A fragrant hot soup with meatballs, what better way to warm your body and soul? This delicious soup is loved by everyone, young and old. Cooking it is not at all difficult, as it might seem at first glance. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is able to satisfyingly feed and delight the household. All of them themselves will run to the table so that you don't even have to call! Very tasty and satisfying!

Meatball Soup - Classic Recipe

Delicious and aromatic soup that practically does not require your participation in cooking!

Ingredients:

• 3 liters of meat broth,
• 2 onions,
• 2 carrots,
• 1 bell pepper,
• 3 tbsp. l. vegetable oil,
• 300 g potatoes
• 600 g minced meat,
• 2 eggs,
• dill greens
• salt to taste.

Cooking method:

Add eggs to the minced meat, salt. Form balls. Cut carrots, peppers, onions, fry in oil. Bring the broth to a boil. Add chopped potatoes, reduce heat. Cook for 20 minutes. Add meatballs. Cook until the meatballs float up, then add the sautéed vegetables. Cook for 5 minutes. Sprinkle with chopped dill.

Pike caviar meatball soup

Ingredients:

• 400 g pike caviar
• 2 pike heads
• 4 potatoes
• 150 g bread crumbs
• 1 tbsp. a spoonful of butter
• 1 egg
• 1 head of onion
• 2-3 tbsp. tablespoons of cream

Cooking method:

Boil the heads for 40 minutes, remove, strain the broth. Add potato cubes and salt and cook for 10 minutes. Free the caviar from the films, add butter, cream, chopped onion, crackers, egg. Stir. Dice the meatballs, add them to the soup and cook for another 10 minutes.

Turkey Meatball Soup

Ingredients:

• 400 g minced turkey
• 1 egg
• 4 potatoes
• 1 handful of pasta
• 1 head of onion
• black peppercorns
• greens

Cooking method:

Cook the peeled onion with the peppercorns for 30 minutes. Strain the broth. Salt. Add potato cubes. Let it boil. Combine minced meat with an egg, salt, mold meat balls with wet hands. Place in boiling soup. Cook for 10 minutes. Add pasta, cook for another 10 minutes. Garnish with herbs in the plates.

Tomato soup with veal meatballs

Ingredients:

• 400 g minced veal
• 2 eggs
• 1 head of onion
• 3 tbsp. tablespoons of vegetable oil
• 3 meaty tomatoes
• 2 potatoes
• 1 bay leaf

Cooking method:

Combine the minced meat with 1 egg and chopped onion, salt, mold the meatballs with wet hands, fry in oil for 5-7 minutes. Put in boiling water, cook with bay leaves for 5 minutes. Add potato cubes and mashed tomatoes. Salt. Cook for 20 minutes.

Beef liver meatball soup

Ingredients:

• 350 g beef liver
• 1 egg
• 1 head of onion
• 1 carrot
• 1 bay leaf
• parsley

Cooking method:

Cut the washed liver into pieces and pass it together with the onion through a meat grinder. Add the egg, salt, stir, and mold the meatballs with wet hands. Cut the peeled carrots into cubes and cook with salt and bay leaves for 10 minutes in 1 liter of water. Add the meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the plates.

Fish Meatball Soup

Ingredients:

• 350 g minced cod
• 1 head of onion
• 2 tbsp. tablespoons of vegetable oil
• 2 eggs
• 1 carrot
• ½ celery root
• dill
• pepper

Cooking method:

Dip the carrot and celery cubes in boiling water, salt, cook for 5 minutes. Fry chopped onions for 3 minutes in oil. Add to minced meat with one egg, salt, pepper. Blind balls, dip in beaten egg. Place in soup, cook for 8-10 minutes. Sprinkle with chopped dill on bowls.

Chinese meatball soup

Ingredients:

• 200 g beef liver
• 100 g shiitake mushrooms
• 1 head of onion
• 1 slice of white bread without crust
• 100 ml milk
• 1 egg
• 1 carrot
• 1 bay leaf
• 1 teaspoon of soy sauce
• parsley

Cooking method:

Pass the pieces of liver with onions and mushrooms through a meat grinder. Add bread and an egg soaked in milk, salt, mix, make balls. Cut the peeled carrots into cubes and cook with salt, soy sauce and bay leaves for 10 minutes in 700 ml of water. Add the meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the bowls.

