Royal salad with shrimps and salmon. Diet salad with fish and shrimp

08.05.2019 Preparations for the winter

Red caviar is an expensive and very useful product. That is why with this ingredient it acquires a special value. The use of salmon in cooking among the main components is not just a good decision, but really the right one. After all, noble and should be so perfect and unique.

The originality of this recipe lies not only in the high cost of some components. It would seem that such simple components as onions and carrots in this case acquire special taste. Yes, and the method of submission is not quite usual, although it requires a little time for registration.

You will need:

200 gr. salmon fillet;
2 potatoes;
2 carrots;
2 eggs;
50 gr. red caviar;
50 gr. dill;
100 gr. mayonnaise.

Royal salad with salmon and red caviar:

Potato tubers and carrots are washed and boiled, after which they are poured over with low temperature water and cleaned. After the roots are rubbed on a fine grater.
Eggs are boiled, cooled, peeled and also rubbed on a fine grater.
The dill is washed and finely chopped with a knife.
The fish is cut into thin slices.
Food foil is laid out on the kitchen table and potatoes are laid out on it with the first layer, which, like all other products, is smeared with mayonnaise.
Then spread the carrots and eggs.
The last ones on the foil are a fish and chopped dill.
With the help of foil, a roll is formed from the products and put in the refrigerator for a couple of hours.
After a two-hour time period, the roll is taken out, the foil is removed.
The roll is cut into pieces, sprinkled with caviar and served.

Tip: in order for the roll to keep its shape better, it is recommended to mix mayonnaise with gelatin dissolved in water and steamed.

Royal salad with salmon and caviar

Truly exquisite and yet incredible colorful dish can be prepared thanks to such a simple recipe. it turns out unusual, capable of giving an atmosphere of a holiday even on ordinary days.

You will need:

5 eggs;
200 gr. cheese;
50 gr. butter;
50 gr. olives;
50 gr. red caviar;
150 gr. mayonnaise;
1 clove of garlic;
1/4 tsp pepper;
50 gr. greenery.

Royal salad with caviar and salmon:

The eggs are laid out in a saucepan, poured with water and boiled for ten minutes. Then they cool, clean and rub on a fine grater. Spread on the dish in the first layer.
Garlic is peeled and pressed with a press. The resulting mass is mixed with mayonnaise.
A layer of eggs is impregnated with a garlic-mayonnaise mixture. Do the same with the rest of the components.
Finely grated cheese is rubbed and poured next.
The fish fillet is finely cut and laid out next.
The oil is put in the freezer in advance and then rubbed directly into the salad.
Sliced olives are spread on the oil.
The greens are washed, finely chopped and poured on top.
Caviar is evenly placed on the greens and the salad is placed in the refrigerator for a couple of hours.

Tip: salmon does not have to be lightly salted. even more original and fragrant dish will be if you add smoked fish to it.

Royal salad with salmon recipe

Beijing cabbage gives this dish a special grace and tenderness. Due to the use of avocados in the preparation, the salad acquires an even more unusual, exotic taste.

You will need:

400 gr. shrimp;
350 gr. salmon fillet;
200 gr. red caviar;
1 avocado;
300 gr. Beijing cabbage;
20 gr. lemon juice;
150 gr. mayonnaise;
70 gr. cheese.

Salad royal recipe with salmon:

Shrimps are first boiled in salted water with spices. After cooking, they cool, peel and cut into pieces.
The fish fillet is checked for the presence of bones, if there is, then they are removed, and the meat is cut into small cubes.
The avocado is cut into two halves, the pit is cut out with a knife and then chopped into small cubes.
Beijing cabbage is thinly chopped with a knife.
Cheese is rubbed on a grater.
All pre-shredded products are laid out in a salad bowl.
Mayonnaise with lemon juice is added to the ingredients, after which the products are stirred.
Sprinkle the appetizer with caviar as thickly as possible on top.

Tip: This recipe uses hard cheese. But if desired, it can be replaced with cottage cheese. Get a lot more tender dish. The only thing that needs to be done in this case is to freeze it first, since it is problematic to grate this product with warm.

Recipe - royal salad with salmon and squid

For the present royal dish in this case, gentle quail eggs and whole complex seafood. The taste range of snacks is so rich that even among gourmets there are great amount connoisseurs of this one.

