Chicken wings shashlik is a delicate dish with a crispy crust, from which it is simply impossible to tear yourself away. A huge role here is played not only by the quality of the meat, but also by the marinade, thanks to which the barbecue acquires a unique combination of tastes.

Sometimes the wings need to be singed additionally by drying them first with a paper towel. Therefore, before lowering them into the marinade, carefully examine the meat.

To make the marinade richer, use as many products as possible, combine the already known ones, try new ones - do not be afraid to experiment.

Any marinade container can be replaced with a plastic bag. This is a great option for a picnic in nature. You just need to prepare the marinade, pour it into a bag, squeeze out excess air and tie it. The bag must be tight so that the wings do not damage it.

There are a huge number of marinades for this part of the chicken: with honey, soy sauce, wine, mustard. Traditional onions and garlic are used, as well as adjika, various types of peppers, mayonnaise, vinegar.

The wings, saturated with lemon-soy marinade, will absorb the aroma of onions, and thanks to honey and lemon, they will acquire a piquant sourness and a little sweetness.

Stir all of the listed foods in a bowl. Cut the onions into rings, squeeze the juice from the lemon. Add honey, soy sauce. Pepper the marinade, add salt, mix, put the meat in it, carefully coat the wings and leave for several hours.

To prepare the marinade, you need to finely chop the tomato, onion, pepper, greens. Mix vegetables with mayonnaise and soy sauce, add a pinch of coriander and cinnamon. Place the meat in the marinade. At least 3-4 hours later, you can start cooking a fragrant kebab from the wings.

Without pepper and vinegar, the meat will retain its natural delicate taste, and piquancy and pungency can be added to an already prepared dish using various sauces and ketchups.

1. If the honey is too thick, you need to warm it up a little;
2. Pass the garlic through a press and mix with adjika;
3. Add the rest of the ingredients: olive oil, salt, spices.

• High-calorie mayonnaise - 500 grams;
• Tomato ketchup, sauce - 200 grams;
• Onions - 500 grams;
• Salt to taste;
• You can add a versatile chicken seasoning if desired.

1. Cut the onion, add a little salt and shake your hands a little so that the juice appears;
2. Mix mayonnaise, tomato ketchup, onion, add seasoning if desired;
3. Toss with the wings and leave to marinate.

The following fruit marinade recipe is perfect if the wings need to be prepared for the children's table. But adults can also like sweet and sour aromatic kebabs.

• 2-2.5 kg of wings;
• 120 grams of butter (margarine can be used);
• 100 grams of red wine;
• 2 lemons;
• 200 grams of sugar (ideally brown);
• 100 ml soy sauce;
• Two teaspoons of dry mustard powder.

Many marinate meat using table vinegar or apple cider vinegar. The recipe is simple in execution, it will require the most common products, however, the meat will turn out to be soft and tasty.

Mix a glass of water with vinegar, add salt to dissolve. Grate the garlic, chop the onion, pour in the solution, add oil, bay leaf, a pinch of pepper.

1. Wing kebabs are best cooked on a wire rack. It is not very convenient to do this on skewers, as the bones can hang down and burn. If you use skewers, then the wings need to be strung very carefully;
2. Do not forget to cut off the very tips of the wings. Since there is no meat, they can quickly fry and burn during cooking. Thus, the appearance of the dish and its taste will be spoiled;
3. Go for meatier chicken wings, they are more suitable for kebabs;
4. The marinade should completely cover the meat, then the wings will be marinated evenly and after frying they will not be hard or dry.

To marinate chicken meat, you need to turn on your imagination. There are always foods in the refrigerator that can be used in different ways. The recipes above will also help you prepare an unusually delicious kebab.

You can pamper your family with fried chicken wings both at home and at a picnic by the fire. They cook quickly if you hold them in the marinade for about 30 minutes.

How to choose and prepare:

1. Turn the meat in your hands, smell it. The wings should smell like chicken, not anything else;
2. The skin should be smooth, without tears, red spots, bruises. If there are hematomas, it means that the bird was not properly “hammered” and such wings will be stiff;
3. The color of the wing depends on the cooling method. Choose a pink, yellow product;
4. A sign of a spoiled product is stickiness;
5. Discard the product if moisture is present in the package. This means that it has been defrosted many times;
6. If you want to save money, then go to the market for a product. And immediately ask to cut off all excess skin from the wings;
7. Remember: a product bought by weight can be stored for no more than 2 days, and in a vacuum - 5 days. It is better to cook wings from the market right away;
8. If the bird is young, then the cartilage will be soft and, conversely, the cartilage on the wings of the old chicken is hardened;
9. Take only two phalanxes from the chicken wing for frying;
10. Rinse, remove hemp and excess fat.

