Milk soups are so delicious and nutritious that they have a lot of fans. They are prepared without meat brothbut they are significantly healthier than soups with meat. If a milk soup is prepared with cereals, the cooking process is similar to cooking milk porridge. To prevent the milk from burning, pots with a thick bottom are used to cook such soups, but if you cook milk rice soup in a slow cooker, you can be sure that the milk will not only not burn, but also will not run away.

Rice milk soup can be cooked in whole, diluted, dry or even condensed milk. It invariably turns out to be delicious while maintaining its usefulness for children and adults.

Classic recipe for milk rice in a slow cooker

Ingredients:

• milk - 1 l;
• rice - half a multi-glass;
• salt - 1 pinch;
• sugar - 2 tbsp. spoons;
• butter - for serving.
  

  How to cook:

  1. Rinse the rice and place in a multicooker bowl. Pour salt and sugar there.
  2. Pour in milk, mix well.
  3. Close the lid and start the Milk Porridge program. If necessary, activate the timer for the required time.
  In the morning, all you need to do is arrange the soup into bowls and season each portion with butter.

  Steamed rice milk soup in a slow cooker

  

  
  If you cook milk soup with rice in a slow cooker, in some of them milk can escape from under the lid. To avoid this, experienced chefs it is advised to make an oil rim on the walls of the bowl or insert a container intended for steaming.
  

  Ingredients:

  • steamed rice - 1 stack.;
  • water - 500 ml;
  • sugar - 1 tsp;
  • milk - 1 l;
  • salt - 1 tsp.
    

    How to cook:

    1. Place rice, salt and sugar in the multicooker bowl. If desired, you can add a piece of butter.
    2. Pour in milk and then add hot boiled water and mix thoroughly.
    3. Close the lid and turn on the "Milk porridge" mode.
    Of course, milk rice soup can be made in a saucepan, but in a multicooker it will be much faster and easier.

    Red rice milk soup in a slow cooker

    

    
    Red rice is considered one of the most useful varieties this cereal. One of its main advantages is the absence of gluten in its composition, a vegetable protein that often causes allergies. Therefore, red rice is allowed to be eaten by both young children and adults prone to allergic reactions.
    

    Ingredients:

    • red rice - 1 stack.;
    • raisins - half a glass;
    • walnuts - half a glass;
    • milk - 0.5 l;
    • butter - 1 tbsp. spoons;
    • honey - 3 tbsp. l .;
    • vanilla, cinnamon - to taste.
    
    

    How to cook:

    1. Rinse the rice in running water and soak for an hour. Put it in a bowl, pour in water and cook for half an hour on the "Rice" program until tender.
    2. While there is time, rinse the raisins and soak them in warm water, and fry the nuts in a pan so that they acquire a pleasant aroma.
    3. Transfer the raisins and nuts to the slow cooker for the rice. Close the lid and keep on the "Heating" program for 15 minutes.
    4. Bring the milk to a boil in a saucepan, then pour into a bowl, turn on the "Milk porridge" mode and boil for 5 minutes. Add cinnamon, vanilla and honey and leave in the same mode for another 5 minutes.
    5. Turn off the multicooker and give ready meal stand a little.

    It is useful to know that if you are going to cook milk soup from powdered milk, it should be taken at the rate of half a tablespoon for each glass of water. First you need to measure powdered milkand then stir it in a little warm water to avoid lump formation. The remaining water must be added gradually, and it must have practically the same temperature, and only after complete dissolution of the milk powder can the resulting mixture be boiled.

Soups cooked in a slow cooker differ rich taste... The lovingly cooked milk soup in the Redmond slow cooker is taken with a bang.

This soup has long been loved by children, and there are a couple of interesting recipes for adults.

Milk soup is a type of soup based on milk. How many options can you think of on this topic? It turns out that there is room for imagination here. Such a soup may contain cereals, potatoes, etc. And also sago, mushrooms, etc. As they say, a matter of taste!

Milk rice soup

Milk with cereals is nourishing and useful combination, just right for a family breakfast. Joy for children, strength for adults all day. Making rice milk soup in the Redmond multicooker is as easy as shelling pears.

