Salads with eggs, the recipes of which we are reviewing today, are always tender and nourishing. It should be noted that such dishes may include completely different products. In this article, you will be presented with several ways to prepare simple and delicious salads, which necessarily includes boiled chicken eggs.

Quick and with cheese and eggs

Such a dish can be served not only in a common salad bowl, but also in snacking tartlets or on pieces of sandwich bread.

So, for the preparation of such a salad, we will need:

• creamy processed cheese - 2 pcs. (100 g each);
• large chicken eggs - 4 pcs .;
• fresh garlic - 3 small teeth;
• ground pepper and iodized salt - add to taste;
• high-calorie mayonnaise - add at personal discretion;
• fresh dill - a big bunch;
• fresh carrot - ½ vegetable.

Food processing

Before you make a salad with cheese and eggs, you should process all the purchased ingredients. To do this, separately rub on a small grater. processed cheese, garlic and fresh carrots. Similarly, boiled and hard-boiled chicken eggs are required. You should also rinse a bunch of dill, shake it vigorously and chop it very finely.

Egg Salad Formation

Salad with cheese and eggs is formed quite easily. To do this, in a separate bowl, mix ingredients such as processed cheese, garlic, eggs, mayonnaise, as well as salt and pepper. After you have a homogeneous aromatic mass, it is required to divide it into two parts and add fresh dill and grated carrots to them, respectively. As a result of such actions you should have two salads of green and orange color. They should be placed in tartlets or in pieces of sandwich bread, and then immediately presented to the table.

In the event that you want to serve the salad with cheese and eggs in a common plate, then all the ingredients (except garlic) should be grated. A carrot must be boiled beforehand.

Hearty and flavorful ham salad

What ingredients are needed to make a delicious, nutritious and nutritious salad? Cheese, eggs, ham and bell peppers are the main ingredients that we need to create a festive snack.

So, we will need:

• large chicken eggs - 2 pcs .;
• bulgarian pepper (it is advisable to buy only red) - 1 pc .;
• aromatic ham - about 120 g;
• hard cheese - 110 g;
• sweet onion - 1 small head;
• mayonnaise sour cream - add to taste;
• fresh medium-sized cucumbers - 2 pcs .;
• fresh herbs - add to taste.

Preparation of the main components

Salads with eggs, the recipes of which we present, are prepared so quickly that they can be made even before the arrival of long-awaited guests. To do this, you need to wash and peel all the vegetables (onions, bell pepper and fresh cucumber), and then chop them into small cubes. Next, you need to boil the eggs and grate them on a coarse grater with hard cheese. In conclusion, cut the fragrant ham into strips and finely chop fresh greens.

Process of forming a dish

Salad with cheese, ham and other ingredients is formed as follows: all processed ingredients must be placed in a deep bowl, and then flavored with sour cream mayonnaise and mix thoroughly. Serve such a dish preferably in a common salad bowl, pre-decorated with fresh sprigs of parsley.

A quick snack for every day

How to quickly and easily prepare a hearty salad? Cheese, egg, garlic and croutons are practically all we need to create an instant snack. And in order to make it tasty, it is necessary to observe all the proportions.

So, for the preparation of fragrant and nourishing salad, we may need the following components:

• hard cheese - 130 g;
• crackers of wheat bread (better to make yourself) - a few handfuls;
• large eggs - 2 pcs .;
• fresh garlic - a couple of cloves;
• canned corn - 1 jar;
• sour cream mayonnaise - 160 g (for refueling).

Ingredient preparation

Before you form such a salad, you should process all the ingredients well. For this you need to grate on a large grater and boiled hard boiled eggs. Next you need to chop wheat bread into small cubes (it is better to take yesterday's production) and dry them in the oven or microwave. You should also prepare in advance canned corn, drain all the liquid from the jar, and chop a couple of garlic cloves on a small grater.

How to form a salad?

For the formation of such a dish should take a deep dish, and then put back eggs, garlic, crackers from wheat bread and sour cream mayonnaise. All components must be mixed, and then immediately submit to the table. If there are still a lot of time before the guests arrive, then it is better not to add croutons in the dish, otherwise they will soften and form an unpleasant mushy mass.

Cooking a delicious mushroom snack

What you need to buy to make a delicious puff salad? Mushrooms, cheese, eggs and vegetables are all we need to create an aromatic dish.

So, for the preparation of salad is required to purchase the following products:

• marinated champignons - 150 g;
• onion sweet onion - a small head;
• boiled large carrots - 1 pc .;
• eggs rustic - 3 pcs .;
• hard cheese - about 120 g;
• potatoes - 3 small tubers;
• mayonnaise fat - about 160 g;
• fine salt - add to taste.

Processing ingredients

For cooking, boil eggs, carrots and potatoes in salted water and then chop them on a large grater. Similarly, the need to process and hard cheese. After that, finely chop marinated champignons and sweet onions.

Salad formation

A dish with such a set of ingredients turns out very satisfying and tasty. To form a salad, it is recommended to take a not very deep, but a large plate and lubricate its surface with a small amount of mayonnaise. Next on the dishes you want to lay out the following components:

• pickled champignons;
• sweet onions;
• boiled potatoes;
• grated carrots;
• egg white;
• hard cheese;
• egg yolk.

All layers, except for the last, should be necessarily greased with a sufficient amount of fatty mayonnaise.

Proper serving of salad to the table

After the puff is fully formed, it is recommended to refrigerate it and keep it for at least 4 hours. This procedure is necessary so that all the laid out products are well soaked in mayonnaise and make the salad even more tender and tasty.

As you know, for cooking all the above salads require only boiled chicken eggs. For their preparation should use a deep bowl, which must be added not only water but also a pinch of salt. To chicken eggs turned out cool, after a strong boil liquid, it is desirable to boil them for at least 7-10 minutes. After that, the finished product must be placed under a stream of cold water and allowed to stand until it is completely cooled. By boiling eggs in this way, you get an elastic and well-separating ingredient for salad.

