Zucchini - just a versatile vegetable. You can make so many interesting and tasty dishes from it: from soups to desserts. In addition, it is very useful. With a caloric content of only 24 kilocalories per 100 grams, it contains a large amount of mineral salts, trace elements and vitamins. It is suitable for most diets and baby food. This vegetable is also a hypoallergenic product. It is his pediatricians recommend as the first vegetable complementary foods for children. It remains only to figure out how to cook in a multicooker zucchini. With this helper any dishes are obtained and tastier and healthier.

Squash Soup

Dull, at first glance, zucchini can simply transform the taste of any soup. And if you cook according to the recipe, where he is assigned the main role, you will definitely get the most delicious first course. Just when cooking zucchini perfectly retains its color and taste. And this is necessary for beautiful and fragrant soups.

For squash soup for four, you need 150 grams of onions, 1 medium carrot, 2-3 potato tubers, 2 cloves of garlic, a little vermicelli, spices to taste, salt and, of course, zucchini. You also need to take vegetable oil for roasting vegetables and any broth to taste. It is better if it is natural, as the powder or cube has too bright taste.

First you need to cook vegetables for frying. Onions cut into half rings, finely chop the garlic. Select the menu mode "Frying" or "Baking", the cooking time - 20 minutes. Put the sliced ​​onions and garlic into the crockery bowl and fry them on a small amount of vegetable oil until transparent (about 5-7 minutes). In the meantime, you need to clean the carrots and potatoes, cut them into medium cubes and add them to the zazharku. Carrots will become brighter, and potatoes - softer.

Now it is the turn of the main ingredient - zucchini. It should be cleaned and also cut into cubes. Add to the frying with dried greens, pepper, bay leaf and salt. Pour the broth so that it covers all the products. It will take about a liter and a quarter. Select the mode "Stewing" or "Soup" and cook for no more than 1 hour. 5-7 minutes before the signal add at the request small vermicelli (not more than 3 tablespoons). Be sure to mix. Just like that, the first dishes are prepared from zucchini in a slow cooker.

Zucchini and Rice Casserole

No less tasty are the casseroles with the addition of zucchini. There are many interesting cooking recipes. But in order to get a really tasty casserole of zucchini in a slow cooker, it is desirable to add more substantial ingredients to it. And it can be not only meat, but, for example, still rice. It must be boiled until half ready. To do this, place 1/3 cup of washed rice in a cup and add 2 times more water. Cook in Steaming mode for 10 minutes. Be sure to pour water into the multicooker pan according to the instructions. Discard the sieve and drain the remaining liquid.

In the meantime, finely chop the onion and fry in vegetable oil until it becomes transparent. It now remains to connect everything. In a deep bowl, mix the zucchini, grated on a coarse grater, fried onions, rice, 3 eggs and half a cup of grated cheese. Add a little salt and spice to taste. Mix everything well. Put this mass in a baking dish, sprinkle with grated cheese on a large grater and cook another 40 minutes by selecting the "Baking" mode. Cool slightly and only then serve. This casserole is good both warm and chilled.

Of course, fried and baked dishes are not suitable for those who follow a diet. And no matter what. But the zucchini is very good stewed. The main thing is to cook them properly, without oil and excess fat. Multivarka perfectly perform this difficult task. For 2 medium zucchini you will need one piece of carrots and onions, as well as any spices and herbs to taste.

So, how to cook a courgette in a slow cooker and extract maximum benefit from it? All vegetables should be well washed, peeled and cut into approximately equal cubes, you can rather large. First, put the zucchini, so that other products can be soaked with juice from it during cooking, on top - carrots and onions. Then add parsley, dill, black pepper, bay leaf, salt and any other spices to your liking. Select the mode "Quenching" and leave for 40-60 minutes under the lid. The result will be juicy vegetable stew, which can be eaten cold.

