Any meat second it is customary to serve the dish in the form of two components - the main part (cutlets, goulash, boiled pieces, etc.) and a side dish. In addition, to add juiciness on top, the food is usually poured with some kind of sauce. Some housewives, while experimenting with dishes in the kitchen, use interesting technologies... Minced gravy is one of these ingenious enhancements that allows you to combine sauce and meat dish... Consider several options that differ from each other both in taste and in composition.

Sour cream sauce

The taste is especially delicate if minced meat gravy is prepared using a dairy component (sour cream, cream). Thanks to this, the proposed dish can be included in the menu. diet food... If desired, to obtain more rich taste you can make a savory gravy by adding hot pepper and aromatic spices.

• 500 g lean minced meat (pork, beef or chicken);
• 2 onions;
• 200-300 g of fresh sour cream or cream;
• 2 tbsp. l. (with a slide) of sifted flour;
• 500 ml raw cold water;
• salt and various spices to taste.

Cooking steps

Dilute the minced meat with water until smooth. Put on moderate heat and, stirring occasionally (after a few minutes), bring to a boil. After reducing the heat, simmer for 30-40 minutes. Then add finely chopped onion, sour cream, salt and aromatic spices to the mass. Bring the dish to readiness for another 25-30 minutes. Shortly before the end of the stewing period, add flour slightly diluted with water into the gravy. Serve hot with potatoes or pasta.

Tomato sauce

Very often this meat sauce is also called "lazy" meatballs. After all, the taste of both dishes is very similar. Consider how to prepare gravy for minced pasta using tomato paste and fresh tomatoes.

• 500 g pork ground beef;
• 1 head of a regular onion;
• 2 medium tomatoes;
• 1 full tsp tomato sweet paste;
• 2 small cloves of garlic;
• 1 faceted glass of raw water
• greenery;
• ground pepper;
• a little vegetable (odorless) oil;
• salt.

Preparation

Fry the minced meat in a skillet in oil, stirring and kneading with a fork. Add the diced onions and tomatoes, which must be skinned after scalding. Then add water and cover. Simmer over medium heat for 25-30 minutes. At the end of cooking, add the pasta, garlic, chopped fresh herbs, freshly ground pepper and salt. After a short boil (5-7 minutes), you can serve the gravy on the table, generously seasoning the pasta with it.

Cooking meat sauce for buckwheat

There are many various ways cooking minced meat gravy. Buckwheat most sauce will do containing both meat ingredients and vegetable. It is not at all necessary to use ground minced meat mass. In the proposed recipe, the dish contains finely chopped chicken fillet.

• 600-700 g chicken breast;
• 2 onions;
• 2 small carrots;
• 2 full dess. l. hot ketchup;
• 3 tbsp. l. with a slide of sifted flour;
• a bunch of fresh dill;
• 0.5 l of raw water;
• 2 tbsp. l. unsalted butter;
• salt, seasonings, Bay leaf;
• some vegetable oil.

Cooking technology

Chop the fillet finely with a sharp knife. Put it in a skillet and fry for 15-20 minutes, adding vegetable oil... Add chopped onions (in half rings) and carrots (grated) to the mass. After adding ketchup and a little water, simmer for another 15-20 minutes. In another bowl, melt the pieces of butter and combine with flour, then add water to the sauce and boil until thickened. Transfer the dressing to meat mass, season with salt, herbs and herbs to taste. After boiling, the dish is ready.

Minced meat sauce "Assorted"

To obtain a different and unusual taste you can use new ingredients in the composition, such as mushrooms and pickles. Such a sauce with several spicy taste goes well with boiled potatoes and any porridge.

• 300 g beef (without veins) or minced pork;
• 6 pcs. medium-sized champignons;
• 1 large onion;
• 2-3 pickled (preferably barrel) cucumbers;
• 1 tbsp. l. with a slide of sifted flour;
• 2 tbsp. refined (odorless) vegetable oil;
• 200-300 ml of ordinary cold water;
• seasonings;
• greens (parsley, onion feathers, dill);
• salt.

Preparation

Fry minced meat, onions and sliced ​​mushrooms until half cooked (20-25 minutes). Dissolve the flour in a bowl of water and mix the mixture with salt and spices (to taste). Pour the gravy into the meat and mushroom mixture and add the diced pickles. Covering the pan with a lid almost completely, simmer over low heat. Add chopped herbs before turning off.

How to make minced meat gravy for your baby?

The menu for children under 1.5 years old, as a rule, includes dietary meals from chopped and carefully processed products. The minced meat gravy perfectly meets these requirements. It can replace stewed meatballs or meatballs. Usually, meat is passed through a simple or electric meat grinder twice beforehand, or a nozzle with the finest mesh is used for these purposes.

