Since childhood, the beloved holiday by many is the New Year. This celebration in different cultures has its own unique features, and even the period of the festival is different, always the same - on this day everyone is waiting for a change for the better. New Year is a symbol of the beginning of a new life, into which everyone enters with a pure heart and bright hopes.

In our country, traditionally prepare thoroughly for this holiday. Everyone pre-thinks about the meeting place, dresses, gifts and, of course, the New Year's menu 2017.

Symbol of 2017.

This year will pass under the auspices of the rooster of fire. This sign of the eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of a strong vital energy, embodied in the desire for development and self-improvement.

Year of the rooster promises good luck to confident and stubborn people. And this means that even at the preparatory stages, one should approach all tasks actively and with imagination. You also need to select recipes for the New Year's table to appease the rooster and attract good luck to your home.

How to make a New Year menu 2017?

Preparing a festive table is a responsible task. After all, it was around him on New Year's Eve that it was customary to gather the people closest to the heart to say goodbye to the old year and all together to celebrate the new offensive under the festive chime of the chime.

In order to correctly compose the New Year menu 2017, you need to take care of how to please and get the favor of the symbolic patron of this year. It is believed that the fire rooster prefers simplicity and naturalness, it is generous, but not wasteful, which means that the festive table should be moderately varied, and dishes and drinks should be chosen simple in execution and at the same time elegant in presentation.

When compiling a menu for the New Year's Eve, you should take care of a good choice among dishes and drinks. On the table should be a place for a variety of appetizers, salads, side dishes, hot dishes and of course delicious desserts for the home.

In order not to anger the fire rooster, you should refrain from chicken dishes, it is better to pay attention to recipes with seafood, because with their help you can very tasty and healthy to feed all guests. Also, do not place chicken eggs on the table, we are talking about boiled, stuffed eggs in their pure form, this option is acceptable as an ingredient for dishes.

When choosing drinks, preference should be given to natural juices and to refrain from an excess of strong alcohol, it is better to put wine or champagne on the table.

Meals and slices of vegetables and a variety of fruits are welcome. You can also use greens as a decoration.

As the main dishes, you should choose recipes with fish or seafood. A good option would be a salmon dish.

When choosing side dishes, experienced housewives will prefer any kind of vegetables or country potatoes. Both options will appeal to the owner of the year.

The New Year's menu 2017 is perfectly complemented by salads from various ingredients. The use of unusual shapes and design is encouraged.

When choosing snacks and desserts, you can give free rein to imagination. Homemade cakes will perfectly complement the festive table and delight the rooster.

Decoration of a New Year's table for the house.

In addition to the fact that you need to cook delicious dishes for the New Year's Eve, you should also take care to present them beautifully. Therefore, it is important to think about table setting and decoration in advance, and then the holiday will be held at a high level.

Here again, it should be remembered that the rooster is a domestic village bird, which means that the serving should be made with an emphasis on simplicity and naturalness.

Houseware is better to choose from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not be.

The use of red decor elements is welcome. Candles on the New Year's table will look wonderful, you can also decorate Christmas tree branches with decorations in this color scheme.

The tablecloth should also be selected using red and white, natural fabric, such as linen, is welcome. And free space can be made by symbolic figurines.

It will be appropriate to place a small plate with grains, the favorite treat of the rooster, in the center of the table.

New Year's menu 2017: recipes for home

Having familiarized yourself with the main nuances in the preparation of the New Year's menu, you can proceed to the selection of the best recipes for the home. We will look at how to cook the most delicious of them step by step.

Main course recipes (hot).

An important place at any feast is occupied by hot dishes. It is for them that the culinary skills of the housewife are most often evaluated. Therefore, their choice should be approached especially carefully.

Shrimp in the sauce.

For those who prefer Chinese cuisine in the 2017 New Year menu, you can add shrimp in sauce.

For cooking you will need:

• Shrimp (800 grams);
• 50 grams of butter;
• Cream;
• Parsley;
• Salt;
• Garlic.

To get the shrimp and please all the guests, you need to step by step follow these steps:

1. Soften the butter, mix it with 250 millimeters of cream and garlic.
2. Put the mixture on a heated frying pan and bring to a boil.
3. Peeled shrimp (800 grams) mix with sauce and simmer for ten minutes.
4. Next, add washed and chopped greens to the pan.
5. Shrimp again and simmer for a couple more minutes. Then we get them, and the sauce must be left on low heat, so that it turns out more thick.
6. When the sauce has reached the desired consistency, you can add the shrimp again and stew them a couple more minutes.
7. The dish is ready. Can be served with rice or pasta.