Marinade recipes

After the preparatory work, a completely logical question arises: "How to deliciously marinate chicken wings for barbecue?" No need to look for answers, they have already been found for you.

We have chosen the simplest and most delicious options for barbecue marinade. Use our step-by-step recipes for delicious, crispy wings.

Spicy

Calculation of products for 3 persons:

• 500 ml of refined oil;
• 6 chicken wings;
• bulb;
• 2 peeled garlic cloves;
• a teaspoon of flower honey;
• 1 can of tomatoes in tomato juice;
• two tablespoons of molasses;
• barbecue sauce to taste;
• chili pepper - to taste;
• smoked paprika - at your discretion.

The whole process will take: 60 minutes.

How to do:

Step 1. Chop the onion and garlic cloves at random, but not finely. Transfer the chopped ingredients to a large container, send meat, tomatoes in their own juice there. Note: if 3 phalanxes are not removed on the wings, then remove it.

Step 2. Season the contents of the bowl with hot pepper, paprika, barbecue sauce, a little molasses and honey. Mix everything. Let the product marinate for half an hour.

Spicy

Calculation of ingredients for the marinade (for 2 persons):

• 6 chicken wings;
• 60 ml olive oil;
• 2 cloves from a large head of garlic;
• ground red pepper - add to taste;
• lemon juice - to taste;
• paprika + salt - to taste.

Preparation required: 30 minutes.

How to cook:

1. In a bowl, combine paprika, salt, lemon juice, finely chopped garlic and olive oil;
2. Stir the mixture very carefully. Place the wings in it, season with red pepper to taste.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

• 50 ml teriyaki sauce;
• garlic + pepper + salt to taste.

The total time will be: 1 hour.

How to cook:

1. Be sure to cut off 3 phalanx from chicken wings;
2. Put the meat in a deep bowl, pour in the teriyaki sauce, add chopped garlic, salt;
3. Stir well. Refrigerate for 1 hour for marinating.

Garlic with spices

Required Ingredients:

• 100 g tomato ketchup;
• 9 wings;
• a large clove of garlic;
• 35 ml of vegetable oil;
• add greens to taste;
• salt, pepper - at your discretion.

For marinating it takes: 20 min.

How to cook:

1. Finely chop the herbs and a garlic clove;
2. Put the meat in a container, rub with salt, black pepper, add chopped garlic, herbs. Pour everything over with tomato ketchup, stir with a spatula and leave for 20 minutes. pickle.

Tomato

Calculation of products for 1 kg of meat:

• 2 tomatoes;
• bell pepper pod;
• dill + parsley - 20 g each;
• mayonnaise + soy sauce - 3 tbsp each spoons;
• coriander + cinnamon to taste.

Total cooking time: 1 hour 20 minutes.

Preparation:

Step 1. Place the chicken wings in a deep bowl. Chop a tomato, pepper pod, herbs, send everything to a bowl with the meat. Season with spices, a few pinches are enough.

Step 2. Pour soy sauce into a bowl, add mayonnaise sauce and mix well.

Step 3. To marinate the meat well, put it in the refrigerator for an hour.

How to marinate chicken wings for kebabs in the oven

The crispy wings can be cooked in the oven. To do this, you will need to marinate them first.

Calculation of products for 2 persons:

• 6 wings;
• 10 ml of sunflower oil;
• 2 cloves from a large head of garlic;
• a tablespoon of apple cider vinegar;
• 30 g of honey;
• 30 g fresh basil;
• a teaspoon of citric acid;
• mint + parsley leaves - 30 g each;
• a tablespoon of tomato ketchup.
• wig + turmeric to taste.

Cooking takes: 50 minutes. Caloric content: 186 kcal per 100 grams.

How to pickle:

1. Fold the wings in a bowl, rub them with paprika, sprinkle with turmeric. Leave on for 20 minutes;
2. For the marinade: combine ketchup, honey, chopped garlic, vinegar in a wide bowl. Then add lemon, mint, parsley leaves and basil to the same container;
3. Brush the wings with marinade. Treat the form with butter and fold the meat into it;
4. Preheat the oven, send the dish into it for half an hour.