You will need:

10 quail eggs;
2 potatoes;
200 gr. squid;
200 gr. shrimp;
200 gr. salmon fillet;
150 gr. cheese;
50 gr. red caviar;
20 gr. greens;
200 gr. mayonnaise.

Step by step cooking royal salad with salmon:

Quail eggs are boiled, then cooled, peeled and rubbed on a coarse grater.
Shrimps are thawed, poured into already boiling water and salted, after which they are boiled for three to four minutes. After cooking, seafood is cooled, cleaned and, if necessary, cut.
The film is removed from the squid and then laid out, like shrimp in already boiling water, boiled for two minutes, maximum three. Then they immediately take it out of boiling water, cool it and cut it into thin strips.
Salmon fillets are also cut into small pieces.
The cheese is rubbed on a fine grater.
Greens are rinsed, chopped.
Potato tubers are washed and boiled. Then they douse cold water and clean, rub on a grater.
All products are laid out one by one on the dish. Be sure to coat each of them with mayonnaise.
The order of the layers: potatoes, shrimp, eggs, cheese and squid, salmon.
The decoration and addition to the whole composition, of course, is caviar and greens.

Royal salad with caviar and rice

Rice goes well with fish and seafood. At the same time, the salad turns out to be much nutritious and practical. After all, it is already becoming snack, but a complete amazing dish, capable of satisfying hunger properly, and surprising with its taste.

You will need:

200 gr. fillet of slightly salted salmon;
100 gr. red caviar;
6 eggs;
1 onion;
100 gr. rice
150 gr. mayonnaise;
50 gr. greenery.

Cooking royal salmon salad:

Rice must first be washed and then boiled in slightly salted water. After cooking, rinse again to achieve maximum friability of this product.
The eggs are boiled, then cooled, peeled and cut into small cubes.
Onions are peeled, chopped into thin slices and poured with boiling water, in which the mass is infused for five minutes. After that, the water is drained, and the cut is squeezed out a little from the remaining liquid.
The greens are washed, dried and finely chopped with a knife.
Sekgi fillets are minced into thin slices.
Boiled and well-washed, cooled rice is laid out in a salad dish and smeared with mayonnaise. The same is then done with other components.
Then only the fish fillet cut into slices is placed.
Next put onions and eggs.
Spread caviar on top of all products, decorate with herbs and send the dish to the refrigerator for 1 hour.

Tip: Red caviar is a decoration in all the recipes provided. But you can diversify the composition a little, make your own changes. Use small pieces of fish, pomegranate or corn seeds, shrimp or eggs for decoration. All this will harmoniously fit into the overall picture.

Salmon and red caviar in this case are the main ingredients. It is these components that give the appetizer such an unusual taste. Other ingredients, whether avocado or Chinese cabbage are intended only to improve the already perfect treat, to make the taste delicate or spicy.

Seafood has not only great nutritional value but also versatility in terms of cooking. Fish, shrimp and octopus can be cooked in a dozen ways, including adding to a salad.

Such dishes are both tasty and healthy. Perhaps it is seafood, which forms the basis of the diet of the eastern nations, that allows the Japanese and Chinese to live for 90-100 years and look young and fit at the same time.

Red fish and shrimp contain over 70% protein, making them ideal for athletes and people on a low-carbohydrate diet. In addition, the fat found in seafood is healthy and incomparable in terms of quality characteristics with fat of animal origin. So, if fat freezes into unappetizing lumps when cooled, then cold fish fat remains in liquid form, like vegetable oil.

Salad with shrimp and salmon - preparing food and dishes

Several types of shrimp are sold in stores - there are tiger, and royal, and ordinary medium-sized shrimp. What is the best choice for a salad? In fact, in terms of quality and taste characteristics, they are similar, just large royal ones look more aesthetically pleasing, but they also cost, respectively, more expensive.

How to choose good fish for a salad? First of all, you should understand that many types of salmon are called salmon in the store - both pink salmon, and chum salmon, and trout .. Most often this happens not because the seller wants to deceive you, but because of ignorance. Therefore, it is difficult to say what color and size the salmon should be. It's easier to say what a fish should not be. The first thing to look for when buying is the color of the product. Fresh fish should not be opaque, not cloudy, bright in color with warm shades. If you see purple or bluish cold shades, then the salmon has gone bad.

