Oh coffee! It is an essential drink for students and office workers. Coffee warms us in the cold winter, and invigorates us in the morning. If you approach creatively, you will see that this traditional drink can be used in a not entirely traditional way.

We offer you 15 interesting recipes in which coffee will be the main ingredient. You have not tried this yet.

* All recipes are designed to prepare 1 serving of the drink.

1 Light coffee

If you are not a fan of strong and hot coffee, treat yourself to a light airy drink. To do this, mix coffee, sugar, liquor and add a spoonful of vanilla ice cream and enjoy a truly festive taste!

Ingredients:

hot coffee
  liquor (optional)
  sugar
  ice cream

Cooking:

1. Pour coffee into a cup without adding a little to the top.
2. Add some alcohol to your taste (brandy, cognac or liquor). Add sugar.
3. Take a scoop of ice cream with a tablespoon and carefully immerse in a cup of coffee. Do not mix.

While you are drinking, the ice cream will slowly melt, turning into delicate sweet cream.

2 Coffee with butter

Bulletproof coffee

  Do not doubt, you understood everything correctly! Adding a piece of butter to your coffee will provide you with more energy in the morning. This drink is called "bulletproof." The ideas for this coffee were borrowed from Tibetans who drink tea with butter.

Ingredients:

a cup of coffee
  sugar
  butter

Cooking:

1. Brew hot coffee.
2. Add a slice of natural butter to it and wait until it melts.
3. Stir the drink and enjoy the taste!

3 Mocha on the rocks

  If you like to drink cold coffee, the following recipe is surely for you.

Ingredients:

frozen coffee cubes
  milk
  sugar
  chocolate syrup (optional)

Cooking:

1. Pre-cool and freeze the finished coffee drink in special trays for making ice.
2. When the cubes are ready, take a handful of coffee ice cubes and pour into a cup.
3. Pour in hot milk. Be careful: the coffee will melt, so it’s better to take a larger cup in advance.
4. For a more effective taste in coffee, you can add chocolate syrup.

4 Coffee popsicle

Iced coffee popsicle

Coffee popsicle is an ideal option for coffee lovers in hot weather. To prepare this dessert, you will need special ice cream molds (molds) and wooden sticks. The recipe is designed for 10 servings.

Ingredients:

2 cups of cold strong coffee
  1 cup of fat cream (0.5 for mixing with a drink and the same for the bottom of the mold)
  sugar to taste

Cooking:

1. Mix the cream with sugar and mix until completely dissolved.
2. Pour part of the cream, 1-1.5 cm high, onto the bottom of each mold. Freeze cream until solidified (about an hour).
3. Mix in a large mug of coffee with the remaining cream and sugar until sugar is completely dissolved. Cool the drink.
4. Carefully fill the chilled coffee with cream to the top.
5. On top of the form, cover with foil and insert the sticks. Freeze until completely hardened.
6. To remove the popsicle from the tins, lower the tray into a container of hot water for 15-20 seconds. If the ice cream cannot be pulled out, lower the tray again in hot water.

5 Iced coffee with coconut

Iced Toasted Coconut Coffee

  Delicate coconut iced coffee is one of the best cold coffee drinks.

Ingredients:

30 g of black ground coffee (preferably roasted)
  2 cups toasted coconut slices
  8 cups of pure water

Cooking:

1. Put the fried coconut in a large airtight container of at least 3 liters, pour coffee and pour water. Shake the container to mix the contents. Cover and let it brew for 24-36 hours at room temperature.
2. Thoroughly strain the drink through a fine sieve or cheesecloth. If necessary, strain several times.
3. Before use, mix one part of the resulting coffee with two parts of water. Add sugar or cream as desired. The edges of the cup with which you will drink coffee can be decorated with coconut.

For coconut preparation, fresh coconut slices and flakes are suitable. Coconut should be fried for 3-5 minutes at a temperature of 350 ° C. Be careful not to burn the coconut.

