Salads with eggs, the recipes of which we are reviewing today, are always tender and nourishing. It should be noted that such dishes may include completely different products. In this article, you will be presented with several ways to prepare simple and delicious salads, which necessarily includes boiled chicken eggs.

Quick and with cheese and eggs

Such a dish can be served not only in a common salad bowl, but also in snacking tartlets or on pieces of sandwich bread.

So, for the preparation of such a salad, we will need:

• creamy processed cheese - 2 pcs. (100 g each);
• large chicken eggs - 4 pcs .;
• fresh garlic - 3 small teeth;
• ground pepper and iodized salt - add to taste;
• high-calorie mayonnaise - add at personal discretion;
• fresh dill - a big bunch;
• fresh carrot - ½ vegetable.

Food processing

Before you make a salad with cheese and eggs, you should process all the purchased ingredients. To do this, separately rub on a small grater. processed cheese, garlic and fresh carrots. Similarly, boiled and hard-boiled chicken eggs are required. You should also rinse a bunch of dill, shake it vigorously and chop it very finely.

Egg Salad Formation

Salad with cheese and eggs is formed quite easily. To do this, in a separate bowl, mix ingredients such as processed cheese, garlic, eggs, mayonnaise, as well as salt and pepper. After you have a homogeneous aromatic mass, it is required to divide it into two parts and add fresh dill and grated carrots to them, respectively. As a result of such actions you should have two salads of green and orange color. They should be placed in tartlets or in pieces of sandwich bread, and then immediately presented to the table.

In the event that you want to serve the salad with cheese and eggs in a common plate, then all the ingredients (except garlic) should be grated. A carrot must be boiled beforehand.

Hearty and flavorful ham salad

What ingredients are needed to make a delicious, nutritious and nutritious salad? Cheese, eggs, ham and bell peppers are the main ingredients that we need to create a festive snack.

So, we will need:

• large chicken eggs - 2 pcs .;
• bulgarian pepper (it is advisable to buy only red) - 1 pc .;
• aromatic ham - about 120 g;
• hard cheese - 110 g;
• sweet onion - 1 small head;
• mayonnaise sour cream - add to taste;
• fresh medium-sized cucumbers - 2 pcs .;
• fresh herbs - add to taste.

Preparation of the main components

Salads with eggs, the recipes of which we present, are prepared so quickly that they can be made even before the arrival of long-awaited guests. To do this, you need to wash and peel all the vegetables (onions, bell pepper and fresh cucumber), and then chop them into small cubes. Next, you need to boil the eggs and grate them on a coarse grater with hard cheese. In conclusion, cut the fragrant ham into strips and finely chop fresh greens.

Process of forming a dish

Salad with cheese, ham and other ingredients is formed as follows: all processed ingredients must be placed in a deep bowl, and then flavored with sour cream mayonnaise and mix thoroughly. Serve such a dish preferably in a common salad bowl, pre-decorated with fresh sprigs of parsley.

A quick snack for every day

How to quickly and easily prepare a hearty salad? Cheese, egg, garlic and croutons are practically all we need to create an instant snack. And in order to make it tasty, it is necessary to observe all the proportions.

So, for the preparation of fragrant and nourishing salad, we may need the following components:

• hard cheese - 130 g;
• crackers of wheat bread (better to make yourself) - a few handfuls;
• large eggs - 2 pcs .;
• fresh garlic - a couple of cloves;
• canned corn - 1 jar;
• sour cream mayonnaise - 160 g (for refueling).

Ingredient preparation

Before you form such a salad, you should process all the ingredients well. For this you need to grate on a large grater and boiled hard boiled eggs. Next you need to chop wheat bread into small cubes (it is better to take yesterday's production) and dry them in the oven or microwave. You should also prepare in advance canned corn, drain all the liquid from the jar, and chop a couple of garlic cloves on a small grater.

How to form a salad?

For the formation of such a dish should take a deep dish, and then put back eggs, garlic, crackers from wheat bread and sour cream mayonnaise. All components must be mixed, and then immediately submit to the table. If there are still a lot of time before the guests arrive, then it is better not to add croutons in the dish, otherwise they will soften and form an unpleasant mushy mass.

Cooking a delicious mushroom snack

What you need to buy to make a delicious puff salad? Mushrooms, cheese, eggs and vegetables are all we need to create an aromatic dish.

So, for the preparation of salad is required to purchase the following products:

• marinated champignons - 150 g;
• onion sweet onion - a small head;
• boiled large carrots - 1 pc .;
• eggs rustic - 3 pcs .;
• hard cheese - about 120 g;
• potatoes - 3 small tubers;
• mayonnaise fat - about 160 g;
• fine salt - add to taste.

Processing ingredients

For cooking, boil eggs, carrots and potatoes in salted water and then chop them on a large grater. Similarly, the need to process and hard cheese. After that, finely chop marinated champignons and sweet onions.

Salad formation

A dish with such a set of ingredients turns out very satisfying and tasty. To form a salad, it is recommended to take a not very deep, but a large plate and lubricate its surface with a small amount of mayonnaise. Next on the dishes you want to lay out the following components:

• pickled champignons;
• sweet onions;
• boiled potatoes;
• grated carrots;
• egg white;
• hard cheese;
• egg yolk.

All layers, except for the last, should be necessarily greased with a sufficient amount of fatty mayonnaise.

Proper serving of salad to the table

After the puff is fully formed, it is recommended to refrigerate it and keep it for at least 4 hours. This procedure is necessary so that all the laid out products are well soaked in mayonnaise and make the salad even more tender and tasty.

