As usual you can cook in a frying pan, in an oven or a slow cooker. Choose your version and please your loved ones!

  Classic brushwood with milk at home, recipe with photos

How to cook, bake and cut wood, video?

House brushwood is familiar to everyone, right? This is the traditional version that everyone knows without exception. The dough is made in milk with the addition of eggs, the shape can be made of any kind, such as bows, or triangles, and you can even build different patterns, just turn on your imagination and the brushwood fried in oil will give you a crisp taste and good mood.

We will need:

• chicken egg - 4 pcs.
• sugar - 1 tbsp.
• milk - 3 tbsp. l
• salt - 1 tsp
• vegetable oil - 2 tbsp.
• flour - 4 tbsp.
• powdered sugar for dressing

Cooking method:

1. Take a clean container and first break eggs, salt and sugar. Mix well. Then pour in milk and vegetable oil. With the whisk, whisk it all over to create small bubbles.

2. Pour flour over the ingredients, do not rush slowly. Knead the dough well.

3. Then take the assistant, this is of course a rolling pin, and with the help of it roll out the dough.

Important! Try to roll out very thinly, about 0.2-03 mm, the thinner, the tastier and crunchy it will be.

4. How to make brushwood from dough and how to cut it? There are so many ways of cutting, cut it into long stripes, and in the center make an incision, a hole and wrap the tips in the center. So as shown in this figure:

You can make a triangular shape, and the edges are beautifully framed with a special openwork roller.

If you have a lot of time, then you can create such beautiful openwork flowers or curlicues. In the picture you see how all the actions are shown in detail, I hope this drawing will help you to surprise your guests when you create) 🙂

5. The next important step - pour vegetable oil into the pan and heat it well. Fry such delicious cookies until golden brown on both sides. After they are fried take them out and place them on paper napkins.

Important! In order not to have a lot of fat, after frying, lay out brushwood on paper napkins, remove excess fat in this way.

6. And of course, to make it even tastier, sprinkle with powdered sugar on top. Drink such goodies with tea or cocoa !!! Enjoy your meal!

  Brushwood, thin, crispy according to GOST, recipe

I think that it is difficult to refuse such a delicacy, especially if it is a Gostovsky version, which everyone loves so much. The most delicious and easy way to cook, and of course, if you make it even more fun, for example in the form of flowers, roses or chanterelle mushrooms, it will give even more seductiveness to crush it. 😆

Think of your original way of modeling))) and share your ideas in the comments.

Interesting! Do you know that brushwood is also called Vergunov or crunches. What do you call it?

We will need:

• egg - 1 pc.
• milk - 50 ml
• sour cream - 1 tbsp
• granulated sugar - 2 tbsp
• vodka, Cognac or Brandy - 20 ml
• flour - 200 g
• powdered sugar

Cooking method:

1. Mix milk, egg, sour cream, brandy and sugar in a bowl. Then add flour and knead the elastic dough.

Important! Instead of milk, you can add whey, brushwood on whey with vodka turns out pretty tasty.

2. Cover the dough with a lid and rest for 30 minutes.

3. Form any form of twigs, remember the thinner the tastier and louder the crunch.

4. Fry in a pan with vegetable oil until brown on both sides. The pan should be very hot.

The most common version of crisps ready! Drink tea and enjoy life!

  Brushwood on kefir, lush

This version of this ordinary baking always turns out soft and gentle, so it uses kefir. But this is not the most important thing, it turns out very light and airy. Although the yeast in it is not used at all and it is prepared without vodka.

We will need:

• kefir - 1 tbsp.
• sugar - 3 tbsp. l
• flour - 2-3 tbsp.
• egg - 1 pc.
• soda - 1 tsp

Cooking method:

1. Begin by first extinguishing the soda. This is done very simply. Extinguish it by adding to kefir, since it is sour, soda without problems will be well extinguished and there will be no taste. Then add sugar to kefir.

Important! Instead of kefir can take sour milk.

