My husband is a fan of "Maggi on the second" products. Before pregnancy, I tried many different foods from "Maggie for the second" for the sake of interest and variety, and I can say that some dishes are really not bad, and I would rather cook some of them without using these dry mixes, because the taste is still a little if not "chemical" is not very natural for sure. But a variety of bravo! It was from a series of these products that I adopted a way to bake dishes in packages. Before that, she used only foil.

When I got pregnant, I barred "Maggie for a second", preferring natural dishes. Now I wanted to renew and cook something new.

In this review, I want to talk about the mixture of "Maggi on the second" "For juicy meat  with garlic and onions at home. "

The mixture contains natural spices, it is not added monosodium glutamate (for some reason, it always seemed to taste like Maggi, but before pregnancy it did not penetrate into the composition of products at all) and preservatives.

Here, by the way, is a photograph of the composition, to whom it is interesting:

The shelf life of this mixture is adequate: a little less than a year (on my package it is written that it was made of 07/08/2014, and valid until 08/02/2015).

The bag is designed for cooking four servings of meat. This will require 1 kg of meat. I took the pork, as beef and veal cook longer.

In the package, in addition to the mixture

there is a package for baking,

it must be unrolled, put the meat inside, which must be pierced in several places, then pour the mixture and pour 100 ml of water room temperature  (thanks to this water, then you get a great sauce for meat).

Then you need to secure the package with a clip (it is also included) and carefully try to evenly distribute the mixture. Then the package must be pierced in several places in order to get the dish with fragrant crust  and bake at 200 degrees on the lower level of the oven for approximately 1 hour and 10 minutes (I always carefully check the meat for readiness, before turning off the oven, it took me a little longer — about an hour and a half).

The finished dish must be poured from the sauce in the package in which it was baked.

That's what happened in the cut. As a garnish, light vegetables, such as cabbage, are best suited for pork:

The taste of the dish did not disappoint me, and my husband was delighted. I consider the "chip" sauce - spicy, "herbal". I used to bake meat, stuffed with garlic, sometimes adding greens. It turns out delicious, but quite another dish!

Mix "For juicy meat with garlic and onions at home," I recommend. Positive points:

Significantly saves time;

It turns out a new taste of the dish (it is difficult to achieve this taste, using separately the more familiar ingredients available to any hostess);

Not harmful composition.

From the "minuses" I want to note that the mixture itself is already high in calories: per 100 g of dry product - 291 kcal. "Add" pork here ... and let's not talk about sad things, because it is important in life to have fun and give it to your loved ones.

Enjoy your meal!

For women who work all day, prepare a delicious homemade dinner - hard labor similarly. This lesson takes a lot of time and effort, and yet you need to help older children with homework and play with small ones. The husband again threw socks in the wrong place. In order not to go crazy with all these troubles, we need magic!

Tasty and fast

For many years, Maggi has been helping women around the world in preparing delicious and very quick meals. Their latest development was a delicious dish - "Maggi on the second. Chicken breast  in the sheets ". Who from home will refuse delicious, soaked with juice and spices, with a beautiful crispy skin of chicken? Surely everyone with great pleasure will absorb it and ask for supplements." Maggie for the second. Chicken breast in sheets "fills the whole house with aroma of meat and seasonings. This dish is so easy to prepare that you can cook it every day and more than once. Such a chicken will fit perfectly in a family dinner and holiday menu, and the recipe of its preparation will be surely asked for by all the friends!

How to cook a delicious chicken with "Maggi on the second"?

In order to roast the perfect chicken taste, you do not need to be the chef of a trendy restaurant, you don’t even need to have at least some cooking skills. Just take a half a kilo chicken fillet, you can beat off a little, packing "Maggi for the second. Chicken breast in sheets." This recipe is ideal for people who monitor health and weight, as you will roast a chicken without adding oil, which means less calories, no harmful cholesterol. In the package you will find twice folded fragrant sheets. On one half of this sheet, put a piece of meat, cover the second. Put on a hot frying pan and fry for four minutes on both sides. Young girls who are just starting to learn cooking, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world will easily learn such cooking.

"Maggi on the second. Chicken breast in sheets": photo preparation, composition

What is included in the product? In the package "Maggi on the second. Chicken breast in sheets" is four sheets for cooking. They are soaked with spices, spices and sprinkled with vegetables.

You can vary taste qualities  food. In the assortment of this package there are sheets with tomato and basil, with herbs and garlic for the preparation of tender fillet in Italian.

Solid chemistry?

Many people do not buy seasonings of such a plan as “Maggi for the second. Chicken breast in sheets”, the composition of which is not even read, fearing that the contents of the package will not bring anything good due to the content of chemical flavoring additives  and harmful taste enhancers. Maggi takes the health of its customers very seriously and uses exclusively for the preparation of its products. natural ingredients: dried onions, tomatoes and garlic, salt with iodine, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and basil - that is part of the seasoning. Preservative is also the most harmless - lemon acid. Feel free to purchase "Maggi for the second. Chicken breast in sheets" and other products of the company, treat yourself and your family to a variety of tastes.

