Not many people know how to brew coffee in a Turk and without at home, so that it turns out delicious and aromatic. This requires ground grains and suitable utensils. In addition, there are a huge number of ways to brew an invigorating drink. We will talk about this in the article.

Do you know what natural coffee is? These are the grains of the fruit of the tropical coffee tree. Only the right roasting allows the vigor drink to get a beautiful shade and wonderful aroma.

People have long had an extensive discussion regarding the dangers of coffee. Over time, experts have proven that moderate consumption does not harm the body, on the contrary: the reaction improves, the thinking processes are strengthened and the body's resistance to stress increases.

How to make coffee in a coffee maker

Making good coffee is easy. People use a wide variety of brewing methods, which differ only in appliances.

Only from correctly ground beans will it be possible to make delicious coffee. Fine grinding provides a divine aroma. If the use of a coffee maker is envisaged, it is recommended to take a coarsely ground powder.

Step-by-step instruction

1. If the coffee maker is equipped with a filtration system, it is strongly not recommended to use finely ground powder. Once it gets wet, it will not allow the liquid to pass freely through the filter element.
2. For one glass of clean water, take 2 tablespoons of ground coffee. In some cases, special capsules are used.
3. It remains to start the coffee maker and it will independently solve the cooking problem.

Video instruction

Thanks to the kitchen appliance, brewing is not time-consuming. If you don't have a coffee maker, read the article below for other ways to make a flavorful drink.

Instructions for making coffee in a Turk

According to the French, you cannot boil coffee. And it is true. A brew that has been brought to a boil loses its value because it has a different taste and aroma. And if the French know how to brew coffee in a Turk, the rest do not know all the information about it.

Instructions

1. First of all, powder is poured into the Turk. Take a teaspoon for a small cup. The amount of water and coffee must be correct and depends on the actual size of the turkey.
2. If you like a sweet drink, add sugar to the Turk along with ground grains.
3. Pour water into a bowl and wait until the contents of the Turks are warmed up.
4. Mix thoroughly. In most cases, this is done only once, after which a light-colored foam appears on the surface.
5. With further heating, the "young" foam will begin to darken. The rise of the foam, accompanied by the appearance of bubbles, indicates that it is time to remove the Turk from the stove. You cannot hesitate, since the liquid will boil, which is not recommended.

Proper cooking video

Is it possible to brew coffee without a turk?

Undoubtedly, ground coffee should be brewed in a Turk. If it is absent, you will have to focus on the cooking technology.

Traditionally, the Turk is replaced with a ceramic pot. Moreover, the result is no worse. According to some gourmets, coffee made in a ceramic pot tastes much better. True, it is extremely inconvenient to brew liquid in such a container.

If you do not have a ceramic pot at hand, use any enamelware for cooking. A small saucepan or small ladle will work.

Brewing

1. Initially, grains are fried and prayed. It is not advised to fry grains in reserve. The fact is that coffee is prepared exclusively from fresh beans.
2. The container in which they are going to cook is preheated and then the powder is poured. Pour boiling water over and send over low heat. Take 30 grams of ground grains for one cup of water.
3. Watch the cooking process carefully. Do not stir while doing this. As soon as the contents of the vessel begin to rise, turn off the heat.
4. Do not bring to a boil, as this will adversely affect the taste. Pour into a cup, keeping it creamy. It will make the coffee more aromatic.

Video Tips

Even if there are no suitable dishes, you can easily brew your favorite coffee drink without any problems and nothing will prevent you from enjoying your favorite treat and a piece of biscuit.

Exotic coffee in a saucepan

There are times when you urgently need to brew coffee, but there is no coffee pot, Turkish or ordinary teapot nearby. In such a situation, use a saucepan.

Feel free to use enamel cookware with a well-fitting lid. Another vessel will do, but then the energy drink may lose its taste.

1. Grind the pre-roasted grains. If not, use commercially available ground coffee.
2. The degree of grind is extremely important and depends on the personal taste of the cook.
3. Pour boiling water over the dishes before cooking. After that, pour water into it and add sugar. As soon as the contents of the dishes boil, quickly remove from the stove and add the powder. Heat the contents slightly, but do not bring to a boil.
4. As soon as foam appears on the surface, remove the dishes from the burner and leave to infuse for a few minutes.
5. Pour the finished drink into cups after the grounds have settled. Preheat coffee utensils in hot water before pouring.

