Roast with mushrooms in the oven is very easy to cook at home. A rich dish will decorate a festive or casual table.

• fresh meat (pork, beef) - 400 g,
• potatoes (tubers) - 3 pcs.,
• ripe fruits of tomatoes - 1 - 2 pcs.,
• mushrooms (fresh champignons or oyster mushrooms) - 300 g,
• onion turnip - 1 pc.,
• carrots (root) - 1 pc.,
• sunflower oil - 30 ml,
• finely ground rock or sea salt, spices - to taste.

We clean the onions of dry scales, wash and shred them. We clean the carrot root from the peel and grind with a grater.

Fry the vegetables on a preheated pan with oil until they turn ruddy.

Fresh meat washed, we cleaned from the film, fat and lived. Dry a little with a towel, and then cut into pieces of about 2 cm and put to the bottom of the pots.

Mushrooms are washed from dirt, if necessary, then clean the skin, cut into plates and put to the meat.

My tomatoes and cut into medium pieces, then send in pots.

Peel the potato tubers and cut them into cubes, and then lay them out after the tomatoes.

Now lay the passaging, add salt and spices.

Cover with lids.

Put the pots in an oven preheated to a temperature of 200 degrees and simmer for 20 minutes. Then reduce the temperature and continue cooking for another 40 minutes.

Sprinkle the dish with finely chopped greens and serve.

Enjoy your meal!

Recipe 2: Roast with Mushrooms and Potatoes in the Oven

• potatoes - 1 kg
• 1-2 carrots
• champignons - 300-400 gr
• canned peas - 250 gr
• vegetable oil - 6 tbsp.
• soy sauce - 4 tbsp.
• boiling water - 1 cup
• salt, pepper, spices

Wash mushrooms, cut into slices or thin slices.

Peel and wash the onions and carrots. Finely chop the onion and grate the carrots.

Preheat pan, pour vegetable oil. In hot oil put onions and carrots. Fry over medium heat, stirring for 2-3 minutes.

Add the prepared mushrooms, simmer all together, stirring for 2-3 minutes.

Open a jar of canned peas. Add to the pan along with the liquid. Salt, pepper, add your favorite spices. Mix.

Add soy sauce to the pan. Mix. Stew for a couple of minutes.

Peel potatoes, wash, cut into slices, put in a cauldron. Boil the kettle.

Add prepared vegetables to potatoes. Mix.

Pour boiling water in the cauldron (water should be slightly higher than vegetables). Put in the oven and bake the roast with mushrooms and potatoes until tender.

Roast with mushrooms and potatoes is ready.

Recipe 3: roast with meat and mushrooms in the oven (step by step photos)

• meat (pork or beef) - 300-400 g;
• mushrooms (fresh or frozen) - 200-300 g;
• potatoes - 500-600 g;
• onion - 1 large onion;
• carrots - 1 pc. medium size;
• vegetable oil - 5-6 tbsp. l .;
• salt - 1 tsp. (taste);
• black ground pepper - ½ tsp. (taste);
• provencal herbs, ground paprika and other spices - to taste;
• garlic - 2 medium cloves;
• broth or clear water - 150 ml;
• hard cheese - 70-100 g (optional).

For cooking delicious homemade roasts with mushrooms and potatoes, you can use any meat - pork, beef, lamb or poultry - chicken, turkey. I cooked with pork. It is better to use a piece of medium fat content (neck, shoulder blade), then the dish will turn out juicy. Carefully wash the meat, remove all the veins, excess fat, bones (if any). Blot with paper towels from moisture and cut into small pieces - straw or dice.

If you have meat with a fat layer, then it can be fried in a dry frying pan, so as not to make the roast too fat. If you have chicken, beef or turkey, you can grease the pan with vegetable oil. Fry the pieces of meat on high heat from all sides until golden brown. This will make them more juicy and tender, since all the juice is “sealed” inside.

While the meat is roasting, get some mushrooms. Here, the usual fresh champignons. Also, fragrant forest mushrooms (chanterelles, wild mushrooms, white, etc.) will do, but they will need to be boiled, changing the water several times. You can cook roast with frozen or dried mushrooms. The first will need to be defrosted, and the second - soak. Fry them additionally not necessary. So, if you also have mushrooms, wash them, or better - carefully remove the top layer with a knife and scrape the legs. Then slice. You can - a cube, you can - platelets.

