Chicken fillet in beer batter always turns out to be tender and juicy, despite the fact that in other recipes this meat is easy to overdry. Many people know how delicious a batter made on soda water is. Air bubbles can loosen the dough, and it becomes light and crispy. A beer cooked on beer is not only crunchy, but also very fragrant. Especially if you add to it your favorite spices and fragrant lemon zest. Chicken in beer batter is one of the most delicious options for cooking poultry, although not the healthiest (due to deep-frying).

For this recipe of chicken in batter, it's best to use fillets. Yes, this is quite insidious meat, because it is easy to overdry. But the fillet cooked in beer will be tender and juicy. It will not spend much time in the pan and will have time to cook without losing its juiciness.

There are different opinions about when to cook such a bird. Someone considers chicken in klyar dish festive, and someone is ready to forget about the calories and enjoy it every day.

Cooking time: 20-25 minutes

Ingredients

• 1 chicken fillet
• 125 ml of very cold beer (variety does not matter)
• 60 grams of flour
• 1 egg
• lemon peel
• salt, pepper - to taste
• cooking oil for frying

In addition, use your favorite spices to make the batter aromatic. I added dried tomatoes.

How to cook chicken in beer batter with spices

Cut chicken fillet into thin strips - about a centimeter wide.

Salt and pepper pieces of meat.

To make chicken dough, mix egg, flour, beer, some salt and pepper, half a lemon zest and spices.

Intensely beat the batter so that there is not a lump in it - then it will lay down evenly.
  In a frying pan, pour vegetable oil in a layer of 1 cm and put on fire.
  Dip the pieces of chicken in a batter and send them to the pan immediately.

The pieces will sizzle strongly.

Cook the chicken to a nice ruddy color on both sides.

Put the chicken in batter on a plate covered with paper towels to remove excess oil.
Serve immediately when the batter is crispy. It is best to supplement the food with mustard or ketchup.

How else can you cook chicken in batter?

It's all about batter, and the batter recipes are quite diverse. They have one common base and different accents at the expense of spices and seasonings.

Let's remember what a batter is for.  Its purpose is quite simple: the juice from the chicken should not flow out! A batter creates a crust that “clogs” the meat and “holds” inside all its fragrant relish. And with this task copes a mixture of eggs, flour and liquid, salted and seasoned, in fact - liquid breading, batter. A batter is just three essential elements, and what a variety of recipes!

Liquid component  it may be water, or carbonated mineral water, or cream, juices of fruits or vegetables, beer and wine, and a mixture of several ingredients.

Flour is also used different  - from whole wheat to oatmeal and corn. The latter (from which it turns out) is the hardest, so it is better to “dilute” it with wheat. But the taste is excellent, vaguely reminiscent of hominy.

What is added to chicken batter as a seasoning?  Almost any spicy and spicy seasonings, sublimated onions and garlic, sesame go to the batter.

The more liquid in the batter, the more delicious the chicken pieces will be. Liquid gives them a light and crispy texture. But there is a drawback: this chicken is very high in calories. Thick batter is heavy (especially the one that is cooked without any liquid).

Another secret is the use of cold batter. The colder - the tastier and more tender the meat.
  And here’s a tricky trick that I rarely use, since I don’t see too much difference, but still you’ll throw a word out of a song. So, so that the batter does not flow, first try to lightly roll the fillet pieces in breadcrumbs or flour breading, and then immediately dip into the semi-liquid mixture.

And do not forget that a deep-walled vessel in which you preheat chicken frying oil is required for deep-frying. Cautiously, burns! And Bon Appetit.

Chicken meat is an affordable, dietary food product from which many varied dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Breast using batter can not only be a daily meal, but also be an ornament to the table during the holidays.

How to cook chicken in batter

Cooking chicken in batter quickly, while maintaining all the beneficial vitamins for the body, is not difficult. For a dish take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Among the set of traditional seasonings - salt and pepper. The rest of the spices are used individually to help reveal the taste. Main ingredients of the dish:

1. Fresh Chicken Fillet - Do not use a frozen product that will be less succulent.
2. Flour is one of the main ingredients.
3. Seasoning - suitable basil, thyme, rosemary, marjoram.
4. Eggs are used whole (yolk + protein).

