For lovers of delicious first courses, we offer you a recipe for a delicate and delicious mushroom soup.

Creamy Mushroom Soup Recipe

Today I want to offer you a delicious mushroom cream soup. I remember from my childhood that the only soup that my mother could easily sit me at the dinner table was mushroom soup. Yes that is cunning: the additive in the form of an additional plate was inevitable. Now looking at the cartoon with my child, where the Monty mouse, smelling the cheese, falls into a trance and soars to his favorite food, I unwittingly associate myself with it and chuckle softly. True, instead of cheese were mushrooms, but the effect is almost identical.

The time has passed, but the tastes remain the same ... And today, I already lure my little son to the kitchen with my favorite aroma; pouring mushroom soup, recipe of dried mushrooms  on the plate and with great pleasure and love I watch him zealously smacking his lips and weeping on both cheeks.

So, for the preparation of an unusually delicious recipe for mushroom soup with cream, it will take about 1 ½ hours (without taking into account the time for soaking).

The recipe for mushroom soup is designed for a 3-liter pot. So let's cook our mushroom soup, a recipe of dried mushrooms. The recipe for mushroom soup, with a photo you will understand how to cook it.

Ingredients for the preparation of mushroom soup, a recipe of dried mushrooms:

Mushrooms (dried) - 30-40 g

Cream (10%) - 100 ml,

Onion - 1 pc.,

Carrots - 1 pc.,

Potatoes - 4-5 pcs.,

Lemon juice - 1 tbsp. l.,

Macaroni (web) - 2 tbsp. l.,

Olive oil (for frying) - 2-3 tbsp. l.,

Dill (for decoration) - a few twigs,

Salt, ground black pepper to taste

Bay leaf - 2 pcs.,

Allspice - 3 pcs.,

Carnation - 2 pcs.

The recipe for cooking mushroom soup with cream:

Prepare the ingredients for the recipe of mushroom soup. Pour the dried mushrooms into a colander and rinse in running water for 2-3 minutes (do this carefully, so that later there is no feeling of sand on the teeth).

Fill mushrooms in warm (summer) water for the night or at least 3-4 hours. During this time, the mushrooms swell and take their original appearance.

Mushrooms, along with the water in which they were soaked, pour into a saucepan. Additionally, add the required amount of liquid (water).

We put on fire, bring to a boil and remove the formed foam. As soon as the water with mushrooms boils - reduce the gas and cook over low heat for 1 hour.

While the mushrooms are boiling, make a roast.

For this we need onions, salt, pepper and carrots.

First, cut the onion into small cubes and pour it into a pre-heated pan, do not forget to pour a little olive oil.

As soon as onions become transparent - add carrots, which we grind on a large grater.

Sprinkle with salt and pepper.

Squeeze the juice from the lemon and pour the frying. Mix all ingredients and simmer for 3-4 minutes over medium heat.

As soon as the mushrooms are cooked, we send the frying to the pan.

Add peeled and cut into small cubes potatoes. Cook for 20 minutes.

5 minutes before the end of cooking soup - we fall asleep the spices: cloves, allspice, bay leaf.

One minute before the end of cooking - we add a cobweb.

Next pour the cream. Mix well and turn off the fire.

Insist 10-15 minutes.

Cream of mushroom soup - ready!

Pour mushroom soup in portions and decorate with dill.

Served with mushroom cream soup with a slice of fresh bread, spread with butter.

Enjoy your meal!

The recipe was prepared by Tatyana Volodina.

Mushroom soup

Mushroom soups from dried mushrooms are simple and tasty home-made soups, we do not depend on the mushroom season, as you can always buy dried mushrooms. I prefer to use dried mushrooms in soups than regular champignons that are deprived of this tasty mushroom flavor. Slowly but inexorably comes to an end the mushroom season. How pleasant it will be to feel in a cold winter a bit of heat that comes to our house along with fragrant dishes made from dried mushrooms. Learn how to dry the mushrooms. What kind of lunch without the first course?

Hot mushroom soup with sour cream ... Cooking country recipes "brings its own very simple, but no less seductive recipes of mushroom soup from dried mushrooms - a real hit of the coming winter season!

Ingredients for cooking mushroom broth with dried onion mushrooms:

A pair of onions

Dried mushrooms 15-20

A couple of tablespoons of butter

Parsley

The recipe of the dish "Mushroom broth with dried mushrooms onion":

Wash mushrooms, peel and boil until done. Cut the mushrooms into noodles and sauté with finely chopped onions. We throw butter in mushroom broth and put it on medium heat in order to warm it up a little, but do not bring it to a boil.

Before serving, lay out the sewed onions and mushrooms, then pour the broth and sprinkle with chopped parsley and dill.

