Sandwiches are quickly prepared at least sometimes in every family. Some eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables this is an indispensable snack. Options for sandwiches are not counted. Starting from the simplest - bread with sausage, and to the most exquisite toast and canapes.

In this article we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They are useful and every day for the whole family, and in case of the arrival of unexpected guests. Also for birthday and any holiday table. And what kind of sandwiches do you like - cold or hot in the oven or in the pan? Choose for yourself suitable recipes and cook with pleasure!

In this article:

Quick sandwiches with saury, eggs and pickled cucumbers

These are the simplest sandwiches and they prepare quickly. As a cold snack and fit on a buffet table, and a picnic, and for the festive table. A whole plate of sandwiches you will cook no more than 15 minutes. I do with canned saury, but, if desired, you can take any other canned fish.

These sprats sandwiches are an appetizing and quick snack. They look very impressive. Pieces of cut loaf will fry in a skillet. The remaining components are ready. I do not write any exact grams - take as much as you need

What you need:

  Cooking:

1. Sliced ​​loaf disassembled into pieces.
2. In a frying pan with vegetable oil, fry on both sides as many slices of bread as there are sandwiches.
3. Open a can of sprat and remove all the fish. In the oil, which is left in the bank, squeeze through a press 3 - 5 cloves of garlic. Knead.
4. Cover a wide plate with lettuce leaves. lay them on toasted croutons. Each piece pour a spoonful of garlic oil.
5. Fresh cucumber and tomato cut into thin slices and put on a half of the sandwiches in a circle of cucumber. On the other half, arrange in a circle of tomato.
6. Now on top of each sandwich spread sprat. if the fish are small, then two. If large - one by one. Decorate with dill or parsley.

Well, that's it! Simple, tasty and beautiful!

Sandwiches in a hurry in a frying pan with sausage and semolina.

These hot sandwiches will replace a full meal, for example, for breakfast. Ingredients, too, can not strictly abide. For example, replace sausage with sausages or meat - everything will be very tasty. Some add onions, but I prefer garlic. In this recipe, the main thing is the sauce. And under this sauce, any sandwiches will be just delicious!

What we need:

Cooking:

1. Mix a spoonful of mayonnaise, egg and semolina in a bowl. Immediately pour finely chopped greens there and squeeze garlic through a press. Let stand while preparing the other components.
  2. If the bread is not sliced, cut the pieces are not too thin. Cut, laid out on a plate. Now every piece of anointed with ketchup.

  3. Sausage, sausages or boiled meat (depending on what is available) crush smaller.
  4. Put the pan on the fire and pour three spoons of vegetable oil into the spoons. In the bowl is already semolina semolina well. Put the sausage in there and mix well. This sauce generously spread each sandwich.
  5. Fry sandwiches in a well heated pan. First, fry for about two minutes on the side.

  6. Carefully turn over and fry for another minute the other side.

  Sandwiches with sausage and semolina ready. Try and share with friends!

Whip sandwiches on a loaf in the oven.

It is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called - pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

  Proportions should not be fanatically observed. You can take everything to your liking.

What you need:

  Cooking:

1. Baton cut alongside. That is, carefully cut off the top. Gut both parts of the crumb. The boat and the cover turned out. Lavishly grease them with mayonnaise and ketchup. Who loves - grease with mustard.
2. Cut ham, sausage and tomatoes into cubes and pour into a bowl. There chopped greens. Do not forget the salt and pepper. Then add mayonnaise and mix.
3. With this salad, fill the loaf boat. Put cheese grated on a large grater along the top. It should turn out "with a slide." Cover with the other half loaf.
4. Preheat the oven in advance to 180 grd. and put this loaf in the hot oven for 5 - 6 minutes. You should not fry. Just to melt the cheese inside. If you are afraid that the top will dry up, then put a container with water on the lower shelf of the oven. And you can roll the loaf in parchment paper. At your discretion.

Get it and try it! To health!

Hasty Sandwiches - Big Hot Sandwich

And another recipe for baguette in the oven stuffed with chicken and cheese and mushrooms. This video is from Irina Belaja channel

These are the delicious and cute sandwiches we have. Write in the comments how you make sandwiches. And I thank everyone who cooked today with me!

Sandwiches are the most ideal snack, especially when there is very little time to cook. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, all that you love. This snack is loved not only by adults but also by children! A slice of loaf with butter and cheese will be a great addition to breakfast before going to kindergarten or school.

In English, “butter” is butter, “bread” is bread. In a word - bread and butter. In fact, their recipes are vast and oil is not always present. From monosyllabic (with cheese, sausage or other filling) to multi-layered, baked, with a toasted bread, this appetizer is tightly included in our diet, not only in everyday life, but also on holidays.

Beautiful decor of the dishes and the right combination of ingredients will drive the guests of the holiday crazy. This appetizer is prepared instantly, and the effect on the festive table causes a tremendous!

And let's begin, perhaps, with sprats sandwiches - one of the most common cooking options for this dish. There is a lot of ways of giving and composition, we will consider the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 can of sprat in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for roasting pieces of bread
6. half a lemon and herbs to decorate the dish

Cooking:

Cut the loaf into medium slices (not more than 2 cm). Then it is better to once again cut them diagonally.

Fry pieces of long loaf in sunflower oil until golden brown on both sides. Put on a layer of paper towels so that the oil is glass and they do not turn out to be too greasy.

Once the toasts have cooled down a little, grate each of them in halves of garlic cloves. Then thin and neat lines put on them a bit of mayonnaise.

If there is more mayonnaise than you need, it will simply spread along the edges after the fish lay on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Put 1 sprat on each slice of toast (if the fish is small, you can put two).

In the corner of each piece put a quarter of lemon and a sprig of parsley.

Such a simple and simple snack is perfect for any alcohol, and most importantly decorate your table!

Delicious savory toasts with cream cheese, sprats and vegetables

The combination of tender cheese, juicy vegetables and smoked fish just will not leave anyone indifferent. Serving such a snack will be bright, and will certainly excite the appetite of those who like to eat.

Ingredients:

1. 1 can of sprat
2. half loaf
3. any cream cheese
4. greenery
5. lettuce leaves or Chinese cabbage
6. 1- 2 tomatoes
7. 1 fresh cucumber.

Cooking:

• Cut the long loaf into slices and fry them in a hot hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped greens and spread this mass on each piece of loaf.
• Wash vegetables and salad and dry. Cucumbers cut into thin circles, tomatoes - quarters.
• On the cheese mass, spread on a circle of cucumber, half a cherry and 1-2 sprats each.
• We decorate each sandwich with greens.
• Lay the bottom of a flat plate or tray with green lettuce leaves. And gently put on them a delicious snack.

The wonderful smell already excites you and your guests. So do not torment, serve the dish to the table!

Juicy snack with sprats and cucumber

The combination of cucumber sprats has long been loved by everyone. You can cook them for just 10 minutes.

For them, we need:

1. long loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 can of sprat

Cooking:

Fry slices of chopped loaf in vegetable oil from both sides. Grate each slice of garlic.

Cucumbers cut longitudinal circles. Put 1-2 pieces on the bread.

Put 1-2 sprats on top (depending on the size of the fish) and decorate with greens.

And you can make toasts with salted or canned cucumbers. And the surface of the loaf pre-lubricated with cream cheese.

That's how you can quickly, simply, and most importantly, tasty treat friends and loved ones.

The next category of festive snacks in the form of sandwiches will be cooked with red fish. And it will be not only satisfying, but also useful! Red fish will decorate even the most luxurious table. Filing methods may vary. We will consider the most appetizing of them.