2. Add one egg, mix. Add flour. Here is the dough and ready.

3. The next step is to let it rest aside for 20-30 minutes.

Important! Do not forget to cover the dough with a towel or cling film so that it does not dry out.

4. Roll out very thin layers, cut diamonds, make an incision in the center of each, and then turn out the creation.

5. Fry in a hot pan with vegetable oil until a beautiful brown crust is formed.

6. Serve with tea or compote. If you want the brush to become sweeter, sprinkle it with powdered sugar or pour jam.

  Brushwood with curd

Curd brushwood, what could be more delicious? Do you like cottage cheese ?, then use it in this delicious pastry.

We will need:

• cottage cheese - 1 pack
• egg - 2 pcs.
• sugar - 5 tbsp
• kefir - 4 tbsp.
• soda - 1 tsp
• vegetable oil - 3 tbsp
• flour

Cooking method:

1. Put kefir and soda in a clean bowl. Let the soda be extinguished, snort. Then add sugar, vegetable oil, cottage cheese and break eggs. Mix everything, add flour and mold this ball.

2. Next, pinch a little from the ball and roll the sausage, cut it into pieces, roll each part into a rectangle, form crunches of any shape. Fry them in vegetable oil in a hot frying pan on both sides. Fry in butter, sprinkle with powdered sugar.

Wonderful tea party, distinguished guests and blog followers!

  Magnificent brushwood on sour cream

We will need:

• sour cream - 100 g
• egg - 1 pc.
• sugar - 50 g
• vanilla to taste
• flour - 250 g
• vegetable oil for frying - 250 ml

Cooking method:

1. Take a bowl and break the egg, you can only use the yolk. Remember, if you use the yolk without protein, this type of cookie will turn out to be more brown in color. Add sour cream and sugar. Mix well, sprinkle with vanilla if desired, add flour. Knead the dough so that it is lump free.

Important! Flour is best to sift through a sieve in advance so that it is saturated with oxygen.

2. The consistency will make a very tight dough.

3. Put it to rest in the fridge in a bowl with a lid for 30 minutes. Then roll into a big cake, the thinner the better. How to make brushwood crisp? You need to roll very thin. Then cut into rectangular or rhomboid shapes. In the center of each diamond cut with a knife.

4. Make such beautiful curlicues, drag one edge of the diamond to the center. Heat a frying pan or pan with vegetable oil, and then fry the brushwood to a beautiful appetizing crust. After that, remove excess fat using paper sheets, that is, after frying, put some sweets on them. Sprinkle with powdered sugar or pour with condensed milk. Ask for the table!

By the way, do you think it tastes better on sour cream or milk? I love more on sour cream. 🙂

  Crisp brushwood on vodka

Very tasty proven option, even though it is strange, it is on vodka, without milk, in just 15-20 minutes and the delicacy is ready! Especially when guests are on the threshold, is this situation familiar?

Interesting! I will say secretly that baking is always tastier and better obtained if it is “under a degree.”

We will need:

• egg - 1 pc.
• vodka - 15 ml
• flour - 1 tbsp.
• salt - pinch
• powdered sugar - 2 tbsp to sprinkle croutons
• vegetable oil - 150 ml for frying

Cooking method:

1. Beat the egg and salt with a fork or a whisk, add vodka and flour. Make this dough here.

2. Then divide it into 2 parts and roll it into large thin circles. Form any form of crunches.

3. Fry as usual in a hot pan with vegetable oil, oh yeah, do not put much in the pan, as they increase well in size. Made lush and airy.

After all the work, sprinkle with powdered sugar on top. And it is possible for a variety to sprinkle with cinnamon. Yummy !!!

Love all kinds of sweets and fragrant pastries, then you may be interested in this note:

  Brushwood from the liquid test on the water with molds

I remember this kind of brushwood from childhood, like my grandmother. This is its super delicious USSR-Rovskiy version, which our grandmothers liked so much and the most economical look. Although of course there is a lot of oil used, I would not call it a very economical возможно, perhaps a low-budget option. Such cookies are not for the lazy, you need to spend a lot of time.