Mushroom soup of dried mushrooms with homemade noodles recipe

Ingredients for cooking mushroom soup from dried mushrooms with homemade noodles:

Dried ceps 15-20 gr.

A couple of tablespoons of butter

A glass of flour

Parsley

The recipe for cooking mushroom soup from dried mushrooms with homemade noodles:

Wash mushrooms thoroughly under cool water, peel and cook in a saucepan with water until cooked. We filter the ready mushroom broth, add butter to it, salt it and send it to warm to medium heat.

At this time we make homemade noodles - mix sifted flour, salt and raw egg, pour in a little water and mix everything well. Finished dough is thinly rolled, slightly dried, and then cut into straws. The resulting noodles boil, then mix with mushrooms, chopped into straw.

Before serving - we put a mixture of noodles and mushrooms in the plates, which we fill with ready broth, sprinkle with chopped dill and parsley

The components that we need for cooking mushroom soup from dried mushrooms with dumplings:

Sprigs of parsley - 4 pieces.

Butter - a pair of Art. spoons.

Dried mushrooms - 50 gr.

Parsley root is one.

Onions - one.

Water - 0.7 l.

Carrot.

Ingredients for dumplings:

Semolina - 100 gr.

Milk - 150 gr.

The recipe for the preparation of mushroom soup from dried mushrooms with dumplings:

We wash the dried mushrooms and pour with cold water for 3 hours, then remove them from the water, and pour it into another saucepan. Put it on the fire and add mushrooms to it again, cook them until ready. Take out the mushrooms and cut into slices, filter the broth.

We clean the onions, parsley root and carrots, then chop small straws. In a pan with butter, fry the onions first, add the carrot to it, and at the end the parsley root, fry for about 5 minutes on low heat.

Pour the roasted vegetables into the broth along with the chopped mushrooms, bring to a boil, and then reduce the heat and cook for another 15 minutes, salt.

Cooking dumplings: boil milk and add semolina to it, cook for about 15 minutes, leave to cool. In the cooled porridge break the egg and oil, mix everything until a homogeneous mass. From the resulting gruel form dumplings and throw them in salted boiling water. When they are ready, we drop them in a colander or sieve.

Before serving mushroom soup to the table, add dumplings to it.

Ingredients for the preparation of variegated mushroom soup made from dried mushrooms:

Fresh mushrooms - 200 gr. (or dried - 100 gr.).

Carrot - 2 pieces.

Potatoes - 2 pieces.

Butter - tsp.

Bay leaf.

Eggs - 2 pieces.

Cooking colorful mushroom soup from dried mushrooms:

Peel and chop the mushrooms into thin slices. We clean and cut the carrot into circles. Add mushrooms and carrots in salted boiling water and cook for 20 minutes. Clean the potatoes and cut into cubes, throw in the mushroom soup. Cook until the broth boils, reduce the fire and add the bay leaf to the pan. Cook until cooked potatoes.

Turn off the fire and add a little butter to the soup and fill with whipped eggs. Finely chop the parsley and add to the soup, pepper it.

Mushroom soup with beef and home-made noodles.

Ingredients:

Fresh champignons - 300 gr. (or canned - 150 gr.)

Beef - 120 gr.

Onions - 2 pieces.

Carrot - 2 pieces.

Butter - Art. spoon.

Kvass - 100 ml.

Sour cream - Art. spoons.

Sprigs of parsley - 3 pieces.

Ingredients for Homemade Noodles:

Flour - 70 gr.

Cooking:

Boil beef until cooked, remove the meat and cut it into equal pieces. Meat broth filter and separate saucepan.

Fresh mushrooms washed and cut into slices, throw them into the water and cook until done. If canned mushrooms, then they do not need to boil.

Make homemade noodles - flour and egg mix and make a stiff dough, which we roll into a thin layer and leave to dry for a while. After that, cut into thin strips and throw them in salted boiling water.

Peel the onions and carrots and cut them into small pieces, then fry in a pan with butter. Add them to the meat broth along with the mushrooms (canned or fresh in boiled form) and cook for 15 minutes. Boil the kvass and pour into the broth, add the boiled homemade noodles, salt and pepper. Chop finely greens and add at the end of cooking, cook for 5 minutes and turn off.

Pour mushroom soup in plates and fill it with sour cream.

Krupenya mushroom.

Components:

Carrot - half.

Dried porcini mushrooms - 8 pieces.

Potato - 3 pieces.

Parsley root is one.

Onions - 2 pieces.

Water - 2.5 liters.

Buckwheat - 100 gr.

Dill sprigs - 3 pieces.