Video:

Fish in sour cream.

In the New Year's menu 2017, you can add a delicious dish from Russian cuisine.

To prepare fish in sour cream, you need to prepare:

• Fish fillet;
• Butter;
• Lemon juice;
• Bulbs;
• Salt;
• Ground white pepper;
• Flour;
• Sour cream;
• Dill.

1. Cut the fish fillet (800 grams) in portions.
2. A little salt and sprinkled with lemon juice, put in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
3. Preheat the oven to 190 degrees.
4. We prepare a baking dish, carefully lubricating it with vegetable oil.
5. Finely chopped two onions, put them on the bottom of the form.
6. Add salt to the onion to taste and seasoning, and put the fish fillet on top and put in the oven for about half an hour.
7. At this time, mix 1 tablespoon of flour, 250 ml. sour cream, salt and ground pepper.
8. After half an hour of baking, when the fish fillet has acquired a white tint, water it with the mixture obtained.
9. After that, leave the fish in the oven for another 10-13 minutes.
10. The dish is ready. You can put it on plates, sprinkle with herbs and serve with potatoes or rice.

All homeworkers will appreciate the 2017 New Year menu with this dish.

Video:

Lamb in British.

It has already been said that chicken fillet recipes on this New Year's Eve should be set aside. Don’t be upset, because there are so many delicious dishes, for example, from lamb.

Your attention is invited to the English method of cooking lamb for the home.

Essential Ingredients:

• 500 g of mutton;
• Potatoes;
• Tomato paste;
• 300 grams of onions;
• Bay leaf;
• Garlic;
• Salt;
• 4 grams of caraway seeds;
• Ground black pepper;
• 50 grams of fat.

For a tasty result, step by step we carry out the following points:

1. Cut the meat into small pieces. Then they need to be salted and sprinkled with spices.
2. Next, evenly spread the meat on the bottom of the dishes, then a layer of onions, and on top of the ring of potatoes. Then we repeat these layers, and on top of the last layer of meat we lay out several cloves of garlic and chopped greens.
3. We dilute 10 grams of tomato paste in a glass of boiling water and pour the lamb with the resulting consistency.
4. After this, the meat must be stewed for several hours until soft and the dish will be ready.

This dish will perfectly complement the hearty New Year's menu 2017.

Garnish Recipes

A delicious side dish must be prepared for the main dishes. We will consider recipes for gourmets and lovers of tasty but unhealthy food, the choice always remains with the hostess.

Belgian french fries.

For a long time fries are equally popular among adults and children. There are various recipes for its preparation. This side dish will fit perfectly into the 2017 New Year menu.

For Belgian fries you will need:

• A few pieces of large potatoes;
• Two egg whites;
• Olive oil;
• Spices (paprika, salt, pepper, chili and a mixture of herbs).

To prepare a delicious side dish of potatoes, you need to step by step follow these steps:

1. Slice peeled and washed potatoes.
2. Beat egg whites until smooth.
3. Pour potato wedges with the mixture and mix well.
4. Sprinkle a large amount of seasoning on the potatoes, once again thoroughly mixing everything.
5. On a baking sheet greased with vegetable oil, you need to evenly lay potato wedges.
6. We put the baking sheet in the oven preheated to 220 degrees for half an hour, stirring with an interval of 10 minutes.

And the delicious french fries for the house are ready. Can be served.

New Year's menu 2017. Ratatouille.

An excellent option for those who prefer healthy food is the French Ratatouille.

Essential Ingredients:

• Tomatoes
• Eggplant
• Zucchini;
• Bulbs;
• Bulgarian pepper;
• Garlic;
• Salt;
• Thyme, basil and rosemary;
• Vegetable oil.

To do everything right you need to carefully, step by step, follow the instructions:

1. Gently cut the vegetables into thin rings (in addition to onions and peppers).
2. Salt the eggplant rings and leave for 15 minutes, after which they must be washed with water and dried well.
3. You need to pre-cook bell pepper in a baking bag and place in an oven preheated to 180 degrees for half an hour until dark spots appear on the peel.
4. The remaining tomatoes must be peeled. To do this, cross-shaped incisions are made on each tomato, and then pour them with boiling water.
5. Peeled tomatoes are diced.
6. cooled pepper, need to be peeled and finely chopped.
7. Fry the peeled and finely chopped onions with olive oil for about 5 minutes.
8. Add tomato cubes to the pan and simmer over low heat for about 10 minutes.
9. Add pepper, salt and seasonings there and simmer it all for about 5 minutes.
10. If possible, then grind the resulting sauce in a blender.
11. The sauce is poured onto the bottom of the bulk.
12. Next, circles of vegetables are laid out alternately.
13. Grind garlic with salt, add vegetable oil and spices to taste and mix everything well.
14. Pour the mixture with vegetables.
15. We cover it all with foil and set it to bake in an oven preheated to 180 degrees. The baking time depends on the desired softness of the vegetables. You can leave it for about an hour, and then remove the foil and bake for another 15 minutes.