Opinion hostesses

Without exception, the people who tried Maggi products were satisfied. Every time a company produces something new, lovers of tasty and healthy food are in a hurry to try a novelty. So the product "Maggi on the second. Chicken breast in sheets" received only positive feedback. Many mothers write that they could hardly feed the child before, and with the advent of such a recipe, the children themselves run to the table. Students also liked the chicken in the sheets, because cooking it is no more difficult than making noodles, but it is much tastier and healthier to eat. Women with a lack of time liked the product - the family is fed and happy, and mom has time to relax and love herself.

Condiment price

In different regions, the price of seasoning "Maggi on the second. Chicken breast in sheets" ranges from sixty to seventy rubles. Many will doubt: for the money you can buy a lot of spices for cooking more than once. But after all these seasonings need and pick up wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggie offers already ready recipe. The ratio of seasonings is such that it allows not to pickle meat, but to cook immediately. Using the products of Maggi, you should not be afraid that the salt in the dish will be a lot or a little, and it is impossible to overdo it with the spices, because the real chefs - the masters and the kitchen experts worked on the recipes. Many would agree that it is better to pay a little more and get tasty foodthan throwing away or eating without pleasure an unsuccessful culinary experiment, which also took a lot of time.

We have been buying this seasoning for several years, we are cooking chicken with it and not only. In general, all kinds of seasonings, stuffed incomprehensibly than trying not to buy, but “Maggi” take and cook, because like very much. Recently I bought in a store with garlic, they are still sold with paprika, herbs, etc. The cost has increased significantly over several months, apparently because of the crisis, everything is going up. In our region, it costs about 60 rubles, in different stores the price differs by several rubles.

I cook not only chicken legs, but also whole chicken, its breast, I can bake pork in foil, roll meat in this seasoning. Its structure includes dried vegetables: onions, tomatoes, garlic. There is also a flavor identical to natural, spices and herbs, dye, flavor enhancers and starch. In this type of spice, I read a similar composition in almost everyone, everywhere they add the same, only slightly differ in herbs and flavors. I will say that it is not very useful for our body, but you buy everything and we take it too. Because it turns out very tasty.

Each housewife prepares in its own way. I'll tell you how I cook a Maggi chicken for the second for juicy chicken  with garlic. I buy chicken thighs, legs and breast, legs have become very expensive, but there is nothing in them, only bones, so there used to be a lot of meat on them. Hips and breasts cost about the same with a difference of 10-20 rubles with the price between themselves, there are few bones in the breast, there is a lot of meat in the hips of the tozhek and they can be cut in half even. I usually like to cook in small pieces, so they salted well and cooked faster. So, chop the chicken into pieces, put it all in a deep bowl. Crumble the onions into rings and add them to the cup, then add some salt (although there is salt in the seasoning, but there is not enough of it), I also add black pepper and lavrushka, I add some seasoning to this mixture. I mix everything thoroughly, then add a little bit of mayonnaise (with mayonnaise it’s very juicy and the taste is completely different). I leave the whole thing to marinate for 20 minutes. At this time I clean the potatoes, crumble into cubes, salt, take out a bag for baking from the upper half of the package with spices and spread out there in layers: a layer of meat, then a layer of potatoes. I fasten the bag with a special clasp, which lies with the bag, pierce several holes in the bag with a needle and put it in an already preheated oven for 30-40 minutes for baking. I pierce the holes so that there is air there, so the chicken will not burn in us. I turn over the package after a certain period of time for even baking, to form a crust on all sides. The potato turns out very tasty, but the chicken itself also.

Today I would like to tell you about the seasoning Maggi for cooking pilaf. I really liked it, because it requires a minimum of ingredients, it is simple and quick to prepare. Someone may think that there are a lot of negative reviews here, that this seasoning is harmful and even more dangerous, I believe that the devil is not so bad as he is painted. If you are afraid of all flavor enhancers, preservatives, then you have to go to the taiga and completely grow and produce everything yourself from food to other household items, because now there is nothing natural, the same vegetables from the garden are unknown than they are watered, the sausage is all with preservatives and other harmful ingredients , it is primarily profitable businessmen. I think my point of view is clear, I will go directly to the hero of the recall.

To prepare pilaf you will need:

1. To start my fillet and cut in small pieces, spread on a frying pan with vegetable oil and fry, the recipe suggests frying for 5 minutes, but I usually extend the time to about 30 minutes of frying.

2. Next, pour 300 g of washed rice, add seasoning and water - 400 ml., Stir, anyone who loves more juicy rice can add more waterotherwise it’s still dry, and I’ve been making an average of 500-600 ml. water.

3. We bring to a boil, cover with a lid, reduce the heat and wait until the rice absorbs water for about 15-20 minutes, it is not recommended to mix, I don’t know why.

4. We follow the boiling water so as not to burn. I must say that the smell spreads amazing, delicious. At the end of cooking, the view is beautiful, slightly golden, with a carrot on top. Next, turn off everything and can lay on the plates.

The result completely suits me: tasty, fragrant, soft rice and chicken is easy to chew, not spicy and not salty, and Maggie often sinned with this seasoning, but this is not the case. Everyone in the family likes.

- there is little water in the recipe, it turns out dry, you need to adjust it for yourself

- not for lovers of natural, healthy eating, although nowadays in the modern world it is becoming more and more difficult to follow this.

Merry Christmas! To buy or not this seasoning is up to you, I personally

and the family likes it, so far there has been nothing negative from this seasoning, but I have been buying it for about 3-5 years for sure.

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MAGGI® On the second for pilaf with chicken

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