Mashed potatoes from zucchini and apples for kids

But, perhaps, the main advantage of the zucchini is that it can be given as a complementary food already from 4-5 months. In fact, this is one of the first vegetable puree that baby tastes. There are almost no allergic reactions to it, and it is well absorbed by the body. Those whose children have grown up and are already ready to try new products, you can find out how to cook in a slow cooker a zucchini with an apple.

To do this, take these products in equal amounts (usually 100 grams each), clean and remove the coarse seeds. Cut into pieces and put in a steamer bowl. In the crock-pot itself pour water to the bottom mark. Set the cup with vegetables and select the mode "Steaming". Cook in just 15 minutes. After the signal, transfer the zucchini and apple into any cup and chop it with a blender (you can wipe it through a fine sieve). Such mashed potatoes are not only tastier than the store ones, but also more useful. The main thing is to give it only freshly prepared. Food for babies should not be stored in the refrigerator.

Zucchini Jam

There is an opinion that the zucchini is actually a berry. And if so, why not make it jam? It turns out very sweet and tasty. For 800 grams of zucchini you need to take 2 oranges, 1 lemon and 400 grams of sugar. All products except sugar should be washed well, and citrus fruits should be washed with boiling water several times. This is to ensure that the ready-made jam is not bitter.

So, how to cook in a slow cooker zucchini, to get a tasty jam? Grind citrus fruits with a blender or mince along with the peel (remove seeds). Grate the zucchini on a coarse grater or grater for Korean salads, put it together with fruit puree and sugar into a slow cooker. Mix well to get a homogeneous mass. In the menu, turn on the "Quenching" mode and cook for 1.5 hours. Still hot pour into sterilized jars and close the lids. It remains only to remove the jam from zucchini in a dark, cool place until its "star" hour.

Instead of conclusion

Of course, not only can you cook zucchini in a slow cooker. The recipes of their preparation are so amazing that sometimes it is not even clear where this vegetable is hidden. It can even be squash cupcakes, for example. They are very juicy thanks to their secret ingredient.

Recipes with photos will help you arrange the dish and serve it to the table in the best possible way.

Squash with cabbage in a slow cooker

This simple dish can be served as a side dish for meat, and used in the post without additives. For its preparation we will need:

• Squash - 500 grams.
• Cabbage - 300 grams.
• One onion.
• One carrot.
• Tomato paste - two spoons.
• Spices, ground pepper, salt.
• Fresh dill.
• Vegetable oil.

The recipe for braised courgettes in a slow cooker is very simple:

• Peel the zucchini from seeds and rind, and cut the flesh into cubes.
• Cabbage thinly shred.
• Peel and rub carrots.
• Onions free from the husk, and then cut into half rings.
• Turn on the device and pour two or three spoons of oil into the bowl.
• Put the vegetables, add salt, spices, tomato paste and 100 ml of water. If you want to use tomato juice, then you do not need to add water.
• Stir ingredients, set Porridge or Quenching for 45 minutes.

When the dish is almost ready, add the chopped dill and stir. Serve with sour cream or mayonnaise.

Recipe for stewed in a slow cooker

• Three young zucchini.
• Three large tomatoes.
• Two carrots.
• One onion.
• Five cloves of garlic.
• Fresh chopped greens.
• Three spoons of vegetable oil.
• Teaspoon ground ginger.
• A teaspoon of coriander.
• Salt.

You can read the recipe for stewed zucchini in a slow cooker below:

• Clean and wash the vegetables thoroughly.
• Cut the carrot into half rings, diced onions, and garlic slices.
• Pour the butter into the bowl, and then place all the previously prepared vegetables in it.
• Mature zucchini peel, and if you take young, then just wash them and cut into slices.
• Put the blanks on top of the rest of the vegetables and sprinkle them with salt.
• Cut the tomatoes into small rings, put them on the zucchini, sprinkle with salt and spices.
• Turn on the slow cooker and simmer the vegetables for one hour.

Crush the greens and sprinkle the dish with it about ten minutes until cooked.