Fry the fried meat in a separate bowl, instead of it, put the mushrooms in the pan. They, too, first fry in a dry frying pan to evaporate all the liquid. Do not forget to mix them, otherwise they will burn.

Then pour a couple of tablespoons of vegetable oil and fry the mushrooms until golden brown.

In the meantime, wash and peel the potatoes. Her in the roast most. Then cut the tubers into cubes or cubes.

Remove the finished mushrooms from the pan and shift to meat or another plate. Try to leave as much oil in the pan as possible. But if there is not much fat left, add a couple of spoons, heat up and put the potatoes in it. Fry over high heat until golden brown. It is not necessary to bring to readiness, because the roast will still be stewed in pots in the oven, and the potatoes will then turn into porridge.

In the meantime, do not stop preparing other components of the dish. Their vegetables remained carrots and onions. Peel them, wash and chop them. Carrots - straws of medium thickness. You can, of course, grate large, but the carrot will lose its shape from a long stewing in a pot, so it’s better to grind up a bigger one.

Onion chop into small cubes.

Remove fried potatoes from the pan. It can be immediately decomposed into pots, the first layer, as during cooking in the oven it is imbued with the aroma and taste of the top ingredients. Add a little oil, heat and fry the carrots.

Then add the onions to the skillet and fry the vegetables until rosy.

Spread the ingredients in pots, salting each layer. You can lay out like this: potatoes, meat, mushrooms, onions with carrots.

Squeeze some garlic through the press. Add black pepper and other spices as desired. Pour in approximately 50-70 ml of pure boiled water or broth (meat or vegetable). If desired, sprinkle with grated hard cheese on top, but this is not necessary. Cover the pots with lids, but not tightly, but leave a hole for air to escape. Put in the oven heated to 180 degrees for 40-60 minutes.

Serve the roast with meat, mushrooms, and potatoes by pulling out of the oven, in pots, or arrange in plates. It is a pity that the recipe with a photo can not convey the delicious aroma of this dish. It turns out very tasty!

Recipe 4: Lazy Roast in a Pork Oven with Mushrooms

• Pork - 400-500 gr
• Potatoes - 4-6 pcs. (depending on size)
• Tomato - 1-2 pcs.
• Onions - 1 pc.
• Fresh champignons - 200 gr
• Mayonnaise - 2-3 tablespoons
• Cheese - 150 gr
• Salt, black pepper and fresh herbs to taste
• Vegetable oil for roasting

We start with the preparation of products: we clean the potatoes, wash them and cut into small pieces of pork flesh, cut onion and tomato into a quarter with ringlets, mushrooms - into thin slices.

Fry onion and mushrooms in vegetable oil until golden brown.

While they are fried, put the sliced ​​meat in a large and convenient pot or bowl.

Add chopped potatoes.

We lay out the tomato, cut into thin quarter rings.

Our mushrooms just browned, put them there too.

Salt, pepper, add mayonnaise and mix everything.

We spread the resulting mass into a deep pan or lay it in portions of clay pots. If the pan does not have a Teflon coating, it should be slightly greased with vegetable oil.

Sprinkle with grated hard cheese and put in the oven.

Bake until ready about 35-45 minutes. The meat should be soft and the cheese redden nicely. When serving, you can sprinkle with fresh herbs.

Recipe 5: Pot roast with chicken and mushrooms in the oven

• 450-500 g chicken fillet
• 200 g of champignons
• 1 large onion
• 1 large carrot
• 4-6 medium potatoes
• 3-4 Art. spoons of vegetable oil
• 40-50 g butter
• freshly ground pepper mix (pepper to choose)
• chopped fresh herbs (or dried)

• 80-100 ml of cream
• 1 part tbsp salt
• 150-250 ml of boiling water
• 1 tsp mustard

We put on a medium-sized fire pan with oil, shred-chop onions, carrots, mushrooms (slices along). 7-8 minutes fry onions.