Smell the fish. If it is fresh, then there will be no smell at all, or it will be fresh, marine. If you feel a distinct “fishy” smell, then the salmon has already begun to deteriorate. Besides, fresh fish should be dense in structure, while stale flakes and breaks into pieces when cutting.

frozen fish should be covered with a thin layer of glaze, no more than 1-2 mm thick. If the ice layer is larger, it means that the salmon has been thawed and frozen again, which, of course, will negatively affect the quality of the product.

What kind of fish to buy: whole or already butchered? The second option is more convenient to prepare, but also more expensive. You can safely buy a whole fish, cut it yourself, and cook it from your head delicious fish soup. You can do this like this - cut off the head and tail with a sharp knife, open the belly, pull out the insides and spine. Bones in salmon fish large, and therefore it is not difficult to get them. If you want to salt the salmon, then sprinkle the fillet with a thick layer of salt and refrigerate for an hour.

Recipe 1: Salad with shrimp and salmon "Aristocrat"

This dish is ideal for a bachelorette party or a romantic dinner when you don’t want to burden your stomach with heavy and fatty foods. After a salad with shrimp and salmon, you will feel full and at the same time pleasantly light. You will need slightly salted salmon, shrimp meat, arugula and Green grapes.

Required Ingredients:

Salmon - 265 gr.
Shrimp meat - 170 gr.
Arugula - 160 gr.
Iceberg salad - 140 gr.
Green grapes - 145 gr.
Lemon juice
Sour cream - 5 tbsp.
Pumpkin seeds- 65 gr.

Cooking method:

Cut the fish fillet into medium-sized cups.
Boil the shrimp in boiling water, remove the shells from them.
Wash the greens and tear with your hands, sprinkle with lemon juice.
Cut washed grapes in half.
Combine the ingredients and mix with sour cream. Sprinkle the salad with pumpkin seeds.

Recipe 2: Salad with shrimp and salmon "Mexico City"

A curious combination of paprika, canned corn and seafood will delight you in this salad. The dish will turn out not only colorful and eye-catching, but also surprisingly tasty.

Required Ingredients:

Bulgarian pepper - ½ green and ½ red
Canned corn- 140 gr.
Fresh salmon - 220 gr.
King prawns - 170 gr.
Sour cream - 3 tbsp
Mayonnaise - 1 tbsp.

Cooking method:

Wash and cut peppers thin straw.
Drain juice from corn.
Seafood and salmon need to be fried. Remove the shells from the shrimp, cut the salmon fillet into long strips. Grease a hot frying pan butter, fry the ingredients until golden brown. Cool down a bit.
Combine all ingredients. Mix mayonnaise and sour cream, season the salad.

Recipe 3: Salad with shrimp and salmon "Krese"

This italian salad served in all the old establishments of the culinary capital of the world (perhaps under a different name, but the components have not changed for centuries). Its peculiarity is in the spicy combination of avocado, salted salmon and shrimp, and the sour apple will give lightness and unusual “sound” to the dish.

Required Ingredients:

Avocado - 2 pcs.
Salted fish - 210 gr.
Shrimps - 200 gr.
2 green sour apple(greney smith or semirenko)
Yogurt (for dressing)

Cooking method:

Cut open the avocado, remove the pit and scoop out the contents with a spoon. Cut it into cubes.
Remove the skin from the apple and cut it into thin slices.
Cut the fish into thin slices.
Boil the shrimp in salted water, remove the shells.
Combine all the ingredients and add yogurt to the salad, mix.

Recipe 4: Salad with shrimp and salmon with seafood

You can add any seafood you have in your fridge to this salad. Such a dish is useful due to the fact that it contains a lot of protein and little fat. You can fill such a dish with a mixture of sour cream and mayonnaise or yogurt.

Required Ingredients:

Salted salmon - 170 gr.
Shrimps - 155 gr.
Octopus meat - 160 gr.
Squid - 2 carcasses
Mayonnaise - 2 tbsp.
Soy sauce - 2 tbsp.
Yogurt - 2 tbsp.

Cooking method:

Let's prepare the components. Shrimps, octopus and squid need to be boiled. Cook the shrimp for about 5 minutes, the octopus for 2-3, and first remove the film from the squid, and then lower it into boiling water for exactly a minute. Cut seafood into medium pieces.
Cut salted fish into strips.
mix soy sauce, mayonnaise and yogurt.
Combine the ingredients, season with sauce, and sprinkle with sesame seeds.