As you know, for cooking all the above salads require only boiled chicken eggs. For their preparation should use a deep bowl, which must be added not only water but also a pinch of salt. To chicken eggs turned out cool, after a strong boil liquid, it is desirable to boil them for at least 7-10 minutes. After that, the finished product must be placed under a stream of cold water and allowed to stand until it is completely cooled. By boiling eggs in this way, you get an elastic and well-separating ingredient for salad.

  Section:
Quick meals   in the microwave (in the microwave)
Dishes on quick hand   - daily and guest
   7th page

In the "Quick Dishes" collected recipes that do not take much time. In them you will find dishes for any occasion, be it a festive guest table or a casual breakfast, lunch or dinner.

  Cheese and Egg Dishes
in the microwave (in the microwave)

For the preparation of delicious dishes is useful to get acquainted

  EGGLES WITH CHEESE

Ingredients :
- 4 eggs,
- 60 grams of cheese
- 3 tbsp. spoons of ketchup,
- ground black pepper,
- salt.

  Cooking

Grate cheese, mix with eggs, add salt, pepper and ketchup to taste, mix everything thoroughly.
Pour the mixture into a flat dish and bake for 4 minutes at full power.

  EGGS WITH NUTS AND ONIONS

Ingredients :
- 4 eggs,
- 1 onion,
- 2-3 walnuts,
- 1 tbsp. a spoon of milk
- 20 g butter,
- ground black pepper,
- salt.

  Cooking

Peeled and washed onions cut into half rings. Put them in a dish, add butter and heat in an oven at full capacity for about 1-1.5 minutes.
Eggs break and mix with milk. Then pour the onion with egg-milk mixture, sprinkle with chopped nuts on top.
To taste salt and pepper. Cook in the oven for another 2-2.5 minutes at full power.

  ITALIAN EGGS

Ingredients :
- 8 eggs
- 100 grams of cheese
- 2 tbsp. spoons of milk
- ground nutmeg,
- White bread,
- ground black pepper,
- salt.

  Cooking

Cut the bread into cubes, remove the crust, and fry in a conventional oven. Beat eggs with milk, add croutons, diced cheese, pepper and salt.
Pour the mixture into the dish and warm it at full capacity for 3-4 minutes.

  EGG WITH SALTER

Ingredients :
- 4 eggs,
- 200 g of herring,
- 1-2 tbsp. spoons of butter.

  Cooking

Brush the dishes with oil and pour into it a previously prepared mixture of loose eggs and shredded herring.
Bake like an omelet.

  OMLET BIG WITH BROCCOLIES

Ingredients :
- 300 g frozen broccoli,
- 4 eggs,
- 1/4 cup grated cheese
- 1/8 cup sliced ​​onions,
- 1 tbsp. a spoon of milk
- a pinch of nutmeg,
- 1/2 tsp of salt,
- 1/8 tsp. Pepper.

  Cooking

Put broccoli in a round dish. Place in the oven for 3-4 minutes at full capacity, bring to softness, mix 1 time. Drain the liquid.
All other components combine, beat and pour broccoli mixture. Cover with wax paper. Put in the oven for 4.5-5.5 minutes at a power higher than average. Stir with a fork 1 time.
  Leave before serving for 3-5 minutes.

  Omelet with sweet pepper

Ingredients :
- 4 pods of sweet pepper,
- 4 eggs,
- 30 g of oil,
- 8 tbsp. spoons of milk
- salt.

  Cooking

Pepper, rinse, remove seeds and cut into straws, warm in oil for 2 minutes at full power. Mix milk with eggs, add salt to taste and pour pepper with this mixture.
Bake like a regular omelet.
If desired, you can add grated onions.

  OMELET MILANSKY

Ingredients :
- 8 eggs
- 4 tbsp. spoons of milk
- 4 onions,
- 100 grams of grated cheese,
- 80 g capers,
- 60 g butter,
- thyme
- ground black pepper,
- salt.

  Cooking

Onions cut into half rings and stew for 7 minutes with butter (until soft) at full capacity. Stewed onions mixed with cheese and capers, which need to be drained, salt and spices.
  Cook the omelet as usual.
Put the braised onion with spices on the omelette and roll.

  OMLET PARIS

Ingredients :
- 4 eggs,
- 4-5 Art. spoons of milk
- 1 glass of white dry wine,
- 2-3 cloves of garlic,
- juice of 1 lemon,
- salt to taste.

  Cooking

Power mode - full power.
Pour the garlic with salty boiling water and boil for 4 minutes at full capacity. Strain, chop the garlic and bake with butter for 7 minutes. Sprinkle with lemon juice.
Separately, make scrambled eggs from eggs and wine.
Put the garlic on the finished gossip and roll in a roll.

  EGGS BAKED WITH WHEAT IN BARS

Ingredients :
- 2 eggs,
- 2 buns,
- 2 slices of ham,
- 2 slices of cheese
- 2 tbsp. spoons of butter,
- salt to taste.

  Cooking

Power mode - full power.
In small buns, cut off the top and remove the crumbs. Put a slice of ham in the middle, pour an egg on it so as not to damage the yolk, pierce the yolk with a match. Put a piece of cheese on the egg, cover the bun with the cut off part.
Heat in the oven for 3 minutes until the yolk thickens.

  BAKED EGGS

Ingredients :
- 340 g corned beef,
- 2 eggs,
- 60 g grated cheddar cheese,
- salt and pepper to taste.

  Cooking

Separate the corned beef, cut into cubes, into two cups and in the middle of each to make the recess back of a spoon.
Smash the egg into each well and pierce the yolk with a needle. Sprinkle each egg with cheese and spices.
Cover tightly with a plastic cap. Cook in a “slow-boil” mode for 7–9 minutes or until the meat is hot and the egg yolk is fully cooked.
Let stand covered for 1 minute before serving.