We need:

• 1 liter of milk;
• 80g or 1/2 cup multi-cup rice grits
• 2 tablespoons of sugar;
• 1/2 teaspoon salt
• butter optional.

Put the washed rice in a multicooker bowl and add the rest of the ingredients, except for the butter, which we add as desired. Close the lid and cook in the "milk porridge" mode for about 60 minutes. It's great if your dairy rice soup will stand after cooking in a multicooker for another half hour.

Milk soup with pasta

Nowadays, a huge assortment of noodles, spaghetti, horns and noodles is baffling with its variety, different pasta behave differently when cooking. Consequently, there are as many recipes for making noodles milk soup in the Redmond multicooker, as many varieties of pasta are preferred by the hostess. Children love this soup, we cook it in no time.

We need:

• milk;
• pasta (in finished form, no more than 1/3 of the volume of milk, most often less);
• sugar, salt, spices, butter, optional.

Vermicelli (asterisks, horns can be used, or whatever your kids love) are poured into the multicooker bowl, filled with milk (very fatty milk can be diluted with water, even half), season with salt and sugar. For lovers, you can add spices such as cinnamon and butter for flavor. We set the "Steam cooking" mode, wait a few minutes, periodically opening the multicooker and stirring the soup.

Multi-ingredient milk soup

Those who consider milk soup to be only children's food are mistaken. Here are some unusual examples:

Milk soup with legumes and meat

For its preparation, efforts need to be made a little more, but the result will not leave anyone indifferent. First you need to boil the meat with salt and spices. Then boil corn, beans and chickpeas in the resulting broth. And finally, combine the components, replacing part of the broth with milk. The soup should be brought to a boil and served. Try it, it's delicious!

Cream soup "Du Barry"

You will need a small head of cauliflower, some potatoes, milk and water in equal proportions... A pinch of nutmeg, grated cheese and cream. Salt and pepper to your liking.

We divide the cauliflower into inflorescences, cut the potatoes and put it all in the bowl of the Redmond multicooker. We add everything else according to the recipe. Cooking on the program High pressure" 15 minutes. Finished products in separate dishes beat and, pouring again into the multicooker bowl, set the program "Keeping the dish hot". It remains to add the cream nutmeg, grated cheese, and prepare the most beautiful serving utensils!

Milk soup is a dish familiar to everyone from childhood. It can be easily prepared for your family according to one of the presented recipes. Soups can be classic and vegetable, and with various dried fruits. Wonderful choice for breakfast!

Classic recipe

How to cook:

How to make milk soup with rice and vegetables

It will take 35 minutes to cook.

How many calories - 77.

How to cook:

1. Remove the peels from the parsley and carrots and wash them. Chop finely into cubes or thin strips.
2. Finely chop the peeled potatoes.
3. Peel the onion and chop it as small as possible. You can just grate all these roots.
4. Transfer them to a preheated deep frying pan and pour over the vegetable broth (that is, broth). Simmer for about ten minutes, just stir once. Season and add half the butter.
5. After that, add all the washed rice here, and also pour in about 50 ml of boiling water. Cook over the lowest heat until vegetables are completely soft.
6. In a separate bowl, beat the egg and milk with a fork or whisk. Pour this milk mixture over the vegetables and cook for another ten minutes, no more.
7. Add the rest of the butter, season, serve.

How to cook milk soup with rice in a slow cooker

It will take 1 hour 5 minutes to cook.

How many calories - 97.

How to cook:

1. Rinse the rice under the tap until the water becomes completely clear. Remove all black grains.
2. Transfer the cereal to the multicooker bowl.
3. Pour milk here, sugar and salt it. The indicated amount is conditional, it all depends on the desired taste.
4. Close the cover of the device. Select the "Porridge" mode or similar. Set the timer to one hour.
5. After the signal from the multicooker, open the lid and add butter here, stir. You can serve it immediately, or you can close the lid again and leave the soup to warm up in the “Warm up” mode for another half hour.

Rice milk soup with nuts

It will take 1 hour 40 minutes to cook.

How many calories - 141.

