Of course, we often see offal dishes on the table. But most often in the form of a hot dish. Which is not entirely true. If you cook from them warm salad, then we get not only tasty, but also very healthy food. After all, all by-products are saturated with trace elements indispensable for our body and, in addition, are good. dietary products. So today we will prepare a beef heart salad with pickles, and in various versions.

Salad recipe "Lady's Caprice"

This salad is perfect for any holiday table. We will need: beef heart, pickled cucumbers - two pieces, potatoes - one large, one onion, hard cheese - 100 grams, mayonnaise / sour cream and spices.

Cooking with First of all, we deal with the heart - the main product. We wash it, cut it into two parts, remove the blood, all the ducts, cartilaginous joints and leave it for five hours in water so that the smell goes away. Then boil with peppercorns, roots and bay leaf in water for about two hours, until fully prepared. In this case, rapid boiling should not be allowed. In the meantime, boil the potatoes and prepare the rest of the products.

Cut cucumbers into thin slices, onions in half rings. The latter is poured over with boiling water, then ice water the bitterness will go away. Cut potatoes into quarters and chop into thin slices. At the end, we cut the heart into long sticks. We put all the ingredients in a salad bowl, add spices, season with sour cream or mayonnaise. Salad with beef heart and pickles ready. After a little infusion, decorate with cheese, grating it, and serve.

Golden heart salad recipe

Necessary products: beef heart - half a kilogram, onions - four pieces, carrots - three pieces, pickled cucumbers - three pieces, mayonnaise and salt. And now we offer you a beef heart salad with pickles.

Recipe

We process the offal and boil it with peppercorns, allspice, bay leaf and salt for two and a half to three hours. Let it cool down. Fry onions and carrots in vegetable oil, do it separately.

Also let cool. We cut the cucumbers into cubes, they will be the first layer in the salad bowl. Then we rub a layer of heart on a coarse grater and cover with mayonnaise. Next - onions, cucumbers and carrots. More mayonnaise. Heart, mayonnaise again. We continue: onions, then cucumbers and carrots. We finish with mayonnaise. And so on until the products run out. fresh greens- above. Another beef heart salad with pickles is ready.

Recipe for a very simple salad with beef heart and cucumbers

Ingredients: 600 grams of beef heart, two carrots and onions, three pickled cucumbers, ground black pepper, mayonnaise and salt. We wash the offal cold water and cut into two or three pieces. Boil and, without removing from the water, cool. Cut off the veins and fat, rub on a coarse grater. We continue to prepare a salad with beef heart and pickles. Boil the carrots, peel and also rub on a coarse grater. also rub.

Peel the onion, cut into small cubes and fry in butter. Mix well the onions, cucumbers, carrots and heart. Then season the salad with ground black pepper. Now it's time for mayonnaise, we season our dish with it. Final chord - send ready salad for five to six hours in the refrigerator. As a result, it will turn out much juicier and more tender.

Salad Recipe "From the Heart"

We need: one boiled heart, 150 grams of pickled cucumbers, two boiled eggs, 150 grams of pickled mushrooms, mayonnaise. Let's make a beef heart salad with pickles. A recipe with a photo will help us with this. We cut the offal into small cubes, we do the same with pickled mushrooms, cucumbers and eggs. Preparatory stage completed, we begin to form the salad itself.

There are two ways to accomplish this task: mix all the ingredients, or lay them out in layers. We choose the second option. The first layer is the heart, some mayonnaise and mushrooms. Then eggs and cucumbers. We repeat all the layers, lubricating them every other time, since they themselves have a lot of moisturized products. After the ingredients are completed, sprinkle the top layer with dill, finely chopped. Outwardly, the salad turns out, perhaps not the most attractive, but it is eaten in an instant.

The easiest recipe: how to make a salad with beef heart and pickles

Ingredients: beef heart - two kilograms, four onions, the same amount of carrots, pickled cucumbers - 600 grams. These products are enough for us to prepare six servings. We cook the heart for two hours, cool it and cut into strips, like pickles. We cut the onion into half rings, rub the carrots on a coarse grater, send them to the pan and sauté until they become golden.

Then drain the excess oil and partially cool. At the end of the process, mix all the ingredients well and season with mayonnaise.