Ghee - Art. spoon.

Cooking:

If desired, buckwheat can be replaced with white beans or pearl barley, but they must first be boiled until half cooked.

Soak mushrooms beforehand, rinse and boil until cooked. Then take them out of the broth, cut into thin strips. Strain the broth.

Peel the potatoes and cut into cubes, put in broth. Onions, parsley root and carrot are peeled and cut into strips. Fry in a pan, in melted butter, onions, mushrooms and roots. Then add fried vegetables to the broth along with buckwheat, or with pre-boiled beans or barley. Cook for a while, then add salt and place for 15 minutes in the oven.

To make bleached cereal, you need to add a glass of baked milk or half a cup of sour cream before putting it in the oven.

Mushroom soup with beans and croutons.

Components:

Beans (peas) - 50 gr.

Mushrooms - 50 gr.

Onion.

Butter - a tablespoon.

Tomato paste (or mashed potatoes) - Art. spoon.

Bread - 100 gr.

Cooking:

Soak mushrooms in cold water for 3 hours, and then boil the mushroom broth. We take out the cooked mushrooms and cut them, filter the broth.

Beans (or peas) are pre-soaked, and then boiled until cooked. Finished beans are poured into a colander. Onions clean and chop, throw in the pan with butter and fry until golden. Add to it tomato paste or mashed potatoes, mix.

Bring the broth to a boil, add the beans, onions and sliced ​​mushrooms, salt and leave to simmer for about 15 minutes.

Cut the bread into bars and fry in the oven. Served with mushroom soup.

Pickle "Bogorodsky" from dried mushrooms recipe

Ingredients:

Stuff - 4-5 pickled cucumbers

Dried mushrooms gram - 100-150

Potatoes

Rice or pearl barley two - three tablespoons

Bulb

Carrot

Tomato paste - a couple of tablespoons

Recipe:

Put grated cucumbers in a saucepan, pour in some water and ship, cook until half cooked over medium heat.

Boil dry mushrooms in a separate saucepan. When they are ready - we catch them and set aside. In the resulting mushroom broth add chopped potatoes and cereals. Leave to cook over medium heat.

Mushrooms are chopped and put in company with carrots, tomato paste and onions on a red-hot, buttered, frying pan, and fry for a few minutes. The resulting mixture-dressing is poured into the pan and leave to boil until cooked.

Sauteed cabbage soup with mushrooms

Ingredients:

Dried mushrooms 50 gr.

A pound of sauerkraut

Bulb

Tablespoon Flour

Korenya

A couple of tablespoons of butter

A pair of tablespoons mashed potatoes

Recipe:

If sauerkraut is very sour - then before cooking it is squeezed, then put it in a saucepan, pour a glass of mushroom broth and a little bit of oil and leave to stew for an hour under the lid closed.

After the specified time has elapsed, add the remaining broth to the saucepan, add the roots roasted with tomato paste and continue to cook until ready. About half an hour before the end of cooking - add the bay leaf, salt, flour, fried in butter and pepper in a saucepan. Before serving, put some sour cream in the finished soup.

Mushrooms are among the most common forest plants in our regions. Mushrooms are very tasty and they are divided into different types:

1. Summer
2. Winter
3. Autumn.
4. Meadow.

By name you can understand when and where they grow. In general, such a plant loves to grow on stumps. The plant is very productive and germinates in groups. But after collecting, you should know how to prepare such a product, or rather how to use them correctly for cooking soups.

Often, any recipe using experience describes the use of caps, as they are not as rigid as the legs. If you understand, then the legs can be put in soups, but you need to know how to cook the mushrooms.

Proper cooking again

After collecting the mushrooms, they will need to be cooked for further cooking. In this case, you need to sort out all the collected, remove the wormy or rotten mushrooms, normal plants need to be cleared of debris and moss collected from the cap. Then they are washed and before you send them to cook, you will need to pick up a pot of the required size.

When the water boils and foam appears, you need to wait 5 minutes. Then the water is drained, the mushrooms are washed, and clean water is added, put back on the fire and cooked for at least 30-40 minutes. If desired, salt can be added immediately. The maximum time for cooking is 1 hour, otherwise they will be overcooked.

If the mushrooms were frozen, then before adding them to the soup, you will need to defrost and boil for about 30 minutes.