How to cook:

1. Rinse the rice well as it may contain some husk. Fill it up cold water and leave it for one hour. Red rice takes longer to cook.
2. Rinse the raisins and soak them in warm water for a while. Fifteen minutes will be enough. It is advisable to take pitted raisins, then it will be more pleasant to eat them.
3. Preheat a dry frying pan and pour the peeled nuts here. They need to be fried for two minutes until they appear nice smell... You can also fry in the microwave, it will take no more than two minutes. Then rub them in your hand to remove the husk as much as possible.
4. Pour about 0.5 liters of water into a saucepan. Add some vanilla, butter and a pinch of cinnamon. You can also use nutmeg.
5. When the water boils, you need to put the rice into it without water. After re-boiling cover and leave for twenty-five minutes, while the heat should be very low.
6. In a separate saucepan, you need to boil the milk.
7. TO cooked rice transfer raisins without water, nuts, stir. Close the lid and leave for another five minutes.
8. Then pour in hot milk and stir. Let it boil and then cook everything together for another two minutes.
9. Add honey to the soup. Better to choose liquid flower honey: it will quickly dissolve and give a special scent. Its quantity can be increased.
10. Warm up the soup for another three minutes, and before serving, let it brew for about ten minutes so that the components absorb the sweetness of honey. Serve hot, you can put a bowl of honey or nuts next to it.

The variety of dairy soups is impressive: there are options not only with cereals or pastabut also with various vegetables, pepper, mushrooms and even boiled fish. Such recipes can be found in European, Balkan and oriental cuisines... They are very original and prepare quickly.

Almond flakes can be added to sweet options, and coconut flakes, and prunes, and dried apricots, and candied fruits, and salted pistachios.

If you add sweet candied beets or carrots, the soup will take on their beautiful color, and children will not even guess about their usefulness.

If this is your first time preparing milk soup, then you definitely need to add water to it. Cooking in pure milk requires more experience, as this product often "runs away" or burns. In addition, with the addition of water, the dish turns out to be lighter, because the amount of fat in it decreases.

Instead of milk, you can use cream diluted in a little water. It is important that they are fresh and not have the highest fat content, then the correct consistency of the soup will turn out.

Milk soup is a joy for both children and adults. Nutritious, aromatic and tasty!

Butter has been declared the enemy of the waist. But real butter contains everything that is most useful in milk.

Butter with its complex of vitamins is good for hair, skin, eyes, nails and bones. It is recommended for weakened people. In children, butter prevents the development of asthma and allergies.

Is milk good for colds? Yes. And almost everyone has experienced it. We all drank hot milk with soda, honey and some kind of fat.
Is milk good for insomnia? Yes. With honey - that's it.

Maybe there is no calcium in milk? There is.

So why do they eat up on him now and then? The fact is that milk is a strong allergen. And this is the first thing. Not all adults absorb milk. With age, we (but not all) lose this childlike ability to assimilate milk. This is the second thing. Well. And thirdly, the older a person is, the less often he needs to drink milk. Unfortunately, it contains substances that provoke the development of atherosclerosis.

Are soups healthy? Nutritionists highly recommend them. And dairy as well. Those who often eat soups do not have bowel problems. This is a hot dish that is definitely healthier than dry water. And to save the right weight soups are healthy. True, veggies are better.

Opinions about rice also vary widely. On the one hand, the whole East eats rice, as we do potatoes (poor fellow, they are also very bonfire now). And in the East, health is sensitive to ... On the other hand, no vitamins remain in refined rice. And, therefore, you should only eat brown, brown rice.

And tips for losing weight! Arrange rice in 7 jars and cook and eat every day without salt, sugar and oil, remember? And the fact that rice cleanses the intestines, absorbing and excreting harmful substances, have you heard? And what about the fact that rice, buckwheat, potatoes and bread have an incredible amount of calories? And what are the main enemies of the figure?

Who else, but I am with the eastern lovers of rice (and Slavic lovers of buckwheat). So ...

In order to make rice milk soup in a multicooker, you will need:

milk - 600 ml
rice - half a cup
salt, sugar, butter - to taste

How to make rice milk soup in a slow cooker:

1. Go through and rinse well (until clear water) rice.
2. Combine rice with milk, add salt and sugar.
3. Pour the milk and rice into the multicooker bowl. Be careful, the surface of the bowl is easily damaged. Turn on the "porridge in milk" mode.