How to cook chicken wings kebab

Lovers of beautiful fried wings cannot do without our tips:

1. The excess skin from the wings must be cut off so that it does not hang from the skewer or from the grate, otherwise fat from it will begin to drip onto the coals, and they will flare up and pour over the meat with harmful soot;
2. For 1 kg of product, you will need 150 ml of marinade. By consistency, it should be viscous enough to "stick" well to the wings, and not drain from them;
3. Before frying, salt the meat, grease with marinade and keep in the refrigerator for at least 1 hour. Then fry over charcoal using a wire rack;
4. Heat the grate, grease with oil, before laying out, shake off excess marinade from the meat;
5. If you are using a fermented milk product marinade, remove it with paper towels;
6. Spread the wings not very tightly so that the hot air roasts them from all sides;
7. To fry evenly, turn frequently, about once every 3 minutes;
8. You can also cook on skewers, but this is a troublesome business - the pieces hang from the skewer and burn;
9. If you only have skewers and no other options, cut the wings into separate phalanges. The top can be thrown away or left for the soup set.

Bon Appetit!

And a few more tips for marinating wings are in the next video.

Not sure how to cook chicken wings? No problem! In this article, you will find the most delicious marinade recipes and methods for preparing this delicious dish.

How to cook chicken wings - delicious recipes

Any housewife in her kitchen dreams of cooking delicious and healthy dishes. It would be great if they were easy to prepare and acceptable for the family budget.

One of these dishes is chicken wings, the preparation of which will be discussed today.

Chicken wings are the embodiment of all of the above, namely the ratio: price - time spent on cooking - ease of preparation - taste and benefits.

The charm of chicken wings is versatility, you can cook them wherever you want in various conditions: at home, in the country, in nature.

The variety of cooking recipes is extensive, as well as cooking methods, these are: stewing, boiling, roasting, baking in the oven, barbecue and others.

When choosing any of the methods, the dish turns out better if the wings are first placed in the marinade, the bases of which are also different.

Marinades for chicken wings - delicious recipes

Below are the options for the most delicious marinades for chicken wings.

It is important to choose the quality of the wings, they should be: clean, pale pink, well cleaned, fresh, without cuts and holes, shiny and pleasantly smelling.

Rinse the chicken and cut off the fine edge. Of the three parts of the wing, two must be left. The preparatory stage is over.

And now marinade for chicken wings.

Delicious marinade can be cooked in different ways.

We present to your attention the best recipes.

Marinade for chicken wings with honey and spices

Wings in honey marinadeare obtained with a fragrant, crispy crust.

A delicious and beautiful dish will be cooked in such a mixture - per kilo of chicken you will need:

• 2 tbsp. spoons of honey
• 1 tbsp curry
• ginger powder,
• ground paprika
• a pinch of white pepper.

Turmeric will give a sunny hue and an unusual aroma.

The seasonings must be mixed with honey and spread over the washed product with a brush.

It is better to marinate all night time. Salt should not be. Salt will be required half an hour before frying.

Fry in a deep skillet in hot vegetable oil.

Determining when a dish is ready is easy. It is necessary to pierce the meat with a fork, if pink juice - still fry, transparent - everything is ready!

Marinade for chicken wings with soy sauce

Would need:

• 3 tbsp. spoons of soy sauce,
• 2 tbsp. tablespoons of wine / apple cider vinegar,
• one and a half teaspoons of ground paprika,
• black pepper
• 1 tsp salt.

You can marinate for 60 minutes.

Then you need to lay the wings on a sheet and send them to the oven for half an hour.

Chicken wings in tomato marinade for oven cooking

You will need:

• two garlic cloves,
• chopped dill / basil.
• 1 tbsp. l. tomato paste
• 1 tbsp. l. ground paprika
• 0.5 tsp ground ginger

You need to combine everything, add herbs and garlic, spices.

Grease the dish and let it marinate for 60 minutes.

Season with salt before baking.

Spread the wings on a sheet and bake for half an hour. In 10 minutes. until tender, spread with mayonnaise and bake until golden brown.