Chicken fillet cut into plates, rinse with water and dry. Then sprinkle with spices and allow 10 minutes for impregnation. Choose your favorite chicken fillet recipe. Pour vegetable oil on a heated pan, heat it. Dip the plate in a chicken fillet dice and fry from one side to the other until a crispy crust is obtained.

Chicken dice - a simple recipe

• Cooking time: 30 minutes.
• Servings: 6 persons.
• Calorie dishes: 132 kcal / 100 g
• Purpose: for dinner.
• Cuisine: Russian.

There is a traditional chicken batter recipe. According to the instructions, if the whole carcass, you need to cut it in pieces and cut off the loin. If there is a breast - it can only be cut on the plate. Do not cut them very thick or too thin slices, The recommended thickness for effective cooking is 1-2 cm. For cutting use a knife with a thin blade.

Ingredients:

• flour - ½ st .;
• egg - 2 pieces;
• milk - ½ st .;
• salt, pepper - a pinch.

Cooking method:

1. Beat eggs with spices and salt.
2. Pour in milk, mix.
3. Add flour in portions, kneading well.
4. Fry the pieces of breast fillet in batter on each side.

Cheese batter for chicken

• Servings: 5 persons.
• Calorie dishes: 168.5 kcal / 100 g.
• Purpose: for breakfast, snack.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Cheese batter for chicken makes the meat tasty and juicy. Add fresh green onion arrows if desired. Fry in small portions: immerse the fillet pieces in a well-heated butter. It should be sufficient to ensure that the finished cheese piece can cover the meat completely. Turn the pieces in time so that the crust does not burn.

Ingredients:

• breast - half a kilo;
• hard cheese - 100 g;
• egg - 1 piece .;
• sour cream - 3 tbsp. l .;
• wheat flour - 2 tbsp. l .;
• spices - pinch;
• basil - pinch;
• vegetable oil.

Cooking method:

1. Wash fillet pieces and dry them on a sheet of paper towel.
2. Beat the egg with a whisk or fork.
3. Pour sour cream into the eggs and mix.
4. Put salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater, combine it with the rest of the ingredients.
6. Fry the chicken pieces in batter until tender.

Chicken in batter - recipe with photos step by step

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie dishes: 172.5 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• The difficulty of preparation: easy.

To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made pieces of filet should be put on a napkin so that they get rid of excess oil. The chicken-in-batter recipe contains step-by-step recommendations: the optimum thickness for good cooking of sliced \u200b\u200bplates: from 0.5 to 1 cm.

Ingredients:

• fillet - 600 g;
• flour - 150 g;
• milk - 150 ml;
• egg - 3 pcs .;
• oil - as needed;
• salt, pepper - a pinch.

Cooking method:

1. Prepare pieces of chicken fillet.
2. Put the cut off plate in polyethylene and repel.
3. In 150 milliliters of warm milk pour the beaten eggs, season with spices.
4. Pour 150 grams of flour and stir.
5. Dipping plates in the dough, fry on each side.
6. Serve the food hot, as a side dish suitable mashed potatoes.

Chicken breast in batter

• Servings: 5 persons.
• Calorie dishes: 184 kcal / 100 g.
• Purpose: snack.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Divide the fillet into two pieces, divide each of the pieces into two smaller pieces. So convenient to cut it into neat, small plates. You need not beat off much, remember that the structure of chicken meat is delicate. For chicken breast in batter, use milk, cream, sour cream or mayonnaise - try the recipe that you like the most.

Ingredients:

• fillet - 500 g;
• wheat flour - ½ st .;
• hot water - half a glass;
• egg white - 2 pcs .;
• sesame seed - 1 tsp;
• seasoning - to taste.

Cooking method:

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks with whites, whip the whites with the salt and place in the plate with the rest of the mass.
3. Dip each piece of meat into the mixture, sprinkle with sesame and fry each side.

