The still poor English knights of the far middle ages knew how to cook croutons with egg and milk. The recipe for baked bread spread all over the world and acquired many interesting variations, while remaining one of the fastest and most loved breakfasts. It is surprising that the taste familiar from childhood, supplemented by some simple ingredient, for example, sugar, can even replace an exquisite dessert.

Very easy to cook

5 little culinary secrets

Use our tips!

1. Bread is best used stale. Since fresh bread after cooking may seem raw or poorly roasted inside.
2. It is important how to warm the oil. And you need to do this before you start roasting, so that the mixture of eggs and milk into which you put bread in bread does not spread over the pan.
3. Do not forget to follow the oil in the pan. If it is too much, then the toast will be fat, and with a lack of oil can burn.
4. Butter will make croutons more delicate in taste. However, for cooking it will take more than vegetable, and this will significantly increase the calorie content of the dish.
5. You can use the oven. For example, when using additional ingredients, which at the time of cooking should be placed on top of a piece of toast. Then the “cap” will not disintegrate, and the bread will be well roasted.

The classic recipe inherited from the brave knights is completely unpretentious. Having almost nothing for themselves, these people were often content with what God sent or what they could ask at the nearest taverns. In the course went: old bread, a pinch of salt, a little sour milk, a stale piece of cheese, trimming a tomato, a slice of smoked meat, if the tabernacle came across too painfully generous. A piece of bread was dipped in milk, well salted, smeared with oil in good times, then fried on both sides of the hot stone, and the ready toast was decorated on top with everything that remained at the bottom of the bag.

Classic recipe toasts

The recipe of toasts with milk and egg has reached our days practically unchanged. But, the main thing is that now we can not be content with scraps, but prepare a full-fledged dish (or snack), while using the most affordable products.

• eight slices of ordinary white bread  or loaf;
• three tablespoons of vegetable oil (for frying);
• two medium sized eggs;
• one glass of milk, optimally 3.5% fat;
• salt, sugar to taste.

You can make toasts with egg and milk both salty and sweet, depending on your taste preferences. The recipe will differ only in the amount of sugar.

1. Place a griddle with oil on the stove so that it can be heated.
2. Slice the bread into thin slices if you like crispier crust or thicker if you prefer a soft layer inside. Perfectly sliced ​​loaf or bread for toast.
3. In containers with high edges and a wide bottom (so that at least one piece of bread freely enters), beat the eggs until smooth. You can use both a mixer and a whisk for beating, even an ordinary fork will do.
4. While stirring the eggs, pour the milk into the container, whisk everything again until smooth.
5. If you want to get a salty dish, then the resulting mixture should be salted and add a pinch of sugar there to enhance the taste. And if you prefer sweet fried bread in egg and milk, then the amount of sugar should exceed the amount of salt.
6. Put a slice of bread in the resulting mixture so that it completely disappears under it. If the bread is stale or you cut it in thick layers, then hold it in the mixture for 20 seconds to soften and better soak. Thin slices need to keep no more than 5 seconds. When the mixture becomes small, dip bread on both sides.
7. Gently place a piece of bread moistened in a mixture of milk and eggs on a hot frying pan. While it is fried, you can prepare the next piece in a similar way.
8. Broil bread on each side until golden brown, about 2-3 minutes.
9. The first pieces can be put on a plate covered with a paper towel to drain the glass of oil.

If you have a mixture, when you sent the last piece of bread to the pan, you can pour it after. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients.

Croutons made of loaf with egg and milk are a great success not only because of the simplicity of the recipe and the almost instant cooking speed, but also due to the unique ability to replace any ingredient without losing the basic taste! So, if there are not enough eggs and milk in your refrigerator, and on the shelves of bread and butter, use the following tips.

• Eggs can be replaced ... Bananas! If you plan to make a sweet dish, then this fruit is ideal for creating a thick mass, in which you need to dip the bread. And if you are planning a serious savory breakfast, then dilute the milk with flour (a handful smaller) or grated cheese (a handful more).
• Milk has a significant effect on the taste of the toasts. In this connection, it is useful to know how to cook croutons with an egg without milk. For example, kefir is suitable for a more astringent taste or cream for a soft, subtle aroma, and sour cream will give the “batter” a special pomp. In addition, the absence of this product in the dish can compensate for the extra egg.
• Oil for frying will suit both vegetable and creamy. Even if you have margarine, plain fat, or the juice from yesterday's delicious steak is left on the pan, you are a kitchen wizard! And with a certain level of skill (and with good dishes), you can fry bread with eggs and milk without oil.
• Strange as it may seem, but even bread can be replaced! For example, having previously prepared simple puffs of flour and water, which you will subsequently dip into the mixture. But, of course, it is better to look for dried (but not moldy!) Brick on the shelves of bread, a loaf of bread, pita bread, a bun, or donuts.