Tender sandwiches with salmon and cream cheese

Ingredients:

1. 1 pack of salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 french baguette
5. mayonnaise
6. greenery
7. butter

Cooking:

Baguette cut into longitudinal slices.

Melt some butter in a water bath and grease the baguette on both sides. Send the pieces to the oven at 180 degrees, for 10 minutes, so that they become slightly crispy.

In a deep bowl, mix the cheese, mayonnaise, chopped herbs and chopped garlic.

Each slice of a toasted baguette is profusely smeared with cheese dressing.

Slices of salmon are beautifully spread out on top and the appetizer is ready for tasting!

As a rule, such a snack does not linger long on the plates.

Unusual options for serving red fish sandwiches

Such cute canapes will scatter from the holiday table like hot cakes! It is very convenient, because from this delicacy will not remain a crumb. You can eat it directly from a skewer by placing it directly in your mouth! Canape - on teeth!

For them, we need:

1. baguette
2. salted butter
3. greenery
4. red fish

Cooking:

Baguette cut into slices, and then into 4 pieces. This way you will get small pieces.

Fish cut into elongated strips.

Baton grease with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing fish and bread.

With the same composition of products you can make such original "Bugs". In addition to the main ingredients, we need black olives and cherry tomatoes.

Grease each piece of loaf with butter and lined with red fish. Cut the tomatoes in half, make an incision, imitating the wings. From olives cut the head and small pieces for spots on the body.

Eyes do with the points of mayonnaise. Use parsley to add brightness to the dish!

Recently, more and more began to prepare a snack with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition, beloved by many.

Simple cod liver sandwiches on a sesame baguette

The minimum set of ingredients will save your time and money. However, this does not affect the taste!

For cooking you will need:

1. 1 baguette with sesame
2. 1 can of cod liver in oil
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Put 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

Top, on a cucumber lay out 1 teaspoonful of hepatic mass. Decorate with greens.

This delicious delicacy can be cooked in 10-15 minutes! This way you will save valuable time and surprise your guests!

Cod liver and tomato sandwiches

The dish can be used both for a light snack and for serving to a festive meal.

Ingredients:

1. 1 can of cod liver
2. fresh salad leaves
3. black bread slices
4. 2 tomatoes

Cooking:

Bread fry on both sides in butter. Fry until a ruddy crust appears.

Mash the liver with a fork to a paste and evenly smear each piece of toast.

Wash lettuce leaves and chop and cover the liver with them.

Cut the tomatoes into slices and also distribute them on sandwiches.

Top with another toast and cut diagonally.

This tasty dish quenches even the strongest appetite!

Christmas Tree Cod Festive Toast

And here is another unusual way to decorate dishes for the New Year. The recipe is the same, but a simple design turns this delicacy into ... a Christmas tree !!!

Having laid out the pieces of toast in the form of a Christmas tree, and decorating it with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can of cod liver oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon peel

Cooking:

Grind the liver in the usual way - with a fork. Do not forget to release it from the brine.

Egg boil and grate on a fine grater. Cheese is also finely grated.

Peel the orange, divide it into slices and peel off the white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through a press) and some lemon peel and mayonnaise are sent there.

Bread fry in a dry frying pan. Now on every slice to put our unusual mass evenly. Sprinkle with paprika and garnish with greens.

Tasty and playful, is not it?

And now the next kind of snack.

Few triumphs without red caviar. This expensive and delicious product always occupies one of the main places on the holiday table. The variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and consider a few of the most popular.

Mini - Red Caviar Sandwiches

This recipe is for extraordinary housewives who love to surprise loved ones with the brightness of the feed and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. curd cheese
4. 15 shrimp
5. dill and butter to taste

Cooking:

From the bread using a glass with a narrow neck cut circles. Boil shrimps in salted water for 3-4 minutes and then clean them. The sides of the bread smear with butter and immediately sprinkle them with chopped dill. Spread cheese and some red caviar on each slice. Put 1 shrimp on top.

So, in a few minutes it turns out such a masterpiece of cooking.

No less a win-win option - the filing of red caviar on crackers. Here we need only 200g of flat salty crackers, a jar of cottage cheese, red caviar and greens.

On each cracker lay out a teaspoon of cheese, level the layer is not necessary. Top with a little red caviar and a sprig of greens.

Light, original, beautiful, and most importantly, a healthy snack on your table!

Appetizer with red caviar on toasts “Hearts”

It will take:

1. a crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Cooking:

Bread fry in butter from the side of the crumb to blush. From the cooled crusts cut hearts.

Put some greens on them and cover with cheese, pre-cut the same way as bread. Spoon the red caviar on each slice and garnish with extra greens on top.

This delicacy will melt even the coldest heart!

We already prepared sandwiches with red fish, but not only she is good at this. Herring will be a great alternative and save you money!

Delicious recipe with herring, cucumber and beetroot "Fireworks of taste"

Required Products:

1. 200g of white bread
2. 200g lightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beets
6. some butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Cooking:

Cut bread into slices of the diameter that you would like to see on the table. Divide the slices into three parts.

Boiled eggs and beets to rub on the coarse side of the grater. Combine the whole beet mass and half of the egg in a bowl. Add crushed garlic and mayonnaise.

The remaining eggs are also combined with mayonnaise and spread the first part of bread with this mixture. Place a slice of cucumber on top.

The second part of the bread smear beet dressing, and the third to apply butter and a piece of cucumber.

For each portion put a piece of herring and sprinkle with chopped dill.

Immediately serve to the table. And also eat immediately!

Holiday treat with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half bell pepper
5. pickled and fresh cucumbers 1 pc.

Cooking:

Slices of black bread divided into quarters. On top of each of them put a circle of tomato.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of Bulgarian pepper in each strip so that it is in the middle of the roll. Secure with a toothpick.

In the same way, in the second part of the fish wrap pieces of pickled cucumbers, and in the third - fresh ones.

Rolls put on tomatoes. Top can be decorated with greenery.

The dish is ready to conquer the hearts and stomachs.

The usual composition and familiar to us all sandwiches with sausage can also become owners of a place of honor at a luxurious feast. A simple combination of sausage bread will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Cooking:

Bread fry until a characteristic crunch. For each piece put a slice of salami. Gherkin cut into 4 parts, not until the end so that you get a fan. Top carefully place the cucumber, beautifully straightening his "petals".

Simple, fast, and most importantly delicious!

Festive Sandwich "Scarlet Sails" with sausage and tomatoes

Ingredients:

1. half baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomatoes
4. salad, herbs and olives for decoration

Cooking:

Cut slices of loaf into 2 parts, on top of each put on a leaf of lettuce, about the same size.

Cut the sausage into very thin slices, make a “fan” out of it. From above, immediately hoist a pre-washed tomato and fasten the sail with a toothpick or canapé skewer.

Decorated with snacks on the tray decorate with greens and olives.

The original recipe "Ladybugs" on sausage cushion

Preparing the dish very quickly. it only needs:

1. 100g boiled sausage
2. long loaf
3. several cherry tomatoes
4. olives for decoration
5. fresh greens to serve

Cooking:

Put slices of sausage on pre-cut bread slices. To make ladybirds from cherry halves and olives in the same way as we described above.

Submit these cuties on a green lawn made from lettuce leaves and other greenery.

Sandwiches on skewers

This filing option is very convenient when conducting incendiary parties. When the guests are constantly on the move, they dance and have fun, absolutely do not want to get their hands dirty. Skewers also help you out in this case.

Prepare your favorite snacks, only smaller than usual. Bind the layers with a spear and your favorite canape is ready.

For example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. In the meat wrap egg yolk, mashed with mayonnaise and bend in half. Lay on top and fasten with a skewer.

