I decided to try to cook porridge here, what type of hand to fill, grind buckwheat in a blender, 1 tbsp. I poured a spoonful of ground buckwheat with cold water and boiled it for 20 minutes after boiling .... there were questions - how to make the porridge thin and like mashed potatoes? It turned out to be rather thick and not homogeneous enough, there were large particles. What to do, add more water? And what to do with large particles? Poor grind? Smaller does not work ... Or after it has also been brewed, you need a blender ...

Discussion

I use Nordic. Nothing blender. Eat the whole family :)

It is more convenient for buckwheat to be welded first, and then ground in a blender. (we at least so far are still cooking)
I don’t grind Nordic flakes of any kind, but I don’t give them a start after 10 months.

Girls, I want to cook buckwheat porridge from ground buckwheat and milk mixture. There are two questions: 1) Does the milk mixture tolerate boiling? 2) What is the proportion of approximately buckwheat flour and milk mixture?

Discussion

i didn’t quite understand what ground buckwheat was, but if you’ve brewed them already, then cook for yourself and how you did it, and then just dilute it with mollok mixture. I did it, really Greek flakes

Is not it easier to cook the usual buckwheat in water, to a very razvaristoy state, then into a blender and dilute the mixture.

Sorry for the stupid question, but ... after reaching 23 years old, I do not know how to cook porridge. The doctor advised to switch from boxes to self-made. I know how to cook buckwheat, but do you have to grind it somehow? Tell, sorry for dibilny question :))

Discussion

To go over the buckwheat, fry and grind in a blender. IMHO, better than the time.

grind rice, buckwheat, oatmeal in a coffee grinder
5% cereal porridge porridge: 40 ml of water (or vegetable broth) bring to a boil, pour 5 g of flour into 10 ml of diluted water in 10 ml of warm water or broth with continuous stirring. Boil the porridge for 3 minutes, whip with a whisk, then add warmed milk (50 ml), sugar syrup (3 ml) and salt solution (1 ml) into it, stir well and bring to a boil again, boil for 2 minutes. (from the book Children's Kitchen)

I have a daughter, and so all night. I tried to give her liquid porridge from a bottle, a normal cereal porridge, milk vermicelli, kefir, milk - do not eat, only breast for dinner. BUT! She ate buckwheat, grained, sometimes I give it, but do not eat buckwheat every day, or let it eat? And she also has no teeth, in general :), now, apparently, they climb, the third night hangs on me and sucks. What are some other options with dinner?

Discussion

We have meat-vegetable puree semper for dinner and it's delicious and you don’t have to break your head, as the choice is great.

i remember, too, with dinner, experienced) with all three
in the end, as it grew)
the option is to give what the whole family eats for dinner to me most of all came up, even if at least something, but it will eat
well, and then supplement, older bottles, younger breasts issued)
but don't worry about your teeth, they chew your gums well
my daughter had 1 tooth every year))) everything was threshing)

I decided ... tomorrow we will have porridge ... for the first time ... decided that it will be buckwheat ... the stump is clear, that there is simply no soluble buckwheat cereal here, just like buckwheat itself ... buckwheat was brought from at home ... she, estessno, for adults ... tell me, good people, but as a grown-up ordinary buckwheat groats to get baby porridge ... I’m still that cook, damn: (((I want to make porridge on water or a mixture. .. because there is no baby milk too ....

Discussion

I boiled buckwheat in water, then added milk, salt + sugar (to taste, and you can do it without) and cooked until done. And the result of a blender crushed. If it is thick, then add some water, if it is liquid, just pour out the excess liquid.

good boil porridge and give the child! :) he will excellently chew it with his teeth and gums ... and there is no need to shallow anything :)

and so I realized that you need to buy dairy-free cereals, and if there is no allergy to milk, then it is also better not to give? And I want to cook porridge myself, chop buckwheat or rice ... or oatmeal. how to cook? on what? ahh compote. What kind of dried fruit and how to cook? and how long can it be given?

Discussion

Your decision is very useful! Our gastroenterologist advises rump (rice, oatmeal or buckwheat) in a coffee grinder to break, then fall asleep in boiling water in proportion: 1 tbsp. spoon 200 ml. water. Boil for 20 minutes, then dilute with breast milk or a mixture to the desired consistency. We are now 6 months, we will start this week with porridges in this way. The doctor is just super- I trust her completely.

05/03/2007 21:07:19 Chocolate

is it still too early for you :) or will you find out for the future? :)

Tell me what to do with buckwheat? I wanted to make a casserole with cottage cheese, but I do not know a single recipe ... And to eat a baby (buckwheat) for a child ...

Discussion

i've just done myself: onions, diced and carrots, grated on a large aunt (both of which are many) are fried in a frying pan in a large amount of vegetable oil, and then you add pre-cooked buckwheat, stir and fry a little more. Is done. Om-Nom-nom....

With boiled eggs and fried onions. Still not bad with mushrooms. My such buckwheat for both cheeks gobble up :)

Girls who cooks a piece of coffee for children? How do you do it? I'm very interested in buckwheat ...

Here's how you usually eat it with what? And I discovered for myself the method of its preparation, I stopped boiling it, but I just pour boiling water on it and leave it, it comes out so tasty. Oh, how do you live and learn. Share who, what, how with makes buckwheat, Maybe someone has such delicious dishes but I don't know

What buckwheat porridge for the first meal to choose and why? Where is the most natural composition? How much is one pack? How to enter the second porridge? If the child eats a portion (how many grams?), Then at the beginning of the introduction of a new porridge, the portion decreases and how to replace the missing grams with GM or introduced vegetables, or previously introduced porridge (that is, give 2 different cereals in one feeding)? What is their shelf life? There is no buckwheat, mom will arrive soon, it can bring, but is there any point if the shelf life is ...

Discussion

The most natural baby (or baby). Although it is very badly stirred because of this, only Ikeev’s mixer on batteries can save you the beast. =)

And why do you need cereal in packs, especially since you do not have them there? Do you have a blender? Cook buckwheat, chop blender and feed.

In order not to reduce portions when entering the second porridge, just start adding a little to the first, then replace. Although we all introduced porridge like this: the floor of the coffee cup, on the second day the whole. And that's all.

The composition of all equally sad. Most of the storage period is 20 days, but the ramedia has 3 months, which is more logical. We tried it, but her cheeks were blushing a little. Now, on the advice of our local girls, I give flakes Nordic and Mistral, while all this is

Girls, tell me what porridge you eat, what criteria when choosing the next porridge you have. Everywhere they write that baby porridge is better than porridge, our doctor also recommended them. But we don’t have such people in the city, if they happen to be extremely rare, but I don’t want to bother searching each time, and it’s very expensive to order porridges on an Internet, and suddenly the child will not eat them. We have widely available: Nestlé, Baby, Heinz, Frutonyanya, Baby ... and all of which of these should start?

Discussion

They started with Heinz, but they are absolutely tasteless, for example, buckwheat has no buckwheat smell. Frutonyanyu I can not breed, too fine grinding, always lumps. We stopped at Baby, in her grains, as in natural.

We eat Baby, others do not love, and refused to frutonyanyu categorically, just spat, although we eat everything.
although I think already cook

Cry from the heart. Here and on the corn porridge diathesis: (Well, what is it, eh? What can I feed the child? Do you want it or not, I will go to work in March, the GW will slowly but surely roll up at least during the day. From experience with the older one I suspect that in this mode milk will generally very quickly go away, even if I pump out at work during the day. And only cauliflower is fed out of prikorma.I will try to give rice now, let's hope that it is stronger than it does not fix now.

Discussion

We had the same problem, that neither give (all without sugar, everything is not allergenic), but pops up. I decided to turn to a pharmacologist, she told me to take a test for dysbacteriosis, it turned out that we have 2 intestinal sticks (there is a probability of infection with them in the hospital) and against the background of their dysbacteriosis. So check it out. The treatment will not come cheap.

we also seem to be allergic to buckwheat (we tried Hines), I complained to my friend, she says, they had the same trouble with Hines (((they are now 1.5 years old), they add all sorts of vitamins, etc. can this? A friend saved herself (and we, too, started “saving ourselves” yesterday)) with Nordic porridge (consisting of buckwheat flakes only) ordinary, not for children, she said that she cooked not 3 minutes like in the recipe, but at least 7, so even boiled soft, and no allergy immediately disappeared (they were 7 months). And since then they only Nordic and buy different cereals in flakes. You can of course simple buckwheat and coffee grinder smaller, but I'm too lazy, for example.

She bought cereals, decided to transfer to normal, rather than instant cereal. There are several questions: 1. How much cereal and water should be poured approximately, in order to get 200 mln kashi. I will breed with a mixture. 2. How long should the cereals be boiled: oat-flakes, rice, buckwheat and corn. Please enlighten and thank you.

Discussion

I do this: 100 ml of water + 100 ml of milk - bring to a boil. I add two tablespoons (Hercules - I use the company "Russian Product" or buckwheat - I use the company "Nordic"). (Spoons without top). I cook, stirring for three minutes and leave to reach with the lid closed. After 30 minutes I throw everything in a blender, and the optimal temperature porridge is ready.

