Natural red or black caviar is gorgeous! We all used to smear it on a sandwich with butter. But it's so boring! Tartlets - the best solution for appetizers with caviar! Sand baskets give a full scope of fantasy, allow you to use a variety of fillings and turn the snack into a small masterpiece.

Tartlets with caviar - the general principles of cooking

Tartlets for caviar can be prepared independently from unsweetened shortbread dough. In principle, they are made easy if there are special molds. But more often baskets are bought ready-made, they are inexpensive, look neat. In size tartlets are different. The smallest products are used for caviar with butter. If you plan to make multi-part fillings, then it is better to purchase large baskets so that everything fits in them.

What is used besides caviar:

Cheese;

Shrimp and other seafood;

Crab sticks;

Mayonnaise;

Vegetables, greens.

Caviar is usually laid out on top. You can make a full layer, covering the entire surface so that the filling through it does not look through. In large tartlets with salads, caviar is used for decoration, laid out in small piles or scattered on the surface in the form of pearls. Serve tartlets immediately after cooking or a little cooling. Store cooked snack is not recommended.

Ordinary tartlets with caviar and butter

The recipe for a smart snack of tartlets with caviar. The correct way to fill the baskets, proportions, features. For appetizer will suit both red and black caviar. The number of products is not specified.

Ingredients

Tartlets;

Dill greens.

Cooking

1. Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product will soften. Otherwise, the butter will fall crookedly, when trying to distribute it inside the basket, the tartlet is easily damaged.

2. Recruit half a teaspoon of butter for a standard tartlet. We spread it evenly on the bottom of the product.

3. Now a layer of caviar. It should be thicker. Put a full tsp in each tartlet. You can add 1.5 spoons. Spread gently over the surface.

4. Now the dill. We wash the greens with cold water, shake off the droplets, lay them out on a small sprig over the calf. You can also use parsley, but dill has a milder taste, better suited to caviar.

5. We shift the tartlets on a plate, between them you can decompose the remnants of greens. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fat and perfectly combined with caviar, oil is also added to it.

Ingredients

120 grams of cheese;

30 g of oil;

15-20 small tartlets;

A little dill;

100 g of caviar.

Cooking

1. Beat the cheese and softened butter until smooth. If the cheese is greasy, you can cook without butter, but with it you still get tastier.

2. Add to the cheese 0.5 tsp. chopped dill. Cut the greens very finely, pound it all together.

3. Put the cheese filling in tartlets so that it fills them by 2/3. Align with a teaspoon top.

4. Now we make a layer of caviar, distribute it so that the gaps are as small as possible.

5. Put a small sprig of dill on top.

6. Shift tartlets on the dish. If the cheese filling is left, then you can put it in a pastry syringe or bag, squeeze out little flowers on the calf, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Option economical people. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of filling.

Ingredients

10 tartlets;

50 g of hard cheese;

120 g crab sticks;

1 clove of garlic;

Mayonnaise, salt;

A little dill;

2 spoons of caviar.

Cooking

1. Cut the crab sticks into small cubes. Pour into a bowl.

2. Add the grated cheese, squeeze a small clove of garlic, salt and fill the filling with mayonnaise. The amount of sauce at its discretion, but do not add a lot.

3. You can add 1 sliced ​​ring of pineapple to this salad, it will be even tastier.

4. We distribute the prepared stuffing on tartlets. It should reach the very top.

5. Make a small hollow with a teaspoon in the central part, sprinkle red caviar, decorate with a sprig of dill.

6. Either lay the eggs evenly, covering the entire filling.

7. The most economical option - scatter eggs from above in a chaotic manner. But you can lay out a pattern of them. Painstakingly, but very beautiful.

Tartlets with caviar, cheese and eggs

For such tartlets with caviar, you can use any cheese, the default in the recipe is solid. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients

100 g of hard cheese;

100 g of caviar;

Tartlets;

1 clove of garlic;

To decorate the greens.

Cooking

1. Cook the eggs. We clear from the shells, finely crumble, pour in a bowl. Eggs need to be cooled well, you can put them in the freezer for a few minutes while the rest of the ingredients are prepared.