Recipe 5: Salad with shrimp and oriental salmon

Spicy salad perfect for a party Japanese style Or simply, if you want something unusual.

Required Ingredients:

Shrimp meat - 180 gr.
Fish fillet - 170 gr.
Carrot - 1 piece
Bulgarian pepper - 1 pc.
Black olives (pitted) - 10 pcs.
Soba noodles (buckwheat) - 120 gr.
Soy sauce
Brown sugar - 1 tsp
Ginger (powdered)
Rice vinegar - ½ tsp

Cooking method:

Prepare salad dressing by combining dressing, sugar, vinegar and ginger.
Grate the carrots on a Korean-style vegetable grater, and cut the pepper into thin and long strips.
Prepare the noodles. Boil it for 5 minutes in boiling water, then rinse under running water.
Cut olives in half.
Cut the fish into thin long strips.
Boil shrimp, remove shells.
Combine all ingredients and pour marinade over. The salad should be infused for at least two hours before serving.

Salad with shrimp and salmon - secrets and tips from the best chefs

How to decorate a salad with shrimp and salmon? Red caviar is perfect. For a large dish, you only need a couple of teaspoons of caviar, so this “decoration” will not cost you very much. Shredded will also be very appropriate. walnuts or cedar, as well as pomegranate seeds.

If you buy frozen shrimp, be aware that the ice glaze should be thin and inconspicuous, but it is best to refuse to purchase shrimp in an ice shell.

Fish and seafood is one of our family's favorite dishes. Fish is not only tasty, but also healthy. The recipe for cooking salmon with shrimp was told to me by a friend, now baked salmon with shrimp is a frequent guest on our festive table. At proper preparation, this dish can surprise not only your family, but also any sophisticated guest. With all this, the recipe is quite simple and will take you a minimum of time.

For cooking we need:

- 1 hour of your time

- salmon

- shrimp 500 grams

- green onion

- cream

- 4 garlic cloves

- Bell pepper 3 pcs.

- lemon

- olive oil(although you can completely get by with the usual, vegetable)

- salt and pepper to taste

- twine (several pieces of 30 cm)

To begin with, we will cut the fish, separating it from the scales and removing all unnecessary (innards, head, tail and fins). Then we make an incision on the back of the salmon and divide it into parts. Carefully remove the spine and all bones. Bones must be removed carefully so that later you can eat fish without health consequences. To remove bones, I use ordinary tweezers, it is convenient and faster than by hand.

When the fish is completely cut, we make cuts on one part of the salmon fillet as in the photo.

Let the shrimp defrost. For convenience, I always buy shrimp pre-peeled.

Chop pepper into thin slices.

We cut the garlic into thin slices, (be sure to cut, but do not crush), and green onion feathers.

We put the pan on the fire, pour in the olive oil and fry the sweet pepper, onion and garlic for 5 minutes.Pour in the cream and simmer until thickened.

Add shrimp, salt and pepper to taste and immediately remove from heat.

Put pieces of twine in a baking dish (the amount depends on the size of the fish). Then we put the salmon on them, skin down, the part that is without cuts ..

Carefully and evenly spread the prepared filling

and cover with a second piece of salmon.

We press and tie the ends of the twine together.

Preheat the oven to 200 degrees and bake the fish in it for 30 minutes, until a golden crust appears.

After removing from the oven, pour over the fish with lemon juice (lemon can also be used for decoration). Next, I advise the fish to cover with foil for 5-10 minutes. so that the fish is infused and soaked in juice.

Everything!

The dish is ready!

You can enjoy the delicate taste and inviting, appetizing smell of the dish.

Content:

Salmon is considered a delicacy and has a relatively high cost on store shelves. And this is understandable, because the most delicate fish meat has a very pleasant taste.

Shrimp have many various kinds, differing in color, size, taste and, of course, price. For a salad, by and large, there is no difference whether the shrimp are large or small. Seafood today has gained immense popularity due to its useful properties and delicate taste. Salad with shrimp and salmon is considered the most popular in restaurants. There are many varieties of such salads, but all of them are prepared very quickly and perfectly complement any table. Below are several options for preparing such a dish as a salad with salmon and shrimp.