Remember that only the absence of all the ingredients can stop you in making the usual loaf in an egg with milk. But your fantasy will tell you the recipe for a new unique dish!

Taste experiments

As we have already found out, the process of cooking a fried loaf with egg and milk does not require special skills, and the recipe does not contain any complex components. However, if you intend to surprise the guests (or your stomach), then add some unusual ingredients to the classic instruction.

• Hard cheese will make the dish more satisfying and will add a bit more crunch to the crust. Do not forget to pre-rub or chop it. In addition, you can sprinkle with cheese already roasted loaf, before this rubbed it with garlic or onion.
• Flour will satisfy hunger with a smaller amount of bread. The main thing is to ensure that the mixture of eggs, milk and flour does not turn out to be too thick.
• A sandwich from toast can be unusual and very satisfying. To do this, after the croutons in the same oil, you can fry sausage.
• Sweet tooth recommend a recipe for sweet toasts with milk and egg. Finished toast can be dipped in jam, jam or condensed milk (it does not matter whether it is boiled or not), pour with caramel or any other syrup that you have on hand, smear bread with honey or chocolate paste.
• Spices will allow you to play with taste. Ground cinnamon and vanilla will give the croutons an elusive flavor of the dessert dish, and powdered sugar will emphasize the sweetness in the upcoming tea party.
• Exquisite decoration of your table. These are croutons spread with curd cheese (or whipped cream) and topped with fresh strawberries (or other fruits to taste).
• Croutons can become great snack  to beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, do not forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover the salty or sweet croutons from a loaf of egg and milk. Do not be afraid to come up with something unusual, your stomach will definitely be grateful to you for interesting combinations of products and new taste sensations.

The simplicity of this recipe and the variety of cooking options allows the croutons to remain a dish loved by both adults and the youngest knights. By the way, thanks to the simple culinary process, even a child can learn how to make toasts with egg and milk, and later indulge you with these goodies.

This recipe was not planned for me and I prepared it today purely spontaneously. The fact is that a few days ago I bought a loaf, but no one ate it. For some reason, no one wanted their favorite sandwiches with sausage and cheese. And something I felt very sorry to wait when it will be covered with mold and then thrown into the trash can. And I decided to make sweet white bread croutons with milk and egg in a pan and more step by step recipe  with photo. I don’t remember where I found this absolutely simple and affordable method of cooking, but it often helps me out.

First az I ate similar toasts when I was still small and they were given to us in kindergarten for dinner. For some reason, I didn’t like them so much in my childhood, and as an adult I didn’t cook them for a long time. But once my godfather shared a recipe, how she cooks croutons, and then I did the same for a long time. But this method was not at all convenient and there was too much smoke and smell from the apartment.

At first, I soaked white bread slices in milk, and then dipped it in sugar and fried. While the toasts were fried, the sugar burned and made an unpleasant smoke and smell. Yes, the toasts were very tasty, but the smoke did not bring joy. And then I learned a recipe somewhere, which I’ll tell you today. And now I use it all the time, since I like the taste of the toasts (they are soft) and there is no unpleasant smell and smoke. On the contrary, the smell is also pleasant.

How to make sweet bread croutons in a pan

Products

•   Baton - 1 pc.
•   Eggs - 2 pcs.
•   Milk 2-2.5 glasses
•   Sugar - 2-3 tbsp.

Step by step recipe for sweet toasts

For toasts, I try to buy a cut loaf. Despite the fact that my husband and I have a disagreement about this and he buys a loaf in the whole form. Well, when I go to the store I buy sliced ​​and we often quarrel about it. Here it is convenient for me to use just such a loaf.

If you, too, like my husband buy a whole loaf, then you need to cut it first.

Now prepare the milk fill.

In a deep bowl, break the eggs, add sugar and stir with a whisk (fork, spoon, mixer, in general, what is convenient for you). As for sugar, add it to your taste. If you like sweeter croutons, feel free to pour 4 tbsp. Well, if less sweet, then add less sugar.

Next, pour the milk into the eggs and stir everything well too.

Now, completely immerse the pieces of loaf in the milk mass and soak for about 30-40 seconds. During this time, pieces of the loaf will have time to soak up the liquid and not soften it.

Pieces of the loaf in a preheated pan and fry on both sides.

That's all, sweet white bread croutons are ready, now they can be served with tea, or with milk. As you can see, cooking such toast is not at all difficult. I really hope that you liked my recipe, and to find out if this is so, I will be glad of your feedback in the comments.

Enjoy your meal!

Many white bread croutons are familiar from childhood as an aromatic treat for breakfast. This dish is able to satisfy hunger for a long time and cheer up right in the morning. They are perfectly combined with tea, coffee, juices and other sweet drinks.

Perhaps someone wants to make this dish, but just does not know the recipe. But this is not at all scary! The following recipes will help fill this little gap in your menu.