Chicken in the pan

• Cooking time: 45 minutes.
• Servings: 6 persons.
• Calorie dishes: 166.8 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Fried chicken in a frying pan is an appetizing and flavorful dish. The protein product can easily saturate households and satisfy the most demanding tastes. The main thing is to know how to make a chicken breast batter. It is easy to be satisfied with such a meal; almost everyone likes it. To approach the cooking stands wisely, carefully picking up spices that match the tastes of the guests. Meat can be rubbed with spices and left at night - so it is better soaked with all the flavors.

Ingredients:

• chicken fillet - 700 g;
• olive oil - 50 g;
• egg - 1 pc .;
• crushed crackers - 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Broken strips dip into a beaten egg.
4. Dip a piece of breadcrumbs and dip in the egg mixture again.
5. Fry the meat on one side and the other, until a golden color appears.
6. Serve with vegetables.

Chicken fillet in batter in a pan

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie dishes: 174.1 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and spices, sprinkle with lemon juice and olive oil. Cap with fillet pieces cover with cling film, leave for half an hour. It is seasoned, and lemon juice makes it softer and more tender. For cooking chicken fillet in batter in the pan as spices, it is permissible to use a ready-made set of spicy herbs sold in the store.

Ingredients:

• chicken breast - 400 g;
• eggs - 2 pcs .;
• wheat flour - 2/3 st .;
• mayonnaise - 3 tbsp. l .;
• milk - 5 tbsp. l .;
• crackers - 2 tbsp. l .;
• celery root powder - 1 tsp;
• oil - as needed;

Cooking method:

1. Beat off the prepared pieces of meat.
2. Beat the eggs, pour in the milk, mayonnaise and flour.
3. Stir, taking for convenience a wooden stick.
4. Add celery powder, pepper, a little salt.
5. After dipping in dough, fry on both sides until crusting.
6. Serve with sauce and fresh herbs.

Chicken fillet in cheese batter

• Cooking time: 40 minutes
• Servings: 4 persons
• Calorie dishes: 168.1 kcal / 100 g
• Purpose: for breakfast
• Cuisine: Russian
• Difficulty of preparation: easy

Chicken fillet in cheese batter is combined with a side dish of potato or buckwheat porridge. This dish is called "quick chops", it will turn out juicier than the most delicious carbonade, if you do everything without departing from the recipe. The food is low calorie and high taste. This is due to the cheese, which enriches meat with an exquisite taste. Lemon is important, making meat soft. The cheese forms a crispy, beautiful crust.

Ingredients:

• chicken fillet - half a kilo;
• lemon juice - 1 pc .;
• soda - 1 tsp;
• potato starch - 1 tsp;
• flour - for breading;
• cheese - 50 g;
• salt - pinch;

Cooking method:

1. Pour soda into chopped pieces of fillet and mix.
2. Add lemon juice and starch.
3. Roll the pieces in flour and fry over low heat.
4. Fried chicken fillet served in batter with fresh herbs.

Chicken fillet with cheese in a pan

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie dishes: 173 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: Russian.
• The difficulty of preparation: easy.

Chicken fillet with cheese in a pan diversifies the usual, everyday menu with a quick and appetizing dish. To improve the taste of the product, pickle the chicken for two hours. Use for this mustard powder, salt, a mixture of peppers and soy sauce. Lubricate the battered meat layers with the mixture and place on the shelf of the refrigerator in a sealed container.

Ingredients:

• chicken breast - half a kilo;
• crushed crackers - 3 tbsp. spoons;
• salt - to taste;
• ready-made chicken seasoning to taste;
• hard cheese - 80 g;
• parsley - 4 branches;
• tomato sauce - as needed

Cooking method:

1. Shredded crackers mix with seasoning and salt.
2. Chunks of breast roll breadcrumbs and fry each side over high heat.
3. Place a plate of hard cheese on the finished fillet pieces and place in the oven for 7 minutes to soften the cheese.
4. Serve the dish with tomato sauce, garnish each piece with parsley.

Video: Chicken fillet in batter

To make it fragrant and juicy? Just choose the appropriate is obtained exactly. And if you use some spices when cooking, it will also be extremely fragrant. This dish can not only put on the table hot. Chicken in batter is good, even when cool. It can be taken on a picnic as a snack.

