Cake is the main decoration of the festive table. However, it is not necessary to buy a finished product. Cooked at home, with your own hands, with a piece of your soul - what could be tastier?

On the site you will find recipes for the most popular cakes with clear explanations, step by step photos, exact dosages and cooking secrets.

Our collection contains a variety of homemade and simple cakes - honey cakes, sour cream, chocolate, biscuit.

Every housewife has a recipe that her mother or grandmother gave her. As a rule, this is a classic Napoleon or Honey cake. But sometimes you really want to try the familiar taste of childhood in a new version. Prepare your favorite dessert with a new sauce, or rather, with a different cream. Here you will find a variety of options - classic custard, sour cream, creamy, cottage cheese, Plombir and Charlotte, with banana and chocolate chips, berries and even semolina. If you are preparing it for an adult company, you can add a little liquor to the cream.

The pages of the site offer various recipes for cooking and the cakes themselves. For cakes, you can use puff and shortbread dough. Regardless of which one you choose, in any case, you will get a real masterpiece.

Of course, buying a finished culinary product is much easier. Especially since the cake looks so pretty. However, decorating a homemade cake is not at all difficult, as it might seem at first glance. With tips from our skilled hostesses, this will be much easier.

Today it has become very popular to give various forms of delicacy with the help of mastic. To prepare it, you only need powdered sugar, milk powder and condensed milk. To make it a different color - add a little food coloring. Mix sweet ingredients and sculpt like in childhood from plasticine.

Want to make an inscription? On the pages of our site you will find a recipe for making drawing glaze - icing.

Desserts in mirror glaze look very impressive. It seems that it is simply impossible to make such beauty at home. To achieve this result, you must strictly adhere to the recipe. If you add a powder of golden or silver color to the mass, then you will get a glaze not only with a mirror, but also with a stunning mother-of-pearl luster.

In the summer, light versions of cakes are very popular - fruit, jelly, cottage cheese, which do not even need to be baked. Those who follow the figure will also be pleased with their low calorie content.

As a basis, you can take puff pastry, waffle cakes or marshmallows. You can cook such a delicacy with your children - it will turn out not only tasty, but also exciting.

In addition, tasty and simple desserts will appeal to novice housewives, as well as those who are not used to spending a lot of time at the stove - it takes only 20-30 minutes to prepare sweets. All you need to do is fold the base and smear it with cream.

To make the cake tender and soft, it is left to soak for several hours.

On the pages of our culinary site you will find other interesting recipes for preparing various dishes that will not only decorate the festive table, but also diversify your usual diet. For those who follow a healthy lifestyle and watch their weight, the section "Low-calorie meals" will help. If you are a supporter of overseas cuisine, then the Sushi or Pizza pages will suit you.

If you are not confident in your abilities - advice from our hostesses will help you prepare even the most difficult dish.

I remember pastries and cakes were on sale during my childhood. Then there was no choice. Now on the shelves of stores there is such a variety of confectionery products from various manufacturers that your eyes just run up. But no matter how many goodies would be on sale, you always want to bake something yourself.

I will tell you about the recipes for baking the most delicious and easy-to-prepare cakes:

Required products:

• flour 300 grams,
• butter 200 grams,
• milk 50 grams,
• some salt
• sand sugar 50 grams,
• egg yolks 2 pcs.

For filling:

• breadcrumbs for breading 2 tbsp. spoons,
• egg whites 10 pcs.,
• walnut kernels 200 grams,
• yolks 8 pcs.,
• granulated sugar 250 g,
• vanillin on the tip of a knife.

Cooking:

1. Knead the dough of medium consistency from flour, yolks, sugar, salt, butter.
2. The dough is divided into 2 parts and sent to the refrigerator for 1 hour.
3. Grease a baking dish with butter and sprinkle with flour.
4. 1/2 of the dough is placed in it, greased with the filling, covered with the second half of the dough.
5. The top is smeared with an egg and pierced with a fork in several places.
6. The cake is baked in a preheated oven.

Sugar and yolks are whipped into foam and ground walnuts, breadcrumbs, vanillin and foam from egg whites are gradually introduced.