And this option is ideal for a Russian feast with vodka. Pickle, herring, mmm ... inspire patriotism. And you just need to seal a piece of rye bread, herring, onion ring, gherkin and this is the result!

And such a charming canape is obtained from bread, beet, meat and pickled cucumber. Bread with meat cut into cubes, place a circle of boiled beets on top and hoist a gherkin on the design.

The ease and speed of cooking will free up a lot of time for you!

Mozzarella and Bell Pepper Sandwich

Some believe that cheese is made specifically for sandwiches. And right! Any combination of ingredients will always complement it.

We will need:

1. 6 pieces of fresh baguette
2. 3stl. Of olive oil
3. 2 multicolored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare the products.

Slices of baguette to fry in a dry frying pan, for 30 seconds on each side.

Now toast a good slice of garlic. Then apply a thin layer of olive oil with a cooking brush.

Cheese cut into the same size as the prepared toast.

Pepper cut into small pieces and place in the microwave for 5 minutes.

For each piece of bread to put the ingredients in the form of an accordion, alternating peppers and mozzarella.

The dish is ready.

Every mother knows that the birthday of a child is a very exciting holiday for her. How to please all kids in entertainment, and most importantly in food? After all, dishes should be not only healthy, but also tasty. Many babies, as a rule, become weak and to feed such a baby is quite difficult.

Another thing - sandwiches! Almost every child loves them. A bright feed increases the chances of empty plates twice.

Delicious and original "Engry Birds" from sausage and cheese

The current kids are delighted with the famous evil birds. And that means they will certainly like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g of cheese
3. 100 g of ham
4. butter
5. olives
6. mayonnaise

Cooking:

Mugs of bread divided into two parts. For the first cut ham, or smoked sausage, in the size of a baguette. Coat it with butter and place the meat on top.

The second part is also lubricated with oil and placed in the middle of the cut piece of hard cheese.

The remains of sausage and cheese will go to the beaks and cheerful chibchik birds. Put olives on formidable eyebrows and pupils, and mayonnaise on eyes.

Treats on a beautiful plate and serve to the kids.

Bright and unusual snack for a children's holiday

Such a firework of color and taste will have to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated with these methods.

For example, a circle of olives can be laid out eyes improvised snowman. Spout make from the tip of the carrot, put a smile with green peas, and crackers - a fervent bang.

You can also make a cute owl. Half circles olives will be feathers and spout. A grape mug - eyes. To separate the two parts of the body, you can use a strip of sweet pepper.

Ladybird can also be made very simple. The wings are 2 chips, the head is separated by red and yellow pepper, and the eyes are two halves of red beans.

As you can see, simple foods that can be found in any home, and here is a fun and appetizing dish already on the table.

Or another example. Sausage, cheese and some greens, olives and olives for decoration. How long does such a cat lie on a festive table? Hardly!

Children just love to go to a fast food cafe. And they love to eat various burgers there. And you can cook them at home. And for this you need only sesame buns, sausage, or small meatballs, sausages and cheese.

Well, for decoration still boiled egg and olives.

Everything is very accessible and simple. And for children with such treats, the holiday will be remembered for a long time.

So simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess will be honored to meet dear guests in her house. Each of them has its own cooking secrets and aces in the sleeve. In addition to hot dishes and salads, on the table must be sandwiches. So let them be unusual, tasty and satisfying!

Enjoy your meal!

If you compare the popularity of various dishes, the most popular and most favorite are sandwiches. And this is no accident, they are tasty, practical, they are quick to prepare. Sandwiches are indispensable for travel, they are great not only for breakfast or dinner, they can be served on the holiday table. The indisputable advantage of sandwiches is their variety. What kind of sandwiches did not come up with people: meat, fish, vegetables, mushrooms, sweet, salty ... The most common sandwich can be turned into a culinary and design masterpiece, if you apply a little imagination.

  How to pickle caviar for sandwiches

To eat caviar with sandwiches, it is not at all necessary to buy an expensive delicacy in the store, you can salt the caviar of river fish at home, and very simply and quickly ...

Prepare a delicious and delicate beef or pork liver pate, with which you get tasty and nutritious sandwiches, also suitable as a filling for pancakes ...

Shawarma is a great alternative to a sandwich, so it has become the number 1 dish for outdoor lovers, tourists and travelers. She is preparing elementary ...

Lovers of exotic food will appreciate these hot sandwiches with ham, pineapple and cheese. Sandwiches are prepared quickly - a couple of minutes to prepare the ingredients and five to eight minutes in the oven ...

A real decoration of the festive table will be delicious cod liver sandwiches. Ingredients are not cheap, but they are worth it, especially if it is a New Year or Birthday ...

These sandwiches are prepared in a matter of minutes, but they turn out so tasty, so appetizing that you can’t cook as many as you like. Ingredients: bread, cottage cheese, dill, garlic ...

Prepare these delicious and beautiful sandwiches with mushrooms, onions and cheese. They are great for a picnic, and for children's birthday. A simple, quick and practical recipe ...

Home-made hamburgers are great food for picnics, children's birthdays, and they can also be recruited as lunch. I share a delicious homemade hamburger recipe ...

Prepare delicious and healthy summer sandwiches with egg, lettuce and tomatoes. They are prepared in minutes from the simplest and most affordable ingredients. The excellent decision for giving or picnic ...

Capelin roe is an inexpensive and affordable product. Mixing it with whipped cream or butter, you can get a very tasty pasta for sandwiches. They are great for breakfast or snack ...

These smoked salmon sandwiches are cooked very quickly. In fifteen minutes you can make a whole mountain of delicious sandwiches that allow your guests to forget about the famine ...

Sandwiches with liver pate, especially if it is made from chicken liver, are notable for their tenderness and refined taste. These sandwiches will energize you right up to dinner ...

These delicious sandwiches with freshly roasted chicken are great for traveling on nature or as a lunch for schoolchildren. They will not spoil until the evening ...

Pate is prepared easily and quickly, it turns out gentle and healthy, with lots of vitamins and essential fatty acids. You can make sandwiches from cabbage pate, or you can serve as a side dish ...

There is nothing tastier than flavorful sausages baked in dough. Adults and children are happy about this treat. In addition to taste, this dish has a big plus - the stuffing never falls, as it keeps well in the dough)))

This sandwich is served hot, so these sandwiches are best cooked for breakfast. They are ideal for people who look after their figure, since they almost do not contain fat ...

Mexican tortilla is a good alternative to the usual sandwich. It combines bread, meat and vegetables, just all that is needed to maintain strength during the working day ...

• If sandwiches are served as an aperitif, it is important that the main components of the sandwiches do not coincide with the main ingredients of the main course. As the saying goes, long live variety!
• Sandwiches should be prepared immediately before serving. To speed up the process of cooking sandwiches, the ingredients are prepared in advance. Remove the butter from the fridge so that it melts and spreads easily on the bread. We make pasta, sauces, etc. in advance.
• Sandwiches are made either from an ordinary white loaf, or on toasted bread, or on toasts. Croutons should be soft inside and crispy outside.
• White bread is always stored separately from the black. This is due to the fact that white bread quickly absorbs all odors.
• Sandwiches get sharper if you add a little table mustard to the butter.
• To make soft cheeses easier to cut, from time to time we drop the cheese knife in hot water.
• For sandwiches, the peels of tomatoes are usually peeled off. To peel off easily, dip the tomatoes for a few seconds, first in cool boiling water, and then dip them in cold water. We begin to remove the skin from the center.
• For sandwiches, fish is usually cooked in a large piece. So it turns out more juicy and fragrant.
• Sandwiches are usually decorated with greens, as well as mayonnaise. To give mayonnaise a new taste and color, various ingredients are added to it: greens, garlic, mustard, horseradish, chopped mushrooms, etc.