Soup with meatballs and rice

For broth:

• 1.2 liters of water
• 1 carrot
• 1 onion or leek
• a slice of celery root (if you like)
• 2 medium potatoes
• 4 sprigs dill salt

For the meatballs:

• 350 g minced chicken or turkey
• 1 onion
• 1/3 cup rice

Cooking method:

Pour water into a saucepan, put onions, carrots, celery root and put on fire. Chop the onion finely. Mix the minced meat, onion and rice. Salt. Form the meatballs slightly larger than the walnut. After boiling water, add meat balls and diced potatoes. Salt. Cook for 20 minutes. Sprinkle with finely chopped dill before serving.

Noodle soup with meatballs

We will cook this delicious chicken soup according to all the rules of cooking. This means no purchased flour products - only homemade noodles, long, mixed with eggs and milk. It is with such self-made homemade noodles that you can win the heart of any man.

Ingredients:

• chicken soup set (1 kg),
• minced meat (1 kg),
• boiled rice 1 kg,
• onions (3 pcs.),
• parsley,
• dill,
• spices,
• carrot,
• salt,
• vegetable oil.

For noodles:

• flour (400 grams),
• eggs (2 pcs),
• salt,
• milk or water (150 gr).

Cooking method

Grind a couple of onions with a blender and mix with minced meat, add spices and stir well. We'll leave it in the fridge and start with the noodles. Sift flour. Beat the egg and gradually pour in the milk. Knead an elastic homogeneous dough, it should also be infused for 30 minutes. Cook the broth from the soup set. It only takes 30 minutes. Add salt and spices. Now is the time to roll the meat balls.

This work is fun - involve children in it too. Roll out the dough into a thin layer and leave for a few minutes to dry. Then we roll it off a roll and cut the noodle spirals. They easily unfold into long ribbons. Strain the cooked broth, put the meatballs in it, bring to a boil and place the noodles. Add the fried vegetables and cook for another 5 minutes. Put the finished noodles on plates and serve hot.

How to cook meatball soup in a slow cooker

Tomato soup with meatballs

Ingredients:

• Meatballs 300 g.
• Tomatoes 2 pcs.
• Bow 1 pc.
• Carrots 1 pc.
• Potatoes 2 pcs.
• Vegetable oil 2 tbsp. spoons
• Salt, pepper, herbs to taste
• Water 6 m. Art.

Cooking method:

1. Remove the skins from the tomatoes and grind in a blender. Cut the potatoes into small cubes. Chop carrots and onions.
2. Put everything into a bowl. Select the SOUP program with the "MENU / SELECT" button.
3. Press the "ENTER" button.
4. Select the "VEGETABLE SOUP" subprogram with the "MENU / SELECT" button.
5. Press the START button.
6. At the end of the program add herbs, salt and pepper and let stand with the lid closed for 10 minutes.

Beef Meatball Soup

Required products:

• 1 liter beef broth
• 200 g ground beef
• 2 potato tubers
• 2 onions
• 20 g rice
• 30 ml olive oil
• 1 bay leaf
• ground black pepper

Cooking method

Wash potatoes, peel, cut into cubes. Peel the onion, wash, chop finely, put in a multicooker bowl, fry in olive oil in the Baking mode for 5 minutes. Mix the minced meat with part of the onion and rice, season with salt, pepper, shape the meatballs. Pour broth into the multicooker bowl, add potatoes, meat balls, put the remaining onion, bay leaf, salt and pepper.

Mushroom soup with meatballs

Calorie content per 100 g - 71 kcal

Ingredients (3-4 servings):

• 1.5 l chicken broth
• 300 g fresh champignons
• 150 g lean minced pork
• 2 cloves of garlic
• 1 tbsp. l. pine nuts
• bunch of green onions
• 2 tbsp. l. vegetable oil
• 1 tsp Sahara
• 1 tsp soy sauce
• fresh coriander to taste
• ground black pepper and salt

Fresh coriander greens can be replaced with dried ones. In the absence of this seasoning, the soup will turn out to be not so aromatic and tasty.

