ate only with the addition, although this usually does not happen.

Personally, my girls always pick out only the top in cakes, and then not for everyone, but I get the biscuit. Here they almost licked the plates, although it was clear from their eyes that such a thought was in their heads!

Preparing this dessert is very simple, the main thing is to store more impregnation so that it is very juicy. But of course, there is also time for it to brew well. Now stop talking and let's get down to business!

Cake "Turtle" - a classic recipe with sour cream:

We made this yummy the day before the celebration. During this time, it is well saturated and therefore simply melts in the mouth. We did not decorate it, as this would require chocolate. And it is already very sweet and some may be allergic to it. Therefore, this is already a matter and desire of everyone.

Ingredients:

• Chicken egg - 6 pcs.;
• Sugar - 3.5 cups;
• Soda - 1 tsp;
• Flour - 2 cups;
• Sour cream - 1 l.

Cooking:

1. Let's prepare the dough first. Break the eggs into a deep bowl. Beat them immediately with a mixer or whisk. We also add 1.5 cups of sugar and soda slaked with water. Continue whisking to dissolve the sugar.

2. Sift flour through a sieve immediately into egg mixture. We make a homogeneous mass, similar to thick sour cream.

Be sure to sift the flour. After all, in this way you not only get rid of the lumps and debris that it may contain, but also saturate it with oxygen. This increases the stickiness, and the products are more magnificent.

3. Turn on the oven and set the temperature to 180 degrees. Let it warm up for now. Take a baking sheet and cover it with baking paper. If it is not there, then just lubricate vegetable oil without smell.

4. Pour small cakes from the dough with a teaspoon. Try to keep the distance between them more, as they will spread. So we fill out the entire form and send it to the oven. Thus, you need to use up all the dough. The first batch I baked for 5-6 minutes, since the oven had not yet warmed up very much. The next ones were already prepared in 3 minutes. Ready put in a dry large bowl.

5. Now let's prepare the impregnation. Mix sour cream and 2 cups sugar in a bowl. Beat also with a mixer or whisk until the sweet crystals are completely dissolved.

6. We throw our pancakes in batches into the cream so that they completely roll in it. Then we take it out and put it on a dish. We spread it in any form, you can even form the shape of a turtle and decorate it later.

We put the finished cake in the refrigerator so that it insists.

The easiest turtle cake recipe at home:

This method is similar to the previous one, only I decided to add cocoa to it. After all, for a change, you can always cook two. Only, of course, the proportions need to be doubled. Or maybe you like this one more. But it is just as delicious as the previous one.

Ingredients:

• Flour - 2 cups;
• Chicken egg - 6 pcs.;
• Sugar - 4.5 cups;
• Soda - 1 tsp;
• Sour cream - 1 l.;
• Cocoa - 2 tbsp. l.

Cooking:

1. Break chicken eggs into a large cup. Pour sugar (1.5 cups) and soda. Beat with a whisk or mixer.

2. Sift flour through a sieve along with cocoa. You can do this in a separate container, but in order to use as few dishes as possible, we do it immediately into the mixture, but to make the lumps dissolve faster, pour it in gradually. Beat until smooth.

3. We cover the baking sheet parchment paper or just lubricate with odorless vegetable oil. Pour the dough onto it in the form of small cakes using a teaspoon. We make more free space between them. Since they will increase in size during the baking process.

4. Send to the oven, heated to 180 °, for 3 - 5 minutes.

Readiness can be checked with a toothpick. Having pierced the products in several places, it should remain dry without pieces of biscuit.

5. Now mix sour cream and 3 cups of sugar in a deep bowl. We dip our products into this mixture and lay them out in the form, first one layer, then the next one on top. And so we do until they run out.

Leave the cake to soak for 3 - 4 hours. But the longer it sits, the tastier it will be!

Cake "Turtle" with condensed milk - a simple recipe with a photo:

There are many delicious recipes, but they are all somewhat similar to each other. In this, I propose to replace the sugar in the cream with condensed milk. So maybe someone will like it a lot more. Or maybe add boiled condensed milk? So I definitely did not try, but maybe someone knows if it is possible to do this?