Cake "Bunch"

For this cake, the dough is kneaded as for custard cakes. For this:

• Bring to a boil 250 grams of water, 100 grams of margarine and sugar 1 teaspoon.
• Remove from heat, quickly add 200 g of sifted flour and stir to a homogeneous consistency until the dough begins to lag behind the pan.
• Then 4 eggs are beaten in one at a time.

Cooking:

1. The dough is spread on a baking sheet with a teaspoon.
2. Small custard cakes are baked.
3. Each cake is cut and a piece of walnut is placed inside each.
4. Next, the cakes are piled in a pile, on which a jar of condensed milk mixed with yogurt is poured on top.
5. Then chocolate icing is made from cocoa, sugar and butter.
6. The icing is also poured onto the cake. The cake needs to rest for a while to soak.

For test:

• yolks 4 pcs.,
• flour 4 cups,
• margarine 400 grams,
• vodka 50 grams,
• soda quenched with vinegar ½ teaspoon.

For protein mass:

• proteins 4 pcs.,
• sand sugar 200-250 grams,
• walnut kernels 200-250 grams.

For cream:

First option

• boiled condensed milk 1 can.

Second option

• milk 2½ cups
• granulated sugar 200 g,
• egg 1 pc.,
• butter 300 grams.

Cooking:

1. Everything is well stirred and boiled over low heat until the sugar grains dissolve. Add 2 tablespoons of the resulting mixture to the softened butter and beat well.
2. The dough is kneaded, divided into 4 parts and sent to the refrigerator for 2 hours, but not to the freezer.
3. Prepare the protein mass. Proteins and sugar are beaten to a state of thick foam, walnuts are added.
4. The dough is taken out of the refrigerator, rolled out in a thin layer, laid on a baking sheet, greased with a protein mass with nuts on top. Bake until light golden brown.
5. 3 more cakes are baked in the same way.
6. Cooked cakes are smeared with cream in turn. Sprinkle the top of the cake with walnuts.

This delicious and unusual cake someone can call a pie. In the process of baking, even the most ripe apricots become slightly sour. But when sour filling and sweet custard are combined, there is no sugary taste. If you are not satisfied with the sweet and sour taste, then fresh apricots can be replaced with canned ones.

For sand dough:

• cold butter 100 g,
• granulated sugar 100 g,
• flour 200 g,
• egg 1 pc.,
• baking powder ½ tsp.

How to cook:

1. The butter is finely chopped and mixed with sugar and egg. Sift flour, add baking powder and knead the dough.
2. The dough is laid out in a mold greased with butter. It is more convenient to bake in a form with a removable side, then it is easier to take it out.
3. The dough is distributed in shape, make a side. Pierce with a fork in several places to prevent swelling during baking.
4. The form with the dough is sent to the oven, heated to 180 degrees, and baked for 15-20 minutes until golden brown.
5. While the dough is baking, prepare the custard.

Cream Ingredients:

• flour, sifted 75 g,
• vanilla sugar 1 sachet
• softened butter 50 g,
• granulated sugar 100 g,
• yolks 3 pcs.,
• milk 375 ml.

Cream preparation:

1. Mix all ingredients until smooth.
2. Pour milk into a saucepan, bring to a boil and reduce heat.
3. The milk continues to stir continuously and the cream mass begins to be introduced.
4. Mix for 1-2 minutes to thicken the cream. Warm cream spread on the cake.

For filling:

• apricots 750 grams.

Filling preparation:

1. Apricots are cut in half and the pits are removed.
2. Each half of the apricots is pressed into the cream.

The cake is sent to the oven for 40 minutes, heated to 180 ° C. The prepared cake is taken out of the mold, cooled, sprinkled with powdered sugar.

The easiest and most delicious cake

For test:

• flour 2 cups
• eggs 6 pcs.,
• granulated sugar 2 cups.

The cream can be made as you know how, or made from a can of condensed milk and 200 grams of butter. Optionally, you can add cocoa to the cream.