Petush milk "Agusha", poured into a dipper, immediately pour the ground hercules - 2-2.5 tbsp. spoons, interfere, add salt, sugar :) (I give current Fructose to the child), mix everything up ...
and on fire ... on a little ... all the time I am interfering - I mix ....
how thickened - even minutes 4-5 interfere .... and ... ready!

With millet, it's harder, I soak it for the night ... and I have to cook for a long time anyway ... well ...

I wash the buckwheat, dry it, grind it, soak it in the water for the night ... a little ... by eye (here without any proportions, what remains - I eat it myself) ... then I dilute it with milk ... by eye ... and cook a little ... you try - as ready - great!
As for the portions .... notice in the same plate ... how much is about 200g, and put the drain on it ...

And finally ... right now, I'm not worried about "Hanging grams" ... or rather, we eat grams ... approximately more than half of the plate eats - and okay ... I don’t force me to finish eating ... (but we are already 2 years old .. .)

01/29/2007 11:51:20 AM, campanila

Tell me, please, what kind of porridge do you give to your children? My daughter will soon be 8, I decided to try to introduce buckwheat (we eat vegetables already). I have been looking for a sugar-free porridge in the store for a very long time. Everywhere it says "with a low sugar content." As a result, I found a non-dairy hipp, cooked in breast milk. Daughter spat further than I saw, I never saw such disgust on her attractive face)). Or is it worth the usual buckwheat cook and grind in a blender? Or and not buckwheat at all to enter the first? A lot of questions, thank you ...

Discussion

Boil flakes. From soluble buckwheat Kirill refused categorically. And eats flakes. Add milk, butter, fruit.
Although buckwheat is still specific to taste, not all adults love. I have the oldest one as I have spat it for the first time, so still categorically and do not eat.

For a start, it is worth trying Heinz or Baby hypoallergenic cereals, dairy-free, sugar-free (this can only be found in the composer). If it is diluted with milk and a third of apple puree is added, then the taste is excellent, you yourself would eat :) The main thing is that sugar should not be in the form of sucrose, fructose is acceptable. Well, a little later, you can go to the usual porridge, cooked from cereals. But to grind, or immediately give as is - this is who is how.

So, I bought a blender. Super thing! Although, perhaps, I should be ashamed, considering Mishin age. Nevertheless, for 2 days now I have been feeding the child with fresh fruit and vegetable and meat purees. I call myself "you" about this. However, I am now very puzzled about the storage of products. With fruit everything is clear, do not boil them, they do not spoil quickly. But with vegetables and meat trouble. Vegetables: I bought all kinds of good potatoes, carrots, zucchini, broccoli, etc. How much can it all ...

Discussion

Fruit puree is stored in the refrigerator for quite a long time (only we have it eaten by dad before I have time to give the child :)), the stuffing in the freezer can be kept for several months - checked.

10/03/2002 12:22:56, fri

When I bought fresh vegetables, I washed them, cleaned them, put them in a plastic box and ... in the freezer! But I was such a "tinker" .. and the whole thing took me a lot of time .. and I decided to save money .. and started to buy fresh-frozen vegetables in packages .. beauty !!! Got it, threw it into the saucepan and ..us! Yes ..... I cook almost every day ... or every other day (depending on Maxyukhina appetite), I keep it boiled in the fridge ... it was a sad experience for storing vegetables with meat in the freezer ... hmmm .. after defrosting it was like rubber .. brrr ..
At the expense of meat ... and why it (the remaining, fresh) can not be stored in the freezer?

My question is for foreign mothers who raised (or are raising) kids abroad. How to feed a small child? We have no cereals, except rice. no cottage cheese ... horror! all mashed potatoes with sugar and starch. The baby is still on breast milk, but it is time to lure. I visited the supermarkets and realized that there was nothing normal. Isn't it all cooking? But where to find buckwheat, oatmeal for a child?

Discussion

we, too, with this zh.pa! Porridge - only rice, there is truth, and with the addition of other cereals. With this still all right. But the banks - Kick! From fruit there is only (at least with us, we have already visited the shops) cocktail of 4 or 6 fruits Nutricia, truncated. I never met single components. From vegetables - only vegetable "cocktail" with meat. And in the same way - let's do it, a squash or pumpkin, I have never seen at all ((Iehhh. There is no cottage cheese here either ((There are some children's yogrutts, but two kinds of things. The problem with cereals is pipets. There are current figs. Well, all sorts of legumes. And , semolina is still, thank God)) Neither buckwheat, nor oatmeal, nor millet ... Perhaps somewhere in Russian stores and there is this, even most likely, but I do not know where we have Russian stores here. We are in the "village" We live, we have not met a Russian store in a large nearby town. As a result, we eat porridge, that is, purchased, soluble. I make vegetables myself, I cook meat too. OKA eat yogurt, but Pts are bad. Fruits - if there are cans, then fine! If not, rub it on the grater itself.

For the first time I hear that in Italy there is nothing to feed the child !!! The same Plasmon has a whole range of various cereals and with buckwheat as well. Only all this is frayed. If not in one supermarket, look in another. And the pediatrician should monitor the supplements, the doctor of my child always prepared for me the food intake schemes and gave the recipes how to prepare everything. Personally, I, except for meat, cooked everything myself, but if you wish you can buy EVERYTHING ready. And manufacturers of baby food here just a lot. In addition to Plasmon and Mellin, which you named, there is also Nipiol, Nestle, Hipp, Mio, etc.

I read the composition, I was horrified, everywhere the vitamins and their ilk stuffed horror. While I start Nordic buckwheat, I wipe (while I rub through a sieve, because I don’t manage to grind this portion, we eat half a teaspoon the second day), I feed - there is no delight yet)) well, we have already passed it, it can be tasted. And what do you feed? I watched Hines, Remedy, Baby Seater, Hipp-not very good, although the composition is more humane than all the rest. The greatest amount of unnecessary baby baby in the ...

Discussion

Hines, Baby

Porridge, semolina, barley - Baby Seater, buckwheat, rice - Nordic. I did not give Remdiyu, she has frank preservatives. In general, I’m waiting for the milk to be available and I’ll give everything to Milky Parnas or Nordic.

Girls hello everyone !!! After the treated allergy, reintroduce complementary foods. They ate zucchini and 5 days with a color dressing. The doctor said that you can already enter porridge. Start with buckwheat and not special children's cereals, but grind yourself in a coffee grinder and cook. Here I bought Nordic buckwheat flakes. Of course they cook fast. But with the proportions still tight, because started with one tsp. Tell me, I cooked porridge, it turned out about 200 grams, there was porridge left. put in the fridge how much can be stored ...

Discussion

2 times a day we eat cereals,

Every time I cook fresh. But even though I have an allergic kid, we, damn, did not go so far as to grind and cook flakes. I use soluble pap.
I give porridge 4 times a day: in the morning I drink a whole portion of my milk, and 3 more (and sometimes 2 times) I mix it with vegetable and meat puree, I also add my milk there. I know what I'm doing wrong, but otherwise the child does not eat either vegetables or meat.
Kashi due to allergies eat only dairy-free.

It's all about buckwheat :)

I hope everyone who participates in the marathon made their notes on the tablet ([link-1]), now you can talk about food :) The hero of the day today is BUCKWHEAT: D You will laugh, but buckwheat is extremely useful! Just need to know how to cook it ... So, BUCKWHE BREAKFAST! The recipe is simple. Buckwheat - 1 cup Parsley chopped - to taste Cilantro chopped - to taste Celery stalk chopped - to taste Lemons - 1/2 pieces Olive oil - 2 tablespoons Soy sauce - to taste Rinse the buckwheat ...

in chocolate crumb. Who knows? For rubbed on a grate pissed: - ((

In order to have breakfast every day with benefit and pleasure, she suggests making homemade muesli in advance, baking casserole with cottage cheese and buckwheat for a few days - Krupenik, and on the weekend, treat yourself to real Guryev porridge - it will also be tasty the next day. And in the summer every recipe will be decorated with fresh berries! Krupenik from crumbly buckwheat and cottage cheese Krupenik is an excellent breakfast or a Sunday afternoon snack, it is convenient to take it with you and to the envy of your colleagues to eat right behind the desk. It can be eaten hot and cold, with natural yoghurt and fat sour cream, with fresh berries and any jam or condensed milk. Cook once and eat a few days for breakfast. This recipe - and ...
... Put the mass in the form, put the pieces of the remaining butter on top, so that a beautiful crust forms when baking. Bake in the oven for 40 minutes until krupenik becomes red. For krupenik you can use any, even weathered cottage cheese. After all, who among us does not lose food in the bowels of the refrigerator? Homemade muesli with berries, seeds and nuts You will be absolutely right if you say that you have 7 minutes for breakfast on weekdays, not more. But this does not mean that you need to eat harmful ready-made food! It is better to prepare muesli in advance, they are stored for 2-3 months. In the morning, fill them with juice, milk, ryazhenka, and even water with your grandmother's jam. I eat these almost every day, and my husband also starts ...