FIRST WAS THE EGG ...

Perhaps the most common product in the world is eggs. Chicken. Quail, duck, goose, ostrich and many other birds. In all kitchens of the world this product is used. Now, many readers who are accustomed to count calories and follow a diet clearly will be aroused - cholesterol! But they always “forget” that there is lecithin in the eggs that is so necessary for the body. It is this that prevents “bad” cholesterol from being absorbed into our blood. And lecithin promotes the exchange of fatty acids, and together with the protein - forms the membranes of our cells. I don’t remind of such vitamins as A, B and E and trace elements - iron, zinc and potassium. All this is also contained in the eggs.

A few numbers and to the point!

In a 60-gram egg about 7 grams of fat: 3 grams of monounsaturated,
  1 g of polyunsaturated, 3 g of saturated. They, of course, raise the level of cholesterol in the blood, but not more than a pair of lettuce leaves.

Average the energy value  one egg - 90 kcal. For comparison: in 60 g of chocolate - 292 kcal.

Eggs stuffed with mushrooms with a complicated sauce

Egg 3 pcs., White dried mushrooms 10 g, onion 25 g, butter 10 g, mayonnaise sauce 15 g, Southern sauce 5 g, sour cream 15 g, salt

The hard-boiled eggs are cut off the blunt end and the yolk is removed with a teaspoon. Onions finely chopped and fried to golden brown. Dried mushrooms are boiled, chopped, fried and combined with onions and chopped yolks. The resulting filling is filled with proteins. Eggs are served under a complex sauce made up of Southern sauce, mayonnaise, sour cream, and decorated with greens .. (source: Pokhlebkin Recipe book)

Eggs Stuffed with Herring

Steep eggs cut lengthwise in two. Remove the yolks and grind with the whipped butter and minced herring. The resulting mass to fill the halves of proteins, giving them the shape of a whole egg. Top make a grid of mayonnaise, put a bunch of chopped greens and apply small dots of tomato. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Sprats

Appetizing Stuffed Eggs

Eggs 2 pcs., Canned fish 50 g, apples 20 g, white bread 10 g, onion 10 g, vinegar, pepper, greens, salt.

Cook hard-boiled eggs, cut in halves and separate the yolk. In the liquid from canned fish soak bread. Apples peel and core. Prepared products mince with onion and fish, season with salt, pepper, vinegar and mix well. With this mass, fill the halves of protein, decorate with greens. (source: Pokhlebkin Culinary Book)

Ham Stuffed Eggs

Egg 1 pc., Ham 25 g, cheese and sour cream 10 g, mayonnaise 30 g, salt, ground black pepper, greens.

Steep eggs cut lengthwise in two. Take out the yolks. Ham with cheese and yolks mince. Having added sour cream, salt and pepper, carefully rub a lot. The resulting stuffing to fill the halves of protein, giving them the shape of a whole egg. Lay them with minced meat up on a flat plate, garnish with slices of tomato or red pickled pepper, greens and pour with mayonnaise. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Mushrooms

Eggs 2 pcs., Fresh mushrooms 60 g, onion 40 g, vegetable oil 5 g, sour cream 60 g, pepper, salt, greens.

Steep eggs cut lengthwise in two. Take out the yolks. Boil mushrooms, finely chop and spasserovat together with onions in a small amount of oil; cool, combine with sour cream, pepper, salt. Receive the minced meat to fill the halves of proteins, put them on a flat plate and arrange with grated yolk, greens, lettuce, slices of tomatoes, cucumber slices. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Onions

Egg 1 pc., Onion - 20 g, butter and sour cream - 10 g each, mustard, salt.

Steep eggs cut lengthwise in two. Remove the yolks and grind with finely chopped sautéed onions, sour cream, mustard, salt. Mass fill the halves of eggs. When serving, decorate with onion rings and sour cream. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Pasta Ocean

Eggs boil hard-boiled and cut in half. Combine the yolk with the browned onions and the pasted Ocean. Mass grind. Fill the eggs with minced meat. When serving, pour mayonnaise and sprinkle with herbs. (source: Pokhlebkin Culinary Book)

Eggs Stuffed with Cheese Cream

6 eggs, 100 g butter, 4 tablespoons sour cream, 250 grams of cheese, salt, pepper, green salad, tomatoes, ham, fresh cucumbers, onions.

Boiled hard-boiled eggs cut in half in half, remove the yolks, grind them with butter, add grated cheese. Add the sour cream to the resulting mass, grind to obtain a fluffy mass. Add salt and pepper to taste. In the halves of the protein, cut off the rounded parts from the bottom so that the halves become stable. Lay a flat plate entirely with leaves of green lettuce, put half of the proteins on them. From a pastry bag with a smooth tube, let out a cream cheese, putting it in a spiral into the middle of the proteins so that it fills them, goes over the cut and, gradually tapering on a cone, gives the shape of a whole egg. On top of each stuffed egg, put a diced tomato slice. Between the eggs, laid out on the edges of the plate, put small rolls of ham interspersed with slices of cucumbers. (source: Kovalev NI Modern Russian Cooking)

  Eggs Stuffed with Spinach and Cheese

After washing and washing the spinach (0.5 kg), finely chop, salt and season for 5-6 minutes without oil, drain and mix with butter (20 g) and garlic milled with salt (2 cloves). Eggs (8 pcs.) Boil for 10 minutes., Immerse in cold water, peel off the shell and cut along in half. Remove the yolk and knead with a fork with chopped cheese (100 g). Stuffed spinach halves of eggs, distribute into portions and sprinkle with a mixture of yolks and cheese. With 40 g of oil spasserovat 2 tbsp. flour to a light yellow color. Dilute with cold milk (1 tbsp.). Boil the sauce for a few minutes with constant stirring, salt to taste and add lemon juice (a few drops). Ready sauce pour on portions of eggs. Separately submit seasonal salad.

Stuffed eggs for picnics

Eggs 12 pcs., Herring 250 g, butter 100-150 g, mustard 1.2 tsp, (it is possible more, but this is an amateur), greens.