Soup Cooking Tips:

1. The classic version of any soup with mushrooms includes greens, cereals and potatoes.
2. It combines not only the standard zazharka, using onions and carrots, spice and roasted celery.
3. In order for the soup in the soup to be transparent, not cloudy, cooking should be done on low heat.
4. Sour cream will help to emphasize the characteristic aroma and taste again, but not sour.
5. For the first dish, you can use not only fresh or frozen mushrooms, you can also cook with the help of dried.
6. The dried soup soup will differ slightly in preparation method, so choosing this recipe should be taken into account. Before preparing a dish from a dried plant, it needs to be soaked in hot water for about half an hour.
7. Fresh honey mushrooms are boiled, after which the water is poured. Broth in the future can not be used.
8. For diet soup, it is recommended not to fry onions and carrots, but simply add them raw and cook along with other ingredients.

As for cooking soup, you will need:

1. Dried mushrooms - 300 gr.
2. Buckwheat - 70 gr.
3. Potatoes - 3 pcs.
4. Meat broth - 1 l.
5. Salt and pepper.
6. Onions - 1 pc.
7. Sour cream.
8. Fresh greens.

Recipe:

1. Very good combination of this plant with beef broth. First you need to soak the mushrooms in hot water for half an hour, then let them dry. Cut into small pieces, put them in the broth.
2. The broth is placed on the fire and cooked for 20 minutes.
3. When the mushrooms are cooked, you need to put buckwheat in the soup, and cut and add the chopped onion. Leave to simmer for another 15 minutes over low heat.
4. At this time, you need to peel the potatoes and cut them into small pieces, arbitrary shape, and then put in a saucepan and cook for 15 minutes. At this time, you need to throw salt, pepper and other spices.
5. The soup is ready and can be served. It is recommended to add sour cream in a plate and tart with greens.

Cooking such a soup is simple and after its completion you can add chopped celery. You can also fry onions and then throw in the broth.

Pasta Soup

If the season of picking mushrooms was fruitful, then you can often hear that the hostess dried a lot of mushrooms. Of these, you can make not only soups, but also roasts, sauces and other dishes. This soup recipe will allow you to get acquainted with a delicious dish that can be served even on a festive table. For cooking you will need:

1. Dried mushrooms - 500 gr.
2. Potatoes - 3 pcs.
3. Pasta - 200 gr.
4. Onion - 1 pc.
5. Pepper and salt.

Cooking method:

1. Before you start cooking the soup, you must wash the mushrooms and leave them filled with hot water for a couple of hours to soften completely. After that, the water in which the mushrooms were lying does not need to be poured, soup will be prepared from it.
2. Honey mushrooms that are soaked up need to be cut into pieces, if they are small, then this step is skipped. A pan is placed on the fire, into which some vegetable oil is poured, and after the warming up, the mushrooms are placed. It takes about 30 minutes to fry them, and onion half is added to the process.
3. While the plants are fried, it is necessary to pour water into the pot, in which the mushrooms were soaked and put it on the fire. When it boils, you should put the contents of the pan and salt the broth.
4. During cooking, you need to peel the potatoes and cut them into the desired parts, add to the pan and leave to cook the soup and beyond.
5. After 10 minutes, pasta is added and everything is cooked until the potatoes are tender. At the end of cooking, add greens and remove the pan from the heat.

This dish is served with sour cream and you can put additional crackers from white bread.

Country Soup

For those who want to plunge into the rustic taste, it is recommended to get acquainted with this dish. For its preparation will need such products:

1. Dried mushrooms - 300 gr.
2. Pearl barley - half a cup.
3. Potatoes - 5 pcs.
4. Onions and carrots, 2 pcs.
5. Garlic - 4 tooth.
6. Vegetable oil - 20 gr.
7. Bay leaf - 2 pcs.
8. A bunch of dill.
9. Salt and pepper.

Recipe:

1. Mushrooms washed in water, then dipped for an hour in hot water. While they are soaked, you need to wash the pearl barley and put it to cook for about 40 minutes.
2. After an hour, the mushrooms are picked up and put in a saucepan filled with clean water. Boil mushrooms should be until cooked, the water should be slightly salted.
3. Next, peeled potatoes and cut into cubes, added to the soup. You also need to peel onions, carrots and garlic. All vegetables are finely chopped and sent to a hot skillet with butter for frying. It is necessary to fry until a characteristic golden color is formed.
4. When the barley is cooked, it will need to be taken out of the water and knocked over in a colander to remove water from it.
5. Now you need to check the potatoes, if it has become soft, laid out pearl barley and the contents of the pan.
6. After the water in the pan begins to boil, the dish needs to be cooked for 5 minutes and at the very end put a bay leaf, as well as chopped dill and black pepper.
7. After mixing the soup, leave it for 5 minutes under the lid and then you can serve the dish to the guests.

Sour cream goes well with this soup, so it is recommended to serve it with her.