Meals in the post: proteins and carbohydrates - from legumes and cereals

which is better to take? I have a terrible anemia (3, lower bound 10) - a chronicle, so long ago ... My husband bought me a sorbifer durules today, but maybe those Finnish are better? Who raised the iron? And then I sleep all the time, it is clear now partly why :(

Discussion

Meat, meat, meat ... and liver. And from personal experience, supplements and vitamins for severe anemia (especially due to blood loss, intermittent, for example) are not particularly effective if iron absorption is impaired. During the period of rapid growth + increased loads, my daughter was given injections of ferrum lek (intramuscular, only they should be technically done so that there were no traces left) - it helped. But most importantly, it is important to understand the reason why iron is not absorbed and where it is leaking - I would go to a hematologist if the therapist does not see pathology. And in any InVitro, etc. There is a whole complex of biochemistry for anemia to clarify the diagnosis (but there is a lot of excess and a specialist should advise, of course).

Sorbifer nifiga does not help. I was advised to have good medicine Maltofer - only for them and I save myself. In Sorbifer, iron in a poorly digestible form - and anemia is poorly treated, and accumulates in the kidneys. And Maltofer contains iron in the best form that the body absorbs.

Discussion

We do not eat cottage cheese, and this is my way out: I make dough from cottage cheese like cheesecakes, just roll them into small balls and cook for about five minutes. It turns out more gentle than fried and healthier.

We and it will not be. The son doesn’t tolerate dairy products at all, much like hostility almost to vomiting! ((((Serve only meat! And only chicken or turkey! He eats himself, but only what he wants. And he is only 2 years old!
The article is good, my daughter and father were lucky!))))

Elena Markovna Fateeva advises - MD, professor, consultant of the Moscow Healthcare Committee on breastfeeding support, an employee of the Research Institute of Nutrition of the Russian Academy of Medical Sciences.

Discussion

zdravstvuyte! Otvet "te pozhaluysta na moy vopros!
delo v tom chto mi skoro edem v Moskvu s rebenkom (9mes) Est "li v prodazhe v Moskve molochnaya smes Infamil? spasibo!

05/15/2003 08:39:26 Victoria

However, today I met a woman who bought Azov puree for her 2-month-old baby in the market, who is lying with dysbacteriosis in the 9th hospital. It was mashed her she was told to give the child there.

L. truffle oil 100 g parmesan 50 g butter 2 medium onions olive oil salt pepper Truffle oil must be in the arsenal: it will be enough for a long time, and nothing can replace it. Rinse the buckwheat well. You can pour the rump with water. Anything that should be thrown out will pop up. Put the buckwheat on the fire. To make buckwheat loose, water must be poured over two fingers above the level of cereal. Bring to a boil, salt, cook over low heat until all the water is absorbed. While the buckwheat is boiled, peel and chop the mushrooms, chop the onion. Fry white mushrooms until golden brown for 7-10 minutes, salt and pepper, ...
... rinse well with buckwheat. You can pour the rump with water. Anything that should be thrown out will pop up. Put the buckwheat on the fire. To make buckwheat loose, water must be poured over two fingers above the level of cereal. Bring to a boil, salt, cook over low heat until all the water is absorbed. While the buckwheat is boiled, peel and chop the mushrooms, chop the onion. Fry white mushrooms until golden brown for 7-10 minutes, salt and pepper, add thyme, lay out. Throw the mushrooms, cook for another 5 minutes. Fry the onions to transparency, combine with mushrooms and buckwheat. Add grated parmesan and butter, remove from heat, mix well. Arrange on plates, sprinkle with truffle oil, with ...

Time to eat and allowed products from Mirimanova

Discussion

I still began to lose weight on the Japanese diet. Of course, I found a lot of advantages and a terrible minus for myself, this is a slight nausea in the morning. The truth on this diet, I spent only three days, today is the third. On the scales minus 1.5 kg ... For me, this is a significant figure for such a time.

In the list of the first foods for baby food, cereals are especially distinguished: They have a high nutritional value, are a source of carbohydrates, dietary fiber, vitamins, minerals, vegetable protein; Have a pleasant sweet taste even without added sugar; Unlike homogenized purees, which will be gradually replaced by less chopped products, baby will eat cereals after 12-18 months. The richness of choice As the very first feeding of porridge is ideal for children who have noted: Insufficient weight gain. Kashki are rich in carbohydrates and energy, they allow you to quickly gain the missing pounds even to the most active child; Iron ...
... This is not by chance, because the use of gluten-free cereals (rice, buckwheat, corn) allows you to avoid the development of celiac disease (specific inflammation in the intestines caused by gluten, which is found in wheat, rye, millet). Lack of milk eliminates the likelihood of reaction to cow's milk proteins. Therefore, Heinz for the first feeding offers "low-allergenic" dairy-free cereals from buckwheat, rice or corn. Rice porridge in this list occupies a special place. Indeed, rice has a minimum amount of dietary fiber, therefore, products based on it have fixing properties and are optimal for children with an unstable chair. In addition, rice porridge is well saturated (with a relatively small energy value!) And has a lowall ...

Discussion

I bought a polyzlakovuyu try with limes and chamomile, can it be all that bullshit?

only embarrassing that the daughter got used to falling under a bottle of milk ...

and maybe someone tried to give also in the bottle it only what proportions of the mixture and porridge need to do so that the liquid was and flowed through the bottle?

Try it! Good luck) 11/29/2008 11:35:49, Ji

Doenka is already 10 months old. I am very interested in, at what age do you need to give up on 6-hour feeding and start eating according to the Sadovik regime?

CH and sugar), flour, coffee, soda and so on and so forth! Almost everywhere it is written that it is impossible. Reading all this, I tried to think with horror what to eat, so as not to die of hunger. In addition to buckwheat and chicken did not climb anything. No, maybe someone will judge me, say that, they say, how much we ate and everything is all right. But at that time I was confused, because, I will repeat once again, clearly I could not find anywhere what to eat, was inexperienced, and the doctors were still scared at the hospital that she was crying because of it. ..

Such cereals contain cereals with fruits or vegetables (non-dairy cereals) or with the addition of milk (milk cereals); they are convenient to use on the road. Cooking yourself To make porridge at home, you need to carefully sort and rinse the cereal, then grind it in a coffee grinder (there should be no coffee residues in it!). Then, the grits should be poured with cold water (this is how rice and buckwheat are prepared) or pour into boiling water (for making oatmeal or semolina) and cook over low heat until ready (depending on the type of cereal), mixing well. To improve the taste of porridge and improve its nutritional properties immediately before feeding the baby into it, you can ...

Maybe this is for the better - our ideas about healthy and not-so-healthy nutrition are changing too rapidly. Thirty years ago, the first baby porridge was semolina, and the first vegetable was potatoes. Ten years ago, veal and zucchini were held in high esteem. Now popular are cauliflower and broccoli, pumpkin and prunes, buckwheat and porridge, rabbit meat, turkey and even horse meat. The motto of today is the maximum benefit, the minimum risk. This means that meals for a child under one year of age should not contain so-called empty calories, toxic substances and possible allergens. Varvara Pashkevich, Dietitian, Researcher at the Department of Nutrition of Children and Adolescents, RMAPO, provides a list of products with which ...

The thyroid gland provides physical ...
... The daily need of a preschooler in water is on average 60 ml per 1 kg of weight. Some children drink a lot on hot summer days. But to quench your thirst, it is not necessary to use a lot of fluid. It is important to teach your child to drink a little and small sips. You can just stop rinsing your mouth with cold water. Food preschoolers no longer need to steam and chop. You can cook fried foods, although you shouldn’t be especially carried away with this, as there is a danger of fats, which irritate mucous membranes, cause heartburn and stomach pain during frying. Therefore, it is best to simmer and bake dishes in the oven. Not recommended! Some products are highly undesirable in ...

Children need to eat porridge. Why? How is it useful? How old do you give her baby?

Discussion

Some idiot wrote an article! Till year it is NOT possible ANY spices! No salt, no sugar, no more seasoning. Also, up to one year old cereals containing gluten cannot be given, it can trigger the development of celiac disease, a severe pathology of the small intestine. Gluten-free cereals are rice, corn and buckwheat. This diversity is enough for a child in the first year of life.

04/03/2016 18:49:04, VlastaV

Thanks for the informative article. I cooked porridge for the first couple of days, but the child was sprinkled, and then only on Materna's cereals and grew. Buy now through baby1care. com. Mixes also eat this brand, because everything is low-allergenic and the child likes it. I think that children's ceremonies are not in order to save time, but all the same for the health of babies.

