He is famous all over the world. Delicious, sour …… .. kefir. The homeland of kefir is considered to be the northern slope of the Caucasian ridge, where it exists under different names among different tribes. Among the Caucasian peoples, there are many legends about kefir, its origin and distribution. Kefir fungi used to be called kefir grains. The highlanders called these grains "the prophet's millet" and attributed divine origin to them. At first, kefir spread throughout the Caucasus and Crimea, and then penetrated into Russia and even Western Europe.

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Milk

"Dairy products" - 3. An element responsible for the strength of bones. Liquid, not water, White, not snow. In the Middle Ages, people used mainly goat and cow's milk... 4. Micro - elements (phosphorus, calcium). Proteins 3.2%. Ts. B. Fat 2.7-6%. J. B. Since 1500, mainly cow's milk has been consumed.

"Milk Product" - Basic Labeling Requirements. Each package of milk processing products must be marked, labeled and, if necessary, a leaflet or label containing information for consumers in accordance with Article 36 of this Federal Law. Milk processing products in damaged containers and (or) packaging are subject to recall.

"Milk and dairy products" - Goat milk... Mix everything and apply on face for 20 minutes, then rinse. Buttermilk - skim cream... Protein in whale milk is 12%, in reindeer - 10%. Understand the value of milk. Reverse - skimmed milk... Why does a person need milk and how much? Dissolve 1 cup of honey in 1 liter of warm milk.

"Milk" - Dairy products. How to distinguish good milk from bad? Milk is a nutrient fluid produced by the mammary glands of female mammals. Camel milk does not collapse. Presentation on the subject "Fundamentals of Expertise and Commodity Science food products". By the type of heat treatment, milk is classified into pasteurized and sterilized.

"Drink milk for children" - Neutralizes action in the body spicy pickles... Why can't you give infant cow's milk? the process of obtaining is a powerful invasion of the structure of milk ... Mineral salts (phosphorus, calcium) strengthen bones and produce fresh blood. Output. Who drinks milk? Therefore, cow's milk is not always absorbed by the baby.

"Ice Cream" - Research on the quality of ice cream. "Ice cream is a sweet joy." Industrial production and technology for making ice cream. Samples of two types of ice cream were selected for the study. The history of ice cream. Finding starch in an ice cream waffle cup. Detection of carbohydrates.

There are 14 presentations in total

In the Middle Ages, people mainly consumed goat and cow milk. In the Middle Ages, people mainly consumed goat and cow milk. The man soon realized that milking one cow is more profitable and faster than 10 goats. Since 1500, cow's milk was mainly consumed. Man soon realized that it was more profitable and faster to milk one cow than 10 goats. Mostly cow's milk has been consumed since 1500

What is milk made of? Carbohydrates Carbohydrates 4.5-5% 4.5-5% Fats 2.7-6% Fats 2.7-6% Proteins 3.2% Vitamins Micro - elements (phosphorus, calcium) Water Water%

Determine the composition of milk: 1. TASTY AND USEFUL, RESPONSIBLE FOR THE CONDITION OF THE SKIN, VISION, IMMUNITY. WITAMINS 2. SMALL ROUND PIECES, IN EXCESS, POSITIONED ON THE WAIST. fats 3. ELEMENT RESPONSIBLE FOR THE STRENGTH OF BONES. calcium 4. BUILDING MATERIAL OF THE ORGANISM. white 5. SWEET AND DELICIOUS - SOURCE OF ENERGY. carbohydrate

Properties of Milk Properties of Milk One of the 113 remarkable properties of milk is its fermentability. A seemingly spoiled product after a while suddenly acquires a completely new taste and pleasant aroma... People have long noticed this property of milk and used it for their own good. Russians have long been preparing yogurt and varenets, Georgians matsoni, Kazakhs koumiss, Ukrainians ryazhenka, Bulgarians yogurt, all these are sour-milk products. Their assortment at different nations so wide that it cannot be enumerated.

Riddles Riddles Fat, thick Fat, thick Called I Called I named I sour cream sour cream Sour cream is so named because it is swept away - unlike cream that is drained. This is native Russian national product, familiar long time only to the residents of our country. It penetrated abroad only after the Second World War. In some countries, sour cream is called "Russian cream". This is a primordially Russian national product, familiar for a long time only to the inhabitants of our country. It penetrated abroad only after the Second World War. In some countries, sour cream is called "Russian cream".