A hard-boiled egg is cut in half lengthwise and the yolk taken out. Yolk is ground with chopped pulp of herring, sprat, or any other fish (not raw, of course), butter, and mustard. The resulting mass is filled with halves of eggs. Stuffed eggs sprinkled with chopped greens.

New Year's Eggs Stuffed

Eggs 5 pcs., Canned corn 1/4 cans, crab sticks 4 pcs., Mayonnaise, salt, greens.

Eggs cut lengthwise and carefully remove the yolk, mash it with a fork in a bowl. Finely chop the crab sticks, mix with the yolks, there is also corn, mix everything, add mayonnaise and mix again. To taste, add salt (if someone likes spicy, you can and crushed garlic) and mix again. The mass should be almost homogeneous. Put the mass in half eggs and insert into it small sprigs of greens.

Eggs Stuffed with Sprats

Eggs, sprats, butter, anchovy paste. Boil eggs in cool. Separate the yolk. Mix yolks, butter, sprats, anchovy paste to a uniform consistency. The resulting stuffing fill proteins.

Salmon Stuffed Eggs

5 eggs 150 g light-salted salmon (or trout, pink salmon) mayonnaise parsley (or any greens to taste)

Eggs cut lengthwise into two parts, remove the yolks. Chop the yolks. Add mayonnaise to yolks, mix. The resulting mass stuffed halves of eggs. Salmon cut into thin strips. Strip twist roll. Rosette put on half eggs. Decorate with greens.

Stuffed Avocado Eggs

5 eggs 1 avocado (ripe) Bulgarian pepper of red and yellow greens to taste mayonnaise salt of cloves or peppercorns

Eggs cut lengthwise into two parts, remove the yolks. Chop the yolks. Peel the avocado, remove the bone, mash the pulp with a fork. Greens finely crumble. Mix yolks, avocados, greens, a little salt. Add mayonnaise, mix. The resulting mass stuffed halves of eggs.

Eggs stuffed with krill meat:

2-3 cans of krill, 6-10 eggs, 1 large onion, 50 grams of sufficiently young cheese, mayonnaise.

From canned krill pour the pickle in which it was stored, add yolks, grated cheese, fried onion, mayonnaise. Stir until smooth, add salt-pepper to taste. The filling is ready.

Eggs stuffed with squid:

Completely repeat the option with krill, only the squid fillet is prepared as follows: boil, grind into a paste in a blender or meat grinder, mix with the rest of the ingredients.

Eggs Stuffed With Norwegian Herring Mousse

Salted Norwegian Herring Fillets - 200 g
   Eggs - 4 pcs.
   Butter - 50 g
   Mustard - 15 g
   Red caviar - 1 tsp.
   Green onions

Boil hard-boiled eggs and cut lengthwise into halves, remove the yolks. Fillet of Norwegian herring and three yolks in a meat grinder, then rub through a sieve. Add softened butter, mustard and beat. Stuff the eggs with the resulting mass. Decorate with red caviar, sprinkle with grated yolk and finely chopped green onions.

Eggs stuffed with sardine filling

8-10 eggs
  1 jar of sardines in oil
  40 gr. mayonnaise
  40 gr. capers
  100 gr. salmon
  50 gr. sour cream
  20 ml of lemon juice
  salt, white pepper

Boil the eggs, cover with cold water so that they are well cleaned, cut in half and remove the yolk. Yolks should be kneaded and mixed with sardines and mayonnaise, capers. Now you can make a paste: chop the salmon together with sour cream in a blender, add a little lemon juice, a pinch of salt and white pepper, mix - the paste is ready. We make halves of eggs with masami of sardines and top with salmon paste, decorate with a sprig of dill.

Eggs stuffed with pink salmon

4 eggs (boiled) 150 g fillet of pink salmon (salty) mayonnaise fresh herbs to taste

Eggs cut lengthwise in two. Take out the yolks. Chop the yolks. Finely chop the fish. Greens finely crumble. Mix yolks, pink and greens. Add a little mayonnaise, mix well. The resulting mass stuffed halves of eggs. With the help of a confectionery syringe decorate with a mesh of mayonnaise.

Eggs Stuffed with Mushrooms (Bashkir Cuisine)

Eggs, 3 pcs., White dried mushrooms 10 g, onion 25 g, butter 10 g, mayonnaise 15 g, sauce "Southern" 5 g, sour cream 15 g

The hard-boiled eggs are cut off the blunt end and the yolk is removed with a teaspoon. Onions finely chopped and fried to golden brown; dried mushrooms  boil, chop, fry and combine with onions and chopped yolks. The resulting meat filling proteins. Eggs are served under a complex sauce made up of "Southern" sauce, mayonnaise and sour cream, garnished with greens.

Eggs stuffed with sprat (Latvian cuisine)

Egg 1 pc., Sprat 15 g, butter 10 g, mustard ready 2 g, greens 5 g

Hard-boiled eggs are peeled from the shell and cut lengthwise into two parts. The yolk is removed, rubbed with butter and part of the amount of sprat provided by the recipe through a sieve, add mustard and, stirring, beat. The resulting mass is stuffed with egg whites. Served decorated with sprats and greens.