Cereals: "" educational program "" for parents. Nutrition of children up to a year

Also, cereals differ in the content of dietary fiber, which, in turn, affect the growth of beneficial microflora in the intestine, contribute to regular stool and the removal of toxic products from the body. Buckwheat. It is a valuable source of B vitamins, magnesium and iron. In buckwheat gland iron is 6-7 times more than in rice or, for example, manna. In addition, it is rich in zinc and copper. Contains a large amount of plant fiber (dietary fiber). Fiber is necessary for the normal functioning of the gastrointestinal tract. It stimulates intestinal motility, increases the volume and reduces the ...
...spoon. Peel the pumpkin and apple, cut into cubes and bake in the oven for 15-20 minutes at 200 ° C, adding 1 tbsp to the pan or baking tray. a spoonful of water. Sort the croup, rinse, pour into boiling milk and cook until ready for 20 minutes. Pumpkin and apple rub through a sieve or grind in a blender, adding sugar. Introduce apple-pumpkin puree into porridge, mix. If desired, add 5 g of butter. Semolina pudding Milk - 250 g, semolina - 30 g, water - 50 g, butter - 20 g, 1 egg, sugar and salt - to taste. Boil milk with water, add salt and sugar; Stir in the cereal while stirring. Cook when ...

Discussion

Useful article, no water, a lot of interesting information! My daughter is already 10, we eat cereals every day, both in milk and on water with butter. When she was very small, we were allergic to milk, worried that it would remain like that for the rest of her life, but then gradually everything went away.
I try to cook different cereals. And flakes, too, especially love oatmeal with bran. The article now read that "oatmeal" is a champion in calcium and phosphorus, "I was glad for myself that I was feeding the child correctly! Tried cereals of many companies, I can advise Uvelku, we have been friends with her for a long time. Eat kashka - you will be healthy!

Buckwheat is famous for its good qualities. There is a lot of iron in it, thanks to which excellent prevention of anemia and heart disease is carried out. On the basis of cereals make no less valuable flour, which is often used by confectioners and bakers. On this basis, many people are interested in how to cook buckwheat flour correctly.

The composition of buckwheat flour

Buckwheat transfers to its crushed "fellow" all substances useful to health. Among the most sought-after are magnesium, iron, iodine and phosphorus. But flour is not deprived of fluorine, sodium, sulfur, copper, zinc, calcium, potassium and others.

Of the vitamins in buckwheat there is the notorious antioxidant tocopherol (vitamin E), which is responsible for the youth of the body and the beauty of the skin. Flour also concentrates a decent dose of ascorbic acid, vitamin PP, a group of vitamins B.

Thanks to this list of nutrients, buckwheat flour is often used to create healthy dishes. It is even used in its pure form in order to improve the body.

How to cook buckwheat flour

1. To cook a natural product, you only need buckwheat. Release it in advance from debris, rinse 5-8 times in water and dry on paper towels.
2. Washing can be done with warm or cold water, the first option is preferable. To protect yourself, it is better to use not tap water, but filtered water.
3. For convenience of rinsing, first send buckwheat to a fine-grained sieve, then lower it into the basin and start washing. When the water becomes clear and all the garbage leaves, leave the raw material to dry.
4. After the partial loss of moisture, prepare a pan with a non-stick coating. In this case, you can use the multicooker, if its cup corresponds to the characteristics.
5. Send buckwheat to the pan or multi bowl, calcine for 7 minutes. This step is optional but desirable. So you will discover the true taste of buckwheat.
6. Tingling should be accompanied by intense stirring. In no case should not allow the composition of the burned. When the cereal starts to crackle in the pan, remove it from the stove.
7. Put in a clean and dry baking sheet, smooth and bring to room temperature. Cover with a towel, wait 1 hour. After this time, you can proceed to the final stage - grinding.
8. Manipulations are carried out with the help of a coffee grinder or any other grinder of this kind. Load the buckwheat portions, after the procedure, pass through a sieve and store in parchment packaging.

Pancakes based on buckwheat

• flour of the highest grade (wheat) - 0.2 kg.
• buckwheat flour - 0.2 kg.
• chicken egg - 3 pcs.
• vegetable oil - 60 ml.
• granulated sugar - 20 gr.
• fine salt - 15 gr.
• soda - 3 sliver
• heated milk - 2.5 glasses
• warm drinking water - 2 glasses

1. To get a tasty pancake of uniform consistency, take care in advance of sifting wheat flour and buckwheat flour. Take milk and drinking water, warm up to a temperature of 35-40 degrees.
2. Put soda, granulated sugar, ground salt in liquid. Stir until the granules dissolve completely.
3. Cool the chicken eggs so that they are better beaten. Break them into a separate bowl and work with a mixer, first on medium, then high power. Get lush foam that will not fall off.
4. Add the egg mass to the milk mixture, mix with a fork. Mix the two types of flour in one composition and begin to sift into a bowl with milk and water.
5. Manipulate slowly to prevent clumping. When you get the dough enough liquid, add vegetable oil.
6. Heat the frying pan in advance and smear it with corn or olive oil, since the sunflower oil produces carcinogens when frying. Roll the pancake in a pan, fry until the edges darken, turn it over.

• buckwheat flour - 400 gr.
• hot water - 300 ml.
• wheat flour - 620 gr.

1. Sift two types of flour into a common container. Use only a fine sieve for handling. Raw materials must be mixed with each other so that the final product does not fall apart. Wheat flour allows dough to retain elasticity.
2. It is not necessary to buy buckwheat flour on the shelves of stores. Raw materials can be prepared independently. Go through the buckwheat and pass through a food processor or a coffee grinder. After manipulation, sift raw materials. Whole kernels should not get into the powder.
3. Heat the drinking water indicated in the recipe to 90 degrees. Mix with flour. Pour in liquid gradually, constantly stir the components. So you brew some flour. Do not allow the formation of lumps. If necessary, completely break them.
4. After that, start kneading the raw materials according to the classic technology. The dough should be elastic. Get the ball out of the raw material, put aside for half an hour. The composition should stand for some time. As a result, the dough is easy to roll out, while the elasticity is fully preserved.
5. Divide the raw material into several equal lumps the size of an apple. Cover the product with food film so that it does not dry out. Roll the first ball, the thickness of the product should not exceed 6 mm. Fold the formation 4 times. Re-roll the product, get the thickness of the pancake about 2 mm.
6. Sprinkle flour pancake well, put aside. Cover the dough is not necessary, give it a chance to dry. Repeat the manipulation with the other balls. After that, fold together 4 pancakes, sprinkling flour abundantly. Roll the pancakes into a roll. Slip the product with a sharp knife. Select the width of the strips as desired.
7. Dry noodles need 10 hours. In the oven, the process can be significantly accelerated. At 60 degrees it will take you about 2 hours. Store the product in a dry place. The cooking time takes only 10 minutes.

Buckwheat raw material brings much more benefit to the human body than wheat flour. In addition, buckwheat has dietary properties, which allows you to successfully apply the composition for weight loss.

Video: cleansing the body with buckwheat flour

In recent years, more and more people in the world are looking for an alternative to wheat products. Buckwheat is considered one of the best wheat flour substitutes. They say it is incredibly healthy, and not too high in calories.

What is buckwheat flour

Buckwheat flour is a dietary food product made from buckwheat grains. Unlike wheat, it is not white, but gray-brown, with a special aroma, giving a pleasant bitterness. Our ancestors many centuries ago actively used this product. In Russia, wheat flour, barley and rye were diluted with aromatic buckwheat flour. Some researchers suggest that the inhabitants of Southern Siberia and the Altai Mountains were the first to start making buckwheat flour. The popularity of this product has contributed to the ease of growing.

Nutritional characteristics and chemical composition

Buckwheat flour is chopped buckwheat, so the chemical composition of these products is identical. Like buckwheat porridge, the flour from this plant belongs to the group of digestible food. The glycemic index of ground buckwheat is only 40 units, which makes it useful for people with diabetes and obesity. But here it is necessary to make an important remark. If buckwheat porridge is considered a low-calorie product, then you can’t tell it about flour from it. The energy value of chopped buckwheat is close to wheat and is about 330 kcal. But even this fact does not reduce the benefits of the product.

100 g of the product contains about a quarter of the daily requirement, which is simply necessary for proper intestinal motility, lowering and blood sugar. This gray-brown flavored product can serve as a good source. A 100-gram serving contains more than 12 g of proteins, as well as a number of indispensable to humans, including leucine, and others. Chopped buckwheat serves as one of the best sources (100 g of the product contain approximately 250 mg of the substance). In addition, it contains huge portions,. There are stocks in it, and. Buckwheat, from which flour is made, is a good source, known for its powerful antioxidant properties. And in crushed buckwheat are represented almost in full composition.

What is good for the body?

Buckwheat grains, and hence the flour of them, do not contain gluten. And this is excellent news for people suffering from celiac disease. Thanks to chopped buckwheat, there is an alternative for such patients: there may also be tasty flour products in their diet.

The chemical composition of this flour is a very useful component from the group of flavonoids - rutin. It gives buckwheat beneficial properties for the cardiovascular system. The use of this fragrant flour helps to reduce blood pressure (by expanding blood vessels). Crushed buckwheat prevents excessive platelet formation, lowers cholesterol and oxygenates blood. It is considered useful for improving blood circulation, as well as for reducing the permeability of blood vessels. In addition, rich in buckwheat flour is useful for people with varicose veins, suffering from gout, as well as those who have undergone radiation exposure.

