Gum is an extremely popular product. Both adults and children love her. On the shelves of stores - a huge range of this delicacy. It turns out that chewing gum is very easy to make at home, you just need to know the recipe.

People always liked what they chew on for a long time. Chewed the leaves of various trees, resin, thickened juice. But in the form in which we got used to it, it appeared quite recently: There are many ways of preparing toffee at home, from the simplest to the most complex.

Method 1: wax

Take 1 Chin. spoon of honey and a piece of beeswax, put it in your mouth. The ingredients will be mixed in the mouth, and you get a natural and healthy stretch.

Method 2: Birch Bark

This method came to us from grandmothers. They took a clean bark (birch bark), put in a water bath and in the oven. From the heated birch bark oozed juice and dripped into the water. It turned out very tasty and natural chewing gum. In modern conditions, you can try to make a puff in the oven in this way, only it will take longer.

Method 3: from fruits and berries

Make home sweet, tasty chew with the taste of wild berries or favorite fruits under the force of any.

Take a lot of fruit or berries, for example, a whole bucket. Add a little water - about half a liter. Let's cook and add some sugar. Cook for a long time until it starts to thicken. Then we will merge juice, we will drink it or we will preserve. A mass lay out a thin layer on a flat surface, oiled. Let's wait for about a day, turn it over. We cut off what is not frozen, let us lie down for another day.

Method 4: from fruit juice

It is very easy to make a jam from the juice and gelatin using a microwave. The gifts of progress make life much easier and save time.

Take about 100 ml. favorite juice, heat it in the microwave, fill them with 20 grams. gelatin (or 1 plate), leave to swell. Pour into a bowl of 300 ml. sugar syrup, also preheat in the microwave, add any dye, flavor, flavor. Pour gelatin into the heated syrup, mix thoroughly, strain through a sieve. Pour into molds (you can take ice molds) and put in the fridge for 8 hours.

Method 5: Adhesive Plaster

The following recipe will help us quickly and easily make a mint gum. Moreover, the components for it probably have in your home.

Take a roll of adhesive plaster (normal, non-bactericidal), throw it in a saucepan with water, set to cook. Cook for about 15 minutes until the tissue begins to separate easily. Pull the roll out of the pan, separate the adhesive backing from the fabric, roll it into a ball. Throw the ball into the water, add 1 tbsp. spoon of toothpaste, cook for another 15 minutes.

Method 6: from a special base

The base for the bubble gum can be bought in a factory or in some specialized stores. As a rule, it is absolutely harmless latex. It is easy to make a gum at home from the base, which is no different from what is sold in the store.

Recipe 1:

Take 1 tbsp. spoon, put in the microwave for 1.5 minutes until softened. If there is no microwave at home, we’ll heat up in a water bath. Then add 1 tsp. spoonful of corn syrup and mix thoroughly until smooth. 2 tbsp. spoons of starch poured on a flat clean surface, pour it into the mixture. Knead like dough. Now you can add any flavor or dye and mix thoroughly again. And then we connect the fantasy and cut the cud in the form of various figures or traditional plates and pads, and send it to cool for 2 hours in the fridge.

Recipe 2:

Mix in a bowl the basis for chewing gum, glycerin, corn syrup and citric acid, put in a microwave for 60 seconds. The mixture should be soft and sticky. Add flavor, color, flavor, mix thoroughly. On the table lay a pile of icing sugar, at the top you need to make a recess. Pour into mass and knead until fully hardened. As in the previous recipe, divide the mass into portions, put in the fridge.

Try to make the cud at home with all the suggested methods and choose the one that you prefer.

Gum is an indispensable element in order to ensure the freshness of breathing or to remove food debris from the oral cavity, and perhaps simply to pay tribute to such a non-permanent fashion. Whatever epithets it was awarded, it, nevertheless, fully performs its functions and greatly facilitates our existence. Who wondered - is it possible to prepare chewing gum at home? And if so, how justified is this action?

A bit of history

If we recall the old times, then we can see that chewing gum is a modern analogue of its more primitive progenitor. Everywhere, most ancient peoples used this useful tool - the ancient Greeks, Finns, Mayans, Indians. However, their “chewing gum” was very different from modern. Most of the substances that were chewed by our ancient ancestors are only beeswax, resin, tree sap, or rubber, as well as a mixture of different leaves, specially designed for these tobacco needs. A prototype of modern chewing gum was gradually created and now he entered the shelves of our stores.

At one time there was a fashion for chewing tobacco, however, so far this peculiar way to get pleasure is found in its admirers.