Eggs stuffed with olives, capers, radish and anchovies

6 boiled eggs 2 tbsp. 2 tablespoons chopped capers 2 tablespoons grated radish 1 tea spoon of anchovy paste 1 tablespoon mayonnaise or salad dressing 1 tablespoon plain yogurt 1 tablespoon fresh parsley or thin slices of radish, a pinch of pepper

Remove the yolks from hard-boiled eggs, which are carefully ground in a medium-sized saucepan. Add olives, scalpers, grated radish and anchovies; mix well. Season with mayonnaise, yogurt, pepper and knead again. 1 st. Spoon obtained filling put carefully spread in the middle of each egg white. It is advisable to put the eggs in the refrigerator for at least 2 hours, and before serving, garnish them with parsley or radish slices. It turns out 12 servings.
  Holiday Appetizers Source

Royal Stuffed Eggs

10 eggs 2-3 tbsp. l olive mayonnaise 50 g green beans 0.5 onions 100 g canned red pepper 50 g pitted olives 100 g cream cheese 2 sprigs of dill
  0,5 salted herring, filleted 2-3 sprigs of parsley zest of 1 lemon

Cook hard boiled eggs. Drain with cold water and clean. Cut each egg along or across into two equal halves. Take out the egg yolks. Protein folded in a bowl and cover with cling film. Mash yolks with a fork into a homogeneous mass, adding 2-3 tbsp. l mayonnaise.
  Make the minced green. Peel onions, finely chop and fry in heated vegetable oil, 4 min. Wash the beans, cut off the tips and boil until soft. Mix with onions and rub through a sieve. Add 2-3 tbsp. l Yolk mass, salt, pepper to taste and mix.
  Make the minced pink. Red canned peppers and olives very finely chopped. Mix with 2-3 tbsp. l yolk mass.
  Make the minced yellow. Mix lemon zest with half cream cheese, finely chopped dill and 2-3 tbsp. l yolk mass. To stir thoroughly.
  Finely chop the herring fillet, add the remaining cream cheese, chopped parsley and 2-3 tbsp. l yolk mass, mix.
  Using a culinary package to fill the halves of proteins different species  minced meat. Place small pieces of fish, ham, vegetables, etc. on top. Decorate with greens.

Eggs Stuffed with Avocado Prawns

1 avocado, 6 boiled eggs, onion bulb, 1 sweet green pepper, 130 gr. boiled peeled shrimp, 3 tomatoes, 1 tsp lemon juice, 1 tsp vinegar, 1 tbsp. spoon chopped cilantro, a pinch of cayenne pepper, salt.

Eggs cut in half. Peel the avocado and remove the bone. Beat avocado and egg yolks in a blender until smooth. Add finely chopped onion, sweet pepper and a portion of shrimp, lemon juice, vinegar, salt and cayenne pepper and mix everything. Fill the eggs with minced meat and garnish with shrimp. Before serving, lay the stuffed eggs on lettuce leaves and garnish with slices of tomatoes and cilantro.

Eggs Stuffed with Tomato and Anchovy

Required: 6 chicken eggs, 1 tomato, 2 anchovy, 2-3 basil leaves.

Preparation: Boil the eggs, peel them, and then cut and get the yolks. Peel the tomato, peel, chop and mix with chopped anchovy. Fill this mixture with proteins. Decorate with basil leaves.

Eggs stuffed with greens

Required: 6 eggs, 4 tablespoons of mustard, 4 tablespoons of sour cream, 2 tablespoons of chopped parsley and green onions, salt and pepper to taste.

Preparation: Boil the eggs, peel them, then cut them in halves and remove the yolks. Mash yolks with a fork and mix them with mustard, sour cream and greens. Fill this mixture with proteins.

Eggs Stuffed with Liver

9 eggs, 1 bun, 1 jar of liver pate, 200 ml of sour cream, 1 yolk, 50 g of butter, salt, ground black pepper, marjoram, parsley

Grease the form with butter and put it in a cold place. Soak the muffin in warm milk. Finely chop the parsley. Heat the oven. Cook hard boiled 8 eggs. Cool and clean them from the shell. Cut the eggs in half lengthwise. Remove the yolk from each half and knead it with a fork. Add soaked in milk and squeezed bun, remaining a raw egg, liver pate and 1 table, a spoonful of chopped parsley. Mix well and stuff the egg halves. Put the stuffed eggs in a greased form and place them in a cold place while the filling is being prepared. Pouring is prepared simply: you need to whip sour cream, yolk, 2 tables, spoons of chopped parsley and marjoram to taste. Pour the stuffed eggs with this mixture. Spread small pieces of butter on the filled surface and bake in the oven until golden brown appears. Garnish with parsley.
  Serve with mashed potatoes.

Stuffing options for eggs.

1. Fry the finely chopped onion and mix with the yolk.
  2. Hard cheese with garlic, mayonnaise and yolk.
  3. Yolk with finely chopped olives or olives and mayonnaise.
  4. Red or black caviar. Already without the yolk.
  5. Cheese on a fine grater, walnuts  plus mayonnaise and garlic. Decorate with walnut halves.
  6. Tuna or saury with olives.
  7. Shrimps with yolk. From above - on the whole boiled shrimp.
  8. Yolk, mayonnaise, mustard, pickled cucumbers - grated or in small pieces.
  9. Cod liver, fried onions plus yolk.
  10. Ham, greens, yolk.
  11. Any pate with yolk.
  12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and yolk.
  14. Salted herring, fresh apple and pickled onions.
  15. Green peas, yolk and mayonnaise.
  16. Avocados with crab sticks and mayonnaise
  17. Mushrooms, egg yolk, spices, mayonnaise;
  18. Yolk, fried onions;
  19. Yolk, onion, fried in butter, mushrooms better fried (for example chanterelles), sour cream;
  20. Yolk, fried onions, salmon in oil or cod liver;
  21. Yolk, boiled and fried champignons (white mushrooms), ham, fried onions and mayonnaise;
  22. Yolk, green peas or string beans from the jar. all wipe and richly season with spices;
  23. Shrimps, figs, garlic and mayonnaise
  24. Herring forshmak ...
  25. Goose liver cut into thin slices and fry with chopped onion rings; mix yolks with butter and bechamel sauce, season with salt, black pepper and brandy; Stuffed eggs pour over white sauce.
  26. Krill Meat

White and cheese sauce
Melt 2 tbsp of butter. Mix with 2 tablespoons of flour and salt and, adding 200 g of milk, grind until the lumps disappear. Heat in a microwave, stirring for 5-6 minutes at 100% until boiling and thickening. Pour 100 g of grated Dutch cheese, stir and heat for 1 minute at 100% until the cheese melts.