For this dish is better to use. Then you will not have to spend time on the separation of bones. Cut the meat into small cubes, about three centimeters. Not necessarily strive to be smooth. It is not so important. Next, sprinkle it with pepper and salt. Take 3 cloves of garlic and squeeze it through the press. Then rub them with slices of chicken fillet. Now you need to leave the chicken for 15 minutes so that it is marinated. During this time you can cook batter. Take one egg and slightly beat it in the cup. Add three tablespoons of good flour. We pour a pinch of salt and curry. In order to get a beautiful color, it is enough to put curry on the tip of a knife, and for the aroma you will need half a teaspoon.

Now we take a deep container and pour oil into it. fried in large amounts of fat. Oil should boil. Separately, in a plate pour breadcrumbs.

Each piece of chicken dipped in cooked batter, and then in the crackers. Then put them in hot oil. When they are browned on all sides, take out on a paper towel. It usually takes about 10-15 minutes. Chicken in batter ready.

Recipes may vary the choice of batter. In its manufacture using various ingredients. Chicken in cheese batter is cooked a little differently. The difference lies precisely in the formulation of batter. To make it, beat the egg. Then mix it with flour. Add a little salt and spice. Three grated cheese and pour it into the prepared mixture. All mix well. After that, lower the pieces of chicken in batter and fry in hot fat. You can separately mix the egg and flour, and grate the cheese in a separate plate. Then dip the chicken in the egg, then roll in the cheese. Then again dip in the egg. After these manipulations, immediately slice a piece of chicken into warmed butter and fry until ready.

To make the batter more airy, beer is added to it. To do this, take one egg and beat it a little. Now add 50 milliliters of light beer. All mix well and add three tablespoons of flour. Chicken fillet cut into pieces, sprinkle with pepper, salt and spices to taste. Then dip it in batter and fry it in deep fat. Chicken in beer batter served with vegetables, herbs or any side dish. It can act as an independent dish.

Chicken breasts can be fried in batter in the form of chops. Beat them should be wrapped cellophane, very carefully. After that add any spices and salt. You can sprinkle chopped greens (for example, basil) in batter. Dip the pieces into the resulting mass and quickly fry in hot fat. The chicken in batter is prepared quickly and easily.

Chicken in batter - this is not some intricate dish, but only pieces of chicken, which are fried in a batter. Thanks to the batter, we get a dish that will be tender inside and have a delicious golden crust on the outside. As you may guess, not only poultry, but also other types of meat, vegetables, mushrooms, etc. can be cooked in this way. But today I decided to tell you about how to cook chicken in batter, according to several popular recipes.

For recipes, it is best to take chicken fillet, but if you have other parts of chicken available: drumstick, breast, and wings, you can use them as the main ingredient. In the case of fillets, it must be pre-cut, discarded and marinated. When chicken is being cooked in batter, then mineral water, beer, wine, your favorite sauces, spices and mixtures of aromatic herbs are best for the marinade.

After that, it's time to cook a batter. It is a combination of flour, eggs, salt and boiled water. Mixing these ingredients well, we will get a batter that will resemble the dough, which is prepared on a biscuit. It remains the case for small, pour meat klyar (or dip each of the pieces into it) and then fry the chicken in a frying pan heated with sunflower oil.

To the table chicken in batter served in two forms. The first is as a hot main dish, adding to it with any side dish: mashed potatoes, boiled rice, pasta, etc. The second is cold as a snack.

Chicken fillet in beer batter

Juicy and appetizing slices of chicken fillet in beer batter, it is extremely quick and easy to cook. Beer batter itself is simple enough to cook, after which it remains only to dip pieces of chicken into it.

Ingredients:

• 500g chicken fillet
• 1 egg
• 130 ml. of beer
• 100 g of flour
• Pepper
• Sunflower oil

Cooking method:

1. For a start, prepare the batter. To do this, we drive an egg into a deep bowl and beat it with a fork until smooth.
2. Pour beer to the egg mass (if possible take light). Add salt, pepper and flour, then mix well. As a result, we have a dough batter.
3. Cut the fillet into pieces and dip each of them in batter on both sides.
4. Pour a lot of sunflower oil in the pan and set it on fire.
5. Put the chicken pieces in the pan and fry them in boiling oil.
6. When the pieces become golden in color, we take them out and put them on a paper towel to stack excess fat.