Another 4-5 minutes - fry the onion with mushrooms.

Potatoes, of course, we can simply cut and put in pots. But it is much longer cooking time. Because fry the potatoes for 4-5 minutes on medium-high heat in a frying pan,

Lightly salt and distribute in pots.

If you wish, you can sprinkle grated cheese on top of the pots before putting them in the oven or a few minutes before the end of cooking.

Potatoes can be put and raw, but then we keep the pots in the oven for at least an hour - the potatoes are cooked for a long time.

If we have new pots, we first put them in the oven, and only after that turn them on.

Recipe 6: Homemade Roast with Mushrooms and Pork in the Oven

• Meat (pork or beef) - 450 g
• Potatoes - 6-8 pcs.
• Champignons - 400 g
• Onion - 2 pcs.
• Sour cream - 200 g
• Water - 1 cup
• Tomato paste - 1 tbsp. l
• Salt, pepper - to taste
• Sunflower oil - for frying
• Soy sauce - 2 tbsp. l
• Seasoning for meat - 1 tbsp. l
• Provencal herbs - 1 tbsp. l

Cut the pork into pieces, fold into a bowl. Add soy sauce, meat seasoning and ground pepper. Leave the pork to marinate.

Meanwhile, wash the champignons, dry and cut into plates.

Heat the oil in a pan, put the mushrooms and fry for 12-15 minutes, until the liquid evaporates and a light golden crust appears. At the end of salt and pepper mushrooms.

Cut the onion into half rings.

Now you can begin to roast meat. Pour some sunflower oil into a frying pan, heat up and lay out the meat. Fry it until golden brown, salt at the end.

Put the meat on the bottom of the pots, chopped onion on top.

Spread out evenly fried mushrooms.

Chop the potatoes into slices, salt and sprinkle with Provencal herbs. Stir and put on top of the mushrooms to the top.

Stir sour cream with water, add tomato paste, salt and pepper.

Pour the liquid in the pots, cover them with lids and put in a cold oven.

Set the temperature to 200 degrees and bake the pots for 45-50 minutes. Readiness roast determined by the potato. If it is easily pierced with a fork, you can turn it off.

It is advisable to leave the pots in the oven to reach another 20-30 minutes.

Serve a delicious and very appetizing roast with mushrooms in pots or laid out in a plate.

Recipe 7: homemade roast with mushrooms in the oven (step by step with photos)

• 500 gr. pork
• 500 gr. any mushrooms.
• 1 kg. potato
• 1 carrot.
• 2 onions.
• cheese to taste
• salt and spices to taste.
• sunflower oil.
• a few cloves of garlic.

Meat cut and fry in a pan in vegetable oil. You can pre-fry the pieces of bacon so that it is melted, and then add meat to it and fry it all together.

Peeled potatoes cut into small cubes. Grate carrots on a coarse grater. Chop the onion finely or in half rings (as you like).

My mushrooms are forest and boiled beforehand, if you take mushrooms, you can fry them separately in a frying pan or use them without prior treatment.

In large deep dishes mix potatoes, meat, mushrooms, onions, carrots and chopped garlic. Salt, add spices and herbs as desired.

Put everything in clay pots. Pour the sauce.

You can make any sauce, for example: milk, flour, sour cream or water, flour, mayonnaise. Flour is added as desired. It is thanks to flour sauce acquires a thick consistency. You can pour only broth or just boiled water. Pour 120-150 ml of liquid for one pot of sauce.

Still need to leave some room for grated cheese.

If your meat is not very fat and you have not previously fried it, then you can put a small piece of butter in each pot and sprinkle it with grated cheese.

We put the pots of potatoes in an oven heated to 220 degrees for an hour and a half, adjust the time and temperature to fit our ovens.

When the potatoes are ready, turn off the oven and let the pots stand for 10-15 minutes in the oven, then remove and serve.

Enjoy your meal!!!