The New Year's menu 2017 with this dish will surely appeal to all gourmets at the festive table.

Recipes for appetizers and salads for the New Year's feast

This new year presents an excellent opportunity for hardworking housewives to experiment. The fiery rooster will enjoy unusual snacks and salads.

Tartlets.

Original snack recipes can be made using the following ingredients:

• Herring;
• Butter;
• Carrot;
• Cream cheese

To prepare this snack you need:

1. Boil and peel the carrots.
2. Clear fish bones.
3. We twist the fish, butter, cream cheese and carrots through a meat grinder.
4. The resulting mixture is ground in a blender.
5. The mixture can then be served as a snack with bread, potatoes, eggs and fresh vegetables.

Crab salad.

Even the most ordinary things for the new year can find a special new taste. So, crab salad, already beloved by many, can be added to the 2017 New Year menu with a completely new serving. For example, as a crab puff cake.

Essential Ingredients:

• Crab sticks;
• Potatoes;
• Carrot;
• Eggs
• Mayonnaise.

Homemade crab salad can be made as follows:

1. 5 potatoes and 4 carrots must be boiled and peeled.
2. Then we rub them on a grater.
3. Eggs also need to be boiled and peeled.
4. Separate the yolks from the proteins and finely chop the proteins.
5. Finely chop the crab sticks.
6. Next, we proceed to layering all the ingredients in a circle shape, lubricating with mayonnaise through one layer:

• We spread potatoes with the first layer;
• Then crab sticks;
• Finely chopped protein;
• Potatoes again;
• Carrots with mayonnaise;
• And we decorate everything with yolk.

Video.

Conclusion

You can also include self-prepared sauces based on natural ingredients in the 2017 New Year menu.

On New Year's Eve we must not forget about the sweet tooth. For the new year, you can safely cook all kinds of cakes, cookies and a variety of desserts. The owner of the year will enjoy baking from any kind of flour.

You can also take responsibility for the preparation of New Year's drinks for the home. This will add sophistication to the holiday and will pleasantly surprise all guests.

We all prepare for the New Year in advance, anticipating fun parties, delicious food and drinks. According to tradition, in the year of the Rooster, the New Year's table 2017 should be plentiful and rich, bright and beautiful.

The eastern horoscope claims that the Fiery Rooster, under the sign of which 2017 will pass, is distinguished by courage and at the same time pedantry. He loves everything classic, time-tested, simple, but elegant. So, thinking over the New Year's menu 2017, try to take into account its tastes.

The menu of the New Year's table 2017: what should not be

In no case do not cook chicken dishes! After all, the Rooster can be seriously offended if they start eating its relatives at the festive table.

It is also advisable to refuse chicken eggs, in any case, from dishes such as stuffed eggs. But it is not forbidden to use this product in salads, you can cook other New Year's snacks 2017 with chopped eggs. In addition, many replace them with quail - it turns out no worse.

What to cook for the New Year 2017?

If you decide to appease the Fire Rooster and make it pleasant, try so that the 2017 New Year menu includes as many different vegetables as possible. Salads, side dishes and a simple cut will do.

The menu of the New Year's table 2017, in addition, will not do without an abundance of fruits. But put off too heavy dishes until another occasion. When choosing recipes for the New Year 2017, do not overdo it with fatty and fried delicacies, remove too salty, and be careful with alcohol - let it not be too much.

New Year snacks and salads 2017

As you know, the festive table begins with appetizers - light dishes designed to whet your appetite. Choose the right New Year's Eve snacks 2017, taking into account the tastes of the new "host of the year."

The Fiery Rooster will surely enjoy seafood appetizers: shrimp, mussels, crab, etc. Fresh vegetables or vegetable stews, all kinds of casseroles such as rice can be served with them.

And if we are talking about rice, why not include sushi in the New Year menu 2017? You can cook it yourself or order it - it doesn’t matter, the main thing is that the components of the sushi are fish and rice, which will please both the Rooster and the guests.

If you prefer Russian cuisine, make New Year's Eve snacks 2017 in the Russian style: jellied fish, carp casseroles or prepare a traditional herring under a fur coat. All these recipes for the New Year 2017 are well-known and popular.

Shrimp with cream sauce

This Chinese dish will fit perfectly into the 2017 New Year menu, and it is very easy to prepare it.