Crispy Fried Chicken

The main feature of cooking chicken in batter according to this recipe is that tasty meat is hidden under a crispy crust. Cook chicken turn out quickly, because you always have time to cook such a dish for the evening movie.

Ingredients:

• 600 g chicken fillet
• 130 ml. of milk
• 3 tbsp. l vegetable oil
• ¾ cup flour
• 2 eggs
• Seasoning

Cooking method:

1. Wash chicken meat, cut off all the excess, then cut it into pieces.
2. Sliced \u200b\u200bfillet with salt and sprinkle with favorite seasonings for chicken.
3. Now prepare the batter. We drive eggs into a bowl, pour in milk to them, add salt and flour. From the resulting mass knead the dough.
4. Pour oil into the pan and set it to warm up.
5. Each of the pieces of chicken dipped in batter, then put in the pan.
6. Fry until golden brown on both sides, then serve the dish to the table with any side dish.

Chicken in batter in the oven

Roasting chicken in batter is not the only way to cook a bird in this way. Finally, I want to suggest a way in which meat with a crispy crust can be made in the oven.

Ingredients:

• 300 g chicken fillet
• 150 ml sour cream
• ¾ cup flour
• Spice
• Pepper
• A mixture of herbs

Cooking method:

1. Make a batter. Mix with each other sour cream, flour, spices and herbs.
2. Wash and dry the chicken fillets. Then cut it into pieces.
3. String each of the pieces of chicken on a fork and dip in batter.
4. Grease a baking sheet with vegetable oil and lay fillet pieces on it.
5. Turn on the grill mode in the oven and bake the chicken for 10-15 minutes, until it becomes golden. Cooking temperature 220 degrees.

Now you know how to cook chicken in batter. Enjoy your meal!

Chicken in batter is a delicious and appetizing dish for all occasions. Well, this selection of dishes turned out for me today. If to sum up, then you can come to the conclusion that the final taste of the dish depends entirely on the batter you choose. Poultry meat cooked in batter differs by a special tenderness of taste, therefore, probably, more and more housewives are discovering this recipe. Finally, I want to give a couple of tips about cooking, so that your chicken in batter turned out delicious and the first time:

• If you are using frozen chicken, let it thaw at room temperature. If you use hot water or a microwave for this purpose, then as a result, the taste of the finished dish will significantly suffer;
• Like any meat, before cooking in batter, the chicken can be kept in marinade. It can be mineral water with spices, milk, sour cream, wine or beer;
• As I wrote at the beginning, according to these recipes, you can cook not only chicken fillets, but also other parts of the chicken: drumstick, wings and thighs;
• And as always, do not forget to experiment with spices and spices. Diversity is always welcome in home cooking, so keep this fact in mind.

A batter is a “fur coat” on a dough product.

She preserves juiciness, gives a ruddy crust and is very tasty in itself.

In batter you can cook anything.

And meat, and fish, and vegetables, but especially well chicken fillet.

Chicken fillet in batter - the general principles of cooking

Mainly for batter use wheat flour. But there are formulations with starch, rolled oats or oatmeal, with breadcrumbs. Sometimes they mix several different ingredients, which gives the dough an unusual taste.

What else is added:

Sour cream or mayonnaise.

Sometimes klyar cook on beer or mineral water. There are recipes with the addition of spices, herbs, cheese.

Fillet for frying cut into slices, plates or straws. Sometimes they beat him. But always rub with spices, or at least salt. Sometimes marinated with different sauces. Prepared fillet pieces are dipped into the dough and fried. Usually in a pan. The oil is used vegetable or a mixture of fats.

Chicken fillet in batter sour cream

Recipe of cooking the simplest and very fast chicken fillet in batter, for which you need sour cream. Fat does not matter. Preparing the dish for about half an hour.

Ingredients

Fillet 0.5 kg;

4 tablespoons sour cream;

5 tablespoons of flour;

Parsley or dill.

Cooking

1. Take the chicken fillet and cut into plates by half a centimeter. Their size can be any. Beat off lightly with a kitchen hammer and rub with spices, sprinkle with chopped greens.