We all love holidays for fun, as well as beautiful festively laid tables. Sandwiches on the holiday table helped out, helped out and will still help out for a long time when there is no time to quickly cover a full-fledged holiday table. They are smart, bright and very tasty. Therefore, the more you know these recipes, the better.

On the holiday table you can make a lot of amazingly beautiful and tasty sandwiches. Bribes the availability of food, cooking speed, maximum imagination and as a result, the speed of eating. In fact, simple snacks, which are also very decorate the table. Even little guests will be interested in and tasty to eat them. On the bread you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, all that you love. Bright feed increases the chances of empty plates twice.

Dear readers, first I want to ask you to pay attention to a little and move away a little from the main topic. Since I want to remind you that very soon a book will be released on June 14 about how to create and run your own blog, something like me. Thanks to the blog, you will be able to conduct business without leaving your home, having a computer and internet access at hand. Everything else you will find in the same book, the editor of which is Denis Povaga. Earlier we talked about this with you and there was a separate post on this blog ().

The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis will send this book to me, I will send it to you. So in the comments below write who wants to get a book with valuable step-by-step instructions on how to maintain your blog (website) for free and wait for a response. Now back to our recipes for making sandwiches on the festive table.

Egg sandwiches in the oven

Take note of one of the interesting options for cooking a hot egg sandwich in the oven. This is a delicious and original dish for breakfast and festive snack. And it certainly will appeal to children. This snack is sometimes called the “sun in the clouds” or “sun on a cloud”. And abroad, this dish is called the eggs of Orsini or "breakfast of the aristocrat." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any form (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
  Ingredients for 2 servings:
  Bread - 2 pcs. chunks
  Egg - 2 pcs.
  Salt - 1 pinch

How to cook egg sandwiches in the oven

Eggs for making filling from them must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

  Squirrels lightly salt and beat them into a stable foam. The foam of your choice is very strong or softer, both options are suitable for a sandwich.
  Turn on the oven at 200 degrees, because for baking sandwiches will need to be placed in the hot. Slice the bread into slices of the desired thickness from 0.5 to 1 cm. Shape or baking sheet, which will bake, grease with butter or vegetable oil or lay baking paper. Put the loaves of bread in one layer.

You need to try to lay out the whipped protein gently so that the mass remains fluffy, i.e. do not spread the protein mass over the bread, and lay in small portions.

  Then in the center of each slice in the protein mass with a teaspoon form recesses. Pour one yolk into these holes.
  Place the blanks of egg sandwiches in the preheated oven and bake for 5 minutes.
  In a ready-made sandwich, the protein should redden well, become golden, and the yolk should grasp on top and become glossy. Optionally, the yolk can be baked completely, i.e. like a tough egg. You can leave it "in the bag", i.e. when cut, it will flow.

Our "sun on a cloud" is ready. Enjoy your meal!

Recipe for Hot Shrimp Sandwiches with Vegetables

The combination of juicy vegetables and tender shrimps will impress many, so if you are looking for new recipes for festive sandwiches, be sure to try to cook these - they are simple and very tasty!

Composition:
  300 g peeled shrimp
  2 tomatoes
  2 cloves of garlic
  1 lime
  White bread
  black olives
  olive oil
  greenery
  salt

Cooking:
  Scald tomatoes with boiling water and peel, finely chop the flesh, removing seeds as much as possible.
  Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
  Shrimp, pre-boil, quickly fry in a pan with olive oil over high heat until lightly browned.
  Cut the white loaf into slices, fry in the same oil in a pan after the shrimp until lightly browned on both sides.
  Put a mixture of tomatoes and olives on the cooled bread, put one or several shrimps on each sandwich.
  Make sandwiches with greens and serve. Enjoy your meal!

Hot sandwiches with tomato and mozzarella

Composition:
  Basil dry - 1 tsp.
  Sandwich bun - 3 pcs.
  Extra Virgin Olive Oil - 2 tbsp. l
  Olives without stones - 60 gr
  Ground black pepper 1 pinch
  Tomatoes - 2 pcs.
  Salt 1 pinch
  Mozzarella cheese - 150 gr

Cooking:

  Wash tomatoes and cut into rings, cut the cheese into plates.

  Cut the buns in half, pin down the flesh to form a depression and drizzle with olive oil.

  Put the pieces of cheese on the bread.

  On top of the cheese slices of tomato and halves of olives.

  Sprinkle a little more olive oil. Sprinkle with dry basil, black pepper and add a pinch of salt.

  Put the sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Appetizing hot mozzarella sandwiches on a plate and serve. Enjoy your meal!

Board
  It is better to dry the bun, or take a dryish loaf. These sandwiches are very tasty due to the richness of vegetables.

Hot champignons and cheese sandwiches - simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can cook such sandwiches both on weekdays and on the holiday table.
  Composition:
  Baton - 1 pc. (can be bread for toast)
  Champignons - 300-400 gr
  Onion - 1 pc.
  Garlic - 1-3 cloves
  Hard cheese - 150-200 g
  Mayonnaise - 1 tbsp. l
  Vegetable oil

Cooking:

  Mushrooms and onions cut someone as you like.
  Heat some vegetable oil in a pan and put sliced ​​mushrooms and onions. Fry until all the liquid has evaporated. Put the mushrooms fried in onions into the cup and after the mushrooms cool down, we squeeze out some garlic for piquancy.

  We rub cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

  Cut the loaf and smear the filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

  Appetizing sandwiches with champignons and cheese are ready! We spread on a beautiful platter and carry sandwiches on the festive table. Help yourself, bon appetit!

Sandwiches on the holiday table with herring

Very often, sandwiches with herring are prepared at the festive table. They are bright, beautiful and are eaten among the first. For these sandwiches it is better to use black bread, ideally Borodino. Herring can be taken ready in butter, then the sandwiches will be juicier due to the fact that a little butter will be soaked in the flesh of the bread.

Beautiful herring sandwiches

Ingredients for 10 servings:
  Light-Salted or Smoked Herring - 10 Pieces
  Borodinsky bread - 10 slices
  Mayonnaise - 3-4 tbsp. l
  Cooked beetroot - 100 gr
  Eggs - 4 pcs.
  Garlic - 4 cloves
  Dill - bunch

Cooking:

  Lightly grease a thin slice of black Borodino bread with mayonnaise, put a piece of herring fillet on top in the center.

  Beets, eggs rubbed on a fine grater (whites and yolks separately). Garlic skip through the garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Apply the mixture on bread with a fork.

Herring is decorated with dill. Quick and very tasty. Enjoy your meal!

Holiday sandwiches with herring and tomato

Composition:
  Black bread
  Salted herring fillet
  2 tomatoes
  Half bell pepper
  Salted and fresh cucumbers 1 pc.

Cooking:

  Slices of black bread divided into quarters. On top of each of them put a circle of tomato.
  Herring cut into long strips. Divide them into three parts.
  Take the first part of the herring. Wrap a small piece of Bulgarian pepper in each strip so that it is in the middle of the roll. Secure with a toothpick. In the same way, in the second part of the fish wrap pieces of pickled cucumbers, and in the third - fresh ones.
  Rolls put on tomatoes. Top can be decorated with greenery.

Sprats sandwiches

Sandwiches with sprats - this is a hearty and budget version of the dish in a hurry!

By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprat. If it contains sprat, then instead of beautiful small golden fish, there will be several smoked small salach in the bank.