Recipe 8: Roast with Mushrooms and Vegetables in the Oven

• white mushrooms 600g
• cream 23% 150 ml
• mushroom broth 400 ml
• potato 4 pcs
• sweet potato 200 gr
• carrots 1 pc
• shallot 4 pcs
• garlic 2 cloves
• butter 20 gr
• olive oil 2 tbsp.
• pepper, salt, parsley

Boletus pre-thaw on the bottom shelf of the refrigerator. If the mushrooms from the factory packaging, they should be cleaned from the ground and forest debris, rinse well.

Peel yam and ordinary potatoes, cut into cubes or cubes of medium size, fry intensively in olive oil.

When the potatoes are reddened, add the cooked boletus to the pan, fry until half cooked.

In a separate frying pan or sauté pan, add shallots (cut with feathers along the bulb), carrots (cut into cubes) and chopped garlic.

In a heat-resistant deep pan, fold the mushrooms with sweet potatoes and potatoes, add the browned vegetables, pour in the mushroom broth, cream, salt and season with black pepper. Put the roast in the oven heated to 180 degrees for 25-30 minutes.

The finished roast is laid out on plates and served with fresh herbs.

Sometimes you even want to cook something very tasty and appetizing for your family, even if it is not cooked in 5 minutes. So that they all ate with pleasure, and rising from the table said “Thank you very much, it was very tasty!”.

So, with the same thought, I got into the refrigerator today, “found” there mushrooms (from which everyone thought to cook), chicken fillet, and a piece of cheese. Well, it was then that I remembered a wonderful recipe that I learned from my grandmother, this is homemade roast in pots with mushrooms and meat. Of course, you will have to tinker with it a bit, but the result is worth it. I usually cook many pots at once, so the cooking time is quite justified, and this dish lasts for at least 2 days.

Cooking roasts in pots of meat, mushrooms and potatoes in the oven, the recipe from the photo of which you will see further, is possible not only from chicken, but also from absolutely any meat that you like. At the same time, the process and preparation time is not necessary to change.

Ingredients for 4 pots:

• Chicken fillet - 300-400 gr.
• Mushrooms - 300 gr.
• Onions - 2 medium
• Carrots - 1 large
• Cheese - 120-150 gr.
• Potatoes - 1 kg.
• Sour cream - 150-200 gr.
• Water - 400 ml.

Cooking process:

Wash chicken breast, or any other meat under cold water and cut into small cubes. Salt and pepper meat, you can also add any seasoning to taste. In my recipe, I used chicken seasoning (if the seasoning in the composition has salt, then no more salt is needed).

In a few minutes, fry the meat in a frying pan. It is enough to fry it until half cooked.

Finely chop the onion.

Wash the mushrooms and chop too.

In a pan, fry half the onions until golden, then add the mushrooms and fry everything together until done. At the end, salt and mix everything.

On a large grater, grate the carrots.

In a pan, fry the other half of the onions with the carrots.

When all the fillings are ready, let's do the potatoes. It needs to be cleaned and cut into small cubes. After that, salt and pepper it to your liking. Thoroughly mix everything with your hand so that the salt gets on all the potatoes.

Now we will make out our pots. First put the meat.

The second layer - mushrooms with onions.

Top pour a little sour cream.

Then lay out the potatoes, also pour sour cream. Each pot should be half filled with water, so it is best to pour it now. Approximately 1 pot needs 100 ml.

Top lay onions fried with carrots.

We repeat the layers again and send our pots to the oven warmed to 200 degrees for 45-60 minutes. At the expiration of time we get them and check the readiness of the potatoes with a knife.

Sprinkle with grated cheese on top, and send it to the already turned off, but still warm oven, so that it melts.

Roast in pots with meat, mushrooms and potatoes in the oven is ready.

This is an incredibly tasty and hearty dish. Your family will definitely be pleased.

Roast pork with potatoes and mushrooms - a real roast in pots at home. If you do not know how to cook such a dish, then our recipe will help you. Let's see what is hot.

Roast pork with potatoes is a traditional Russian dish that was served at the end of the meal and in the literal sense, meant roasted meat. Most of all it was a game. Today roast is pieces of roasted meat, potatoes, mushrooms and vegetables. So cooking options can already be many. For example, pots of meat and potatoes - simple and tasty. And you can cook roast potatoes with meat, and not necessarily in the peas.