6 Irish coffee

  Traditional Irish coffee is brewed with classic Irish whiskey. However, there are many recipes for making Irish coffee. Which of the recipes you would not choose, you will need hot coffee, sugar (preferably refined), the main component - whiskey and a little whipped cream. And if you are an admirer of Irish culture, then you cannot imagine a better drink than Irish coffee to start the celebration of St. Patrick's Day.

Ingredients:

1 cup hot freshly brewed coffee
1 cube of refined sugar (or 1 tsp. Granulated sugar)
  45 ml Irish whiskey (or any other)
  whipped cream

Cooking:

1. In a heat-resistant dish, brew a cup of coffee.
2. Fill it three quarters and add sugar. Stir well.
3. Add whiskey.
4. Put cream on top of the coffee with a warm spoon and whisk them lightly on the surface, without breaking the top layer of the drink. Whipped cream forms a delicious “cap” on top
5. Enjoy the drink while it is hot!

7 Espresso Tonic

  To make such coffee, you just need to pour coffee with a glass of ice tonic - and the cooling drink is ready! It’s ridiculously simple and gracefully delicious!

Ingredients:

200 ml tonic
  2 tsp instant coffee
  ice cubes

Cooking:

1. Put a few ice cubes in a cup.
2. Pour coffee and fill with tonic. Mix everything well.
3. Enjoy a tonic drink!

8 Spiced Ginger Coffee

Ginger spiced coffee

  Ginger is from Yemen. This miracle root is known as an effective fat burner. Coffee with ginger will not only cheer up and give new shades in the morning, but also help to get rid of excess weight. Use the spicy coffee recipe shared by the Indian Hindu Vandan Karani. It includes 6 kinds of spices and milk. 10 minutes - and you enjoy a completely new taste of your favorite drink.

Ingredients:

1 cup of drinking water
  3-4 cloves
  2.5 cm cinnamon sticks
  1 chopped cardamom
  1 grated nutmeg
  1 teaspoon finely chopped fresh ginger root
  1 tablespoon of coffee or to taste
  3-4 mint leaves
  1 cup milk
  sugar to taste

Cooking:

1. Bring water to a boil.
2. Add cinnamon, cloves, nutmeg and cardamom. Mix well.
3. Add mint leaves and ginger.
4. When the water boils, add coffee, mix thoroughly.
5. Bring coffee to a boil and add milk.
6. Reduce heat, bring coffee to a boil, add sugar and remove from heat.
7. Cover and let it brew for 5 minutes.

Serve hot coffee with light snacks.

9 Coffee Toffee

  Coffee toffee are high-energy sweets that are able to cheer up no worse than the drink itself. A big plus is that you can take them with you wherever you go. Besides the fact that toffee can drive away unwanted sleep, they are also very nutritious. When traveling, organic coffee sweets are an indispensable thing, as they provide a quick charge of energy along with healthy proteins and fats!

Ingredients:

1 cup freshly brewed natural coffee
  1 tbsp. l butter
  1 tbsp. l coconut oil
  10-15 g vanilla
  5 tbsp. l gelatin
honey or stevia extract can be used as a sweetener.
  as a flavoring additive - chocolate or fruit syrup.

Cooking:

1. Mix all the ingredients in a blender until a foamy homogeneous texture.
2. The resulting mass is poured into sectional candy molds and refrigerated until completely cooled (time varies from 20 minutes to 2 hours).
3. Store the finished candies in canvas bags or glassware if you are not going to eat them at a time :)

10 Vietnamese egg coffee

Vietnamese Egg Coffee

  Coffee with eggs !? Sounds weird, isn't it? It turns out that not only Vietnamese drink egg coffee. In Norway, eggs are used to give a coffee drink a beautiful amber color. It’s also a great tasty dessert.

The addition of proteins to coffee has two functions:

1) Helps coffee particles settle to the bottom faster.
  2) Proteins combine polyphenols, which give bitterness to the drink with the formation of insoluble complexes. As a result, the taste of coffee becomes softer.

Vietnamese use eggs exclusively to soften the drink. Try and you can make coffee in Vietnamese, following the recipe.