Structure:

• Shrimp - 800 g
• Cream - 250 ml
• Butter - 50 g
• Parsley
• Garlic - 2 cloves

Cooking:

Shrimps with cream sauce are cooked quickly and easily. Bring the cream, butter and minced garlic to a boil. Add the peeled shrimp to the sauce, cover with a lid, simmer for 10 minutes. Turn off, sprinkle with parsley, let it brew. Serve with rice or spaghetti.

Herring under a Fur Coat

When choosing recipes for the New Year 2017, do not forget about the familiar, but so tasty salad “Herring under a fur coat”. This bright and beloved by many salad will be the decoration of the New Year's table 2017.

Structure:

• Salted herring - 1 pc.
• Boiled potatoes - 2 pcs.
• Boiled carrot - 2 pcs.
• Boiled beets - 2 pcs.
• Onion - 1 pc.
• Boiled eggs - 4 pcs.
• Butter - 80 g
• Hard Cheese - 100
• Greens, mayonnaise (you can replace it with sour cream)

Cooking:

To diversify a traditional salad, replace herring with mackerel. This will add a little piquancy. Cut fish cleaned from skin and bones into cubes. Put finely chopped onions on the bottom of the salad bowl. Lubricate with mayonnaise, then grated potatoes, mayonnaise. Put fish on the potatoes, on top - creamy little, taken out of the refrigerator and grated. Then lay the layers like this: grated carrots, grated eggs, cheese, beets. Coat each layer with mayonnaise. Decorate the finished New Year's salad with herbs and put on the New Year's table 2017.

Hot dishes for the new year 2017

As already mentioned, chicken dishes are not the best option for the New Year's table in 2017. If you are thinking about what to cook for the New Year 2017 from hot, pay attention to dishes of lamb, beef and fish.

British lamb

This is a very satisfying and high-calorie dish, which means that men will surely like it.

Structure:

• Potato - 800 g
• Lamb - 600 g
• Onion - 3 pcs.
• Tomato paste - 1 spoon
• Vegetable little or fat - 2-3 tablespoons
• Garlic - 3-4 cloves
• Salt, pepper, spices - to taste
• Greenery

Cooking:

Cut the meat into medium pieces, salt, pepper, sprinkle with spices and leave for an hour. Place the pickled meat in a baking dish. Top with sliced \u200b\u200bpotatoes and onions, sliced \u200b\u200bin half rings. Sprinkle each layer with salt and pepper. Grease chopped garlic on top and sprinkle with herbs. At the end - pour the dish with tomato paste, after holding it in a pan to eliminate the sour taste, slightly diluted with water and salt. Preheat the oven to 180 degrees. Put the meat for 2 hours.

Guests awaiting hot dishes for the New Year 2017 will be struck by the magnificent aroma and taste of British lamb.

Duck with apples

Hot dishes for the New Year 2017 can be not only from meat, but also from poultry - most importantly, not from chicken. Why not prepare a rosy duck with apples for the New Year's table 2017 menu?

Structure:

• Duck - 1 carcass
• Green apples - 3 pcs.
• Lemon - 0.5 pcs.
• Sour cream - 80 g
• Salt, white pepper, spices, cinnamon, herbs

Cooking:

Gut the duck and wash it - outside and inside, dry it. Rub thoroughly with pepper and salt, sprinkle with spices. Lay the apples and lemon into thin slices into large ducks, cut into large cubes. Sew in the hole, coat the duck with sour cream, lay the bacon down on the baking sheet. Bake from 1.5 to 2 hours, depending on the weight of the carcass. Make sure that it does not burn out.

Hot dishes for the New Year 2017 should be laid on beautiful dishes and put in the center of the table.

Very soon, bright and cheerful New Year holidays. Experienced housewives begin to prepare for the New Year's Eve in advance - they select recipes for interesting dishes, table setting options and home decorations. As the New Year's Eve approaches, questions become especially urgent - what to cook for the New Year, how to set the table, what products to use in festive dishes, to please guests and earn the favor of the symbol of the coming year?

According to the eastern calendar, 2017 will be held under the sign of the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make informed decisions and move directly to the goal.

To appease the Red Rooster, you need to make a New Year’s menu and serve a New Year’s table, taking into account his preferences. So, what to put on the holiday table so that the Rooster is satisfied and gives us well-being in the coming year?

How to set up a New Year table 2017

Since the owner of the next year will be the Red Fiery Rooster, a red color must be present in the decor of the New Year's table. Lay a linen or cotton red or red-white tablecloth on the table and pick up napkins to match. Rounded candles of red and golden shades will perfectly fit into the decor of the New Year's table.