Marinade for chicken wings in Tabasco sauce

For a kilo of wings you will need:

• 2 tbsp. l. honey,
• 2 tbsp. l. tomato paste
• 4 tbsp. l. soy sauce,
• 2 tsp delicious spicy Tabasco,
• chopped garlic -2 cloves.

Mix all ingredients.

If the dish is being prepared for a child, then you do not need to add Tabasco. Sharp wings Is a great delicacy for adults.

Quick marinade for chicken wings

A spicy marinade is made from the composition:

• 2 teaspoons of paprika
• 1 tsp ground ginger
• 1 tsp dry mustard
• 0.1 l of olive oil,
• salt to taste.

The chicken should be marinated for at least 60 minutes, and preferably all 3 hours. Bake and fry, possibly without oil.

Marinade for chicken wings with basil and herbs

Marinade is made from:

• 100.0 olive oil
• 3 tsp dried provencal herbs,
• a bunch of freshly chopped basil,
• chopped olives
• 1 tbsp lemon juice

Having made the mixture, you need to marinate the wings and put them in the refrigerator for 5 hours, before that, tighten the dishes with the product with cling film.

It's not bad if they marinate all night. Bake in the oven it takes no more than 30 minutes.

Marinade for chicken wings on the grill

A kebab composition for chicken wings is made from a mixture:

• 100.0 tomato paste
• 2 tbsp. l. table vinegar (preferably apple cider vinegar),
• a bunch of fresh herbs (basil, parsley, dill),
• lemon juice
• 1- 2 cloves of garlic.

The lemon needs to be cut into halves and immersed in warm water, so it will give large quantity juice. Squeeze out the juice.

The greens need to be chopped and combined with other ingredients. Add garlic.

As for tomato paste, it is better if it is without any additives. Mix all.

You need to marinate the meat for 24 hours. So, the meat will be as tender and tasty as possible.

It is necessary to fry on the grill, it is good to make a barbecue on the grill.

Mustard marinated chicken wings

Wings are a great solution for lovers of spicy taste.in mustard marinade.

Mustard meat prepare quite simply.

The wings must be well washed, dried and cut in half.

Then you need to combine in a bowl:

• 4 tablespoons of olive oil,
• 5 tablespoons of soy sauce
• 1 tbsp. l. honey,
• 1 tbsp. l. Dijon mustard with grains,
• 4 garlic cloves
• juice of half a lemon,
• a little salt
• bitter pepper to taste, herbs,
• you can add ground ginger.

The product should be marinated for an hour.

It is on him that the degree of saturation, product depends, and, therefore, whether guests and households will like the dish.

Marinade for smoking chicken wings

For manufacturing, the following products should be prepared:

• A pinch of salt.
• Pepper - 1 spoon.
• Lemon juice - 1 tablespoon
• Tabasco sauce - a little.

In the dishes, you need to combine all the components and grate the chicken meat with the mixture.

You should marinate for 3 hours without putting it in the refrigerator, or 6 hours in the refrigerator, after which you can start smoking in a special smoking machine.

However, you can do without it by adding a concentrated additive for smoking to the marinade and preparing the dish in the oven or on the grill.

BBQ chicken wings

Another favorite recipe, especially for men, is chicken. barbecue.

To prepare the pickling composition you will need:

• 1 tbsp ketchup spoon
• 1 teaspoon brown sugar,
• 1 tbsp. l. apple cider vinegar
• 0.5 tsp chili powder
• half a spoonful of cumin,
• one and a half kilograms of wings

The product should be cut at the joints, washed and dried using napkins.

All ingredients must be mixed in a bowl. Divide the mixture into 2 parts, in one of which you need to send the chicken.

You need to marinate for half an hour, then the product can be sent to the oven and baked for 25 minutes. at 190 O C, every 10 minutes, brushing over with the second half of the sauce.

Chicken wings - recipes

So let's proceed directly to the preparation of delicious chicken wings.

How to cook crispy chicken wings in the oven?

This recipe is good first of all, because on the one hand, it is quite simple to prepare, and on the other hand, it is suitable for everyone, since it is dietary.