Broccoli Cheesecake
Boil the broccoli, broken into inflorescences, put in a form for the oven, smearing with mayonnaise. Sprinkle with grated cheese on top (noticeably tastier if _raznymi_ cheeses) and bake at 200 g for 15 minutes, until golden brown.

Pork with melted cheese
800 g of sliced ​​and portion of slightly broken off pork should be put into a greased pan of heat-resistant glass and pour over a glass of milk, put in a preheated oven at 150 degrees. An hour later, add 200 grams of melted cheese, cut into thin slices, and bake until tender.

Cheese salad
Mix 200 grams of grated cheese with 2 boiled eggs, crushed garlic clove and mayonnaise. This salad is good for spreading sandwiches, stuffing tomatoes, decorating dishes, spreading on baked potatoes.

Cheese in dough
Take cheese is better than hard varieties, cut into slices. Prepare the dough like about pancakes or even thicker. Heat the oil in a frying pan. Dip a slice of cheese in the dough and fry on both sides until the dough is ready.

Cheese Puffs
Roll out 250 g of puff pastry into rectangles measuring 20 x 35 cm, put thin layers of cheese on them and roll the dough with cheese into rolls along the long side. Cut the rolls into 7 pieces, 5 cm each, and put the patties on a baking sheet. Bake in the oven at 200 gr. C for 10 minutes.

Ham roasted with cheese
Put slices of cheese on thinly sliced ​​ham, roll them up with rolls and fix. Heat the oil and fry the rolls.

Pear and cheese dessert
Cut into thin slices 4 pears. Grate 100 grams of cheese, mix everything. Season with mayonnaise mixed with sour cream. Decorate with slices of pears.

Beet Salad with Apples and Cheese (or Cheese)
Grate on a coarse grater 3 raw medium-sized beets and 3 unpeeled apples. Add chopped garlic and grated cheese (50 g). Pour mayonnaise mixed with sour cream. Decorate with dill and parsley.

Potato patties with cheese
Boil potatoes and mash. Cool it down. Add grated cheese. Finely chop the onion and fry in oil. Add in mashed onions and greens. Mix everything and add flour. Knead a homogeneous mass and salt. Fry in a hot skillet in oil.

Cheese fried in cabbage leaves
Ingredients: 500 g cheese (4 slices), 4 large cabbage leaves, flour, 2 eggs, breadcrumbs, fat for frying, salt.
  Cooking
Scald large cabbage leaves, dry them, put them on a cutting board and beat off the thick streaks with a hammer for meat so that the leaves can be rolled. In each sheet wrap a slice of cheese and tie a string. Roll in flour, egg, bread crumbs and fry in fat. Serve with mashed potatoes.

Brynza stew "Kapama"
Ingredients: 400 g of cheese, 400 g of onion, 200 g of tomatoes, 100 ml of vegetable oil, 20 g of butter, parsley, black ground pepper.
  Cooking
In a deep frying pan or saucepan with a thick bottom, fry the finely chopped onion, using a mixture of vegetable and butter. Add finely chopped tomatoes and stew for about 5 minutes. Then separate part of the vegetable mixture, put one or two pieces of cheese on the tomatoes and cheese and cover it with steamed vegetables on top, close the lid and simmer on low heat for 10-15 minutes. Serve hot, sprinkle with finely chopped parsley. For spice, you can add black pepper.

Fried cheese zrazy
Ingredients: 200 g Dutch (Edam) cheese, 100 g of ham, 50 g of flour, 2 eggs, 100 g of breadcrumbs, salt, vegetable oil  for frying.
  Cooking
Cut into 16 thin slices of cheese, 8 slices of ham. Between two slices of cheese put on a slice of ham, trim the excess edges. Roll the cheese with ham like an omelette and secure with wooden studs. Roll zrazy in flour, salted eggs, bread crumbs and quickly fry in hot oil on both sides until golden brown. Chop the remaining ham and sprinkle it with zrazy.

Cheese tortillas with semolina
Ingredients: 0.5 liters of milk, 130 g of semolina, 2 eggs, salt, pepper, 100 g of grated cheese, 50 g of breadcrumbs, fat for frying.
  Cooking
From salted milk with semolina to cook thick porridge. When cooled, add eggs, pepper, half the amount of grated cheese and crackers. Put the porridge on a cutting board moistened with water, level with a knife, then cut into quadrangular pieces, roll them in grated cheese and quickly fry in fat.

Cheese balls with potatoes
(German recipe)
Ingredients: 40 g butter, 200 g boiled potatoes, 50 g flour, 1 egg, 80 g grated cheese, salt, grated nutmeg or ground pepper.
  Cooking
Beat butter, add potatoes, flour, cheese, egg, salt, nutmeg or pepper. Balls are made of a well-kneaded mass, rolled in breadcrumbs and fried in boiling fat.

Fried Cheese Balls
Ingredients: 1 white loaf, a glass of cream or milk, 3 eggs, 75 g butter, 50 g cheese, flour.
  Cooking
Slice white bread, remove the crusts, pour with hot cream, cool, rub. Grind the yolks, gradually add, continuing to rub, 50 g of melted butter, grated cheese and grated bread with cream. Add whipped proteins, flour, mix. Roll balls, roll them in flour and fry in butter.

Cheese balls
Ingredients: 6 egg whites, 300 g grated cheese, 2 cm, a spoonful of flour, fat for frying, greens, pepper, salt.
  Cooking
Protein salt and whisk, carefully add the grated cheese. Pepper mass. Form small balls, roll them in flour and fry in boiling fat. When the balls doubled in volume, remove, dry and serve on a heated dish, sprinkle with parsley.

Fried cheese dumplings
Ingredients: 2 eggs, 60 g of flour, 200 g of hard cheese, salt, grated nutmeg, vegetable oil for frying.
  Cooking
Mix eggs and flour, add grated cheese, season with salt and lightly season with salt and nutmeg. Spoon soaked in hot oil, separate small oval pieces of dough and fry in hot oil. Serve with stews and vegetables.

