It’s great when there is a jar or two of fragrant jam among the stocks. They can always enjoy tea, and you can also bake a delicious pie. Currant jam cake recipes are waiting for you below.

Shortcake with currant jam

Ingredients:

• premium wheat flour - 4 cups;
• granulated sugar - 180 g;
• vanillin;
• vinegar - 5 ml;
• margarine or - 190 g;
• baking soda - a pinch;
• large eggs - 2 pcs.;
•   - 200 g

Cooking

Butter is slightly softened, but not melted. Pour granulated sugar, vanilla and stir well. Then we drive in the eggs and stir intensively. We extinguish vinegar with soda and add to the rest of the ingredients. Sift the flour. Set about ½ cup aside, and pour the rest of the flour into the dough and knead thoroughly. Give the dough to lie in the cold for about half an hour, and then divide it into 2 parts. Pour flour into a smaller portion, which was left, and knead until smooth. We cover the baking sheet with parchment paper, place most of the dough and apply a layer of currant jam on top. We roll the second part into a ball and grind it directly with jam using a grater with large teeth. We put the grated pie with currant jam for half an hour in a moderately heated oven.

Whipped kefir pie with currant jam

Ingredients:

• sifted flour - 400 g;
• jam - 350 g;
• granulated sugar - 120 g;
• baking soda - 5 g;
• kefir - 230 ml;
• chicken eggs - 2 pcs.;
• salt.

Cooking

Pour currant jam into a bowl, pour baking soda there, stir well and leave for 15-20 minutes. During this time, a reaction will occur and the mass will rise well. Beat the eggs separately and mix them thoroughly with granulated sugar and salt. Then pour in the jam and stir well. Then pour in the kefir and mix well. Add pre-sifted flour in parts and stir. We put the dough in the form and send it to the oven. Kefir pie with currant jam will be ready in 45 minutes.

Currant jam may seem to someone too tart, or too sour. But in baking, it behaves just amazingly.

Try it yourself - the fragrant layer of the same currant jam is hidden under a gentle sour cream filling. And the fragile tasty dough just matches this company.

Open pie with jam, recipe with photo for any season

Ingredients:

For the test:

• Margarine - 100 g
• Wheat flour - 1.5 cups
• Baking powder for dough - 0.5 tsp
• Chicken Egg - 1 pc.
• Sugar - 0.5 cups

For sour cream fill:

• Sour cream - 250-300 g
• Chicken Egg - 1 pc.
• Sugar - 2-3 tbsp. spoons.

How to cook an open pie with currant jam:

To begin with, we will create the basis for this miracle pie. The dough is prepared quickly, simply, there are no any features or difficulties in the batch.

Measure out the right amount of margarine and soften it a little. The fastest way to do this is with a microwave at a low power level.

In a deep container, combine soft margarine, sifted wheat flour, and half a teaspoon of baking powder. It is convenient to mix the ingredients with an ordinary fork - we need to achieve not a smooth dough, but a solid crumb.

Break one egg here and pour half a glass of sugar.

Now knead the dough with your hands. It will turn out quite thick, but at the same time soft. The dough easily rolls into a ball.

You can lay a baking sheet with baking paper, you can prepare a pie with jam and without it - as you prefer. Distribute the dough on the surface of the baking sheet, leveling it with your hands. Be sure to form a rim around the edge.

Pour currant jam directly onto the dough. You will need it about a glass.

Now sour cream fill. Preparing is also simple - combine all the ingredients and beat them well with a mixer. You can add vanillin to the resulting mass on the tip of a knife or a little vanilla sugar. You can take any sour cream for pouring - not necessarily the thickest and greasy.

Pour the pie with the mixture and send this beauty to the oven.

Bake a cake with currant jam in an oven preheated to 200 degrees. After 20 minutes, the aromatic, delicate and tasty treat will be ready.

Before you cut our open pie with currant jam into pieces, let it cool down a bit - then it will be better to keep its shape and not fall apart during serving. By the way, it’s just the slightly cooled pie that can be easily removed from the mold with the help of two wide shoulder blades.

