Cake is the main decoration of the festive table. However, it is not necessary to buy a finished product. Cooked at home, with your own hands, with a piece of your soul - what could be tastier?
On the site you will find recipes for the most popular cakes with clear explanations, step by step photos, exact dosages and cooking secrets.
Our collection contains a variety of homemade and simple cakes - honey cakes, sour cream, chocolate, biscuit.
Every housewife has a recipe that her mother or grandmother gave her. As a rule, this is a classic Napoleon or Honey cake. But sometimes you really want to try the familiar taste of childhood in a new version. Prepare your favorite dessert with a new sauce, or rather, with a different cream. Here you will find a variety of options - classic custard, sour cream, creamy, cottage cheese, Plombir and Charlotte, with banana and chocolate chips, berries and even semolina. If you are preparing it for an adult company, you can add a little liquor to the cream.
The pages of the site offer various recipes for cooking and the cakes themselves. For cakes, you can use puff and shortbread dough. Regardless of which one you choose, in any case, you will get a real masterpiece.
Of course, buying a finished culinary product is much easier. Especially since the cake looks so pretty. However, decorating a homemade cake is not at all difficult, as it might seem at first glance. With tips from our skilled hostesses, this will be much easier.
Today it has become very popular to give various forms of delicacy with the help of mastic. To prepare it, you only need powdered sugar, milk powder and condensed milk. To make it a different color - add a little food coloring. Mix sweet ingredients and sculpt like in childhood from plasticine.
Want to make an inscription? On the pages of our site you will find a recipe for making drawing glaze - icing.
Desserts in mirror glaze look very impressive. It seems that it is simply impossible to make such beauty at home. To achieve this result, you must strictly adhere to the recipe. If you add a powder of golden or silver color to the mass, then you will get a glaze not only with a mirror, but also with a stunning mother-of-pearl luster.
In the summer, light versions of cakes are very popular - fruit, jelly, cottage cheese, which do not even need to be baked. Those who follow the figure will also be pleased with their low calorie content.
As a basis, you can take puff pastry, waffle cakes or marshmallows. You can cook such a delicacy with your children - it will turn out not only tasty, but also exciting.
In addition, tasty and simple desserts will appeal to novice housewives, as well as those who are not used to spending a lot of time at the stove - it takes only 20-30 minutes to prepare sweets. All you need to do is fold the base and smear it with cream.
To make the cake tender and soft, it is left to soak for several hours.
On the pages of our culinary site you will find other interesting recipes for preparing various dishes that will not only decorate the festive table, but also diversify your usual diet. For those who follow a healthy lifestyle and watch their weight, the section "Low-calorie meals" will help. If you are a supporter of overseas cuisine, then the Sushi or Pizza pages will suit you.
If you are not confident in your abilities - advice from our hostesses will help you prepare even the most difficult dish.
I remember pastries and cakes were on sale during my childhood. Then there was no choice. Now on the shelves of stores there is such a variety of confectionery products from various manufacturers that your eyes just run up. But no matter how many goodies would be on sale, you always want to bake something yourself.
I will tell you about the recipes for baking the most delicious and easy-to-prepare cakes:
Required products:
For filling:
Cooking:
Sugar and yolks are whipped into foam and ground walnuts, breadcrumbs, vanillin and foam from egg whites are gradually introduced.
For this cake, the dough is kneaded as for custard cakes. For this:
Cooking:
For test:
For protein mass:
For cream:
First option
Second option
Cooking:
This delicious and unusual cake someone can call a pie. In the process of baking, even the most ripe apricots become slightly sour. But when sour filling and sweet custard are combined, there is no sugary taste. If you are not satisfied with the sweet and sour taste, then fresh apricots can be replaced with canned ones.
For sand dough:
How to cook:
Cream Ingredients:
Cream preparation:
For filling:
Filling preparation:
The cake is sent to the oven for 40 minutes, heated to 180 ° C. The prepared cake is taken out of the mold, cooled, sprinkled with powdered sugar.
For test:
The cream can be made as you know how, or made from a can of condensed milk and 200 grams of butter. Optionally, you can add cocoa to the cream.
Cooking:
For cooking, you need cream with a fat content of 33% and cake layers.
They buy any Russian cake in the store, the Ryzhik cakes are very good.
The workpiece is cut into 3 - 4 layers.
Cooking:
The cake is decorated with any fruit, chocolate chips or anything else to taste.
Required products:
Cooking:
The cake is delicious and easy to make quickly.
Products for one cake:
How to cook:
Ingredients:
For cream:
For filling:
Cooking:
This cake is very easy to make.
Ingredients:
- butter 50 g,
- granulated sugar 1 cup,
- salt,
- soda
- honey 2 tbsp. spoons,
- flour 1 half-liter jar.
In an enameled bowl or saucepan, butter, sugar, honey, soda, and a little salt are heated. After the appearance of foam and the dissolution of sugar, add flour. Knead the dough and send it to cool in the refrigerator. The dough is divided into 6 parts, each of which is rolled into thin cakes, baked. Immediately remove from the pan, as after cooling they become brittle.