Spicy cheese croquettes
Ingredients: 40 g butter, 50 g flour, 10 g onions, ground pepper, salt, 300 ml of milk, grated nutmeg, 2 yolks, 100 g of hard cheese, 2 triangular processed cheese, 2 eggs, 100 g of breadcrumbs, cooking oil for frying.
  Cooking
From butter and flour to cook light passerovka, pour it with milk and stir, not allowing the formation of lumps. Flavor the sauce with yolks. Then add grated cheese, salt, spices, finely chopped onion and a little breadcrumbs. Mix well, cool. From the cold mass, form croquettes, dip them in an egg, roll in breadcrumbs and fry in heated oil. Fried croquettes put into slices white bread  and decorate with fresh greens.

Croquettes with cheese
Ingredients: 1 cup grated hard cheese, 3 tbsp. spoons of butter, 3 tbsp. spoons of flour, 2 cups of milk (or milk in half with cream), 2 egg yolks, 1 egg, breadcrumbs.
  Cooking
Fry the flour in a saucepan with butter so that it turns yellow, add milk and cook for several minutes. Remove from the heat, add grated cheese, egg, 2 beaten yolks, again put on the fire and whisk strongly. When the mass boils, remove from heat and put in a greased and sprinkled with breadcrumbs pan (the thickness of the mass should be about 2 cm). Cool, cut the layer into pieces, sprinkle with breadcrumbs and bake in the oven.

DAILY NEWS!

If you list the products that are needed to prepare the proposed dishes, then immediately comes to mind classic recipe  stuffing However, this flavor combination is so successful that the housewives went further. As a result, we have dozens of recipes, including stuffed vegetables, omelets, rolls and crab sticks.

The pungent flavor, which gives garlic to snacks, is slightly extinguished by the soft taste of yolk, mayonnaise gives juiciness, and all other products complement the composition. Salads, along with appetizers from the listed products, are prepared chilled. Such dishes are usually served at the “first table” at home festivals, although they often enjoy having strong alcohol.

Classic or decorative serving options are always enthusiastically perceived by the youngest eaters. When cooking specially for them, watch the spiciness and salinity of the dish, do not forget that it is common for garlic to exaggerate the amount of added salt.

Egg dishes with cheese and garlic - general cooking principles

Almost all dishes are prepared from hard-boiled eggs. In its raw form, chicken eggs are used only to make an omelet, which is then smeared with stuffing and rolled up.

If boiled testicles are required to be stuffed with cheese and garlic, then they are cut lengthwise into two halves, with a cross-section about a third being separated.

Mixing chopped eggs with cheese and garlic, prepare salads or stuffing for stuffing vegetables or rolls.

The dishes use melted cheese or non-sharp varieties of hard cheeses, which are ground with a grater. Garlic must press through or finely rubbed.

Stuffings for stuffing usually fill with mayonnaise. To taste, they can be seasoned with black or fragrant pepper and salt.

"Spicy white mushrooms" - a snack of stuffed eggs with cheese and garlic

Ingredients:

70 grams of "Russian" cheese;

Two table. spoons of liquid low-fat mayonnaise;

Large garlic teeth - 2 pcs .;

A few sprigs of parsley;

One and a half glasses of strong tea brew;

Seven hard-boiled eggs.

Cooking method:

1. Clean the eggs from the shell, wash it under the tap and wipe it dry with a napkin.

2. On the side of the sharp tip of each testicle, cut a third part of it and carefully select the whole yolk with a spoon.

3. Pave the pointed “dome” of protein with tea leaves and hold it there, giving the squirrel a good brown color. The lower part of the time set aside.

4. Rub yolks and cheese with a medium grater and mix. Add mayonnaise, pressed garlic, and mix well.

5. Fill previously deposited proteins with cooked garlic filling and put on a flat dish with the convex side up.

6. Place the tea-stained parts of the proteins on a disposable towel, dab slightly and set on stuffed eggs (pointed end up).

7. In parsley, tear off the stems, and spread the twigs on a serving dish between the mushrooms.

Stuffed Egg Halves with Cheese and Garlic

Ingredients:

Boiled chicken eggs - 10 pcs .;

100 gr. hard or semi-hard cheese;

Medium bunch of fresh parsley;

Garlic - 3 small cloves.

Cooking method:

1. Cut the shelled eggs along in half and carefully remove the yolk from each half.

2. Protein set aside and mash the yolks well with a fork.

3. Mix them with finely grated cheese and chopped parsley. Season with mayonnaise and mix well. You can add a little salt and a little pepper.

4. Take squirrels and fill the grooves with an egg-cheese mixture. Put the stuffing so much that it lay on top of the yolk.

5. To make the stuffed portions lay flat on the plate, cut off a small piece of protein from the convex side before stuffing.

6. Place the stuffed halves on a serving plate and decorate with fresh greens. From above you can lightly shake finely grated cheese.

Layered egg salad with cheese and garlic

Ingredients:

Two processed cheese, "Dutch";

Three large slices of garlic;

Five hard-boiled eggs;

100 gr. walnut kernels;

A small bunch of young onions;

200 gr. low fat mayonnaise;

300 gr. dried prunes.

Cooking method:

1. 20 minutes before cooking, put the processed cheese in the freeze, and soak the prunes in warm water. Then rub the cheese curds on a large grater, and remove the prunes from the water and dry, placing them on a sieve.

2. In the grated curds add garlic crushed garlic, stir thoroughly and place in the first layer on a serving plate. Liberally grease the cheese layer with mayonnaise.

3. Mix the eggs, cut into medium-sized pieces, with the chopped green onions and place the mixture in the second layer.

4. Then cut the dried prunes dried with water into thin strips and spread it over the egg layer. Pour mayonnaise well, level with a spoon and sprinkle with chopped nuts.

5. Then repeat the layers in the same sequence and be sure to brush mayonnaise on top of the salad.

6. The dish can be decorated with finely worn yolks or sprigs of fresh greens.

Crab "Rafaelki" of eggs with cheese and garlic

Ingredients:

Small package of crab sticks;

Three boiled eggs;

150 gr. Cheese "Kostroma";

Garlic - 2 slices.