Ingredients:

1 egg
  3 tbsp. l Vietnamese brewed coffee
  2 tsp sweetened condensed milk
  hot boiled water

Cooking:

1. Brew a small cup of coffee.
2. Break the egg and separate the yolk from the protein.
3. Put the yolk in a deep bowl, add the condensed milk to it and whisk thoroughly until a foam forms.
4. Add a tablespoon of hot coffee and continue whipping.
5. Pour freshly brewed coffee into a cup and spread the beaten fluffy egg-milk mixture on top.

11 Coffee and Chocolate Truffles

  Coffee and chocolate truffles are not only a great delicacy with amazing taste, it is also a wonderful gift for family and friends. Hand-made truffles can be folded into a beautifully designed bonbonniere and put under the Christmas tree.

Ingredients:

175 g dark chocolate
  6 table. tablespoons of fat cream
  2 table. spoons of instant coffee
  sprinkled cocoa powder

Cooking:

1. Break the chocolate into pieces and put it in a heat-resistant dish.
2. Add cream and coffee and place the bowl in a pot of boiling water (in a water bath). Stir until the chocolate has completely melted and the mass becomes homogeneous.
3. Cool the mass, then beat it slightly with a mixer and refrigerate.
4. When the mass is sufficiently cooled so that truffles can be formed from it, cut the balls from it using a French spoon. Form the remaining mass by hand, after sprinkling them with cocoa powder. Sprinkle other cocoa with other truffles.

12 Coffee Macaroons

  If you want to try something very unusual, tasty, sweet and crunchy - try to cook macaroons - a delicacy originally from France. Delicate almond dough filled with creamy chocolate cream intertwines with the rich taste of coffee - this is a real pleasure for real gourmet coffee!

Ingredients:

120 g almond flour
  200 g icing sugar
  1 tbsp. spoon of espresso
  100 g egg white at room temperature
  30 g granulated sugar
  a pinch of salt
  1/4 teaspoon of tartar (or baking powder)
  1/3 Nutella Chocolate Butter

Cooking:

1. Pour almond flour, icing sugar and espresso into a blender bowl. Grind these ingredients into a fine powder and sift. If lumps occur, remove them altogether.
2. Beat egg whites, salt and tartar until foam appears. Reduce the speed of the revolutions on a blender and slowly add sugar to the mixture (approximately 1 tsp at a time) while continuing to beat. When all the sugar has been introduced, turn on the blender at maximum speed until all the lumps dissolve and the mass becomes glossy.
3. The resulting mixture is mixed with almond flour, until a batter, continuously flowing from a spoon.
4. Transfer the dough into a pastry bag with a large round tip. On a sheet of parchment paper we form circles of dough about 2.5-3 cm in diameter from dough.
5. We put the baking sheet on a rack in order to force air bubbles out of the dough and let it dry for 30-45 minutes
6. Preheat the oven to 160 ° C and bake for 15-20 minutes.
7. After complete cooling, we smear the resulting macaroons with Nutella and make sandwiches.

13 Coconut Cowboy Coffee

Coconut Cowboy Coffee

  Real cowboy coffee is a drink brewed from what is at hand in a can above a fire. Cowboys filtered coffee, as a rule, through a sock. In our recipe, the minimum of ingredients, as it should be in a drink prepared in the field. The element of diversity brings coconut milk.

Ingredients:

1 cup unsweetened canned coconut milk
  1 cup brewed strong coffee
  3 tbsp chocolate syrup

Cooking:

1. Heat coconut milk in a small saucepan, bringing to a boil.
2. Mix coffee, chocolate syrup and coconut milk.
3. Enjoy it!