Sandwiches with sprats in haste

Composition:
  Black bread - 6 slices
  Sprats - 1 bank
  Fresh cucumber - 1 pc.
  Greenery
  Garlic
  Sunflower oil
  Salt

Cooking:
  Black bread cut into slices and salt. Fry in a pan on both sides on medium heat.
  Grate pieces of bread with garlic.
  Cut the cucumber into circles. Put the cucumber on toasted bread.
  And put sprats and greens on top. That's all! Very tasty and appetizing.

The original recipe for sandwiches with sprats

Sandwiches with sprats are easy to prepare and they are very tasty and beautiful.

The composition of the 10-12 sandwiches:
  Baton
  Boiled eggs - 3 pcs.
  Cucumber - 1/2 pcs.
  3-4 cherry tomatoes
  Parsley
  Mayonnaise - 1 tbsp. l
  Sprats in oil - 1 can

Cooking:

Baton cut into slices. To make the sandwiches more tasty and crunchy, they need to be fried in a pan with a little sunflower oil. Baton fry for 1-2 minutes only on one side until golden brown.
  Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. All mix.
  Cucumber and tomato cut into plates.
  Croutons from loaf grease with egg mixture. Put cucumber on one side of the sandwich, and sprat on the other. On top of the cucumber put a circle of tomato and decorate with leaves of parsley.
  Sandwiches served on a plate, decorated with lettuce. Enjoy your meal!

Sandwich sandwich with sprats

Snack is done very quickly. It turns out delicious and always diverges very quickly. For men, certainly for one tooth. Try it. Children can do without garlic - they also really like it.
  Composition:
  Bread - better baguette - 1 pc.
  Sprats - 1 bank - better if they are small, not large
  Egg - 2-3 pcs.
  Cucumber - 1-2 pcs.
  Mayonnaise - 2 tbsp. l
  Garlic - 2 cloves
  Parsley for decoration

Cooking:

  Eggs boil and cut into circles. Cucumber cut into circles or ovalchik.
  Cut the baguette into round or oblong (oval) pieces and dry in a toaster or oven.
  Rub each piece of bread with garlic to taste and lightly grease with mayonnaise.
  Put a circle of cucumber and eggs on a slice, a sprat on top. Garnish with parsley.
  The snack is ready! Enjoy your meal!

Norwegian sprat sandwich

Composition:
  Pickled cucumber (Crispy TM 6 hectare gherkins) - 70 gr
  Processed cheese - 100 gr
  Sprats - 6 pcs.
  Red onion - 1 pc.
  Boiled egg yolk - 1 pc.
  Radish - 3 pcs.
  Borodinsky bread - 3 slices

Cooking:

  In a skillet pour 1 tbsp. l water and add sliced ​​melted cheese.
  Put on the fire and, stirring constantly, bring to a homogeneous mass.

  Finely chop the gherkins, pour into the melted cheese and mix.

  Spread cheese with cucumbers on bread.

  Put on the sandwich 2 sprats on one side.

  Cover sprats with onion rings. In the rings to put the crumbled yolk. Put thinly sliced ​​radish on the other side. Decorate with green onions.

Norwegian sandwiches are ready. Enjoy your meal!

Holiday sandwiches with canned tuna

Usually sandwiches are often cooked just for breakfast, but a festive table is never complete without sandwiches. Canned tuna sandwiches are quite simple to prepare, and all the products used are very affordable.

Ingredients for 8 servings:
  Canned tuna - 1 can
  Cream cheese - 100 gr
  Boiled eggs - 2 pcs.
  Green onion - 0.5 bunches
  White bread - 8-10 slices
  Salt, pepper - to taste
  Garlic - optional

Cooking:

  Slices of bread is better to fry in a dry frying pan or grill pan. Fry the bread on one side and rub the toasted side with a garlic clove.

  Put fried bread on a plate.

  Finely chop the green onions. Mash tuna with a fork, mix with eggs, grated on a grater. Add cream cheese and green onions.

  To taste, add salt and pepper, mix spread paper until smooth.

  Slices of bread smeared with the mixture.

When serving sandwiches with canned tuna, decorate with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Enjoy your meal!

Tuna Sandwiches

Composition:
  Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.

Cooking:

Boil eggs, grate. Open the can of tuna and drain the oil, mash the tuna well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Apply the mixture on croutons and decorate with greens. Enjoy your meal!

Mediterranean Tuna Sandwich

Composition:
  1 jar of tuna in oil (185 gr)
  2 medium strong tomatoes
  1 egg
  1 radish
  1 onion
  6 pitted olives
  2 tbsp. l red dry wine
  2 tbsp. l olive oil
  salt pepper
  4 round buns
  lettuce leaves
  lemon juice

Cooking:
  Buns cut across in half.
  Onion cut finely-small, add wine and olive oil, carefully knead.
  We add tuna with oil to the onions and chop with a fork to make a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
  Tomatoes, egg (hard-boiled), radishes and olives cut into thin circles.
  Put 2 leaves of lettuce, 4 rounds of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover the top half of the bun and eat with pleasure!

Sandwiches on a festive table with red fish

For sandwiches with red fish, rye bread is great. Fish can take lightly salted salmon or trout. Sandwiches can be decorated with parsley or cut cucumber leaves. Namazkoy for sandwiches, you can use the store or make yourself, for example, cheese: grate hard cheese, add a little mayonnaise and garlic.

Beautiful sandwiches with red fish

Very beautiful and easy to prepare sandwiches with red fish.
  Composition:
  Cucumber, lemon, dill, red fish, Yantar cheese, loaf

Cooking:

First, cut into a loaf.
  Each slice loaf grease amber.
  In order to make the sandwiches look neater and more beautiful, we cut each slice of loaf in half.
  Lemon cut into semi-circles or quarters. Cut cucumber into circles or semicircles.
  Cut red fish fillet in half and cut into thin slices.
  On each sandwich put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready-made sandwiches are beautifully laid out on a platter and served on the table.
Such sandwiches with red fish are very tasty, beautiful and with dignity will take their place on the festive table. Enjoy your meal!

Sandwiches for the feast of salmon

Composition:
  Lightly salted salmon - 150 gr
  Toast rye bread - 1/2 rolls
  Cod roe in mayonnaise sauce - 150 gr
  Fresh parsley - 2 sprigs

Cooking:

  Bread cut into pieces. We smear caviar mass.

  Salmon fillet cut into thin slices along the piece. Each slice is wrapped in a "rose" and put on a sandwich.

  Sandwiches decorate with parsley leaves. Sandwiches on a festive table with red fish ready. Enjoy your meal!

Delicious appetizer with salami and pickles

A simple combination of sausage bread will be brighter and tastier if you give it an original look.

Composition:
  10 slices of bread
  10 gherkins
  salami sausage

Cooking:

Bread fry until a characteristic crunch. For each piece put a slice of salami. Gherkin cut into 4 parts, not until the end so that you get a fan. Top carefully place the cucumber, beautifully straightening his "petals". Simple, fast, and tasty!

Spicy, savory brunswick sandwiches. Open and closed

Uncooked smoked Braunschweig sausage has a rich aroma and a pleasant aftertaste of dried meat.
  Because The recipe includes pork, beef, bacon, flavored black pepper and
  nutmeg, this sausage is a real delicacy. It is great for
  everyday and for the holiday table.
  Braunschweig sausage can be a great snack, and an element of the main course and it is great for sandwiches. Sandwiches with this sausage are delicious, nourishing, savory! Help yourself!

Composition:
  Rye rye bread "crust" - 200 gr
  Sausage Brunswick TM "Outskirts"
  Cream cheese - 80 gr.
  Parsley - 1 bunch
  Hot red pepper - 1 pc.