Cream soup

This soup recipe has a delicate flavor by adding milk and cream. To make it you need:

1. Dried mushrooms - 0.5 kg.
2. Cream 10% - 200 ml.
3. Milk - 1.5 liters.
4. Butter - 100 gr.
5. Onions - 3 pcs.
6. Flour - 3 tbsp.
7. Salt and pepper.

Cooking method:

1. First you need to wash and soak the mushrooms in boiling water.
2. While the mushrooms are drawn, you need to peel the onion and cut it into cubes, and then put it in a hot frying pan with oil and start to fry.
3. At this time, the mushrooms are washed and cut, then put into the pan and fried until golden brown.
4. Then, flour is added and everything is thoroughly stirred, left to stew for about 5 minutes. Water is added to the pan, in which mushrooms are soaked and cream is added with milk. The whole mass is thoroughly stirred to eliminate the appearance of lumps of flour.
5. Components can be cooked in a skillet, and can be poured into a saucepan and cook for about 20 minutes. At the same time, add salt and pepper to taste.
6. After 20 minutes, the soup will be ready.

Soup is laid out on plates and can be served on the table. It turns out very tasty and delicate dish.

Soup with bows

To make such a dish you need to prepare the following products:

1. Dried mushrooms - 200 grams.
2. Potatoes - 1 pc.
3. Onions - 1 pc.
4. Carrot - 1 pc.
5. Vegetable oil - 100 gr.
6. Flour - 100 gr.
7. Egg - 1 pc.
8. Bay leaf - 2 pcs.
9. Salt, black pepper and chili.
10. Greenery.

Cooking method:

1. Mushrooms are soaked in 2 liters of boiling water and left for 40 minutes for soaking.
2. While mushrooms are insisting, you need to knead the dough. To do this, pour a little flour on the table, into which an egg is driven. After that, the ingredients are mixed to a single consistency, and the dough is left under the towel.
3. Now you need to peel the potatoes and cut them into cubes. Also peel and cut onions and carrots.
4. Further, the dough is rolled, as for noodles, but its layer should be more. After rolling, the cake is cut into identical cubes, the middle of which you need to squeeze firmly, this will create a bow.
5. Now you need to get the mushrooms and, after cutting them, put them in the pan and pour in some water to cover them. When the water boils, you need to boil the plant for 5 minutes and drain the water. Pour clean water and allow to boil for another 5 minutes after boiling. Then repeat the procedure again.
6. Now the water is drained and the mushrooms are left to roast on low heat with added oil.
7. At this time, you need to put water in a saucepan, where honey mushrooms insist, and bring it to a boil. It is necessary to add a bay leaf.
8. When the mushrooms are sufficiently fried, they are sent to the broth. Along with them put salt, pepper and potatoes. When the potatoes reach readiness, bows are placed and the soup is boiled over.

You can serve it without decorations. Thanks to the bows, the soup will be beautiful. The taste of this dish is a little spicy, due to chili pepper, but this only adds to the piquancy.

Dried mushroom soup can be prepared at any time of the year. It will not be replaced in the post and will appeal to even vegetarians. In the mushroom soup, you can add to taste any cereals, pasta, as well as cook it in meat broth. Mushrooms for soup, you can take a variety of what is available. I have dried mushrooms. The main condition for the preparation of mushroom soup is high-quality washing of dry mushrooms.

Ingredients:

Rinse dry mushrooms many times with hot water and pour boiling water over it. Leave for two hours to soften.

When the mushrooms are soft, chop them into small pieces.

Put sliced ​​mushrooms in a pot with clean water, add water in which they are soaked and bring to a boil. If necessary, remove the foam, salt, add bay leaf. Boil the mushrooms for about an hour until the desired softness.

Peel potatoes and cut into small pieces. Add potatoes to mushroom broth after 40 minutes of boiling. I love boiled potatoes, so add it before.

Peel and chop the onions and carrots.

Fry the onion in a small amount of oil.

Then add carrots. All together, fry until beautiful golden color.

When the mushrooms and potatoes are soft lay out the soup fried. I added 6 green olives to the soup. They give the soup a special piquancy.

I wanted to add some noodles to the soup, just a little bit. It is added 3 minutes before turning off the fire.

Serve the mushroom soup of dried mushrooms with greens and sour cream, if desired. Enjoy your meal!

Caviar mushroom with green onions.

50 g of dried mushrooms, 100 g of green onions, 1 onion, 100 g of vegetable oil, 1 tablespoon of 3% vinegar, 1 tsp of sugar.
Soaked dry mushrooms finely chopped and fry with onions in vegetable oil for about 30 minutes. Season with vinegar, salt, pepper and cool. Sprinkle with green onions before serving.
  Caviar from dried mushrooms with garlic
100 g dry mushrooms, 2 onions, 10 g of vegetable oil, 2 cloves of garlic, vinegar, salt, pepper, greens.
A very welcome snack on the winter holiday table. Boiled dry mushrooms mince twice, add fried onions, mushroom broth and simmer on low heat for 15-20 minutes. Season with vinegar, salt, pepper, crushed garlic and finely chopped greens of onion, parsley, dill.