14 Cookies “Coffee beans with chocolate”

Coffee Beans Biscuit with Chocolate

  Coffee lovers will appreciate the original cookies in the form of coffee beans - fragrant and delicious items for Sunday coffee

Ingredients:

1 tbsp instant coffee
  200 g. Fine-grained cottage cheese
  200 g butter
  150 g sugar
  1 tsp lemon zest
  1 tbsp brandy or brandy
  a pinch of cardamom
  270-300 g premium wheat flour
  4 table. tablespoons of cocoa powder
  50 g dark chocolate

Cooking:

1. Dissolve coffee in hot water.
2. Rub the cottage cheese through a sieve. Add to it butter at room temperature and beat with a mixer at medium speed for three minutes. Add lemon zest, cardamom, sugar, cognac and cooled instant coffee. Beat again at low speed, gradually adding flour combined with cocoa powder. Batch until the mass of the dough is uniform. Lastly, add grated dark chocolate and mix. Place the finished dough in a bag and leave it for one hour in the refrigerator.
3. Cover the baking sheet with baking paper and, with your hands moistened in water, form 2.5 cm diameter balls from the cooled dough, giving them an oval shape similar to the shape of a coffee grain.
4. Place them on a baking sheet at a distance of 2 cm from each other. Make indentations in the middle of each cookie blank. To do this, take the wooden skewer at both ends and lightly press it longitudinally on the dough piece, finally giving them the shape of a coffee bean.
5. Bake cookies in a preheated oven at t 185-190 ° С for 15 minutes.

Enjoy your meal!

15 Coffee cakes

As a complement to a cup of coffee

Very tasty, delicate, soft and melting in your mouth cake with a coffee aftertaste.

Ingredients:

For the test:

100 g butter
  120 g sugar
  7 tbsp. l milk
  2 tsp instant coffee
  2 eggs
  1/2 tsp soda
  1 tsp baking powder
  160 g flour
  2 tbsp. l cocoa powder
  1 tbsp. l sour cream

For cream:

200 g butter
  3 pcs. Egg white
  180 g sugar
  1 tsp instant coffee
   2 tsp boiled water

Cooking:

1. Heat the milk and dissolve in it 2 tsp. coffee. Set aside.
2. Sift flour, baking powder, soda and cocoa in a separate container.
3. In a mixer, beat the butter with sugar until creamy. Add eggs one at a time and beat well.
4. Add part of the flour mixture and sour cream, mix well. Add the remaining flour and coffee with milk. Stir until smooth.

A wonderful drink called "coffee" loves half the population of our planet. And maybe more. It is possible that almost the entire population of our planet loves coffee. And in every city, town, settlement - wherever it is - there is a place where you can drink "the most delicious coffee in the world" and make a halt on the way.

The most common coffee drinks:

Espresso  (ital. espresso) - a coffee drink prepared by passing hot (about 90 ° C) and pressurized 9 bar water through a filter with ground coffee. The drink is very popular all over the world and, above all, in the south of Europe - in Italy and Portugal.

Doppio(double). Pour water into the coffee machine, bring to a boil. Then pour boiling water through coffee under a pressure equal to 15 atmospheres. Steam temperature 95 ° C. The time for making espresso should be between 25 and 30 seconds. After that, immediately repeat the process of making coffee, and then mix both servings in one cup.

Tripplo -triple espresso.

Ristretto  (limited), also known as “espresso corto” (Italian “short”) - espresso with less water (10-20 ml), but with a richer flavor.

Flat white  - espresso (one-third) and whipped milk (two-thirds), with or without a small froth.

Cappuccino  - traditionally a mixture of coffee, whipped milk and milk froth (all one-third). Often, cappuccinos are made on a latte principle, but with a lot of foam. If desired, the foam is covered with chocolate chips.

Macchiato  (Italian: Caffè macchiato) - A coffee drink made from a serving of espresso and a small amount of milk. Also known as espresso macchiato. Like latte, macchiato is the basis for latte art.

Latte  (milk) - abbreviated from the word "caffellatte", meaning "coffee with milk." It is an espresso in which whipped milk is added, with a thin layer of foam or without it, depending on preferences.

Viennese coffee  - coffee with milk, the preparation of which uses varieties of coffee with a milder taste; caramel is sometimes added.