And what beauty is just lovely, the main thing nowadays is to find such molds, but if they are not there, you can buy them, as I did recently, or cook them up without molds, but of course, using another non-liquid dough as a basis.

We will need:

• egg - 2 pcs.
• water or milk - 1 tbsp.
• sugar - 0.5 tbsp.
• salt on the tip of a knife
• vodka - 1 shot
• flour - 1 tbsp.
• cooking oil

Cooking method:

1. Whisk the egg, sugar and salt with a whisk so that there is a slight froth. Add milk and water to the eggs. Stir, then add vodka.

2. What do you think, what is vodka for here? In order for the crunch to take less fat into itself. Add flour to the ingredients gradually, mix well, so that there are no obstacles, the dough should be liquid like sour cream.

3. Let him rest on the sidelines for 20 minutes under a closed lid. Now take a special shaped wand with a form and place it in a preheated pan with vegetable oil. Hold in oil for 1 minute, and then dip the stick in the testis so that the dough is stuck halfway to the mold.

Important! The pan with oil should be well heated, but the oil should not boil in it.

And now fry until cooked, that is, to beautiful color. Do not worry, he will lag behind the form.

Openwork, figured, lacy cookies ready! Oh, how great it looks. And with condensed milk or jam it will disappear in a few minutes.

Interesting! Have you ever heard about pink or salted brushwood, today I found such a small note in which you learned that if you do it without sugar, but only with salt, you can easily get homemade chips. Salt can be added to frying oil. To make this pastry pink, you need to add beet juice or raspberry juice to the dough.

  Brushwood puff pastry in the oven

This option is the easiest, because the dough will be used shop, ready, according to the time it takes to prepare such a miracle very little. So, I suggest to look at this option:

  Brushwood in a multicooker

Of course, you can cook this delicacy in a miracle assistant. To do this, take any version of the dough for brushwood and bake, fry in a bowl of the slow cooker.

It is a pleasure to fry in it, because all the bowls are very deep. Pour the vegetable oil, heat up the butter in the “Frying” mode, and place the ready crisps there. Easy and fast, and even completely without splashes.

  Tatar twig

Well, in conclusion, I want to show you the recipe of brushwood in the Tatar style or as they also call “Urama” or “Kosh tel” - oriental sweet roses. In this embodiment, powdered sugar will not be used, instead there will be a sweet douche of sugar.

We will need:

Dough:

• egg - 6 pcs.
• sugar - 2 tbsp
• flour - so much so that the elastic dough turned out, like on dumplings
• water or milk - 4 tbsp. l
• soda - 0.5 tsp
• vegetable oil

Sugar syrup:

• sugar - 1 kg
• water - 500-700 ml

Cooking method:

1. Mix all the ingredients for the dough and knead the dough. Soda can be optionally quenched in vinegar.

2. After kneading, put the dough on rest for about thirty minutes, covering it with a towel.

Sticks can be taken for eating roll.

4. Take a deep saucepan, add vegetable oil and heat well. Put in deep-fried such beautiful flowers.

Important! When syrup boils do not forget to remove the foam.

Home sweetheart, as a child ready! Enjoy your meal!

You can use not sugar syrup, but ordinary honey. Just pour them this pastry.

  P.S   By the way, you can cook Brushwood from yeast sour dough.   For you step by step video of this recipe:

I have it all. Bye to everyone! See you tomorrow on this blog!

Crunchy HOAR in the oven. Delicious recipe. If you like crispy cookies, known as brushwood, but you are confused by its caloric content - I can offer an alternative. Try the brushwood from the oven, it will turn out no less appetizing in appearance, airy, tasty and crispy!

Crunchy HOAR in the oven. Delicious recipe

Cooking time: 30 minutes. To the note: the prepared dough should be immediately used, it is not recommended to leave it “for later”.
Ingredients:

• 200 g wheat flour,
• 1/3 teaspoon salt,
• 1 tablespoon with a slide of icing sugar,
• 35 g butter,
• 2 egg yolks (medium sized eggs),
• 3-5 tablespoons of thick sour cream,
• in addition - a few teaspoons of plain granulated sugar,
• 2 teaspoons of vanilla sugar.