Before serving, be sure to consider the tastes of the people you intend to treat. Some add water, others drink with cream or milk.

How to make coffee in the microwave

Some people believe that it is impossible to brew coffee in a microwave oven. One can only partially agree with this opinion. There are situations when the coffee maker is out of order or you don't want to stand at the stove. How to be? A spare method for preparing a natural energy drink will come to the rescue.

Method number 1

1. Pour a teaspoon of ground grains into a cup and add a teaspoon of sugar. Pour two-thirds of the ingredients with clean water. Send the dishes to the microwave for a maximum of two minutes.
2. During this time, closely monitor the drink. As soon as the foam starts to rise, turn off the kitchen appliances.
3. After the foam has settled, turn on the microwave again. Repeat the procedure several times.
4. After that, take out the container and leave for a few minutes. During this time, the thick will settle to the bottom.

Method number 2

1. Pour some clean water into a clean mug, add sugar to taste and a few spoons of ground grains.
2. If you want to enjoy the wonderful aroma, add a little cinnamon.
3. Cover the mug with a saucer and microwave for 1-2 minutes.
4. Take out a mug, stir and wait for the thick to settle.

Try this cooking method as an experiment. However, it is more correct to cook in a coffee maker or a Turk.

How to make cinnamon coffee

Coffee is loved all over the world. There are many ways to prepare a treat. Fresh honey, fruits and even spices, including cinnamon, are often added to the drink.

Ingredients:

• ground grains - 1 teaspoon.
• granulated sugar - a third of a teaspoon.
• cinnamon - a third of a teaspoon.

Preparation:

1. Pour ground grains into a saucepan and hold a little over the fire to warm up.
2. Add sugar and cinnamon. Add water per cup.
3. If brewed for several persons, the number of components is proportionally increased.
4. Bring the contents of the saucepan to a boil, then pour a little into a cup. Then boil again and drain. Repeat the procedure three times. The result is an invigorating frothy drink.

Cinnamon coffee has a divine aroma and will invigorate any person. When in doubt, take the recipe and recreate the drink in your kitchen.

Coffee with milk

Some people like to drink coffee with milk, which tones the body and has a mild taste. For fans of "white coffee", proper preparation is a real problem that I will fix.

1. Pour freshly ground grains into a Turk and pour cold water. Take a teaspoon of powder on a medium mug. Before cooking, be sure to pour over the turk with boiling water.
2. Bring the contents of the vessel to a boil, but do not boil. Remove the Turk from the stove.
3. If you want to feel the tonic taste to the fullest, pour in a little cold water at the moment the contents of the Turk boil. Then bring to a boil and remove from heat.
4. It remains to pour into cups and add a little warmed milk.

Add a little sugar to the cup and sprinkle with powdered sugar on top to fully develop the aroma of the cappuccino.

Brewing with milk is no different from conventional brewing. The only difference is the addition of fresh milk.

How to brew frothy coffee

There are gourmets who like only a frothy coffee drink. Any prestigious establishment will gladly delight you with such a treat for a nominal fee. Not everyone can cook it at home.

To be in love with coffee is to appreciate the delicate and unique aroma, enjoy the bitter aftertaste and pleasant aftertaste. Good coffee is based on quality beans, prepared in one of a variety of ways. The devices with which you can brew a drink are different: a classic Turk, a modern and functional coffee machine. Basic information on how to brew coffee beans will help a novice coffee lover understand the nuances of the process.

How to properly brew a drink in a Turk

True connoisseurs of coffee prefer a drink brewed in a Turk by hand. Therefore, it is possible to create a real coffee masterpiece if you follow the correct sequence of brewing steps and prepare coffee with soul. It will take more time and preparatory work than entrusting the work to a machine. But the taste of a fragrant cup of coffee made in a Turk will be delicious.

To get a really good drink, you should carefully consider the choice of the Turkish or cezve, as the coffee pot is called in Turkey. To keep the maximum amount of nutrients from coffee in the coffee brewed in a Turk, the vessel is made with a narrow neck and a wide bottom. In the homeland, cezvu coffee is made from forged copper and the inner surface of a heavy vessel is coated with food tin. The modern Turk is made from different materials, which are characterized by high thermal conductivity.

The brewed coffee will taste amazing when the large and whole fruit of the coffee tree is selected as the starting material. Such beans retain their aroma for a long time.