You can beautifully decorate chairs.

On the table should be present the very symbol of the New Year of the Rooster - a figurine or decoration on a salad.

Like a rustic bird, the Rooster will approve utensils made of natural materials on the table - clay pots, wooden spoons, ceramic bowls for salad. Find a place on the table for a bowl with sprouted or plain grain to appease the symbol of the New Year. If you have a copper samovar - put it on the table when the time comes for dessert, adding a bunch of bagels.

The rooster loves everything bright and colorful. A variety of meat, vegetable and fruit slices, elegantly decorated salads, and tastefully selected portioned snacks will be appropriate on the festive table. Feel free to show your imagination - design a salad in the form of attributes of this holiday. An excellent solution for the New Year's table will be tartlets made of puff, waffle or shortcrust pastry with various fillings, jellied dishes, snack bars and meat rolls.

When preparing the menu, remember that the Rooster is not indifferent to grain products. As a side dish, you can use crumbly rice, buckwheat or wheat porridge. Also a great option - boiled or baked potatoes, potato roses.

Put on the table a delicious vegetable cut, small sandwiches on skewers with multi-colored ingredients.

Another feature of the New Year's table in 2017 - the dishes should be simple and you can do without the laborious ways of cooking. You should not spend the whole pre-holiday evening on the hustle and bustle of the stove - prepare cold snacks in advance, make more bright and light snack foods and salads. When planning a menu for the New Year's festive table, traditional chicken dishes should be avoided, but chicken can be used in salads.

Mandatory attribute of the festive table for the New Year are desserts and sweet dishes. To please the Rooster, put on the table multi-colored fruit slices, light jelly made from fruits or berries, prune dessert with nuts and sour cream sauce. To celebrate the New Year, bake a cake with a light sour cream or custard.

From drinks, it is worth giving preference to refreshing fruit drinks, fruit juices, compotes, light homemade liquors or tinctures.

The best recipes for New Year's dishes

Each of us is looking forward to the New Year's Eve, when all our cherished wishes come true. In addition to the New Year’s menu and decorations, you should pay attention to the preparation of the festive program, where there will be a place for jokes, songs, funny stories and New Year's contests. By alternating gatherings at the table, walking and outdoor activities, we can make New Year's Eve the most unforgettable and fabulous holiday of the year.

Original - a house under the snow will appeal to both children and adults.

Delicious light and healthy and sour cream

As I previously mentioned in other articles, the New Year is the most fun, the most beloved of all, the most, the most holiday. Well, for the children, this is probably the only celebration that they remember from their childhood. For everyone, both for adults and for children, it is important what kind of holiday table it will be. Everyone is waiting for something new, very tasty.

On New Year's Eve, jars of red caviar, Olivier salad, Herring under a fur coat and, of course, meat were always considered an obligatory dish. We tried to present you a menu so that you can choose what you like. This is certainly not all. There will also be new dishes, drinks and other articles. Follow our publications and you will know and be able to.

The festive menu for the New Year. Recipes, photos, annotations

So we have already prepared for the festive table. They are usually displayed together with appetizers, and frankly, it is now difficult to distinguish salad from appetizer. In general, this is all - snacks.
  We have also prepared, in which you can choose your favorite and start setting up a table with them.

Add some more snacks.

Hot dishes:

In late summer, eggplant is, in my opinion, the most common food. They go both as a main course, and as a side dish, and as a snack. And although they themselves are neither fish nor meat, they also go very well with fish and meat. Eggplant caviar, which people usually harvest for the winter, is especially good. But we eat it right away, good now you can buy eggplant at any time of the year, of course it is more expensive and it would be better to prepare it yourself for the winter, but not everyone has the conditions for this.

1.   Eggplant quickly and tasty in a pan

We have already prepared several eggplant dishes. This is eggplant baked in the oven, this is a dish of meat and eggplant "Musaka", this is eggplant salads and appetizers. So we already know a lot about eggplants. What an amazing product all the same, so as not to cook from it, no matter what the recipe is applied, everything turns out quite simply and tasty.

1.   Baked eggplant with mussels, in rolls

Be sure to try. This is such a yummy! At first you can’t even understand, what kind of dish is this, what kind of yummy is it, from what?

1.   Eggplant in red sauce

Eggplant is another vegetable. True, it is less versatile than zucchini, but it can also be added to almost any salad, and in many salads it is the main character. The taste of fried eggplant resembles the taste of mushrooms, sometimes you can even be fooled.

1.   Eggplant in white sauce

Of course, dry eggplant, without sauce, you can eat. But it is still better if the sauce is, and even better to cook them in the sauce.