Stewed courgettes in the Redmond multicooker

Recipes for vegetable dishes prepared in a modern kitchen are simple. Therefore, even an inexperienced cook or young housewife will cope with its preparation. To cook delicious stewed zucchini, stock up on such foods:

• Two onions.
• Carrots - one piece.
• Zucchini - two small.
• Tomato paste - three spoons.
• Mayonnaise - three spoons.
• One bay leaf.
• Tablespoon salt.
• Two or three peas allspice.

Recipe stewed zucchini in a slow cooker, read here:

• Clean the vegetables, wash them in running water.
• Cut off the skin of the zucchini and remove the seeds from the core. Cut the flesh into cubes.
• Peel the onions and cut into small cubes.
• Grind grated carrots.
• Turn on the device and pour in the vegetable oil.
• Put the vegetables, add spices and salt, mix.
• Select the program "Quenching" and set it for two hours. Do not forget to stir vegetables.
• Half an hour before readiness, season the zucchini with tomato paste. After a while, add mayonnaise, bay leaf and peppercorns.

Put the prepared dish in plates and serve to the table as a side dish or snack.

Squash with potatoes

This recipe will help out when you do not have time to stand at the stove. A hearty meal can be served separately or as a side dish for meat. Take for it:

• Four potatoes.
• One zucchini.
• One onion.
• Two cloves of garlic.
• Two spoons of olive oil.
• One pinch of salt and pepper.
• Fresh greens for decoration.

The recipe for braised zucchini with potatoes in a slow cooker is quite simple:

• Peel onions, cut into half rings and fry until golden brown. You can do this right in the multicooker bowl or in the pan.
• Peel and chop the garlic.
• Wash the potatoes and zucchini thoroughly and free from skin. Cut vegetables into cubes.
• Fold the prepared products into the bowl of the device, add salt, spices and a little vegetable broth.

Turn on the slow cooker for 40 minutes by installing the Quenching program.

Pork Squash

This hearty meal for the whole family turns out very tasty and does not require a side dish.

Ingredients:

• Zucchini - two or three pieces.
• Pork - 800 grams.
• One onion.
• Garlic - three cloves.
• Broth - one glass.
• Tomatoes - four pieces.
• Half a hot green pepper.
• String beans -150 grams.
• Corn - 200 grams.
• Greens and spices - to taste.

The recipe for braised zucchini in a slow cooker with pork, read here:

• Wash vegetables thoroughly and, if necessary, peel them.
• Cut tomatoes into slices, onions into half rings, and zucchini into cubes. If you use a ready-made vegetable mixture, then you can not defrost it. If not, grind the remaining ingredients arbitrarily.
• Cut the pork into slices.
• Set the device to the "Frying" mode and cook the meat for five minutes. After that add onion and garlic to it.
• When the foods have a golden hue, pour the broth over them and fold the remaining vegetables. Add salt to your liking.

Simmer for 40 minutes, and ten minutes until cooked, season it with your favorite spices.

Squash with mayonnaise

This light dish is suitable for those who love vegetables and watching the figure.

Required Products:

• A small zucchini.
• Three medium tomatoes.
• Bulb.
• Three cloves of garlic.
• A bunch of parsley.
• Vegetable oil.
• Mayonnaise.

The recipe for stewed courgettes in a slow cooker is simple:

• Peel the zucchini and cut it into medium sized pieces.
• Onion cut into half rings, tomatoes into slices, and chop the garlic with a knife.
• Pour some butter into the bowl, and then fry the onions and zucchini on it.
• After a quarter of an hour add to them the remaining products, salt and herbs.
• When five minutes pass, mix the vegetables with mayonnaise.

Serve the cooked dish hot.

Multicooker is getting more and more dense in our life. Many housewives no longer imagine cooking without this induction stove. Their priorities are understandable, because you get used to good things very quickly, and the slow cooker, in addition to replacing more than 10 different appliances in the kitchen, makes it easier to cook any dish. No wonder she was nicknamed “smart pot”. In addition, the current craze for a healthy lifestyle favorably affected the popularity of the multicooker.