Research findings indicate that buckwheat prevents the formation of gallstones and regulates the secretion of bile acid. This product is useful for chronic diarrhea and dysentery, as well as for strengthening and cleansing the intestines. Buckwheat flour improves calcium absorption, so it is called an important product for strengthening bone tissue and preventing osteoporosis. It is very useful for the nervous system, improves brain function, strengthens the immune system and activates metabolic processes in the body. Rich in vitamins ground buckwheat is useful for hair, nails, skin. This product improves digestion and has a beneficial effect on the pancreas.

Possible harm

Buckwheat flour is potentially dangerous for people with allergies. In some cases, this product may cause bowel cramps or flatulence. Doctors do not recommend eating buckwheat flour to people with Crohn's disease or irritable bowel syndrome.

How to cook at home

Buckwheat flour is an affordable food product. Today, it is in almost all supermarkets. But it will not be difficult to cook it yourself. All that is needed for this is buckwheat and a blender, a coffee grinder or a food processor. Before grinding, the cereal must be washed and dried, spreading it in a thin layer on a paper towel. When the buckwheat dries out well, grind it to the consistency of flour. By the way, buckwheat product, cooked with your own hands, is more useful than purchased one. In industrial conditions, grains are cleaned before grinding, from nutrient-rich husks, which remain in the home-made product.

What is buckwheat cocktail

Many diabetics know the recipe for this drink. One or two tablespoons of buckwheat flour and a glass mixed to a uniform consistency - this is a miracle remedy to reduce sugar in the bloodstream. But the advantage of this drink is not limited only to a decrease in blood. This cocktail is considered useful for the endocrine system, it strengthens blood vessels and helps to eliminate toxins from the body. The same drink will help reduce weight and improve liver function. Usually it is consumed in the morning on an empty stomach. Kefir-buckwheat course consists of 14 days. But it is worth saying that a drink containing uncooked buckwheat flour is not suitable for everyone. This vitamin cocktail is contraindicated for people with gastritis, as well as patients with hepatitis.

Use in traditional medicine

It would be strange if such a useful and popular product as buckwheat flour did not find its use in traditional medicine. To our days there are a lot of recipes using chopped buckwheat.

For getting rid of heartburn once used ordinary buckwheat flour. To do this, three times a day took a quarter of a teaspoon of product. Iron-rich buckwheat and products from it since ancient times advised people to use with anemia. One of the most popular and easiest recipes: drink 2 tablespoons of crushed buckwheat 3-4 times a day before meals. In case of swelling of the legs or cramps of the calf muscles, it is useful to drink daily a tablespoon of this product with a glass of water.

To reduce the level of cholesterol in the blood is useful to drink buckwheat flour jelly. The drink is made from a liter of water and 3 tablespoons of flour. Buckwheat product should be pre-diluted in a glass of cold water and slowly pour into boiling water. You can improve the taste of buckwheat jelly with.

In folk medicine, this fragrant flour is used to treat the pancreas. For this, a tablespoon of the product is poured over a glass of kefir for the night. In the morning on an empty stomach drink a glass of water, and after 15-20 minutes - kefir with flour. In addition, buckwheat flour is useful to people with atherosclerosis, impaired heart function, with varicose veins, and it is useful to put flat bread from it on boils. To enhance the healing properties of ground buckwheat, it is useful to add a little buckwheat honey to its medicines.

Application in cosmetology

The beneficial properties of buckwheat flour are known in cosmetology. Masks based on this product improve the condition of the skin and hair. Such procedures are especially useful for acne. Buckwheat flour contains many substances that are useful for nails and skin.

Therefore, buckwheat face masks and hands with regular use can work wonders. At least, some sources say so. It is enough to dissolve some flour in warm water, add natural yoghurt and put the resulting gruel on the skin. After 15-20 minutes, wash off. A wholemeal buckwheat flour can be used as a body scrub.

What flour to choose and how to store

All buckwheat flour, regardless of origin and variety, has a short shelf life. Due to the high fat content in the wrong storage conditions, it may become faint (especially during the summer months). Therefore, it is best to keep it in the refrigerator, in a tightly closed container.

But even in such conditions it is worth using stocks for 1-3 months.

Use in cooking

Buckwheat flour - popular throughout the world. It is used in European, Indian, Japanese cuisine (they cook soba noodles). But perhaps the most famous dish of this product is Russian buckwheat pancakes. But before you start kneading the dough from ground buckwheat, you need to learn something about it.

Crushed buckwheat does not contain gluten at all. As already mentioned, for people with celiac disease - this is a big plus, and for chefs - at least a little, but a minus. The fact is that it is difficult to knead dough from gluten-free flour. Therefore, in many cases it is necessary to add wheat flour or another to the buckwheat product. As a rule, in a flour mixture for baking buckwheat product is about a quarter of the total. For people suffering from celiac disease, flour from or can be used as a flour mixture instead of wheat product.

Buckwheat gingerbread with ginger

To make these delicious and dietary cakes you will need:

• buckwheat flour (200 g);
• sugar (1 tbsp. l.);
• egg (1 pc.);
• ginger;
• butter (100 g);
• milk (150 ml);
• a mixture of cinnamon, cloves and nutmeg (1 tsp);
• molasses (100 g);
• light molasses (50 g).

Mix flour with sugar, spices, soda and grated. Separately mix melted butter and molasses. Connect two groups of products. Add warm milk and an egg to the mix. Thoroughly mix the mixture into a greased form and send to the oven for about an hour (bake at 150 degrees). Chilled pastries cut into portions.

Buckwheat pancakes

Dark flour pancakes for many are the hallmark of Russian cuisine. In addition, there are several versions of this dish. But they can all be combined into two groups: yeast and yeast-free pancakes.

For the preparation of classic yeast pancakes will need brew. Therefore, you first have to mix (10 g dry), a little warm milk and a tablespoon of sugar and flour. When the dough comes, add 4 beaten eggs, 1 liter of warm milk, a buckwheat-wheat flour mixture (take 2 cups each), melted (100 g) and some salt.

Bake such pancakes should be on a well-heated pan.

The dough of unleavened buckwheat pancakes is made from wheat-buckwheat flour mixture (take 125 g of each type), 0.5 l of milk, 0.5 cups of warm water, two raw eggs, 50 g of liquid butter, a small amount of salt and sugar. Delicious pancakes are obtained from the resulting dough in which you can wrap any stuffing.

Buckwheat flour in its consistency resembles wheat flour, but the list of useful properties of this product is significantly different. How, in fact, is different and the taste of dishes prepared from it.

In addition, today, the Greek remains one of the few plants that are not susceptible to gene modification, which means that the benefits of food from it are the same as many centuries ago.

You will need

• - buckwheat or flour;
• - water;
• - blender or coffee grinder;
• - measured ware;
• - A small saucepan, metal cup or ladle.

Instruction

Choose a croup. It is better if it is top grade and light enough, because the dark one can be bitter. Go through buckwheat, remove debris and husk. Groats must be thoroughly washed and no less thoroughly dried.

Porridge for a small child must be cooked from ground grits. For this, it is more convenient to use a blender. You can, of course, be satisfied with a coffee grinder. Of course, provided that it is clean and does not smell like coffee or spices. It is preferable to purchase a separate grinder for cereals. The aroma of coffee lasts a very long time, it is pleasant for an adult, but the child may not like it. Grind buckwheat until it becomes something between a semolina and flour - smaller than the first, larger than the second. Homemade buckwheat flour is beautifully stored in glass or porcelain dishes, so nothing bad will happen if you suddenly have more of it than you planned.

Pour out the ground buckwheat in an enamel or steel small container. Set to simmer on slow fire. Do not forget to stir constantly. The whole process takes 15-20 minutes. In the end, you can add a drop of breast milk or baby’s usual mixture if the baby is on. By the same recipe, you can cook a thicker 10% buckwheat porridge. Enough for the same amount of water to take twice as much buckwheat, that is, 2 teaspoons. Salt and spices in cereal for kids can not be added.

From about six months you can give the child buckwheat, boiled in cow's milk. Milk should not be fat. It is better to choose what is designed specifically for small ones. In any case, it must be diluted with water in equal parts. Cook this porridge in the same way as. The consistency depends on how much your baby has become accustomed to fairly thick food.

Sort the grits, rinse thoroughly, separate 2 tablespoons, dry to a light brown color in the oven. Pour a glass of drinking water into a saucepan, bring to a boil, add grits and cook on low heat for 40-45 minutes, stirring constantly. Remove from heat, wipe the strainer, not cooling, porridge is already there.

Prepare the saline and fructose solution as follows: dilute 2 grams of salt in 1 teaspoon of warm water, take 100 grams of fructose, boil 50 milliliters of water, pour fructose into a boiling water in a thin stream, hold over low heat for 10 minutes, stirring constantly. Add water if the syrup is too concentrated.

Pureed rice porridge

Boil 1 cup of drinking water, sort out the rice, rinse, dry, separate 1.5 spoons, put in boiling water, cook until ready. Strain the prepared rice through a sieve or chop with a blender.

Add 1 teaspoon of brine and 1 teaspoon of fructose syrup, pour in 2/3 cup of raw milk, boil, cook for another 5 minutes, stirring constantly. Add butter to the cooling porridge.

