Prepare boiled pork in a slow cooker in foil. Delicate and juicy boiled pork in a slow cooker in foil (recipe for delicious meat)

17.04.2019 Vegetable dishes

Rating: 5.0 / 5 (1 vote cast)

Greetings to all visitors to the culinary site site in the New 2014!

I want to congratulate you on the Year of the Wooden Horse. May he bring you gigantic health and fantastic luck. And in general, so that you are on horseback all year !!!

I want to devote the first photo recipe in the new year to the preparation of delicious and juicy boiled pork in a slow cooker. it great dish perfectly complement festive feast on a par with . It can be eaten both hot and cold, and in a multicooker it turns out to be especially juicy and aromatic compared to the usual one from the oven.

I cooked the meat in my "assistant" for a total of 1.5 hours. If you have a pressure cooker, then it will take half the time to cook. If you are just planning to acquire this miracle of technology, then I advise you to make a choice in favor of a multicooker-pressure cooker, which has an order of magnitude more possibilities than a conventional multicooker.

prepare from such products:

1. 1,200 kg of not very fatty pork;

2. 4 cloves of garlic;

3.1 carrot;

4.1 tbsp French mustard;

5. 1 tsp each. salt and black pepper;

6. 1-2 tsp any vegetable oil;

7. some pork seasoning (optional).

Of course, boiled pork in a slow cooker can be marinated in different ways, but I had absolutely no time, and therefore I marinated the meat in the simplest way.

To do this, we clean a piece of pork from films, veins and excess fat. Thoroughly rinse the meat under running water and dry it well, otherwise all the spices will drain along with the rest of the water.

To make the pork in a slow cooker juicy and fragrant inside (while the meat dries up), quickly peel the garlic and carrots and cut them into small cubes for stuffing.

Mix in a separate plate French mustard, seasoning for meat, salt, pepper and a couple of cloves of chopped garlic with vegetable oil. It turns out such a kind of marinade.

We take the meat and make shallow cuts in it, placing there, one by one, then a piece of garlic, then a carrot. The cuts from the inside can also be lubricated with marinade, but I did not do that.

The stuffed meat is generously coated with the marinade mixture, making soft massage movements.

So that the boiled pork in the multicooker does not fall apart and retains a convenient form for serving, you need to tie it tightly with a string, which is what we do.

Then we wrap all this beauty in foil and send it to the refrigerator for pickling. It is better to marinate the meat in the evening and cook it in the morning, but I did not have that much time, and my boiled pork was marinated for only 2.5-3 hours, but the result did not get any worse. This completes the most troublesome part of the preparation.

When the time comes to cook, we take out the pork from the refrigerator, remove the film (at this moment the aroma is simply divine), turn on our multicooker in the "Baking" mode for 40 minutes, heat up for 5 minutes and send the meat there (we do not grease the container and do not pour water) ...

We close the lid and wait 10-15 minutes, then open it and turn it over to the other side, fry until the crust forms blush. The crust will give the dish a pleasant brown tint and will make the boiled pork juicier and softer inside. My piece of boiled pork turned out to be round, and so I turned it several more times, frying on all sides under a closed lid.

When the "Baking" mode is over, start the "stew / stew" mode for 1 hour, close the lid and wait 30 minutes. Then we open the multicooker and turn the boiled pork to the other side. For a piece weighing 1 kg 200 gr. an hour is enough for it to be completely baked. If you have a larger piece, then you can add a little time.

As soon as the signal about the end of the regime sounds, we take out the boiled pork and wrap it tightly in a double layer of food foil, and then in a towel. Thus, the meat should completely cool down, after such a steam room the boiled pork will become even softer and more juicy.

Pork in a slow cooker can be served hot as a hot dish, or it can be well cooled and served as meat appetizer... Personally, I like cold boiled pork better.

Finally, I want to invite you to cook delicious dessert-, which many remember from childhood. And once again let me wish you a Happy New Year and Merry Christmas !!! Enjoy your holiday troubles and delicious culinary creations... Cook and enjoy ...