  VEGETABLE BATON WITH CHEESE
(3 PORTIONS)

Ingredients :
- 1 glass of fresh bread crumbs (or crackers),
- 1 medium carrot,
- 1 medium zucchini,
- 1 medium potato,
- 1 chop wild garlic (chop),
- 4 thin slices of bacon,
- 1 tbsp. chopped parsley,
- 3 eggs,
- 1/4 cup grated cheese.

  Cooking

Preheat the stove. Grate carrots, potatoes and zucchini. Lightly beat the eggs. Chop wild garlic and bacon. Mix all ingredients well.
Put in a greased bacon pan and sprinkle with grated cheese.
Bake at full capacity for 10-15 minutes.
Submit hot.

  FOOD WITH CHEESE
(6 PORTIONS)

Ingredients :
- 1 kg of grated cheese,
- 60 g flour,
- 1/4 tsp of salt,
- 1/4 tsp of nutmeg,
- a pinch of pepper,
- 500 ml of dry white wine,
- 1 white roll, diced.

  Cooking

In a small saucepan, mix the cheese, flour, salt, nutmeg and pepper. Mix thoroughly so that the flour completely clings to the cheese. Pour into wine.
Cook, covered, in the “slow boil” mode for 8-11 minutes, stirring for the last 2 minutes of cooking.
Stir well after removing from the oven to finish melting the cheese.
If the cheese is not completely melted, place it in the oven for another 1 minute.
Serve immediately with white bread. Pin a cube of bread on a fork, dip in fondue and eat right away.
If the fondue cools during lunch, return it to the oven for 1 minute.

  Cheese cheese for fondue
(4-6 PORTIONS)

Ingredients :
- 1 clove of garlic,
- 450 g grated Swiss cheese,
- 25 g flour,
- 1/4 tsp of salt,
- a pinch of pepper,
- 1/4 tsp of nutmeg (optional),
- 300 ml of dry white wine,
- 2 tsp of cherry vodka (optional),
- bagels.

  Cooking

Grate the walls of garlic and the bottom of a deep 1.5-liter heat-resistant pan to extinguish. Take out the garlic.
Put grated cheese, flour, salt, pepper, nutmeg in a saucepan, pour in wine and mix well.
Heat, uncovered, in the “slow boil” mode for 10–12 minutes, stop when half of this time passes.
If the cheese is not completely melted, heat another 1-3 minutes.
Serve immediately with white bread or bagels, cut into 2.5 cm pieces.

• Inventory. For frying use a frying pan with a thick bottom and high sides. Turn and remove the dish with a wooden or silicone spatula. And for roasting in the oven, use the form with a non-stick coating.
• How to break eggs. Split the shell and pour the contents into a well-heated pan with a gentle but sharp movement. Eggs should be at room temperature. Too cold will quickly absorb fat.
• Filling. You can use any products and cook scrambled eggs with cheese and sausage, minced meat, vegetables, mushrooms or greens. Fry the filling separately.
• Salt. Salt the dish at the beginning of cooking. Only squirrels are salted in the frog. The mash can be salted in the process of beating eggs.

To make scrambled eggs without butter, use a Teflon coated pan. Cast iron skillet, grease with a thin layer of Smaltz. Without oil, you can cook dietary eggs with cheese in a slow cooker.

Fried Cooking Recipes

Eggs is an option for cooking eggs, in which the protein is well roasted and the yolk remains liquid. We offer a variant with melted cheese. Calorie fried eggs with cheese - 227 kcal.

With melted fried breaded cheese

You will need:

• chicken eggs - 4 pieces;
• processed cheese - 2 pieces;
• butter - 2 tsp;
• cilantro - 4 twigs;
• breadcrumbs;
• red ground pepper, salt.

Cooking

Serve the scrambled eggs with melted cheese on warm rye bread toasts, garnished with cilantro twigs. You can increase the calorie content of the dish with the help of butter. Spread them toast before serving.

Melted cheese can be replaced with suluguni. Or cook with any cheese durum.

By-Birmingham

Have you got used to classic eyes? Cook Birmingham Fried Eggs with Tomatoes - an original and tasty dish that is cooked in minutes.

You will need:

• chicken eggs - 2 pieces;
• rye toast bread - 2 slices with a crust;
• butter - 40 g;
• spices, dried herbs.

Cooking

1. Cut a crumb out of each bread slice, so as not to damage the crust.
2. Fry the resulting “frame” on one side in a pre-heated pan with oil.
3. Turn the bread over to the other side.
4. Pour one egg into the middle of each “frame” without damaging the integrity of the yolk. Add spices and herbs.
5. Cook for 3 minutes over medium heat. Serve on a warm plate, garnished with dill sprigs.

Increase the nutritional value of eggs and enrich it with vitamins by using vegetable salad, seasoned with olive oil with a drop of lemon juice.

Quail eggs with tomatoes

Traditionally scrambled eggs are made from chicken eggs. Why not replace them with quail? They are rich in vitamin A and group B, unsaturated fatty acids, contain iron, magnesium, sulfur, calcium, chlorine, potassium and sodium. The protein of quail eggs includes essential amino acids. We offer a recipe for fried eggs with cheese and tomatoes from quail eggs with spinach.

You will need:

• quail eggs - 6 pieces;
• cherry tomatoes - 6 pieces;
• spinach - 70 g;
• cheese - 70 g;
• olive oil - 2 tablespoons;
• dill - 3 sprigs;
• spice.