Currant jam can be replaced with fresh or frozen currants. It will also turn out delicious, try it. They say that the next day this delicacy becomes even tastier, but we did not wait - we ate on the very first evening.
  Have a nice tea party.

Incredibly fragrant and delicious pie with currant jam in a hurry is a great opportunity to diversify family tea drinking. In the winter time, such baking is especially useful: it recalls carefree summer days, warmth, birds chirping in the gardens. It seems that every piece of such a pie is literally saturated with the sun and filled with marvelous aromas of summer flowers. How nice to enjoy its taste with a cup of strong tea or coffee! It will not take you long to prepare such a delicious treat, but your loved ones will be immensely happy! Also, such a pie is perfect for friendly gatherings and unhurried conversations about the most secret, intimate, personal, which is so nice to chat in the early winter twilight.

Cooking time - 55 minutes.

Servings Per Container - 5.

Ingredients

To make an amazing pie with berry jam whipped up, we need to use the following set of products:

• flour - 450 g;
• dry yeast - 12 g;
• water - 60 ml;
• egg - 2 pcs.;
• granulated sugar - 360 g;
• vanillin - 2 pinches;
• mayonnaise - 200 g;
• blackcurrant - 300 g.

On a note! You can use both ready-made currant jam and cook it yourself. It is very simple and very fast!

How to bake a delicious pie with currant jam whipped up

Unusually fragrant and tasty turns out a pie with blackcurrant jam. Baking is simple, but the most common and affordable products are used for this. But the result will pleasantly surprise you. The pie will turn out excellent and leave completely - it is 100%!

1. You need to take a deep bowl. Mayonnaise should be put in it. Then the amount of water indicated in the recipe is poured into it (take a liquid at room temperature). Pour dry yeast into the mass. Sugar is added. The mixture is diluted with a pair of pinch of vanillin. Then you should drive into the composition of the egg.

1. All must be thoroughly mixed so that the mixture becomes homogeneous. Consider: the mass will turn out quite thick and dense.

1. Next, you need to sift the flour. It is introduced in parts into the total mass, after which it will be necessary to knead the dough by hand. The result is a gentle and soft mass that will not stick to your palms. The dough will need to be set aside, covered with a clean kitchen towel or napkin. He needs to give 20 minutes to proof.

1. In the meantime, you need to make currant jam. To do this, rinse the berries, pour them into a deep plate and cover with granulated sugar.

1. The mixture is interrupted by a blender. Goes to the bucket. It must be put on a small fire. With systematic stirring, evaporate all moisture, which will take about a quarter of an hour.

On a note! If you have ready-made currant jam for the pie, you can safely skip this step and the previous one.

1. When the dough rests, it will need to be thoroughly kneaded. The third part must be cut off from the total mass.

1. The remaining mass must be rolled into a layer. Its thickness should not exceed 1 cm.

1. The layer will need to be laid out in a baking dish. Do not forget to make the sides, and cut off the edges with a knife. Throughout the surface, you need to make punctures with a fork.

1. Next, blackcurrant jam is laid out on the dough and leveled.

So that the process of preparing one of the interpretations of such a pie with blackcurrant jam does not cause you any problems, a video recommendation has been prepared:

Homemade baking is not only distinguished by taste, but also by its mouth-watering appearance with an incredible aroma. In this case, few can refuse a piece of dessert, after which they will surely praise the recipe. Just such a dessert is a shortbread cake with currant jam. It is cooked quickly and simply, if you have at hand the necessary products, an oven and a desire to please loved ones. Currant jam filling - with sourness. It goes well with sweet shortcrust pastry. You will make a pie according to this recipe more than once, because from the first piece you will like it.

Ingredients

For the test:

• large eggs - 2 pcs.;
• premium wheat flour - 450-500 g;
• butter - 200 g;
• granulated sugar - 100 g;
• vanillin - 1 g;
• baking powder for dough - 1 tsp.

For currant filling:

• blackcurrant jam - 300 g.

Cooking steps

Kneading flour base

Cooking according to the recipe begins with mixing shortcrust pastry. The flour base is made simple. But be sure: the blackcurrant jam pie in a simple dough is delicious.