Cooking:
  Cut the sausage into thin slices. Cut pepper into slices.
  Put the greens on the halves of bread and grease with cream cheese with the addition of chopped greens. Put the sausage on top.

  In the first version - an open sandwich is decorated with greens and pepper.

  In the second version, we cover the top with a second piece of bread and decorate with greens and pepper. Enjoy your meal!

Festive canapes with sausage

Composition:
  Black Grain Bread - 1 Baguette
  Boiled sausage - 200 gr
  Cherry tomatoes - 1 sprig
  Cream cheese - 150 gr
  Lettuce bunch
  Parsley to taste

Cooking:
  Baguette cut into slices and spread with cream cheese. Put on each piece of bread on a leaf of lettuce.
Cherry tomatoes cut in half. Figured strung on toothpicks thin slices of sausage, putting inside a few sprigs of greens. Decorate the canape with half a cherry tomato. Enjoy your meal!

Sandwiches on a festive table with red caviar

Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any meal.

Caviar sandwiches for the New Year's table

These sandwiches always decorate the table and make it "richer" and more festive, so you can not do without them, for example, at the New Year's feast.

Composition:
  100 g red caviar
  50 g butter
  1 baguette or other bread
  Olives
  Lemon
  Dill

Cooking:
  Cut the baguette or bread into slices no thicker than 1-1.5 cm, using a mold or a knife, cut out from the crumb mugs with a diameter of about 5 cm.
  Smear mugs of bread with butter, top with red caviar.
  On skewers for a canape, string one side of a circle of lemon, then a whole olive tree, and the other side of a circle of lemon, put the fennel green between the lemon and the olive.
  Stick skewers closer to one of the edges of the slices of bread with caviar, put the sandwiches on a dish and serve to the table. Enjoy your meal!

Festive sandwiches with red caviar "Ladybugs"

You can brightly and originally decorate any sandwich, elegant ladybugs will appeal to both adults and children.

Composition:
  White loaf
  Butter
  Red caviar
  Cherry tomatoes
  Olives
  Lettuce leaves
  Canned Peas

Cooking:
  Cut the white loaf in portions about 0.5-1cm thick, brush with butter.
  Cover half of the sandwich with a leaf of green lettuce, and gently sprinkle red caviar on the second.
  Cherry tomatoes cut in half, put half on lettuce leaves on sandwiches.
  Make a “head” of a ladybug from a half of olive, make “eyes” of mayonnaise.
  Make a point on the ladybirds, finely chopped olives, from them to make "antennae".
  Make sandwiches with green peas. Have a nice feast!

And in Sweden, between bread and red caviar, put sour cream, in both!

Crab sandwiches with avocado and dill mayonnaise

Composition:
  Baguette - 0.5 pcs.
  Crab sticks - 2 pcs.
  Avocado - 0.5 pcs.
  Mayonnaise Makheev with lemon juice - 2 tbsp. l
  Dill - 1 bunch
  Lemon - 0.5 pcs.
  Parsley - 1 bunch

Cooking:

  Bread thinly chopped.

  Mayonnaise mixed with finely chopped dill, grease the bread.

  Chop sticks, lay out on top.

  Peel avocados, cut into slices, put on top. Sprinkle with parsley and pour over lemon juice. Enjoy your meal!

Sandwiches on the festive table "Christmas snowballs"

Very tasty, easy to prepare sandwiches - an ideal snack under the champagne.
  Quick, easy and budget - help yourself!
  Composition:
  Baguette - 1 pc.
  Druzhba cheesecake - 2 pcs.
  Crab sticks - 5 pcs.
  Mayonnaise Makheev - 3 tbsp. l
  Garlic - 2 cloves
  Chili flakes - 1 tsp.
  Ground black pepper - 0.5 tsp.

Cooking:

Baguette cut into slices and fry without oil on the grill pan.

  Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.

  Stir, spread on cooled bread.

  When serving sprinkle with dill. Enjoy your meal!

Bruschetta and Crostini

Italian sandwiches - bruschetta and crostini. Dried bread, grated with garlic and seasoned with butter. Initially, it was food for farmers working in the field. Gradually, bruschetta began to decorate with various additives and it became a favorite favorite snack.
  How do the Italians cook it? Slices of bread, dried on a grill or pan without butter, rubbed with garlic and sprinkled with olive oil. Then it is decorated to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Bruschetta with tuna sauce or truffles, fresh sausage meat made from fresh sausage cheese. But the most favorite Italians bruschetta with chopped tomatoes.

  For bruschetta, the bread is dried, and for crostini, you can also take fresh.
  The most delicious are obtained with a baguette, but here you need skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick at the very time. For other, less “wet” crostini, you can use specially prepared and already sliced ​​toast bread.

Bruschetta with Tomatoes and Mozzarella

Composition:
  Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce

How to cook bruschetta with tomato and mozzarella

Cut the baguette into even chunks. Then, in a hot frying pan, browse the baguette pieces (WITHOUT OIL!) To become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
  Whoever loves, gently rubs garlic on top - slightly, more for smell, trying not to break the bread.
  It is better to chop the garlic - it is easier to rub, and then just shake off the bread.
  Sprinkle slices of bread on top of olive oil.

  Spoon on a nice platter, on top you lay up the pre-chopped tomatoes.
  Try not to put it together with tomato juice - bread will get wet and become tasteless.
  Therefore, crostini is better to cook immediately before serving - so as not to stand and limp.
We pepper a little ground black pepper. In principle, you can already eat.

  But if you have mozzarella cheese, chop it and put it on top of the tomatoes.
  You can put on top and on the leaves of arugula, or salad - at your discretion.
  All, rather call your try!
  Buon appetito! This dish is made ONLY from white bread, because in Italy black bread is simply NO.

Bruschetta recipe with mushroom pate

Bruschetta is a traditional Italian snack, a variant with mushroom pate is great for treating friends and relatives. The dish is perfect for breakfast, perfect for a festive table. Only butter should always be of excellent quality, such as EcoMilk oil.

Composition:
  Champignons - 125 gr
  Onion - 1 pc.
  EcoMilk butter - 75 gr
  Walnuts - Handful
  Chicken Egg - 1 pc.
  Cognac - 0.5 tsp. (Optional)
  Salt to taste
  Freshly ground black pepper to taste

For submission:
  Baguette
  Green onion

Cooking:

  Wash champignons in cold water. Cut into thin slices.

  Onion peel and cut into half rings. Dissolve 20 grams of butter in a frying pan, stew onions for 5 minutes.
  Add mushrooms to onions, fry over moderate heat for 10 minutes.

  Let the mushrooms cool. Add boiled chicken eggs, walnuts, the remaining softened butter to the mushrooms with onions.

Beat with a blender until smooth. Add salt and pepper to taste. Add brandy optional. Mix. Put in the refrigerator for at least 1 hour.

  Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
  Bon appetit to you and your loved ones!

Bruschetta with eggplant caviar and cheese

Composition:
  Eggplant - 2 pcs.
  Sweet pepper - 1 pc. (half red and yellow)
  Tomatoes - 2 pcs.
  Red onion - 1 pc.
  Parsley - a few twigs
  Aromatic vegetable oil to taste
  Salt - to taste
  Black pepper - to taste
  Sheep cheese - 50 g
  Baguette - 5 slices

Cooking:
  Eggplant chop with a fork. Put the eggplants and peppers on a baking sheet and bake in an oven preheated to 180 ° C until tanning.

  Peel the tomatoes, remove the seeds and finely chop, peel and chop the onion. Chop the parsley.

  Peel eggplant and pepper and chop finely.

  Mix all the vegetables in a bowl, add the parsley, salt, pepper and butter. Stir and put in refrigerator for 1 hour.