Cooking

1. Chop the spinach. Fry in olive oil with spices.
2. Grate the cheese on a fine grater.
3. Cut the tomatoes into halves.
4. Beat the eggs without damaging the yolk, and pour in to the spinach. Add the halves of the tomatoes. Sprinkle with grated cheese.
5. Bring to medium heat until ready. Serve with dill. Enjoy your meal!

It should be noted that the dish is quite satisfying. Calorie fried eggs with cheese and spinach - 287 kcal.

With tomatoes in a slow cooker

Scrambled eggs in a slow cooker - a light dietary dish. In order to cook it does not need much time, which is important in the morning.

You will need:

• chicken eggs - 3 pieces;
• medium size tomato - 3 pieces;
• hard cheese - 70 g;
• dill and parsley - 2 branches each;
• spice.

Cooking

1. Cut the tops off the tomatoes and carefully remove the flesh.
2. Pour into each well over the egg, add spices.
3. Put the tomatoes in a multicooker bowl, pre-oiled.
4. Cook using the Baking mode for 5 minutes.
5. Open the lid, sprinkle each tomato with cheese and chopped greens.
6. Close the lid. Cook 10 minutes in the same mode.
7. Serve the dish with sour cream or mayonnaise on a warm plate.

Fried eggs in a slow cooker can be cooked using the “Steaming” function.

In the oven with Adygei cheese

Adygea cheese is a low-calorie product with a high content of calcium and protein. Due to its soft texture, the cheese melts well, giving the dish a pleasant creamy taste.

You will need:

• chicken eggs - 4 pieces;
• milk 2.5% fat - half a cup;
• water - 100 ml;
• adyghe cheese - 70 g;
• flour - 1 tablespoon;
• spice.

Cooking

1. Mix milk with flour. Add water.
2. Foam eggs, add spices, pour in milk mixture, constantly beating.
3. Grate the Adyghe cheese grated.
4. Pour the mixture into a baking dish. Set in preheated 2000 oven for 5 minutes.
5. Sprinkle the surface of the dish with cheese and leave to bake for another 15 minutes.

Do not remove the finished dish from the oven immediately. Let it stand for another 10 minutes to fix the form. Serve scrambled eggs with Adyghe cheese, cut into portions with garlic toast, fried in olive oil.

Cheese talker

Chatterbox - no less popular way of cooking eggs, the characteristic features of which are well baked and protein, and yolk. This type of scrambled eggs is similar to scrambled eggs. They are distinguished only by the fact that the eggs for the omelet are whipped before the start of cooking, and for the talker - during the whole frying.
  We offer to cook scrambled eggs with cheese and ham.

With cheese and ham

You will need:

• chicken eggs - 4 pieces;
• ham - 100 g;
• cheese - 70 g;
• butter - 1 tablespoon;
• spice.

Cooking

1. Cut the ham into small strips, and the cheese - into cubes.
2. Fry the ham in a pan with the addition of butter.
3. Break eggs into a bowl, add spices and mix well with a fork.
4. Pour the egg mixture over the ham. Put the cheese.
5. Cook on medium flame for 5-7 minutes stirring constantly.
6. Sprinkle with chopped greens.
7. Serve with slices white bread   and butter.

The above recipe does not contain garlic and onions, which is important, if you cook it for breakfast. Fried eggs with cheese and onions are a good choice for dinner.

Now you know how to make scrambled eggs with cheese. Use the suggested recipes to create tasty and healthy dishes!

Often, the hostess has an important and crucial task - to feed the household delicious food, while useful and satisfying. In this case, dishes with a high protein content are most suitable for this purpose. Protein is digested for at least four hours, and at this time, hunger will recede. As for the benefits, the protein is the main building material for cells. Unfortunately, there is almost no protein in plant foods, but its quantity is more than enough in eggs. Plain scrambled eggs or scrambled eggs are almost boring dishes. But if you make a variety of salads, using an egg, relatives and friends can enjoy every day a new dish. Cheese perfectly harmonizes with eggs, especially hard grades. Cheese is also a protein in its composition of nutrients, but also contains animal fats that are important for human life. Of course, we are talking about real cheese, and not about the nowadays “cheese product”, which is cheaper than cheese, but contains harmful trans fats.

Salad with eggs and cheese - preparation of products and dishes

Before preparing the salad with eggs and cheese, the eggs should be washed well in running water, and then put cooked. For most salads, hard-boiled eggs are needed. Cook eggs correctly as follows - immerse the egg in cold water, bring to a boil, and then cook for at least 8-10 minutes. In order for the shell of a boiled egg to be well cleaned, it is necessary to add a little salt to the water during cooking, and immediately after removing the egg from the heat, it must be cooled with cold water.

To the choice of cheese for salad also has its own requirements. First of all, do not buy cheap cheeses. Producers save on quality and reduce the cost of production, and as a result, consumers are presented with an incomprehensible product that has nothing in common with a noble product called “cheese”. Get cheese from good and well-known producers. The second important point - the cheese should be fresh. This product can be stored for a long time, but if the cheese is covered with a yellowish crust or the edges of the slice are stale, then such cheese is not recommended to buy.

Salads with eggs and cheese are puff and mixed. How to serve them? If the salad is layered, you can use both a flat dish and a deep bowl. But for the beauty of serving dishes it is recommended to use transparent dishes so that the layers of lettuce are visible.

If the salad is mixed, then select the portioned serving or serving on wide flat plates. In deep plates the salad flows faster and loses its attractive appearance.

Recipes for salads with eggs and cheese:

Recipe 1: Egg and Cheese Salad

For adults and children for good health, clean skin and beautiful hair just need meals rich in protein and calcium. Very useful salad with egg and cheese and red fish. Sea red fish contains many vitamins and minerals, protein, and omega 3 fatty acids. In order not to spoil the feeling of a delicious dish, you must carefully remove all the bones from the fish meat!