Stages of brewing coffee beans in a Turk:

1. Grind the grains into powder in a convenient way. You can use a coffee grinder, a teapot. The main thing is not to grind in advance, namely before preparing the drink. People who grind beans only in a hand mill believe that in this way they fill the taste of future coffee with their energy.
2. Heat the cezve over low heat. Pour freshly ground coffee powder into a warm Turk. Historically, the drink was brewed on hot sand, but at home it is possible to do it on the stove. Put a vessel to warm up on the lowest fire. The rich aroma and bright taste of coffee depends on the preparation time. If the drink is brewed for five minutes, then the natural caffeine extraction will be seventy percent. If the brewing process lasts ten minutes, then the fraction of extracted caffeine will become eighty percent.
3. As the coffee warms up, add cinnamon, nutmeg or sugar as desired.
4. After that, pour clean water into the Turk and stir all the components of the drink until the mixture is homogeneous.
5. Heat the vessel to a temperature of ninety degrees.
6. As soon as bubbles appear on the surface of the drink, remove the Turk from the heat and allow to cool for a few minutes.
7. After that, put the cezve back on the stove and cook the drink to the same temperature. Then repeat the steps two times.
8. The last time the coffee is boiling, remove the Turk from the stove, stir the aromatic drink, keep it on fire for another ten seconds. This completes the process of brewing coffee beans. Traditionally, brewed coffee is served for one portion.

Preparing a drink in the coffee maker

If you have high-quality coffee beans, how to brew a drink, if you have a coffee maker at home, there are no questions. It remains to choose which type of coffee to pamper yourself with. But a strong espresso cannot be prepared without the hot water pressure that is only provided in a coffee machine. But you can drink a soft Americano. To cook it, you must proceed as follows:

1. Decide on which coffee grind you need.
2. Grind coffee beans.
3. Place the filter in a special compartment depending on the type of coffee maker. If the filter is built-in, you don't need to do anything with it.
4. Pour the obtained coffee powder into the filter. For the required amount of coffee, you can study the instructions for the device, focus on the average rates or act empirically.
5. Pour cool and clean water into the appropriate reservoir of the machine and turn on the coffee maker.
6. A few minutes after the end of the process, when the drink will not drip into the reservoir, turn off the device and enjoy the taste of the prepared coffee.

Make coffee in a coffee machine

If there is a coffee machine at home, then it becomes possible to prepare a real espresso, which requires a water pressure of ninety degrees. In half a minute in the device, you can brew invigorating coffee of a rich dark color with an airy gray cap. To understand how to brew coffee beans in the appliance, you need to follow these steps:

1. The instructions supplied with the coffee machine usually prescribe for which grinding of beans the unit is suitable. After reading the information, grind the grains and place the filter in the removable compartment.
2. Pour the required amount of coffee powder into the filter, pour liquid into the water container. You can close the lid of the unit and press the start of the program. After a few minutes, the drink will be brewed.

How to diversify the taste of coffee

• you can soften the taste of a tart drink brewed in a Turk with milk;
• adding a delicious aroma to coffee is possible by using a spicy cinnamon stick. Add the spice to the coffee powder before pouring water into the Turk;

How to make Turkish coffee

For this option, a Turk with a high and narrow neck is best suited. In this case, foam will not spill onto the stove while the drink is bubbling.

• Grind the beans into flour in a coffee grinder.
• Pour the resulting aromatic powder and granulated sugar into a Turk. Pour water not to the neck, but a little less. After that, mix all the ingredients and put on low heat.
• During the brewing process, the most important thing is to monitor the foam of the drink. The whole highlight of Turkish coffee lies in the fact that thanks to the foam cap, which is a kind of cloud, aromatic substances do not evaporate from the drink. Therefore, the taste of such coffee is as rich as possible.

Knowing how to brew coffee beans, you can choose the brewing method that suits you best. As a result of experiments with different recipes, your own version will appear, which, due to spicy additives and sweet sweeteners, will have an original and unique taste.

How to make coffee beans? Unfortunately, few modern Russians know the answer to this important question, since the culture of drinking coffee in our country cannot be called developed. During the Soviet era, instant coffee, considered a shortage and a curiosity, was all the rage, but by now Russian gourmets have finally "grown" to natural grain coffee. Today, drinking instant coffee is already considered bad form, which is good news. So let's look at the question - how to make coffee at home?