1.   Red fish under the marinade

This dish was prepared in a completely different way, which I wrote in the previous article, “Pink Salmon with Orange Sauce,” that you can cook different dishes from red fish, fried, steamed, salted, pickled, etc. This recipe for pickled fish has been used for many years and I it seems that each time, the fish becomes tastier and tastier.

1.   Fish in batter

Everyone loves this fish for sure. Quick, tasty, at least dinner, at least a snack. Everywhere she is good, this red fish.

1.   Oven meatloaf with green pepper and carrots

Meatloaf is always a table decoration. It is prepared on weekdays and holidays, served for breakfast, dinner and lunch. The cooking process is quite time-consuming, takes a lot of time, so rolls are still more prepared on holidays and on weekends.

Well, now the hot dishes:

1.   French-style meat with broccoli in the oven

Well, finally we got to the meat. Of course, on New Year's Eve they are very important, but meat is meat. We always served it after the clock struck 12, we would drink champagne, and then the hostess jumped up lamenting: “oh meat-meat” and ran to the kitchen to take the meat out of the oven or remove from the stove.

1.   Oven baked potato with sour cream in an aluminum foil.

Potato baked in foil is not only very tasty, but also a healthy dish. To the taste, baked potatoes in the oven are not much different from baked potatoes on coals. This dish is very loved by housewives in America for its taste and ease of preparation. The dish turns out juicy and tender, and at the same time preserves all the useful trace elements and vitamins.

1.   Veal entrecote with bananas

Entrecote - was one of the most famous restaurant meat dishes in our country. I remember back in 60-70 years. in restaurants, it was possible to order steak and entrecote from meat dishes, as main meat dishes. Well, the truth still there were cutlets in Kiev, but the sound of the words steak, entrecote, as it were, brought us into the atmosphere of something unusual, foreign.

1.   Baked lamb back with potatoes in the oven

As I already wrote in other recipes, lamb is my favorite meat, but well cooked, with a good sauce, a side dish, saturated with the smells of all the ingredients that we add to it, I can’t describe it, I have to try it. Well, today we will cook a lamb back with potatoes and pineapple puree, I saw many similar recipes and each has something different.

1.   Beef with champignons and young potatoes with photo

For some reason, it is customary here (in Russia) to serve meat for a festive feast either in the form of chopped or chop meat, or in boiled form, or thrust it somewhere, for example, into dough (dumplings). But there are thousands of recipes for cooking meat and each is original. So I decided to give you a recipe for beef with mushrooms. A delicious dish.

1.   How to cook Moussaka

Musaka - this does not sound like the name of the dish, but like music, although it is just a casserole, like the well-known lasagna. But of course there are differences. Musaka is a dish known throughout the Mediterranean, Greece, Bulgaria, Cyprus, where the main consumer product is not dough, but vegetables. In this case, eggplant. This is the basis for the principle of musaki.

1.   Seafood noodle recipe with photo

It is believed that pasta, noodles, is almost the national dish of Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, along with potatoes. Of course, Italians cook hundreds of dishes from pasta, but for some reason, they mostly use it only as a side dish.

1.   Pink salmon with orange sauce

Pink salmon is probably not the most presentable, but the most numerous, and therefore the cheapest, fish from the salmon breed in our markets. Despite the above, this fish is very tasty, and its usefulness can not be compared to the artificially grown Norwegian salmon.

1.   Peking cabbage stewed with mushrooms and baked in the oven

Beijing cabbage is difficult to compare with any other. It is different in that at any time of the year it is juicy, crispy. In cooking, it occupies a special place and even begins to displace our usual white cabbage. It gives tenderness to any dish, whether it is baked or in a salad.

1.   Recipe for peppers stuffed with meat and rice with photo

I understand that of course everyone knows how to stuff peppers. Everyone does it his own way. I happened to try different cooking options. Somewhere more common pepper stuffed with vegetables, somewhere meat, there are many more options for the filling.

The closer the long-awaited holiday, the more mistresses are puzzled about what to cook on the New Year's table in order to please the owner of the holiday - the Fire Rooster.

What is the best New Year menu for 2017? The rooster is a serious bird, he is for naturalness and simplicity. Therefore, the dishes should not be complicated preparation, and the food itself should not be heavy and greasy. On the table should be wooden utensils in which millet or millet is poured. Let's look at simple recipes that are ideal for the New Year's table in the year of the Rooster.

