Greetings, friends! Surely you even once faced a dilemma, but what would be so unusual to put on the table. It is desirable that also with a minimum of trouble. If you find yourself in a similar situation, I suggest you put a liver salad with carrots and onions on the holiday table. Astonishing Yummy!

Legendary salads, I will not name them now, beloved and familiar from childhood, but very predictable owners of a noisy feast. And then the passion as you want to originate. A salad with a liver will successfully complete the task - will surprise the guests and fulfill the feast with a bang. After all, it looks like a cake not only from the outside - in the context of the guests' eyes will appear appetizing and tender, soaked in mayonnaise. Satisfy the salad and the desire to minimize the effort to prepare, because it is very easy to prepare from a minimum set of products. And with my step-by-step advice, he will certainly succeed in glory.

Liver delight recipe

I used chicken liver, it is more tender and cooks faster. But this does not mean that the other liver does not fit, you can take any. Just cook, say, beef liver will have significantly longer.

Ingredients:

• 400 grams of liver;
• 2 medium onions;
• 2 centerpiece carrots;
• 2 chicken eggs;
• sunflower oil for frying;
• amount of mayonnaise;
• salt, ground pepper to taste.

Classic fried carrots and onions

I think many would agree that the perfect match for the liver is zazharka from carrots with onions. Not by chance this combination has become a classic. We use it in our salad.

We fold salad "cake"

Final layer

Appetizing appetizing yolk dressing that we rub on a large grater and put on a protein-mayonnaise layer crowns the treat. After that, our salad gets a complete look of the cake. If desired, it can be decorated with olives, olives or greens. I left as is.

I offer a simple recipe for a very tasty and satisfying salad with liver, carrots and cheese. I am sure he will help you out in difficult times! Preparing such a salad quickly enough, it is quite inexpensive. Liver with carrots and onions is a wonderful combination that does not require any supplements. I am sure you will love it. See below for a recipe for liver salad with carrots and onions.

INGREDIENTS

To prepare the dish you will need the following:

• 2 carrots;
• 0.5 kg. beef or calf liver;
• 2 onions;
• 1 can of canned green peas;
• 3 medium salted cucumbers (200 g);
• salt, pepper, mayonnaise to taste.

PREPARATION

1. So let's get started! Boil the liver in salted water, cool and rub it on a coarse grater.
2. Onions cut into quarters with rings. Fry in vegetable oil until transparent. Add the grated carrots and simmer until the carrots are softer.
3. Remove from heat and cool.
4. Cucumbers cut into thin strips.
5. Open a jar of peas and salt the liquid.
6. Combine all the ingredients, salt, pepper to taste, season with mayonnaise and mix.
7. Put in a deep salad bowl, garnish with greens and serve to the table.

Ps. Better salad with liver suits warm. Therefore, before serving, remove it from the refrigerator beforehand.

Good appetite!

1. Let's start cooking the salad, as a result we get a wonderful holiday salad. Beef liver well rinse, cut off all excess fat, film. Soak it beforehand in milk. Beef liver itself is slightly harsh. Milk will make it more tender. Then boil the liver and cool. Cold liver cut into strips.
2. With the bow remove the husk and rinse it. We cut the lux middle rings. On a heated pan fry the onions until golden brown. Put the onion rings to cool.
3. Carrots, carrots, beets are well washed from pollution. Put the vegetables in the pot and fill with water. It will boil, beets cooked a little longer than potatoes and carrots. It is better to put vegetables in advance. Ready vegetables cool and clean. Then separately we will rub potatoes, carrots. beets on a large grater.
4. Boil chicken eggs, after boiling water, it is enough for them to boil for about 10 minutes. It is better not to digest so that the yolk will be of a beautiful color. Let the eggs cool in cold water and clean from the shells. Then rub the eggs on a coarse grater.
5. Finely chop the greens.
6. Garlic skip through the garlic and add to mayonnaise. Mix well. We can also add pepper or other spices to your taste.
7. We have done all the preparatory steps, we can proceed to the main stage. Take the dish, preferably in which the flat bottom. So it will be more comfortable to lay out the layers of salad. On the bottom of the bed beef liver. Salt it well and pepper it, grease with mayonnaise. The next layer will be potatoes. The third lay out a carrot. After carrots, beets. The fifth layer - fried onion rings. Each layer is thoroughly smeared with mayonnaise, so that the salad is juicy.
8. Sprinkle the top with grated eggs. Also decorate with greens. Here we have a wonderful winter salad. Instead of mayonnaise, we can use sour cream. If you want the salad to be less fat, do not fry the onions, but pickle. So it will be more dietary. This salad is still laid out in two layers, so it is taller and more satisfying. Before you put the salad on the table, put it in the fridge. This is especially necessary if you put each layer twice. Save your recipe and experiment in your kitchen.

