The most delicious cake at home without rolling cakes! A simple and familiar to many housewives recipe, but with new details in the form of almond petals and cognac notes in the cream.

Interest in homemade baking is growing more and more every year, because it is always tastier and healthier, since it does not contain any harmful substances. And for any housewife it is also a desire to show their skills, to show imagination and taste. with honey is a holiday for the whole family, an occasion to gather relatives, friends and relatives at one table. Have a nice tea party!

Honey cake "Special" - the most delicious honey cake in the world

Premium wheat flour - 1 cup (140 g)

Sugar - 100 g

Natural honey - 2 tbsp. tablespoons (40 g)

Chicken eggs - 3 pcs.

Quicklime soda - 1 teaspoon (3 g)

Condensed milk - 200 g

Butter - 100 g

Cocoa powder - 1 tbsp. a spoon

Cognac - 1 tbsp. a spoon

Glaze and Finishing Ingredients:

Sour cream - 1.5 tbsp. spoons

Cocoa powder - 1 tbsp. a spoon

Sugar - 1.5 tbsp. spoons

Butter - 1 tbsp. a spoon

Sprinkling multi-colored confectionery - 1.5 tbsp. spoons

Boiled condensed milk - 0.5 cans

Almond petals - 2 tbsp. spoons

Preparation time - 15 minutes

Cooking time - 50 minutes

Servings Per Container - 8

Honey recipe at home with a photo step by step:

Prepare all the necessary ingredients for the cake.

In eggs bowl, beat eggs, add sugar and honey.

Beat the mixture into a lush mass.

Add sifted flour and slaked soda.

Mix the dough very carefully until a homogeneous mass without lumps is obtained.

Lubricate the mold with butter and sprinkle with breadcrumbs or semolina. Transfer the dough into a mold and flatten.

Put the form in the oven, heated to a temperature of 180 ° C, and bake until browning. Check the readiness of the cake using a pointed wooden torch, sticking it into the cake until the middle. If it remains dry, without sticking dough, then the cake is ready.

Remove the mold from the oven and allow the biscuit to cool in the mold, and then remove the biscuit from the mold, put on the wire rack, cover with a volumetric bowl and let it mature for 8 hours, and it is better to leave it overnight. Thanks to this standing, the biscuit will not crumble later when slicing.

Cut the baked cake into 2 parts.

Put a jar of condensed milk in a pan, pour water so that it covers the jar by 2 cm, and cook for about 2 hours, then lower it into cold water and only then open.

Prepare all the necessary ingredients for the cream.

In a bowl, combine condensed milk and softened butter.

Grind the mixture well.

Add cognac and cocoa.

Cream mix well.

Grease the lower cake cake with cream.

Cover the cream with the top cake.

Prepare all the necessary ingredients for decorating the cake.

In a small aluminum saucepan or ladle, mix cocoa powder and granulated sugar.

Add sour cream and mix well until smooth.

Put the mixture on the fire, with stirring, bring to a boil and remove from the stove.

Add butter to the hot mass.

Today is a day off, and how can Saturday go without a delicious home-made pastry!

A honey cake is a cake that has been on the tables of our grandmothers, perhaps most often. There are many variations for its preparation.

We offer you the three most delicious recipes, according to the editors of the site.

Honey cake"

Ingredients:

• eggs - 2 pcs.;
• honey - 2 tbsp. l .;
• baking soda - 1 tsp;
• granulated sugar - 1 cup .;
• margarine - 125 g;
• wheat flour - 3-4 cups .;
• butter (for cream) - 300 g;
• boiled condensed milk (for cream) - 2 ban .;
• walnut (for decoration) - 200 g.

Cooking

In a water bath you need to melt the margarine, then add sugar, honey and heat, stirring occasionally, until smooth. Next, add soda and continue stirring until the increase in volume and whitening of the mass.

Now remove our container from the "bath" and let cool. Add eggs, mix well. Add flour and knead soft, elastic dough.

Divide the dough into 8 equal parts . Roll each “ball” into a cake (it’s better immediately on baking paper), then simply transfer the cake with the paper onto a baking sheet - this is much easier than shifting the cakes themselves.