1.   To begin with, chicken eggs are broken into a deep container. Beat with a mixer until a foamy and homogeneous mass is obtained.

2.   In a small pan, heat some water. Butter is spread in a plate, which is then placed in a pan with water. Thus, the oil is melted in a water bath. After, it is cooled at room temperature.

3.   The melted butter is poured into a bowl with beaten eggs. To them add granulated sugar and vanillin. Mix thoroughly with a tablespoon.

4. Wheat flour is carefully sieved through a sieve and mixed with a baking powder for dough.

5.   A mixture of flour with baking powder is gradually added to the container with the egg-oil mass and beat with a mixer at low speed. We recommend paying attention to the consistency of the dough during kneading: an additive may be necessary depending on the quality of the flour.

6.   The elastic shiny flour base is mixed. She should not stick to her hands.

Shortcrust pastry dessert

Blackcurrant jam is cooked differently. For this recipe, thick jam without whole berries is suitable, which resembles jam. If the jam is too liquid, then it must be thickened with potato starch. To do this, add 2 tbsp. l starch in currant jam and mix thoroughly until it thickens.

1.   Finished shortbread dough is divided into two parts. One of them should be half the size of the other.

2.   Most of the flour base is laid out in a baking dish with a diameter of 25-26 cm. Shortbread dough is straightened by hand in shape. They make high sides so that the currant filling does not leak out and does not burn.

3.   On top of the flour base of the pie spread the jam, evenly distributing with a spoon.

4.   Sprinkle a little wheat flour on the table. Spread a smaller portion of shortcrust pastry on it. Wipe the rolling pin with flour and roll out the flour base into a small layer 5 mm thick.

5.   Cut the resulting layer into strips and decorate the currant cake so that a lattice is obtained.

Oven baking and serving

Preheat the oven to 200 ° C. Send a pie with currant jam in the baking dish to the oven. Dessert is baked for approximately 35-40 minutes.

The finished dessert from the shortcrust pastry is removed from the oven and allowed to cool slightly in shape. Then the blackcurrant jam pie is taken out of the mold and placed on a large flat plate. We recommend decorating homemade pastries with jam filling with powdered sugar or sesame seeds. Before serving, the cake is cut into squares or triangles.

You can cook according to this recipe for a celebration and on a typical day. The recipe is useful when there is very little cooking time.

Enjoy your meal!

At least once, every housewife will need a recipe for a quick jam pie. The reasons may be any guests suddenly descended, or something needs to be prepared for tea, but I do not want to mess around for a long time.

Jam Pie Recipes

Of course, there is no universal recipe for quick pies. Every housewife, every cook brings their own twist to the recipe.

Classic quick jam pie

Composition:

• 3 eggs
• Sugar 125 g
• Butter 100 g
• Baking powder 1 tsp
• Flour 1.5 tbsp
• Milk 100 ml
• Jam

Cooking:

1. Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and beat the mass.
2. When adding one egg at a time, continue to beat. Also, without stopping the whipping process, add flour, milk and baking powder.
3. Grease the selected form with vegetable oil, and pour the dough into it.
4. Preheat the oven to 200 degrees, bake the cake until cooked. At the end of cooking, reduce the temperature in the oven to 180 degrees.
5. The readiness of the cake can be checked with a toothpick or a match. Lubricate cooked pastries generously with jam.

Very quick jam pie

Composition:

• 3 eggs
• Flour 150 g
• Baking powder 1 tsp
• Jam 1 tbsp

Cooking:

1. Beat eggs well, add baking powder sequentially, then flour, then jam. All ingredients are thoroughly mixed until smooth.
2. Lubricate the form, pour the dough into it. Bake the cake at 180 degrees for 25 minutes.