For cream:
- semolina 2-3 tbsp. spoons,
- butter 200 g,
- milk or cream ½ liter.
Non-liquid semolina porridge is cooked from semolina and milk, cooled and whipped with butter. The cakes are smeared with cream and left to rest for several hours. The cake is very tasty.
Required products:
- flour 4 tbsp. spoons,
- baking powder ½ sachet,
- eggs 3 pcs.,
- vanilla sugar 1 sachet,
- sour cream 3 tbsp. spoons,
- granulated sugar.
Beat eggs with sugar using a mixer, add sour cream, vanilla sugar, baking powder, flour. Beat for 7 - 10 minutes, pour onto a baking sheet greased with margarine, and bake until golden brown at a temperature of 150 ° - 170 ° C.
For cream, cream with a fat content of 35% is used. Cream is whipped in a bowl, which should be in ice water, or take condensed milk whipped with butter, or custard. It is better to make a cream of butter with condensed milk. A jar of condensed milk is whipped with 150 - 200 grams of butter. Condensed milk should be free of vegetable fats.
The finished cake is cut in half if the cake was baked in a mold, and if it was baked on a baking sheet, it is divided into 4 parts. The lower part is smeared with cream, if desired, fresh or canned fruits can be put on the cream, covered with a second cake. On top of the cake is smeared with cream and decorated with fruit, coconut flakes or confectionery decorations.
For this cake, you can buy sand or biscuit cakes. For cream, a can of condensed milk and a pack of butter are mixed. The cream can be colored with carrot or beet juice. If desired, you can alternate the cakes with chocolate cream, then the cake will turn out to be striped. You can buy 2 packs of regular and chocolate cakes, then the cake will also turn out to be striped. The top of the cake is decorated with fresh fruits (bananas or kiwi), chocolate chips, you can use special decorations for cakes - figurines, small berries. Such a cake does not require baking, it is enough for it to stand for 2 hours in the cold and soak.
We offer the simplest recipe for such a cake, and the most delicate and airy soufflé will not leave anyone indifferent.
Products:
- ½ cup sugar
- butter 0.5 packs,
- soda a third of a teaspoon,
- yolks 3 pcs.,
- flour ¾ cup.
For the soufflé:
- 2 cups sugar
- gelatin 1 tbsp. top spoon,
- citric acid
- proteins 3 pcs.
For glaze:
- sugar two tbsp. spoons,
- cocoa powder 2 tbsp. spoons,
- vanilla,
- sour cream two tbsp. spoons,
- butter 30 grams.
Mixing dough.
Beat the yolks with softened butter, add soda, quenched with vinegar, sugar. Gradually introduce flour. The dough is laid out on a baking sheet lined with baking paper. The ingredients are designed for a baking sheet measuring 12 * 18 cm. The baking sheet is sent to the oven and baked at a low temperature until cooked. Take out and cool.
Soufflé preparation.
Gelatin for swelling is poured with water. The swollen gelatin is put on low heat and allowed to disperse, do not bring to a boil. Gelatin is cooled to room temperature.
Gently beat the whites with citric acid and add 1 cup sugar a little, without stopping the beating, add gelatin. Add sour cream, butter with constant stirring. Cool down.
A protein soufflé is spread on the cake with a thin layer, allowed to harden a little, then the rest of the soufflé is laid out and distributed over the entire surface of the cake. The cake is cooled and poured with icing, decorated with nuts.
Ingredients:
- cookies ½ kilogram,
- milk ½ liter,
- cottage cheese ½ kilogram,
- two tbsp cocoa powder spoons,
- butter 150 grams,
- sugar 250 g,
- raisins 200 g.
Cooking.
Cottage cheese rubbed with butter and sugar, divided into 2 portions. One serving is mixed with raisins, and the other with cocoa. Cookies are laid out on polyethylene or foil, each cookie is pre-moistened in milk. Cottage cheese with raisins is laid out on a layer of cookies, then cookies soaked in milk, then cottage cheese with cocoa and again cookies.
For glaze: one tablespoon each of sugar, water and butter.
The ingredients should be boiled until the sugar grains dissolve.
Top the cake with icing and refrigerate for 2 hours.
Required products:
- flour 120 g,
- chocolate 100 g,
- butter 150 g,
- sugar 200 g,
- eggs 4 pcs.,
- cocoa, condensed 100 g,
To make a chocolate cake, butter, sugar and egg yolks are ground. Proteins whipped with sugar, melted chocolate, condensed cocoa, flour are added.
The form is smeared with oil, sprinkled with breadcrumbs or flour, the dough is laid out and baked at a temperature of 180 ° - 200 ° C. The prepared cake is smeared with currant or raspberry jam, the top of the cake is sprinkled with chocolate chips and chopped walnuts.
Required products:
- one glass of flour
- chopped nuts ½ teaspoon,
- chopped nuts ¼ cup,
- any jam 2 tbsp. spoons,
- 2 eggs,
- 1 cup sour cream
- butter 50 grams,
- soda ½ teaspoon
How to cook.