Bake them in the oven at a temperature of 180 degrees 7-10 minutes   everyone. Bake the rest of the dough (cuttings from shortcakes), cool and chop - to sprinkle.

Let's get to the cream : Beat softened butter with a mixer until fluffy. Without stopping to beat, add boiled condensed milk to the oil in small portions and continue to beat until a lush, homogeneous mass is obtained.

We put cakes on top of each other, layering with cream. On top of the cake, we also coat with cream. Sprinkle the sides of the cake with chopped scraps. Decorate as desired.

Angarsk Cake (honey)

Ingredients:

• butter (or margarine) - 150 g;
• egg - 2 pcs;
• sugar - 2 cups .;
• soda - 1 tsp;
• flour - 2 cups .;
• sour cream (in cream) - 400 g;
• honey - 2 tbsp. l

Cooking

Put butter, sugar (1 cup) and honey in a saucepan. Heat over low heat, stirring slowly, to a boil. Once it begins to boil, add soda. Actively mix, literally 10 seconds. When everything turned into foam, remove from heat.

Wait until the contents of the pan have cooled, you can put them in a container of cold water to speed up the process. We get something that looks like caramel, smelling and appetizing. Stir the eggs one at a time, and then add the flour.

We get a viscous dough, but quite thick. Smear half of the dough on a greased baking sheet. Better to put baking paper or non-stick mat. It is more convenient to do this with wet hands.

Bake in an oven heated to 180 degrees . The cake is thin, so it bakes quickly, 10-12 minutes . We cut the finished cake in half (it turns out to be large, almost on the whole sheet). We do the same with the second half of the test.

While the cakes are cooling, we do sour cream   (whip sour cream with sugar). We add the cakes one on top of another, cut them so that they are even and equal. Trim crush and use for sprinkling.

Gather the cake, smearing the cakes with cream; if you wish, decorate. It is better if the cake stands in the refrigerator for a couple of hours, it is well soaked in cream. By the way, if you add flour, you get a very tasty cookie :)

Honey cake "Favorite"

Ingredients:

• margarine - 100 g;
• egg - 3 pcs;
• sugar - 1/2 cup .;
• honey - 1 glass .;
• salt - a pinch;
• soda - 1 tsp;
• flour - 2.5 glasses .;
• lemon - 2 pcs;
• condensed milk - 400 g;
• sour cream (30% fat) - 500-600 g;
• butter - 100 g.

   Calorie content:   Not specified
   Time for preparing: 90 min

  Honey cake "Special" is an amazing dessert dish with a delicate honey smell and a whole bunch of inexpressible tastes. Despite the decent composition of the ingredients required for its preparation, it cooks quickly and easily. This wonderful cake, which is prepared completely differently from its other “honey” counterparts, is the most delicious honey cake in the world.
  It is this special highlight that gives a special originality and delicious taste. If you don’t know what exactly to serve at the dessert table, surprise your loved ones or guests with this pastry, which will be a really tasty surprise.

Dough:

- flour - 2 glasses,
- honey - 2 tbsp.,
- eggs - 2 pcs.,
- sugar - 100 gr.,
- soda - 1 tsp,
- butter - 100 gr.

Cream:

- condensed milk - 0.5 cans,
- sour cream - 0.5 kg.

To decorate:

- walnuts - 100 g.

Additional Information

Cooking time - 1.5 hours, output - 10 servings.

Recipe with photo step by step:

  1. We put the eggs in a spacious container in which we will make a flour base for the cake - the dough.




  2. Add sugar.




  3. Add softened butter.




  4. We put honey and soda, put on a steam bath and mix until all components are completely dissolved.






  5. Lightly beat until the mass becomes homogeneous.




  6. Add the right amount of flour.




  7. Knead the dough (it should turn out to be liquid). We send it to the refrigerator, ideally for 12 hours. Then we get out and insist at room temperature for another 3-4 hours.




  8. We take a rim with a detachable shape and place it on a baking sheet previously covered with parchment. Pour a couple of spoons of dough and gently spread in the rim. Bake cakes for about 7-10 minutes until golden at 180 degrees. We bake each honey cake alternately and put in a stack.