Snacks and salads in the New Year's menu 2017

When preparing snacks and salads, preferences should be given to colorful products, such as:

• orange carrots, oranges, tangerines
• red tomatoes, pomegranate
• green cucumbers, peppers, kiwi
• yellow bananas, pineapple

A great option - everyone's favorite "herring under a fur coat" and salad "Olivier". Want to try cooking something unusual? For you - a recipe for a salad of boiled fish.

Salad "New Year's mood"

Preparing this delicious and satisfying salad of affordable fish - blue whiting. It will take a few minutes to cook, but with such a salad you can have a bite for lunch or serve it as a light dinner. Another ban for the 2017 New Year table is chicken eggs. But they can easily be replaced with quail. Or simply cut into small amounts in a salad.

Would need:

• blue whiting (take fillet);
• three quail eggs;
• two potatoes;
• two tomatoes;
• bell pepper red;
• mayonnaise;
• lemon juice;
• dill, parsley, basil;
• salt.

Cooking

1. Rinse the fish fillet, boil, salted water, cut into small cubes.
2. Rinse the potatoes, boil, peel, then cut like a fish.
3. Boil the eggs, free from the shell, cut.
4. Cut the washed tomatoes into cubes too.
5. Mix the prepared foods together, salt. Rinse all the greens, dry, chop smaller.
6. Mix mayonnaise with fresh lemon juice, season salad.
7. To beautifully decorate the salad, you can arrange it in the form of a rooster. For this, chopped yolks and quail egg whites, thinly sliced \u200b\u200bbell peppers are perfect.

Since the rooster is vegetarian, we give preference to vegetables and fruits. So any greens, pickles, vegetables and fruits are laid out on large plates. But the meat and sausage slices - on small saucers. It is better to make it with wheat or grain bread. Roosters give great preference to cheese. To please the owner of the holiday, it is enough to file a cut of a wide variety of varieties.

Do not forget about the mushrooms! Pickled and salted, fried and stuffed ... Mushrooms on the New Year's table 2017 - an ideal snack in the year of the rooster.

Stuffed mushrooms

You will need:

• champignons - 11-13 pcs.;
• onion - 1 pc.;
• flour - 1 teaspoon .;
• milk or 10 percent cream - 150-200 ml;
• cheese - 75 gr.;
• vegetable oil - 2 tablespoons .;
• salt, as well as black pepper to taste.

Cooking

1. Select nine of the largest mushrooms available, and set aside the rest with the legs to prepare the filling.
2. For the filling, fry the onions in a small amount of oil until golden brown.
3. Cut the mushrooms for the filling and add to the pan to the onion. The main thing is not to overcook the products.
4. After five minutes, add flour and mix thoroughly.
5. Then gently pour milk or cream. Stir constantly.
6. At the end of cooking, salt and pepper. Let stand a little to thicken the mass.
7. In the washed peeled champignons we spread the filling, on top - grated cheese.
8. Next, you need to preheat the oven to 180 degrees Celsius.
9. We lay out the stuffed mushrooms on a baking sheet greased with vegetable oil and bake for 25 minutes. Carefully monitor their preparation.
10. Serve to the table, sprinkled with finely chopped herbs.

You can pamper the Rooster with varieties of rolls and sushi. The most important thing is that they do not have meat; this is to the liking of the owner of the holiday. He gladly approves the presence of rice and fish.

Herring and Fresh Cucumber Rolls

The presented appetizer is good in that it can be reproduced in a matter of minutes. The most important thing is to have the right set of ingredients on hand.

You will need:

• salted herring,
• fresh cucumber,
• olives;
• cream cheese.

Cooking

1. Clean herring from film, bones and viscera. You need to prepare a herring fillet - put it under a film and beat off a little with a knife.
2. Slice the washed cucumber - this will be the base of the roll.
3. Grease the base for the roll with cream cheese and lay the herring fillet. Using a cling film, carefully wrap the roll and put in a refrigerator for a couple of hours.
4. After the time has passed, take out the roll and cut into portions, decorate on top to your taste - cheese, shrimp, olives.

Main dishes for the New Year's table 2017 in the year of the Rooster

An integral treat for the festive table are side dishes, which include a wide variety of vegetables. To do this, multi-colored stew or vegetable casserole is suitable. From meat it is better to choose pork, beef or lamb. In no case do not cook chicken.

Baked Pork Fillet

For those who have absolutely no time to create complex culinary masterpieces, a recipe for cooking pork in the oven is suitable. It is enough to take several actions to make meat treats become the crown New Year's dish.

You will need:

• low-fat pork fillet - 500-700 gr;
• lemon pepper - 5 g;
• half a lemon;
• balsamic vinegar - 5 ml;
• mustard with seeds - a teaspoon;
• garlic - 3-4 cloves;
• vegetable oil - 50 ml;
• salt, pepper - optional.