What is chewing gum? Its capabilities and disadvantages

In stores you buy a chewing gum, consisting of a chewing gum (mainly synthetic polymers), to which components produced from sapodill juice, a special tree or sap of coniferous trees, can be added. It also contains various flavors, flavors, preservatives, and so on. There may also be sugar substitutes, anticariogenic substances (fluorine compounds, xylitol, urea (urea)). But to stop or cure the existing caries, these substances are not capable.

But at the same time, chewing gum has significant benefits:

• chewing process helps to concentrate;
• there is increased salivation, which helps to clean the teeth;
• chewing muscles receive a balanced and uniform load, corresponding to the capabilities of the physicomechanical and plastic properties of chewing gum;
• massage of the gums to some extent can be a prevention of periodontal disease.

Dentists advise to use chewing gum only after meals and preferably not more than five minutes a day. Otherwise, it may contribute to the secretion of gastric juice in an empty stomach, and this provokes the development of gastritis and ulcers. Still, after eating people with heartburn, chewing gum can help relieve its symptoms, because saliva, which is released when chewing, has an alkaline reaction. When entering the esophagus, its acidic content is neutralized.

Naturally, there are components of chewing gum that are harmful to the body if they enter it in large quantities. For example, sorbitol, a popular sugar substitute, can have a laxative effect, but manufacturers warn about this on the packaging.

But, at the same time, there is always the opportunity to create your own, more adaptive to your tastes and preferences, an analogue of improved and less harmful for the body chewing gum. What is he like?

If you are aiming for products that benefit

In this case, the most acceptable option would be ordinary, natural products.

• This can be an ordinary resin, it has been used since ancient times, and it can bring invaluable benefits to the cavity of your mouth: it will refresh your breath, destroy microbes, create a benign atmosphere and contribute to the secretion of gastric juice.
• Often, beeswax is used to replace chewing gum; it has not only good chewing characteristics, but also an invaluable benefit for the whole organism.
• Propolis is another good disinfectant for chewing and direct consumption.

What do you prefer? Despite its taste preferences and beliefs about a healthy lifestyle, it should be remembered that the usual chewing gum will not replace any natural counterparts, otherwise it would not have come to light.

Prepare home chewing gum with natural ingredients

It is quite possible, and in order to realize such a desire, much is not needed, for the preparation of fruit chewing gum will need:

• the most favorite chopped fruits or berries - 5 liters;
• granulated sugar - 5 tablespoons;
• gelatin - 1 sachet;
• water - 1 cup.

In order to prepare such a chewing gum, you should take absolutely any seasonally available fruits or berries, then grind them, put them in a container and leave for some time, giving them the opportunity to put juice. Then add to it a glass of water and boil down to half an hour. The liquid should be drained, put sugar in the dishes, cook until thick. Add gelatin, previously dissolved in half a glass of water, according to the attached instructions. Prepare the surface (board, table or baking sheet), lubricate and put boiled mass. Then leave it for a while to set. The chewing gum is ready - try and enjoy and remember that unlike the usual one, it can be swallowed without fear!

Chewing gum, almost like a store

If you prefer a chewing gum, in all its qualities similar to the store, you can try to make a "latex" option.

For this you will need:

• chewing mass (or gum base) - 1 tablespoon;
• honey - 1 tsp;
• sugar - 2 tablespoons;
• flavor to taste - 1 tsp;
• food coloring - pinch.

To prepare, put the chewing base in a water bath, heat over low heat, stirring constantly for 10 to 20 minutes. After that, add honey, add flavoring, sugar and dye to the mass as desired, mix everything up. Remove from heat, allow to cool. After that, you can portion wrap the resulting mixture in powdered sugar, give it the desired shape and serve it to the table.

A very simple way to make chewing gum

It will not take too much to do this, however, the taste of the resulting chewing gum will really surprise you. And that undoubtedly - its quality will not yield to the store at all.

In order to cook it, you will need:

• adhesive plaster without impregnation - 1 roll;
• toothpaste, preferred taste and quality - 2 tablespoons;
• water - 1 liter.

To make this chewing gum, pour water into a container and put it on fire. Put the adhesive plaster in there, and when the water boils, give it 15-20 minutes. After that, remove the adhesive plaster from the water and separate the fabric base from the viscous mass. From the last build a ball and again put in water. Add toothpaste and boil the mixture for another 15 minutes.