Latte Macchiato  (tinted milk) is essentially an “inverted” latte, as the espresso is poured into a cup in which there is already milk. Latte macchiato should be distinguished from caffe macchiato.

Fredo. First you need to make a cup of espresso coffee (but take a little more water). Then pour the freshly prepared coffee into the shaker and add the syrup (you can improvise with various syrups, but fruit will be prohibited) and milk. A little ice and shake well. Pour into a cocktail glass and enjoy the taste.

Irish. In a heated glass goblet, put 2 tsp. cane sugar, pour 20 ml of Irish whiskey, mix. Pour in freshly brewed coffee in a geyser coffee maker, put whipped cream (vanilla preferably) on top.

Romano. Take a cup of strong espresso and add a slice of lemon to the drink. In some cases, the slice may be replaced with lemon zest, cut into stripes, or with lemon topping or lemon juice.

Honey Rough Coffee  is a mixture of espresso, 11% cream and honey. Unlike other cocktails, which include milk, the ingredients for raff coffee are mixed at the first stage of preparation. After that, the drink is whipped by the cappuccino machine from the coffee machine to obtain a dense and thick foam.

Look. Glasse coffee is ordinary coffee with ice cream. You can use coffee just like freshly brewed coffee (the best option), but you can also use regular instant coffee if you don’t have a coffee maker on hand.

Mocha, or mocha - a kind of coffee arabica named after the port city on the Red Sea - Mokha. But we will talk about coffee with chocolate.

How to cook mocha at home. To do this, you need a transparent glass, a small cup of espresso, some chocolate or chocolate sauce, whipped cream and whole milk. Traditional mocha recipe: milk is poured into a transparent glass and chocolate is placed, after which the mixture is heated for a couple until its components are mixed. After that, coffee is carefully poured into milk with chocolate, and the resulting drink is decorated with whipped cream. It can also be sprinkled with chocolate chips.

Longo  (long) - one and a half times more water is used for its preparation than is required for regular espresso, as a result of which the taste is weaker.

Americano  - Espresso mixes with hot water, usually in a ratio of one to one. Long black uses the same principle, but in reverse order.

Con panna  - single or double espresso with a cap of whipped cream. It is also called Viennese coffee, although the names of the drink in different countries may vary. Served most often in demitas or in a transparent glass.

Breve (short) - Espresso (50%) is mixed with milk (25%) and cream (25%).

Coretto. Coretto coffee - Italian drink (flavored). It consists of a serving of espresso flavored with liquor, mainly grappa, and sometimes sambuca or brandy. The drink is also widely known outside of Italy. When ordering a coretto, you should specify exactly which alcoholic beverage you want to spice up coffee. In northern Italy, coffee with grappa (grape vodka) is drunk for breakfast.

Rough Coffee  is a mixture of espresso, 11% cream and vanilla sugar syrup. Unlike other cocktails, which include milk, the ingredients for raff coffee are mixed at the first stage of preparation. After that, the drink is whipped by the cappuccino machine from the coffee machine to obtain a dense and thick foam.

Marochino. Ingredients: Chocolate syrup - 10 ml. Espresso coffee - 30 ml. Milk - 15 ml. The total volume of the drink is 60 ml.

The drink is served in a heated glass glass with a capacity of 80 ml. Pour a mixture of espresso and chocolate syrup into a glass cup, put froth milk on top, decorate with grated chocolate. It is necessary to achieve the separation of the drink into two parts, frothed milk and a mixture (espresso and syrup).

Bicherin  (Bicerin, drink. A small glass) - a drink based on coffee, which appeared in Turin (Italy).

Ingredients: 250 ml of milk, 90 grams of semisweet chocolate, 50 ml of espresso or strong coffee, whipped cream or ice cream

To start, rub a handful of chocolate. Then pour into a saucepan and fill with milk. Bring to a boil. For 1 minute, beat the mixture. Then remove from the pan the pot with the mixture.

Now in a separate glass we will prepare strong coffee or espresso. Pour the chocolate mixture into the coffee glass. Then add a thin stream of coffee. For a side dish, add whipped cream or ice cream.