This dish was cooked in a Philips HD3039 multicooker 4L and a power of 980W .

Juicy and delicious boiled pork in a slow cooker - photo recipe, 5.0 out of 5 based on 1 rating

More interesting recipes:

For cooked boiled pork in a slow cooker was as tasty as possible, it is advisable to use the neck part pork meat... Although quite good boiled pork is obtained from beef neck. And for lovers lean meat we can advise carbonate. We cooked pork in a slow cooker from pork neck.

Cooking time: 2 hours 20 minutes.

Servings Per Container: 6.

Calories per 100 g: 250 kcal.

Pork in a slow cooker - ingredients:

pork - 1 kilogram;
garlic - 4 teeth;
vegetable oil- 2 spoons;
pepper to taste;
salt - 2 tablespoons;
dried thyme - a little;
thyme - a little;
oregano - a little
Bay leaf- several
rosemary - a little

Take the meat, rinse it well and marinate it. For the marinade, use a regular brine consisting of two tablespoons of salt and a liter of water.

Pour salted water over the meat and refrigerate for two days.

After this time, remove the meat from the brine and dry it using paper towels.

Lubricate a removable saucepan in a multicooker with vegetable oil, put meat with spices in it, turn on the stewing mode for two hours.

After two hours, the hot boiled pork must be removed from the multicooker and wrapped in foil. Now wait for the meat to cool completely.

You can, of course, cook boiled pork a little faster, giving up pre-marinating, but it will taste a little different. The recipe is designed for those who want to cook boiled pork in the shortest possible time.

Pork in a slow cooker - quick preparation:

Take the meat, rinse it well.

Stir all prepared spices in a deep bowl, squeeze out the garlic with a garlic spice, add vegetable oil. Stir again.

Throw the meat into the spice plate and stir the meat thoroughly in the spices. You can also just grate the meat with spices, as you like.

Wrap the pork in a plastic bag and refrigerate for an hour.

Pour two tablespoons of vegetable oil into a saucepan from a multicooker.

Put the meat in a plastic bag, put it in the refrigerator for three hours.

Set the baking mode on the multicooker. Fry the meat for five minutes on each side, gently turning it over with a multicooker spoon.

After ten minutes of frying the meat, close it with the lid and switch the cooking of the meat in the multicooker to the "Stew" mode. Simmer for two hours.

Once boiled pork in a slow cooker will be ready, you can serve it to the table. It is advisable to cut it beautifully into thin slices. Bon Appetit!

A multicooker is a versatile device that can make almost any dish tasty. And boiled pork is no exception. In the case of her, such an assistant is especially valuable, because she does everything herself and frees up a lot of time for the hostess. And this is very useful when, for example, she is waiting for guests, and you need to cook a large number of complex dishes.

The process of cooking boiled pork in a multicooker is very simple and does not require special skills. It is enough to properly prepare the meat, put it in the refrigerator, and then put it in the bowl of the appliance and select the desired mode.

Traditionally, boiled pork is fried in the "Baking" mode with turning from one side to the other (15-25 minutes each), and then simmering in the "Stew" mode for about 2 hours. After cooking, it is recommended to leave the boiled pork in a slow cooker to soak in its own juice.

Ingredients:

1 kg of pork;
1 tsp coriander;
1 tsp mixture of peppers;
1 tsp seasonings "Italian herbs";
2-3 cloves of garlic;
salt.

Preparation:

Prepare the meat as described above. Read more
Peel the garlic cloves, chop them into plates.
Lightly cut the meat and stuff with garlic plates.
Mix spices with 1.5 tsp. salt and grate the meat.
Put it on a piece of foil and let it brew in the refrigerator for about 2 hours.
Put the meat wrapped in foil in a slow cooker and set the "Baking" mode for 1 hour 15 minutes.
Turn off the multicooker and leave the boiled pork for another 20 minutes.