Cooking:

1. The dough is kneaded as for charlotte. Sugar, flour and eggs are well mixed, if desired, add vanilla sugar, 2 tablespoons of liquor or cognac to taste.
2. Everything is poured onto a baking sheet with sides and baked for half an hour until cooked. Remove from oven, cool.
3. At this time, make a cream. A large circle is cut out of the cake right on the baking sheet, the rest of the cake is placed in a bowl and kneaded into small pieces with your hands.
4. The resulting crumbs are mixed with some of the cream so that the mass is not thick.
5. The circle is laid out on a tray, the cake is cut in half lengthwise. The bottom cake is impregnated with a mixture of wine or vodka with jam or syrup. Spread the filling of crumbs with cream on top, cover with a second cake. On top of the cake smeared with the remnants of the cream.
6. You can decorate the cake with cream of any color. It turns out a very tasty cake, and cook it quickly.

Love you

For cooking, you need cream with a fat content of 33% and cake layers.

They buy any Russian cake in the store, the Ryzhik cakes are very good.

The workpiece is cut into 3 - 4 layers.

Cooking:

1. The cream is whipped until thick. In the middle of the process, sugar sand is added 1 - 2 tbsp. spoons.
2. The first cake is moistened with any impregnation, for example, rum + sweet water or cognac + sweet water in a 1: 1 ratio, then smeared with a thick layer of cream.
3. Do the same with the other crusts. The remaining cream smears the sides of the cake.

The cake is decorated with any fruit, chocolate chips or anything else to taste.

fruit cake

Required products:

• cookies any 400 - 500 g,
• banana 2 pcs.,
• kiwi 2 pcs.,
• orange 1 pc.,
• gelatin, vanillin,
• granulated sugar 250 g,
• sour cream 800 grams.

Cooking:

1. Gelatin is soaked in a cup for 40 minutes.
2. At this time, whip sour cream, vanilla and sugar.
3. Fruit is cut into small pieces.
4. The bottom of a deep shape, you can line a deep salad bowl with cling film so that you can cover the cake with the edges of the film.
5. Gelatin is mixed with sour cream.
6. Kiwis are laid out at the bottom of the mold, cookies are laid out on the sides.
7. Then a little sour cream is poured, then fruits, cookies, broken into small pieces.
8. So continue to spread in layers.
9. For the last top layer, there should be a broken cookie. This will be the bottom of the cake, so it should be level.
10. The cake is covered with cling film and placed in the refrigerator for two hours.
11. Then the top film is opened and the cake is turned over onto a plate.
12. The film is removed.
13. You can sprinkle chocolate on top if you like.

The cake is delicious and easy to make quickly.

Simple cake

Products for one cake:

• milk 250 g,
• cocoa powder,
• soda 1 teaspoon,
• flour 2 cups
• sugar sand 250 g,
• 2 eggs.

How to cook:

1. Eggs are mixed with sugar and flour, milk is poured. Soda is quenched and also added to the dough. Mix well and bake. The dough can be divided into 2 parts, and add cocoa to one of them.
2. The form is smeared with oil and laid out in it with a tablespoon of strips in a checkerboard pattern.
3. If several cakes are baked, then they are impregnated with sweet impregnation and glued together with boiled condensed milk or any other cream.
4. You can decorate the top of the cake if you like.

Cake "Arctic"

Ingredients:

• flour ½ cup
• yolks 5 pcs.,
• granulated sugar ¼ cup,

• proteins 5 pcs.,
• vanilla sugar 1 gram,
• sugar sand 1 cup.

For cream:

• cream 35% 250 g,
• powdered sugar 1 teaspoon, you can have a couple of tablespoons of powder.

For filling:

• apricot jam 1 cup
• chocolate 50 grams.

Cooking:

1. Beat egg whites until stiff, add sugar and vanilla sugar.
2. To make the finished meringues creamy, add a handful of chopped hazelnuts.
3. The prepared mass is transferred to a pastry bag and squeezed onto a baking sheet lined with paper, oval or round cakes. Bake for 25-30 minutes at t 110 ° - 120 °.
4. Readiness is checked with a wooden toothpick: a dry toothpick means the meringue is ready. Get meringue and raw proteins.
5. Beat the yolks with sugar, add flour and the rest of the proteins. From the biscuit mass, a cake is formed, having a diameter of 20 - 25 cm, baked for 20 - 25 minutes, at a temperature of 200 ° - 210 ° C.
6. The baked cake is cooled, smeared with jam, meringues are laid on top, chopped hazelnuts are sprinkled, then a layer of cream, meringues, sprinkled with chocolate and decorated with whole nuts.
7. The sides are smeared with cream and sprinkled with chopped hazelnuts. The cake needs to stand overnight in the refrigerator and then in the morning you will get a very tender and tasty cake.