• 200 g of young veal;
• 1 small onion;
• 300-400 ml potato broth or boiled water;
• 2 tbsp. l. cream;
• some salt;
• Bay leaf.

How to cook

Thoroughly clean the meat from streaks, films and coarse fibers. Grind it in a meat grinder until mushy. Chop the onion with a blender and add to the minced meat. Pour into the mass of water or broth left over from mashed potatoes. Simmer over low heat with closed lid 1 hour. Watch out for the presence of liquid in the gravy (add it if necessary). Add cream, salt, bay leaf (you need to remove it before serving). After boiling for another 20-25 minutes, the gravy is ready.

All of the recipes described above can be modified by adding new ingredients to taste. This will only improve the taste of dishes!

Minced meat sauce - delicious and aromatic sauce ideal for a wide variety of side dishes: pasta, loose rice, buckwheat, couscous, boiled beans, potato or pea puree... You can combine several types of meat by preparing a platter.

The gravy can be prepared with sour cream, cream, meat or vegetable broth... But most of all I like tomato sauce with minced meat for pasta, with the addition of tomato juice. It turns out to be very aromatic, with a bright rich taste of vegetables and meat.

For minced meat, you can use any meat: pork, beef, turkey, chicken or rabbit. Therefore, for children and those who monitor calories, dietary minced chicken gravy is better suited.

Ingredients:

• 400 g minced pork and beef
• 1 onion
• 2 cloves of garlic
• 250 ml tomato juice
• 50 ml vegetable oil
• 1 tsp seasonings for meat
• salt and black pepper to taste
• a small bunch of dill and parsley

How to make minced meat gravy:

Peel the onion. Cut it into a medium sized cube.

Pour a little into the pan sunflower oil... Let's add the chopped onion. While stirring, we will sauté it until soft over low heat. Then add to the onion two cloves of garlic, passed through a press.

Stir and continue to fry the ingredients together to brown the minced meat.

When the minced meat is soft, pour the tomato juice into the pan. Mix the ingredients. Cover the pan with a lid. Now the minced meat sauce for the pasta should be stewed over low heat for 10-15 minutes.

Then add finely chopped dill and parsley to the gravy so that the minced tomato gravy is aromatic. Salt the dish to taste and season with spices. I used ground pepper and ready mix seasonings for meat.

Continue cooking the gravy over low heat for a few more minutes, then turn off the heat. Very delicious gravy minced meat with tomato juice ready.

And greens. And for pleasant aroma use rosemary, bay leaf, and ginger.

RECIPE FOR MEAT GRAVE FROM MEAT

What do you need:

• 500 g minced meat
• 2-3 cloves of garlic
• 1 onion
• 1-2 tbsp. tablespoons of tomato paste
• 2 tbsp. tablespoons of flour
• 1.5-2 tbsp. water
• Salt, pepper - to taste
• 2 bay leaves
• 3 tbsp. tablespoons of vegetable oil

How to make minced meat gravy:

Finely chop the onion, chop the garlic using a press.

Fry the onion until golden brown in vegetable oil for 3-5 minutes. The fire should be medium. Add minced meat, cook for 5-7 minutes, stirring occasionally. Add tomato paste. Cover the skillet with a lid and simmer for five minutes.

Pour in flour, pour in water, add bay leaf, garlic, salt and pepper. Stir the gravy well, cover, reduce heat to low. Simmer for ten minutes until tender.

MEAT GRAVE RECIPE WITH SOUR CREAM

Thinkstock

What do you need:

• 500 g minced meat
• 1-2 onions
• 2-3 st. tablespoons of flour
• Vegetable oil
• 1 bunch of dill
• 200 g sour cream
• 1.5 tbsp. hot water
• Salt, pepper, spices - to taste

How to make meat sauce with sour cream:

Chop the onion into small cubes, finely chop the dill.


Fry the minced meat in vegetable oil for 7-8 minutes over high heat. Add salt, pepper, seasonings. Add the onion to the minced meat and continue to fry for another two minutes. Then add flour, stir. After a couple of minutes pour in hot water... Reduce heat and simmer on the stove for 5-7 minutes.

As soon as the gravy gets a consistency thick sauce, put sour cream and dill, stir. After 2-3 minutes meat sauce ready. She will come up to boiled vegetables, mashed potatoes or to buckwheat.

RECIPE FOR CREAMY GRAVE WITH MINCES AND MUSHROOMS

Divinehealthyfood

What do you need:

• 400 ml cream
  50 g butter
• 50 g flour
• Olive oil
• 1 onion
• 2 cloves of garlic
• 200 g champignons
• 350-400 g minced meat
• Salt, pepper, spices - to taste

How to make a creamy minced meat and mushroom sauce:

Chop the onion and garlic finely and fry on olive oil... Add minced meat, chopped mushrooms, salt and pepper and mix well. Fry until tender.

