Milk soups are so delicious and nutritious that they have a lot of fans. They are prepared without meat brothbut they are significantly healthier than soups with meat. If a milk soup is prepared with cereals, the cooking process is similar to cooking milk porridge. To prevent the milk from burning, pots with a thick bottom are used to cook such soups, but if you cook milk rice soup in a slow cooker, you can be sure that the milk will not only not burn, but also will not run away.
Rice milk soup can be cooked in whole, diluted, dry or even condensed milk. It invariably turns out to be delicious while maintaining its usefulness for children and adults.
It is useful to know that if you are going to cook milk soup from powdered milk, it should be taken at the rate of half a tablespoon for each glass of water. First you need to measure powdered milkand then stir it in a little warm water to avoid lump formation. The remaining water must be added gradually, and it must have practically the same temperature, and only after complete dissolution of the milk powder can the resulting mixture be boiled.
Soups cooked in a slow cooker differ rich taste... The lovingly cooked milk soup in the Redmond slow cooker is taken with a bang.
This soup has long been loved by children, and there are a couple of interesting recipes for adults.
Milk soup is a type of soup based on milk. How many options can you think of on this topic? It turns out that there is room for imagination here. Such a soup may contain cereals, potatoes, etc. And also sago, mushrooms, etc. As they say, a matter of taste!
Milk with cereals is nourishing and useful combination, just right for a family breakfast. Joy for children, strength for adults all day. Making rice milk soup in the Redmond multicooker is as easy as shelling pears.
Put the washed rice in a multicooker bowl and add the rest of the ingredients, except for the butter, which we add as desired. Close the lid and cook in the "milk porridge" mode for about 60 minutes. It's great if your dairy rice soup will stand after cooking in a multicooker for another half hour.
Nowadays, a huge assortment of noodles, spaghetti, horns and noodles is baffling with its variety, different pasta behave differently when cooking. Consequently, there are as many recipes for making noodles milk soup in the Redmond multicooker, as many varieties of pasta are preferred by the hostess. Children love this soup, we cook it in no time.
Vermicelli (asterisks, horns can be used, or whatever your kids love) are poured into the multicooker bowl, filled with milk (very fatty milk can be diluted with water, even half), season with salt and sugar. For lovers, you can add spices such as cinnamon and butter for flavor. We set the "Steam cooking" mode, wait a few minutes, periodically opening the multicooker and stirring the soup.
Those who consider milk soup to be only children's food are mistaken. Here are some unusual examples:
For its preparation, efforts need to be made a little more, but the result will not leave anyone indifferent. First you need to boil the meat with salt and spices. Then boil corn, beans and chickpeas in the resulting broth. And finally, combine the components, replacing part of the broth with milk. The soup should be brought to a boil and served. Try it, it's delicious!
You will need a small head of cauliflower, some potatoes, milk and water in equal proportions... A pinch of nutmeg, grated cheese and cream. Salt and pepper to your liking.
We divide the cauliflower into inflorescences, cut the potatoes and put it all in the bowl of the Redmond multicooker. We add everything else according to the recipe. Cooking on the program High pressure" 15 minutes. Finished products in separate dishes beat and, pouring again into the multicooker bowl, set the program "Keeping the dish hot". It remains to add the cream nutmeg, grated cheese, and prepare the most beautiful serving utensils!
Milk soup is a dish familiar to everyone from childhood. It can be easily prepared for your family according to one of the presented recipes. Soups can be classic and vegetable, and with various dried fruits. Wonderful choice for breakfast!
How to cook:
It will take 35 minutes to cook.
How many calories - 77.
How to cook:
It will take 1 hour 5 minutes to cook.
How many calories - 97.
How to cook:
It will take 1 hour 40 minutes to cook.
How many calories - 141.
How to cook:
The variety of dairy soups is impressive: there are options not only with cereals or pastabut also with various vegetables, pepper, mushrooms and even boiled fish. Such recipes can be found in European, Balkan and oriental cuisines... They are very original and prepare quickly.
Almond flakes can be added to sweet options, and coconut flakes, and prunes, and dried apricots, and candied fruits, and salted pistachios.
If you add sweet candied beets or carrots, the soup will take on their beautiful color, and children will not even guess about their usefulness.
If this is your first time preparing milk soup, then you definitely need to add water to it. Cooking in pure milk requires more experience, as this product often "runs away" or burns. In addition, with the addition of water, the dish turns out to be lighter, because the amount of fat in it decreases.
Instead of milk, you can use cream diluted in a little water. It is important that they are fresh and not have the highest fat content, then the correct consistency of the soup will turn out.
Milk soup is a joy for both children and adults. Nutritious, aromatic and tasty!
Butter has been declared the enemy of the waist. But real butter contains everything that is most useful in milk.
Butter with its complex of vitamins is good for hair, skin, eyes, nails and bones. It is recommended for weakened people. In children, butter prevents the development of asthma and allergies.
Is milk good for colds? Yes. And almost everyone has experienced it. We all drank hot milk with soda, honey and some kind of fat.
Is milk good for insomnia? Yes. With honey - that's it.
Maybe there is no calcium in milk? There is.
So why do they eat up on him now and then? The fact is that milk is a strong allergen. And this is the first thing. Not all adults absorb milk. With age, we (but not all) lose this childlike ability to assimilate milk. This is the second thing. Well. And thirdly, the older a person is, the less often he needs to drink milk. Unfortunately, it contains substances that provoke the development of atherosclerosis.
Are soups healthy? Nutritionists highly recommend them. And dairy as well. Those who often eat soups do not have bowel problems. This is a hot dish that is definitely healthier than dry water. And to save the right weight soups are healthy. True, veggies are better.
Opinions about rice also vary widely. On the one hand, the whole East eats rice, as we do potatoes (poor fellow, they are also very bonfire now). And in the East, health is sensitive to ... On the other hand, no vitamins remain in refined rice. And, therefore, you should only eat brown, brown rice.
And tips for losing weight! Arrange rice in 7 jars and cook and eat every day without salt, sugar and oil, remember? And the fact that rice cleanses the intestines, absorbing and excreting harmful substances, have you heard? And what about the fact that rice, buckwheat, potatoes and bread have an incredible amount of calories? And what are the main enemies of the figure?
Who else, but I am with the eastern lovers of rice (and Slavic lovers of buckwheat). So ...
In order to make rice milk soup in a multicooker, you will need:
milk - 600 ml
rice - half a cup
salt, sugar, butter - to taste
How to make rice milk soup in a slow cooker:
1. Go through and rinse well (until clear water) rice.
2. Combine rice with milk, add salt and sugar.
3. Pour the milk and rice into the multicooker bowl. Be careful, the surface of the bowl is easily damaged. Turn on the "porridge in milk" mode.