2. Whip two eggs and sour cream with a whisk. Add half a teaspoon of salt and prescription flour. Stir.

3. Dip the fillet in the resulting batter and fry in oil. We make fire medium. On each side, hold the chicken for about five minutes.

4. Done! Served with side dishes, vegetables, sauces or just with bread.

Chicken fillet in batter in a pan with cheese

Recipe cheese fillet of chicken in batter, which turns out very ruddy and crispy. For the test, you need hard cheese. Variety and fat content do not play a special role. Also in the dough is mayonnaise, which, if necessary, replace the sour cream.

Ingredients

0.5 kg of chicken;

0.1 kg of cheese;

Any spices;

2 spoons of mayonnaise;

Flour 2-3 spoons.

Cooking

1. As usual, we cut the washed and dried breasts into thin slices. You can beat off a little. We rub with spices and let them lie down while preparing the dough.

2. Beat the eggs with a pinch of salt. Add to them mayonnaise, and then flour. Stir well.

3. We rub hard cheese with small chips and lay them in cooked batter. Stir.

4. Put the pan to heat up. Pour in the oil. The layer must be at least 5 millimeters so that the chicken does not swim, but it does not burn either.

5. We dip the beaten fillet into a cheese batter and fry in an ordinary way. After the chicken is turned over to the second side, we cover the pan and let the fillets stew inside.

Chicken fillet in batter "Straws" with sesame

Recipe is very interesting sesame chicken fillet in batter on a griddle. Roasted seeds give it an unusual, but very pleasant taste. Another feature of this recipe is the sliced \u200b\u200bchicken. Fillet is fried in strips and it turns out a lot.

Ingredients

0.3 kg fillet;

100 ml of milk;

1 spoon of sesame;

Cooking

1. Cut the chicken first on the layers, and then across. Get long straws. Their thickness should not exceed half a centimeter. Otherwise the fillet will roast longer.

2. Sprinkle the chicken with spices, let it lie for about ten minutes while the dough is being cooked.

3. For batter, shake eggs with milk, add salt and flour. Stir. Pour flour "by eye". The dough should turn out average, as for pancakes.

4. Pour sesame into the dough and stir.

5. Heat the oil. Pour it into the pan with a thick layer about a centimeter. Straws do not need to be covered with a lid and it will be deep-fried.

6. Put a piece of fillet on a fork, dip it in the dough and spread it into the pan. This needs to be done very quickly.

7. As soon as the dough is reddened on one side, turn the pieces over and fry on the other side. We take out on napkins to remove excess fat.

Chicken fillet in batter in a pan (on starch)

Starch klyar differs from flour options in taste and has the admirers. Can be mixed with half a serving of flour. Starch is used potato, but can also be taken from corn.

Ingredients

120 grams of starch;

0.4 kg fillet;

100 ml of water;

Oil and seasonings.

Cooking

1. Immediately marinate the fillet. Before this, cut the pieces into the desired size and gently repel. You can pickle simply in spices or add a little soy sauce, sour cream, you can spoon mayonnaise. Chicken with them will be more tender.

2. Smash the eggs in a bowl, whisk well. Add a teaspoon of oil and salt. Stir and then pour in the water, and after it and pour the starch. We enter it in small portions and we drive in well so as not to form lumps. For the same reason, do not use warm water.

3. Dip pickled fillets in starch batter.

4. Put the chicken in the hot oil and fry until done. If the fillet is cut large, then you can cover for two minutes with a lid.

Chicken fillet in beer batter

Many hostesses are familiar with beer klyar, but not all. This dough is very airy and tasty. It is suitable for frying not only chicken fillet, but also meat and fish. Beer can be taken light or dark, but it is important that it is not exhausted.

Ingredients

120 ml of beer;

0.5 kg fillet;

0.1 kg of flour;

Cooking

1. Cut and beat the chicken with a hammer. The size of the pieces any. You can make a plate or straw. Sprinkle with spices, you can add chopped clove of garlic.

2. Beat the egg, add some salt and add the beer. Quickly stir and add flour. The dough is ready! You do not need to give him to stand, we proceed immediately to frying, until the gases evaporate.

3. We dip the chicken in the dough, try to enclose the piece on all sides.

4. We put in the oil heated in a skillet, fry on both sides. After the chicken has been turned over, you can bring the product to readiness under the lid.