Take, for example, cooking zucchini in a slow cooker. This useful and quickly prepared dish is perfect for vegetarians, as well as for those who watch their figure. Consider the basic recipes zucchini in a slow cooker.

Squash with sour cream in a slow cooker

To make this classic dish, you should stock up on the following ingredients:

1. zucchini - 1pc;
2. onion - 1 pc;
3. tomatoes - 3pcs;
4. parsley - 1 bunch;
5. garlic - 2 cloves;
6. sour cream or mayonnaise - 2 tbsp;
7. vegetable oil - 1 tbsp.

Zucchini, before cooking, must be thoroughly washed, peeled, and cut into medium pieces. Peel the onions and cut them into rings. Chop the tomatoes and chop the garlic.

Having missed the bottom of the multicooker bowl with vegetable oil, it is necessary to fry the onions and zucchini for 10 minutes in the Baking mode, constantly stirring them. During this time, zucchini should be soft. After 10 minutes, add tomatoes, garlic, parsley and salt all the ingredients in the bowl, mix them thoroughly. After waiting another 5 minutes, add mayonnaise or sour cream to the prepared dish. After closing the lid of the multicooker, you just have to wait for the signal to end the cooking mode. After that, it is necessary to turn on the “Preheating” mode for 5 minutes so that the dish finally “reaches”.

Casserole zucchini in a slow cooker

You can cook an original and incredibly tasty dish from young zucchini in a slow cooker. To do this, you need the following products:

1. young squash - 700g;
2. onions - 3pcs;
3. hard cheese - 200g;
4. processed cheese - 200g;
5. eggs - 4 pieces;
6. sunflower oil - 1 tbsp;
7. spices and fresh dill - to taste.

Young squash need to wash and cut into circles. Peel off them do not need to be removed. Peel the onion and cut it into half rings. Dill finely crumble. Cut the curd cheese into cubes or slices, and grate hard cheese on a coarse grater. By the way, the dish can be prepared using only processed cheese. In this case, you will need to take 6 processed cheese.

Slice the bowl of the multivarki with sunflower oil from the inside and put onions on the bottom. Putting the slow cooker in the "Baking" mode, fry it for 10 minutes, until golden brown, then add zucchini, cheese and dill to the bowl. Simmer for about 30 minutes until the cheese has melted. When the cheese is melted, you need to add the eggs beaten separately, with the addition of salt and spices. Mix all the ingredients carefully, close the multicooker lid and cook another 20 minutes in the Baking mode.

By the way, if there is liquid remaining in the bowl, it is necessary to turn on the Baking mode and hold the casserole with the lid open for 5 minutes until all the liquid has evaporated. After letting the dish cool down a little, it should be removed from the bowl, cut and served to the table.

Vegetable stew with courgettes in a slow cooker

Zucchini can be cooked excellent vegetable stew. Such a dish will become central, both on the ordinary and on the festive table. For this culinary masterpiece you should take the following products:

1. young squash - 2-3pcs;
2. eggplants - 2pcs;
3. onions - 2pcs;
4. carrots - 1 pc;
5. tomatoes - 3pcs;
6. vegetable oil - 1st liter;
7. salt, pepper - to taste.

Initially, you need to wash, peel and cut vegetables. Peeled eggplants and young squash should be cut into cubes. Cut carrots into thin slices, and onions into half rings. Tomatoes should be immediately poured over with boiling water and immersed in cold water to easily peel off. 2 tomatoes need to be cut into cubes, and the remaining - slices, as it goes on the top layer.

Turning on the "Baking" mode in the crock-pot should fry the carrots in vegetable oil. Next, it is worthwhile to estimate how many layers of vegetables will consist of stews and divide the chopped tomatoes into this number of parts. Vegetables should be distributed so that after each layer of vegetables was a layer of tomatoes. Do not forget to salt the products after each layer. You can put the vegetables in the following order: eggplants, zucchini, onions with carrots, and on top tomatoes cut into plates. Selecting the "Baking" mode, you need to turn on the multicooker for 60 minutes, and then another 20 minutes in the "Heating" mode. Your dish is ready. Enjoy your meal!