Chicken slow cooker pork recipe

Ingredients:

chicken fillet - 2 pcs.;
milk - 1 l;
salt;
spices and dried herbs.

Preparation:

Pour milk into a multicooker bowl and pour salt into it.
Set the "Milk porridge" mode and boil the milk.
Dip fillets in milk and simmer for 5 minutes.
In the "Warm" mode, cook for another 2 hours.
Dry, roll the pork in a mixture of herbs and bread crumbs.

Beef pork

Ingredients:

0.7 kg of beef;
carrot;
head of garlic;
2 tbsp. l. sunflower or olive oil;
2 tsp mustard;
spices;
salt.

Preparation:

Peel the garlic cloves.
Prepare the meat for roasting in advance.
Peel the carrots and cut into slices.
Cut the meat in several places and stuff with carrots and garlic.
Prepare the marinade by mixing the mustard, salt, spices and oil.
Grease a piece with marinade, put in foil or wrap in plastic wrap. Leave in a cool place for a couple of hours.
Pour the rest of the marinade into the bowl of the appliance and put the meat in it.
Using the "Bake" mode, fry the meat on both sides for 40 minutes.
Put on the "Stew" mode and cook for another 1.5 hours.

Pork in a slow cooker

Some multicooker, including "Redmond", are equipped with the "Heating" function. With it, you can cook boiled pork, if you simmer it for a long time in a marinade in own juice... Thereby little secret the dish turns out to be juicy and tasty.

Ingredients:

1.5 kg of pork;
head of garlic;
carrot;
1 tsp salt;
2 tbsp. l. mustard;
1 st. l. mayonnaise and soy sauce;
1 tsp dried herbs;
black and red peppers to taste.

Preparation:

Wash and clean the meat well.
Peel the garlic and carrots, cut into plates and cubes.
Make cuts on one side of the meat and stuff them with vegetables. Just 4-5 cuts are enough for each type of filling.
Prepare the sauce by mixing the remaining ingredients: mayonnaise, mustard, soy sauce, salt, pepper, herbs.
Make cuts in the piece of meat on the other side and stuff with the sauce.
If the sauce remains, you can spread the boiled pork with it.
Put the meat in a slow cooker and put on the "Baking" mode. Cook for 1.5 hours.
After cooking, hold the boiled pork in a slow cooker for a while, letting it cool down. Only then put it in the refrigerator.

Pork roll

Ingredients:

2 kg of pork (with skins possible);
carrot;
head of garlic;
100 g mustard;
150 ml cream;
some vegetable oil;
salt;
pepper.

Preparation:

Grate or crush the peeled cloves of garlic.
Mix garlic and salt, pepper, mustard.
Grease the meat with the resulting marinade and refrigerate for 24 hours.
Add a little salt to the cream and use a disposable syringe to inject it into the meat.
Roll a piece of marinated meat and wrap it with thread.
Grease the roll on top with pepper, turmeric.
Cook in Baking mode for half an hour.
Switch to the "Stew" mode and cook for another hour.
Keep the roll in the turned off multicooker for another hour.
Cool the dish and put in the refrigerator.

If you cook boiled pork in a slow cooker, the dish will be juicy and tasty, and the process itself will not take much time. But you can surprise your guests and loved ones with a new taste. fragrant meat, which will forever secure for you in the circle of acquaintances the reputation of an excellent hostess.

Pork in a slow cooker - recipes

Lovers of tasty homemade meat and owners of modern kitchen appliances they will definitely think about how to cook boiled pork in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). Do not even doubt that this pan is capable of working wonders. We offer wonderful recipe"Pork in a slow cooker." It is worth noting that it is better to use pork meat, it will turn out to be much softer and juicier, and the beef turns out to be rather dry.

Ingredients for boiled pork in a slow cooker:

1-1.5 kg of pork (whole piece);
6-7 cloves of garlic
3 teaspoons of mustard for coating meat (plain or Dijon)
salt, a mixture of red and black pepper.