This cake is very easy to make.

Ingredients:

- butter 50 g,
- granulated sugar 1 cup,
- salt,
- soda
- honey 2 tbsp. spoons,
- flour 1 half-liter jar.

In an enameled bowl or saucepan, butter, sugar, honey, soda, and a little salt are heated. After the appearance of foam and the dissolution of sugar, add flour. Knead the dough and send it to cool in the refrigerator. The dough is divided into 6 parts, each of which is rolled into thin cakes, baked. Immediately remove from the pan, as after cooling they become brittle.

For cream:

- semolina 2-3 tbsp. spoons,
- butter 200 g,
- milk or cream ½ liter.

Non-liquid semolina porridge is cooked from semolina and milk, cooled and whipped with butter. The cakes are smeared with cream and left to rest for several hours. The cake is very tasty.

Cake regular

Required products:

- flour 4 tbsp. spoons,
- baking powder ½ sachet,
- eggs 3 pcs.,
- vanilla sugar 1 sachet,
- sour cream 3 tbsp. spoons,
- granulated sugar.

Beat eggs with sugar using a mixer, add sour cream, vanilla sugar, baking powder, flour. Beat for 7 - 10 minutes, pour onto a baking sheet greased with margarine, and bake until golden brown at a temperature of 150 ° - 170 ° C.

For cream, cream with a fat content of 35% is used. Cream is whipped in a bowl, which should be in ice water, or take condensed milk whipped with butter, or custard. It is better to make a cream of butter with condensed milk. A jar of condensed milk is whipped with 150 - 200 grams of butter. Condensed milk should be free of vegetable fats.

The finished cake is cut in half if the cake was baked in a mold, and if it was baked on a baking sheet, it is divided into 4 parts. The lower part is smeared with cream, if desired, fresh or canned fruits can be put on the cream, covered with a second cake. On top of the cake is smeared with cream and decorated with fruit, coconut flakes or confectionery decorations.

Delicious and simple cake

For this cake, you can buy sand or biscuit cakes. For cream, a can of condensed milk and a pack of butter are mixed. The cream can be colored with carrot or beet juice. If desired, you can alternate the cakes with chocolate cream, then the cake will turn out to be striped. You can buy 2 packs of regular and chocolate cakes, then the cake will also turn out to be striped. The top of the cake is decorated with fresh fruits (bananas or kiwi), chocolate chips, you can use special decorations for cakes - figurines, small berries. Such a cake does not require baking, it is enough for it to stand for 2 hours in the cold and soak.

We offer the simplest recipe for such a cake, and the most delicate and airy soufflé will not leave anyone indifferent.

Products:

- ½ cup sugar
- butter 0.5 packs,
- soda a third of a teaspoon,
- yolks 3 pcs.,
- flour ¾ cup.

For the soufflé:

- 2 cups sugar
- gelatin 1 tbsp. top spoon,
- citric acid
- proteins 3 pcs.

For glaze:

- sugar two tbsp. spoons,
- cocoa powder 2 tbsp. spoons,
- vanilla,
- sour cream two tbsp. spoons,
- butter 30 grams.

Mixing dough.

Beat the yolks with softened butter, add soda, quenched with vinegar, sugar. Gradually introduce flour. The dough is laid out on a baking sheet lined with baking paper. The ingredients are designed for a baking sheet measuring 12 * 18 cm. The baking sheet is sent to the oven and baked at a low temperature until cooked. Take out and cool.

Soufflé preparation.

Gelatin for swelling is poured with water. The swollen gelatin is put on low heat and allowed to disperse, do not bring to a boil. Gelatin is cooled to room temperature.
Gently beat the whites with citric acid and add 1 cup sugar a little, without stopping the beating, add gelatin. Add sour cream, butter with constant stirring. Cool down.