2. Hard cheese rubbed on the grater with the smallest cells. Immediately with the cheese, you can chop a garlic clove.

3. Mix it all together. You can add a little green.

4. Add mayonnaise. We put in a spoon, each time we mix it well, we follow the consistency. We taste the stuffing, you can add black pepper and other spices, but do not add salt.

5. Spread the minced cheese in tartlets, leaving room for caviar.

6. Apply a layer of eggs, decorate the appetizer with greens, spread on a dish.

Tartlets with caviar and shrimps

Option elegant snack with amazing taste and royal views. You can use any shrimp, but small ones are better here. Baskets are best used not small, so that you can put everything in them.

Ingredients

10-12 tartlets;

120 grams of cheese;

100 g of caviar;

250 g shrimp;

A clove of garlic.

Cooking

1. Eggs are used boiled hard boiled. We chop their autumn finely. Add grated garlic and cheese, dressed with mayonnaise. The amount of sauce indicated is approximate. If you want to make a more fatty filling, add softened butter.

2. Boil the shrimp in salted water, peel it, cool it well.

3. Open the jar with caviar, prepare the tartlets.

4. Fill baskets with salad.

5. Spread a layer of red caviar. You can make an economical option or impose a product from the heart.

6. Now we put a shrimp in each tartlet so that the tail sticks up. Distribute all shrimp.

7. We transfer tartlets to a dish with greens, they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A variant of very appetizing tartlets with delicate mozzarella cheese. Of course, you can take any other kind of cheese, but it is better if it is just as tender and soft.

Ingredients

150 g mozzarella;

1 yellow pepper;

Tartlets;

A little sour cream;

2 sprigs of dill;

100 g of caviar.

Cooking

1. Rub the boiled egg finely.

2. Grind mozzarella, mix with egg.

3. Chop a couple of dill branches, pour in the filling.

4. Yellow bell pepper free from seeds. If the pod is large, then use half. Cut into small cubes, the size of an egg.

5. Fill the filling with sour cream or fatty mayonnaise, mix thoroughly. Garlic, black pepper can be added to taste.

6. Fill tartlets with minced meat. If large baskets are used, it can be applied with a slide. In small tartlets need to leave room for a layer of caviar.

7. Spread the eggs on top and you're done! At will we put small sprigs of dill or decorate with a slice of Bulgarian pepper.

Tartlets with caviar, cream cheese and cucumber

Another option tartlets with cheese. As an addition, fresh cucumber is used. Choose a vegetable with a thin skin and small seeds, it is important that the cucumber was tender and fit the taste in the dish.

Ingredients

10 tartlets;

1 small cucumber;

100 g cream cheese;

80 g of caviar;

Cooking

1. Stir cream cheese to achieve a uniform consistency. We put in tartlets, fill in 2/3 volume.

2. Wash cucumber, cut into circles of medium thickness. The number of pieces should be equal to tartlets, that is, we will need 10 pieces.

3. We put on the side in each tartlet a cup of cucumber on the edge, let it look out of the basket a little.

4. Between a cucumber and the edge of a teaspoon opposite from it we spread a hill of caviar.

5. Decorate with a small sprig of greenery and you're done! You can immediately serve a snack or stand for a quarter of an hour in the refrigerator.

When buying caviar, it is advisable to see the date of manufacture. If the product is released in the winter, it is likely that frozen caviar was used. Therefore, there will be more moisture in the bank, the product will flow on tartlets and shortbread dough   can limp. Lay such caviar less and not to the brim to avoid trouble.

This caviar is soft, when crushed with fingers it spreads and does not splash. If it is difficult to crush the egg, a click is emitted, and the internal contents are scattered in all directions, then you have bought a fake.

Most often tartlets are decorated with dill, as it is ideally combined with all fillings and goes well with caviar. But this is not the rule. Parsley can also be used if there is cheese in tartlets. Choose the most tender and young leaves.

Appetizers on a festive table in the form of tartlets and eyes are pleasing, and give a peculiar flavor to the menu. In this article we will talk about how to make tartlets with caviar on their own.

No wonder the French are considered generally accepted cooking gurus - the example of the popular tartlets around the world is quite eloquent. Literally, the name of this dish translates as "small open pie". Let's see how tasty and interesting to fill such a miniature caviar pie.