Semolina in vegetable broth

Take 1 carrot and 1 potato, wash thoroughly, peel, cut into small cubes, pour 2 cups of drinking water in a saucepan, put on the fire, put vegetables in water, cook over low heat, cover with a lid. Remove from the heat, strain the broth, put again on the fire, bring to a boil, 1 tablespoon of semolina, add a thin stream in boiling water, stirring constantly.

Add 1 teaspoon of saline, if desired, boil another 15-20 minutes. Remove from heat, add 1 teaspoon of butter.

Sources:

• Porridge for children in 2019

Dogs and cats feed their young with milk on average up to 2-2.5 months. However, as early as 3-4 weeks it is recommended to inject, since babies' milk is already not enough. Proper diet - the guarantee of health and normal development of the animal. However, it is not enough to choose the right products, you also need to be able to cook food from them.

Instruction

Never add to lure salt, sugar, honey, chocolate, seasonings, etc. Food for kittens and puppies should be cooked separately, and giving meals from the master's table is strictly prohibited. The owner of the animal should be understood that the normal food for him can be poison for his pet.

Cook for puppies and kittens fish and lean meat. To give these products raw can not in any case, because it can lead to infection with worms. Also, do not give fatty meat, especially pork. Prefer beef and chicken. Cut the meat and fish into small pieces, and then boil it in water or diluted milk. After cooking, do not pour out the whole broth - you can give a little to the baby.

Cook the puppies boiled potatoes. This is the only vegetable that they should not be given raw. Potatoes must first be peeled and not cooked in a uniform. It is also recommended to give it in chunks, and not in the form of mashed potatoes. Potatoes should be cooked as usual, only without salt and spices, and then cool and give the puppy warm slices.

Be sure to cook the kittens porridge with meat. You can use semolina, rice, buckwheat, millet, oatmeal, etc., and mix lure   should be in proportion 1 part porridge to 2 parts meat or fish. When boiling the cereal, do not add too much water so as not to drain it before feeding the kittens. Rice before cooking do not need to be washed, and ready rice porridge should be given, without removing the remaining liquid.

Do not use milk when cooking lureand every day. On the contrary, it is recommended to do it no more than 3-4 times a week. The fact is that cow's milk can cause stomach upset in your pets. From time to time, puppies can be given warm milk, and kittens can be boiled on it.

Cut the kidneys, heart, liver, lungs into pieces before cooking them. You should not cook offal for too long. The essence of cooking lureand from such products - to destroy the likelihood of infecting babies, so no need to digest useful substances for a long time. The smaller the pieces, the faster they will be prepared. For example, beef liver cut into slices of medium size can be boiled for 7-10 minutes, and chicken hearts - for 15-20 minutes.

Great buckwheat porridge can be cooked in the microwave. Putting various additives in buckwheat (for example, vegetables, mushrooms, chopped eggs), you can get a dish with a completely new taste.

Girls, somebody cooks corn from usual grain, but not soluble? How to do it? Grind first, then cook or boil, and then in a blender? And how much to cook a child, as written, or more, so that it is better boiled soft? And in general, who makes rice and buckwheat himself, too - first boil or grind? Tell plzzzzz.

Discussion

From the very beginning of lure I cook porridge myself. First, I grind in a coffee grinder (up to the size of a grain) and fall asleep in containers for storing cereals. And then boil 1 part milk 3 parts water. Tk grind before cooking, but not after that porridge is cooked very quickly. If not crushed comes across then it is poorly boiled, because it needs to be cooked longer. If you want to cook quickly, then grind before cooking. I crush for a couple of weeks right away. I boil porridge for one time, as well as vegetables, but I cook cottage cheese and meat for two days. I think if you go to your own food, then the cheeks will be white. Good luck!

Corn cook as semolina, except that longer. Best of all italian cereal for polenta. The rest I buy flakes Nordic, first boil thinner and mixed with semolina.

Girls, how do you cook your buckwheat for your little ones? Is this a ready meal for babies for sale, already ground or yourself? If you yourself, tell me how. There is buckwheat, but it is still too early to give grains, we have just begun to feed.

Girls, I want to cook buckwheat porridge from ground buckwheat and milk mixture. There are two questions: 1) Does the milk mixture tolerate boiling? 2) What is the proportion of approximately buckwheat flour and milk mixture?

Discussion

i didn’t quite understand what ground buckwheat was, but if you’ve brewed them already, then cook for yourself and how you did it, and then just dilute it with mollok mixture. I did it, really Greek flakes

Is not it easier to cook the usual buckwheat in water, to a very razvaristoy state, then into a blender and dilute the mixture.

What to feed the child? = (3 years Were at the allergist, the nose does not breathe for almost a year! Edema and snot, snot and edema Allergy tests passed - got results ... Allergist BANNED: milk and sour milk, beef eggs and chicken wheat and all where it comes in semolina, oatmeal ... For 3 months strictly, then it will look .... YOU CAN from turkey, rabbit, pork, lamb milk can not be replaced with anything - soy too. I did not ask anything about the special mix, noodle (But soy milk can not be told the vegetables ...

Discussion

There are sites where there is a menu for products.

Since August we have been eating the same way, I cook a lot, the child is also 3, so that there is a choice, macmaster pasta is also from corn flour and from buckwheat and rice flour, corn flour has not got accustomed to us, bitter taste, but pancakes on corn starch to cheer , the main thing is a good frying pan, try on the water and with jam, cutlets without eggs go dry, I mix the stuffing with boiled buckwheat or rice, like normal

Tell me what to do with buckwheat? I wanted to make a casserole with cottage cheese, but I do not know a single recipe ... And to eat a baby (buckwheat) for a child ...

Discussion

i've just done myself: onions, diced and carrots, grated on a large aunt (both of which are many) are fried in a frying pan in a large amount of vegetable oil, and then you add pre-cooked buckwheat, stir and fry a little more. Is done. Om-Nom-nom....

With boiled eggs and fried onions. Still not bad with mushrooms. My such buckwheat for both cheeks gobble up :)

As the doctors forbade us to eat our favorite instant cereals, there was a big problem with cooking. If I still imagine buckwheat porridge how to cook - grind the cereal in a coffee grinder, then pour water and boil it (though you still need to buy a coffee grinder). And what to do with rice porridge? Rice grinder grind? Well this will have to spend half a day, probably. : - ((And how to boil? Tell me who the specialist is in this, eh! But maybe you can use Nordik rice flakes? Although I was told in the store ...

Discussion

and we buy flour — buckwheat, rice, corn — and boil it in milk until boiling + 1-2 minutes, then sugar and all

hmm ... what is difficult here :)), boil any porridge, just cereal, rice, buckwheat millet, then with a little water, everything in a blender, grate apple green and go

Girls who cooks a piece of coffee for children? How do you do it? I'm very interested in buckwheat ...

Sorry, who about what, and lousy about a bath. This is me with my whole grain flour. And what if you take wheat for kutia and grind on a coffee grinder? Will Whole Grain Flour? Ali no? And if so also grind other cereals? Or not at all? Thanks, who knows.

Discussion

I have a mill for grain and cereals with millstones in the Boshevsky combine. In it, you can grind, and there will be a real whole-wheat flour:) And as for grind in a coffee grinder, doubts gnaw me ......

And where do you buy whole (unshredded) wheat? Climbed all the nearby shops in Mitino - there is nowhere else!

Soon Maslenitsa and I think many will bake pancakes. I read in a magazine that earlier pancakes were baked the size of a saucer and buckwheat flour, can anyone have seen such flour on sale? And share your recipes and secrets of pancake preparation. Soon Shrovetide week and we will delight our loved ones with a variety of pancakes. My recipe (or rather my granny) 2 tbsp. milk 4 eggs flour, salt, sugar, soda. mix milk with eggs, then add flour, salt, sugar, soda (add flour so that ...

Cheese fries in the oven. Raquel Moeller's blog on 7th.ru

Cheese fries in the oven At the mention of the word "FRI" in the recipe, a huge amount of sunflower oil unpleasantly flows down before our eyes. Problem solved! Hard cheese - 200 g eggs - 2 pcs Flour, better buckwheat (If you do not have buckwheat flour - the output is simple. Take buckwheat and grind it in a coffee grinder or blender.) Breadcrumbs 1. Cut the cheese into thick slices, the thickness should be not less than five millimeters. 2. Pour flour in bowls, separate crackers and whisk eggs separately with ...

Where is it mined? Is she a salesman or do you need to carry buckwheat to the mill (grind in a coffee grinder)?

Discussion

:-) Ol, and here I tried in the usual pancake dough from wheat flour 2 tbsp. Oatmeal add. Pancakes turned out - MNAM! :-)))
And in general, I don’t get tired of thanking you "for the extraction and delivery" - do you not hiccup? ;-))) - even fed my husband with oatmeal when he was in my stomach toiling. Moreover, on the water, and only with salt. He really choked on broth from oat flakes and couldn’t swallow anything, but the oatmeal went so well ... :-) And I liked the stomach :-)

tell me, plz, in what proportion should the usual flour be mixed with milled buckwheat? And then the family ordered yeast pancakes for dinner, and I honestly know how to cook them theoretically: (I will be very grateful if you tell me a proven recipe

Discussion

thank you very much! :) reading the links provided kindly made a hodgepodge of them :) half a liter of warm milk + dry yeast + sugar + three eggs + a glass of wheat flour + a glass of ground and sifted buckwheat + vegetable oil ... in a combine mixed and an hour in a warm place under the towel :) the result was just awesome :)
so yeast pancakes were not such a scary process :)
thanks again!