Preparation:

1. Peel the champignons, wash and cut into thin slices.
2. Thoroughly mix the minced pork with pine nuts, crushed garlic, chopped coriander greens, soy sauce and sugar, salt.
3. From the resulting mass, form meatballs the size of a walnut.
4. Pour vegetable oil into a bowl and turn on the "Fry" program for 25 minutes. Fry the meatballs lightly and place on a plate.
5. Fry the mushrooms in the same oil, at the end of frying add finely chopped green onions and fry together for 2 minutes.
6. At the end of frying, put the meatballs into the bowl, pour in the chicken broth and turn on the “Soup” program, select the “Pressure” mode, set the time to 30 minutes.
7. Sprinkle the prepared soup with finely chopped coriander herbs.

How to make meatball balls

To make the meatballs tender, but juicy, you need to know some culinary secrets:

• Any minced meat is suitable for cooking - beef, pork and beef, chicken, turkey, or chicken with pork or chicken with beef, in general, what is available.
• Salt the minced meat, add black pepper, coriander, chopped onion and an egg. Stir the meat mass.
  Recommendation: if the minced meat is from a store, and you are not sure of its good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.
• If you cook minced meat at home from meat, then you do not need to add the egg, but so that the meatballs do not fall apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.
• I always add an egg to the minced meat, it's just faster for me, no need to waste time cooling the minced meat.
• We always dip the meatballs only in boiling water.
• Size - small: we make each ball slightly smaller than a walnut.
• We sculpt meatballs with wet hands.
• If there are many components in the minced meat, it is beneficial to beat off each ball: first, the meatball rolls up to a round shape, and then with effort it is thrown several times from one palm to another.

• It is almost impossible to spoil this first course, as it is very tasty. But making it perfect is possible if you consider some tips.
• To prepare delicious meatballs, use the following tricks: add soaked white bread (loaf) to the minced meat; before tossing them into the soup, fry them lightly, and in a frying pan (this will give the soup a great richness and appetizing); make cutlets small enough for everyone.
• Before pouring the finished dish into plates, let it brew for at least 5-10 minutes. You can decorate with fresh herbs.

Every housewife must know how to make meatball soup. Its preparation takes very little time and does not present any difficulty, by varying the recipes you can achieve many piquant flavors, and as a result, you get a very nutritious and healthy first dish for the whole family. Bon Appetit!

Meatballs are balls of minced meat that are boiled in water or broth, stewed in different sauces or baked in the oven. However, you should not rush, because many factors can affect the cooking technology, complexity, taste, and even the financial component. Meatball soups are very popular on our dining tables. This dish is simple, does not require special culinary skills, healthy and dietary, if you do not put a lot of spices and seasonings.

Suitable for baby food, if the meatballs are made from chicken, turkey, rabbit, veal. I have a recipe for minced pork meatball soup. If you take non-fatty pork, then this soup can also be called quite light. In general, the dish is satisfying and tasty. I cooked the soup in water, as there is enough meat in the meatballs. But you can do it with any meat broth. To make the soup with minced pork meatballs even more satisfying, the addition of vermicelli, rice, buckwheat or semolina is allowed.

Taste Info Hot soups / Meatball soup

Ingredients

• pork - 350 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 2-3 pcs.;
• sunflower oil - 30 ml;
• white loaf - 50 g;
• water - 1.2 l;
• salt to taste.

How to make pork meatball soup

Start your soup by preparing the main ingredient - minced meat for the meatballs. Wash the pork, peel one onion and wash it too. White loaf, soak in cold water. Then, after five to seven minutes, squeeze it out. Twist the pork pulp, onion, and of course white bread, and preferably a loaf, in a meat grinder. Take pork according to your preferences and availability in the refrigerator: back, shoulder, neck.

Salt the minced meat to taste. You can add black ground pepper, any dry seasonings. Mix thoroughly. It does not hurt to beat the minced meat with a blender or beat it on the table so that it becomes more viscous and uniform in consistency.

Put the minced meat in the refrigerator for now and make the soup. Pour clean, filtered, or bottled water into the pot. The potatoes must be peeled, of course washed and diced. Then put it in a pot of water, put it on the stove and start cooking the soup.