Ideas of small tartlets, canapes with caviar for the holiday table and buffet: photo

Tartlets with red caviar and butter: a delicious recipe

You will need:

• Red caviar   - 150 g.
• Butter   - 100 g
• Lemon, parsley   for decoration

IMPORTANT: Butter should be pre-cooled.

• In each of the baskets place bit of butter
• Put a teaspoon on top spawn. By the way, the sequence can be different - oil can decorate a snack.
• Lemon or greens will give finishing touch   snack

Tasty recipes tartlets with red caviar and curd cheese

For this simplest dish you will need:

• Cottage cheese   - packing
• Greenery

Preparation takes a minimum of time:

• Open the packaging   with caviar and cheese. First place on the bottom of each of the tartlets. cheese
• Caviar   layered on top of cheese
• Decorated snack greens

Following recipe   and elegant and satisfying. For the filling will be required:

• One canned tuna   in its own juice
• Cottage cheese   - 200
• Pickle   medium size
• Tine garlic
• Mayonnaise   - 1 tbsp. l
• Jar red caviar
• Dill
• Salt and pepper   taste

IMPORTANT: This amount of ingredients is enough on average. on 18-20 tartlets.

• First of all open a can of tuna   and pour out the juice
• Self the meat will shifte in some capacity. Add there also cheese
• Finely chop the cucumber, pour into the same container
• Pass through the garlic   harvested clove. Add this gruel to the rest of the ingredients.
• Last in the stuffing you need to add   mayonnaise, salt and pepper
• Paste carefully   shuffled

IMPORTANT: Fill the tartlets literally before serving them. The red caviar and dill appetizer is also decorated last.

Black Caviar Tartlets: Recipes

Look interesting enough tartlets with black caviar and cucumber.   They are perfect in the event that if you bake or buy baskets from dough there is no time.

• To start   slice cucumbers. You can make small grooves
• Place in such recesses any cheese   - ideal feta and feta cheese
• Superimposed on top teaspoon caviar
• You can decorate the snack greens

IMPORTANT: This recipe is the perfect combination of beauty and benefit. Among all the methods of making tartlets, it is considered the most dietary.

Excellent black caviar blends and with butter. It is recommended to decorate a similar snack parsley.

Tartlets with red caviar and salmon: a recipe

You will need to stock up:

• Salmon steak   - 250 g
• Red caviar   - 1 can
• Cheese Cheese   - 150 g.
• Greenery

Start cooking:

• First thing boil fish for a couple   - small pieces just in this form are prepared perfectly. Recommended salt   steak, process it with lemon juice.   If you wish, you can add any   spice.

IMPORTANT: Steamed fish should be cooked for 8-10 minutes.

• Allow the fish to cool and then remove bones and skin.
• Then you can either cutb steak into smaller pieces, either use the blender.   In the latter case, chop the fish with cheese.
• The final touch is adding mixture and caviar   in baskets. Green leaf   top will make the snack brighter and tastier.

Avocado and Caviar Tartlets: Recipe

This recipe uses very popular with gourmetsAfter all, the salty taste of caviar goes well with nut avocado paste. Some chefs add lemon acid to this palette. Total need:

• Red caviar   - 75 g
• Avocado   - 1 PC
• Lemon   - half. Do not neglect this product - lemon juice will give avocado puree a beautiful shade
• Salt
• Parsley or cucumber   for decoration

IMPORTANT: The choice of avocado must be approached with special attention. The fruit should be ripe and with bright pulp. Of course, the pulp is not visible when buying, but you shouldn’t take soft fruit either - there is a risk to purchase overswept product. The best option is a solid avocado and a bright green skin.

• Prepare the filling as follows:
• Split Avocado   in two parts remove the bone
• Teaspoon separate the flesh that is bright shade. Brown is not suitable
• Add lemon juice   and fill up turn the pulp into a puree.   This can be done both with a fork and a blender - it all depends on the softness of the product.

IMPORTANT: Observe the color of the resulting mash. If the mashed potatoes begin to darken within 15 minutes, add some lemon juice. The fact is that the acidity of each lemon is individual, so it is advisable to keep this product in stock.

• Now you can fill baskets   green stuffing, and on top spawn
• Can also thinly chop the cucumber   and decorate the dish sprigs of parsley

How to cook tartlets with egg and caviar?