Ingredients Required:

• salted salmon or trout - 400 grams
• fresh cucumber - 4-5 pieces of medium size
• processed cheese “Friendship” - 3 pieces (300 grams)
• chicken egg - 4-5 pieces of medium size
• fresh parsley
• sour cream and mayonnaise for refueling.

Cooking method:

Cut the red fish into cubes. Keep in mind that for salad with eggs and cheese, you can use any kind of red fish - pink salmon, chum salmon, salmon, trout or salmon.

Boil the egg, cool and remove the shell. Finely chop the egg with a knife.

Wash cucumbers thoroughly and cut into cubes. To make the salad more tender, you can peel the cucumbers. Chop the greens.

Rub melted cheese on a coarse grater.

Mix the ingredients. Salad, season with a mixture of sour cream and mayonnaise in the ratio 1: 1. Decorate the salad with fresh chopped greens.

Recipe 2: Salad with Eggs and Cheese and Ham

Few mistresses know that delicious dishes   often made from a small amount of ingredients. Very tasty salad with eggs and cheese, as well as ham and pineapple. The taste of the salad is fresh and unusual, and the tenderness of the eggs and the salinity of the cheese will only underline the gastronomic delicacy of the dish.

Ingredients Required:

• ham - 300 grams
• canned pineapple - 200 grams
• cheese of any solid variety - 200 grams
• fresh parsley
• for dressing - sour cream and mayonnaise, mixed in a ratio of 1: 1

Cooking method:

Ham for salad should be cut into small cubes or stripes.

Open the canned pineapples, drain the juice from them, and cut the fruit into large cubes.

Chop the greens finely with a knife.

Cheese grate on a medium grater.

Mix the ingredients of the salad with eggs and cheese, but do not rush to fill. The fact is that pineapples are very juicy and will give out their juice, and therefore the seasoned salad will drain very quickly. Add dressing to the salad before serving. You can decorate the dish with parsley.

Recipe 3: Salad with eggs and cheese with cabbage

Vegetables - irreplaceable slow carbohydrates. Eat dishes with vegetables every day and you will be young, slim and healthy. Combine the healthy qualities of vegetables and eggs, and at the exit get a great meal.

Ingredients Required:

• white cabbage - 200 grams
• red cabbage - 200 grams
• egg - 3-4 pieces of medium size
• parsley, dill fresh, green onion
• for dressing - sour cream, salt.

Cooking method:

Chop both types of cabbage as thin and as small as possible. After that, salt it a little, shake hands and let stand for 5-8 minutes.

Chop the greens finely with a knife.

Cheese should be grated on a medium grater.

Peel the boiled egg and chop finely with a knife.

Mix the ingredients and season the dish with sour cream, salt. Salad with eggs, cheese and cabbage will be much tastier if you let it sour with sour cream.

Recipe 4: Salad with eggs and cheese with broccoli

A very unusual combination is broccoli cabbage with cheese and boiled egg. This salad is made very simply, it consists of only three ingredients, but everyone will appreciate the extravaganza of taste. What kind of cabbage to use for this dish? You can purchase both fresh and freshly frozen, but freshly frozen, completely thawed before cooking.

Ingredients Required:

• broccoli - 400 grams
• egg - 3-4 pieces of medium size
• cheese of any solid variety - 250 grams
• parsley
• soy sauce, sunflower oil for frying
• for dressing - sour cream

Cooking method:

Cabbage divided into medium-sized inflorescences and put on a hot frying pan. Fry broccoli over low heat, stirring for 10-12 minutes. Then sprinkle the cabbage with soy sauce.

Chop the greens finely.

Cheese grate on a medium grater.

Mix the ingredients and season the dish with sour cream. Salad with eggs and cheese with broccoli can be served as warm, barely removing the cabbage from the fire, and in the cold - it will be equally tasty.

Recipe 5: Salad with eggs and Mediterranean cheese

In the summer hot season do not want to feast on fatty dishes. Try a light salad with eggs and Mediterranean cheese. Having eaten such a salad, you will be full, but do not feel unpleasant stomach heaviness. All this thanks to the right combination of eggs, cheese and vegetables.

Ingredients Required:

• tomato - 3 pieces of medium size
• 3-4 eggs - boiled egg
• bulgarian pepper - 2 pieces
• olives (black and green) - 100 grams
• soft cheese (Mozzarella, Feta)
• parsley
• for dressing - olive oil, 1 tablespoon of lemon juice
• salt.

Cooking method:

Wash tomatoes and peppers well. Cut the tomato into thin slices, and remove the seeds and tails from the pepper and cut it into strips.

Boiled egg is not cut finely with a knife.

Cut the cheese into large cubes with a knife.

Cut the olives into halves. Best use pitted olives.

Chop the greens finely.

Mix the ingredients, adding olive oil and lemon juice to the salad for a spicy acidity.

In order for the shell of a boiled egg to be well cleaned, it is necessary to add a little salt to the water during cooking, and immediately after removing the egg from the heat, it is necessary to cool it with cold water.

FIRST WAS THE EGG ...

Perhaps the most common product in the world is eggs. Chicken. Quail, duck, goose, ostrich and many other birds. In all kitchens of the world this product is used. Now, many readers who are accustomed to count calories and follow a diet clearly will be aroused - cholesterol! But they always “forget” that there is lecithin in the eggs that is so necessary for the body. It is this that prevents “bad” cholesterol from being absorbed into our blood. And lecithin promotes the exchange of fatty acids, and together with the protein - forms the membranes of our cells. I don’t remind of such vitamins as A, B and E and trace elements - iron, zinc and potassium. All this is also contained in the eggs.