Onions, as well as carrots, must be peeled and washed. Naturally chop the onion finely, and the carrots can be arbitrary. It won't be a mistake if you grate it. Then put the vegetables in the skillet and pour in the refined sunflower oil. Simmer the carrots and onions in a skillet for 7-8 minutes, stirring occasionally.

Then add the onions and carrots to the pot and continue to cook the soup.

Remove the minced meat from the refrigerator. Form small balls of meatballs with wet hands.

Send the meatballs to the boiling soup. Season with salt to taste.

Cook the soup for another 20-25 minutes and turn it off. Add chopped dill or parsley to the finished soup.

Hearty, healthy and unusually tasty soup with pork meatballs and potatoes is ready. Serve as a first at lunch.

The following tips and recipes will show you how to make meatball soup. Thanks to the latter, the hot one turns out to be surprisingly rich, incredibly aromatic and tasty, although it is prepared quickly, without much hassle and does not require a long preliminary cooking of the broth.

How to cook meatball soup?

To understand how to make meatball soup, first familiarize yourself with the basic basic rules that accompany each variation of this kind of first course:

1. Soup meatballs can be made with any minced meat (pork, beef, chicken, and mixed).
2. Twisted or finely chopped onions, spices, salt, sometimes an egg, bread soaked in milk or water, cheese, herbs, garlic or other vegetables are added to the meat base.
3. The base is mixed, beaten off and round balls are formed from it.
4. Depending on the recipe, the billets are thrown into the soup 10-20 minutes before the end of the hot cooking process.

How to make minced meatballs for soup?

More details on how to make meatballs for soup will be outlined in the next recipe. It is preferable to cook minced meat yourself by twisting the selected type of meat through a meat grinder. You can make blanks and freeze them for future use. To do this, the balls laid out on a plate are sent to the freezer, and after freezing, they are put into a bag for storage.

Products:

• pork, beef, chicken, turkey or a mixture of several types (pulp) - 1 kg;
• large onions - 2 pcs.;
• melted butter - 100 g;
• salt, pepper, spices.

Preparation:

1. The meat is rinsed, dried, cut into portions and chopped with a meat grinder or in a blender along with an onion.
2. Season the mass with salt, pepper, add oil, mix and beat.
3. Small or medium-sized balls are formed from the resulting base.

Soup with meatballs and rice

Rice soup with meatballs is very popular among adults and children. If you exclude the sautéing of vegetables and add fresh products along with other components, then such hot food can rightfully be considered dietary, which will especially delight supporters of a healthy diet. 8 servings will be ready in 30-40 minutes.

Products:

• pork and beef meatballs - 700 g;
• rice - 3 pcs.;
• onions and carrots - 1 pc.;
• potatoes - 4 pcs.;
• water - 2.5 l;
• salt, pepper, spices, herbs.

Preparation:

1. Potato cubes, rice are thrown into boiling water.
2. Add the prepared meatballs.
3. At the end of cooking, season a delicious soup with meatballs, throw in the sautéed vegetables and herbs and let it brew.

Soup with meatballs and noodles

The following recipe will help you figure out how to make soup with meatballs and noodles. In this case, turkey preparations are used as the meat component, which makes the food dietary and lighter. For a more satisfying option, you can arrange pork or beef meatballs.

Products:

• turkey meatballs - 500 g;
• vermicelli - 80 g;
• onions and carrots - 1 pc.;
• potatoes - 3-4 pcs.;
• water - 2 l;
• vegetable oil - 2 tbsp. spoons;

Preparation:

1. Put potatoes in boiling water, let it boil, throw meatballs.
2. After 10 minutes, fried onions with carrots are introduced, spices, noodles are thrown.
3. After 5 minutes, the turkey meatball soup is ready.

Cheese soup with meatballs

Next, you will learn how to make a meatball and cheese soup. Hot will turn out to be especially tasty if mushrooms are added to the broth, which, if desired, pre-fry a little or throw into a saucepan immediately with the rest of the products. 8 mouth-watering servings of hot food will be ready in 50 minutes.

Products:

• minced chicken meatballs - 500 g;
• mushrooms - 200 g;
• onions and carrots - 1 pc.;
• potatoes - 4 pcs.;
• water - 2.5 l;
• processed cheese - 200 g;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, spices, herbs.