Combine the cream and flour in a saucepan. Put on fire. Stir the sauce thoroughly to avoid lumps. Bring to a boil and add butter. After 5-7 minutes, remove from heat and pour the creamy mass over the minced meat. Add spices. Mix gently. Leave on the stove for another 2-3 minutes. This creamy sauce goes especially well with spaghetti.

Minced meat left? Make a diet casserole!

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with closed eyes may well decide that he is tasting some unusual Exotic fruits... In this article, I will highlight five different cherry tomatoes that have the sweetest and most unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if cooking cold dinner... Cheese, nuts, mayonnaise - high-calorie foods, combined with spicy fried chicken and mushrooms are very nutritious snack refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in spicy mix from ground cinnamon, turmeric and chili powder. If you like food with a sparkle, use hot chili.

The question of how to grow healthy seedlings, all summer residents are concerned about early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in the conditions of a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven method of growing seedlings. But today we will talk about a relatively new assistant in this matter - a propagator.

Task indoor plants in the house - decorate housing with their appearance, create a special atmosphere of comfort. For this, we are ready to take care of them regularly. Leaving is not only about watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, to make a correct and timely transplant. For experienced flower growers, there is nothing supernatural about this. But beginners often face certain difficulties.

Tender chicken breast cutlets with champignons can be cooked simply according to this recipe with step by step photos... There is an opinion that it is difficult to cook juicy and tender cutlets, this is not true! Chicken meat contains practically no fat, which is why it is dry. But, if you add to chicken fillet cream, White bread and mushrooms with onions, it will turn out awesome delicious cutlets that will appeal to both children and adults. Try adding wild mushrooms to your minced meat during mushroom season.

A beautiful garden that blooms throughout the season cannot be imagined without perennials. These flowers do not require such attention to themselves as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

Receive fresh, environmentally friendly and aromatic vegetables all gardeners strive. Relatives gladly accept meals home cooking from your potatoes, tomatoes and salads. But there is a way to showcase your culinary skills with even greater effect. To do this, it is worth trying to grow some aromatic plants that will give your dishes new flavors and aromas. What greens in the garden can be considered the best from a culinary point of view?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut there is a pink flesh that looks exotic. It was decided to focus on the smell and taste of the vegetable when cooking, and make traditional salad... It turned out very tasty, we didn't catch any "nutty" notes, but it was nice to eat in winter light spring salad.

The graceful perfection of luminous white flowers on tall pedicels and huge, shiny dark eucharis leaves give it the appearance of a classic star. In indoor culture, this is one of the most famous bulbous. Few plants are so controversial. In some, eucharises bloom and delight completely without effort, in others long years do not release more than two leaves and appear stunted. The Amazon lily is very difficult to classify as an unpretentious plant.

Pizza pancakes with kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. There is not always time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Pancakes like pizza are a great idea for quick dinner or breakfast. We use sausage, cheese, olives, tomatoes, mushrooms as a filling.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on a city balcony or kitchen windowsill. There are advantages here compared to growing in open ground: under these conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can practically grow vegetables all year round

We grow many vegetable and flower crops by seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: a lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion and sometimes death of young seedlings, because they are most sensitive to unfavorable factors.

Thanks to the efforts of breeders, the range of coniferous perennials has recently been replenished with a number unusual varieties with yellow needles. It seems that the most original ideas, which landscape designers have not yet been able to bring to life, were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose species and varieties that the best way suitable for the site. We will tell you about the most interesting of them in the article.

Chocolate truffles with whiskey - homemade truffles from dark chocolate... In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these sweets are not for kids. Truffles are made with different fillings, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of homemade assorted chocolates based on this recipe!

Any meat main course is usually served in the form of two components of the main part (cutlets, goulash, boiled pieces, etc.) and a side dish. In addition, to add juiciness on top, the food is usually poured with some kind of sauce. Some housewives, while experimenting with dishes in the kitchen, use interesting technologies. Minced meat gravy is one of these original improvements that allows you to combine sauce and meat dish. Consider several options that differ from each other both in taste and in composition.

Sour cream sauce

The taste is especially delicate if minced meat gravy is prepared using a dairy component (sour cream, cream). Thanks to this, the proposed dish can be included in the dietary food menu. If desired, for a richer taste, you can make a savory gravy by adding hot peppers and aromatic spices.