Every wife and girlfriend should be able to cook pots in mushrooms with mushrooms, because what kind of man can live without meat? Therefore, in order not to tempt your man to go to a cafe and have lunch there, we offer you an appetizing roast recipe in pots. Your man will carry you in his arms and will definitely ask for supplements. Therefore, we warn you right away that you need to cook a lot of roasts so that you can give supplements to your beloved. By the way. Children also enjoy eating such a dish.

A set of products for cooking roast pork with potatoes and mushrooms:

• 500 grams of pork;
• 400 grams of potatoes;
• 200 grams of mushrooms;
• 1 large onion;
• 1 large carrot;
• 100 ml sour cream;
• 100 ml of water;
• spices to taste.

Step-by-step instructions for the dish “Roast pork with potatoes and mushrooms”:

Potatoes clean, mode on small cubes. Fry the potatoes until golden brown on medium heat.

We put the potatoes in pots. Spread the whole amount of potatoes into equal parts so that each pot has the same number of potatoes. I have small pots, but there are already 6 of them. So, I divided this amount of potatoes into 6 parts.

Cut onions and carrots into small cubes. Fry them in the same pan as the potatoes. Fry for about 5 minutes until onion is transparent.

We lay out zazharku in pots. Salt and pepper the potatoes and fry.

Pork cut into pieces and fry on high heat, so that it is fried until golden brown.

Put the pork in the pots. Now we have pots almost full.

Mushrooms cut into plates. Fry them too until golden brown.

We lay them on top of all the ingredients. Mix water and sour cream. Add spices to it. Pour sour cream in pots. A lot of water should not be, otherwise it will flow out of the pot. Cover the pots with a lid. We send roast pork with potatoes and mushrooms in the oven. It can not be preheated, as the pots can burst if you put them in a hot oven.

So put the pots in a cold oven. Heat it up to 180-200 degrees and time passes. Roast pork with potatoes and mushrooms will be cooked for 30-40 minutes.

Serve the roast pork with fresh herbs, fragrant fresh bread.

Enjoy your meal.

Roast - a popular Russian meat second course. At first, so called any meat dishes cooked in the oven. Now it is a dish with meat, potatoes, onions, carrots. Any meat will do - beef, pork, chicken, goose, better than non-rigid. The most common roast is pork. To add richness to taste, mushrooms, prunes, and spices are added to the roast. Especially popular is roast in pots, so it turns out more aromatic and juicier. Dishes in pots are always beautiful, interesting, not leaving anyone indifferent. Today I will show you how it is customary in my family to make roast in a pot with home-style mushrooms in the oven. If you have not yet got the pots, I strongly advise you to buy this dish, the food in it turns out very tasty!

Ingredients:

• 500 gr. pork
• 500 gr. any mushrooms.
• 1 kg. potato
• 1 carrot.
• 2 onions.
• cheese to taste
• salt and spices to taste.
• sunflower oil.
• a few cloves of garlic.

Cooking:

Meat cut and fry in a pan in vegetable oil. You can pre-fry the pieces of bacon so that it is melted, and then add meat to it and fry it all together.

Peeled potatoes cut into small cubes. Grate carrots on a coarse grater. Chop the onion finely or in half rings (as you like).

My mushrooms are forest and boiled beforehand, if you take mushrooms, you can fry them separately in a frying pan or use them without prior treatment.

In large deep dishes mix potatoes, meat, mushrooms, onions, carrots and chopped garlic. Salt, add spices and herbs as desired.

Put everything in clay pots. Pour the sauce.

You can make any sauce, for example: milk, flour, sour cream or water, flour, mayonnaise. Flour is added as desired. It is thanks to flour sauce acquires a thick consistency. You can pour only broth or just boiled water. Pour 120-150 ml of liquid for one pot of sauce.

Still need to leave some room for grated cheese.

If your meat is not very fat and you have not previously fried it, then you can put a small piece of butter in each pot and sprinkle it with grated cheese.

We put the pots of potatoes in an oven heated to 220 degrees for an hour and a half, adjust the time and temperature to fit our ovens.

When the potatoes are ready, turn off the oven and let the pots stand for 10-15 minutes in the oven, then remove and serve.