Preparation:

1. Potatoes, mushrooms are placed in a saucepan with boiling water, and after 10 minutes of boiling, chicken balls and sautéed vegetables.
2. Season the soup with minced chicken meatballs, add melted cheese, boil with stirring until it melts.

Potato soup with meatballs

Fans of lighter and more unobtrusive culinary compositions will be happy to learn how to make vegetable soup with meatballs. The proposed composition can be expanded by adding zucchini, broccoli, bell pepper along with potatoes. In 40 minutes it will be possible to feed eight people with a delicious lunch.

Products:

• meatballs - 800 g;
• onions and carrots - 1 pc.;
• potatoes - 6 pcs.;
• water - 2.5 l;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, spices, herbs.

Preparation:

1. Prepare the meatballs
2. After re-boiling the contents of the pan, add meat balls, fry of onions and carrots, seasonings.
3. Cook vegetable soup with meatballs until all ingredients are cooked.

Pea soup with meatballs

Meatball soup, a simple recipe for which will be described below, will be appreciated by lovers of peas. The groats must first be soaked in water for several hours, and then rinsed. To save time, you can also use green frozen peas, which do not require pretreatment. Without taking into account the time to soak the peas, it will take 2 hours to make the soup.

Products:

• meatballs - 500 g;
• peas - 1.5 cups;
• onions and carrots - 1 pc.;
• water - 2.5 l;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, spices, herbs.

Preparation:

1. Put the prepared peas in a saucepan with boiling water and cook until the peas are boiled.
2. Place meatballs, sautéed vegetables, seasonings.
3. Add the meatballs and peas soup for another 10 minutes.

Fish Meatball Soup

Having familiarized yourself with how to make fish meatball soup, it will be quite simple to put the recipe into practice. The result will delight you with excellent taste characteristics and an amazing aroma of food. Cream and finely chopped herbs will give it a special charm. To feed eight people with an appetizing, original lunch, you need to devote 50-60 minutes.

Products:

• fish fillet - 500 g;
• bread - 50 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• water - 2 l;
• cream - 250 ml;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, condiments, parsley, and basil.

Preparation:

1. They twist fish with bread and onion, season, knead, form round balls.
2. Put potatoes in boiling water.
3. After 10 minutes, sautéed vegetables, fish preparations, spices are introduced.
4. Boil a creamy soup with meatballs for 5 minutes, throw in the herbs, pour in the cream, warm up a little and let it brew.

Soup with meatballs and dumplings

If you don't want to cook meatball soup without potatoes with the addition of peas, as in one of the suggested recipes, decorate a dish with dumplings. In this embodiment, the potato component would also be redundant. The missing richness and richness of the hot will be given by a kind of dumplings from the dough, which will be easy to make.

Products:

• meatballs - 700 g;
• flour - 200 g;
• eggs - 2 pcs.;
• onions, carrots and bell peppers - 1 pc .;
• water - 3 l;
• vegetable oil - 2 tbsp. spoons;
• salt, pepper, spices, herbs.

Preparation:

1. The dough is kneaded from eggs and flour with the addition of salt.
2. Prepare the meatballs and place them in boiling water.
3. After 5 minutes, add a little dough with a moistened teaspoon, making dumplings.
4. Add sautéed vegetables, peppers, seasonings and cook the dish for 5 minutes.

Date of publication: 27.10.2017

Everyone loves meatball soup, with the exception of vegetarians. But we are not talking about them now. The most important ingredient in this soup is simply the meatballs. But they can be different: only from one type of minced meat or from several, with or without additives. And the soup itself can only be vegetable or with the addition of cereals. Can you imagine what a variety of tastes this is? And this soup will become the most favorite for children, and since for them, it means the whole family will eat it, not to cook a separate dish for each one.

Delicious soup with peas, meatballs

How to make meatball soup

Our Russian meatball soup has a progenitor from Italy and Azerbaijan. True, in Azerbaijan it is called "Dovga" and is prepared with kefir.
And for some reason in Italy it is called "wedding" soup, but at weddings they are not treated to it. Interesting somehow.

So, the highlight in this soup is, of course, the meatballs.

Everyone cooks them differently.

But there are a few things that will reveal their taste and make the cooking process faster.

First, add cumin to the meat before grinding. The meat will become much more flavorful.