A few numbers and to the point!

In a 60-gram egg about 7 grams of fat: 3 grams of monounsaturated,
1 g of polyunsaturated, 3 g of saturated. They, of course, raise the level of cholesterol in the blood, but not more than a pair of lettuce leaves.

Average the energy value   one egg - 90 kcal. For comparison: in 60 g of chocolate - 292 kcal.

Eggs stuffed with mushrooms with a complicated sauce

Egg 3 pcs., White dried mushrooms 10 g, onion 25 g, butter 10 g, mayonnaise sauce 15 g, Southern sauce 5 g, sour cream 15 g, salt

The hard-boiled eggs are cut off the blunt end and the yolk is removed with a teaspoon. Onions finely chopped and fried to golden brown. Dried mushrooms are boiled, chopped, fried and combined with onions and chopped yolks. The resulting filling is filled with proteins. Eggs are served under a complex sauce made up of the Southern sauce, mayonnaise, sour cream, and decorated with greens.

Eggs Stuffed with Herring

Steep eggs cut lengthwise in two. Remove the yolks and grind with the whipped butter and minced herring. The resulting mass to fill the halves of proteins, giving them the shape of a whole egg. Top make a grid of mayonnaise, put a bunch of chopped greens and apply small dots of tomato. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Sprats

Appetizing Stuffed Eggs

Eggs 2 pcs., Canned fish 50 g, apples 20 g, white bread 10 g, onion 10 g, vinegar, pepper, greens, salt.

Cook hard-boiled eggs, cut in halves and separate the yolk. In the liquid from canned fish soak bread. Apples peel and core. Prepared products mince with onion and fish, season with salt, pepper, vinegar and mix well. With this mass, fill the halves of protein, decorate with greens. (source: Pokhlebkin Culinary Book)

Ham Stuffed Eggs

Egg 1 pc., Ham 25 g, cheese and sour cream 10 g, mayonnaise 30 g, salt, ground black pepper, greens.

Steep eggs cut lengthwise in two. Take out the yolks. Ham with cheese and yolks mince. Having added sour cream, salt and pepper, carefully rub a lot. The resulting stuffing to fill the halves of protein, giving them the shape of a whole egg. Lay them with minced meat up on a flat plate, garnish with slices of tomato or red pickled pepper, greens and pour with mayonnaise. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Mushrooms

Eggs 2 pcs., Fresh mushrooms 60 g, onion 40 g, vegetable oil 5 g, sour cream 60 g, pepper, salt, greens.

Steep eggs cut lengthwise in two. Take out the yolks. Boil mushrooms, finely chop and spasserovat together with onions in a small amount of oil; cool, combine with sour cream, pepper, salt. Receive the minced meat to fill the halves of proteins, put them on a flat plate and arrange with grated yolk, greens, lettuce, slices of tomatoes, cucumber slices. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Onions

Egg 1 pc., Onion - 20 g, butter and sour cream - 10 g each, mustard, salt.

Steep eggs cut lengthwise in two. Remove the yolks and grind with finely chopped sautéed onions, sour cream, mustard, salt. Mass fill the halves of eggs. When serving, decorate with onion rings and sour cream. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Pasta Ocean

Eggs boil hard-boiled and cut in half. Combine the yolk with the browned onions and the pasted Ocean. Mass grind. Fill the eggs with minced meat. When serving, pour mayonnaise and sprinkle with herbs. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Cheese Cream

6 eggs, 100 g butter, 4 tablespoons sour cream, 250 g cheese, salt, pepper, green salad, tomatoes, ham, fresh cucumbers, onions.

Boiled hard-boiled eggs cut in half in half, remove the yolks, grind them with butter, add grated cheese. Add the sour cream to the resulting mass, grind to obtain a fluffy mass. Add salt and pepper to taste. In the halves of the protein, cut off the rounded parts from the bottom so that the halves become stable. Lay a flat plate entirely with leaves of green lettuce, put half of the proteins on them. From a pastry bag with a smooth tube, let out a cream cheese, putting it in a spiral into the middle of the proteins so that it fills them, goes over the cut and, gradually tapering on a cone, gives the shape of a whole egg. On top of each stuffed egg, put a diced tomato slice. Between the eggs, laid out on the edges of the plate, put small rolls of ham interspersed with slices of cucumbers. (source: Kovalev NI Modern Russian Cooking)

  Eggs Stuffed with Spinach and Cheese

After washing and washing the spinach (0.5 kg), finely chop, salt and season for 5-6 minutes without oil, drain and mix with butter (20 g) and garlic milled with salt (2 cloves). Eggs (8 pcs.) Boil for 10 minutes., Immerse in cold water, peel off the shell and cut along in half. Remove the yolk and knead with a fork with chopped cheese (100 g). Stuffed spinach halves of eggs, distribute into portions and sprinkle with a mixture of yolks and cheese. With 40 g of oil spasserovat 2 tbsp. flour to a light yellow color. Dilute with cold milk (1 tbsp.). Boil the sauce for a few minutes with constant stirring, salt to taste and add lemon juice (a few drops). Ready sauce pour on portions of eggs. Separately submit seasonal salad.

Stuffed Eggs for Picnic

Eggs 12 pcs., Herring 250 g, butter 100-150 g, mustard 1.2 tsp, (it is possible more, but this is an amateur), greens.

A hard-boiled egg is cut in half lengthwise and the yolk taken out. Yolk is ground with chopped pulp of herring, sprat, or any other fish (not raw, of course), butter, and mustard. The resulting mass is filled with halves of eggs. Stuffed eggs sprinkled with chopped greens.