Cooking

Sift flour and mix with salt and powdered sugar.

Grate the butter (from the freezer) on a grater and add to the flour. Mix, press the butter into the flour with your hands. Add yolks, mix.

Add sour cream. Knead the dough, it should be hard, but plastic. Once the dough is kneaded, divide it into 4 parts and immediately roll it into thin flat cakes. The thinner the cake rolls out, the more crisp and crunchy our brushwood will turn out.

Cut into strips and form the brushwood as was usually done for deep-frying.

We spread the brushwood on a baking sheet, covered with parchment paper. Cookies can be spread very close to each other, as long as they do not touch - otherwise they will stick.

We bake brushwood in a preheated oven at 180 degrees. We bake only 8 minutes, but at the same time we follow the baking, as everyone has different ovens - brushwood can roast faster.

Sprinkle the finished brush with powdered sugar mixed with vanilla sugar. Enjoy your meal!

Rosy brushwood on kefir is not as crunchy as in the traditional recipe with milk. Well, let! But it turns out great lush, soft and ruddy. Right before our eyes, a flat piece of raw dough turns into a golden "fluffy" cookie.

I share with you proven recipes of brushwood on yogurt with photos. And although all of them are designed for 40-60 pieces, the next day, only the remains of powdered sugar can be found at the bottom of the vase for sweets.

Magnificent, soft and ruddy brushwood on kefir with vodka

Usually alcohol gives baking crispness. But the crisp from crispy kefir dough anyway will not work. But the crisp ruddy crust will definitely be. Perfect occasion to invite friends for tea.

To make cookies, stock up on the following set of ingredients (glass - 250 ml):

• kefir (can be replaced with sour milk) - 1 tbsp .;
• 2 large chicken eggs of the CO category;
• 3 tbsp. l plain sugar and a bag of vanilla;

• 2.5 Art. wheat flour;
• 2 tbsp. l vodka;
• 1 tsp baking powder (or ordinary baking soda);
• 1 tbsp. vegetable refined, odorless; a little icing sugar.

Here's how to make dough with vodka for lush brushwood on kefir. In warm kefir pour baking powder (or soda). Shake lightly. The liquid will bubble. Pour in slightly beaten eggs and vodka. Pour the sugar and vanilla. Mix well. Let stand for 5 minutes. Sift flour separately. Portions vsypte in kefir mixture. Knead the dough with a spoon, and then go to the manual kneading. It should be elastic, soft, pliable and not sticky mass. You may have to add some more flour.

Dust the board or table with flour and remember the dough for a few more minutes to make it perfectly smooth. Form a ball from the dough. Put it in a bowl. Cover with a towel and let it "rest" for 30-60 minutes. Best of all - in the refrigerator.

The laid foundation for brushwood roll into a layer with a thickness of 0.8-1 cm. And form the blanks for cookies of an intricate (or not so) shape. You can simply cut into strips with a regular or shaped knife. Or give a traditional form. How to do it. First, divide the dough into rectangular billets 8-10 in length and 3-5 cm wide. Make a longitudinal hole in the center and pass 1 end of the strip into it. Turn "turntable", as in the photo. And you can simply cut out any figures with cookie cutters.

Heat a glass of oil in a pan, thick-walled saucepan, stewpot or fryer. Spread on 3-4 blanks. Fry for 20 seconds on each side. Put ready-made cookies not on a plate, but on several layers of napkins. They absorb excess fat. Sprinkle the still hot brush with powdered sugar to make it even tastier.

Air brushwood on kefir with curd

Non-traditional, but very good recipe. I advise you to immediately do the kneading more. Already very appetizing turns cottage cheese.