  Dry baguette slices, break the cheese into pieces. Put caviar on the baguette, put a few pieces of cheese on top. Enjoy your meal!

Crostini with avocado

Composition:
  Avocado
  Grilled chicken
  Bacon
  Baguette or any bread of your choice
Parmesan cheese, sliced ​​thin plastics

Cooking:

  We clean the avocado from the skin, remove the bone. Grind the pulp in a blender.

  Chicken together with the skin finely cut.

  Fry bacon slices in a frying pan. We grind them.

On the prepared pieces of bread we place:
  avocado puree
  -up-sliced ​​chicken
  cheese slices
  -top cheese sliced ​​fried bacon.

Prepare the required amount of ingredients based on the number of consumers. Tasty, so do more, they will ask for a supplement. Buon appetito!

Bright and unusual snack for a children's holiday

Fireworks of color and taste will have to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated with these methods.

Christmas sandwiches "Dogs"

Very nice sandwiches for the holiday table, which can be prepared with the children. They will decorate your New Year's table. For spreading the sandwiches themselves, you can take canned fish instead of cottage cheese.

Composition:
  Cream cheese curd - 100 gr
  Curd cheese with herbs - 100 gr
  Boiled egg - 1 pc.
  Olives - for decoration
  Ham - for decoration
  Bread - 2 pieces
  Salt - to taste
  Parsley - for decoration

Cooking:

  Divide the egg into yolk and white and rub separately on the smallest grater.

  Curd cheese without additives mixed with grated protein. If you wish, you can salt.

  Curd cheese with herbs spread on a thin layer of bread. If the greens in the cheese does not look very bright then add the parsley. Can be used here canned fish instead of cottage cheese.

  Toothpick to draw the alleged contour of dog muzzles and fill them with a prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.

  Then sprinkle yolk middle part to the contour of the ears and the part that is noted. Muzzles dogs get voluminous.

The same principle is to make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Doggie” sandwiches to the table. Enjoy your meal!

Sausage, cheese and some greens, olives and olives for decoration. How long does such a cat lie on a festive table? Hardly!

Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, dog bone and paw print. Detalki cut glasses in dumplings. Imagine!

Sandwiches for the children's holiday "Monkey"

An excellent comic snack, sandwich in the shape of a monkey's face. Suitable for a themed holiday table as a snack. Such a sandwich can be prepared for a child or served for breakfast on the holidays, when table dishes are not ready yet, but you want to cheer up with a New Year's recipe. Dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.

Composition:
  Sandwich bun - 2 pcs.
  Cheese - 80 gr
  Cooked sausage - 30 gr
  Cervelat - 20 gr
  Olives - 2 pcs.
  Oil - 20 gr
  Salad - 20 gr
  Dried tomato - 2 pcs.

Cooking:

  Cut the bun in half, top - once again in half. We smear a bun with butter.

  Cooking cheese - cut a circle or a heart, cut the boiled sausage in half, olives - in circles.

  Between slices of sausage we put a tomato - tongue, on a bread and butter we put a leaf of lettuce. On the salad - cheese, sausage.

  Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.

  Put the top buns, put sausage between them, sausage and cheese - ears.

  We attach the eyes - circles olives, pieces of cheese from scraps, for connection we use spaghetti. Similarly we make the second sandwich, we use as a decoration leaf of lettuce.

Our perky monkeys are ready. Surprise children more often and remember that a bright serving of the dish doubles the chances of empty plates!

I heartily congratulate everyone on the upcoming New Year! Meet with your family New Year's Eve at the big festive table magically! Miracles happen! I wish you health and prosperity so that the year of the dog will bring happiness, good luck and peace to all the inhabitants of the planet Earth! And of course to new meetings on my blog!

P.S. Dear readers !. Denis Povag School of Bloggers - access to the WhatsApp class of bloggers for 12 months on a 1 day rally -57% https://povaga.justclick.com/aff/sl/kouhing/vivienda/ # earnings the internet # how to create your own blogging website or earn money #

P.S. Dear readers, I'm starting to take the first steps on YouTube. I created and set up my channel of musical greetings on holidays. Support me on YouTube, please watch My first videos - a musical greeting with Maslenitsa, from March 8, from February 23, from February 14, Valentine's Day, subscribe to the channel, put like it. Share with your loved ones musical greetings in social networks. Now I will have more work, I will congratulate everyone on holidays, and we have a lot of them!

Sandwiches are an appetizer that makes a variety of festive and casual menus. Sandwiches are served as a separate dish, as a snack before dinner or lunch, for tea, coffee, in the form of a wonderful snack to a cold table, and also always take with them on hikes and a picnic. You can also make delicious sandwiches and when guests unexpectedly appeared.
  Recipes for sandwiches, there are very different and a fairly large number. So, depending on the situation and the ingredients available, you can make large high-calorie cold or hot sandwiches, small snack sandwiches or even canapés.
  In order to prepare sandwiches for a birthday or any other holiday, you can use absolutely any products. Very often for their preparation use those products that are simply not enough to prepare a separate full dish.
  To make sandwiches for a festive table tasty and beautiful, you only need to understand some of the secrets of cooking, it is good to think about how you can make great combinations from the products at home. However, you do not have to do this, because for you everything has been thought out. You just need to find a little time to look for recipes, how you can prepare sandwiches for the holiday table, in this category, in which a large number of them are collected.
  Here there are simple recipes, and exquisite recipes and recipes for hot sandwiches. As for the sandwiches for a feast, then note that the holiday sandwiches need to be prepared depending on the preferences of your guests. If all the guests do not mind being treated to a high-calorie sandwich, then there will be no problems, but suddenly there will be guests among those who eat only healthy food or watch their weight? In this case, prepare the so-called low-calorie sandwiches, for the preparation of which use only fresh vegetables, greens, lean meat and low-fat cottage cheese.
  Well-cooked sandwiches with cheese, sausage, vegetables are loved by absolutely everyone. But for children it is very important that the food be beautifully designed, therefore sandwiches for them should be attractive and bright. Ideas on how to decorate and original, attractively submit this appetizer will help you recipes sandwiches with photos that are quite simple and understandable. Believe me, recipes on how to make sandwiches with a photo will not seem complicated even to a novice chef or child.

10.06.2018

Hot sandwiches in a pan with sausage, cheese and egg

Ingredients: baton, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are cooked simply and quickly. Very tasty and nourishing, they are obtained with sausage, cheese and eggs. They are cooked in the microwave and in the oven, but the easiest way to do it in the pan.
Ingredients:
- long loaf - 3-4 slices;
  - eggs - 1 pc;
  - salt - 1 pinch;
  - black pepper - 1 pinch;
  - boiled sausage - 50 gr;
  - smoked sausage - 50 gr;
  - hard cheese - 30 gr;
  - vegetable oil.

10.05.2018

Herring sandwiches

Ingredients:  herring, black bread, onions, eggs, butter, lettuce

I love black bread and herring sandwiches. I often cook them even on a festive table.

Ingredients:

- herring - 200 grams,
  - black bread - 200 grams,
  - onions - 2 pcs.,
  - eggs - 2-3 pieces,
  - butter - 70-80 grams,
  - lettuce leaves.

24.02.2018

Salmon and Avocado Sandwiches

Ingredients:  avocado, lemon, salmon, bread, salt, pepper, greens

Sandwiches are prepared on the holiday table. Today I have prepared for you a great recipe for my favorite avocado and salmon sandwiches.

Ingredients:

- 1 avocado,
  - half a lemon,
  - 100 grams of salmon,
  - 3-4 slices of bread,
  - salt,
  - black pepper,
  - greenery.