  9. Cream preparation: Combine sour cream of good fat content (it is better to take homemade) with condensed milk, and beat in a lush, stable mass.




  10. Now we take each korzhik and plentifully we smear with a ready cream. Lubricate the remaining cakes in the same way. Coat the top and sides with cream, and then chop the nuts, mix them with crumbs made from one cake, which needs to be baked a little stronger than the rest, and generously sprinkle the top of the cake.




  11. In order to maximize its rich taste, we send it to the refrigerator, preferably at night. Then we get, cut into portioned parts.




  12. Honey cake prepared according to a special recipe is ready. We serve tea, coffee or treat friends who have come to the evening light.

   Calorie content:   Not specified
   Time for preparing:   Not specified

  Most housewives have in their bins a honey recipe in case of a holiday or the arrival of guests. Honey cake "Special" differs from most of them in that when you cook it you don’t have to spend time preparing the cream, and it comes out one and a half times more magnificent than its brothers! Try to cook the tastiest honey cake in the world once, and this recipe will be constantly in demand in your kitchen! Try this one too.

- butter - 100 gr.,
- chicken egg - 2 pcs.,
- sugar - 1 tbsp.,
- honey - 2 tbsp.,
- baking soda - 2 tsp,
- vinegar - 2 tbsp.,
- wheat flour - 3 tbsp.,

For impregnation:

- drinking yogurt with a tropical flavor - 1 liter,
- sour cream 15% - 200 gr.

For baking cakes, you need another glass - one and a half flour

How to cook with a photo step by step

To prepare this cake, you do not need to cook food in advance, as the dough is brewed. To do this, you need a couple of minutes.
  Cut cold butter into an aluminum pan, break eggs, add sugar and add honey. Mix everything and put on fire. Quench the soda in a separate bowl and add to the rest of the ingredients in a saucepan. Heat over a fire to a boil, stirring constantly, making sure that the mixture does not stick to the bottom and does not burn. When boiling, the mixture begins to increase in volume and bubble.

  Remove the dough from the heat. Add one glass of flour each time and mix well with a spoon until smooth.

  The finished dough should be sufficiently dense, but sticky. Cover the pan with the dough with a lid and place in a cold place until it cools completely.

  Preheat the oven to 200 degrees. Before baking, weigh the dough and divide into equal portions in accordance with the parameters of the future cake. So all the cakes will be about the same size. Roll out the dough on a flour dusted surface and check by applying a plate or cardboard to the size of the future cake. Bake the cakes until golden brown for about 4 minutes on a baking sheet sprinkled with flour.

  Hot cake immediately cut to shape! Grind the edges in a blender into small crumbs.

  Beat sour cream with a whisk. Add yogurt in portions and beat in a homogeneous mass. The impregnation for the cake is ready.

  To assemble the cake, brush off the excess cake (if any after baking). Place the first cake on a sheet of parchment, a plate or a board, depending on how you plan to serve the cake. Lubricate the cake on top with 5-6 tablespoons of impregnation. Sprinkle with crushed edges of cake on top. So the cake will be more magnificent and saturated. Repeat with the remaining cakes.

Sprinkle the top of the cake with the remaining crumbs. If desired, the top of the cake can be decorated with grated chocolate or ground walnuts. Let the cake soak in a cool place for at least 6 hours.

Useful Tips:
  In this recipe, it is best to use flower honey, which has a bright taste, then the cake will be tastier. An aluminum pan is best for preparing the dough. The dough for the cake is brewed, so it is important that the base for it is not burnt and does not sink to the bottom. For a cake with a diameter of up to 24 cm, it is better to divide the dough into 8-9 cake layers, if the cake is 26 or more cm in diameter, then 6. If you are planning a big celebration, it is better to make a cake in two servings. I want to draw your attention to this one too.

If you have a little soaking and sprinkling left over, you can mix them into a soft “gruel” and use a spatula or knife with a flat wide blade to spread it to the edge of the cake, “seal” it.