List of ingredients:

• 200-250 grams of low-fat cottage cheese;
• 0.5 liters of kefir;
• 1 large chicken egg of CO category;
• a teaspoon of soda or baking powder;
• a pinch of salt;
• vanilla (at the tip of a tsp) or a bag of vanilla sugar (10 grams);
• 650-750 g of flour (you may need more);
• powdered sugar - for sprinkling;
• about half a liter of vegetable deodorized refined oil.

How are we going to cook:

How to cook brushwood on kefir with cottage cheese on this recipe. Mix cottage cheese, egg, plain and vanilla sugar (vanillin). Pour in a pinch of salt. Spread the mass. Or smash it with a blender until smooth. Pour kefir into the rest of the ingredients. Pour soda or baking powder. Wait a minute or two until the soda slaking reaction is extinguished. Stir. Sift the flour and start adding in small portions. Flour may require a little more. Stir with a spoon or whisk first. When it becomes difficult to turn the “tool”, lay the dough on a floured board or table and knead it for about 5 minutes. The basis for brushwood with curd on kefir should be moderately tight, elastic and not sticky. There is time - let it lie in a cold place for half an hour, forming a ball and wrapping it with a film. If there is no time, start baking brushwood with cottage cheese on yogurt immediately.

Cut off a piece of dough. Roll into a layer (up to 1 cm thick). Cut it into strips. Give the blanks the desired shape. Pour into a frying pan or other convenient dishes for frying vegetable oil centimeters 2-3. Heat it up. Start frying. Curd brushwood from dough on kefir prepares with lightning speed. Seconds 15-20, and you can flip to the other side. Spread several blanks at a time. To bake did not get too fat, blot the brushwood with paper towels. And then you can sprinkle with powder and call for tea.

Recipe brushwood in the oven

The most sparing for a thin waist option of cookies. No frying in vegetable oil. A minimum of fat in the dough. Ideal pastries for women who are constantly striving for perfection. However, the strong floor in the oven will also like it. In the photo you can see what he is apeptic.

About 40 pieces of firewood are obtained from this amount of ingredients.

At 100 ml of kefir (you can replace the natural unsweetened yogurt) will need:

• 2 yolks from large chicken eggs (no protein is needed);
• 1.5 250 milliliter cups of flour;
• bag (10 g) of vanilla sugar;
• half a spoonful of salt;
• 4 tbsp. l powdered sugar plus about the same amount for sprinkling.

Cooking process:

So, the recipe. Heat kefir to room temperature. Sift the flour on the table or on a cutting board. Add salt and caster sugar to it. Stir. Form a slide. Mix kefir with yolks and vanilla sugar. Shake up. Make a groove in the flour hill. Pour the liquid ingredients into it. Knead smooth and smooth dough. If you stick, add a spoonful of flour until you achieve the desired consistency. A few minutes (3-5) vigorously knead the dough with your hands. Then put in the refrigerator "rest", wrapped with cling film.

“Cool” the dough for 30-60 minutes, roll it thinly. Cut into strips and shape the brushwood. Turn on the oven so that it warms up to 180 degrees. Put the blanks on a baking sheet covered with baking paper. Bake about 10-15 minutes until a pleasant golden hue. It remains only to sprinkle with powdered sugar and remove the sample.

Have a nice tea party!

Cooking brushwood in the oven. The recipe is called dry brushwood. Brushwood - thin and brittle cookies. It got its name for its similarity in form with brushwood - fallen branches of trees.

Brushwood cookies

The main ingredients of brushwood are flour, eggs, butter, sour cream (or milk) and sugar. In a classic recipe, vodka, rum or brandy is added to the dough.

The brushwood can be prepared in two ways - from the usual (steep) or liquid dough.

In the first method, knead the dough and, having endured for about 20 minutes, roll out a thin layer. With the help of a knife or forms make blanks. The resulting products are fried in boiling oil, then laid out on paper, which absorbs excess fat.

The second way is that the cooked liquid (as a rule, with a lot of milk) the dough is gradually poured into boiling fat or butter, thus giving the product a certain shape. After preparation, brushwood is laid out on a dish or napkin. Sometimes special tools are used to mold the dough. The brushwood is decorated with raisins, nuts, sprinkled with powdered sugar or cocoa powder.