Cooking:

1. Cooking begins with washing the meat and drying it. It is necessary to dry the fillet well so that it does not have a single extra drop of water. Then make several cuts in the meat and insert the chopped cloves of garlic into them.
2. Now prepare the marinade - oil, lemon juice squeezed from half the fruit, vinegar, mix both types of peppers and mustard. Salt to taste. Soak the meat thoroughly in the resulting mixture. Then wrap the fillet with foil and put it in the refrigerator to soak it. This will take about an hour.
3. After the allotted time, put the meat, also in foil, in the oven. Bake for an hour at a temperature of 180 degrees. Once the finished filet has cooled, it can be cut and served on a dish, garnished with fresh vegetables and herbs.

Agree, there is nothing complicated in cooking pork. You will have time to create other dishes, and your guests will be delighted with such a simple but unusually tasty treat.

You can add seafood, shrimp, crayfish, jellied or baked fish to the holiday menu.

Baked salmon in a sauce with vegetables

You will need:

• salmon steak - 6 pcs.;
• cream - 100 gr.;
• natural yogurt - 200 gr.;
• spices - 1 tablespoon;
• assorted vegetables - 300 gr.;
• lemon - 1/4 part;
• olive oil.

Cooking

1. Rinse salmon steaks, dry. Brush them with lemon juice and spices.
2. Make the sauce: cream with yogurt.
3. Take a baking sheet, grease it with olive oil. Put the steaks on a baking sheet and pour the prepared sauce. Spread vegetables over the remaining surface of the pan.
4. Preheat the oven to 200 degrees. Salmon must be baked for at least twenty minutes. After cooking, take out and put the finished fish on the dish.

Sweet desserts for the New Year's table 2017

Roosters are big sweet tooth. Therefore, the presence of a variety of sweets must be present on the New Year's table. They will delight both children and the hero of the holiday. You can make berry pastries from puff pastry, sponge cakes, cake. Run a multi-colored jelly treat made in the form of worms. But still, do not overload the New Year's table with sweet and fatty foods. We suggest you try to cook "light" desserts.

"Light" Christmas cake based on yogurt

You will need:

• fat yogurt - 1/2 cup;
• olive oil - 150 gr.;
• sugar - 1 cup;
• eggs - 3 pcs.;
• vanilla - 1 teaspoon;
• flour - 1/2 cup;
• baking powder -1 teaspoon;
• soda - 1/2 teaspoon without a slide;
• nutmeg - a pinch;
• salt - 1/2 teaspoon.

• yogurt - 500 ml;
• lemon - 1 pc.;
• sugar - 1/2 cup;
• vanillin - 1 teaspoon;
• cream (whipped) - 500 ml;
• gelatin - 10 g;
• fruits and nuts for decoration.

Cooking

1. Preheat the oven to 220 degrees. Cover the cake pan with paper (parchment) and grease with olive oil.
2. Beat yogurt, butter, sugar, eggs and vanilla. Pour flour, soda, nutmeg, baking powder and salt into the mixture. Mix everything thoroughly. Pour the dough into the mold and set to bake for an hour.
3. Cool the cake and cut it into two.
4. For cream, beat yogurt with sugar and vanilla, add the zest and juice of one lemon to the mixture. Next, whip the cream, add them to the yogurt with sugar. Dissolve gelatin in water in the proportion indicated on the package, add to the cream.
5. Lubricate the cakes with cream, garnish with fresh fruits, nuts.
6. Keep the cake in the refrigerator until serving.

Another great option would be a “light” banana cookie cake.

Cake from cookies "Banana New Year's mood"

For the test:

• 700 gr. any shortbread cookies;
• For cream:
• bananas (ripe) - 5 pcs.;
• multi-colored marmalade - 100 g .;
• icing sugar - 240 g .;
• sour cream - 2 glasses;
• ½ chocolate bar;
• vanillin.

Cooking

1. Make a cream. To do this, beat sour cream and icing sugar with a blender or whisk, add vanillin to the cream.
2. Peel and cut the bananas in circles.
3. Prepare a cake mold. Place a layer of cookies, a layer of cream, a layer of bananas, etc. in it.
4. Form a cake, cream the top and edges, sprinkle it with grated chocolate.
5. Garnish with candied fruit or marmalade.

Pleasant chores

Cooking a variety of dishes for the festive New Year's table is a very time-consuming task. And at the same time pleasant. I want everything to go perfectly. If you meet the needs and whims of the Fire Rooster, then he will gratefully accept all efforts and will be friendly throughout the year.