• Caviar   black
• Eggs   - 5 pieces.
• Green onions
• Butter

Start cooking snacks:

• Pre boil hard boiled eggs
• In each basket put some butter

• Cut the eggs into quarters.   Put each slice in a tartlet

Eggs in tartlets should be placed this way.

• On the side of the eggs put the caviar

• You can decorate the appetizer with feathers onions   - so it will look more interesting

Pollock Caviar Tartlets: Recipe

As for the filling, then fill the baskets as follows:

• Salted trout cut into pieces.   Each of them fit in the form of a ringlet   in tartlet

• Caviar is squeezed out   using a pastry syringe
• The final stage - tartlets decor   olives, greens

How to cook tartlets with capelin caviar and cream cheese?

Tartlets for a similar snack can be made both from sand and wafer dough.

Cream cheese   you can cook and   on their own.   For this:

• Mix sour cream, kefir, ryazhenka until smooth.   Their number depends on your taste preferences.
• Mix salt   and if you prefer a sour taste, add lemon juice.
• The colander should in 3-4 layers lay gauze   - now it is possible recline the mixture.
• All this   covers and hides in the fridge   about for two days.

IMPORTANT: As an alternative to cream cheese, you can also use sour cream. You only need to put it in advance on a colander made with gauze. When whey comes down, a mass similar to cream cheese is formed.

Now you can start filling tartlets.   This is done in the following sequence: cheese, caviar, and then greens   optional.

How to cook tartlets with cod caviar?

For filling this snack you will need:

• Caviar   - 300 g
• A tomato
• Egg   - 3 pcs.
• Mayonnaise

Cooking is simple:

• Boil the eggs
• Shift spawn   in a deep plate, mash up   her
• Add to caviar capacity finely chopped eggs
• There also add and   finely chopped tomato
• Everything mix   and season with mayonnaise

Tartlets with shrimp and red caviar: delicious recipes

For the manufacture of the filling will be useful:

• Caviar
• Eggs   - 3 pcs.
• Shrimp   - 250 gr.
• Crab meat   - 1 pack
• Corn   - half a can
• Mayonnaise
• Salt

Getting Started:

• First you need boil eggs
• Then slice eggs and crab meat

IMPORTANT: Some housewives think that the larger the pieces, the better. Actually this is a delusion. It is best to chop the filling for tartlets finely.

• Add corn, everything mix it up.
• Now you can spread the stuffing   seasoning it   mayonnaise   and adding to taste   salt.
• Shrimp are placed   on tartlets separately.

For the next filling will be needed:

• Shrimp
• Caviar
• Mussels
• Greenery
• Hard or soft cheese

Getting Started:

• If you choose hard cheese rub   him and mix with mayonnaise
• Put this mixture or soft cheese on tartlets

IMPORTANT: Garlic is perfectly combined with this snack. Only it is necessary not to cut it into pieces, and push into the cheese mass.

• Then baskets filled with shrimp, mussels, greens   and of course caviar

Tarts with mascarpone and caviar: a recipe

Mascarpone cheese is quite unusual - gentle and very similar to cream.   In combination with red caviar, it will be an excellent snack for the festive table.

For the filling you need:

• Caviar   - bank
• Mascarpone cheese   - 250 g
• Dill
• Shallot
• Salt pepper

Starting tartlets is simple:

• Chop the dill
• Cut it   finely bow
• Whip cheeseby adding there greens and onions.   Add salt, pepper

• Further the mixture is laid out   in baskets, decorated with caviar

How to cook tartlets with melted cheese and caviar?

Boil the eggs   and separate the whites from the yolks

• Yolks are not needed, but here proteins are ground to porridge   either with a float or fork.
• Further grated processed cheese.   Need it add to squirrels, dress with mayonnaise.

• Here and decorate it all - you can spread the stuffing on tartlets   and on top decorate it with caviar.

How to cook tartlets with pike caviar?

Pike roe is not less tasty than red and black, and its nutrition is equal to sturgeon and red fish.

The recipe, as it first seems, is simple -   mix caviar with butter and fill tartlets with it.   However, you need to know how to cook caviar:

Pike roe is in the so-called "Pouches". Wash them   under cold water

Neatly tear the joints of the pouches   and get caviar

IMPORTANT: Do not worry if you do not immediately remove the entire film - you can do it in the process of cooking.