To prepare baked wings with vegetables, we will use the following set of products:

• chicken wings - 500 grams;
• potatoes - 8-10 pieces of medium size;
• red onion - 2 pieces of medium size;
• garlic - 1 head;
• vegetable oil (olive) - about 30-40 ml;
• spices: salt and pepper - to taste;
• ketchup - to taste;

for the marinade:

• onions - 2 medium-sized onions;
• garlic - 0.5 heads;
• ginger root - 20-30 grams;
• honey - 2-3 tablespoons without a slide;
• vegetable oil (olive) - about 100 ml;
• soy sauce - about 100-150 ml.

Let's start cooking chicken wings by making a marinade for them.

• Step 1. Preparation of the marinade: finely chop the onion and garlic, finely grate the ginger and add oil, soy sauce and honey, mix everything thoroughly. Place the wings in the marinade and refrigerate them overnight.

We bake vegetables and wings separately from one another.

• Step 2. Cut the potatoes and onions into 4 pieces, divide the garlic into chives, leaving unpeeled. Put everything on a baking sheet, season with spices to taste, add oil, wrap everything in foil and bake in the oven at 200 degrees until tender.
• Step 3. After that, remove the wings from the marinade and put on another baking sheet, baking at the same temperature until tender.
• Step 4. Put the finished wings and vegetables on one plate and season with ketchup.

Bon Appetit!

Deep-fried chicken wings with potatoes

To prepare breaded wings, take the following ingredients:

• chicken wings - 50 grams;
• potatoes - 6-8 pieces of medium size;
• garlic - 2-3 cloves;
• rosemary - 1-2 branches;
• vegetable oil (olive) - 20-30 ml;
• spices: ground black pepper - to taste;
• salt to taste;

for the marinade:

• vegetable oil (olive) - 1-1.5 tablespoon;
• dried garlic powder - 1 teaspoon;
• mustard powder - 1 teaspoon;
• curry powder - 0.5 teaspoon;
• paprika powder - 0.5 teaspoon.

You will need an air fryer to prepare this recipe.

1. Step 1. Preparation of the marinade: pour the powder of dried garlic, curry, paprika and mustard garlic into the oil, add spices (pepper, salt) to taste. In order to make the mixture more liquid, add a little water, mix everything well until a homogeneous mixture is obtained.
2. Step 2. Before you coat the wings with marinade, cut off the outermost part of it, then spread them well with a film on top. Leave the wings to marinate for 1-1.5 hours.
3. Step 3. In the free time, we will deal with potatoes, peel, cut into 4 parts and blot with a napkin.
4. Step 4. Mix finely chopped rosemary leaves with garlic, salt and crush well in a mortar to a paste. Spread the resulting paste over the potatoes.
5. Step 5. Install the divider in the air fryer basket so that you can cook potatoes and wings at the same time. Heat the airfryer to 180 degrees, place the basket and set the timer for 20 minutes. When the crust appears, our dish is ready.

How to cook chicken wings - video recipe

BBQ chicken wings with avocado sauce

The recipe is for 4 servings and is prepared on a barbecue.

To prepare this recipe, you will need the following ingredients:

• chicken wings - 12 pieces;
• for the marinade: soy sauce - 3 tablespoons;
• freshly squeezed lemon juice - 1 piece;
• dry white wine - 50 grams;

for the sauce:

• natural yogurt - 200 grams;
• avocado fruit - 1 piece;
• onion - 1 piece;
• garlic - 4 cloves;
• greens to taste;
• spices: ground red pepper and salt - to taste.

Preparation:

1. Step 1. Preparation of the marinade: pour the juice of freshly squeezed lemon, wine and soy sauce into one container. Place the chicken wings in the marinade, leaving to marinate for 2-3 hours.
2. Step 2. Then remove the pickled wings by stringing them on skewers (put on the wire rack) and fry for about 10 minutes until they are lightly browned.
3. Step 3. While the wings are on the barbecue, prepare the sauce. Sauce preparation: mash the avocado flesh with a fork, add finely chopped onion and garlic, season with pepper, then pour over everything with yogurt and salt to taste.
4. Step 4. Our wings are ready, serve them along with the sauce and herbs, bon appetit!

Yogurt can also be replaced with a replaceable one.

Tip: in order for the wings to be fried evenly, do not place them close on skewers.

Chicken wings with gorgonzola sauce

The recipe is prepared for 4 servings.