Multicooker tightly entered our lives. Many housewives have learned to cook in her many dishes, both simple and complex. You get used to good things quickly, because the slow cooker can replace dozens of different devices in the kitchen. In addition, cooking with the use of a multicooker makes the dishes healthy, dietary, light, but tasty and fragrant.

For example, zucchini in a slow cooker. This dish is a godsend for those who watch their figure. And it's not just stewed zucchini in a slow cooker, although they are very tasty. From the zucchini in the slow cooker you can make a lot of interesting, diverse dishes: ragout from the zucchini in the slow cooker, stuffed zucchini in the slow cooker, caviar from the zucchini in the slow cooker, casserole from the courgettes in the slow cooker, etc. All these dishes are distinguished by the fact that they retain the beneficial properties of zucchini as much as possible. But we can use other useful properties in this way: vegetable stew with zucchini in a slow cooker will perfectly preserve the taste and healing qualities of all the vegetables in the bowl along with the zucchini. It is also useful and tasty to get zucchini with potatoes in a slow cooker, zucchini with eggplants in a slow cooker.

Incredibly delicious zucchini in a slow cooker will be obtained if meat products are used as additional ingredients. For example, zucchini with minced meat in a slow cooker is an excellent variant of the original main dish for both a family dinner and a dinner party.

A separate topic - harvesting zucchini for the winter. In a multi-cooker, many variants of this vegetable are possible: from caviar to jam. In this case, zucchini perfectly proven. In the slow cooker, see the recipes for blanks on our website. Especially good and clear are the recipes with photos, clearly illustrating the advantages of one or another preparation of zucchini in a slow cooker. Recipes with photos advised to learn first.

Here are some other tips for cooking this dish:

Salt dishes from zucchini should be the last thing at the end of the process, otherwise they will give a lot of moisture;

Young zucchini is preferable for cooking than old, over-ripe zucchini. They keep their shape better, healthier, they do not need to be cleaned of seeds;

Old squash should be cut into large pieces, and the seeds clean;

Cold stewed zucchini will serve as a good snack, hot - in the form of a wonderful side dish to meat and fish dishes together with boiled potatoes;

Greens should be added at the end of cooking to prevent prolonged heat treatment;

You can add a little beer to the zucchini in the bowl, it will give the dish an interesting flavor.

In the season of squash hostesses agree to cook dishes from them every day.

Squashes are readily available - they grow quickly and are inexpensive if purchased.

They are quite large, one medium will make a dish for several people. Squashes are universal - not having a bright taste, they, with skillful addition, become the basis for a variety of dishes, and even for sweet ones.

However, more often from the zucchini prepare stews, caviar, casseroles, just fried or baked with cheese or meat.

There is a mass of recipes zucchini dishes.

Many of them are adapted for a slow cooker - thanks to her, recipes from zucchini are quick and tasty.

Basic principles of cooking courgettes in a slow cooker quickly and tasty

Zucchini can be used entirely if it is young. Older fruits need to remove the seeds and peel. Too over-ripe zucchini, with fibrous pulp, suitable only for stewing, but it is better to choose vegetables younger.

For cooking of zucchini in a slow cooker, fast and delicious dishes use modes Frying, Stewing, Baking and various others.

Squash in a slow cooker can be cooked without anything - for example, fry or steamed. But more often they are cooked in combination with other vegetables - onions, carrots, potatoes, eggplants, peppers, tomatoes.

There are many dishes in which zucchini are combined with meat, which is used in pieces or in the form of minced meat.

Seasoning for zucchini dishes are garlic, dill, parsley, black and allspice and other spices to taste.

Zucchini for cooking in a slow cooker is cut into cubes of different sizes, circles, halves, boats - if you make stuffed, as well as cut along on thin layers.