Ingredients:

• Chicken egg - 4 pcs.;
• Flour - 1.5 cups;
• Sugar - 1 cup;
• Baking powder for dough - 1 sachet;
• Condensed milk - 1 can;
• Sour cream - 450 gr.

Cooking:

1. Break eggs into a container. Add sugar there and beat with a whisk or mixer until it is completely dissolved.

2. Sift the flour into the mixture along with the baking powder. We continue to stir until a homogeneous mass.

3. Lay baking paper on a baking sheet or grease it with vegetable oil. Pour the dough onto it in portions using a teaspoon or a tablespoon. It will depend on it the size of your cakes.

4. Send to the oven for 4 - 5 minutes. We bake at a temperature of 180 degrees.

5. Mix sour cream with condensed milk. You can dip our products in it and lay them out on a dish in the shape of a tortoise shell or pour cream over each layer. But I think the cake will be drier. Top with cocoa powder or grated chocolate.

Be sure to leave it to infuse for a couple of hours. Then we serve to the table.

Hope you enjoyed the recipes. Believe me, this cake is prepared very quickly and easily. The main thing is to want to please your loved ones. My wife and I did it, now it's your turn! And I say goodbye to you for today, see you soon!

Homemade Turtle Cake is tender and soft dessert which is hard to refuse. This delicacy very popular. It can be seen on the shelves of confectionery and culinary shops, it is found on the menu of many cafes, especially coffee houses. The cake consists of many air biscuit cakes soaked in sour cream. The dessert got its name due to its characteristic appearance: miniature cakes are laid out in a semicircle, in the form of a slide, reminiscent of a turtle shell. So, three components of the success of the cake: original appearance, impeccable taste and ease of preparation. What else do you need to lift your spirits? Unless the company of the closest and dearest people who will make you a pleasant company for tea drinking!

Recipe Information

Cooking method: in the oven .

Total cooking time: 1 hour

Servings: 1 cake for 10 persons.

Ingredients

for the test:

• eggs - 6 pcs.
• sugar - 6 pcs.
• flour -1 cup

for cream:

• sour cream 20% - 750 g
• sugar - 1 cup
• milk - 5 tbsp. l.

for chocolate glaze:

• sugar 5 tbsp. l.
• butter -100 g
• cocoa powder - 5 tsp

for decoration:

• walnut halves.

Recipe:

1. 
   First of all, let's take care of the sour cream. To make the cream thick, not liquid, in advance, three hours before preparing the cream for the cake, put all the sour cream (750 g) in a tight linen bag and hang it up so that excess moisture leaves the sour cream. By the way, to make sour cream from very oily rustic sour cream- not an option. When whipped, such sour cream turns into oil and liquid is released from it. Cream from rustic sour cream will not work, do not even try.
   To separate excess liquid from sour cream, I proceed as follows. I line the bottom of the bowl with a cloth, pour sour cream.
2. Then I tie the fabric in a knot and hang this knot over the sink, tying it to the tap for three hours.
3. 
   While the sour cream is being prepared, we have plenty of time to bake the cakes. For the cake, you will need a lot of small biscuit cakes. To make it easy biscuit dough, proteins and yolks need to be whipped separately. Moreover, the main part of the sugar is better to add to the yolks, and not to the proteins. Separate the yolks from the proteins (6 pcs.).
4. 
   First of all, it is better to beat the whites, not the yolks. The fact is that proteins are very demanding on the dryness of the container in which they are whipped. The container should not only be dry, it should not have a drop of fat on the walls. Everything is easier with yolks, they can be beaten after proteins in the same container. So, collect all six proteins in the mixer bowl.
5. 
   Whisk the whites in strong foam with six tablespoons of sugar, adding them gradually one at a time.
6. 
   Transfer the beaten whites to another large bowl in which you will knead the biscuit dough, and place the yolks in the bowl of the mixer where the whites were just whipped.
7. 
   Now beat the yolks with the remaining sugar, adding it gradually.
8. 
   Start kneading the dough gently, gradually adding flour to the beaten yolks ...
9. 
   Those are whipped squirrels.
10. 
    The dough will be fluffy and quite liquid.
11. 
    Put the dough on a baking sheet with a tablespoon, the dough will immediately spread, it's not scary, but the cakes will turn out thin and soft.
12. 
    Bake them at 200 degrees for 10 minutes.
13. 
    There will be quite a lot of small cakes, you have to bake them on two baking sheets. Cool the cakes to room temperature.
14. 
    Strained through a linen bag or just through a cloth, beat the thickened sour cream with a mixer with a glass of sugar. It turned out quite a thick sour cream.
15. 
    To assemble the turtle cake, prepare a large dish with a flat bottom. Lay the first layer of biscuit cakes.
16. 
    Lubricate it thickly with sour cream.
17. 
    Next, lay the cakes alternately in the form of a turtle shell, in a slide, before laying, dip each cake in sour cream.
18. 
    The cake is ready, but it still needs to be covered with chocolate icing. To cook it, mix 5 tbsp. l. milk, 5 tbsp. l. sugar and 100 g buttermilk.
19. 
    When the mixture boils, add 5 tsp. cocoa, break up the lumps, stirring with a whisk.
20. 
    Cook the icing over low heat for exactly 5 minutes, until it begins to thicken.
    Here is a detailed one, a little different, but also suitable for this cake.
21. When the icing has cooled well, pour it over the cake and decorate it with halves of walnuts.
22. Do not rush to immediately try the cooked delicacy. It will be better if you let it soak for at least a couple of hours.