For cooking, we take products:

• chicken wings - 12 pieces;
• soy sauce - 3 tablespoons;
• butter - 50 grams;
• natural honey - 1 tablespoon;
• Tabasco sauce - 2-3 drops;

for the sauce:

• Gorgonzola cheese - 200 grams (you can use any other blue cheese);
• fat cream - 50 ml;
• mayonnaise - 50 grams;
• sour cream - 50 grams;
• freshly squeezed lemon juice - 0.5 lemon;
• celery greens to taste;
• spices: black pepper and salt - to taste.

Preparation:

1. Step 1. Wash the wings afterwards, then soak them with a napkin to keep them dry.
2. Step 2. Melt the butter, then mix it with soy sauce and honey, pour in the tabasco sauce and mix everything well.
3. Step 3. Spread the wings with the resulting mixture.
4. Step 4. Put the wings on a baking sheet and fry for about 20-25 minutes, do not forget to turn them over.
5. Step 5. Prepare the sauce: knead the cheese, pour cream, sour cream, mayonnaise, lemon juice into it, add pepper and salt, mix everything thoroughly, add chopped celery, mix again.

Wings with Gorgonzola sauce are ready, please, for the table!

Buffalo wings - video recipe

Oriental chicken wings on a wire rack

To prepare the recipe, we will use a barbecue, you can just use a grate.

Ingredients:

• chicken wings - 500 grams;

for the marinade:

• soy sauce - 100-150 ml;
• tomato paste - 0.5 tablespoons;
• honey - 2 tablespoons;
• garlic - 2-3 cloves;
• chili pepper - to taste;
• salt to taste.

Preparation:

1. Step 1. Preparation of the marinade: pour tomato paste into the soy sauce, add honey, chili pepper, finely chopped garlic, mix all the ingredients thoroughly.
2. Step 2. Pour chicken wings prepared with marinade, previously washed under running water, leave to marinate in the refrigerator for 1-1.5 hours.
3. Step 3. Free the marinated wings from the marinade and put on a grid, fry until golden brown, be sure to turn them over!

Bon Appetit!

Spicy chicken wings with garlic - video

Hopefully now, knowing how to cook delicious chicken wings, you will cook them more often.

Bon Appetit!!

Especially popular with those who like to nibble on crunchy and aromatic bones. It should be noted that there is nothing difficult in preparing such a dish. Indeed, in order to fry meat on charcoal, you just need to soak it and put it on the grid.

How to marinate kebab wings: recipe

Required Ingredients:

• chicken wings - 3 kg;
• medium bulbs - 3 pieces;
• ripe lemon - 1 large fruit;
• high-calorie mayonnaise - 150 gr;
• tomato sauce or ketchup - 100 gr;
• fresh honey - 3 large spoons;
• soy sauce - 50 ml;
• ground red pepper - to taste;
• table salt - at personal discretion;
• fresh vegetables (cucumbers, bell peppers, tomatoes, herbs) - for a side dish.

Meat product processing process

Before marinating the wings for a kebab, you need to purchase 3-4 kilograms of fresh or frozen meat. It should be especially noted that such a product should not be intended for cooking broth, otherwise the poultry on charcoal will not cook, it will be tough and tasteless. Therefore, the wings should be washed in cool water and the tips removed from them. There is no meat in them, they burn quickly enough, which spoil the whole appearance of this tasty and appetizing dish.

The process of making the marinade

The more food is used in the sauce making process, the richer the wings are. A shish kebab made from such meat should be soaked for at least 5 hours. After all, this is the only way it will absorb all the aroma of products and it will turn out to be unusually tasty.

How to marinate kebab wings: option number 1

Put high-calorie mayonnaise, a little tomato sauce, salt and hot pepper in a common enamel bowl. All ingredients must be mixed, add chopped herbs and previously processed wings to them. After that, the meat must be smeared with sauce on all sides and left aside for several hours. Tomato-mayonnaise marinade makes the kebab more juicy, aromatic and with a reddish crust.

How to marinate kebab wings: option number 2

To prepare such a sauce, you need to squeeze one large lemon into the dishes, and then add to it a few tablespoons of liquid honey, onions chopped into rings, soy sauce, and salt. All products should be mixed and prepared poultry meat should be added to them. Lemon-soy marinade gives the kebab a golden appearance, onion aroma, sourness and a little sweetness.

Correct presentation to the table

After the marinated ones are completely cooked on charcoal, they should be put in a large deep plate, and sprinkled with chopped leeks, parsley and dill on top. This dish is recommended to be served hot. In addition, it is advisable to prepare a light side dish for meat in the form of chopped vegetables or salad (cucumbers, bell peppers, tomatoes, herbs).

