Cranberries - one of the most famous berries in Russia and beloved by the people. It does not differ in beauty and sweet taste, but everyone knows its benefits. Jams are prepared from it, wiped with sugar, and stored frozen. Frozen cranberries retain all the nutrients and taste of fresh berries. It is easy to make delicious, healing compotes from it.

In contact with

Classic recipe

For the simplest compote, you will need 2 cups of cranberry berries, 1.2-1.5 cups of sugar, 1.7-2 liters of pure water. Before any freezing, any berry is sorted, washed and dried; therefore, it is not necessary to wash, sort and thaw raw materials before cooking.

Correctly choose the dishes for making compote - the container should be enameled.

Cranberries have a huge amount of organic acids, they easily interact with metals, forming compounds harmful to the body.

1. Pick a pan of the right volume. Pour in water. Pour in sugar. Put on the stove and heat on medium flame to a boil.
2. Remove the cranberries from the refrigerator. Measure 2 cups and pour into boiling syrup. Boil the berries for 10 minutes.
3. Remove the pan from the heat and leave the compote to cool. During this time, the healing drink has time to brew.

Another simple cranberry compote recipe

For cooking, you need to take the following components: cranberries - 0.5 kilograms, sugar - 300 grams, water - 2.7-3 liters.

1. Pour water into an enameled pan of the right volume and pour sugar.
2. Cook the syrup over medium heat.
3. Pour the berries into boiling syrup and cook for 10-15 minutes.
4. We leave the compote to infuse until completely cooled.

Sugar-free frozen cranberry compote

This compote is well suited for those who like a sour taste, as well as people who, for whatever reason, are forbidden to consume sugar. To cook it, you need a glass of frozen cranberries per liter of water.

An acid compote is prepared as follows:

1. In an enamel pan, the required amount of water is heated to a boil.
2. Pour the berry into boiling water, it is boiled for 10 minutes.
3. Insist upon cooling.

If desired, you can add any sweetener there.

With honey

When cooking this compote, you need to use light honey. It has the finest aroma and soft taste and only emphasizes the dignity of cranberries. To prepare it, take a pound of cranberries, 100 grams of honey and 2 liters of pure water.

1. Pour water into a container covered with enamel from the inside and bring it to a boil.
2. Pour frozen cranberries into boiling water and cook for no longer than 10 minutes on low heat.
3. Put honey in a saucepan with compote. The temperature of the drink should not exceed 50 degrees. Honey loses its healing qualities with strong heating.
4. Leave the compote to cool in a saucepan under the lid.

Compote of frozen cranberries in a slow cooker

In a slow cooker, it is easy to cook any compote, including cranberry. It will take 2-3 cups of cranberries per 2 liters of water, as well as 200 grams of sugar.

1. We put water and sugar in the multicooker bowl. We fall asleep frozen cranberries.
2. We turn on the “soup” or “porridge” mode.
3. We bring the compote to a boil and turn off the multicooker.
4. With the lid closed, we infuse compote for three to four hours.

With apples

Apples are perfectly combined with a sour northern berry, introducing fruit sweetness into the drink and giving it its aroma. To prepare such a compote, the following ingredients are needed: cranberries - 3 cups, apples - 2 or 3, sugar - half a kilo, water - 3 liters. Having prepared everything you need, you can take on cooking:

1. Pour water into an enameled saucepan, pour sugar and heat on a medium flame to a boil.
2. Peel apples and hearts. Cut into small pieces.
3. Pour apples into boiling syrup. They should boil for 10-15 minutes. After falling asleep, frozen cranberries and cook for another 10 minutes.
4. Remove the pan from the heat.
5. The drink should cool under the lid.

Such a drink will appeal to even those who do not really like cranberries.

Cranberries and Lingonberries

Cranberries with lingonberries are similar in appearance, but have a completely different taste and smell. To make compote from them, take 200 grams of cranberries and lingonberries, granulated sugar - 300-400 grams, and 3 liters of water.

1. Pour water into an enamel container and pour sugar. In a medium flame, boil the syrup.
2. In the event that the lingonberry is fresh, sort and wash the berries.
3. In a saucepan with syrup, place fresh lingonberries and cook it for 5 minutes, pour cranberries. Compote should be cooked for about 5 minutes on medium-high heat.
4. Remove the pan from the heat and insist the drink under the lid until it cools.

In the event that both berries are frozen, they are placed in syrup at the same time.

Looking for information about? We have already found everything, use your health!

Do you know how many useful properties u have? Not? Then read our article soon!

With cherry

For this kind of cocktail, 500 grams of cherry and cranberry are required, sugar - 300 grams, water - 3 liters.

1. In an enameled bowl, boil the syrup.
2. Sort and wash the cherry.
3. Pour cherries into boiling syrup and cook compote for 15-20 minutes, pour cranberries. Brew the drink for another 10 minutes on medium flame.
4. Remove from flame and leave to insist.

You can drink it both warm and cooled, but before use it should be allowed to stand for a couple of hours, so that the berries release the juice into syrup and give it all the taste.

With currant

A currant and cranberry compote contains a double dose of vitamins. To cook it, take 250 grams of berries, the same amount of sugar and water, 2 liters. Next you need:

1. Prepare syrup in an enameled bowl.
2. Sort currants and wash.
3. Pour currants and cranberries into boiling syrup. Boil for 15-20 minutes on low heat.
4. Chill the drink under the lid.

With strawberry

In this compote, cranberry acid is combined with a strawberry tender sweetness. We take a pound of berries, 250-300 grams of sugar and water in a volume of 2 liters.

1. In an enameled saucepan we make syrup.
2. Peeling sepals and my strawberries.
3. Dip the cranberries in boiling syrup. Boil for 5 minutes. Add strawberries. We wait until the compote boils again.
4. Remove the container from the fire and leave it under the lid until it cools.

The recipe for the perfect compote can be derived by trial and error. But it is worth remembering that cranberries are not combined with all fruits and berries.

You should not add lemons to cranberry compote, it is already sour.

Oranges and tangerines drown the pleasant aroma of cranberries, make the drink coarse. Vanilla, cinnamon, ginger and other southern spices also go poorly with northern berries. It is better to give preference to those fruits that grow in every Russian garden.

The supply of vitamins in the body of both the child and the adult almost runs out during the winter. In spring, a lack of vitamins (vitamin deficiency) is reflected in the general well-being of the child, on the body's ability to resist viral infections. The immune system definitely needs additional support.
  It is possible to compensate for the lack of vitamins both due to mineral-vitamin complexes for children, and due to natural products.

Unlike “fresh” fruits and vegetables bought in winter and early spring, frozen fruits and vegetables are an excellent source of vitamins until the next season.
You need to include them in a children's diet daily. For example, in the form of, and pies, but also ordinary drinks:,. Useful and tasty is a compote of cranberries with strawberries.

Cranberry and Strawberry Compote - Preparation:

Cranberry compote is a unique drink that stands out against the general background in several ways at once. It has an unusual taste, which can be adjusted depending on individual preferences. It contains a mass of useful components that are stored in a decent amount, despite a rather lengthy heat treatment (manipulation takes up to 30 minutes) The product from frozen or fresh cranberries has anti-inflammatory properties and contains powerful antioxidants, which is used in the treatment and prevention of a number of diseases.

To achieve the maximum benefit from the component and get a tasty, tonic compote, you should follow simple recommendations from specialists:

• Although there are recipes for drinks consisting of cranberries alone, it is better to cook such products with the addition of sweet berries and fruits. This will allow you to slightly dilute the acidity, without interrupting its taste, which many people encounter using a large amount of sugar.
• To diversify the usual taste of the drink, you can introduce juice, zest or peel of citrus fruits in combination with vanilla into it. It also allows you to increase the level of vitamin C in the product, which provides reliable prevention of influenza and the common cold.
• When using frozen berries, the component is not previously thawed and not washed. For this reason, you should pay special attention to the choice of fruits or to freeze them yourself.

Tip: If you want to keep nutrients in the compote as much as possible, cranberry berries should be added to boiling water. After boiling again, the liquid must be removed from the heat and insisted for several minutes to highlight the juice. Next, you must act on a prescription.

• Sweet and sour compote can be closed for the winter. However, it does not have to be cooked in any other way. It is recommended that you increase the sugar content in it a little and sterilize it after canning.
• The product for every day can be cooked with a margin. It perfectly retains its properties and taste characteristics for 2 days, if you pour it into a hermetically sealed container and put in the refrigerator.

Before you start cooking, you should try the main component. The berry picked from under the snow is sweeter and less sugar can be used when boiled.

Simple recipes for flavored drinks

To cook a tasty and healthy product, you can independently come up with recipes. But first, try something time-tested:

• Cranberry compote with apples.   For 300 g of frozen berries we take 0.5 kg of apple slices already peeled and peeled, a glass of sugar, 2 liters of water and a few mint leaves. Bring the water to a boil, dissolve the sugar in it, spread the fruits and berries. We hold the mass for 5 minutes after boiling over low heat, lower the mint into the liquid, cover with a lid and remove from the stove. We insist on the mass for half an hour and serve the compote.

• Cranberry and blackcurrant drink.Take a glass of cranberries, currants, sugar and 3 liters of water. We dissolve sugar in boiling water, lower the washed and dried berries. After boiling again, reduce the heat to low, the product must be cooked under the lid for no more than 5-7 minutes. Then turn off the stove, but do not remove the pan from it. We insist the drink for 20-30 minutes and serve. You can wait until it is completely cooled.

• Cranberry product with strawberries.   For 100 g of frozen cranberries we take 150 g of fresh or frozen strawberries, a little sugar for taste and 1 liter of water. We boil the water, dip the berries into it, bring it to a boil again. Then we introduce sugar, stir and after another boiling remove from the stove. We put the product in a warm place, close it with a lid, wrap it with a towel. We insist until it cools completely and only after that serve.

Cranberries have a characteristic aroma that can be emphasized with traditional cinnamon, ginger or cloves. But vanilla creates a too sweet background for him, it is better to refrain from using it. The product does not go very well with allspice, which is often added to compotes. It is better to use sprigs of mint or rosemary.

Cranberry compote - a drink unique in its qualities and properties. With an unusual fresh and pleasant taste, the drink has an anti-inflammatory, restorative effect on the body and perfectly supports the immune system.

At the same time, it is important to know that the compote made from frozen cranberries during prolonged heat treatment does not lose its beneficial qualities, and even a drink for every day can be prepared with a margin, storing the drink in the refrigerator in a jar under a lid.

Frozen cranberry compote

How to cook compote from frozen cranberries - any hostess should know this in order to be able to prepare an antipyretic drink for children and adults. It’s easy to prepare a drink if you take note of the recommendations of specialists:

1. The acidity of the dish is easily removed by adding more sugar or other fruits.

2. The frozen berry does not thaw before cooking and it is advisable not to rinse it.

And now how to cook the compote from frozen cranberries, the recipe requires a measure of the berry and a half measure of sugar (a little more can be):

1. Lower the picked berries in boiling water, boil until boiling and let it boil for 10 minutes;

2. Remove from heat, cool to room temperature, put again to heat and boil at low boil for another 5-7 minutes;

3. Remove, cool and start the last cooking for 10 minutes already with sugar.

Pour ready-made compote from frozen cranberries into clean jars, roll up, cool and can be stored in a cool dark place. The sweetness of the drink is checked at the last cooking, in order to have time to add sugar. Sweet and sour drink can be rolled up for the winter, sweet is better to drink right away.

Cranberry and Lingonberry Compote

This drink has a slightly more sour taste than a regular compote of frozen cranberries. However, with this drink it perfectly quenches thirst, has high anti-inflammatory, antipyretic and many other useful properties. But for people with increased acidity of the stomach, it is better to drink compote from cranberries and lingonberries with the addition of sugar or honey. How to cook a compote of frozen cranberries and lingonberries and what you need:

• 200 gr. cranberries;
• 200 gr. lingonberries;
• 1.3-1.5 liters. water;
• 0.5 tbsp. l lemon juice;
• 0.5 tbsp. Sahara.

First, sugar syrup with lemon juice is cooked, then berries are added to the boiling syrup. Cook exactly 5 minutes, then let it brew for about half an hour and you can drink a great compote of cranberries and lingonberries. If you want to get softer berries, you can boil longer, but the fire should be minimal.

A little tip! The hostess herself determines how much to cook cranberry compote. The berries are not boiled right away, so professionals allow boiling for up to half an hour.

Stewed apples and cranberries

How to cook a cranberry compote frozen and cranberries, you know, but there is a delicious recipe for an apple-cranberry drink. The kids really like this drink because of the sweetness of apples and the acidity of the berries, but you can brew it for every day and you will get an excellent tool that relieves not only colds, but also fatigue. What is needed in a compote of apples and cranberries:

• 0.5 kg of apples without skin and seeds;
• 300 gr frozen cranberries;
• 1 tbsp. granulated sugar;
• 1.5 liters of water.

How to cook compote from cranberries frozen recipe with apples:

1. Cut the fruit into pieces;

2. To sort out berries, do not wash;

The beneficial properties of cranberries are difficult to even count. That is why many hostesses seek to harvest as many of these berries as possible for the winter. It’s easiest to cook cranberry compote. The drink is obtained aromatic, rich color and taste. And he will give a lot of benefits to the body.

The useful properties of cranberries are difficult to even count.

Properly frozen cranberries can be stored in the freezer until winter. In the cold season, you can easily cook delicious compote from them, which will enrich the body with all the necessary vitamins and give strength.

Required Products:

• 0.4 kg of frozen cranberries;
• 180 g of sugar;
• 1.8 liters of water.

Cooking progress:

1. Pour water into a pan and add sugar, boil.
2. Then, cranberries are taken out of the freezer and poured into a saucepan.
3. Berries are cooked exactly 10 minutes.
4. The field of this pan is removed from the heat and cooled.

Important! Before freezing, all berries are sorted, washed and dried. Due to this, before adding them to drinks, they do not need to be washed or even thawed.

Stewed cranberries and dried apricots (video)

How to cook compote with apples for the winter

Despite the fact that the benefits of cranberries are incredibly great, many refuse such preparations only for the reason that it has a tart flavor. But a solution can always be found. If you add apples to the cranberry drink, then the unpleasant astringency will disappear in an instant, the compote will acquire a sweet and sour, even honey flavor.