Cooking method:

1. Rub boiled eggs with a large grater together with the yolk, and lightly frozen crab sticks, garlic and hard cheese - fine.

2. Mix half of the chopped sticks with cheese chips, chopped eggs and garlic. Add a few spoons of mayonnaise (to taste) and mix well again.

3. Slightly form small balls out of the resulting mass with moistened hands and roll them well into the crab chips left from all sides.

4. Put the Rafaelki on a flat dish and serve.

Catalan Eggplants Stuffed with Cheese and Garlic Eggs

Ingredients:

Young small eggplants - 2 pcs .;

Onion head;

Three small slices of garlic;

One large ripe tomato;

Two boiled eggs;

100 gr. hard non-sharp cheese;

Greens - to taste;

30 ml of high quality oil.

Cooking method:

1. Wash the eggplants, wipe dry with a towel and remove the stem. Cut into two halves and carefully cut the flesh.

2. In a frying pan in olive oil, save small-sized onion slices along with garlic let through a press until light transparency. Add the eggplant flesh cut into small cubes and continue to simmer all together for about three minutes. Then remove from heat, cool slightly.

3. With chilled vegetables, mix small sliced ​​tomatoes and chopped eggs. Add a spoonful of chopped greens and finely rub about half of the cheese here.

4. Salt, season with fine pepper, mix well and fill the previously cut grooves in eggplant halves.

5. Sprinkle the eggplant laid out in a deep pan or form with large cheese chips. Cover with a sheet of foil and bake.

6. Cook the first quarter of an hour under the foil, then remove it and bring to readiness, baking for another 10-15 minutes.

7. The temperature of the oven when baking is 200 degrees.

"Snack monastic hut" of crab rolls, stuffed with eggs with cheese and garlic

Ingredients:

Ten crab rolls;

Boiled chicken eggs - 2 pcs .;

Three processed "Dutch" cheese;

Garlic - 2 cloves;

A tablespoon of mayonnaise;

50 gr. any hard non-sharp cheese.

Cooking method:

1. Thaw the crab rolls and gently, so as not to tear, expand them.

2. On a large grater, rub the eggs, melted cheese and peeled garlic in small.

3. Combine chopped products, add mayonnaise and mix well with a fork.

4. Then take the unwrapped crab rolls. Grease each with a thin layer of cooked filling and wrap back.

5. Put the stuffed rolls on a wide plate with a slide and place in the refrigerator for 40 minutes. After reach, sprinkle with small cheese chips and serve to the table.

Egg roll with cheese and garlic

Ingredients:

Raw chicken eggs - 6 pcs .;

450 gr. salad (medium-fat) mayonnaise;

3-4 cream cheese, not soft;

Two cloves of garlic;

A handful of walnut kernels.

Cooking method:

1. Pour all the yolks and whites in a small bowl, add 300 gr. mayonnaise, and whisk whisk, bringing the mass until smooth.

2. Cover the baking sheet with a sheet of parchment paper, grease with vegetable oil and pour the liquid mass onto it.

3. Bake the omelet in the oven at 180 degrees until fully cooked. Place the brazier in a well-heated oven only.

4. While the omelette is cooked, prepare the filling for it. Mix finely grated, processed cheese with chopped garlic. Add the remaining mayonnaise and mix.

5. Separate the omelette, which is still warm, from the parchment so that when rolling into a roll, the places stuck to the paper do not break. Do not remove the omelet from paper.

6. Take the cheese filling and apply it evenly on the omelet layer. Smooth and roll. Wrap not too tightly, helping the parchment sheet on which it was baked.

7. Then wrap the egg roll tightly enough into food film, and put it in the refrigerator for 1-2 hours. Slice and serve, decorating with greens.

Eggs with cheese and garlic in tomatoes baked in the oven

Ingredients:

Small ripe tomatoes - 12 pcs .;

300 grams of hard cheese not sharp varieties;

Six boiled chicken eggs;

To taste - ground pepper, mayonnaise, fresh herbs and salt.

Cooking method:

1. Rinse the tomatoes well under running water. From the side of the stem, cut off the “lid” not very thickly and select the pulp with a spoon.

2. From the inside lightly salt the tomatoes and leave for a few minutes. Drain the juice formed during this time.

3. On a medium grater, rub the cheese, cut the testicles into medium-sized slices and combine. Add chopped greens with chopped garlic, mayonnaise and mix well.

4. Then fill the tomatoes with this mixture and transfer to a baking sheet, sprinkle with finely worn cheese and bake at 180 degrees for about 15 minutes.

Egg dishes with cheese and garlic - cooking tricks and tips

If you put salt into the water with the eggs while cooking, and cool the already cooked ones with cold water, the shell will be cleaned off faster and better.

When cleaning the shell together with it, the protein can get off and the testicles will not be suitable for stuffing. Therefore, for cooking, take them a few pieces more.

Processed cheeses and crab sticks will rub more easily if they are slightly frost-bitten. Therefore, do not defrost the sticks until the end, and cheeses for a quarter of an hour before cooking, put them in the fridge freezer.

Eggplants before stuffing it is desirable to slightly salted and leave on a colander or sieve, turning the cut down. The bitterness characteristic of these vegetables will go away.

Stuffing eggs with cheese and garlic on an omelet should be spread while it is still warm and as soon as possible. Then it will be easier to roll and the surface of the roll will not crack when folded.

In order for the crab rolls to unfold well and not tear when unfolded, they must be well thawed.

• Inventory. For frying use a frying pan with a thick bottom and high sides. Turn and remove the dish with a wooden or silicone spatula. And for roasting in the oven, use the form with a non-stick coating.
• How to break eggs.  Split the shell and pour the contents into a well-heated pan with a gentle but sharp movement. Eggs should be at room temperature. Too cold will quickly absorb fat.
• Filling. You can use any products and cook scrambled eggs with cheese and sausage, minced meat, vegetables, mushrooms or greens. Fry the filling separately.
• Salt. Salt the dish at the beginning of cooking. Only squirrels are salted in the frog. The mash can be salted in the process of beating eggs.