Dried soup soup
8-10 dried mushrooms, 4-5 tubers of potatoes, 1 onion, 1 tbsp. spoon of vegetable oil, 2 tbsp. spoons of pearl barley, sour cream, salt.
Vegetables process, chop. Rinse mushrooms thoroughly, put in a pressure cooker, pour 1 liter of water. Cook in a closed pressure cooker over high heat until the beginning of hissing. Reduce heat and simmer another 10 minutes. Broth poured into a separate dish. Finely chop the mushrooms. In an open pressure cooker, heat the oil, lightly fry the finely chopped onion on it. Add potatoes, sifted and washed cereals, mushrooms, pour broth, salt. Cook in a closed pressure cooker over high heat until the beginning of hissing. Reduce heat and simmer another 10 minutes. Ready soup to fill with sour cream.

Potato soup with dried mushrooms and prunes
175 g potatoes, 15 g onions, 4 g dried mushrooms, 15 g prunes, 10 g refined sunflower oil, 5 g flour, 20 g raisins, 1 lemon.
Finely chop the boiled mushrooms and put them in the filtered mushroom broth. Onions, finely chopped, spasserovat in vegetable oil, add flour and continue to sauté for another 4-5 minutes, then combine with mushroom broth; bring the soup to a boil, add potatoes, sliced, prunes, raisins and cook until ready. Serve with lemon slices and greens.

Dried Mushroom Soup
  Sort out the dried mushrooms, wash them and soak them in cold water for 3 hours. Remove the mushrooms, carefully pour the water into another pot. Put the pot on the fire, put the mushrooms and cook for about 30 minutes. Mushrooms take out, chop. Peel potatoes, wash and cut into cubes. Put potatoes in mushroom broth and cook until potatoes are ready. Peel onion, finely chop and fry in butter for about 2-3 minutes, add chopped boiled mushrooms, fry for another 5 minutes. In the mushroom broth put the fried mushrooms with onions, salt and bring to a boil. Pour the mushroom soup into the plates, put the setana and finely chopped greens.

Dried mushroom soup with rice
1.5 cups of dried mushrooms, 2/3 cup of rice, 3 potatoes, 1 soft melted cheese, salt and pepper to taste.
Wash dried mushrooms, pour with cold water, leave for half an hour, then cook in the same water until ready. Mushrooms get out of the broth and, if necessary, cut. Wash rice, pour into boiling broth, salt. Boil 10 minutes. Then add the potatoes, boil it until half ready. Put mushrooms, melted cheese, pepper, chopped greens in the soup. Serve with croutons.

Cold Dried Mushroom Soup
100 g of dried mushrooms, 1 parsley root, 1-2 carrots, 1/2 celery root, 1 onion, 1 tbsp. Spoon flour, 5 tbsp. spoons of vegetable oil, parsley, salt, 1.1 liters of water.
Wash dried mushrooms and pour water for 1-2 hours. Then chop finely, pour water in which they are soaked, and bring to the floor ready. Add diced parsley, carrots, celery, shredded onions. 5 minutes before the end of cooking, fill the soup with flour, browned on vegetable oil. Serve the soup cold, sprinkle with parsley. If desired, it can be acidified with citric acid or vinegar.

Mushrooms with Leek
Dried mushrooms - 50 g, leek - 750 g, vegetable oil - 1 tbsp, cumin - 1/2 tsp, salt - to taste.
Cut leek into 2–3 cm slices and boil in salted water. Soak the mushrooms in cold water for at least 2 hours. Heat the vegetable oil in the pan and fry the mushrooms in it for 5 minutes. Add cumin, salt and a little vegetable broth. Pour leek into the mixture.