Cooking with beef heart

To prepare it, we need: beef heart - 500 grams, hard cheese- 70 grams, boiled eggs - five pieces, pickled cucumbers - four pieces, canned champignons - one can, green peas, also canned - half a can, basil or dill. Now about how to cook beef heart salad with pickles. Finely chop our offal, chop the mushrooms.

Of these, we also make the first layer in a salad bowl. Then - the heart. Lubricate each layer with mayonnaise. Chopped cucumbers will go to the third layer, then eggs and grated cheese. We finish with peas and use greens as decoration. Ready meal it is recommended to put it in the refrigerator for several hours so that it is well soaked. Enjoy your meal!

The basis of the salads published below is the heart. Pork, beef, chicken, in any case, this is a rather unique product widely used in cooking. It can be fried, boiled, stewed, baked, it goes well with many ingredients.

chicken heart tasty and fairly inexpensive by-product. It is very rich useful trace elements so necessary for our body. Today you will learn how to cook delicious and healthy salad with boiled chicken hearts and beans.

Pig heart is very useful and nutritional product. Surely all housewives and cooks know great amount delicious meals using a pig's heart. But still, today you will get acquainted with another new delicious pork heart salad with eggs and onions.

Beef heart is a product that is almost as valuable as meat. Many different delicious dishes are prepared from the heart - both main dishes and salads with appetizers. Today you will learn how to cook an original and delicious salad beef heart with carrots and onions.

original recipe puff salad with heart and cucumbers. This salad is sure to be remembered by your guests. And pickled cucumbers will add a pleasant, piquant sourness to the dish. It is better to prepare such a salad in advance so that all layers have time to soak in mayonnaise.

Every housewife wants to cook a dish that will be original and tasty. Salad from the heart with onions will come to the rescue. By the way, the heart is an offal of the first category, which has almost the same properties as meat. The only minus of salads with a heart is the duration of cooking the heart. Therefore, it is better to plan such a salad in advance.

Unique taste salad, based on ingredients that seem incompatible at first glance, namely oranges and beef heart, will bring a lot of delight and surprise to your guests, relatives and households. So let's cook.

Peas are a favorite ingredient meat salads. Juicy sweetish peas perfectly complement the flavor composition of many dishes. Salad with a heart and peas is a classic of meat salads, it is appreciated for its simplicity and at the same time sophistication of taste.

cool and delicious salad from pig's heart and corn. Can be cooked for family dinner, and you can apply for festive table. The guests certainly won't mind. Surely they will like it and remember it for a long time.

wonderful salad, which is not only perfect for decorating the festive table, but also will please friends and relatives. Very easy to prepare, but at the same time, this salad is very hearty snack that will multiply your culinary victories.

If you want something new, original, then why not try to make a salad from offal: heart and lung? Cooking this salad will not require you to spend a lot of money and time.

What can be imagined more incongruous than beef heart and red caviar? It turns out that these two products are in perfect harmony with each other as salad ingredients. Sweet taste offal is perfectly set off by caviar sourness.

The heart and liver salad is very easy to prepare, and it is also quite economical and very quick and easy to prepare. In addition to being tasty, the salad is also healthy. After all chicken liver enriched with vitamins and contains a small amount of protein, so it can rightfully be considered a light, dietary product.

First of all, let's marinate onion. To do this, peel and cut the onion into half rings. In the container where it will marinate, pour vinegar, put half a teaspoon of salt, sugar. You will also need enough boiling water to cover the onion. Leave the onion in the marinade for 15 minutes, then rinse lightly.

Put water on the stove, boil the heart until tender. Add salt and (optional) spices to the water. Cooking will take about two to three hours. Then cool the meat, rub it on coarse grater. It rubs on quite easily. Also put boiled hard boiled eggs.

Peel the apple and carrot and grate on a coarse grater. Also grate the cheese. Peel the eggs, grate them too, setting aside the two grated yolks separately. Heat a little vegetable oil in a frying pan, fry the carrots on it until golden brown. It needs to be soft.

Mix mayonnaise with crushed garlic. Now you need to put the salad on a plate for serving in layers. Start with a layer of meat, and then lay out in the following sequence: mayonnaise, pickled onions, carrots, mayonnaise, egg, cheese, mayonnaise. Upper layer grease with a thin layer of mayonnaise and decorate with grated egg yolk.

heart salad Pig heart (if desired, you can take pork fillet) rinse, clean from films and ducts, boil in salted water (cooking time for the heart is 3-4 hours), cool and cut into thin long sticks. Cut the onion into thin half rings and marinate ...Required: mayonnaise, sugar - 1 tbsp. spoon, vinegar - 1 tbsp. a spoon, walnuts- 0.5 cups, onion - 1 pc., Korean-style carrots - 1 cup, pork heart - 1 pc.

Fresh Salad Finely grate the carrots, like Korean ones, scatter around the edges of the dish, put slices of orange and grapefruit on top, garnish with mayonnaise, sprinkle with sesame seeds. raw asparagus cut across, avocado - cubes. Break iceberg lettuce...You will need: avocado - 20 g, asparagus - 30 g, carrot - 5 g, Kenyan beans - 20 g, Iceberg lettuce - 60 g, beet leaves - 10 g, Korn salad - 20 g, grapefruit - 1 pc., orange - 1 pcs., salt, pepper, sesame seeds, Besel mayonnaise

Salad with beef heart Cut the heart into strips, finely chop the crab meat, chinese cabbage chop the olives, cut in half. Finely chop parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive ...You will need: beef heart taurine - 100 g, Beijing cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, parsley and chopped dill, vegetta seasoning, salt and black pepper, mayonnaise or olive oil- 2 tbsp. spoons, apple cider vinegar ...

Salad "Rus" (2) Boil the offal in salted water, cool. Peel cucumbers. Boiled "in uniform" potatoes, peel and cool. Cut the prepared ingredients into strips, season with mayonnaise, pepper and mix. When serving salad...Required: ground black pepper, salt to taste, mayonnaise - 150 g, pickled cucumbers - 150 g, potatoes - 150 g, chicken giblets(liver, heart, stomach) - 200 g, boiled mushrooms, green onion- for registration

Salad "Golden Heart" Boil the heart in salted water until tender (cook for a long time over low heat), fry the onion, cut into half rings, on sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool down. On the bottom of the salad bowl with a thin layer ...Required: beef heart - 500 g, carrots - 3 pieces, mayonnaise - 150 ml, onion - 4 heads

Salad "Heart" Boil shrimp in boiling salted water for 10-15 minutes, cool, peel. Grate garlic, mix with mayonnaise, crumble egg whites with a fork, mix with mayonnaise. Lay out in layers in the form of a heart: 1st layer - tear ...Required: peeled shrimp - 200 g, grated cheese - 200 g, boiled eggs - 4 pcs., green salad leaves - 6-7 pcs., garlic - 1-2 cloves, mayonnaise

Salad "Heart of Napoleon" Cut the chicken and eggs into cubes, chop the onion finely, select the pomegranate seeds. We spread the layers in a salad bowl: 1- chicken, mayonnaise; 2 - mushrooms; 3 - onion, mayonnaise; 4 - eggs, mayonnaise; 5 - Sprinkle the whole salad with pomegranate.You will need: boiled chicken - 200 g, onion - 1 head, marinated mushrooms (honey mushrooms and butter mushrooms) - 150 g, boiled eggs - 2 pcs., sweet pomegranate - 1 pc., mayonnaise

"Way to the Heart" Boil the heart for 2-2.5 hours, half an hour before being ready to add salt and seasoning; after readiness, pour cold water for 20 minutes, then grate on a coarse grater. Boil the eggs and chop them finely. Boil half a carrot and&nb...You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, seasoning "Vegetta"

Salad with heart Rinse the heart, boil and cut into strips. Onion, also finely cut into strips and marinate, leave for 30 minutes, then drain the marinade and add to the heart, season with mayonnaise. All the salad is ready, only it is desirable to let it brew for 5 hours. Bon appetit!!!Required: 2 boiled pig hearts, 4 onions, mayonnaise, onion marinade: 1 tsp. topless salt, 50 g vinegar, 1 tsp. sugar, 200 gr hot water(boiling water)

Salad with heart Boil the heart until done. Boil eggs. Saute onion with mushrooms. Grate the heart and eggs on a coarse grater or finely chop, add fried onions and mushrooms, salt, pepper, season with mayonnaise. Enjoy your meal!Required: heart (beef / pork) - 500 gr., egg - 4 pcs., onion - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise

Beef heart salad should be regularly included in the diet, especially for people who are engaged in physical labor or sports. Being a low-calorie by-product with a rich vitamin and mineral composition, the heart is easily digestible and nutritional value not inferior to beef.

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Beef Heart Salad with Pickled Onions

This salad can become complete meat dish, if served with a side dish of baked vegetables or mashed potatoes.

Ingredients

• beef heart - 500 grams;
• onions - 2 things;
• green peas - 300 grams;
• vinegar 9% - 5 tablespoons;
• salt - 2 teaspoons;
• sugar - 4 teaspoons;
• black pepper - to taste;
• mayonnaise - 4 tablespoons.

How many calories?

Step-by-step instruction

1. First you need to boil the heart in salted water for 2 hours until cooked, and then cool completely.
2. Cut the onion into half rings and transfer to a deep bowl.
3. One glass of warm boiled water dissolve sugar and salt, add vinegar.
4. Pour the onion with the resulting marinade and leave it for at least 30 minutes.
5. Then the water must be drained and slightly squeezed out.
6. Cut the cooled heart into slices, and then chop thinly into strips.
7. In a salad bowl, combine all prepared products.
8. Pepper to taste, add mayonnaise and mix.

Before cooking, the heart must be thoroughly rinsed with cold water, remove excess fat and films.

The video, shot by the Pampering Belly channel, shows how to make a simple and delicious beef heart salad with pickled onions and peas.

Beef heart salad with carrots

To make this snack less calorie, you can season it with Greek yogurt or low-fat sour cream.

Ingredients

• beef heart - 500 grams;
• eggs - 5 pieces;
• onion - 1 piece;
• carrots - 1-2 things;
• mayonnaise - 200 grams;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil (for frying) - 50 ml.

How many calories?

Step-by-step instruction

1. Process the beef heart and boil for 2 hours in salted water. For flavor, you can add Bay leaf and peppercorns.
2. Cut the cooled meat first into pieces, and then into thin strips.
3. Hard boil eggs.
4. Peel the onion and cut in half lengthwise. Then cut into half rings.
5. Fry them for vegetable oil until soft.
6. Grate raw carrots on a coarse grater and add to the pan with onions.
7. Cover and leave the vegetables to simmer over low heat for 10 minutes.
8. Transfer the finished roast to a plate and let cool.
9. First, cut the eggs lengthwise into four parts, and then chop into strips.
10. Put all the prepared ingredients in a large deep salad bowl, salt and pepper to taste.
11. Season with mayonnaise and put in the refrigerator to soak the appetizer.

Channel Tasty food filmed step by step video recipe for beef heart salad with carrots.

Beef heart salad with pickles

Such a salad will adequately take its place on the festive table. It is easy to prepare, in the end it turns out beautifully, as in the photo, and delicious.

Ingredients

• beef heart - 300 grams;
• green peas - 100 grams;
• olives - 10 pieces;
• pickled cucumbers - 2 things;
• eggs - 2 things;
• mayonnaise - 3 tablespoons;
• dill - 3-4 sprigs;
• ground black pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil the heart in salted water until cooked, it will take about 2 hours.
2. Cool the meat and cut into cubes.
3. Chop pickled cucumbers into thin strips.
4. Hard boil eggs, peel and cut into medium cubes.
5. Finely chop the greens.
6. Cut the olives into rings, setting aside a little for decoration.
7. Mix everything in a deep bowl.
8. Pepper the salad and season with mayonnaise.
9. Put a slide on a serving plate, decorate with herbs and rings of olives.

Photo gallery

Heart salad with hard cheese and fresh cucumbers

Any salad can be turned into restaurant dish, if served not in a traditional salad bowl, but in portions, on a plate for each guest.

Ingredients

• beef heart - 250 grams;
• hard cheese - 100 grams;
• eggs - 2 things;
• carrot - 1 piece;
• onion - 1 small piece;
• fresh cucumber - 1 piece;
• mayonnaise - 5 tablespoons;
• bay leaf - 1 piece;
• black peppercorns - 2-3 pieces;
• parsley (for decoration) - 1 sprig;
• salt - to taste.

How many calories?

Step-by-step instruction

Food preparation:

1. Boil the heart in salted water for two hours, removing the foam.
2. Finely chop the onion.
3. Boil eggs and carrots.

Grate the following products on a coarse grater:

• heart;
• eggs;
• carrot;
• cucumber;

Preparing the salad:

1. Put on a plate culinary ring, put the grated meat on the bottom.
2. The second will be a layer of onions, and then carrots.
3. Lay out eggs and cheese.
4. The last layer is cucumber.
5. Carefully remove the culinary ring and garnish with a sprig of parsley.

All layers, except cucumber, grease with mayonnaise

Photo gallery

Heart salad with Korean carrots

The combination is very simple ingredients gives excellent results. The need for spices and complex dressing is eliminated, as Korean carrots add their piquancy to the salad.

Ingredients

• beef heart - 600 grams;
• champignons - 500 grams;
• Korean carrot - 400 grams;
• walnut - 100 grams;
• onion - 250 grams;
• mayonnaise - 200 grams;
• vegetable oil (for frying) - 3-4 tablespoons.

How many calories?

Step-by-step instruction

1. Boil the heart until cooked in water with salt and bay leaf.
2. Mushrooms chop and fry in a pan until golden brown. Be sure to add salt during cooking.
3. Cut the onion into small cubes and sauté in another pan until soft.
4. Cut the cooled heart into small pieces.
5. Transfer prepared products to a salad bowl.
6. Mix everything and season with mayonnaise.
7. Sprinkle walnuts on top.

Before cooking, it is better to soak the heart in water for several hours. room temperature, changing it periodically.

Heart salad preparation Korean carrots can be seen in the video filmed by the channel "Let's talk in the kitchen."

Heart salad with sausage and vegetables

This cold appetizer looks very elegant. It is very important to cut all the ingredients evenly and beautifully.

Ingredients

• beef heart - 500 grams;
• canned corn - 300 grams;
• smoked sausage - 200 grams;
• eggs - 5 pieces;
• cucumber - 1 piece;
• tomato - 1 piece;
• mayonnaise - 150 grams;
• crackers - 50 grams.

How many calories?

Step-by-step instruction

1. Rinse the heart under a tap and cut off excess fat.
2. Boil in water with salt for 2-3 hours until the meat is done.
3. Chop the tomato and put it on a sieve to drain the juice.
4. Hard boil eggs.

Cut the following products into equal cubes:

• eggs;
• heart;
• cucumber;
• smoked sausage.

Mix all the ingredients in a large salad bowl, season with mayonnaise.

It is better to add croutons to the salad just before serving, then they will remain crispy.

Photo gallery

Heart salad with garlic and melted cheese

This unusual snack with two types of cheese will help organize a festive table or deliver a little gastronomic pleasure on weekdays.

Ingredients

• beef heart - 350 grams;
• processed cheese - 1 piece;
• hard cheese - 100 grams;
• eggs - 3 things;
• garlic - 3-4 cloves;
• mayonnaise - 100 grams;
• greens - a small bunch;
• salt - to taste;
• black pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil the heart until cooked, it will take about 2 hours. Add salt, bay leaf and peppercorns to the water.
2. Cut the cooled heart into thin strips.
3. Hard boil the eggs and grate them on a coarse grater.
4. Peel the garlic and finely chop or pass through a press.
5. hard cheese and processed cheese also rub on a coarse grater.
6. Finely chop the greens.
7. Transfer all products to a salad bowl and mix.
8. Salt and pepper the dish to taste, season with mayonnaise.

To make the processed cheese easier to grate and it does not stick to the grater, you need to put it in the freezer for 30-40 minutes.

Photo gallery

Salad from beef heart "Mystery"

The recipe is simple, but it turns out very tasty and not overloaded. additional ingredients dish.

Ingredients

• beef heart - 500 grams;
• onion - 2 pieces;
• lettuce leaves - 1 bunch;
• mayonnaise - 200 grams;
• salt - to taste;
• pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil the heart until cooked, adding salt, bay leaf and sweet peas to the water.
2. Cool the meat and cut it first into slices, and then into thin sticks. A few slices can be set aside for garnish.
3. Chop the onion in half rings and put in a colander.
4. Pour boiling water over the onion, and then cold water. Squeeze out excess moisture.
5. Mix it with meat, salt and pepper to taste.
6. Fill with mayonnaise.
7. Put washed and dried on the bottom of the plate. lettuce leaves, and on top of the meat with onions.
8. Decorate the appetizer with a flower made from heart slices.