To make scrambled eggs without butter, use a Teflon coated pan. Cast iron skillet, grease with a thin layer of Smaltz. Without oil, you can cook dietary eggs with cheese in a slow cooker.

Fried Cooking Recipes

Eggs is an option for cooking eggs, in which the protein is well roasted and the yolk remains liquid. We offer a variant with melted cheese. Calorie fried eggs with cheese - 227 kcal.

With melted fried breaded cheese

You will need:

• chicken eggs - 4 pieces;
• processed cheese - 2 pieces;
• butter - 2 tsp;
• cilantro - 4 twigs;
• breadcrumbs;
• red ground pepper, salt.

Cooking

Serve the scrambled eggs with melted cheese on warm rye bread toasts, garnished with cilantro twigs. You can increase the calorie content of the dish with the help of butter. Spread them toast before serving.

Melted cheese can be replaced with suluguni. Or cook with any cheese durum.

By-Birmingham

Have you got used to classic eyes? Cook Birmingham Fried Eggs with Tomatoes - Original and tasty dishwhich is prepared in minutes.

You will need:

• chicken eggs - 2 pieces;
• rye toast bread - 2 slices with a crust;
• butter - 40 g;
• spices, dried herbs.

Cooking

1. Cut a crumb out of each bread slice, so as not to damage the crust.
2. Fry the resulting “frame” on one side in a pre-heated pan with oil.
3. Turn the bread over to the other side.
4. Pour one egg into the middle of each “frame” without damaging the integrity of the yolk. Add spices and herbs.
5. Cook for 3 minutes over medium heat. Serve on a warm plate, garnished with dill sprigs.

Increase the nutritional value of eggs and enrich it with vitamins by using vegetable salad, seasoned with olive oil with a drop of lemon juice.

Quail eggs with tomatoes

Traditionally scrambled eggs are made from chicken eggs. Why not replace them with quail? They are rich in vitamin A and group B, unsaturated fatty acids, contain iron, magnesium, sulfur, calcium, chlorine, potassium and sodium. The protein of quail eggs includes essential amino acids. We offer a recipe for fried eggs with cheese and tomatoes from quail eggs with spinach.

You will need:

• quail eggs - 6 pieces;
• cherry tomatoes - 6 pieces;
• spinach - 70 g;
• cheese - 70 g;
• olive oil - 2 tablespoons;
• dill - 3 sprigs;
• spice.

Cooking

1. Chop the spinach. Fry in olive oil with spices.
2. Grate the cheese on a fine grater.
3. Cut the tomatoes into halves.
4. Beat the eggs without damaging the yolk, and pour in to the spinach. Add the halves of the tomatoes. Sprinkle with grated cheese.
5. Bring to medium heat until ready. Serve with dill. Enjoy your meal!

It should be noted that the dish is quite satisfying. Calorie fried eggs with cheese and spinach - 287 kcal.

With tomatoes in a slow cooker

Scrambled eggs in a slow cooker - a light dietary dish. In order to cook it does not need much time, which is important in the morning.

You will need:

• chicken eggs - 3 pieces;
• medium size tomato - 3 pieces;
• hard cheese - 70 g;
• dill and parsley - 2 branches each;
• spice.

Cooking

1. Cut the tops off the tomatoes and carefully remove the flesh.
2. Pour into each well over the egg, add spices.
3. Put the tomatoes in a multicooker bowl, pre-oiled.
4. Cook using the Baking mode for 5 minutes.
5. Open the lid, sprinkle each tomato with cheese and chopped greens.
6. Close the lid. Cook 10 minutes in the same mode.
7. Serve the dish with sour cream or mayonnaise on a warm plate.

Fried eggs in a slow cooker can be cooked using the “Steaming” function.

In the oven with Adygei cheese

Adygea cheese is a low-calorie product with a high content of calcium and protein. Due to its soft texture, the cheese melts well, giving the dish a pleasant creamy taste.

You will need:

• chicken eggs - 4 pieces;
• milk 2.5% fat - half a cup;
• water - 100 ml;
• adyghe cheese - 70 g;
• flour - 1 tablespoon;
• spice.

Cooking

1. Mix the milk with flour. Add water.
2. Foam eggs, add spices, pour in milk mixture, constantly beating.
3. Grate the Adyghe cheese grated.
4. Pour the mixture into a baking dish. Set in preheated 2000 oven for 5 minutes.
5. Sprinkle the surface of the dish with cheese and leave to bake for another 15 minutes.

Do not remove the finished dish from the oven immediately. Let it stand for another 10 minutes to fix the form. Serve scrambled eggs with Adyghe cheese, cut into portions with garlic toast, fried in olive oil.

Cheese talker

Chatterbox - no less popular way of cooking eggs, the characteristic features of which are well baked and protein, and yolk. This type of scrambled eggs is similar to scrambled eggs. They are distinguished only by the fact that the eggs for the omelet are whipped before the start of cooking, and for the talker - during the whole frying.
  We offer to cook scrambled eggs with cheese and ham.

With cheese and ham

You will need:

• chicken eggs - 4 pieces;
• ham - 100 g;
• cheese - 70 g;
• butter - 1 tablespoon;
• spice.

Cooking

1. Cut the ham into small strips, and the cheese - into cubes.
2. Fry the ham in a pan with the addition of butter.
3. Break eggs into a bowl, add spices and mix well with a fork.
4. Pour the egg mixture over the ham. Put the cheese.
5. Cook on medium flame for 5-7 minutes stirring constantly.
6. Sprinkle with chopped greens.
7. Serve with slices of white bread and butter.

The above recipe does not contain garlic and onions, which is important, if you cook it for breakfast. Fried eggs with cheese and onions are a good choice for dinner.

Now you know how to make scrambled eggs with cheese. Use the suggested recipes to create tasty and healthy dishes!