A protein soufflé is spread on the cake with a thin layer, allowed to harden a little, then the rest of the soufflé is laid out and distributed over the entire surface of the cake. The cake is cooled and poured with icing, decorated with nuts.

Cake without baking

Ingredients:

- cookies ½ kilogram,
- milk ½ liter,
- cottage cheese ½ kilogram,
- two tbsp cocoa powder spoons,
- butter 150 grams,
- sugar 250 g,
- raisins 200 g.

Cooking.

Cottage cheese rubbed with butter and sugar, divided into 2 portions. One serving is mixed with raisins, and the other with cocoa. Cookies are laid out on polyethylene or foil, each cookie is pre-moistened in milk. Cottage cheese with raisins is laid out on a layer of cookies, then cookies soaked in milk, then cottage cheese with cocoa and again cookies.

For glaze: one tablespoon each of sugar, water and butter.

The ingredients should be boiled until the sugar grains dissolve.

Top the cake with icing and refrigerate for 2 hours.

Simple chocolate cake

Required products:

- flour 120 g,
- chocolate 100 g,
- butter 150 g,
- sugar 200 g,
- eggs 4 pcs.,
- cocoa, condensed 100 g,

To make a chocolate cake, butter, sugar and egg yolks are ground. Proteins whipped with sugar, melted chocolate, condensed cocoa, flour are added.

The form is smeared with oil, sprinkled with breadcrumbs or flour, the dough is laid out and baked at a temperature of 180 ° - 200 ° C. The prepared cake is smeared with currant or raspberry jam, the top of the cake is sprinkled with chocolate chips and chopped walnuts.

instant cake

Required products:

- one glass of flour
- chopped nuts ½ teaspoon,
- chopped nuts ¼ cup,
- any jam 2 tbsp. spoons,
- 2 eggs,
- 1 cup sour cream
- butter 50 grams,
- soda ½ teaspoon

How to cook.

Eggs, sugar and butter are ground until white. Soda is mixed with sour cream and everything is combined. Add any jam, flour, nuts. Mix well, lay out in a frying pan, greased and sprinkled with crushed breadcrumbs. Bake 30-35 minutes in the oven.

Now you know simple cake recipes. Get them ready and they won't disappoint you.

All cakes are prepared very easily and quickly!

Should be in the piggy bank of every hostess;)

1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a pan
4. Cake "Minute" in the microwave
5. Cake "Minute" in a pan
6. Tiramisu in 5 minutes

1. The recipe for the most delicious and fastest cake!!!

Ingredients:

Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp
Flour - 2 tbsp.

Cake cream:

Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.

Cooking:

1. For the cake, take 2 eggs, beat, adding 1 cup of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 gr. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Coat the cakes with sour cream and put the cake to soak in the refrigerator.

2. Recipe for a simple and delicious kefir cake!!!

Very simple and delicious cake. Cooking takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don't know what to do with it - bake a kefir cake!

Dough Ingredients:

Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 cup
Soda (repay) - 0.5 tsp.
Flour - 2 cups

Sour cream - 500 g
Sugar - 100 g

Cooking:

1. Beat everything well (the dough should turn out like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut with a sharp knife into 2 parts.
4. Lubricate the cakes with cream. Optionally, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.

3. Recipe for cottage cheese cake in a pan !!!

Ingredients:

Eggs - 1 pc.
Curd - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp

Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150–200 g
nuts
Chocolate

Cooking:

1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on a slow fire, cook until thickened, stirring constantly. Cool down completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not turn out quite steep, but dense.
4. Divide into 6-8 parts. Roll out thinly, prick with a fork so that they do not swell. Bake until browned in a pan on both sides. Trim uneven edges. Cool down.
5. Lubricate the cakes with cream, sprinkle with nuts and chocolate.

4. Recipe for "Minute" cake in the microwave

Ingredients:

Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp

Cooking:

1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting rather thick dough. Mix well.
5. Pour our dough into a greased form and send it to the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.
6. After 3 minutes, we get such a wonderful biscuit.
7. Now we turn our biscuit into a wonderful cake. To do this, we cut the biscuit into 2 parts, beat sour cream with sugar, which we soak our cake with, layer with strawberries and invite everyone to tea.