5 from 1 reviews

Brushwood in the oven

Preparation time

Time for preparing

Total time

Brushwood is a tasty and crispy cookie that is very easy to make. This crunchy cookie is very fond of both adults and children.

Dish Type: Baking

Cuisine: Russian

Output: 4

Ingredients

• 400 g - flour,
• 100 g - butter,
• 5 chicken eggs
• 50 g - sugar,
• powdered sugar.

Cooking

1. Butter, sugar and chicken eggs quickly mix and gradually add flour, stirring. Knead dough for 15-20 minutes. Then, roll out the dough into thin layers (1–1.5 mm) and cut into strips (6–7 in length and 2–3 cm wide).
2. Roll the strips into a spiral, put on a baking sheet greased with butter, and bake for 10-12 minutes at 220-240 degrees.
3. After cooling, sprinkle brushwood with powdered sugar.

Notes

The brushwood contains vitamins in its composition: groups B, E and PP, as well as substances useful for the human body: potassium, magnesium, zinc, chlorine, iodine and others. Also, the cookie serves as an assistant in the formation of fiber necessary for the body.

The nutritional value

Serving Size: 100 g Calories: 342

Enjoy your meal! Brushwood in the oven

Cooking brushwood in the oven. The recipe is called dry brushwood. Brushwood - confectionery, thin and brittle cookies. It got its name for its similarity in form with brushwood - fallen branches of trees. Brushwood Cookies The main ingredients of brushwood are flour, eggs, butter, sour cream (or milk) and sugar. In a classic recipe, vodka, rum or brandy is added to the dough. The brushwood can be prepared in two ways - from the usual (steep) or liquid dough. In the first method, knead the dough and, having endured for about 20 minutes, roll out a thin layer. With the help of a knife or forms make blanks. The resulting products are fried in boiling oil, then laid out on paper, which is absorbed excess ...

Brushwood in the oven recipe with photos step by step

In the oven is easy. It turns out crispy, brittle and moderately sweet. Such a variant of a cookie popular from Soviet times has several significant advantages over the traditional deep-fried. First, do not stand at the stove. Secondly, you can cook a large portion at once, because much more brushwood is placed on a baking sheet than on a frying pan. Thirdly, the cookies in the oven are much less caloric than those that were fried in butter.

Ingredients:

• Kefir or matsoni - 150 ml;
• Granulated sugar - 120 g;
• Chicken eggs - 2 pcs .;
• Soda - 0.5 tsp;
• Salt - 1 pinch;
• Flour - 300 g

Brushwood in the oven recipe with photos step by step at home:

For cooking brushwood in the oven, knead the dough. To do this, pour sugar or powder into a bowl and beat two chicken eggs.

They need to be whipped with a mixer in a lush foam. Grains of sugar should dissolve.

Then you need to add kefir or matsoni. You can use any other fermented milk product: yogurt, airan, sour milk or ryazhenka.

Mixing everything at low speed, you should gradually enter the sifted flour mixed with soda.

It should be almost not sticky, but soft dough. It is better to lay it on the table and knead it for a few minutes. To make the dough not sticky, the table should be lightly covered with flour.

After that, the dough should be divided into 2 parts. One half should be covered with a towel and set aside. Another part of the dough needs to be rolled out into a thin cake. The thinner it is, the more dry and crispy it will be in the oven. The pellet should be cut into long rectangles. The approximate dimensions are 2 cm by 10 cm. In the middle of each rectangle it is necessary to make a long cut.

One edge of the dough should be threaded 2-3 times into the incision, so that the curls are turned along the edges. This method of forming a cookie is its distinguishing feature.

The brushwood should be spread out on a baking sheet so that the products do not touch each other. The oven must be heated to 180 degrees. Bake cookies should be 10-15 minutes to a light blush. If you keep the brush in the oven, it will be tough.

While baking the first batch, you need to roll out the second half of the dough and form the rest of the product. Finished cookies can be decorated with icing sugar.