It is famous all over the world. Delicious, sour …… .. kefir kefir The homeland of kefir is the northern slope of the Caucasian ridge, where it exists under different names among different tribes. Among the Caucasian peoples, there are many legends about kefir, its origin and distribution. Kefir fungi used to be called kefir grains. The highlanders called these grains "the prophet's millet" and attributed divine origin to them. At first, kefir spread throughout the Caucasus and Crimea, and then penetrated into Russia and even Western Europe.

I am not cream, not curd, I am not cream, not curd, White, tasty ……… White, tasty ……… curd curd Curd has appeared in Russia for a long time. Already in the IX-X centuries. the cottage cheese was long ago. Already in the IX-X centuries. cottage cheese was a product among the Slavs, almost among the Slavs, a product almost daily food... daily food. Dishes from cottage cheese for a long time Dishes from cottage cheese were called cheese for a long time in Russia, they were called cheese in Russia, and even now we say, for example, and now we are talking, for example, cheese cakes, not cottage cheese. cheesecakes, not curds. The center of the production of cottage cheese The center of the production of cottage cheese in Russia has long been in Russia for a long time the Rostov district of the Yaroslavl province, from where this product was sent to Moscow. On sale in Russia was mainly the so-called prefabricated cottage cheese. It was saved during the entire Lent, when the consumption of milk in the village almost ceased. Rostov district of Yaroslavl province, from where this product was sent to Moscow. On sale in Russia was mainly the so-called prefabricated cottage cheese. It was saved during the entire Lent, when the consumption of milk in the village almost ceased.

Like a turnip yellow Like a turnip yellow From all sides, From all sides, The more holes, The more holes, The better it The better it is cheese Cheese How many years does the cheese lineage have three centuries, five, or maybe ten? Let's not guess, but rather turn to one of the many legends telling about the appearance of this wonderful product.

Development of

extracurricular activities on the implementation of the program "Two weeks in the health camp"

on this topic: " Milk and dairy products "

Goals:

1. To expand the idea of ​​children about milk and dairy products as an obligatory component daily diet

2. Expand children's understanding of the range of dairy products and their properties.

3. To instill a love for animals, respect for the profession of a livestock breeder.

Occupation type: combined (conversation, theatricalization, research activities of students)

Equipment: assorted dairy products, beakers, cutlery, student messages about dairy products, “Dairy Products” demonstration material, theatrical props.

Course of the lesson:

Preparation for the perception of the material.

- Guys, guess the riddle: Liquid, not water, white, not snow. "

The topic of today's lesson is "Milk and Dairy Products."

People say: "You don't drink milk, where will you get your strength?"

Why is milk good for you?

1 student: Milk contains all the substances a person needs - proteins, fats, carbohydrates.

2 student : Milk is good for everyone. After all, it contains a very important mineral substance - calcium, which is necessary for the growth of bones and teeth. And there is also a lot of protein in milk.

3 student: Dairy products contain all the nutrients.

2. Research game "This is amazing milk."

Purpose: to determine the amount of fat in different dairy products.

Experience progress:

1. Drop on separate leaves paper milk and cream, put a piece of cheese and butter.

2. Cover the top with a paper towel.

3. Compare the stains that remain on the paper.

4. Make a conclusion about which dairy products are the most fatty.

Output: most heavy cream and oil.

3.Work in notebooks "Two weeks in the health camp" ( pp. 32-34).

4. Conversation about products derived from milk.

- What products do you know made from milk?

1). Riddles:

Hard as ice in the cold

And in the warmth it floats like honey. (Butter).

In Vanya's hands is winter in a glass. (Ice cream).

Liquid, not water, white, not snow. (Milk)

Top layer of milk, favorite treat cat. (Cream).

Fatty, thick named ... smethane.

As a turnip is yellow on all sides, the more holes, the better it is. (Cheese).

He is famous all over the world for his delicious, sour ...kefir.

This is what, this is what looks like fermented baked milk. And kefir is one to one, this is ...Acedophilus

I am not cream, not cheese, white, delicious ...curd.