Recipe:

Pork in a slow cooker can also be cooked with carrots (1 pc), it must be cut into small pieces. Cut the garlic cloves in half. V separate dishes toss the salt along with the red and black pepper.
Rinse the piece of pork and pat dry with a napkin. Use a knife to cut into the meat and stuff it with carrots and garlic. Pour salt and pepper into the holes.
Add mustard, the spice you prefer, to the salt and pepper mixture. Stir the mixture well and brush it all over the surface of the meat.
Next, wrap cling film meat and leave to marinate for 3-4 hours in room temperature... This time will be enough for your meat to be salted and saturated with the aromas of garlic and spices.
Turn on the multicooker for boiled pork on "Pastry". Press the start button. Heat 2 tablespoons of vegetable oil and fry the future boiled pork on both sides.
Switch off the baking program. Put on "Stew" for 2.5-3 hours (depending on the thickness of your piece of meat). In the middle of the braising program, turn the meat over to the other side. Pork in a slow cooker will be ready after the signal. Bon Appetit!

Pork in a slow cooker

In order for the cooked to be as tasty as possible, it is advisable to use the neck of the pork meat. Although quite good boiled pork is obtained from beef neck. And for lovers of lean meat, we can recommend carbonate. We cooked pork in a slow cooker from pork neck.

Ingredients:

pork - 1 kilogram;
garlic - 4 teeth;
vegetable oil - 2 tablespoons;
pepper - to taste;
salt - 2 tablespoons;
dried thyme - a little;
thyme - a little;
oregano - a little
bay leaf - several
rosemary - a little

How to cook boiled pork in a slow cooker:

Take the meat, rinse it well and marinate it. For the marinade, use a regular brine consisting of two tablespoons of salt and a liter of water.
Pour salted water over the meat and refrigerate for two days.
After this time, remove the meat from the brine and dry it using paper towels.
Stir all prepared spices in a deep bowl, squeeze out the garlic with a garlic spice, add vegetable oil. Stir again.
Throw the meat into the spice plate and stir the meat thoroughly in the spices. You can also just grate the meat with spices, as you like.
Put the meat in a plastic bag, put it in the refrigerator for three hours.
Lubricate a removable saucepan in a multicooker with vegetable oil, put meat with spices in it, turn on the stewing mode for two hours.
After two hours, the hot boiled pork must be removed from the multicooker and wrapped in foil. Now wait for the meat to cool completely.

Pork pork in the Panasonic multicooker

To prepare a dish, we should prepare:

1.5 kg of pork;
100 grams of mustard;
1 onion;
10 grams of pepper;
10 grams of salt;
1 tbsp. a spoonful of vegetable oil;
seasonings for meat.

Preparation:

Pork is cooked in a multi-cooker manufactured by Panasonic for several hours, and there is no need to follow the dish. It only takes 10 minutes of precious time, and then you can do other household chores.
First, sprinkle the pork with salt, season with pepper, then cover with mustard.
Cut the onion into small cubes, put it on the bottom of the multicooker container, add a spoonful of vegetable oil.
Put the meat on the onion. Set the multicooker to the "Extinguishing" mode. Cooking time: 60-70 minutes.
If you want, then after half an hour the pork can be turned over, but without doing this, the dish will still bake well.
You can also cook beef in a slow cooker, especially if you prefer this particular meat. Cooking a dish according to this recipe... As a result, it will differ only in the taste of the meat.

Pork pork cooked in a slow cooker and baked in foil

The foil will provide the meat with a tender and juicy taste... It is easy to prepare boiled pork in this way and it turns out much tastier.

Products for this dish:

1.5 kg of beef or pork;
15 grams of pepper;
15 grams of salt;
15 grams of paprika;
2 cloves of garlic.

Preparation:

The first boiled pork recipe described earlier can be applied in another method. We'll need an oven. You will need to spend more energy, but the result will justify your efforts.

First, sprinkle the meat with salt, pepper, and seasonings. We put it in a multicooker, set it in the “Extinguishing” mode for half an hour.