Barley pilaf with boiled mushrooms
1/2 cup dried mushrooms, 1 cup boiled water, 2 tablespoons olive oil, 3 cups sliced ​​fresh mushrooms, 1/2 cup dry red wine, 1/8 teaspoon black pepper, 2 cloves of grated garlic, 1 cup chopped onions, 2 1/4 cups of water, 1 cup of oatmeal, 1/2 teaspoonful of salt, 1/4 cup of chopped fresh parsley, 1 tablespoonful of butter, 4 cups of sliced ​​mushrooms.
Dry mushrooms are poured with water and left for 15 minutes, then they are thrown back in a colander, allowed to drain, and the water from the mushrooms is retained. Mushrooms chopped. In a large stewpan, heat 1 tablespoon of olive oil, put the sliced ​​mushrooms and fry for about 5 minutes, stirring occasionally. Reduce the fire, add mushrooms, wine, pepper and garlic, thrown back on the colander. The resulting mixture is boiled so that the liquid is evaporated to one third. In another large stewpot, heat 1 tbsp of olive oil over medium heat, add onions and sauté it for 3 minutes. Add mushroom liquid, 2.5 cups of water, mushroom mixture, oatmeal and salt. Cover with a lid, reduce heat and boil for more than half an hour until the oats are soft. At the end of cooking make chopped parsley. The butter is softened in a pan, put the mushrooms, cut into slices and pass them. Plov is decorated with ready-browned mushrooms.

Leek with mushrooms
On 750 g of leeks: 50 g of dried mushrooms, 20 g of vegetable oil or margarine, 1/2 teaspoon of cumin, salt to taste.
Cut leek into pieces 2-3 cm long and boil in lightly salted water. Dried mushrooms, soaked in cold water for 2 hours, fry in oil, add cumin, salt, a little vegetable broth. Pour boiled leek with this mixture.

Dried mushroom pilaf
Dried mushrooms - 40 g, water - 350 g, rice - 150-200 g, vegetable oil - 80 g, carrots - 80-100 g, onions - 50 g, ground cilantro - 3-4 g, salt - to taste, pepper - to taste.
Wash dried mushrooms and soak in cold water for 3-4 hours. Then finely chop and cook in the same water. Finely chop the onion and grate the carrots. All this fry in vegetable oil. Put in the broth with mushrooms, add the washed rice over there, add salt. Close the lid and simmer. 10 minutes before readiness add ground cilantro (coriander) and ground black pepper.

Dry mushroom sauce
100 g of dried mushrooms, 2 tbsp. l flour, 2 tbsp. l butter, 3 small onions, vegetable oil, salt, fresh greens, sour cream.
Soak the washed mushrooms in cold water for 6 hours, then cook in the same water, do not salt. Fry flour in butter and dissolve in 3 cups of mushroom broth (hot). Cook over low heat, stirring for 15 minutes. Peel the onions, finely chop and fry, gradually adding the sliced ​​mushrooms. Put everything in the sauce, mix. Add a little sour cream and finely chopped greens, salt and boil.

Patties with dried mushrooms
For the dough: 2 cups flour, 4 tbsp. Margarine spoons, 1 egg, 1 glass of water, baking soda, salt. For the filling: 100 g of dried mushrooms, 2 tbsp. tablespoons butter, 2 onions, 1 tbsp. a spoonful of flour, 1 egg, hard-boiled, 0.5 cups of mushroom broth, pepper, salt.
Knead the dough by mixing the flour with soda, salt and gradually adding water and melted margarine. Set aside in a cool place for 30 minutes. Then roll out the dough to a thickness of half a centimeter, cut into small squares or circles, lay out the stuffing for each one and form small cakes. Brush with egg and bake in the oven on high heat. Cooking minced meat: wash mushrooms, soak in cold water for 2-3 hours, then boil, drain in a colander, mince, add finely chopped onion and melted butter, stew, sprinkle with flour, add mushroom decoction, chopped egg, pepper, salt to taste and mix.

Patties with dried mushrooms with rice
For the dough: 2 cups flour, 4 tbsp. Margarine spoons, 1 egg, 1 glass of water, baking soda, salt. For the filling: 50 g of dried mushrooms, 1 cup of rice, 2 onions, 2-3 tbsp. spoons of vegetable oil, pepper, salt.
Knead the dough by mixing the flour with soda, salt and gradually adding water and melted margarine. Set aside in a cool place for 30 minutes. Then roll out the dough to a thickness of half a centimeter, cut into small squares or circles, lay out the stuffing for each one and form small cakes. Brush with egg and bake in the oven on high heat. Cooking minced meat: Wash the mushrooms, soak for 2-3 hours, then boil, finely chop, fry in oil with chopped onion, mix with boiled rice, add salt, pepper and mix.

Fragrant, savory, delicate, refined and simply delicious. All these epithets, as a rule, come to the mind of those who try properly cooked mushroom soup from honey agaric. Forest mushrooms have always been quite whimsical in the pre-treatment and in the process of cooking. If you do something wrong, the amazing taste of forest mushrooms can be spoiled irrevocably. That is why we have prepared for you a collection of selected recipes of such a wonderful dish, so that you will never have any problems with cooking.