Please note that to make chewing gum at home is quite simple. What does that require? Just a viscous or rubber base is the most important component of any toffee. All other ingredients depend on your tastes and preferences. Love sweets - add more sugar, if you prefer pronounced flavors - give preference to flavors, preferably natural or fruit, berry.

It was invented in the 60s of the 20th century. Then it consisted of an inedible elastic base and a variety of aromatic and flavoring additives. In the countries of the Soviet Union, it was a terrible deficit, so the craftsmen came up with all sorts of ways to make chewing gum at home. Cooking recipes were passed to each other. The most popular method was making delicacies from adhesive plaster. To do this, it was necessary to wind off about a half meter of adhesive tape from a roll and put it in a pan with boiling water, boil for about ten minutes. Then remove the adhesive plaster, with the blunt side of the knife scrape off the adhesive part.

The substance easily forms a ball, which again must be thrown into boiling water, adding pre-toothpaste. After some time, you get a chewing gum with mint flavor. Of course, such a recipe is hardly suitable for children, therefore we offer a more natural recipe for how to make chewing gum at home.

Chewing Marmalade

Chewing marmalade is the same chewing gum, and the only difference is that all the ingredients in the marmalade are natural, which is especially important when the delicacy is prepared for children. For cooking you will need the following:

Fruits (apples, pears);

Oil (vegetable or olive).

Fruits must be peeled, mashed and boiled with sugar in water. The mass should be quite thick in consistency. When it is caramelized and cooled, it is necessary to lubricate the wooden board with oil, put the future marmalade on it evenly, put it to dry in a warm place. After some time, the frozen marmalade should be cut into plates and given to kids as a treat.

Gum for hands

Handgam, or it is an extremely popular toy all over the world. Psychologists believe that it relieves stress perfectly. Such fun is also useful for children - handgam develops good motor skills. Most people buy it in a store, but you can save a significant amount of money by knowing how to make gum at home.

Cooking methods

There are a number of ways to make hendgam. In any case, following each of the recipes, you must carefully observe the proportions so that the thing does not crumble or stick strongly. Properly prepared chewing gum should not leave marks on clothing.

PVA Handgam

The most popular way to make chewing gum at home is to cook handgam. To do this, you need to take a pinch of borax (sold at the pharmacy) and dissolve it. Pour glue into a separate container. The amount of this component depends on the final size of the gum. It is necessary to combine the glue and borax, gently stirring with a wooden stick. It should make a single lump, the density of which can be adjusted by changing the proportions of the ingredients. A lump should be laid out on a paper napkin to drain excess liquid. Gum for hands ready! However, the resulting handgam will be dull white. To decorate it, you can add natural dyes at the stage of mixing substances. You can also use essential oils to give the product a memorable smell.

If you know how to make chewing gum at home, you have room for experimentation and a lot of possibilities in creating a truly unique and unique toy.

Now you can buy chewing gum for every taste and color with aroma. They are sold without wrappers in the form of balls and other forms. Abroad there are such machines for the sale of such chewing gum. It is bad that manufacturers add dyes with various stabilizers and harmful preservatives.

If this is taken into account, then homemade chewing gum will definitely be more beneficial, especially for toddlers. How to make a cud at home?

It may seem to you that it is fantastic to make your own gum. But this is really done personally. After reading different recipes, you can choose the best and please the child or children with sweets.

Our ancestors have long invented something like chewing gum. They chewed on cherry or other resin, roots, etc. 5 thousand years - as much as the oldest puffer found on the territory of modern Finland.

In all corners of the world, people have long learned to make natural chewing gum. For example, they collected resin from trees, evaporated liquid, and the gum is ready.

Especially good are obtained from hevea or mastic wood. In our latitudes cherry toffee was considered the most delicious.

Natural gum is still popular in Asia. For its production take lime, betel leaves pepper and mature seeds from areca palm. Such a toffee disinfects the mouth and acts as an aphrodisiac.

During Soviet times, some independently made chewing gum, for example, from the same resin or birch sap, used tar.

The resin was cooked for a long time. She became black and hard. It doesn't look appetizing, but it tastes pretty good.

Modern chewing gum originated in the middle of the XX century. Children especially loved her, and very soon she became a popular sweetness and helper in hygienic procedures for caring for the oral cavity.

If you are the parent of a little tomboy who likes chewing gum, you are probably very interested in how to make it yourself. Consider different options, and you choose your recipe.

How to make gum from natural ingredients? The easiest way is to take wax and add 1 tsp. honey and chew everything carefully. So it turned out tasty and healthy honey chewing gum. In spring and summer, when honey is pumped, beekeepers sell it right in the comb.