Helpful advice

In order for the wings to absorb the aromas of the marinade well, they should be kept at room temperature for half a day. To do this, it is recommended to soak the meat in the evening, and fry it on charcoal at about noon.

How to pickle wings and get an incredibly tasty and aromatic dish? We are happy to share with you some secrets that will help you prepare a real culinary masterpiece.

How to marinate wings in soy sauce

You will need:

Cr. chicken - 16 pcs.
- soy sauce - 125 ml
- white wine vinegar - 5 tablespoons
- brown granulated sugar - 145 g

Preparation:

Heat the coals on the grill thoroughly. In a separate saucepan, combine the vinegar, soy sauce, and granulated sugar. Heat this mixture over a fire until your sugar dissolves. Then refrigerate it. Mix with chicken, leave to marinate, then cook on a wire rack.

How to pickle chicken wings

Mix 2 tablespoons olive oil, 5 tbsp. spoons of soy sauce, four minced garlic cloves, salt and pepper. Marinate the wings for an hour. Cover the grill with foil, reheat, lay out the meat, cook for half an hour. Chicken cooking should result in a crispy crust.

How to deliciously pickle wings

Wash and dry 1 kg of wings. Prepare the marinade: Mix the juice of one orange, 25 ml of soy sauce and 20 g of grated ginger. Marinate for an hour. Cover the baking sheet with foil, coat with vegetable fat, shift the blanks. Preheat the oven for up to 40 minutes to form a golden brown crust.

You will also love it.

How to pickle oven wings

Combine 200 ml of cream, three teaspoons of mustard and a teaspoon of curry and salt, a couple of tablespoons of vegetable oil. Wash and dry the porches, marinate for one hour. Line a baking sheet with foil, grease with fat, bake at 200 degrees.

Shanghai recipe.

Combine in a bowl, 0.25 tsp. chili flakes, 3 tbsp. tablespoons of rice vinegar, ground mixture of five spices. Add wings, leave for a couple of hours. Prepare a baking sheet with a wire rack, brush it with sunflower oil, spread the wings. Heat the grill to a temperature of 220 degrees, place it under a baking sheet, leave for 30 minutes. During the entire time, the workpieces must be turned over once. Serve with chopped celery stalks.

Do and.

How to pickle wings for smoking

Prepare 1 kg of wings for smoking. First you need to remove all unnecessary, wash in cold water, let the liquid drain. Make the sauce: take a deep bowl, pour 1 liter of cold water into it, salt, stir. Salt must be taken so much that the solution is moderately salty. Put a few bay leaves and black peppercorns in the solution. Divide the lemon into several parts, squeeze the juice from less than half into a bowl. Send the wings to a bowl, leave for about 5 hours. However, it is best to let the meat sit overnight. In this case, it will be perfectly saturated. That's all - you can start smoking.

Prepare also.

How to deliciously marinate the wings for a barbecue: a few tips.

1. If you marinate meat in a room, then it will take about an hour, and if you choose a refrigerator, then the time must be increased.
2. For a more flavorful and rich meal, reduce the amount of vegetable oil in the marinade. Acid and oil should be added in a 1 to 1 ratio.
3. Do not marinate for longer than indicated in the recipe, as the meat will soften a lot and absorb a lot of acid.
4. If you use herbs for cooking, then first rub them between your fingers.
5. It will be great if you mix meat and marinade in a zippered plastic bag. If not, use glassware.
6. Once the meat pieces are soaked in the mixture, immediately place them in a skillet or baking dish. You can just squeeze it out slightly.
7. Never use leftover marinade.

How to deliciously marinate chicken wings.

Ingredients:

Apple natural yogurt - tablespoon
- pepper and salt
- hot ketchup or sauce - 50 g
- chicken porch - 1.5 kg
- butter - 70 g

Preparation:

Season the meat with salt and pepper. Heat the oil in a deep fat fryer to get a crispy crust. Remove the grease with a paper towel. Melt the butter, apple cider vinegar, and hot sauce in a skillet. Fill the wings with the resulting mixture, add additional sauce made with mold cheese on top. It is being prepared as follows. Mix 2 beaten egg yolks, a couple of glasses of sour cream, 3 tbsp. l. chopped parsley, a tablespoon of lemon juice, 2 tbsp. l. apple juice, 200 g of crumbled blue cheese, pepper, salt. Leave the mixture in the refrigerator for 2 hours.