Recipe for simple white bread croutons

The following components will be required:

• One loaf of bread or loaf;
• Butter;
• A bunch of fresh dill;
• Salt.

Cooking:

How to fry wheat bread croutons with egg

We will need:

• Half loaf;
• Chicken eggs - 2 pieces;
• Sugar - 1 tsp;
• Milk - 50 ml;
• Vegetable oil;
• A bit of salt.

How to do:

  and step by step recommendations. Read a few different recipes.

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Dried toast in the oven of white bread

Prepare the following:

• A loaf of white bread at 500 grams;
• Vegetable oil;
• Dried oregano - 20 grams;
• A mixture of thyme and basil - 40 grams;
• Dried onion - half tsp;
• ½ tsp dried garlic.

How to do:

1. The first step is to ignite the oven and leave it to warm up. The temperature in it should reach the level of 165 degrees%
2. A loaf of bread must be cut into medium cubes;
3. Spread the pieces on a baking sheet in a uniform layer;
4. Pour 200 ml of vegetable oil into a bowl, pour in dried oregano, thyme, basil, dried onion and garlic. All mix well;
5. Then pour the mixture of bread with this mixture, mix them thoroughly so that the whole mixture is evenly distributed;
6. Next, put the baking tray in the heated oven for 15 minutes;
7. After 7 minutes, pieces will need to be mixed;
8. Ready toast can be for breakfast or for dinner with soups.

Croutons of wheat bread with garlic

Prepare the following:

How to do it:

1. Garlic teeth cleaned from the skin, cut into 2 parts;
2. We put a brazier on the stove, warm up and lay out the pieces butter;
3. As soon as the butter is melted, spread the garlic cloves into it and fry. Oil must be completely saturated with garlic odor;
4. After minutes 3-4 slices of garlic remove from the oil;
5. Baguette cut into thin plates, their width should be 1 cm;
6. Then fry the slices in garlic butter on both sides until golden brown;
7. Ready garlic croutons put on a plate, served on the table.

How to make sweet croutons from sweet bread

Sweet Croutons with Berry

What we need:

• 400 grams of toast sliced ​​bread;
• 3 chicken eggs;
• Granulated sugar - 100 grams;
• 100 ml of milk;
• 100 grams of strawberries;
• 70 grams of blueberries;
• 1 tsp - cinnamon;
• 100 grams of liquid honey;
• 50 grams of powdered sugar;
• 50 grams of frozen butter;
• Vegetable oil for frying.

Formulation:

1. First of all, pour milk into a bowl, break it chicken eggs. Mix well with a whisk;
2. Next, pour in the sugar, ground cinnamon, mix thoroughly until smooth;
3. Put the grid on the gas and warm it up;
4. Pieces of bread, pre-cut into triangles, put in a mixture of eggs with milk and spread on a heated griddle. Pouring vegetable oil  and fry on all sides for 2 minutes;
5. Then put the fried croutons on the napkins from the paper base, so that the glass of them has excess oil;
6. Before serving them on the table, on their surface you need to put a thin piece of frozen butter and upholster with liquid honey;
7. Strawberries are cut into thin slices and together with blueberries are spread on toasts and sprinkled with powdered sugar.

Sweet French Croutons

We will need the following components:

Cooking rules:

1. Baton or loaf cut into thin plates;
2. Put the cream in the cup, divide the eggs there, mix with a whisk;
3. Then add there powdered sugar, ground cinnamon, a piece of butter. Again, beat everything until smooth;
4. We put a brazier on the stove and coat it well with butter;
5. Slices of bread dipped on all sides in a mixture of eggs and cream and spread on a heated broiler with butter;
6. Fry croutons on both sides until golden, but not for too long;
7. Put ready croutons on a plate and sprinkle with powdered sugar, ground cinnamon.

With mascarpone cheese

Prepare the following components:

• White bread - 500 grams;
• 300 grams of mascarpone cheese;
• Chicken eggs - 2 pieces;
• 100 ml of cream;
• 150 grams of brown sugar;
• Vanillin;
• Butter.

1. Bread cut into medium pieces;
2. In a bowl, break the eggs, add the cream, 50 grams of brown sugar to them. Mix everything thoroughly until smooth;
3. In another bowl, lay out the mascarpone cheese, 100 grams of brown sugar and vanilla. Stir until smooth;
4. Put the pan on the stove and spread the butter;
5. We spread a mixture of mascarpone cheese on a slice of bread, cover it with a second slice of bread, dip everything into an egg-cream mixture;
6. Put the sandwiches in the egg mixture in the pan and fry on both sides for 3-4 minutes;
7. These toast will be a great dessert for tea.

Croutons can be cooked in different ways. In any case, they are very tasty and satisfying. They can be used as an addition to soups and other main dishes, as well as a dessert for drinks. Yes, and cooking them is very easy!