5. Recipe for "Minute" cake in a pan

Cake Ingredients:

Flour - 3 tbsp.
Condensed milk - 1 bank
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.

For cream:

Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3-4 tbsp. l.
Vanillin - 1 sachet

Cooking:

1. We make dough for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). We divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than the pan and put it on a preheated pan.
3. After a minute, turn over (cakes are fried very quickly).
4. Cut off the removed cake (the scraps will then be used to sprinkle the cake).
5. Prepare the cream: mix all the ingredients, except for the oil, and put on fire until it thickens, while stirring vigorously. At the end, add butter to the hot cream.
6. Lubricate the cakes with warm cream, sprinkle the top and sides with crushed crumbs.
7. Leave the cake for a few hours to soak.

6. Tiramisu recipe that can be prepared in 5 minutes

Ingredients:

Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
grated chocolate

Cooking:

1. Whisk cheese, cream, milk and vanilla in a bowl.
2. Dip the cookies in the coffee for a few seconds so they don't get wet.
3. Put the cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Lay out the second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.

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No bright family holiday is complete without a cake. Of course, you can order this confectionery product to order or just buy it in a store, however, it will come out much more expensive, and such a cake will not be as tasty as a homemade one. In addition, for example, homemade birthday cakes are much more appetizing, as they are prepared with love especially for a loved one. Therefore, every loving wife and mother should be able to cook a delicious cake at home to please family members.

But it is worth recognizing that making a cake is a long and laborious process that requires skills and knowledge. Novice housewives will be helped by a step-by-step cake recipe at home with photos, thanks to which they will be able to create a culinary masterpiece the first time.

Types of cakes

In cooking, there are a huge number of cakes that differ in cooking technology, ingredients, cake layers, type of cream and decoration method.

Most popular biscuit cake recipes, waffle cake recipes, sand cake recipes, layer cake recipes. There are also different types of creams, among which it is worth mentioning oil, custard, creamy and protein. Each of them is incredibly tasty and turns a confection into a masterpiece.

In order for the cake to have not only perfect taste characteristics, but also an attractive appearance, it is decorated with fruits, shavings, confectionery glaze or mastic.

And for those who do not have time to bake, there are no-bake cake recipes with photos.

How to make a delicious cream cake?

Each type of cream has its own characteristics and subtleties of preparation.

For example, butter cream for a cake should be prepared in a bowl of cold water from the freshest and highest quality butter. It perfectly holds its shape and has excellent taste characteristics, therefore it is almost universal.

When making custard for a cake, you need to carefully monitor the consistency so as not to overdo it with the amount of flour or starch. This delicious and loved by many cream will be a great addition to any holiday confectionery.

The protein cream for the cake should be prepared in a completely dry and fat-free container, so it is worth wiping the bowl with paper towels before use, otherwise it will not be able to become sufficiently fluffy.

Using these tips and a step-by-step cake recipe at home with a photo, you can cook a real treat yourself.

Culinary community Li.Ru - Cake recipes

cake recipes

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I tell and show how to make a mascarpone cake at home is a hundred times tastier than in any cafeteria. Minimum complexity - maximum result.

Cream for biscuit cake

A simple recipe for a sponge cake cream will come in handy for everyone who makes cakes and other sweet pastries. Your attention - a classic recipe used in confectionery.

Cake "Milk girl"

Already by the name, you can guess that the "Milk Girl" cake is a very light, airy milk cake. By the way, otherwise it is also called a cake for lovers. I share the cake recipe.

Cake "Leningradsky"

Cake "Leningradsky" - a cake that, back in the Soviet era, was no less popular than the famous Kyiv one. I’m telling you how to make the Leningradsky cake - the one that was sold in the Union.

pumpkin cake

Pumpkin cake is a very popular cake in America, which is easy to prepare even for a beginner. The cake turns out great - with a moist texture and a rich flavor range. Try it!