• Now add to the tank with caviar salt. Average 130 g of caviar will need one tablespoon of salt.
• Now   beat the eggs and salt for 15 minutes   - This will allow the eggs to separate, and the films to detach from the eggs.
• Once on the surface white salt scurf appeared   - you are on the right track! Add 60 ml. vegetable oil   and all   mix it up.Now caviar is ready to become a filling for tartlets.

Salad with caviar for filling tartlets

Salad with salmon will need:

• Red caviar   - 70 g. However, you can change the quantity at your discretion.
• Salmon or other red fish   - 250 g
• Eggs- 4 things.

IMPORTANT: It is highly desirable that the yolks are bright - then the filling for tartlets will be festive. To do this, it is best to use homemade eggs.

• Canned pineapple   - 150 g.
• Hard cheese   preferably Parmesan - 50 g
• Olives
• Mayonnaise   - 1.5 Art. l Recommended fat
• Fennel bunch

Salad is made as follows:

• Finely chop fish fillets   and put in a deep salad bowl
• Cook hard boiled eggsfinely shred them   and send to the same bowl

IMPORTANT: For this case, boiling eggs in boiling water is worth at least 10 minutes.

• Now take pineapples   and drain the fluid   - otherwise the salad will turn out to be watery and the tartlets will “crawl away”. If you do not want a sweetish taste,   wash the pieces with boiled water.
• Finely chop
• In the same bowl add half the prepared caviar
• Neatly   mix everything, season with mayonnaise.   Again   mix
• Spread the mixture   on baskets
• Grate cheese, and then sprinkle tartlets on them
• Decorate the snack   sliced ​​olives, caviar residue, dill

Caviar is associated with many holiday menu. But why make sandwiches, if you can arrange a snack in the form of tartlets? They will be a real decoration, and quite tasty.

1. Tartlets snack

Ingredients: Tartlets - 15 pcs. Cheese melted (friendship) - 1 pc. Fresh cucumber - 1 pc. Boiled egg -1 pc. Red fish - 200 gr. Mayonnaise - 2 tbsp. Spoons Preparation: 1. Grate the cheese and egg. 2. Fish (leave a little for decoration) and cut the cucumber into small cubes. 3. All together, add mayonnaise. 4. Share on tartlets. 5. Decorate according to your desire.

2. Tartlets with chicken fillet with garlic-cheese sauce

Despite the long name, these tartlets are easy to prepare and at the same time very beautiful and tasty! Ingredients: Chicken fillet - 700 g Mayonnaise - 200 g Garlic - 3 cloves Potatoes - 6-8 pieces (large) Cheese - 100-200 g Green onions Salt Preparation: 1. Cut the chicken fillet into medium cubes. Pour some water in the pan (about a glass), add mayonnaise and put the chicken fillet pieces. Salt Stew under the lid for 30 minutes. Add chopped garlic. Stuffing for tartlets ready. 2. Now we will peel the potatoes. Cleaned, washed. Three potatoes. Do not forget to salt! 3. Next, take the molds for cupcakes. For example, with non-stick coating. Well we grease them with sunflower oil. 4. Put the grated raw potato in the molds, so that it is in the form of baskets. In the middle we spread chicken with garlic. 5. Put in a preheated oven (temperature ~ 240 degrees) for 20-25 minutes. 6. While tartlets sit in the oven, three cheese on a grater and cut green onions. Mix cheese and onions. 7. After 20-25 minutes, remove the tartlets from the oven and sprinkle them on top with cheese and onions. 8. Once again we send them to the oven for 5-10 minutes.

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3. Closed Chicken Tartlets with Mushrooms and Spinach

Ingredients: - 500 grams of flour - 250 grams of butter - 2 eggs - 2-3 tbsp. spoons of water - 0.5 tsp of salt - 250 g of forest mushrooms - 1 large onion - 2 cloves of garlic - 40 g plum. butter - 300 g chicken fillet - 200 g spinach - 1 yolk Preparation: 1. Rub flour with butter , beat the eggs, add water and knead the shortcrust dough 2. Form a disk from the dough, wrap it in a film and leave in the refrigerator for 2 hours. 3. Mushrooms, onions and garlic finely chop and fry for 5 minutes in 1st. spoons of butter. 4. Also in 1st. tablespoons butter separately fry chopped straw chicken fillet   and spinach. 5. Connect the chicken with mushrooms and onions, salt the filling to taste. 6. Roll the dough into a layer 5 mm thick, cut 24 circles out of it, place half of the circles in cake molds pre-lubricated with oil, press the dough to the bottom and walls, put the stuffing on it and cover with the remaining circles of dough, fasten the edges, pierce with a fork , smear with whipped yolk and put the form in a preheated oven to 180 degrees for 40 minutes.