Crumbly quick jam pie

Composition:

• Flour 700 g
• Margarine 250 g
• 3 eggs
• Sugar 2/3 st
• A pinch of salt
• Vinegar slaked soda
• Thick plum jam 0.5 l

Cooking:

1. Separate the yolks from the proteins; remove the proteins; you will not need them. Beat the yolks, adding sugar little by little, until the mass acquires a whitish color.
2. Melt the margarine, add it to the whipped yolks. We add soda and salt there, mix everything thoroughly. Gradually add flour to the mixture, knead well and remove ¼ of the finished dough in the freezer. The rest of the dough is divided in half.
3. Lubricate the baking dish with vegetable oil, sprinkle with flour a little. We spread half the dough into the form, level it on the surface, make the sides. We roll the second half into a layer, about 1.5 cm thick.
4. We put ½ part of the filling on the first layer of dough. We cover the jam with a rolled layer, again we make the sides. We spread the second half of the jam. We get the frozen dough. It should be grated, sprinkle the cake on top.
5. Bake at 180 degrees for 40 minutes.

Quick cake with jam and coffee

Composition:

• Flour 300 g
• Eggs 1 pc
• Sugar ½ tbsp
• Jam 200 g
• Coffee or tea (drink) ½ tbsp
• Vegetable oil 1 tbsp
• Soda 1 tsp

Cooking:

1. Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most delicious pie, according to this recipe, is obtained using blueberry or blackcurrant jam). Mix all the ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour to them. Knead well again.
2. Lubricate the prepared form, line it with parchment paper and bake the cake at 180 degrees until cooked.

Quick condensed milk pie

Composition:

• 2 eggs
• Condensed milk 1 can
• Starch 200 g
• Baking powder 1 pack
• Salt 1 pinch
• Jam to taste
• Powder (e.g. icing sugar)

Cooking:

1. Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly introduce starch. Knead again.
2. Lubricate the prepared form, pour the resulting dough into it. Bake at 180 degrees until cooked. Cool the finished cake, sprinkle with powdered sugar.

Quick Pie with Jam and Walnut

Composition:

• Butter 150 g
• Jam 250 g
• Walnuts 100 g
• Flour 250 g
• Sugar 150 g
• 2 eggs
• Vanillin 5 g
• Salt ¼ tsp

Cooking:

1. Mix the flour with the following ingredients: butter, sugar, vanilla, salt and eggs. Knead the dough, cover it with a paper towel, and put in the refrigerator for half an hour.
2. At this time, chop the walnuts, and mix them with jam.
3. We take out the dough from the refrigerator, divide it into 3 parts. We put off the first part of it for decorating the pie. The remaining 2/3 of the dough is rolled into a layer, approximately 1 cm thick. We lay out the layer in a mold, making sides.
4. Then put the filling on the dough, evenly distribute it over the entire area.
5. 1/3 of the dough that we set aside is rolled into a layer with a thickness of about 0.5 cm. We cut it into strips whose width is about 1.5 cm and the length is equal to the diameter of the cake. Put the stripes on the cake in the form of a lattice. Bake the cake at 200 degrees for 30-40 minutes.

• Starting to make a pie, you always want it to turn out to be unusually tasty. Some tips should be used for this.
• Before adding flour to a container with other ingredients, be sure to sift it. You can even do this more than once. Then your baking will turn out more magnificent.
• If you took jam from sour fruits or berries for cooking, you can add a little sugar to the dough, in addition to the norm specified in the recipe.
• If you want to get a rich dark dough in a pie, you can add brown sugar instead of regular sugar.
• If you have run out of baking paper, and the recipe requires only it, you can make such paper yourself. Take an ordinary white sheet, with a cotton swab, thoroughly soak it with vegetable oil. Your baking paper is ready!
• Pies with jam are very tasty if you add a little cinnamon to them.
• You can check the readiness of the cake with a match or a toothpick. Put it in the dough, if the toothpick is dry, then the cake is ready!
• If the prescription jam is not added to the dough, but plays the role of a filling, you need to add it directly to the form when the dough layer is already laid out. Moreover, keep in mind that the form must be cold!

If you made a cake according to the recipe, when the jam is added to the dough, but then the cake seemed boring to you, you can fix the situation! Cut it into two parts and coat with any cream. To do this, it is enough to know how to cook custard or whipped cream. You will get a cake!