Ukrainian waffle cake

Ukrainian waffle cake is such an easy cake to make that I have no doubt that when you see this recipe, you will definitely say to yourself: "Oh, how easy, you have to cook it!".

Biscuit no-bake cake

Cake without baking from cookies - a cake from the category of "easier than a steamed turnip". In my opinion, even a schoolboy and the most novice cook can make a cake without baking from cookies. Very simple - and quite tasty.

Cake biscuit

A well-prepared sponge cake is the key to success in making a wide variety of cakes. I tell you how to cook a biscuit for a cake in the best way.

coffee cake

Making a coffee cake is not very easy, but believe me - the game is worth the candle. The cake turns out to be amazingly tasty, it is not a shame to put it on the table for the dearest guests. Luxurious cake!

Cake "Temptation of Adam"

Cake "Temptation of Adam" is really a very tasty temptation, which is not easy to resist. Making the Adam's Temptation cake is not too easy, but believe me - it's worth it.

Biscuit Cake "Fish"

Fish Cookie Cake is the easiest and most economical cake I know. The recipe for the Rybki cookie cake is so simple that even a child can figure it out.

Cake in the microwave

You can cook quite a delicious cake even in the microwave. Not a delicacy, of course, but goes great with tea or coffee. I tell you how to cook a cake in the microwave in just a few minutes!

apple cake

Apple cake is a cake that combines ease of preparation with a wonderful, complete flavor range. A simple apple cake recipe will be understandable even for beginners - see for yourself!

Minecraft Cake

Cake Minecraft is a cake based on the popular computer game. A delicious gift for a gamer or a child who is fond of this game. I tell you how to make a Minecraft cake at home!

Cake "Strawberry"

Cake "Strawberry" - a delicious biscuit puff cake with strawberries. You'll have to try to cook it, but it's worth it. I tell you how to make a strawberry cake at home.

grapefruit cake

Grapefruit cake is worthy of gathering your whole family around the Sunday tea table. A fairly simple recipe for grapefruit cake allows you to cook a delicious cake without significant difficulties.

Cake "SpongeBob"

SpongeBob is an internationally popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob cake recipe is not easy, but it's worth it!

Cake "Snickers"

The recipe for a sponge cake with nuts and cream, which is very similar in texture and taste to a Snickers chocolate bar. Hence the name - Snickers cake.

Orange cake with almonds

Delicious orange cake recipe - making dessert cake with almonds and orange juice.

Chocolate Butter Cream for Cakes

Chocolate butter cream can be used both as a filling for cakes and as a decoration. Preparing is very simple - I share the recipe with a photo.

Lemon no-bake cheesecake

Yes, you can make cheesecake without baking! Such cheesecakes, as far as I know, are very popular in the UK, and now they are also in our family kitchen :) I recommend!

Mini cake "Esterhazy"

Cake "Esterhazy" came to us from the former Austria-Hungary. Today it is very common in Germany. I tell you the recipe, the Esterhazy cake, according to which it will turn out just magical!

Biscuit Tenderness

Biscuit Tenderness - a very easy-to-prepare cake with a delicate and airy texture, ideal for tea parties. Captivates with its simplicity of preparation and richness of taste.

lemon cake

Recipe for a lemon cake (multi-layered) with a cream of butter, sugar, lemon juice, zest, yolks and a glaze of butter, powdered sugar, lemon juice and zest.

Cake with whipped cream and fruit

Homemade cake recipe with whipped cream and fruit. The cake is ideal for both a festive table and a home tea party.

Cake "Bear in the North"

The taste of the Bear in the North cake has been familiar to many since Soviet times. It has thin shortbread cakes and cream are cooked on sour cream, and then everything is covered with chocolate icing.

honey biscuit

There is no tastier and easier baking in the world than a honey biscuit. The recipe of the lowest complexity - but the delicacy of the highest level :) Try to cook a honey biscuit - you will not regret it.

Snack pancake cake

Recipe for a snack pancake. Making this cake is just a pleasure. It turns out very tasty.

Napoleon cake"

A simple recipe for making a festive and beloved Napoleon cake. Such a cake will decorate any festive table, will delight both children and adults. And the sweet tooth of Napoleon is completely delighted!