Secondly, to make the minced meat juicier, add water if you grind with a blender. Of course, you don't need to pour it into a meat grinder. The water will not only saturate the fibers a little, but will also help the motor grind the pieces.

It is better to shape the meatballs with damp hands.

If you have balls of different sizes, then you shouldn't worry, no one said that they must necessarily be round and the same.

Be sure to salt the meat.

If you have minced meat from several types of meat, then you can add an egg to it to thicken the mass.

And, if you like to use minced chicken, then add a tablespoon of semolina, which will make the dry meat more juicy.

To avoid minced meat porridge in the soup, you need to drain the meat mass into boiling water.

The balls will float as you cook.

Well, it's up to you to decide what will be the ingredients of the soup. I will give several recipes, choose what you like best.

Soup with meatballs in a slow cooker

This soup is considered more childish, and when you have children, then, perhaps, there is a slow cooker. Personally, she just saved me. You put on food and go for a walk with the baby. We return hungry, but we have everything ready, fragrant and hot.

So, in this recipe we do not fry vegetables, so again this is a children's soup.

Ingredients:

• 4 potatoes
• A pound of minced meat
• 1 onion
• 1 carrot
• 1 tomato
• A little butter
• 2 cloves of garlic
• Basil, dill
• Water 2-2.5 l

Add a couple of garlic cloves, pepper and salt to the minced meat.

We will cook the soup immediately with herbs. It is important to add it at the very beginning, not at the end, the taste depends on it.

We cut vegetables and herbs.

In a slow cooker, everything is cooked at the same time!

If this soup is cooked on a fire, then the vegetables are laid in sequence.

Place vegetables and sprinkle with basil and other spices.

And here we add butter, which will give the broth a creamy, delicate taste.

You can add tomato, tomato paste.

Fill everything with water and set the mode. I call it “Soup”, there is also the “Cooking” mode.

Minced meat is suitable for anyone. You can mix beef, pork and lamb (if available). Chicken is more dietary, and if your husband is a hunter, then cook it from venison or elk. By the way, I was treated to a soup made from such meat, it seemed that it was a little harsh, but I did not catch much difference with the already tested types.

Soup with meatballs and noodles: a step-by-step recipe with a photo

Vermicelli or pasta is added to this soup to increase the nutritional value. I do not accept pasta in soups, and always replace them with noodles, noodles, pasta or cobweb. But they are indicated in the recipes.

By the way, this recipe is very close to Italian. And, if you freeze vegetables, then this habit will be very useful for you.

Ingredients:

• Chicken broth 2 l
• 2 carrots
• Bulb
• Tomato
• 3 potatoes
• Green beans
• One bell pepper.
• Pasta, pasta, durum wheat vermicelli

For the meatballs:

• 500 gr of beef
• 1 onion
• 1 egg
• 2 tbsp semolina
• Bunch of parsley
• 3 tablespoons grated cheese
• Basil, salt and pepper

1. We make meatballs: we roll the meat in a meat grinder into the minced meat together with onions, then drive in an egg, semolina, spices, chopped parsley and grated cheese to this mass.
2. Now we form the balls, as in the photo. We moisten our hands with water so that the meat does not stick and roll the balls or squeeze uniform pieces through our fingers.

3. Now we are preparing the soup itself. First, fry vegetables (onions, tomatoes and onions) in heated vegetable oil.

4. Pour potatoes into a saucepan with broth. After boiling, cook the potatoes for 1-2 minutes.

5. Then add pepper and chopped beans. Cook for a couple of minutes and add frying.

6. We do not add frying in advance, because it contains tomatoes that contain acid. And she, in turn, does not allow the potatoes to cook until tender.

7. After boiling, add noodles or pasta.

8. Dip the meatballs into the boiling soup.

9. You need to cook for another quarter of an hour.

For flavor, pour a little garlic, a mixture of peppers, chopped herbs into the broth.

Leave the soup to infuse, and sprinkle with grated cheese on the plates.

The soup will become thick, filling and very aromatic.

How to Make a Delicious Minced Chicken Meatball Soup

Ground chicken is more affordable than mixed. It can be mixed with pork for a more tender mass. But not everyone always has pork available.

You can take ready-made minced meat, or you can make it from chicken breast, if you have it as a children's menu.