How do you like it?

How to marinate wings for frying.

In a glass container, mix 2 tbsp. l. soy and oyster sauce, 3 tbsp. l. rice wine or sherry, chopped garlic clove, green onions, spices. Put the meat on a baking sheet, brush with the sauce. Bake at 190 degrees. Within an hour, turn the blanks several times and coat with marinade, fry, having previously rolled in wheat and corn flour.

Spicy glazed version

You will need:

Chicken wings - 18 pcs.
- light soy sauce - 100 g
- dry white wine - 50 g
- soybean oil - 50 g
- ground cinnamon, cloves, freshly ground black pepper, chopped fennel seeds - 0.25 tsp each

Preparation:

Cut each wing into 3 parts, moving along the line of the joints. Discard the thinnest part. Mix all the ingredients for the marinade in a plastic bag. Add wings here, shake it several times, place on the refrigerator shelf for 3 hours. Drain the marinade, bake in the oven at 190 g.

Wine recipe.

Required products:

Wings - 2.5 kg
- butter - 125 g
- dry mustard - 2 tsp.
- salt and pepper
- brown sugar - 220 g
- soy sauce - 120 g
- red wine - 120 g
- fresh lemon juice from two fruits

Cooking steps:

Mix the ingredients for the marinade and heat. Place the meat on a flat plate, pour over the sauce, put it in a cool place for an hour, bake in the oven.

Mustard recipe.

Ingredients:

Wings - 1.5 kg
- olive oil - 25 g
- garlic powder - 3 tsp.
- juice of two lemons
- mustard - a tablespoon
- Worcestershire sauce - 1 teaspoon
- ketchup - 50 g
- green onions - 3 pcs.
- tabasco - 1 tablespoon
- brown sugar - 2 tbsp. l.
- freshly ground black pepper
- ground cayenne pepper

For glaze:

Melted honey - 2 tbsp l.

Preparation:

Wash the wings, dry, cut into 2 parts. In a plastic bag, combine scallions, ketchup, Worcestershire, lemon juice, garlic, thyme, cayenne pepper, black pepper, and sugar. Add meat, stir, close container, marinate for four hours. Transfer to a baking dish, cover with icing. Combine the remaining marinade, half a teaspoon of cayenne pepper, 2 tbsp. spoons of honey, marinate for a couple of hours, bake in the oven.

Option with ginger and garlic.

Ingredients:

Chopped red onion - 2 pcs.
- wings - 6 pcs.
- vegetable oil - 2 tbsp. l.
- tomatoes - 1 jar
- grated ginger with garlic 1 to 1.

Cooking steps:

Heat oil in a skillet. Cut the porches into 3 parts, discard the thinnest part, transfer to hot oil. Add onion, fry thoroughly. Add the ginger-cannon mixture, simmer for 2 more minutes. Add the tomatoes, stir well, continue stewing for five minutes, add 2 cups, stir well. Cook the meat until tender.

Dominican Republic.

Ingredients:

Chicken cr. - 150 g
- lemon juice - one glass
- soy sauce - 20 ml
- Worcestershire - 20 ml
- garlic clove - 4 pcs.

For breading:

Flour - 350 g
- paprika - 2 teaspoons

Soybean oil
- salt, black pepper - a teaspoon each

Cooking steps:

Mix the ingredients for the marinade together, add the pieces cut in half. Marinate the meat for 30 minutes. Combine spices, paprika, flour in a glass container. Pour vegetable oil into a deep frying pan, fry until a brown crust is obtained.

Milk option

Ingredients:

Chicken wing - 18 pcs.
- corn and wheat flour - 200 g each
- chopped garlic - a teaspoon
- cayenne pepper, salt
- milk - half a liter
- vegetable oil

Cooking steps:

Prepare milk marinade: mix milk, garlic, pepper, salt. Place the wings in the fill, shake them so that they are evenly covered with liquid. Divide into 2 baking sheets. Coat the top with vegetable oil using a brush. Bake the dish in the preheated oven for half an hour. During this time, turn the meat over several times, sprinkling it with a little water. Bake until golden crispy.