Three milk cake

Three milk cake (Tres Leches) is one of the most popular cakes among French housewives. The cake is quite simple, therefore it is perfect for cooking at home.

Western Ukrainian cheese cake

Western Ukrainian cheese cake, or simply cheesecake, is a very popular village cake in Western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!

Bavarian New Year cupcakes

Recipe for cupcakes with vanilla, almond extract and cream made from butter, white chocolate, milk and powdered sugar.

Biscuit honey without butter

The recipe for the popular biscuit honey cake is for those who do not like butter cream or want to make a light and at the same time delicious cake.

Cake in a pan

Cake in a pan is an easy and quick way to make a dessert for the whole family. Cake with sour cream is ideal for home tea drinking.

Cake in a mug

Homemade cake in a mug for your loved ones in 6 minutes! You only need six simple ingredients that are in every home)))

Chocolate roll with walnuts

Chocolate roll with walnuts is an interesting raw food dessert, in the preparation of which the products are not subjected to thermal processing. Incredibly tasty and, importantly, healthy roll!

Greek New Year Cake

In Greece, on New Year's and Christmas, it is customary to bake a special New Year's cake in honor of St. Basil - Vasilopitta. This cake is an integral part of the Greek New Year holiday. Shall we try?

Cake "Black Magic"

Recipe for Black Magic Cake. It will become a frequent dessert for your evening dinners. Try it, it's just fantastic! Bon appetit!

Chocolate cake without flour

Cakes can be prepared without flour. Chocolate cake without flour is a vivid confirmation of this. Cooking and enjoy! :)

Hungarian cake Dobos

Hungarian cake Dobos is an incredibly delicious puff cake covered with delicate chocolate icing. Preparing it is quite simple. Much harder to stop when you try :)

Swiss nut cake

The Swiss Walnut Cake is a very tasty Swiss traditional cuisine cake usually made with walnuts. It turns out very tasty. Try this walnut cake!

Chocolate cake with toffee

Chocolate toffee cake is not the easiest to make, but it's just an insanely delicious cake that no sweet tooth can resist. The perfect cake for tea or coffee.

Cake "Great Chocolate Wall"

The Great Chocolate Wall cake is a very original and unusual cake that is now wildly popular in America. You definitely haven't tried anything like this!

Creamy caramel tart

Creamy Caramel Tart is an insanely easy-to-make tart that even the most inexperienced cooks can make. The creamy caramel tart tastes like a cheesecake. Recommend!

Linzer cake with raspberries and apples

Linzer cake with raspberries and apples is the real pride of the confectioners of the Austrian town of Linz. I managed to get the right recipe for this cake, which I am happy to share with you.

Cheesecake with cereal and apples

What kind of cheesecakes I have never tried, but I have never eaten such an original one as a cheesecake with cereal and apples. I recommend you give it a try - you won't be disappointed.

Cheesecake with blackberry, raspberry and pomegranate

Cheesecake can be not only delicious, but also easy to prepare. Pretty simple, but insanely delicious cheesecake with blackberries, raspberries and pomegranate is a vivid confirmation of this.

chocolate tart

Chocolate tart is a fantastically delicious homemade cake. Do not be afraid of a non-Russian name - tart is prepared very simply. And how delicious it turns out - beyond words!

Chocolate brownies

Chocolate brownies are unspeakably delicious cakes (or brownies, whatever you like to call them) that are easy to make at home. I share a fairly simple recipe for a delicious dessert.

Caprese Cake

Caprese cake - a cake that Gorky, Tchaikovsky, Lenin and Stanislavsky probably ate. A traditional cake from the Italian island of Capri, without which the local dessert table is indispensable.

Venezuelan banana cake

Venezuelan Banana Cake is a very easy to make yet insanely delicious dessert cake popular in Venezuela.

Red currant cake

Perhaps my main culinary discovery of this summer is not a very dietary, but incredibly tasty redcurrant cake. The figure will not say thank you, but sometimes you can still indulge :)

pastry cake

Cake Cakes are small desserts that resemble miniature cakes. Actually, this is where the name of the cake came from. Meet the delicious treat for tea.