Ingredients:

• potatoes - 0.5 kg .;
• fresh mushrooms - 0.3 kg.;
• vegetable oil - 0.1 l .;
• onions - 1 pc .;
• carrot - 1 pc .;
• salt and pepper to taste;
• greens and sour cream for serving.

Cooking process:

1. To get started, do a preliminary preparation of freshly collected or purchased mushrooms. They should be washed with cold running water with the utmost care and accuracy, and then moved to a sieve or colander. Thus, you can easily get rid of excess moisture.
2. The recipe allows you to leave the fungus as a whole, but for convenience, it is better to cut them into strips. A pot of salted water should be put on medium heat. At the time of boiling water can be poured there crushed mushrooms. It is important not to digest foods, so cook them no more than 15 minutes.
3. To quickly cook soup from the mushrooms, while the mushrooms will boil it is not worth wasting time. Take care of cleaning vegetables. Potatoes need to be peeled, and then cut into strips or cubes. It remains only to throw the potatoes to the mushrooms and cook them together for half an hour. This time can be used to thoroughly clean and rinse carrots with onions under running water.
4. Put a thick bottom griddle on fire and pour some sunflower oil on it. It should be thoroughly reheat. Onions must be cut into small cubes, and chop the carrot with a large grater. Then send them together on the fiery surface, gently stir and cook to a ruddy state. To say exactly how long it will take is quite difficult. It usually takes 5-7 minutes.
5. Add the finished vegetable mixture to the mushroom soup immediately. Check the dish for salt and pepper. Turn off the heat under the saucepan and cover with a lid. Rinse fresh parsley or dill under running water, chop finely and add to the soup with fresh honey agarics too. Done! Serve hot with sour cream.

From dried mushrooms

Ingredients:

• dried mushrooms - 0.5 kg .;
• pasta - 0.2 kg .;
• olive oil for frying;
• potatoes - 3 pcs .;
• onions - 0.1 kg .;
• pepper and salt to taste.

Cooking process:

1. If you know how to cook freshly baked soup, but you only have last-lasting fragrant preparations in a dry form, this recipe will work best. Of course, dried mushrooms boil too, but first they need to be washed, and then pour a small amount of boiling water and leave to soak in this form for several hours. To the soup from you again turned out to be particularly tasty, do not drain the water, which were mushrooms.
2. Prepared mushrooms can be removed from the water and slightly blotted with a paper towel or just let excess moisture drain without assistance. Heat a small amount of olive oil in a skillet and throw mushrooms there. Cooking should be for 20-30 minutes. They should decrease in volume several times.
3. On the fire, send a pot of water in which the dried agaries were soaked. Add more fluid if necessary. Put in boiling broth fried mushrooms. Boil them until cooked can be pretty quickly, so do not forget to add salt. Also add in advance prepared peeled and chopped potatoes along with diced onions.
4. After ten minutes, you need to pour a small amount of pasta in boiling broth with mushrooms. Next, you need to cover the soup lid and cook another 15 minutes. Dried honey soup is ready! This recipe allows you to use fresh mushrooms, but they will not be able to provide the dish with the same exquisite aroma and savory taste.

Frozen mushrooms in a slow cooker

Ingredients:

•   - 0.3 kg .;
• carrot - 1 pc .;
• potatoes - 0.4 kg .;
• onions - 0.4 kg .;
• pork - 0.3 kg .;
• butter - 0.1 kg;
• salt, pepper and fresh herbs to taste;
• bay leaf - 2 pcs.

Cooking process:

1. The longest time cooked pork, so we start it with her. Cut the meat into small cubes, and then put the slow cooker in the bowl. Fill the pork with the required amount of water and cook in the appropriate mode for 60 minutes.
2. Remove the frozen mushrooms from the freezer and leave it at room temperature until they have completely thawed. Next, you will need to drain the excess water. In the meantime, it is also worthwhile to clean the onions from the rind and carrots from the skins. These products should be completely crushed. Potatoes must be peeled and cut into cubes or slices of any other shape that you prefer.
3. When the pork is ready, remove it from the bowl, and gently strain the meat broth. In a slow cooker that needs to be rinsed after cooking the meat, heat up some vegetable oil. On it you need to fry onions and carrots, mix gently and add the defrosted mushrooms to the vegetable mixture.

Mushrooms with onions and carrots should be stewed for 10-15 minutes. After that, it will be necessary only to pour water with broth, meat cubes and potatoes into the bowl. Do not forget to switch to cooking mode. Set the time to 40 minutes and cover the dish with a lid. Take a look at the slow cooker after half an hour to check the soup for salt and pepper. Add spices and bay leaf so that the dish gets savory notes. When the frozen soup soup in the slow cooker is ready, let it stand for a while. Enjoy your meal!