Salad consisting of mushrooms, shrimps and salmon

You will need:

shrimp (preferably king) - 0.40 kg;
salted salmon fillet - 0.20 kg;
small cherry tomatoes - 7 pcs;
mushrooms (preferably champignons) - 0.20 kg;
arugula - 0.10 kg;
pine nuts - ¼ cup;
balsamic sauce - 20 ml;
olive oil - 60 - 80 ml;
garlic, salt, pepper - to taste.

Shrimps are boiled in pre-salted boiling water for 5-7 minutes.
Mushrooms are cut into cubes and fried in a pan until cooked.
The salmon is cut into small pieces.
Arugula is cut into large pieces, and each tomato is divided into 4 parts.
Sauce. To prepare it, you need to mix oil and balsamic sauce, add salt and pepper to taste. For spice, you can add a little garlic.
All components of the salad are mixed in one container and dressed with sauce.

You can sprinkle pine nuts on top.

Salad with salmon and shrimp in a hurry

Cook this very delicious salad You can spend only 15 minutes, but the success of all guests without exception is guaranteed.

Products:

shrimp 0.20 kg;
rice - 250 ml (it is more convenient to measure in a jar);
salted salmon meat - 0.15 kg;
green salad - 7 - 10 sheets;
olives - 8 -10 pcs;
olive oil - 60 ml;
juice squeezed from one lemon;
pepper and salt - to taste.

Shrimps are fried in oil until golden brown (5 minutes is enough). Then they are salted, peppered to taste and sent to the refrigerator.
Salmon is cut small slices, and rice is cooked until tender and then mixed with seafood.
Added to the mixture lemon juice and olive oil.
Around the circumference of a flat plate are laid out lettuce leaves, and on top of them a mixture of shrimp, fish and rice.
Sliced olives are used as decoration. You can also use lemon wedges for this.

The result is very beautiful dish having fresh taste. It is perfect for any table.

Puff salad "Tenderness"

This salad will serve as a decoration for holiday table. It is easy and quick to prepare, but it will take time for the dish to infuse and become juicy.

Ingredients:

shrimp 0.40 kg;
smoked salmon - 0.30 kg;
boiled eggs - 4 pcs;
medium-sized potatoes - 4 pcs;
onions - 2 heads;
cheese - 0.20 kg;
cucumbers (whether pickled or fresh) - 3 pcs;
mayonnaise;
pepper;
salt;
nuts. olives - optional;
green parsley for decoration.

Boiled potatoes are ground through a medium-sized grater, laid out on a large flat plate, poured with mayonnaise, salted and peppered.
A layer of smoked salmon, cut into thin slices, is laid out on top of the potatoes, then a layer of finely chopped boiled eggs. All this is salted, and a thin mesh of mayonnaise is drawn on top.
Then a layer of cucumbers, cut into cubes, is laid out. Top with another layer of mayonnaise.
Onion sliced in rings is fried in oil with shrimp and laid out in another layer.
Grated cheese is sprinkled on top and mayonnaise is poured over.

You can decorate such a dish with crushed nuts, parsley or olives.

Shrimps, corn and salmon

A simple salad will require the following ingredients:

king prawns - 12 - 15 pcs;
salted salmon - 0.10 kg;
a can of corn;
4 boiled eggs;
2 fresh cucumbers;
greens (dill, parsley);
mayonnaise;
some salt.

Shrimps boiled in salt water are cut into small pieces.
Fish, cucumbers and eggs are cut into cubes.
All components are mixed in one container with corn and finely chopped greens. A little salt and mayonnaise is added to taste.

Another option.

The following products are required:

mayonnaise - 0.10 kg;
1 apple;
shrimp - 0.20 kg;
salmon - 0.10 kg;
2 cucumbers;
2 small carrots;
lemon juice - 1 tsp;
salt, pepper - to taste.

Shrimp are boiled in salted boiling water for 4-5 minutes, cooled, peeled and cut into small pieces.
The salmon is cut into small pieces.
Carrots, cucumbers and an apple are cut into thin strips or rubbed through a medium grater.
In order for the apple not to darken, it must be sprinkled with lemon juice.
All ingredients are laid out in the following order:

a layer of cucumbers;
layer of fish
a layer of carrots;
apple and shrimp.

Spread mayonnaise between layers. You can decorate the salad with herbs.

This salad looks very nice in large wide glasses.

Seafood and avocado

Thanks to the avocado, this salad has a very tender and unusual taste. To make the dish dietary, do not abuse mayonnaise. It will take 25-30 minutes to prepare the salad.

Ingredients: