Such vegetables as eggplant are often used by cooks to prepare various dishes, and not only vegetable, but also meat. And today we decided to introduce you to a recipe for a delicious dish, or rather we will tell you how to cook eggplant with mushroom cube!

Ingredients

Step-by-step recipe for cooking Eggplant with mushroom cube with photo

So, let's get to work:

Wash eggplant thoroughly, cut ponytails, dry and cut into cubes. Transfer the prepared vegetable to a container, add salt, and rinse after 15 minutes.

Beat the eggs, send the egg mass to an eggplant bowl, mix the vegetables, set aside briefly.

Now peel the onion and cut into medium slices.

Next, put the frying pan on the fire, heat the vegetable oil and fry the onion slices. In the fried onions, send the pieces of eggplant in the egg, mix.

After 5 minutes, add mayonnaise to the dish, you can use sour cream.

Then crush the mushroom cube here.

Peel and chop the garlic.

Wash and chop greens.

Send the garlic and herbs to the rest of the ingredients, mix, cover the dish and simmer for 5 minutes. That's all, invite everyone to the table, eggplants with mushroom cube are ready, believe me, your household will be delighted with such a dish!

Video recipe Eggplant with mushroom cube

Eggplant with mushroom cubes and mayonnaise

And we also advise you to cook no less tasty, juicy and tender eggplants with mushroom cube and mayonnaise!

So, in order to cook a vegetable dish according to this recipe, you will need:

Ingredients:
eggplant - 5 pieces;
onions - 2 heads;
chicken eggs - 2 pieces;
sunflower oil - 2 tablespoons;
mayonnaise - 2 tablespoons;
mushroom cube - 1 piece;
salt, black pepper, greens - to your liking.

Well, let's get down to business:

1. First, wash the greens, dry and chop.
2. Wash the eggplant, trim the tails and cut into cubes. Transfer the prepared vegetable to a wide container, beat the eggs here, mix thoroughly.
3. Peel the onion and cut into cubes.
4. Put the frying pan on the fire, heat the oil and send the onion cubes to fry.
5. Then, in the onion, send the eggplant in the egg, mix and simmer for 5 minutes.
6. Then season the dish with mayonnaise, mushroom cube, chopped garlic, herbs, cover and simmer for another 10 minutes.
7. When the vegetable delicacy is ready, transfer it to a serving dish, decorate with slices of sweet pepper and invite everyone to the table!

Good appetite!

Cook eggplants like fried mushrooms quickly, and eat deliciously. After all, nobody will refuse to eat mushrooms. However, collecting them in recent years has become very dangerous, and acquiring even the most experienced mushroom pickers is even more dangerous. Mushrooms and oyster mushrooms became an excellent substitute.

But they, grown at home, are not always useful for the body. Try this simple and delicious eggplant recipe like mushrooms. Blue ones are obtained exactly like mushrooms, and due to the use of some ingredients, it seems that meat is also present in the dish.

And cooking a delicious appetizer with mushroom flavor is quick and easy. It contains very few products: blue, onion, garlic, raw egg.

Recipe Information

• Cuisine: Russian
• Type of dish: hot second vegetable
• Method of preparation: on the stove
• Servings: 4
•   55 min

Ingredients:

• eggplant - 3-4 medium fruits;
• two large onions (maybe three);
• a pair of garlic cloves;
• egg;
• mushroom seasoning;
• salt;
• cooking oil for frying.

Eggplant like mushrooms fried with garlic - a step by step recipe with a photo:

Prepare all the ingredients for cooking eggplant mushrooms.

To clear blue from tails, to rinse.

Cut into large cubes.

Peel the garlic.

Put the blue ones in a bowl convenient for mixing.

Grind the garlic and add to the eggplant.

Salt and mix well.

Add the egg and mix thoroughly.

Leave a snack under the mushrooms for half an hour or an hour. Peel the onion.

Cut into half rings or quarter rings.

Fry in a pan with the addition of vegetable oil until golden brown. Put eggplant to the onion like mushrooms, drain the pre-formed juice. Put out a couple of minutes under the lid, and then over medium heat, constantly stirring to bring to readiness. Just a couple of minutes before the end, add seasoning (read the instructions for use on the package).

Delicious eggplant as mushrooms are ready! You can serve a delicious and simple eggplant appetizer with mushroom flavor on the table.
  They are equally tasty both hot and cold. Go well with mashed potatoes and cereals.
  Enjoy your meal!

Many of you know about such a winter blank called eggplant like fried mushrooms. Today I want to offer you a recipe for eggplant with the taste of mushrooms, not as a preservation, but as a snack for the summer table.

Eggplants cooked according to this recipe turn out to really look like fried wild mushrooms. A sponge-like eggplant pulp is very similar to the structure of mushrooms, especially their legs. Pre-frying in a pan of onions, adding seasoning with the taste of mushrooms, bay leaf and mayonnaise - all this will contribute to such a similarity of tastes.

Eggplant fried like mushrooms, recipeswhich I came across were different in the way they were cooked. In many recipes, it was recommended to add sour cream, garlic, egg, mayonnaise, dill. It seems to me that eggplant like mushrooms fried with mayonnaise and garlic is one of the best recipes

• Eggplant - 2 pcs.,
• Onions - 1 pc.,
• Mayonnaise - 2 tbsp. spoons
• Seasoning with the taste of mushrooms - about, 5 teaspoons,
• Bay leaf - 2 pcs.,
• Garlic - 1-2 cloves,
• Spices: black pepper, dried thyme, basil,
• Salt is a pinch,
• Sunflower oil.

Wash the eggplant. Peel them with a knife or peeler. Dice 2 x 2 cm.

Peel and chop onions into small cubes. Peel the garlic cloves and pass it through a press.

In a hot frying pan with vegetable oil, spasser the onion.

As soon as the onion becomes milky, lay the eggplant cubes on it.

Sprinkle eggplant with spicy spices? seasoning with a taste of mushrooms and a little salt.

Put a couple of bay leaves.

Stir eggplant with onions and spices. Extinguish them for 10 minutes over low heat, stirring with a spatula from time to time. After that, pour them with mayonnaise.

Add garlic through a press.

Stir again. Garlic and mayonnaise should be evenly distributed over the eggplant. After adding these ingredients, fry the eggplants for no more than 5 minutes. At the end of cooking, be sure to remove the bay leaf from the pan so that the eggplant does not bite.

Eggplant fried mushrooms with mayonnaise and garlic  instant meals can be served on the table both hot and chilled. Finished eggplant, laying on a plate, sprinkle with chopped herbs. Since the dish turns out to be quite fatty, a lean side dish consisting of boiled vegetables or cereals will be an ideal complement to it. Good appetite.

Eggplant like mushrooms fried in an egg have a slightly different taste. Try it, maybe you will like this recipe.

• Eggplant - 2 pcs. medium size,
• Garlic - 2 cloves,
• Onion - 1 head,
• Eggs - 1 pc.,
• Bouillon cube with the taste of mushrooms - 1 pc.,
• Sour cream - 4 tbsp. spoons
• Sunflower oil.

Peel the washed eggplant. Cut them into large cubes or cubes. Put them in a bowl. Beat the egg with a fork and pour it onto the eggplant cubes.

Salt. Stir the eggplant in the egg. Peel the onions and garlic and finely chop them with a knife. To a golden color, spasser the onion in vegetable oil. Put eggplant on it. Shuffle. Fry the eggplant until golden brown.

While they will be fried. Mix sour cream with crumbled mushroom-flavored broth cube and chopped garlic. Pour the fried eggplant with ready-made sour-garlic sauce. Stir them and fry them in the sauce for another 5-7 minutes. Good appetite.

A very simple and very tasty eggplant dish. Even those who do not really like this vegetable will be delighted. Eggplants cooked according to this recipe really look very much like mushrooms in taste and aroma, who don’t even guess.

Composition

• 500 g eggplant
• 2 chicken eggs
• 1 medium onion
• 2-4 cloves of garlic
• 1 small bunch of cilantro
• 1/2 sweet pepper
• 3 tablespoons sour cream
• black pepper, vegetable oil
• dried mushrooms or a cube of mushroom broth

Cooking

Peel the eggplant and cut into 1x1 cm cubes.

Put eggplant in a bowl, break 2 eggs in the same bowl, mix well and leave for about half an hour. Do not salt! Eggplant will absorb the egg and become shiny, as if glossy.

If you use dried mushrooms, you need to grind them (you need 1 tablespoon of ground) and soak in water. Dice onion and bell pepper in small cubes. Finely chop the cilantro and garlic.

Fry eggplant soaked in eggs in well-heated vegetable oil until golden brown.

Add onions, bell peppers, mushrooms or crushed mushroom cube, mix and simmer over low heat under a lid for 10-15 minutes. Now add sour cream and simmer for a couple of minutes,

pour greens and garlic, mix well again and remove from heat. Leave for 10 minutes to infuse under the lid.

You can eat hot and cold.

Note

You can roll such eggplants in jars and please yourself in the winter. Instead of sour cream in this case, you need to use mayonnaise or not add it at all. Arrange the hot eggplants in clean scalded jars, sterilize the floor jars in boiling wills for 15 minutes for 15 minutes, roll up the lids and wrap until completely cooled.
  Enjoy your meal!