Not kefir is dressed in beige, but ...fermented baked milk.

A little sour cream in milk.

And it was leavened.

They love Sasha, they love Dasha

Have for dinner ... curdled milk.

2). Students reading messages about dairy products .

- Do you know how milk turns into kefir?

Lactic acid bacteria help milk to turn into kefir, they are very useful.

In order to make cheese, bacteria are also needed. There are over 300 types different recipes making cheese. This is a very tasty and healthy product.

5. Tasting of dairy products.

(The teacher invites the children to try different varieties milk, cheese, yoghurts, curd cheeses).

6. Staging of the fairy tale "Grandfather, Woman and Cow".

- What is the name of the person caring for the animals? (Cattleman).

What is the name of the person who milks and cares for the cows?

What is the name of the person who treats animals?

What is the name of the person who breeds and cares for animals?

(Work in notebooks "Two weeks in the health camp." Page 35.).

Guys, where else is milk used? (Various cereals are cooked on the basis of milk).

What do you know about porridge?

1 student: Kasha - primordially Russian dish... Special cereals were cooked in honor of significant events. Babina's porridge - in honor of the birth of a child.

2 student: Porridge with milk is the most suitable dish for breakfast. It contains the largest number nutrients, is easily absorbed by the body.

3 student: Most useful buckwheat... Further porridge from oats and rice.

4 student: Semolina- most high-calorie product... It should be eaten before control work, competitions.

5 student: Even in literary works wrote about porridges, for example:

"Pot of porridge", "Porridge from an ax", "Mishkina's porridge".

7. Summing up the results of the lesson.

- What have we learned about dairy products?

What vitamins are found in milk and dairy products?

What cereals were we talking about?

Didactic game: What product is gone? "

Purpose: development of memory and attention.

Move: Various dairy products are placed on the table. Students are invited to review and remember the location and name of objects within one minute. The children turn away. The teacher removes or swaps objects. Children should say: what has changed.

Pupils' performance of the song: "Far, far ...".

Horses?

No, not horses.

Far, far away, in the meadow, they graze ...

Goats?

No, not goats.

Far, far away, in the meadow, they graze ...

Cows?

That's right, cows! Drink, children, milk - you will be healthy!

Additional material

S. Mikhalkov. The old man sold a cow at the market,Although many needed a cow,But, apparently, people did not like her.- Master, will you sell us your cow?- Selling. I've been standing with her in the market since morning.Aren't you asking a lot, old man, for her?But where to make money! Get yours back!
- Your cow is too thin!- Sick, damn. It’s just a disaster!
- Does the cow give a lot of milk?- Yes, we have not seen milk yet ...
The old man traded at the bazaar all day,Nobody gave a price for a cow.
One boy took pity on the old man:- Daddy, your hand is not easy!I'll stand by your cow, Perhaps we will sell your cow.
There is a buyer with a tight wallet,And now he is bargaining with the boy:- Will you sell the cow?- Buy if you are rich.Cow, look, not a cow, but a treasure!
Dairy Riddles

1. In the cold, hard as ice,

And in the warmth it floats like honey (Oil).

2.In Vanya's hands, winter in a glass (Ice cream).

3. Liquid, not water, white, not snow (Milk).

4. Top layer of milk, the cat's favorite treat

(Cream).

5. Fatty, thick named ... smethane.

6. As a turnip is yellow on all sides, the more holes, the better it (Cheese).

7. He is famous all over the world for his delicious, sour ...kefir.

8. This is what, this is what looks like fermented baked milk. And kefir is one to one, this is ...Acedophilus

9. I am not cream, not cheese, white, delicious ...curd.

10. Not kefir is dressed in beige, but ...fermented baked milk.

11. A little sour cream in milk.

And it was leavened.

12. Love Sasha, love Dasha

Have for dinner ... curdled milk.

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Slide captions:

Dairy products

It all starts with milk Riddle: Liquid, not water, white, not snow. (Milk)

Variety of fermented milk products

Kefir Riddle: He is famous all over the world for its delicious, sour ... kefir.