Note to the owner:

• When assembling the cake, you can leave 3-4 cakes, which are then used to make the paws and head of the turtle. Make the head from a whole round cake, and the paws and tail from the halves. The paws, tail and head of the turtle must also be greased with cream and poured with chocolate icing.
• By decorating the surface of the cake with kiwi slices, you will get at least original cake"Emerald Turtle".

This recipe is considered a classic. Due liquid consistency sour cream cakes are soaked much faster than cream with condensed milk.

Photo: Turtle cake with sour cream

Required products:

• Chicken eggs- 6 pcs;
• Sugar - 3.5 cups;
• Soda - 1 incomplete teaspoon;
• Flour - 2 cups;
• Sour cream - 0.5 liters;
• Milk - 3 tbsp. spoons;
• Butter - 50 grams;
• Cocoa - 4 teaspoons with a slide.

Dough preparation

Whisk the eggs with 1.5 cups of sugar. Mix flour and soda separately, add to the rest of the ingredients.

Preparation of mini cakes:

• Grease a baking sheet with vegetable oil;
• Take the creamy dough with a teaspoon - exactly as much is needed for each small cake that goes into the base of the cake. Be sure to leave a distance between them - the dough will rise during baking;
• The cakes are baked in the oven until golden at 180°C for three minutes;
• Before each baking of a new batch of cakes, grease the baking sheet with oil.

Cream preparation

Beat sour cream with 1 cup of sugar with a mixer until it is completely dissolved.

Glaze preparation

Mix a glass of sugar, 3 tbsp. spoons of milk, cocoa (4 tablespoons with a slide) and butter. Heat up on fire, without bringing to a boil.

Cooking a cake step by step:

• Lubricate each laid layer with plenty of cream;
• Pour frosting on top.

The finished cake is infused for at least 12 hours.

Video: Classic Turtle Cake

Video source: Oksana Valerievna

Cake "Emerald Turtle"

AT ready-made the cake is soaked in cream for 24 hours. With the last layer, that is, kiwi circles, it is advisable to decorate it immediately before serving.

Photo: Emerald Turtle Cake

Required products:

• Condensed milk - 1 can,
• Chicken eggs - 3 pcs;
• Soda slaked with vinegar - 1 teaspoon;
• Flour - 450 grams;
• Milk - 0.5 liters;
• Sugar - 1 cup;
• Butter - 200 grams;
• Vanilla sugar - 1 sachet (10 grams);
• Kiwi - 6-8 pcs.