A few more coffee recipes:

How to cook   "ICE COFFEE"

Make a very strong coffee, cool it. Add cold milk / cream /, ice cream to taste, as well as a few pieces of ice. Whip all the ingredients in a blender at high speed for about 20 seconds, so that the ice breaks into small pieces.

Serve in chilled glasses with a straw, on top you can put a ball of ice cream, pour over chocolate syrup.

How to make ice   MOKKO with mint

Make 3 cups of coffee, cool it. Mix in a blender chilled coffee, peppermint extract, 1 cup of milk, 8 tbsp. spoons of chocolate syrup and crushed ice, whisk until foam appears. Serve in tall glasses with a straw, garnished with mint leaves.

How to cook " ICED COFFEE"

Make 1 cup of coffee and refrigerate it.

In a glass, put 100 g of ice cream (vanilla, chocolate or coffee). Pour in chocolate syrup (~ 2 tablespoons). Gently add chilled coffee. In each glass put a large spoon with a top of whipped cream and sprinkle with crumbs of colored candies.

How to make a coffee " PLEASURE "

Boil 4 g of cardamom seeds for 5 minutes in 300 ml of water. Cool this aroma mixture, strain and make coffee on this water. In tall glasses put a large piece of ice and pour freshly prepared coffee.

How to cook   sfrozen "MOKCO"

It is necessary: \u200b\u200b1 cup of strong coffee, 1 tbsp. a spoonful of chocolate syrup, 30 ml of milk and a little ice. Beat everything well with a mixer so that the drink turns out homogeneous and foamy. Serve in a coffee cup.

Like a drink, coffee is good in itself, but it can be made even tastier and more aromatic with the help of original additives.

Spices

  The best spices for coffee are, first of all, ground ginger, cinnamon, cloves, nutmeg and vanilla. True connoisseurs add a little cardamom, allspice and even caraway seeds to the cup with the drink. In addition, there are coffee recipes with salt.

Chocolate

  Coffee with chocolate is traditionally made in Brazil. Typically, dark chocolate chips are added to the drink. Such an addition will be appropriate not only for US, but also for coffee with cream.

Alcohol

  Just a small spoon can radically transform the taste of the drink. Strong alcohol can be added to coffee: rum, cognac or whiskey. Aromatic liqueurs are also suitable: creamy, almond, coffee, orange. When added to coffee, alcohol gives it a subtle flavor, while losing unpleasant sharpness and strength.

Ice cream

  There are many variations. So, the Italian affogato dessert is a ball of ice cream, filled with hot strong coffee with the addition of amaretto liquor. A popular glasse drink is made from chilled coffee with ice cream, whipped cream and sweet toppings.

Citrus zest

This flavoring is most common in America and Scandinavia. Finely grated orange zest is usually mixed with sugar, and only then added to coffee. Zest can be used as an independent flavor, or in combination with cinnamon and citrus liquors.

Coffee and cheese are healthy and tasty foods. Cheese toasts are often served with coffee. But what if you add cheese directly to coffee? Forgive us real coffee lovers, this unusual coffee  - something masterpiece!

Cook   coffee with cheese  quite simply: brew coffee and add a slice of cream cheese to it. Stir the mixture and let the cheese melt a little. First you can drink coffee, and then eat cheese with a spoon, or vice versa.

Cheese will get a pleasant coffee aftertaste, and coffee will have a slight butteriness. For adding to coffee, brie cheese or another soft cheese creamy flavor is best.

How to make coffee

The idea to combine cheese and coffee in one drink belongs to the French, so the drink is also called "coffee with cheese in French." There are several options for its preparation, which we will gladly share!

French cheese coffee

Ingredients

• 1 cup freshly brewed coffee
• 2 slices of soft cheese
• sugar to taste

Put cheese on the bottom of the cup, pour coffee. Stir thoroughly until the cheese is completely melted. Add sugar to taste - and you can drink it.