New Year's Eggs Stuffed

Eggs 5 pcs., Canned corn 1/4 cans, crab sticks 4 pcs., Mayonnaise, salt, greens.

Eggs cut lengthwise and carefully remove the yolk, mash it with a fork in a bowl. Finely chop the crab sticks, mix with the yolks, there is also corn, mix everything, add mayonnaise and mix again. To taste, add salt (if someone likes spicy, you can and crushed garlic) and mix again. The mass should be almost homogeneous. Put the mass in half eggs and insert into it small sprigs of greens.

Eggs Stuffed with Sprats

Eggs, sprats, butter, anchovy paste. Boil eggs in cool. Separate the yolk. Mix yolks, butter, sprats, anchovy paste to a uniform consistency. The resulting stuffing fill proteins.

Salmon Stuffed Eggs

5 eggs 150 g light-salted salmon (or trout, pink salmon) mayonnaise parsley (or any greens to taste)

Eggs cut lengthwise into two parts, remove the yolks. Chop the yolks. Add mayonnaise to yolks, mix. The resulting mass stuffed halves of eggs. Salmon cut into thin strips. Strip twist roll. Rosette put on half eggs. Decorate with greens.

Stuffed Avocado Eggs

5 eggs 1 avocado (ripe) Bulgarian pepper of red and yellow greens to taste mayonnaise salt of cloves or peppercorns

Eggs cut lengthwise into two parts, remove the yolks. Chop the yolks. Peel the avocado, remove the bone, mash the pulp with a fork. Greens finely crumble. Mix yolks, avocados, greens, a little salt. Add mayonnaise, mix. The resulting mass stuffed halves of eggs.

Eggs stuffed with krill meat:

2-3 cans of krill, 6-10 eggs, 1 large onion, 50 grams of sufficiently young cheese, mayonnaise.

From canned krill pour the pickle in which it was stored, add yolks, grated cheese, fried onion, mayonnaise. Stir until smooth, add salt-pepper to taste. The filling is ready.

Eggs stuffed with squid:

Completely repeat the option with krill, only the squid fillet is prepared as follows: boil, grind into a paste in a blender or meat grinder, mix with the rest of the ingredients.

Eggs Stuffed With Norwegian Herring Mousse

Salted Norwegian Herring Fillets - 200 g
   Eggs - 4 pcs.
   Butter - 50 g
   Mustard - 15 g
   Red caviar - 1 tsp.
   Green onions

Boil hard-boiled eggs and cut lengthwise into halves, remove the yolks. Fillet of Norwegian herring and three yolks in a meat grinder, then rub through a sieve. Add softened butter, mustard and beat. Stuff the eggs with the resulting mass. Decorate with red caviar, sprinkle with grated yolk and finely chopped green onions.

Eggs stuffed with sardine filling

8-10 eggs
  1 jar of sardines in oil
  40 gr. mayonnaise
  40 gr. capers
  100 gr. salmon
  50 gr. sour cream
  20 ml of lemon juice
  salt, white pepper

Boil the eggs, cover with cold water so that they are well cleaned, cut in half and remove the yolk. Yolks should be kneaded and mixed with sardines and mayonnaise, capers. Now you can make a paste: chop the salmon together with sour cream in a blender, add a little lemon juice, a pinch of salt and white pepper, mix - the paste is ready. We make halves of eggs with masami of sardines and top with salmon paste, decorate with a sprig of dill.

Eggs stuffed with pink salmon

4 eggs (boiled) 150 g fillet of pink salmon (salty) mayonnaise fresh herbs to taste

Eggs cut lengthwise in two. Take out the yolks. Chop the yolks. Finely chop the fish. Greens finely crumble. Mix yolks, pink and greens. Add a little mayonnaise, mix well. The resulting mass stuffed halves of eggs. With the help of a confectionery syringe decorate with a mesh of mayonnaise.

Eggs Stuffed with Mushrooms (Bashkir Cuisine)

Eggs, 3 pcs., White dried mushrooms 10 g, onion 25 g, butter 10 g, mayonnaise 15 g, sauce "Southern" 5 g, sour cream 15 g

The hard-boiled eggs are cut off the blunt end and the yolk is removed with a teaspoon. Onions finely chopped and fried to golden brown; dried mushrooms   boil, chop, fry and combine with onions and chopped yolks. The resulting meat filling proteins. Eggs are served under a complex sauce made up of "Southern" sauce, mayonnaise and sour cream, garnished with greens.

Eggs stuffed with sprat (Latvian cuisine)

Egg 1 pc., Sprat 15 g, butter 10 g, mustard ready 2 g, greens 5 g

Hard-boiled eggs are peeled from the shell and cut lengthwise into two parts. The yolk is removed, rubbed with butter and part of the amount of sprat provided by the recipe through a sieve, add mustard and, stirring, beat. The resulting mass is stuffed with egg whites. Served decorated with sprats and greens.