Sour milk Riddle: A little sour cream in milk. And it was leavened. They love Sasha, they love Dasha. Eat for dinner ... (Curdled milk)

Ryazhenka Ryazhenka is a fermented milk drink obtained from cow baked milk joint lactic acid and alcoholic fermentation. Riddle: Not kefir is dressed in beige, but ... (Ryazhenka)

Acidophilus Riddle: Well, this is what looks like fermented baked milk. And kefir is one to one, this is (Acidophilus.)

cream Riddle: Top layer of milk, the cat's favorite treat. (Cream).

cheese Riddle: Like a turnip is yellow on all sides, the more holes, the better it is. (Cheese).

curd curd Riddle: I am not cream, not curd, white, delicious ... curd.

Dairy products Tartary

Katyk Katyk is one of the most vintage drinks... It is known that it appeared about 2000 years ago. Riddle: Kefir appeared in a glass, it is called in Tatarstan (Katyk)

Ayran Ayran - variety fermented milk drink based on katyk or a kind of kefir among the Turkic peoples Riddle: I'm not afraid of the heat, if I drink in the summer (Ayran.)

Kaymak or sour cream The Tatars and Bashkirs today call kaymak ordinary sour cream, which, after two or three days, is removed from the yogurt by the local housewives, or they simply drive it away with the help of a separator. Riddle: Fatty, thick named ... (With methane) Riddle: Without sour cream in T ataria, it’s called (Kaymak)

Court Court is boiled cottage cheese light brown. It is used to make gubadi.

Narine Fermented milk product “NARINE” is acidophilic milk. The author and applicant of the invention is Levon Yerzinkyan. The product is named after the granddaughter of Professor “NARINE”. Riddle: I like the milk drink, it is sour and sweet. It- (Narine)

The end of T ataria is delicious food, they are all made from milk. We'll even feed Putin. That's all we have. Bye))

On the subject: methodological developments, presentations and notes

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Integrated lesson "All sorts of products are needed - all sorts of products are important"

A lesson to familiarize preschoolers with the digestive system, the components of a healthy diet. Arouse a cognitive interest in knowledge about the structure of their ...

Abstract of the cognitive development of children. Introduces children to the variety of food products ...

Entertainment scenario "Healthy products are vegetables and fruits!" Entertainment scenario "Healthy products are vegetables and fruits!"

Entertainment scenario "A healthy foods- these are vegetables and fruits! "...

Milk
Normal product
secretion of milk
animal glands,
is used for
direct
consumption (milk
drinking and for
production of various
dairy products)

Milk composition

As part of milk
there are more than 200
components,
the main ones are
fats, proteins,
milk sugar,
mineral
substances. Milk
various animals
differs mainly
fat content and

Milk is obtained from animals: cows, goats, horses, camels, buffaloes, sheep. Different peoples prepare their own national

dairy products.

Dairy product
Dairy products receive
with a separator

Riddles

Oily,
Riddles
thick
Named ......
.. I AM
sour cream is so named because its
sweep away - unlike cream,
which are drained. This is primordial
Russian national product,
acquaintance for a long time only
residents of our country. Abroad
she penetrated only after the second
world war. In some
countries call sour cream that way
"Russian cream".

he is famous all over the world. Delicious, sour …….

he is famous
to the whole world
Tasty,
sour
Kefir Homeland
kefir is considered
…….
the northern slope of the Caucasian ridge, where at
different tribes, it exists under
different names. Among
Caucasian peoples there are many
legends about kefir, its origin and
distribution. Kefir fungi
used to be called kefir grains.
The highlanders called these grains "millet
prophet "and attributed to them the divine
origin. Kefir first
spread throughout the Caucasus and
Crimea, and then penetrated into Russia and even
Western Europe.

I'm not cream, not
cheese, White,
tasty
In Russia, cottage cheese appeared very
for a long time. Already in the IX-X centuries. cottage cheese was at
Slavs product almost
daily food. Dishes from
cottage cheese has long been called
cheesy in Russia, and even now we
we say, for example, syrniki, and not
curds. Center
production of cottage cheese in Russia
has long been the Rostov district
Yaroslavl province, from where
this product was sent to
Moscow. On sale in Russia was
mainly the so-called
prefabricated cottage cheese. It was saved in
during the whole Lent,
when milk consumption in
the village almost stopped.