• 500 g lean minced meat (pork, beef or chicken);
• 2 onions;
• 200-300 g of fresh sour cream or cream;
• 2 tbsp. l. (with a slide) of sifted flour;
• 500 ml raw cold water;
• salt and various spices to taste.

Cooking steps

Dilute the minced meat with water until smooth. Put on moderate heat and, stirring occasionally (after a few minutes), bring to a boil. After reducing the heat, simmer for 30-40 minutes. Then add finely chopped onion, sour cream, salt and aromatic spices to the mass. Bring the dish to readiness for another 25-30 minutes. Shortly before the end of the stewing period, add flour slightly diluted with water into the gravy. Serve hot with potatoes or pasta.

Tomato sauce

Very often, this meat sauce is also called lazy meatballs. After all, the taste of both dishes is very similar. Consider how to prepare minced pasta gravy using tomato paste and fresh tomatoes.

• 500 g minced pork and beef;
• 1 head of a regular onion;
• 2 medium tomatoes;
• 1 full tsp tomato sweet paste;
• 2 small cloves of garlic;
• 1 faceted glass of raw water
• greenery;
• ground pepper;
• a little vegetable (odorless) oil;
• salt.

Preparation

Fry the minced meat in a skillet in oil, stirring and kneading with a fork. Add the diced onions and tomatoes, which must be skinned after scalding. Then add water and cover. Simmer over medium heat for 25-30 minutes. At the end of cooking, add the pasta, garlic, chopped fresh herbs, freshly ground pepper and salt. After a short boil (5-7 minutes), you can serve the gravy on the table, generously seasoning the pasta with it.

Cooking meat sauce for buckwheat

There are many different ways to make minced meat gravy. The most suitable sauce for buckwheat is a sauce containing both meat ingredients and vegetables. It is not at all necessary to use ground minced meat mass. In the proposed recipe, the dish contains finely chopped chicken fillet.

• 600-700 g chicken breast;
• 2 onions;
• 2 small carrots;
• 2 full dess. l. hot ketchup;
• 3 tbsp. l. with a slide of sifted flour;
• a bunch of fresh dill;
• 0.5 l of raw water;
• 2 tbsp. l. unsalted butter;
• salt, spices, bay leaf;
• some vegetable oil.

Cooking technology

Chop the fillet finely with a sharp knife. Put it in a frying pan and fry for 15-20 minutes, adding vegetable oil. Add chopped onions (in half rings) and carrots (grated) to the mass. After adding ketchup and a little water, simmer for another 15-20 minutes. In another bowl, melt the pieces of butter and combine with flour, then add water to the sauce and boil until thickened. Transfer the dressing to the meat mass, season with salt, seasonings and herbs to taste. After boiling, the dish is ready.

Minced meat sauce Assorted

For a different and unusual taste, you can use new ingredients in the composition, for example, mushrooms and pickles. This sauce with a somewhat spicy taste goes well with boiled potatoes and any porridge.

• 300 g beef (without veins) or minced pork;
• 6 pcs. medium-sized champignons;
• 1 large onion;
• 2-3 pickled (preferably barrel) cucumbers;
• 1 tbsp. l. with a slide of sifted flour;
• 2 tbsp. refined (odorless) vegetable oil;
• 200-300 ml of ordinary cold water;
• seasonings;
• greens (parsley, onion feathers, dill);
• salt.

Preparation

Fry minced meat, onions and sliced ​​mushrooms until half cooked (20-25 minutes). Dissolve the flour in a bowl of water and mix the mixture with salt and spices (to taste). Pour the gravy into the meat and mushroom mixture and add the diced pickles. Covering the pan with a lid almost completely, simmer over low heat. Add chopped herbs before turning off.

How to make minced meat gravy for your baby?

The menu for children under 1.5 years old, as a rule, includes diet meals made from chopped and carefully processed products. The minced meat gravy perfectly meets these requirements. It can replace stewed meatballs or meatballs. Usually, meat is passed through a simple or electric meat grinder twice beforehand, or a nozzle with the finest mesh is used for these purposes.

• 200 g of young veal;
• 1 small onion;
• 300-400 ml of potato broth or boiled water;
• 2 tbsp. l. cream;
• some salt;
• Bay leaf.

How to cook

Thoroughly clean the meat from streaks, films and coarse fibers. Grind it in a meat grinder until mushy. Chop the onion with a blender and add to the minced meat. Pour into the mass of water or broth left over from mashed potatoes. Simmer over low heat with the lid closed for 1 hour. Watch out for the presence of liquid in the gravy (add it if necessary). Add cream, salt, bay leaf (you need to remove it before serving). After boiling for another 20-25 minutes, the gravy is ready.

All of the recipes described above can be modified by adding new ingredients to taste. This will only improve the taste of dishes!