So, I bought a blender. Super thing! Although, perhaps, I should be ashamed, considering Mishin age. Nevertheless, for 2 days now I have been feeding the child with fresh fruit and vegetable and meat purees. I call myself "you" about this. However, I am now very puzzled about the storage of products. With fruit everything is clear, do not boil them, they do not spoil quickly. But with vegetables and meat trouble. Vegetables: I bought all kinds of good potatoes, carrots, zucchini, broccoli, etc. How much can it all ...

Discussion

Fruit puree is stored in the refrigerator for quite a long time (only we have it eaten by dad before I have time to give the child :)), the stuffing in the freezer can be kept for several months - checked.

10/03/2002 12:22:56, fri

When I bought fresh vegetables, I washed them, cleaned them, put them in a plastic box and ... in the freezer! But I was such a "tinker" .. and the whole thing took me a lot of time .. and I decided to save money .. and started to buy fresh-frozen vegetables in packages .. beauty !!! Got it, threw it into the saucepan and ..us! Yes ..... I cook almost every day ... or every other day (depending on Maxyukhina appetite), I keep it boiled in the fridge ... it was a sad experience for storing vegetables with meat in the freezer ... hmmm .. after defrosting it was like rubber .. brrr ..
At the expense of meat ... and why it (the remaining, fresh) can not be stored in the freezer?

My question is for foreign mothers who raised (or are raising) kids abroad. How to feed a small child? We have no cereals, except rice. no cottage cheese ... horror! all mashed potatoes with sugar and starch. The baby is still on breast milk, but it is time to lure. I visited the supermarkets and realized that there was nothing normal. Isn't it all cooking? But where to find buckwheat, oatmeal for a child?

Discussion

we, too, with this zh.pa! Porridge - only rice, there is truth, and with the addition of other cereals. With this still all right. But the banks - Kick! From fruit there is only (at least with us, we have already visited the shops) cocktail of 4 or 6 fruits Nutricia, truncated. I never met single components. From vegetables - only vegetable "cocktail" with meat. And in the same way - let's do it, a squash or pumpkin, I have never seen at all ((Iehhh. There is no cottage cheese here either ((There are some children's yogrutts, but two kinds of things. The problem with cereals is pipets. There are current figs. Well, all sorts of legumes. And , semolina is still, thank God)) Neither buckwheat, nor oatmeal, nor millet ... Perhaps somewhere in Russian stores and there is this, even most likely, but I do not know where we have Russian stores here. We are in the "village" We live, we have not met a Russian store in a large nearby town. As a result, we eat porridge, that is, purchased, soluble. I make vegetables myself, I cook meat too. OKA eat yogurt, but Pts are bad. Fruits - if there are cans, then fine! If not, rub it on the grater itself.

For the first time I hear that in Italy there is nothing to feed the child !!! The same Plasmon has a whole range of various cereals and with buckwheat as well. Only all this is frayed. If not in one supermarket, look in another. And the pediatrician should monitor the supplements, the doctor of my child always prepared for me the food intake schemes and gave the recipes how to prepare everything. Personally, I, except for meat, cooked everything myself, but if you wish you can buy EVERYTHING ready. And manufacturers of baby food here just a lot. In addition to Plasmon and Mellin, which you named, there is also Nipiol, Nestle, Hipp, Mio, etc.

Girls hello everyone !!! After the treated allergy, reintroduce complementary foods. They ate zucchini and 5 days with a color dressing. The doctor said that you can already enter porridge. Start with buckwheat and not special children's cereals, but grind yourself in a coffee grinder and cook. Here I bought Nordic buckwheat flakes. Of course they cook fast. But with the proportions still tight, because started with one tsp. Tell me, I cooked porridge, it turned out about 200 grams, there was porridge left. put in the fridge how much can be stored ...

Discussion

2 times a day we eat cereals,

Every time I cook fresh. But even though I have an allergic kid, we, damn, did not go so far as to grind and cook flakes. I use soluble pap.
I give porridge 4 times a day: in the morning I drink a whole portion of my milk, and 3 more (and sometimes 2 times) I mix it with vegetable and meat puree, I also add my milk there. I know what I'm doing wrong, but otherwise the child does not eat either vegetables or meat.
Kashi due to allergies eat only dairy-free.

Nuts, spices, cereals, oils ... We collect a pantry of healthy products
... Flaxseed - for adding to salads and smoothies. Just a treasure trove of good, perfectly cleanses the body. Chia seeds - a real superfood, a storehouse of omega 3, vitamins and antioxidants. Compared to chia, foods like broccoli, flax seed, spinach and blueberries are just relaxing. Green buckwheat - for germination. Only the lazy does not know about the benefits of green buckwheat seedlings today. If you are not used to eating sprouts just like that, add them to salads. Brown or black rice is a healthier version of rice compared to classic white. Again, complex carbohydrates. Arborio rice - medium grain round rice for risotto. Herbs and Spices I will not list the properties of all spices, I’ll dwell only on ...

Discussion

Hmm ... and I fry in olive oil and sincerely believe that it is useful ... it turns out not ... many of these products are not a problem, but whether they will be really organic is a big question ... except in the summer from grandmothers in the markets to buy ... and in winter, in general, with organic matter a lot

Maslenitsa on the nose, but I'm not ready. I continue to look for the perfect pancake recipe. Thin, laced and without yeast. And learn to cook buckwheat pancakes. They do not work for me. Totally. Thank you all for the advice.

Discussion

I bake buckwheat flour 1: 1 with wheat (one buckwheat can not), 1 egg, sugar per eye, milk, flour, too, salt, olive. butter. And yesterday I found a lot of recipes for all kinds of pancakes, [link-1] is now experimenting every day), it's a week oily, my children are happy!

Give fresh recipe for kefir.

hangers. Lo's blog. on 7ya.ru

strength is will is - there is no will power. however, I decided on the buckwheat diet. when at a fast pace you are approaching size 48, you begin to look for ways of retreat. 1 day. survived with difficulty. a glass of steamed buckwheat seemed to me a bucket of steamed buckwheat. I spent 200ml of slightly sweetened coffee and this buckwheat for the whole day. the second half of the day was almost unconscious. dizzy, the brain refuses to think flatly. In the evening I ate half the skim cottage cheese. drank the remnants of the ice ...

The best recipes for pancakes and pancakes !.

Proven, the most delicious recipes for pancakes with photos from cooks. Custard pancakes on kefir Ingredients Kefir 1% 800 ml Egg 2 pcs. Flour 350-400 g Cool boiling water 220 ml Sugar 1.5 tbsp Soda 1 tsp. Salt pinch Vegetable oil 3 tbsp. L Butter Preparation Split 2 eggs, add sugar and a pinch of salt. Beat well until smooth. Add kefir and stir again. Add flour. Beat dough until homogeneous without lumps. You may think that the dough ...

Discussion

We do not eat cottage cheese, and this is my way out: I make dough from cottage cheese like cheesecakes, just roll them into small balls and cook for about five minutes. It turns out more gentle than fried and healthier.

We and it will not be. The son doesn’t tolerate dairy products at all, much like hostility almost to vomiting! ((((Serve only meat! And only chicken or turkey! He eats himself, but only what he wants. And he is only 2 years old!
The article is good, my daughter and father were lucky!))))

Cereals and vegetables - with mushrooms and cheese, lean and not only

Pea pudding with elk and other interesting dishes - recipes from the chef LavkaLavka Marat Khatmullin.
... Onion 1 pc. Hard cheese like "Kachiotta" from cow's milk 100 g Goat cheese on lemon sour cream Fish broth 400 ml White dry wine 50 ml. Butter 20 g Olive oil for roasting Salt, pepper Greens Preparation: Peel the onions and cut into small cubes, then fry the onions on a small amount of olive oil. Add green buckwheat and fry, stirring constantly for 2-3 minutes. Pour white dry wine and, constantly stirring, wait until the wine has completely evaporated. Pour ladle broth, and simmer on low heat, stirring until the buckwheat absorbs the liquid. Gradually add broth to green buckwheat. Cooking grecotto until full ...

For a loaf (750 g), you will need: 1½ cups of water 1 cup of whole rye flour 7 tsp. wholemeal rye flour 1 cup whole wheat flour 7 tsp. buckwheat flour 1 tsp. salt 1 tsp. sugar 1 tsp. dry sourdough "Extra-R" 1 2/3 tsp. yeast & 1 tsp of baking powder We bake in the mode for whole-grain bread. Mediterranean focaccia In the south of Europe, baked goods are in special honor. They say that the first professional bread making technologies were introduced to Italy by the Greeks ...
... The result of the work will be a fluffy, fragrant bread. "For focaccia, you will need: 1 cup of warm water (40 degrees) 4 tablespoons of olive oil ½ tsp. Salt 2 cloves of chopped garlic 2.5 tablespoons finely chopped fresh rosemary (or mixtures of fresh herbs) and 3 cups of wheat flour 1½ tsp dry yeast Put water, half olive oil, salt, garlic, rosemary (herbs), flour in bread machine. Choose a program for kneading and fermentation without baking.At the end of the program, put the dough in a baking dish or on a circle for pizza. every 3 cm to make the surface of the dough, I ...