For the meatballs:

• 200 gr minced chicken
• Bunch of greenery
• 1 egg
• 1 tbsp. spoon of semolina
• Salt pepper

1. Add greens, semolina and an egg to the minced meat. We are waiting for the semolina to swell a little. It will make the meatballs more holistic and tender. Also allows dry chicken to retain moisture.

2. Cut the onion and carrots into smaller pieces and fry in oil.

3. Add potatoes and fry to the broth (you don't need to fry vegetables, add raw ones).

4. In the gurgling broth, lower the meat balls and reduce the power of the mode to medium, otherwise the broth will not be transparent and unclear.

5. Pour noodles or "spider web" into the prepared soup.

Watch a detailed video of how to make the soup.

Step-by-step recipe for meatball, rice and potato soup

This recipe is more masculine because the soup is thicker and more nutritious. And the simplest one. Anyone can cook it, both a man and a teenager and an inexperienced housewife.

Ingredients:

• Carrot
• Potato
• Spices
• Onions for mince and frying

1. Add potatoes to cold water and cook until boiling, then add washed rice.

2. Now we prepare the minced meat: mix the chopped onion, spices into the total mass and form the meat rounds. Try scooping up the minced meat with a teaspoon to get them roughly the same size.

3. The soup is cooked for five minutes and the meat ingredient is lowered into the boiling water.

4. Make a roast and put it in the soup.

5. At the end of cooking, remember about dried dill and a couple of bay leaves.

Remember, different spices open up the soup.

Potato soup with meatballs (with potatoes and noodles)

Potatoes and noodles do not always go together, but this is how they cook in our family. In general, soup without potatoes is kind of incomplete for us. As if there was nothing to chew on.

The usual lunch for everyone consists of the first course (soup, cabbage soup or borscht), the second with a side dish and vegetable salad. Every housewife knows how difficult it can be to please the family and serve a dish that will appeal to all family members, especially young children, whose fastidious food is known to every mother. Today we will talk about how to make a soup, the recipe for which in several versions you will find in our article. This light broth with vegetables and meat balls will definitely appeal to fastidious kids, and adults will not disregard your culinary talents.

How to Make Meatballs for # 1 - Classic

To make delicious and juicy meat balls, you will need the following ingredients:

Half a kilogram of minced meat, any will do: beef, pork, or a mixture;
- 50 ml of milk;
- the crumb of half a loaf (the crusts must be cut off);
- a little salt and pepper to taste.

Soak the bread in milk, it will be enough to immerse it in liquid for 5 minutes, and then turn it into a soft homogeneous mass using your hands or a blender. Mix with minced meat, salt and pepper. By the way, if you want to get airy meat balls that melt in your mouth, pass the meat through a meat grinder 2-3 times. Cooking meatballs will not take you even 20 minutes: moisten your hands with water or egg white and mold small, walnut-sized balls from the mass. It is not necessary to make a new portion every time you cook soup. You can freeze some of the balls and use the blank later. To do this, proceed as follows: put the meatballs on and put them in the freezer for a few hours. After this time, take them out of the refrigerator and arrange them in portions into bags, each containing 15-20 pieces. Simple and convenient.

No. 2 - specially for children

If your child does not want to eat the first course in any way, then offer him such an unusual dish, where not meat balls swim, but real "octopuses". To prepare this miracle, you will need:

300 g minced meat of your choice;
- 10 pieces. spaghetti (yes, exactly 10 long thin pasta);
- a quarter of an onion;
- salt, egg yolk and ground black pepper.

Chop the onion finely or grate it on a coarse grater, add to the minced meat mixed with the yolk, salt and pepper. You should have a homogeneous mass of meat. Now we are making meatballs for the soup. The recipe contains a little secret: to get "octopuses", first mold a small meat ball, then break 1 long pasta into 3 pieces and just pierce the meatball with them. In the process of cooking, the spaghetti will boil up, and beautiful pasta legs will turn out along the edges of the balls. The child will certainly love this unusual soup. Now you know how to cook meatballs. Keep in mind that they are usually dipped in a saucepan 15 minutes before the end of cooking. And if you prepare meat balls for future use, as described in recipe number 1, then you can cook a delicious and light soup in literally half an hour.