They can be chewed, and when the sweet taste is no longer felt, spit it out. To freshen your breathing, you can chew well the good seeds of cardamom or ginger root.

Every parent knows that real chewing gum is harmful to a baby 5 years, younger or older. But some children really like tansucks, and they constantly plaintively ask their parents to buy them.

It is difficult to refuse such trifles, but it is impossible to allow the stomach to deteriorate. Therefore, one can learn to cook healthy chewing gum at home. Baby will be delighted.

For the smallest marmalade is useful, which can be chewed. To make it, you will need:

• 5 tbsp. l lemon juice;
• 300 ml of any sugar syrup;
• 0.5 cup of clean water;
• 1 tsp starch;
• 20 g gelatin or 1 pack;
• 0.65 cup of fruit juice.

Cooking

Heat some juice in a microwave and add to gelatin. Let it swell. Choose juice to your taste. Toffees will be the taste that you like.

Pour the syrup into the bowl and heat a little. Here you can add a dye or additive for an interesting taste. Best of all, if it is a natural ingredient, for example, lemon peel, vanilla sugar or cinnamon. Gelatin with starch is added to the warm syrup.

Mix everything. Take a strainer and strain the mixture. Take any, better small, molds and pour into them the composition. Send in the fridge for 6-8 hours.

At home, you can make a toffee of fruit or berries. Usually mothers like this recipe, because the ingredients are natural. Need to take your favorite fruits, berries or mix. Great recipe.

To prepare the chewing gum will need:

• about 5 liters of berries or fruit;
• boiling water - 0.5 l;
• 2-3 art. spoons of sugar;
• gelatin (1 sachet);
• cold water 1/2 cup.

Cooking:

1. Rinse all fruits. Then peel and slice. Put everything in a suitable saucepan. Boil boiling water and pour, let stand.
2. Now simmer for no more than 20 minutes. It depends on which composition is chosen.
3. Look in the pan, and if the fruit is boiled soft, then you need to drain the compote. Drink to health.
4. Add sugar and continue to boil to thicken.
5. Enter gelatin into this mass. It is pre-dissolved in water. Mix everything up.
6. Sunflower oil grease the table or board and lay out the mixture. Let it freeze.

Latex base

Will be required   Ingredients such as:

• gum base, or the same mass for chewing - 1 tbsp. l .;
• liquid fresh honey, or syrup to your taste - 1 tsp;
• 1 tsp flavoring;
• dye optional.

Cooking consistently.

1. Gum base must be warmed up in a water bath. Stir constantly.
2. Do not remove from the heat, but inject syrup. Stir everything.
3. Enter half the icing sugar. Here is the flavor and, if necessary, then the dye.
4. Powder, which remains, thinly sprinkle the table.
5. Spread hot base on the table or dosochku, sprinkled with powder, and roll in sugar.
6. The mass will cool down soon. Continue to roll it in powder. Now form a sausage and cut into portions.

Based on gum base

On this basis, gum base chewing gum is even more like a purchase. Get it in a supermarket, can be ordered online.

Would need:

• bases 1 tbsp. l .;
• 1 tbsp. l corn syrup;
• starch about 30 g;
• dye if decided to use;
• any supplements you want.

Heat the base slightly in the microwave. It should become softer. Now enter the syrup. Mix everything well. Pour starch onto the board or table, and pour our mass into it. Knead the toffee on the starch as if kneading dough.

Now enter supplements to improve the taste or dye. Re-mix everything well. Roll the mixture into thin sausages and cut into neat pads or strips to your taste. Cool in the freezer.

Toothpaste + adhesive plaster

This recipe will appeal to teens who like to experiment. Are required ingredients such as:

• adhesive tape, in which there is no impregnation, - 1 roll;
• toothpaste favorite taste 1 or 2 tbsp. l .;
• water 1 l.

We prepare according to the algorithm.

1. Take a bucket and pour water into it. Put on the gas.
2. Immerse the adhesive plaster in water, bring to a boil and let it remain from 10 to 15 minutes.
3. Take out our adhesive plaster and separate the fabric base from the adhesive mass.
4. From the mass, form a ball and return to the water.
5. Enter the toothpaste. It takes 15 minutes to boil everything.

And the rest of the ingredients can change to your taste. Means fruits with berries and additives for good flavor and taste. So you learned at home to make a jam. Choose your recipe and start making.

Mother of two children. I have been running a household for over 7 years now - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.