Eggs stuffed with olives, capers, radish and anchovies

6 boiled eggs 2 tbsp. 2 tablespoons chopped capers 2 tablespoons grated radish 1 teaspoon anchovy paste 1 tablespoons mayonnaise or salad dressing 1 tablespoons plain yogurt 1 tablespoon fresh parsley or thin slices of radish, a pinch of pepper

Remove the yolks from hard-boiled eggs, which are carefully ground in a medium-sized saucepan. Add olives, scalpers, grated radish and anchovies; mix well. Season with mayonnaise, yogurt, pepper and knead again. 1 st. Spoon obtained filling put carefully spread in the middle of each egg white. It is advisable to put the eggs in the refrigerator for at least 2 hours, and before serving, garnish them with parsley or radish slices. It turns out 12 servings.
  Holiday Appetizers Source

Royal Stuffed Eggs

10 eggs 2-3 tbsp. l olive mayonnaise 50 g green beans 0.5 onions 100 g canned red pepper 50 g pitted olives 100 g cream cheese 2 sprigs of dill
  0,5 salted herring, filleted 2-3 sprigs of parsley zest of 1 lemon

Cook hard boiled eggs. Drench with cold water and clean. Cut each egg along or across into two equal halves. Take out the egg yolks. Protein folded in a bowl and cover with cling film. Mash yolks with a fork into a homogeneous mass, adding 2-3 tbsp. l mayonnaise.
  Make the minced green. Peel the onions, finely chop and fry in the preheated vegetable oil4 min Wash the beans, cut off the tips and boil until soft. Mix with onions and rub through a sieve. Add 2-3 tbsp. l Yolk mass, salt, pepper to taste and mix.
  Make the minced pink. Red canned peppers and olives very finely chopped. Mix with 2-3 tbsp. l yolk mass.
  Make the minced yellow. Mix lemon zest with half cream cheese, finely chopped dill and 2-3 tbsp. l yolk mass. To stir thoroughly.
  Finely chop the herring fillet, add the remaining cream cheese, chopped parsley and 2-3 tbsp. l yolk mass, mix.
  Using a culinary package to fill the halves of proteins different species   minced meat. Place small pieces of fish, ham, vegetables, etc. on top. Decorate with greens.

Eggs Stuffed with Avocado Prawns

1 avocado, 6 boiled eggs, onion bulb, 1 sweet green pepper, 130 gr. boiled peeled shrimp, 3 tomatoes, 1 tsp lemon juice, 1 tsp vinegar, 1 tbsp. spoon chopped cilantro, a pinch of cayenne pepper, salt.

Eggs cut in half. Peel the avocado and remove the bone. Beat avocado and egg yolks in a blender until smooth. Add finely chopped onion, sweet pepper and a portion of shrimp, lemon juice, vinegar, salt and cayenne pepper and mix everything. Fill the eggs with minced meat and garnish with shrimp. Before serving, lay the stuffed eggs on lettuce leaves and garnish with slices of tomatoes and cilantro.

Eggs Stuffed with Tomato and Anchovy

Requires: 6 chicken eggs, 1 tomato, 2 anchovy, 2–3 basil leaves.

Preparation: Boil the eggs, peel them, and then cut and get the yolks. Peel the tomato, peel, chop and mix with chopped anchovy. Fill this mixture with proteins. Decorate with basil leaves.

Eggs stuffed with greens

Required: 6 eggs, 4 tablespoons of mustard, 4 tablespoons of sour cream, 2 tablespoons of chopped parsley and green onions, salt and pepper to taste.

Preparation: Boil the eggs, peel them, then cut them in halves and remove the yolks. Mash yolks with a fork and mix them with mustard, sour cream and greens. Fill this mixture with proteins.

Eggs Stuffed with Liver

9 eggs, 1 bun, 1 jar of liver pate, 200 ml of sour cream, 1 yolk, 50 g of butter, salt, ground black pepper, marjoram, parsley

Grease the form with butter and put it in a cold place. Soak the muffin in warm milk. Finely chop the parsley. Heat the oven. Cook hard boiled 8 eggs. Cool and clean them from the shell. Cut the eggs in half lengthwise. Remove the yolk from each half and knead it with a fork. Add soaked in milk and squeezed bun, remaining a raw egg, liver pate and 1 table, a spoonful of chopped parsley. Mix well and stuff the egg halves. Put the stuffed eggs in a greased form and place them in a cold place while the filling is being prepared. Pouring is prepared simply: you need to whip sour cream, yolk, 2 tables, spoons of chopped parsley and marjoram to taste. Pour the stuffed eggs with this mixture. Spread small pieces of butter on the filled surface and bake in the oven until golden brown appears. Garnish with parsley.
  Serve with mashed potatoes.

Stuffing options for eggs.

1. Fry the finely chopped onion and mix with the yolk.
  2. Hard cheese with garlic, mayonnaise and yolk.
  3. Yolk with finely chopped olives or olives and mayonnaise.
  4. Red or black caviar. Already without the yolk.
  5. Cheese on a fine grater, walnuts   plus mayonnaise and garlic. Decorate with walnut halves.
  6. Tuna or saury with olives.
  7. Shrimps with yolk. From above - on the whole boiled shrimp.
  8. Yolk, mayonnaise, mustard, pickled cucumbers - grated or in small pieces.
  9. Cod liver, fried onions plus yolk.
  10. Ham, greens, yolk.
  11. Any pate with yolk.
  12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and yolk.
  14. Salted herring, fresh apple and pickled onions.
  15. Green peas, yolk and mayonnaise.
  16. Avocados with crab sticks and mayonnaise
  17. Mushrooms, egg yolk, spices, mayonnaise;
  18. Yolk, fried onions;
  19. Yolk, onion, fried in butter, mushrooms better fried (for example chanterelles), sour cream;
  20. Yolk, fried onions, salmon in oil or cod liver;
  21. Yolk, boiled and fried champignons (white mushrooms), ham, fried onions and mayonnaise;
22. Yolk, green peas or string beans from the jar. all wipe and richly season with spices;
  23. Shrimps, figs, garlic and mayonnaise
  24. Herring forshmak ...
  25. Goose liver cut into thin slices and fry with chopped onion rings; mix yolks with butter and bechamel sauce, season with salt, black pepper and brandy; Stuffed eggs pour over white sauce.
  26. Krill Meat