When the allotted time is up, remove the meat from the multicooker, sprinkle it with chopped garlic, wrap it in foil and place the dish in the preheated oven for another half hour. This will keep the meat from losing its juice and flavor.

Pork in a slow cooker home recipe

This dish turns out like a homemade one, since no dyes are used in its preparation, but only seasonings and natural marinade.

To prepare a dish, we need:

1.2 kg of pork;
5 grains of cloves;
10 pieces of allspice;
0.5 teaspoon with coriander;
10 grams of chili peppers;
20 grams of salt;
0.5 teaspoon mustard;
10 grams of paprika;
10 grams of black pepper;
10 grams of dried garlic.

How is boiled pork prepared according to this recipe:

First you need to process the meat: rinse it thoroughly, dry it with a dry napkin.
Then put the meat in a separate container and sprinkle it with salt.
After the meat is dry, rub it with spices, cover with foil and refrigerate for 24 hours.
After a day, the meat will be marinated, put it in the multicooker container, turn on the "Stew" mode for 1 hour, while closing the lid. Cooked pork can be stored in the refrigerator for several weeks, but, as a rule, it is eaten on the very first day.
In a similar way, chicken and veal pork is cooked in a slow cooker. In this case, you can try a different addition of various spices, combine them. As you have already noticed that pork in a slow cooker is prepared quickly and without special efforts... Bon Appetit!

Pork in foil in a slow cooker

You will need:

1 kg of pork pulp,
0.5 cups mayonnaise
½ carrots,
½ parsley root,
½ head of garlic,
1 tablespoon sesame seeds
ground black pepper
seasonings,
salt.

How to cook:

Rinse the meat, dry it and make cuts in the pulp with a sharp knife.
Peel the garlic, carrots, parsley root, cut them into strips.
Put garlic, carrots, parsley root into the resulting pockets.
Grate the meat on all sides with pepper, seasonings, salt, evenly grease with mayonnaise. Sprinkle sesame seeds on all sides.
Put the meat in double folded foil, carefully wrap it and put in the refrigerator for 12 hours.
Then pour some water into the multicooker bowl, put the meat in foil and set the baking mode at the rate of 40 minutes for each kilogram of meat and 30 minutes for a piece.
While it is being performed in the baking part, care must be taken so that all the water does not evaporate.
20 minutes before the end of the program, the foil can be gently unrolled and the meat can be baked already open.
After the beep, do not open the multicooker until the boiled pork has cooled down completely. Read more
Then place the prepared boiled pork in the refrigerator. Serve cold and cut into thin slices.
Decorate with herbs, gherkins, halved lemon slices, cranberries and lingonberries.

To really cook for the festive table great snack, use one of the recipes for boiled pork in a slow cooker, which we described in this article. By the way, meat baked in foil will become not only a decoration solemn table, but also quite suitable for the everyday menu.

For this recipe, we will use pork as the most suitable meat for boiled pork. It is quite fatty and very satisfying, so that the dish will turn out not dry, but soft and juicy. Vegetables such as tomatoes and sweet bell pepper... Check out complete list products:

pork - 1 kg;
sun-dried tomatoes - 3 pcs.;
bell pepper - 1 pod;
chili pepper - 1 pod;
soy sauce - 100 ml;
garlic - 4 cloves;
mustard beans - 1 tbsp;
dried coriander - 1 tablespoon

Here is a description of the step-by-step process of cooking boiled pork in foil in a multicooker:

To make a truly delicious and tender boiled pork It is important to choose the right meat. When it comes to pork, it is best to use meat with a small amount of fat, for example, neck or shoulder. Having chosen the piece we need, we prepare it for baking, and for this we thoroughly wash and dry it.
We clean the peppercorns and cut them into strips. In the same way we grind and sun-dried tomatoes... Divide the garlic cloves into quarters.
We make cuts in the meat with a sharp knife, where we insert pepper, garlic and tomatoes. So that the meat does not disintegrate during the cooking process, we pull it with twine. Now put the pork in a bowl and pour over the soy sauce. Rub a piece on all sides with sauce, coriander and mustard and leave to marinate for 2-3 hours.
We wrap the pork in foil and immerse it in a multicooker. We put on the "Baking" program and cook boiled pork in foil in a slow cooker for 1.5 hours.

Tender boiled pork in foil in a slow cooker

We will cook this boiled pork from tender pork fillet with the addition of spices: thyme, sage and rosemary. Our meat will turn out to be spicy, with a subtle smoky aroma, but the ingredients for this recipe for boiled pork in foil in a slow cooker need a minimum:

pork tenderloin - 0.5 kg;
olive oil - 3-4 tablespoons;
rosemary, sage, thyme, grilling spices - to taste;
salt to taste.

Let's deal with detailed process cooking boiled pork in foil in a slow cooker:

Wash the pork tenderloin under the tap and dry it with napkins. In a small bowl, mix salt and all the spices and rub the meat with them. Then we put it in a suitable container, water olive oil, pierce with a knife or fork in several places and put in the refrigerator for 12 hours, covered with a film or a lid. From time to time we take out the pork, turn it over and make a few more punctures.
When the meat is saturated with spices, we tie it with threads, forming a compact roll.
We wrap the meat in foil in several layers and put it in a multicooker dish. We put on the "Baking" program and cook boiled pork in foil in a slow cooker for 1 hour.

Turkey pork in foil in a slow cooker

The dietary version of boiled pork is turkey meat, baked in a roll in foil with spices. The good thing about turkey is that it does not need to be marinated as long as pork, moreover, it contains less fat, and the meat is softer and more tender in structure. This bird, among other things, has a pleasant characteristic taste, and in order to cook such boiled pork in foil in a slow cooker, we will use the following:

turkey fillet - 1 kg;
dried tomatoes- 100 g;
garlic - 4 cloves;
vegetable oil - 3 tablespoons;
coriander, black pepper, ground paprika, salt to taste.

Let's cook boiled pork in foil in a slow cooker using this instruction:

My poultry fillet and let it dry on a paper towel. Then we cut the turkey in several places or prick it with a fork.
Mix salt with spices and a little vegetable oil.
In the cuts that we made in the meat, insert pieces of garlic cloves and dried tomatoes. Then we tie the fillet with threads and rub it with spices.
Leave to marinate in the refrigerator for 1 hour. Then we wrap the meat in foil in several layers.
We immerse the roll in a multicooker and set the “Baking” mode. Cooking turkey pork in foil in a slow cooker for 1.5 hours.
Before serving, remove the foil and threads, cool the meat and cut into slices.

Pork pork with mushrooms in foil in a slow cooker

You can add more juiciness to meat with the help of mushrooms, which, as you know, are distinguished by their soft structure and delicate texture. In addition to mushrooms, this recipe will also use bacon, and thyme as a spice will give the boiled pork a slightly smoky flavor. Let's deal with a detailed list of products from which we will cook boiled pork in foil in a slow cooker:

pork - 1 kg;
champignons - 800 g;
smoked bacon - 5 strips;
cherry tomatoes - 6 pcs.;
dried parsley, thyme - to taste;
salt, black pepper - to taste;
vegetable oil - 3 tablespoons

Cooking boiled pork in foil in a slow cooker in this way:

Wash the pork and dry it with napkins. We make small cuts in it, rub with a mixture of salt, pepper and thyme. We wrap it in foil and send it to the cold for several hours.
Meanwhile, wash the mushrooms and cut them in half or into quarters. In a skillet, heat the vegetable oil, put the mushrooms and fry them for several minutes, season with salt and pepper. In the process of frying, we also add dried parsley.
We take the pickled meat out of the refrigerator, stuff with mushrooms and cherry tomatoes, cut into halves, and then tie it with twine. We spread the meat on a sheet of foil and wrap it well several times. We immerse in a multicooker, turn on the "Baking" mode and cook boiled pork in foil in a multicooker for 1.5-2 hours.
Before serving, be sure to cool the dish so that you can easily cut it into slices.

Pork pork in honey glaze, baked in foil in a slow cooker

We will prepare a marinade from honey, soy sauce and mustard, in which we will soak the pork for several hours. After baking, this marinade forms on the meat delicious crust... The ingredients for such a pork baked in foil in a slow cooker, we will use the following:

pork neck - 1 kg;
honey - 80 g;
olive oil - 30 ml;
mustard - 2 tablespoons;
soy sauce - 50 ml;
salt, black pepper to taste.

Let's figure out the stages of cooking boiled pork in foil in a slow cooker:

We tie the washed and dried meat with threads or twine, giving it a density and compact appearance. Sprinkle it with a little olive mala, sprinkle with salt and black pepper.
Mix honey, mustard and soy sauce in a small bowl. Rub the neck with this mixture on all sides, hide it under the film and put it in the refrigerator for 2-3 hours.
After the specified time has elapsed, we take the pork out of the refrigerator, wrap it in foil, put it in a multicooker and turn on the “Baking” mode.
Cooking boiled pork in foil in a slow cooker for 1.5 hours.

Boiled pork with cucumbers in foil in a slow cooker

We will cook this boiled pork in unusual marinade, the main component of which will be pickled cucumbers mixed with mayonnaise. If you use our recipe, original taste and the aroma of the dish is guaranteed to you. We will cook boiled pork in foil in a slow cooker from the following products:

pork neck - 1 kg;
sunflower oil- 3 tbsp. L.;
mayonnaise - 3 tablespoons;
garlic - 1 head;
pickled cucumbers - 4 pcs. large;
spices and salt to taste.

You can see the stages of cooking boiled pork in foil in a slow cooker below:

We clean the head of garlic from the husk and pass it through a press or chop it in a blender.
Add pepper and salt to the garlic, as well as any spices of your choice. Mix the ingredients.
Cut the pickled cucumbers into pieces, put them in a blender and beat into a homogeneous gruel.
We shift the cucumber mass into a bowl with spices, pour in mayonnaise and sunflower oil. Mix the marinade components thoroughly
Wash my meat, wipe it with a napkin. With a sharp knife we make small cuts in the collar. Rub the pork with marinade, hide it in a bag or sleeve and put it in the cold for 12 hours. It is most convenient to leave the meat to marinate overnight.
In the morning we take out the necklace, put it on a sheet of foil, wrap it several times, fasten the edges and immerse the roll in a multicooker.
In the "Pastry" program, cook boiled pork in foil in a slow cooker for 1.5 hours.

Pork in a slow cooker. Video

How to cook pork pork in a slow cooker. 4 recipes

Pork boiled pork can decorate anyone festive table, and not only to decorate) This dish was always considered purely festive, since its preparation took almost a day. But it used to take several hours to cook pork, pork had to be simmered in the oven, and now, when almost every housewife has made friends with a slow cooker, pork pork can be cooked in just one hour! If you have a slow cooker, I highly recommend trying it in cooking this yummy) I have no doubt that you will like the result and you can delight your loved ones with boiled pork not only on holidays, but much more often. This dish is served both cold and hot ... although you yourself know very well about this) I have collected several recipes for making boiled pork in a slow cooker, choose and Bon Appetit! I want to immediately reveal one secret): you can make the meat more fried if you fry it in the "Baking" mode before stewing. By the way, if you don't have a multicooker yet, try stewing pork in a saucepan, on gas stove... You will find the recipe for braised pork on the culinary website vkusnoe.biz.