Cream preparation

Mix 0.5 liters of milk, 2 eggs, 2 tbsp. tablespoons flour, 1 cup sugar and vanilla sugar. Lightly boil the cream until thickened, add 200 grams of butter, stir and cover. Remove from fire.

Dough preparation

Pour a jar of condensed milk into a bowl, add 1 egg and mix. Add soda slaked with vinegar and gradually add flour, stirring constantly. The dough should be soft and elastic, so the amount of flour is approximate. AT the maximum number you may need 450 grams.

Cooking cakes

Divide the dough into 8 approximately equal parts. Roll out each cake and prick with a fork in several places. The bottom 4 cakes should be the same size, the top 4 should be reduced in order to get the correct shape of the turtle. Heat the pan over medium heat and start baking the cakes. Each cake takes an average of 1 minute to bake.

Cooking a cake step by step:

• Lubricate each cake generously with cream and spread a layer of kiwi on top;
• Grease the top of the cake and the sides too;
• Cut the kiwi into thin circles and completely cover the surface of the “Turtle” with them;
• Cut out the head, paws and tail from kiwi, as in the photo.

The finished cake is soaked for at least 12 hours.

Video: Emerald Turtle Cake Recipe

Video source: Cake recipes

Cake "Turtle with condensed milk"

This cake recipe is closest to the classic one, but it tastes sweeter.

Photo: Cake "Turtle" with condensed milk

Required products:

• Chicken eggs - 6 pcs;
• Sugar - 1.5 cups;
• Cocoa - 2 tbsp. spoons;
• Soda - 1. h spoon;
• Flour - 2 cups;
• Sour cream - 1200 grams;
• Butter - 200 grams;
• boiled condensed milk- 1 bank;
• Milk chocolate or black - 100 grams.

Dough preparation

Beat 6 eggs with sugar, add 2 tbsp. tablespoons of cocoa, not slaked soda (1 teaspoon), mix. Gradually add the flour, preferably sifting it through a sieve, constantly stirring the dough.

Cooking cakes

Grease a baking sheet with oil. With a teaspoon, spread the dough on it in small cakes, at some distance from each other. Bake the tortillas at 150°C for 5 minutes. Before each new layer of cakes, grease the baking sheet with oil.

Cream preparation

Beat with a mixer all the sour cream, the contents of a jar of condensed milk and 200 grams of butter.

Cooking a cake step by step:

• On a flat wide plate, lay out layers of cakes in the form of a circle, with 4 "legs", a "tail" and a "head" of cakes;
• Lubricate each cake generously with cream;
• Decorate the cake with chocolate chips as in the picture.

Video: Cake "Turtle with condensed milk"

Video source: Svetlana Egorova - My hobby

My son loves turtles so of course I made this cake for him. But I myself was surprised how tender and soaked it turns out.

Of course, you need to tinker with it, but not for so long, because biscuit cakes are baked very quickly, and this is even interesting. Well, decorating a turtle is generally a creative activity. Here everyone can show imagination.

The internet is full different recipes this cake and with cocoa and others, but this classic is just sour cream biscuit dough and sour cream.

Turtle cake - classic recipe

Products:

1.5 st. Sahara

1 incomplete tsp soda

2 tbsp. flour

For cream:

700 gr. sour cream

1. Mix eggs with sugar and beat lightly. I use a mixer, but you can also use a whisk.

2. Add one incomplete teaspoon of soda to the flour, mix. Add to eggs. Knead the creamy dough.

3. The basis of the cake is small biscuit cakes, which we will bake on a baking sheet greased with vegetable oil. For each cake, you need literally half a spoonful of dough. Leave a distance between them, as the dough increases.

4. They bake very quickly, literally 5 minutes. Bake in the oven until golden brown at 180 degrees, or whatever you normally bake. It is not necessary to wash a baking sheet for a new batch, just grease it with oil.

6. Cakes are ready, the cream is ready. We take a large dish on which we will mold the cake. Dip the cake in cream and put on a dish. We form the body of the turtle. And also make paws, a head and cut a tail out of the cakes.

7. Cooking glaze. I do according to recipes.

8. Finished glaze Gently drizzle the cake with a spoon.