If we make coffee at home, then we need to know that there are several ways to carry out this ritual. The choice of this or that method depends on your personal preferences and capabilities.

1 way - coffee from turkish

Making coffee in a Turk is one of the oldest, time-tested methods that we inherited from our ancestors. What needs to be purchased if we make coffee at home in a Turk? The main condition for the successful implementation of the cooking process is the presence of the Turk itself, good grain coffee and a coffee grinder. In this case, the gourmet can use a manual coffee grinder, since he does not need to grind large quantities of beans. The advantages of a small coffee grinder are obvious - the millstones of the machine rotate slowly, so the coffee does not heat up, which, of course, has a positive effect on the taste of the finished drink. In other words, if you are preparing coffee with the help of a Turk, then a manual coffee grinder is what you need! Moreover, it is very affordable in terms of cost and allows the gourmet to independently choose the ideal, according to his taste, degree of grinding of the grains.

The process of making coffee in a Turk allows for the possibility of experimenting with different varieties of the product. From day to day you can choose coffee according to your mood and discover new flavors of unique coffee varieties. Today it can be a magical Italian blend, tomorrow - a rare monosort from Ethiopia, the day after tomorrow - an amazing Jamaican plantation coffee, etc. In a word, to the question - how to make coffee beans? - the best answer would be - in a Turk!

Method 2 - coffee through a filter

The second way to make coffee at home involves using a filter coffee maker. These simple devices are equipped with special cone-shaped filters into which ground coffee is poured. Filters can be either disposable paper or reusable nylon with plastic frames (60 times of use or more). A filter coffee maker is a fairly cheap device that has a reservoir of water, where the liquid is heated and enters the filter with ground coffee. The coffee powder gives off its flavor, and the finished coffee flows into the vessel.

In addition to coffee beans and a filter coffee machine, you need an electric coffee grinder that turns whole beans into powder in no time. It should be admitted that the quality and taste of coffee prepared in this way are much inferior to those of a Turkish drink, but this method is one of the most popular and convenient at home.

Method 3 - coffee from a coffee machine

The third method, how to prepare coffee beans, is used by avid gourmets and true fans of coffee products. In this case, two types of devices can be used: fully automatic machines and open-end coffee machines.

Automatic coffee machines will do all the hard work for you! All you have to do is enjoy your favorite drink! Automatic coffee machines have the functions of a built-in coffee grinder, adjusting the temperature of the water and grinding the beans, and some even have a cappuccino maker. Such a coffee machine is not a cheap one, however, it minimizes all the manipulations on the preparation of coffee by a person to a minimum. It is necessary to pour the required amount of grain coffee into a special hopper, then set the optimal preparation parameters, and entrust the rest to the machine.

The dimensions of carob coffee machines are comparable to those of automatic machines. However, there are also carob machines of impressive size, which are used in bars, restaurants, hotels, etc. Such massive machines are equipped with voluminous boilers (at least 10 liters). And for a home variation of the car, a 2-liter boiler is quite suitable. A home coffee machine differs from a restaurant or bar coffee machine in the volume of the boiler, as well as in the number of horns. For home use, a car with one horn (one-group) is quite suitable, and for a restaurant - with two or more. How to prepare coffee beans with a carob coffee machine? You will need a grinder, tamper, water softener (preferably), and good coffee beans. The principle of operation of the device is quite clear: hot steam under pressure enters the horn, and through the compressed coffee the drink enters the cup.

The cost of the carob machine depends on the volume and productive capacity. In addition, the brand of the device also affects the cost, and Italian coffee machines are considered the most competitive in the world market. The cost of home coffee machines with a boiler volume of about 2 liters varies from 30,000 to 150,000 rubles. 2-, 3-, 4-group coffee machines with boilers from 10 liters cost from 150,000 rubles and more.

So how do you make coffee at home? Most connoisseurs of coffee products opt for Turkish and carob coffee machines. This choice is primarily due to the excellent quality of the resulting drink. It should be noted that capsule coffee machines are also very popular today. However, the cost of a cup of coffee prepared in a Turk or a carob coffee machine is much lower than the cost of a drink from a capsule. So, provided that a gourmet buys a good grain product worth about 1,200 rubles per 1 kilogram, and about 8 grams of beans are needed for one cup, then the average cost of one cup of coffee from a carob machine or a Turkish coffee will be about 10 rubles. The cost of a cup of coffee prepared with a capsule machine reaches 25 rubles.