French coffee with cheese and milk

Ingredients

• 1 cup freshly brewed coffee
• 1 slice of soft cheese
• 70 ml of milk
• sugar to taste

Boil milk and add a slice of cheese into it. Stir until the cheese is completely melted in the milk. Add the resulting mixture to coffee.

Other nations also have a tradition of adding cheese to coffee. So, in Sweden and Finland it is customary to serve Lapland cheese to coffee. Cheese cake cut into pieces and pour hot coffee. In Sweden, this dish is called kaffeost ("coffee cheese"). Cheese is eaten with a spoon directly from coffee. The melted coffee-flavored cheese at the bottom of the cup is simply amazing!

British cheese makers combined the flavors of cheese and coffee, producing cappuccino-flavored cheese. The top layer of cheese is more creamy and light, and the bottom is more bitter and oily.

Don't know how to make coffee and make it more fragrant? We bring to your attention several original coffee recipes with aromatic additives. Each of them will not require much time and will cost you quite inexpensively. In addition, it is a very interesting lesson - to conduct experiments with coffee. Be it latte, cappuccino, mocha or espresso, you can create your own masterpiece!

How to make coffee: an easy way

To make it really tasty, it’s not enough just to fill it with boiling water and cover the cup with a saucer. True gourmets pay a lot of attention to this process and offer, with a lack of time, to buy a coffee machine so as not to waste it and get a delicious coffee that retains all its taste and aroma. You will find a large selection of coffee machines at the Saeco store. And, of course, you will need some interesting coffee recipes that you can easily make yourself.

The easiest way to make coffee with an unusual aroma is to add aromatic extracts. Raspberries, oranges, almonds, “irish cream”, lemon, vanilla, caramel, cinnamon, hazelnuts and others are great for this purpose. Everything is elementary - they threw a pinch of extract into a cup of brewed coffee, mixed them and enjoy the magical taste and aroma.

You can also add a pinch of black pepper and cinnamon to the coffee to make a spicy and very tasty drink. But this is not all - there are many more ways to enrich the taste of coffee.

Original coffee recipes

Dry coffee mixes

You can make coffee blends yourself. We will share with you several recipes for coffee with an amazing aroma. The mixture can be prepared immediately, stored or presented to someone by packing in a nice bag. Remember to sign your creations to know what and where you put it.

"Bavarian coffee with mint." Mix 2/3 cup ground coffee with a teaspoon of dried peppermint and 2/3 cup dry cream.

"Coffee la Orange." Mix 2/3 cup ground coffee, a teaspoon of dried orange peel and ¼ tsp. cinnamon.

"Coffee with spices." Mix 2/3 cups ground coffee and ½ tsp. cinnamon, allspice and nutmeg.

Coffee Beverage Recipes

1. "Frosty cappuccino." Whisk the frozen and slightly thawed yogurt in a blender. Then mix a little yogurt, ½ cup milk, 1 tsp. chocolate liquor and a cup of brewed in custard coffee. Pour the mixture into tall glasses, put a little more yogurt on top and sprinkle with chocolate chips for beauty and flavor.

2. "Java." Fill the blender to half with ice cubes, grind. Add 4 tablespoons of chocolate syrup and chocolate chips, as well as 4 cups of freshly made strong coffee. Pour the mixture into several tall glasses. Garnish with whipped cream and top with chocolate syrup or sprinkle with chocolate chips.

3. "Maharashtra." Make an espresso in a coffee machine. Then add 0.5 cups of milk, ¼ tsp. cardamom, a pinch of cinnamon or nutmeg and 2 tsp. Sahara.

4. "Caramel latte with vanilla." Mix ¾ cup freshly brewed coffee with ¼ cup hot milk and 2 tsp. vanilla extract in a large coffee cup. Add 1 tbsp. caramel syrup and 1 tsp brown sugar. Garnish with whipped cream.

Now, having received several coffee recipes at your disposal, it remains to buy a Saeco coffee machine and you can enjoy a new aromatic drink every time. Imagine, do not be afraid to experiment with coffee additives - they will give you new tastes and aromas.