Ingredients:

Pork - 1 kg pork neck
Carrots - 100 gr
Garlic - 9-10 cloves
Salt, pepper, spices and herbs to taste

Let's get started. The meat needs to be washed and dried. paper towel

Cut the peeled carrots into small cubes 3-4 cm each.Cut the peeled garlic cloves in half

The meat needs to be stuffed with carrots and garlic, for this we pierce it with a long knife in different places. We make sure that the meat is stuffed evenly on all sides

Then sprinkle the meat with spices - salt, black ground pepper, paprika and dried herbs: rosemary, thyme, dill and basil. Put the meat in a slow cooker and select the "Meat" mode for 30 minutes.

After the beep, turn off the multicooker. The boiled pork is ready!

Another recipe: Pork in a slow cooker

To cook boiled pork in a slow cooker, we take the neck of pork, and lovers of lean meat can choose carbonate. You can also use beef to make boiled pork.

Ingredients:

1 kg of pork;
4 cloves of garlic;
2 tablespoons of vegetable oil;
salt pepper;
dried thyme;
oregano, thyme;
rosemary;
Bay leaf.

Rinse the meat and marinate it. For the marinade, prepare a brine, for this dissolve 2 tablespoons of salt (without a slide) in one liter of water. Pour the brine over the meat and refrigerate for 2 days.
Remove the meat from the brine and pat dry with a paper towel to remove excess water. Stir all prepared spices in a bowl. Squeeze the garlic into it and add the vegetable oil. Stir the mixture again.
Grease and rub a piece of meat with the mixture. Place in a plastic bag and refrigerate for 3 hours.
Lubricate the removable multicooker bowl with vegetable oil. Place prepared meat. Turn on the "Quenching" program for 2 hours.
At the end of the program, an audible signal will sound. Pack the hot pork from a multicooker in foil. Wait for the product to cool completely.

A simpler recipe for making boiled pork in a slow cooker - without prior marinating.

Salt and pepper a piece of pork meat. Rub well with cooked spices. It will be more convenient for you if you mix all the spices in one bowl in advance, along with chopped bay leaves.
Sprinkle with garlic cloves if you like. Prepare the meat in advance so that it is infused for one hour.
Pour 2 tablespoons of vegetable oil into a removable multicooker bowl. Turn on the multicooker to the "Bake" mode. Time 10 minutes. After frying the meat on one side, turn over with a multicooker spoon to the other side.
When you are finished frying the meat, close the lid. Switch the multicooker to the "Putting out" mode. Set the time to 2 hours.
When the pork in the slow cooker is ready, a signal will sound. Can be served at the table. Of course, only cold boiled pork can be beautifully cut into thin slices. Bon Appetit!

Wonderful boiled pork (pork) melting in your mouth in a slow cooker!

Ingredients:
Pork neck (or beef) - 1 kg
Salt (2 tablespoons flat for 1 liter of brine water)
Turmeric - 1/2 tsp
Black pepper (ground) - 1/2 tsp.
Sweet paprika - 1/2 tsp
Chili pepper (to taste) - 1/4 tsp
Garlic - 4 teeth
Mustard (grains) - 1/2 tsp
Vegetable oil (refined) - 1.5 tbsp. l.

Cooking the brine:
Dissolve 2 tablespoons of water in one liter of water. Fill the meat with brine and set to marinate in the refrigerator for 2 days. After this time, remove from the brine and blot with a paper towel or napkins to remove excess liquid.

Spice coating:
In a small container, mix the spices, squeeze the garlic there and add the rast. butter. Choose spices to taste so that the pork is not very hot for you. We coat the meat with a mixture of spices. After that, put the meat in a bag and refrigerate for another four hours.

Then we grease the multicooker bowl with oil and put the future boiled pork. We cook in the "Stew" mode according to the following principle - we cook one kilogram of meat for 1 hour and 30 minutes. That is, if there are 2 kg of meat, then we will cook for 3 hours. Etc. After the end of cooking, take out the pork from the multicooker and pack it in foil so that it completely cools down there. When the boiled pork has cooled down, you can eat it!

Secret:
You can make the meat more grilled by roasting it in the Bake setting before stewing.

Source http://otvet.mail.ru/question/89065347