It is worth clarifying that making coffee in a carob coffee machine requires some skill from the gourmet. It is necessary to adjust the machine for each type of coffee, correctly calculate the degree of grinding, and also be able to properly tamp the coffee powder in the horn of the device. The taste of the drink depends on the choice of the coffee brewing method. For example, single coffee varieties are best prepared in a Turk, and amazing blends feel great both in a carob coffee machine and in a Turk.

How to make coffee beans is up to you. We wish you pleasant coffee and excellent mood!

The options for creating an invigorating drink are very diverse. Now everyone can choose exactly the performance that suits his taste.

Coffee brewing dates back to antiquity. For a long time, people noticed extraordinary properties in it, and also paid attention to the degree of strength of the resulting delicacy. Now you can cook it, pour boiling water over it, while choosing different varieties. So how do you brew coffee properly?

A traditional Turkish drink is brewed in a special dish that helps to preserve all the most subtle notes. How much coffee to brew depends on the surface on which you prepare it.

According to the classic recipe, ground grains are poured onto the bottom of the dishes and poured with cold, which is importantly clean, water. The Turku is placed on hot sand and there the liquid languishes for a long time until it boils. This is the unique recipe for Turkish food.

But at home there is nowhere to take that sand, so more often we cook on fire. Since the water in a Turk boils faster on fire, then all the aromas of the grains, most likely, will not open. Therefore, you need to cook a delicacy on fire with extreme caution, for this, prepare:

• Ground grains - 3 tsp;
• Sugar - optional;
• Water - 200 ml.

How to make coffee:

• It is very important to finely grind the grains just before cooking. So they will not fizzle out, and fine grinding will give the necessary dense foam.
• Put the grains in a Turk and pour water to the level of the narrowest part.
• Put the dishes on a low heat.
• Wait until the water begins to boil slowly, but the foam layer will not be damaged.
• Remove from heat, bring to a boil in a minute.
• Repeat the procedure a total of 4 times.

Turkish restaurateurs ideally know how to brew natural coffee, this option came to us from them. The fact that it is necessary to brew coffee in a Turk exactly 4 times is explained by the fact that in this way the beans will fully reveal all their tastes. Brewed coffee is distinguished by its refined and persistent notes, amazing aftertaste.

How to make coffee with milk?

The nobility of the grains is perfectly revealed not only in water, but also in milk. Even those who do not add cream to the drink will not refuse such a treat. This delicacy is often referred to as "Warsaw coffee". As with the previous recipe, a milk treat can be made using different technologies. Let's consider the most popular one:

• Turk with a large neck;
• Milk - 250 ml;
• Ground grains - 2 tsp;
• Cane sugar - 1 tsp;
• Cinnamon - a pinch.

Traditional cooking:

• Since milk has a habit of running away, we choose the correct Turk, and the volume of liquid is calculated only by half of its volume.
• Yes, we put ground grains and sugar on the bottom, fill it with milk.
• We put on a slow fire and wait for a boil.
• After boiling, add cinnamon.
• We put it on the stove again until the second milk cap appears. How much coffee to brew at the moment depends on the degree of heat.
• Filter the finished drink and pour it into cups.

The classic version of the treat with milk is ready! The taste is significantly different from the usual recipe, so be sure to recommend the treat to your friends!

Quick coffee with milk

Such a treat is less interesting in its taste, since it is cooked quickly, but there is no need to monitor the milk. To prepare it, pour milk into a special container, boil it. Then add ground grains, spices and sugar, put on fire again. When the thick cap rises, remove the Turk from the stove and knock the bottom on any surface so that the thick settles. Then pour into cups - this will be a great addition to breakfast, especially if it is prepared in a hurry and there is no time for delights.

Milk treat with caramel

This type of brewing coffee is also easy to use at home. To do this, pour sugar on the cold bottom of the Turks and distribute it evenly over the surface. Put the turk on the fire and wait until the sugar melts and takes on a golden hue. After making caramel, add warm milk, grains to the same container, and put it on low heat. After these procedures, prepare like a classic coffee with milk. Coffee brewed in this way is very suitable for those with a sweet tooth.

How to make strong coffee?