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4. Cheese balls for lazy housewives

The dish is prepared in five minutes and is able to diversify your table, if guests unexpectedly descend. Tasty and easy !!! I'm already licking. Ingredients: - processed cheese - carrots - olives - tartlets - garlic, - black pepper - mayonnaise Preparation: 1. Rub fresh carrots on a fine grater. It is possible and on the middle or even large (for an amateur). We do the same with processed cheese. 2. Finely chop the garlic with a knife or skip through the press. 3. Add mayonnaise to the resulting mass, pepper and mix everything. 4. We take ready tartlets, good now they are in any store. Put a little mass on the bottom of the tartlet with a teaspoon, put the olive on top and add some more cheese mass. 5. Spoon the shape of a ball and, if desired, decorate with a sprig of greenery. ====================================

5. Salad with shrimps in tartlets

There are cases in family practice when it is necessary to plant not 5 guests, but 10-20 people at the table. Such celebrations are usually celebrated less often, but last more than one hour. In such a situation, the hostess, desperate to receive a large number of guests, will have to think over the menu in detail and make a bet on various snacks. Snack dishes allow you to feed guests a tasty and fairly light food at a humane cost. Imagine how much a man of salad can eat, putting it with a spoon on his own plate. But portioned tartlets and canapes on skewers somewhat slow down the rate of eating delicacies.

You can cook such dishes from anything. Let it be at least a snack with kiwi - quite a festive option. For example, for a festive table, sandwiches with red caviar in tartlets are good. It looks beautiful, prepared from a festive product. If you are planning a buffet table, then it is better to eat dishes than tartlets with red caviar, and not to think up. The classic combination is tartlets with red caviar and butter. But if you show imagination, then you can come up with a huge number of various variations of holiday fillings.

New Year's Tartlets

Festive New Year's feast is an abundance delicious dishes, among which an important place is given to snacks. Original look on the table snacks using red caviar. There are many options for cooking appetizers with this seafood delicacy. For example, tartlets with red caviar and melted cheese, which can perfectly decorate the festive table and give it solemnity. These are simple dishes with clear recipes that will decorate the buffet table, we offer several photo-options for making tartlets.

How to cook tartlets with red caviar and melted cheese

It is advisable to use processed cheese used in the recipe without using any additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size. Also prepare a blender with a bowl and a knife with a nozzle, because in the process of cooking a festive snack ingredients need to be shredded. If there is no such kitchen equipment, use a regular grater. So, take the cheese out of the package, cut it into 6-8 pieces. Put the cheese pieces into the blender bowl.

Our filling for tartlets with red caviar will be with garlic flavor. Peel a pair of garlic cloves. Each tooth cut into 3-4 slices. Transfer the garlic to the cheese in the bowl of the blender.

Rinse a few sprigs of fresh dill under running cold water. Drain the greens using a paper towel. Then chop the dill and transfer the ingredients to the blender. Leave a sprig to decorate the finished tartlets.

For the filling, we need mayonnaise. You can use any. We ship the mayonnaise to the blender.

All the necessary ingredients for the filling are in the blender, turn it on for grinding products. As a result, the ingredients must "turn" into a dense mass, similar to the paste.

Take the tartlets and fill them with the resulting filling of melted cheese, garlic, greens and mayonnaise. Equalize the top of the filling with a small spoon.

Open a jar of red caviar. However, black caviar will do as well, use the one you have at the time of making tartlets with New Year.

The final culinary touch in preparing a snack on a festive table is the decoration of tartlets filled with greens. On each tartlet put on a small sprig of dill or parsley.

Appetizing and beautiful Christmas tartlets with filling are ready! Enjoy your meal!