Eggs, sugar and butter are ground until white. Soda is mixed with sour cream and everything is combined. Add any jam, flour, nuts. Mix well, lay out in a frying pan, greased and sprinkled with crushed breadcrumbs. Bake 30-35 minutes in the oven.
Now you know simple cake recipes. Get them ready and they won't disappoint you.
All cakes are prepared very easily and quickly!
Should be in the piggy bank of every hostess;)
1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a pan
4. Cake "Minute" in the microwave
5. Cake "Minute" in a pan
6. Tiramisu in 5 minutes
1. The recipe for the most delicious and fastest cake!!!
Ingredients:
Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp
Flour - 2 tbsp.
Cake cream:
Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.
Cooking:
1. For the cake, take 2 eggs, beat, adding 1 cup of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 gr. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Coat the cakes with sour cream and put the cake to soak in the refrigerator.
2. Recipe for a simple and delicious kefir cake!!!
Very simple and delicious cake. Cooking takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don't know what to do with it - bake a kefir cake!
Dough Ingredients:
Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 cup
Soda (repay) - 0.5 tsp.
Flour - 2 cups
Sour cream - 500 g
Sugar - 100 g
Cooking:
1. Beat everything well (the dough should turn out like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut with a sharp knife into 2 parts.
4. Lubricate the cakes with cream. Optionally, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.
3. Recipe for cottage cheese cake in a pan !!!
Ingredients:
Eggs - 1 pc.
Curd - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp
Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150–200 g
nuts
Chocolate
Cooking:
1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on a slow fire, cook until thickened, stirring constantly. Cool down completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not turn out quite steep, but dense.
4. Divide into 6-8 parts. Roll out thinly, prick with a fork so that they do not swell. Bake until browned in a pan on both sides. Trim uneven edges. Cool down.
5. Lubricate the cakes with cream, sprinkle with nuts and chocolate.
4. Recipe for "Minute" cake in the microwave
Ingredients:
Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp
Cooking:
1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting rather thick dough. Mix well.
5. Pour our dough into a greased form and send it to the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.
6. After 3 minutes, we get such a wonderful biscuit.
7. Now we turn our biscuit into a wonderful cake. To do this, we cut the biscuit into 2 parts, beat sour cream with sugar, which we soak our cake with, layer with strawberries and invite everyone to tea.
5. Recipe for "Minute" cake in a pan
Cake Ingredients:
Flour - 3 tbsp.
Condensed milk - 1 bank
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.
For cream:
Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3-4 tbsp. l.
Vanillin - 1 sachet
Cooking:
1. We make dough for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). We divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than the pan and put it on a preheated pan.
3. After a minute, turn over (cakes are fried very quickly).
4. Cut off the removed cake (the scraps will then be used to sprinkle the cake).
5. Prepare the cream: mix all the ingredients, except for the oil, and put on fire until it thickens, while stirring vigorously. At the end, add butter to the hot cream.
6. Lubricate the cakes with warm cream, sprinkle the top and sides with crushed crumbs.
7. Leave the cake for a few hours to soak.
6. Tiramisu recipe that can be prepared in 5 minutes
Ingredients:
Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
grated chocolate
Cooking:
1. Whisk cheese, cream, milk and vanilla in a bowl.
2. Dip the cookies in the coffee for a few seconds so they don't get wet.
3. Put the cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Lay out the second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.
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No bright family holiday is complete without a cake. Of course, you can order this confectionery product to order or just buy it in a store, however, it will come out much more expensive, and such a cake will not be as tasty as a homemade one. In addition, for example, homemade birthday cakes are much more appetizing, as they are prepared with love especially for a loved one. Therefore, every loving wife and mother should be able to cook a delicious cake at home to please family members.
But it is worth recognizing that making a cake is a long and laborious process that requires skills and knowledge. Novice housewives will be helped by a step-by-step cake recipe at home with photos, thanks to which they will be able to create a culinary masterpiece the first time.
In cooking, there are a huge number of cakes that differ in cooking technology, ingredients, cake layers, type of cream and decoration method.
Most popular biscuit cake recipes, waffle cake recipes, sand cake recipes, layer cake recipes. There are also different types of creams, among which it is worth mentioning oil, custard, creamy and protein. Each of them is incredibly tasty and turns a confection into a masterpiece.
In order for the cake to have not only perfect taste characteristics, but also an attractive appearance, it is decorated with fruits, shavings, confectionery glaze or mastic.
And for those who do not have time to bake, there are no-bake cake recipes with photos.
Each type of cream has its own characteristics and subtleties of preparation.
For example, butter cream for a cake should be prepared in a bowl of cold water from the freshest and highest quality butter. It perfectly holds its shape and has excellent taste characteristics, therefore it is almost universal.
When making custard for a cake, you need to carefully monitor the consistency so as not to overdo it with the amount of flour or starch. This delicious and loved by many cream will be a great addition to any holiday confectionery.
The protein cream for the cake should be prepared in a completely dry and fat-free container, so it is worth wiping the bowl with paper towels before use, otherwise it will not be able to become sufficiently fluffy.
Using these tips and a step-by-step cake recipe at home with a photo, you can cook a real treat yourself.
Culinary community Li.Ru - Cake recipes
cake recipes
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