All invigorating delicacies are somehow different in their strength. How to calculate the required measure? You need to know how many spoons of grains for a given volume of water to use. All drinks can be divided into three categories:

• Weak - the coffee content is very low,
• Medium - the ones that are usually sold in all restaurants,
• Strong - special drinks that help to raise the tone in the body.

Strong delicacies have their own names: the most famous all over the world are espresso and ristretto.

The latter is distinguished by a very small volume of liquid (about 25 g), and a large volume of ground grains (about 7-13 g). Ristretto is very fond of the temperamental inhabitants of Brazil and the Apennine Peninsula. It translates as "pressed, saturated". For its preparation, only strongly roasted grains are used.

It is better to prepare this drink in a coffee machine, since it pours over the grains not only with boiling water, but also with steam. If you try to do something like this at home, the result is likely to be bad. Italians prefer to serve this delicacy with cold water to remove the taste sensations from previous dishes, and drink the drink after dinner. So it does not get sleepy, the vigor necessary for digesting food appears.

Sleepless Recipe

It is worth taking note of all students and hard workers an unusual recipe for an invigorating delicacy.

• Ground coffee - 4 tsp;
• Cold water - 150 ml;
• Cane sugar / honey - optional.

Preparation:

• Put 1/2 grains on the bottom of the turk, cover with water.
• Put the container on the quietest fire, wait until it boils.
• Immediately before this, the foam will rise, remove it and transfer it to a separate heated container.
• Stir the finished coffee, strain into a separate bowl.
• Do not rinse the Turku. Pour the cooled mix back, add the rest of the coffee, sugar.
• Put the cezva on the fire again and wait until it boils.
• Remove from heat, immediately pour contents into a frothy cup.
• Add cold, or better melted water. It is better not to put ice.

The Sleepless coffee is ready! On the table, such a treat is best served with kozinaki, sweet dried fruits or dark chocolate.

Brewing coffee

Few people know, but coffee can be brewed in the same way as tea. This unusual way came to us from tropical countries. Brewed coffee is fundamentally different from what can be brewed in a French press. For this you will need:

• Water - 300 ml;
• Ground grains - 3-4 tsp;
• Sugar - 2 tsp

Cooking method:

• The grains for this kind of cooking must be coarsely ground. Take care of this before brewing.
• Boil the kettle and let it stand for a while (you need a temperature of 90-95 degrees).
• Pour the ground grains into a clean, dry French press, fill them with half of the water, stir and let stand. It is important that all the grains are under water.
• Set the kettle aside for 1 minute.
• After the elapsed time, carefully add the rest of the water so as not to damage the formed foam.
• We timed another 3 minutes.
• After this time, we lower the press to the bottom, pour the drink into cups.
• We enjoy the unique taste of the created treat.

This cooking option has now become very popular. Even in simple coffee houses of the capital, you can find coffee brewed in this way.

With the advent of coffee makers, such a manipulation as making a coffee drink has become very simple and generally available. Despite this, many people still try to figure out how to brew coffee without using such devices. The product prepared using a special device really turns out to be balanced in terms of taste and aroma, but it is not at all necessary to keep it at home.

To get exactly the same result, you need to purchase the simplest tools, the product itself in grains and get acquainted with the technology of cooking the composition. If you do everything correctly, even at home you will get real Turkish coffee, a soft and aromatic drink with milk, a classic version of a product with foam.

Basic rules for making coffee in a Turk

For years, real coffee lovers have been learning how to properly prepare coffee, trying to find the optimal temperature for the composition, the ratio of water and ground product, and the degree of processing of the beans. But they always start with the same thing - they get acquainted with the peculiarities of using the Turks and learn the basics of the process. And here the following points come to the fore:

• Regardless of whether the composition is prepared in milk or in water, you should not try to cook more than 100-150 ml of the product at a time. The larger the volume of the drink, the less pronounced taste and aroma it will have.
• Temperature differences must not be allowed during the preparation of the liquid. A turka, a cup, a spoon and all those tools that will affect natural coffee must be preheated with steam or with hot water.
• Today, stores offer coffee blends for every taste, but it is best to purchase the product in beans and grind them at home, on your own. Moreover, this must be done immediately before the cooking procedure.

Tip: If, for some reason, the grains need to be ground in advance, the finished powder should be stored in a glass container with a hermetically sealed lid. This will maximize the preservation of the natural taste and aroma of the product. But in this case, it will be correct to keep such a blank in the closet for no more than 5-7 days.