Spicy chicken fillet in batter in a pan

The recipe is very fragrant and spicy dishes that men especially like. For this chicken fillet in batter in a frying pan, you will need red pepper and soy sauce.

Ingredients

500 grams of fillet;

100 ml of milk;

20 ml of soy sauce;

0.5 tsp. ground pepper;

2 cloves of garlic;

150 grams of flour.

Cooking

1. Chicken cut into pieces of any size, but not small. Sprinkle with half the red pepper indicated in the recipe. Pour in soy sauce and mix well with your hands. Let lie until fillet.

2. For batter beat egg with a pinch of salt and pepper residues. You can add more to your taste. Or pour a little black pepper with its flavor. Add milk with flour and mix well with a whisk. For porosity, add a small pinch of soda or as much baking powder for the dough.

3. Dip pickled chicken in hot batter and fry in the usual way. Well-browned on both sides.

Chicken fillet in tomato batter

An amazing recipe for chicken fillet in batter on the pan, which is cooked with a tomato. We choose a juicy, ripe, but dense tomato that can be easily cut into slices.

Ingredients

2 spoons of mayonnaise;

0.3 kg fillet;

80 grams of cheese;

1 tomato;

Seasonings;

70 grams of flour.

Cooking

1. For this recipe, it is advisable to cut the fillets with large-sized flat bread, but thin. Then they should be gently repulsed and sprinkled with a small amount of spices.

2. For batter, beat the mayonnaise, and the chicken egg, then add the flour and season with salt. Stir.

3. Immediately you need to cut the tomato into thin circles, put in a bowl. In another bowl, rub cheese. It is better to use hard cheese.

4. Pour a little and set to warm.

5. Dip chicken tortillas in batter and put them in the pan. Fry on one side, then turn over and immediately put a circle of tomato on the toasted side. If the fillet area allows, you can place two pieces. Quickly sprinkle with cheese and cover with lid.

6. Cook the fillet under the lid for three minutes. During this time, the cheese will melt, the tomato will warm up, and the chicken will reach final readiness.

Chicken fillet battered in the oven

It turns out that you can cook chicken fillet in batter not only in a frying pan. In the oven, this dish is not so fat, and you do not need to spend time on a simple stove. The batter is made from sour cream.

Ingredients

70 grams of sour cream;

2 cloves of garlic;

A piece of cream. oils;

400 grams of chicken;

Cooking

1. Cut the chicken coarsely, knock it with a hammer, rub it with chopped garlic, salt and pepper. You can use regular seasonings for chicken.

2. Beat eggs with sour cream for batter, add salt and flour. The dough should be thick but sticky. If you put a spoon, it will stand.

3. Pour the butter over the baking tray or lay the silicone mat.

4. We coat the chicken with cooked dough, spread on a baking sheet. From above we level the layer of batter with a spoon so that it is evener.

5. Put in the oven at 200 degrees and fry for about 25 minutes,

6. We take out, grease the top with a piece of butter and it's done!

Have you got the batter? In no case do not throw away! It can be put in a frying pan with a spoon and fry pancakes. Or dip any other product and fry. For example, crab sticks, the remaining pieces of fish, any meat and even liver. Tasty in batter get zucchini or eggplant.

So that the chicken is well fried and does not absorb the oil, you need to lay the product in the hot oil. And in any case not in large quantities. Otherwise, the temperature of the fat in the pan will fall sharply, and the batter will begin to absorb the oil.

The batter will be lush and airy if you add a little baking soda to the dough. You can pour baking powder, but also in small quantities. Do not add rippers, if the batter on the water with gas or beer.

If you need to prepare a dense batter, then you can not knead the dough, and make a multi-layer breading. The chicken is dipped in an egg, then in flour, then again an egg and flour. You can repeat more times, depending on the desired result. Such breading can be done not only with flour, but also with breadcrumbs.

The chicken will be tastier and more aromatic if you add a creamy piece to the vegetable oil for frying.

To make the crust golden and well roasted, a pinch of sugar can be added to the batter. But it is important not to overdo it. Otherwise, the crust will be fried much faster than chicken is cooked.