Stewed courgettes in a slow cooker - fast, tasty, easy

Traditionally, stewed zucchini is understood as a dish not only from a zucchini, but also from a mass of other vegetables. All together it turns out delicious, delicate, and fragrant thanks to spices. And very, very useful!

Ingredients

Small zucchini weighing in kilogram

Two medium carrots

Large onion

A pair of sweet pepper or one if very large

Three medium tomatoes

A pair of garlic cloves

A handful of chopped dill

Ground black pepper

Fresh hot chilli pepper - optional

Vegetable oil, it is possible with a smell.

Cooking method

Peel and dice the onions.

Carrots chop.

Onions and carrots lay in a slow cooker with two spoons of oil, turn on the Frying mode for 10 minutes.

Meanwhile, dice zucchini.

From the peppers - sweet and hot - remove the seeds, shred.

Put the vegetables to the onions and carrots and send for 10 minutes to the Quenching mode.

Dice the tomatoes, you can pre-clean the skin.

At the signal of the multicooker, open, add tomatoes, salt and pepper, mix well and stew for another 10 minutes, assessing the condition of the vegetables. If they are too hard, then for 20 minutes.

Finely chop the garlic.

At the end of the quenching pour garlic and herbs, hold under the lid for 10 minutes.

Serve hot, cold, as a side dish, appetizer or a separate dish.

Stewed meat and zucchini in a slow cooker: simple and tasty

Adding some meat to the usual stewed vegetables recipe, we get a completely new dish. Hearty and easy at the same time. You can choose any kind of meat - from tender pork to lean chicken. Well-chosen spices complement the picture of tastes.

Ingredients

300 grams of meat - in this case, pork ribs, but you can any other

One small zucchini

A quarter of a small cabbage

Large onion

Two potatoes

Two spoons of tomato paste

Bay leaf

Sweet Pepper - Five Peas

Ground black pepper

Dill, basil

Frying oil

Salt to taste

At will - spices like hops-suneli.

Cooking method

Divide the meat into small parts, put in a slow cooker with a spoon of oil and put on the Frying mode for 10 minutes.

Cut into cubes zucchini.

Chop the cabbage.

Onion cut into half rings.

Turn the meat in a slow cooker, lay the onion on top of it, squash and cabbage on top. Turn on Cooking mode for another 10 minutes.

Peel and dice the potatoes.

At the signal of the multicooker, open it, salt it, add tomato paste, spices, mix vegetables and meat, if there is no juice at all - add half a glass of water.

Turn on extinguishing mode for 20 minutes.

After the deadline, check the readiness of the potatoes. If everything is in order, cover the greens and cover. If necessary, put another extinguish.

Serve with sour cream or spicy sauce.

We bake quickly and tasty: zucchini casserole in a slow cooker

Zucchini makes an excellent casserole - the vegetable rubs easily on the grater, is well impregnated with the aromas of other products and spices, gives the volume and shape to the dish. Enough a pair of eggs and some at least one ingredient with a bright taste - and the casserole will be a success!

Ingredients

Zucchini weighing about a kilogram

300 grams of hard cheese

Two spoons of sour cream

A pair of garlic cloves

Greens to taste

Three eggs

Two spoons of semolina

Vegetable oil

Cooking method

Grate zucchini, add salt, put in a colander and leave to stack extra juice.

Grate the cheese, finely chop the garlic or skip through the press.

Add the semolina, eggs, sour cream, cheese, garlic, greens to the squash, placed in a bowl.

Add salt, if required - it is better to taste the mass, do not forget that the cheese is salty.

Let stand for 15 minutes to semolina semolina.

Must be thick mass, without standing liquid.

If a lot of juice, add another spoon of semolina.

Multicooker grease with vegetable oil.

Put the resulting mass, gently flatten.

Set the Baking mode and cook the casserole for about an hour.

Serve with sour cream, sauces, you can cool and eat with milk.