• pork liver - 250 g,
• carrots - 1 pc.,
• garlic - 1 tooth.,
• unsweetened yoghurt 2-3 tbsp.
• chicken egg - 2 pcs.,
• wheat flour - 1 tbsp.
• vegetable oil - 10 ml,
• ground black pepper to taste
• salt - to taste.

Cooking process:

Peel carrots, it is easily removed with a knife from the cooled vegetable. We wash the root with water, as there are small fibers from the skin. Then cut the carrot into small pieces.

Liver slices of straw or oblong pieces of any size.

Mixer, beat the chicken egg. Salt and pepper it, and then add flour. To avoid any particles in the omelet, it is advisable to sift the flour before cooking.

In the pan, first heat the vegetable oil, suitable both sunflower and olive. And then pour the omelet, should make pancake. Fry it on both sides to rosy color. Be sure to cool the scrambled eggs and then cut into strips. In principle, carrots, liver and omelet can be cut into slices of the same size.

We combine carrots, pork liver and cooled omelet in a deep plate. Peel the garlic and cut into small cubes, or grate. In the salad send garlic and mix the products until smooth.

We make a dressing from yoghurt and salt, if we add spices, for example, black ground pepper or paprika. Pour the sauce over a simple liver salad, stir well and serve. Salad with scrambled eggs and liver is very nutritious, can be served as a separate dish. Enjoy your meal!

How to cook a liver salad with carrots and eggs told Ninel Ivanova, the recipe and photo of the author.

Beef liver salad is a hearty addition to a homemade lunch, dinner or a festive meal. Beef liver is the most popular by-product that is inexpensive and can be purchased at any store. You do not need to have some difficult culinary skills to process the liver and make a tasty dish from it. The recipe of liver salad with carrots and onions is very simple to prepare and does not require much time.

Taste Info Festive Salads

Ingredients

• Beef liver 250 g;
• Onion 160 g;
• Carrots 170 g;
• Pickled cucumber 170 g;
• Canned corn 100 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste;
• Sunflower oil for frying.

How to cook beef liver salad with pickles, onions and carrots

Let's start with the preparation of the liver. The ideal option is to take chilled beef liver. Peel off films, vessels and bile ducts. The film is very easily removed, which can not be said about the pork liver. Pry off any edge with a sharp knife and remove the film. Rinse well and dip in a paper towel to remove excess moisture. Cut plastics with a width of 0.5-0.7 cm. Heat sunflower oil in a frying pan. Place the liver pieces. Fry over moderate heat from two sides to light brown. This step will take about 10-15 minutes. After roasting, turn off the heat, cover and cool.

As an option, beef liver can not be fried, and boil for 30 minutes. Instead of beef liver, you can use chicken or pork. With chicken liver salad will be more tender.

While the liver is cooling, we will deal with the rest of the products. Peel the onion, cut into half rings. Fry on a small amount of butter until light browning. Cool to room temperature.

Peel carrots, rinse and dry. Crush on a Korean carrot grater or grate on a regular large grater. Fry on low heat, stirring occasionally with a spatula, until soft.

Cold beef liver cut into long strips or cubes.

Marinated, pickled or pickled cucumbers are suitable for salad. The main thing is that they are tight to the touch, and not empty inside. If the cucumber is long, cut into 2-3 halves. After, cut into sticks or straws. For flavor, you can add some fresh cucumber.

Flip the corn to a colander to drain excess liquid. Add grains to the remaining ingredients. Stir. Salt and pepper to your taste. You can use frozen corn, only it needs to be boiled until soft.

Transfer the salad mass into one large salad bowl or serve it in portions in small bowls. Salad with beef liver, fried onions and carrots is ready.