18.02.2018

Hot sandwiches with potatoes in a pan

Ingredients:  long loaf, potatoes, garlic, eggs, salt, pepper, vegetable oil

If there is no cheese or sausage left at home, and you want to have a quick and satisfying snack, then you can make delicious hot sandwiches with eggs and potatoes. You do not need an oven or a microwave to bake them - they are made in an ordinary frying pan.

Ingredients:
- long loaf - 0.5 pcs;
  - raw potatoes - 3-4 pieces;
  - garlic - 1-2 slices;
  - eggs - 1-2 pieces;
  - salt to taste;
  - pepper to taste;
  - vegetable oil for roasting.

27.01.2018

Forshmak in Hebrew

Ingredients:  herring fillet, eggs, apple, butter, onion, rye bread

Cooking simple and very tasty herring fillet snack - forshmak in Hebrew. We add onion, bread, apple to the ingredients and get a delicious snack that will not go unnoticed in the daily menu or on the festive table.

Ingredients:
- 150 g of herring fillet,
  - half sour apple,
  - 2 chicken eggs,
  - 70 g onions,
  - 1 slice of rye bread,
  - 70 g butter.

12.01.2018

Kiwi Festive Sandwiches

Ingredients:  Kiwi, cheese, bread, crab sticks, garlic, mayonnaise

Sandwiches with kiwi and crab sticks look very appetizing, and the taste of this snack is very interesting. So feel free to prepare them for the holiday - you will not regret! And we will provide you with a recipe.

Ingredients:
- Kiwi - 200 gr;
  - cheese - 100 gr;
  - white sandwich bread;
  - crab sticks - 50 gr;
- garlic - 2 slices;
  - mayonnaise - 60-70 gr.

12.12.2017

Sandwich "Ladybird"

Ingredients:  baton, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's meals is an integral part of preparing for a children's holiday. Original and interesting look mushrooms from eggs, carrot salad or hedgehogs with rice. However, the original supply can come up with even the most simple dishes. For example, it is beautiful to arrange a sandwich - a salad for a birthday or even just for breakfast, making them in the form of ladybirds.

Products:

- processed cheese - 1 pc .;
  - celery or parsley with large leaves - 1 bunch;
  - olives - 2 pcs .;
  - salt - to taste;
  - square loaf - 4 pieces;
  - eggs - 2 pcs .;
  - garlic - on request;
  - tomatoes - 2 pieces;
  - mayonnaise - to taste.

09.12.2017

Unusual Kiwi Sandwiches

Ingredients:  baton, cheese, kiwi, egg, mayonnaise, salt, garlic, pepper

You can easily make these unusual sandwiches. I described the cooking recipe in detail. Cheap sandwiches look great.

Ingredients:

- 5-6 slices of gray loaf or bread;
  - 1 cream cheese;
  - 40 grams of Dutch cheese;
  - 1 Kiwi;
  - 1 egg;
  - 1 tbsp. mayonnaise;
  - 1 clove of garlic;
  - salt;
  - ground black pepper;
  - chili.

02.12.2017

Delicious sprats sandwiches

Ingredients:  black bread, garlic, egg, mayonnaise, sprat, tomato, lemon, parsley

Today I want to offer you to cook delicious sandwiches about sprats, eggs and tomatoes. The recipe is very simple. As a snack, a great option for any holiday table.

Ingredients:

- 6-8 slices of black bread;
  - 1 clove of garlic;
  - 2 eggs;
  - 2 tbsp. mayonnaise;
  - 100 grams of sprat in oil;
  - 1 tomato;
  - 1 lemon slice;
  - parsley.

14.11.2017

Sandwiches Doggie for the New Year 2018

Ingredients:  salami, cheese, bread, butter, greens, pepper, tomato

The simplest sandwiches can be very bright and thematic. By this New Year - 2018, you can make funny sandwiches in the shape of a dog face. In their composition - cheese and sausage, so it will also be very tasty!

Ingredients:
- bread - 2 slices;
  - salami sausage - 2 slices;
  - hard cheese - 2 slices;
  - butter - 20 g;
  - greens - 6-7 stems;
  - peppercorns for decoration;
  - Tomato for decoration.

26.06.2017

Hot sandwiches

Ingredients:  saury, long loaf, egg, onion, cheese, mayonnaise, oil, greens, cherry

If you like hot sandwiches cooked in the oven, then we advise you to definitely try to make them with saury - this option is very interesting and spectacular, and also very inexpensive.

Ingredients:
- 1 can of saury in oil;
  - 300 g loaf;
  - 2 eggs;
  - 50 grams of onions;
- 60 grams of hard cheese;
  - 50 grams of mayonnaise;
  - vegetable oil;
  - greenery;
  - Cherry.

24.03.2017

Sandwich with salmon and avocado

Ingredients:  bread, smoked salmon, avocado, cream cheese, onion, salad, salt

If you like fish dishes and sandwiches, then I suggest you combine these passions and make a delicious sandwich with salmon, avocado and cream cheese. Recipe with a photo will help you make it quickly and easily.

Ingredients:
- bun - 2 pieces,
  - avocado - 1/2 pieces,
  - cold smoked salmon fillet - 30 gr,
  - onions - 1/2 pc,
  - Philadelphia cream cheese 4 tsp,
  - lettuce leaves - 2 pieces,
  - salt to taste.

24.03.2017

Egg and Garlic Sandwiches

Ingredients:  egg, loaf, garlic, mayonnaise, butter

To prepare a delicious snack, you do not have to stand half a day in the kitchen. You can use a very simple recipe for croutons with egg and garlic, so that you have on your table a wonderful dish - nourishing and appetizing.

Ingredients:
- 3-4 eggs;
  - 0.5 loaf;
  - 2-3 cloves of garlic;
  - 2 = 3 tbsp. mayonnaise;
  - vegetable oil - for roasting long loaf.

17.03.2017

Cheese And Tomato Sandwiches

Ingredients:  Bread, butter, mayonnaise, garlic, tomato, parsley, herb

We offer you one of the simple, but very tasty options for making a sandwich. As you know, tomatoes are very well combined with cheeses. That is what we decided to focus on. Read more in our photo recipe.

Products for the recipe:
- 4 slices of white bread,
  - 1 tbsp. spoon of butter,
  - 40 g of mayonnaise,
  - a clove of garlic,
  - small tomato,
  - 70 g of durum cheese,
  - fresh parsley,
  - dry Italian herbs - to taste.

15.03.2017

Cheese loafs

Ingredients:  bun, butter, cheese

Usually in the morning we are always late, so I'm just sure that this simple and quick recipe for hot cheese sandwiches is useful to you. Such delicious breads can be cooked both in the oven and in the microwave.

Ingredients:

- 2 buns,
  - 50 grams of butter,
  - 100 grams of hard cheese.

11.03.2017

Homemade Chicken Cutlet Burgers

Ingredients:  bun, red onion, tomato, egg, cheese, dill, oil, vinegar, mayonnaise, flour, sauce, yogurt, salt

According to this simple recipe, you can make delicious homemade burgers with chicken cutlet, which will not yield to anything bought.

Ingredients:

- 2 hamburger buns,
  - 160 grams of minced chicken,
  - a floor of a bulb of red onions,
  - 60 grams of tomato,
  - 2 chicken eggs,
  - a half of processed cheese,
  - a handful of dill / parsley / lettuce,
  - 60 ml. sunflower oil,
  - 30 ml. wine vinegar,
  - 30 ml. mayonnaise,
  - 60 grams of flour,
  - 30 ml. Barbecue sauce,
  - 30 ml. yogurt,
  - third tsp. sea ​​salt,
- third tsp. black pepper powder.