Squash in a slow cooker in a creamy sauce

Of the dishes that are prepared in a slow cooker from zucchini quickly and simply - vegetables in a creamy sauce. This treat is practically from one product: zucchini plus delicious tender sauce. But you can use it in a variety of ways. Serve for breakfast or dinner as a separate dish. Put a chop to it and use as a side dish. You can put on the table as a snack. Even put on the bread a juicy circle of zucchini and eat like a sandwich in hot or cold. Suitable for baby and diet food.

Ingredients

Medium squash within a kilogram of weight - preferably young

Bulb

A glass of cream - if not, you can take half of sour cream and half of milk

Nutmeg, black ground pepper, if desired, turmeric - it will give a nice color

Oil for frying.

Cooking method

Zucchini cut into slices as thick as a centimeter. If the zucchini is old, you can peel and cut it into slices, but the taste of the dish will be slightly different, and it will not turn out so tender. Not to mention the appearance - from the pieces will turn out steamed vegetables.

Finely chop the onion.

Pour a spoonful of oil into the slow cooker and fry the onion in the Frying or Baking mode for 10 minutes.

Onions choose zucchini dipped in flour and put in a bowl.

Hold on Frying mode for another five minutes.

Flip, spread onion on top, sprinkle with salt and spices, pour the cream.

Send to Quenching mode for half an hour.

After the signal of the slow cooker, let stand 10 minutes and serve if you plan to eat the dish hot. Or shift to another dish and cool.

Zucchini in a slow cooker with chicken and mushrooms - nourishing, simple and tasty

Zucchini stew is the perfect combination for taste, consistency, and healthy qualities. Supplemented with mushrooms, the dish gets new notes of taste and aroma. It is quite satisfying, and at the same time easy. Instead of chicken, you can take a turkey or other meat.

Ingredients

Large squash - no less than half a kilo of weight or two small

Half a kilo of chicken is best breast

Bulb

Carrot

Two hundred grams of mushrooms - champignons or forest

Bay leaf

Salt, black pepper

Vegetable oil.

Cooking method

Cut chicken into slices.

Bow shuffle arbitrarily.

Pour a spoonful of butter into the bowl of the slow cooker, put the meat, onion and put it in the Baking mode for 10 minutes.

In the meantime, cut the mushrooms into plastics; boil 15 minutes for the forest.

Carrots cut into strips or cubes.

Zucchini cut into cubes.

Add mushrooms and carrots to the contents of the multicooker and turn on another 10 minutes for baking.

The final operation: put zucchini, salt, add seasonings, pour half a glass of water - if you want a thick dish, such as goulash, or a glass, if you need more sauce.

Turn on for half an hour to the mode of extinguishing.

A low-fat dish of meat, mushrooms and vegetables is delicious and cold.

Zucchini in a slow cooker

The most dietary option to quickly and easily cook a zucchini in a slow cooker is to steam it. An excellent side dish or component of a complex side dish, and perhaps the main course for those who want to lose weight. Use seasonings to brighten the taste.

Ingredients

Zucchini of any size - the young will be tastier and more tender

A pinch of salt

Provencal herbs or any other set of spices to taste

Cooking method

Zucchini cut into cubes. If very young, then not much shallow, can in the process of cooking razvaritsya mashed potatoes. The old zucchini can be cut smaller, cleared of seeds and skins.

Mix with salt and spices.

Put on a steaming plate.

Pour water into the bowl.

Set the cooking program for a couple for 20 minutes.

Tricks and secrets of simple and quick cooking zucchini in a slow cooker

If you want the zucchini to retain a better shape in the form of cubes or slices, you can slightly add salt and let it lie before cooking.

If frozen zucchini or vegetable mixes are used, it is not necessary to completely thaw them before frying or stewing.

If desired, it is possible not to use oil for extinguishing at all. Just put the ingredients, including zucchini in the bowl, salt - there will already be a lot of juice. And if you add milk, cream, sour cream, water, you get quite a lot of sauce.

All preliminary operations - roasting vegetables - can be done in a frying pan, then put the food in a slow cooker and bring it to readiness there.