Discussion

cooked Turkish bread
it turned out very tasty, only the seeds did not add, we have one family member does not like them :)

Tell me in the recipes the measurement goes in cups. A cup is how much in milliliters? Especially when baking French bread

09/29/2017 11:56:36, Alexandra

Royal pancakes Ingredients 3 stak. buckwheat flour, 2 stack. wheat flour, 1 stack. cream, 100 g butter, 200 g sour cream, 6 eggs, 1 l milk, 25 g pressed yeast, 1 tbsp sugar, 1 tbsp. salt. Preparation In 2 cups of warm milk, dilute buckwheat flour and yeast and leave in a warm place to rise. After an hour of fermentation, add 5 yolks, pounded with butter and sour cream, wheat flour, the remaining milk, salt and sugar. Stir thoroughly with a spatula until the dough does not lag behind it, and set to rise in a warm place for 1.5-2 hours. Beat 6 proteins and cream, add them to the dough that came up, gently stir, give ...

Another part to use for baking bread. Cereal sourdough 1 day: 1 glass of grain (wheat for wheat bread or rye - for "black") soak for germination, wrap the dishes with a towel, put in a warm place. Day 2: if the grain has not sprouted everything, then rinse it, wrap it up and leave it in a warm place until the evening. In the evening, grind the grain in a blender or combine (be careful, do not burn the engine!), Mix with 2 tbsp. rye flour, 1 tsp. sugar or honey, put in a warm place with a lid or towel. Day 3: The starter can be divided (as in previous recipes), part of it should be left in the fridge, and the other part can be used to prepare the sponge As an option - grain sourdough can be cooked boiled. Ground grain mixed with flour, sugar ...

Then for 5 days we put the grain in the box for germination and put it closer to the furnace, in the heat. Germinated grains - this is braised green malt. Now it remains only to dry the grain and grind. Barley malt is also obtained in the same way. Now we make kvass. We mix barley and rye malt in accordance with the recipe with warm water, add wheat and buckwheat flour to the resulting dough, and with continuous stirring, pour boiling water (brew kvass). Shift the dough into a keg and set in heat for 5-6 hours. Then pour 15 liters of boiling water ...
... When the dough becomes warm, like fresh milk, add yeast starter to it - it is made in the same way as opara for pancakes - and put on cold for 2 days. Filtered kvass through double gauze, you can pour it into bottles, cans and make it cold. Moscow sour soup 500 g of malt from rye flour 300 g of buckwheat flour 500 g of honey 5-6 g of peppermint In malt and flour pour in 4-5 glasses of boiling water and knead the thick dough. Leave it warm for 2-3 hours. When the dough comes up, we dilute it in 17 liters of boiling water, stir and let stand. The infused transparent wort is carefully poured into another dish, mixed with honey, add ...

Then she proceeded to grinding in a coffee grinder. As you have already written about this method. He also seems to me the most natural and natural. Over time, you will simply adjust and increase the addition of milk to the gruel. Depending on how your baby will react to it. We also used oatmeal first, then buckwheat and rice. Often in the gruel add various fruits. Sincerely, OLAV;) 9.2.2000 0:48:41, Elina I started with rice, then added buckwheat, manna, rolled oats, wheat, oatmeal and barley (every day is different). I bought flour or grind flakes on a blender. 100 ml of milk (used her, expressed) + 0.5 tbsp. l flour; cooked over low heat stirring. Post ...
... Depending on how your baby will react to it. We also used oatmeal first, then buckwheat and rice. Often in the gruel add various fruits. Sincerely, OLAV;) 9.2.2000 0:48:41, Elina I started with rice, then added buckwheat, manna, rolled oats, wheat, oatmeal and barley (every day is different). I bought flour or grind flakes on a blender. 100 ml of milk (used her, expressed) + 0.5 tbsp. l flour; cooked over low heat stirring. Gradually increased the dose: 200 ml. Milk and Art. l flour, now 250 ml. Milk and Art. l with a hill of flour, flakes - 75 ml. Enjoy your meal! 9.2.2000 0: 30: 5, Alena In vain are you so skeptical about ready-made souls. If you buy a company ...

Discussion

03/25/2007 12:15:12, Lera

my girlfriend's son, who is half a year old, has gotten a stash! Dear women and doctors, give advice and recommendations on what to do. She herself cannot find an answer. I am very pleased with your help and recommendations!

03/25/2007 12:10:20 Lera

Rice has relatively few plant proteins, making it easy to digest and well digested, which is especially suitable for children with an unstable chair. However, it is not recommended to start with rice porridge with a child's tendency to constipation - in this case it is better to start with buckwheat, as it contains a lot of fiber and stimulates digestion. In addition, buckwheat is very nutritious and contains mineral salts and a large amount of iron, which is good for children with iron deficiency anemia. Corn grits are not as rich in vitamins and microelements as buckwheat, and it is long boiled down when cooked at home, but can be used to diversify the menu, especially in children with a tendency to constipation, as it is rich in fiber. The first porridge of the baby must necessarily be monograin (from one ...
... It is assumed that they help more smoothly and naturally move from liquid food (breast milk and its substitutes) to thicker and more caloric (porridges). Types of cereal feeds Cereal feeds can be administered in the form of: home-cooked cereals (flour required for baby food or grinding grits using a coffee grinder and cooking); instant (instant - not requiring boiling) porridges; "Ready" canned cereal in jars. Such cereals contain cereals with fruits or vegetables (non-dairy cereals) or with the addition of milk (milk cereals); they are convenient to use on the road. Cooking yourself To make porridge at home, you need to carefully sort and ...

Production technologies allow processing vegetables and fruits without loss of useful properties, it is safe to combine various ingredients important for the development of a child in one product, as well as add all the necessary substances (vitamins, minerals) and protect a growing baby from their shortage. Dairy-free instant cereals are made, as a rule, on the basis of rice, buckwheat or corn flour, they may also include fruits (bananas, apples). Such porridges do not require boiling, they can be dissolved in water, in any dairy food, habitual for a child, in diluted cow's milk. Porridge is well absorbed, does not contain sugar, gluten, enriched with vitamins. Buckwheat porridge is rich in vegetable proteins, valuable in amino acid composition. It does not contain gluten, has a maximum ...

Cereals: "" educational program "" for parents. Nutrition of children up to a year

Fiber is necessary for the normal functioning of the gastrointestinal tract. It stimulates intestinal motility, increases the volume and reduces the density of fecal masses, helping to prevent constipation; positive effect on the growth of beneficial intestinal microflora. Being a sorbent, fiber helps to eliminate harmful substances from the body. In addition, the high content of dietary fiber in buckwheat provides a timely appearance of a feeling of fullness, which prevents overeating and, as a result, obesity. Oatmeal is the "champion" in calcium and phosphorus. Fig. It ranks first in carbohydrate content (mainly starch, which is very well absorbed by the child’s body). However, the content of useful dietary fiber in rice cereal is lower than, for example, in buckwheat, o ...

   How to cook porridge for the child? Lure

Sugar and salt added is not prohibited. According to the “adult” taste sensations, it should be under-salted and slightly sweet. Well, what kind of porridge without oil, but not more than 5 grams per serving. There are several ways of cooking. If in the process of cooking you use cereal flour, then dissolve it in cold water and pour boiling milk into it. Then boil for 5 minutes. When cooking cereals from cereals, it is recommended that the cereal is first cooked well in water, then add hot milk to it and cook until ready. Ready porridge rub through a sieve. What kind of cereal to choose? The most useful are buckwheat and oat groats. In them it is more, than in others, squirrel, besides, they ...

Discussion

Some idiot wrote an article! Till year it is NOT possible ANY spices! No salt, no sugar, no more seasoning. Also, up to one year old cereals containing gluten cannot be given, it can trigger the development of celiac disease, a severe pathology of the small intestine. Gluten-free cereals are rice, corn and buckwheat. This diversity is enough for a child in the first year of life.

04/03/2016 18:49:04, VlastaV

Thanks for the informative article. I cooked porridge for the first couple of days, but the child was sprinkled, and then only on Materna's cereals and grew. Buy now through baby1care. com. Mixes also eat this brand, because everything is low-allergenic and the child likes it. I think that children's ceremonies are not in order to save time, but all the same for the health of babies.

How to cook porridge 5-month-old baby (with proportions or grams)? What is better to first give and at what time of day and how many grams. Ready porridges in banks or “just add some water” do not interest me because In my opinion, something wrong might be put in them.

I mean, I saw on sale? :)) This is all about the same Shrovetide. Last year, I bought it at a local supermarket, but I cannot find it anywhere in the vicinity. Maybe someone met?