Tartlets with red caviar, salmon and cream cheese

Ingredients:

• Lightly salted salmon (any other red fish will do) - 300 g;
• Red caviar - 100 g;
• Tartlets - 10 pcs .;
• Dill - a little for decoration.

Cooking:

To cook tartlets with red caviar and cream cheese, salmon must be cut into thin slices and then into small cubes. Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese will do). The result is a dense paste, which is necessary to fill the tartlets. Put some red caviar on top of the basket and decorate the tartlets with greens of previously washed and dried dill. It is better to serve such snacks directly from the refrigerator, since cream cheese better "behaves" itself at lower temperatures.

Tartlets with red caviar and cucumber

Ingredients:

• Red caviar - 100 g;
• Cream cheese - 1 jar in 300 g;
• Fresh cucumber (variety with smooth skin) - 1 pc .;
• Tartlets - 10 pcs.

Cooking:

Cream cheese lay out in tartlets so that the edge is not enough 2-3 mm. Cucumber cut into thin rings. Putting a ring on a tartlet. If the diameter of the cucumber is approximately equal to the diameter of the tartlets, then we use whole rings. If the vegetable is larger than the basket, then it is worth splitting the rings in half. Cucumber spread in tartlet rib. And then for the remaining part of the basket surface we put red caviar plentifully. If the tartlets are rather big in size, then you can additionally decorate them with parsley or dill. Spicy snack is ready for serving.

Tartlets with red caviar and curd cheese

Ingredients:

• Red caviar - 100 g;
• Curd cheese (Ricotta cheese will do) - 300 g;
• Tartlets - 10 pcs.
• Dill herbs - for decoration;
• Green onion feathers - for decoration.

Tartlets with red caviar and cottage cheese cheese is very simple to prepare. We put curd cheese in tartlets, top it with a basket of red caviar. You can decorate the dish with dill greens and green onion feathers - pre-rinse everything from sand and dry thoroughly.

Since the main ingredient in these recipes is red caviar, then the choice of this delicacy should be approached with special care. Do not try to choose the cheapest caviar in the store, as it will be prepared from low-quality and several times frozen frost. A bad product will not only not be entirely palatable, but may also spoil the aesthetics of the dish.

The second important ingredient of tartlets with red caviar is a soft dairy product. Butter, cream or cottage cheese   must also be of good quality. Therefore, choose products of well-known manufacturers. Do not try to take butter or low fat cheese. As it is known, the fatter butter and cheese are, the tastier they are. By the way, instead of expensive dairy products you can also use mayonnaise in some fillings.

To underestimate the role of tartlets themselves in the dish is not worth it. It is very important to buy these baskets in advance and taste them. Otherwise, an unpleasant surprise may appear in the finished dish. Bypassing unpleasant moments will also help hand-made tartlets. Baskets are prepared according to classic recipe   shortbread dough. To do this, you just have to buy the necessary molds in advance. It is worth making such baskets in advance. They can perfectly be stored from holiday to holiday.

Red caviar combines a large number of products that can be used to make toppings:

• chicken egg (boil eggs, finely chop and add to the filling);
• squid (boil squid for 1 minute, remove the film, finely chop, mix with cream cheese and garlic);
• cod liver (liver mix with boiled finely chopped egg, butter and dill);
• mushrooms (raw mushrooms cut into small cubes, mix with cottage cheese);
• avocado (peel the fruit, remove the bone from it, mash the pulp with a fork, add lemon juice).

Prepared fillings put in baskets and garnish with red caviar on top.

The following vegetables can also be used to decorate such snacks:

• green peas (we take canned and one pea is laid on a tartlet);
• cherry tomatoes (cut into halves and put on a basket);
• quail eggs (boil eggs, peel, cut into halves, decorate tartlets with them);
• olives and olives (cut the fruit in half and decorate the baskets with them);
• lemon (this sour fruit should be cut into thin rings, and then each of them - in half, then decorate the ready-made snack with half rings).

Tartlets with red caviar are well decorated with fresh herbs. In addition to the classic parsley and dill in this case, you can apply more refined herbs. For example, green basil, which is actively used in Mediterranean cuisine, will be perfectly combined with seafood.

You can decorate a dish in tartlets not only with some bright and unusual ingredients. You can use, for example, the usual fork and apply it to the soft dairy products - butter, cream and cottage cheese.