• Another important point is the choice of water. Unfortunately, when brewing coffee at home, many use tap liquid (at best, it is boiled first). With this approach, you should not count on getting a fragrant drink with foam. Whatever recipe is taken as a basis, unpleasant notes will be present in the finished product. It is better to initially take filtered or drinking water.

After all the preparatory stages have been passed, it remains to figure out how to brew delicious coffee in the classic way. To do this, pour fresh powder into the Turk and, if desired, sugar, fill it with water, stir and put on a very low heat. As soon as the mass rises to the brim, remove the container from the stove and wait a few seconds. We put the Turk on the fire again and wait for the next rise in the product. We shoot the Turk again, repeat the manipulation twice more. Using this method, you can make real Turkish coffee at home.

How to choose the right type of product?

Of course, in order to find the optimal type of coffee, you will have to try a lot of products and their mixtures. But there are several nuances, the knowledge of which will significantly simplify this process.

• Before buying coffee beans, you should smell it. The absence of a fresh and rich aroma indicates non-compliance with the storage conditions of the product or the approaching expiration date. In both cases, this will negatively affect the quality of the final product.

Tip: The most delicious coffee comes from clay turks. Unfortunately, this device has one significant drawback. They absorb and retain the aroma of a particular coffee blend for a long time; when changing the product, this can affect the quality of the fresh drink. A tasty and pure milk composition in it is difficult to prepare for the same reason.

• For the preparation of the drink, it is forbidden to use grains with traces of mold or dubious bloom. The elements should look attractive, be the same size and shape.
• Arabica beans contain the most oils, so they provide the richest product. In addition, the drink prepared from them has the densest foam, which affects the aromatic characteristics of the composition.
• Strong coffee lovers usually prefer the Robusta variety. But it is worth considering that it is better to dilute it with Arabica, otherwise too much caffeine will enter the body at a time. By the way, many experts believe that it is correct to mix several types of coffee. This is how you can get the most delicious liquid.
• To get a rich drink, and even with a foam, the grains should be grinded to the maximum. Medium to coarse grind is best left to the coffee machine.

Last but not least, coffee at home on the stove is prepared exclusively using the lowest heat. The lower its intensity, the richer the final product will turn out.

Making coffee is a real art. But, knowing some secrets, everyone can master it.
Here are just the most basic ones:

1. If you plan to use sugar, then it should be introduced at the very beginning of cooking. This component noticeably softens the water, thereby revealing the taste and aroma contained in the coffee beans.
2. Coffee lovers make it with froth for a reason. It is under it that the main processes take place, providing the drink with a persistent taste. For this reason, be careful not to damage the protective coating on the liquid. And if, after the composition is poured into cups, the foam remains in the Turk, it should be carefully collected with a spoon and put on the surface of the coffee.
3. To maximize the potential of coffee beans, the product should be brought to a boil not just once, but several times.
4. Spices and seasonings that can enhance the flavor of the coffee should be used correctly. You should not take more component for one portion than on the tip of a knife. The best additives are cinnamon, cardamom, anise, black pepper, ginger, and salt.

Some coffee lovers make their own drink with milk. In this case, all the same rules apply, only you need to monitor the product even more carefully. The liquid can heat up and run away in just a few seconds.

All the above points will allow you to get aromatic coffee with froth, which will appeal to every lover of the product. But there are several nuances, the observance of which can please even a sophisticated gourmet.

1. Pour the finished mass into very small cups, literally for 1-2 sips. The larger the capacity, the faster the composition loses its original characteristics.
2. When it is not possible to drink the product right away, you can consider using a suitable "lid" for it, even if it is covered with foam. This can be a layer of cinnamon, chopped chocolate, whipped cream, or some other sweet treat.
3. By the way, it is not entirely correct to drink the product immediately after its preparation. It is better to insist the composition for a few minutes so that its taste is finally revealed.
4. Before using the drink, a few drops of cold water should be dripped into the mass. This technique will contribute to the sedimentation of the thick.

Fans of a fragrant brew should remember that it is the strongest diuretic, so people with kidney problems should not abuse the drink. Everyone else should remember that coffee helps to remove mineral salts from tissues, so you need to adjust your diet taking into account this nuance. Finally, coffee raises blood pressure a lot, so do not exceed the base dosage of the powder when boiling the composition.