Cooked condensed milk muffins are a popular, light, and most importantly affordable homemade sweet. There are many variations on this subject, so every housewife will be able to find her favorite recipe.

Cupcakes with boiled condensed milk in 45 minutes

In order to try the first version of cupcakes, it is enough to have the following products in the kitchen:

• 140 g sifted flour;
• 100 ml of milk;
• 90-100 ml of oil (vegetable);
• 80 g of granulated sugar;
• 3 tbsp. l boiled condensed milk;
• 1 egg (chicken);
• 1 tsp baking powder.

Stages of preparation:

In a deep container, beat the egg with a room of temperature using a whisk or an ordinary fork. No need to achieve the appearance of foam - just bring to uniformity.

All sugar is added to the resulting mass and everything is thoroughly mixed. You can use a mixer for this, but at a minimum speed.

Milk is added to the dough. It is best if it is fresh and homemade, without any impurities. After pouring refined sunflower oil and everything is well mixed.

The sifted flour is mixed with baking powder and gradually added to the rest of the ingredients. Do not rush, as it is very important that there are no lumps.

The dough is considered ready when it was brought to uniformity. By consistency, the resulting mass should resemble thick sour cream. One large spoonful of dough is gently poured into clean and dry silicone molds. A teaspoon of boiled condensed milk is added on top.

After again, a tablespoon of dough is poured, which, if necessary, is carefully leveled with a spoon.

Cupcakes with boiled condensed milk are placed in an oven preheated to 180 degrees and baked for 25 to 30 minutes. Their readiness is checked with a toothpick.

After cooking, homemade sweets are removed from the mold and completely cooled. It remains to prepare fragrant tea and delight loved ones with delicious pastries.

The following recipe is just as light, but has an incredible smell and a richer flavor. And here is a list of the ingredients that you will need to experience in your own kitchen:

• 200 g sifted flour;
• 150 ml of milk (always fresh);
• 100 g of soft oil;
• 70 g of granulated sugar;
• 3 eggs;
• ½ cans of boiled purchased condensed milk;
• 1 tsp baking powder;
• a handful of walnuts.

Stages of preparation:

1. Butter must be removed from the refrigerator in advance and wait until it reaches room temperature. After that, it is placed in a deep bowl and carefully rubbed with white sugar.
2. Fresh raw eggs are driven into the mixture, and milk is gradually added. Everything is well mixed with a spoon, but most importantly - slowly.
3. Flour is sifted and mixed with baking powder (baking powder). Everything mixes well again until the ingredients become one. Ultimately, the consistency of the test should resemble sour cream. If there is time, then it can be left aside for 5-7 minutes.
4. During this time, baking dishes (preferably silicone, since it is easier to get ready-made muffins with boiled condensed milk from them) are slightly sprayed with clean water. After they are 1/3 filled with dough, and a teaspoon of condensed milk is laid out on top.
5. It remains to fill in the forms again with dough for three quarters, and put one nut each on top. After that, you can put future cupcakes in a preheated oven. At a temperature of 180 degrees, they will be ready in about 25 minutes.

Cupcakes are served cold or slightly warm. For a few days they will remain soft and incredibly pleasant aroma.

Vanilla Delight Cupcake

The presented recipe for muffins with boiled condensed milk is distinguished by special tenderness and light piquancy. Although at first glance it seems that there is nothing special about him. And for cooking you will need:

• 270 - 300 g of sifted flour;
• 200 ml of milk;
• 150 g of granulated sugar;
• 90 g butter (butter);
• 10 g vanilla;
• 2 eggs;
• 2 tsp baking powder;
• 0, 5 cans of boiled condensed milk.

Stages of preparation:

1. Room temperature chicken eggs are beaten with a mixer at high speed along with sugar and vanilla. A lush foam should appear.
2. Butter is heated in a water bath, but in no case is brought to a boil. If it burns a little - the recipe for cupcakes with boiled condensed milk will be completely spoiled.
3. The next stage - melted butter, milk, sifted flour and baking powder are gradually mixed into the egg mass. Everything is very well kneaded so that there are no lumps. After that, the dough should rest for 20 minutes.
4. After the specified time, 2/3 of the batter is sent to confectionery molds. If they are iron, not silicone, then they should be greased with oil.
5. The oven warms up to 180 degrees. A teaspoon of boiled condensed milk is added to each cupcake, preferably in the middle.
6. First check for readiness after 20 minutes with a toothpick. If it has raw dough, then the pastries should be put in the oven for another 10 minutes. And so on until ready.

It is worth paying attention that in this embodiment, the amount of filling, that is, boiled condensed milk can vary - from half a teaspoon to one tablespoon. It all depends on the preferences of a particular person and his love of sweets.

In addition to the portioned recipe, many housewives dream of making one large cupcake on boiled condensed milk. This is also nothing complicated if the following products are available:

• 200 g of walnut kernels;
• 100 ml of fresh milk;
• 50 g of granulated sugar;
• 50 g of raisins;
• 4 large eggs;
• 1 can of boiled condensed milk;
• 1 cup sifted flour;
• 2 tsp baking powder.

Stages of preparation:

1. Raw eggs are placed in a deep bowl and beat well with a whisk. After that, ¾ boiled condensed milk is added to them. Everything is brought to uniformity.
2. Flour is sifted in a separate container and mixes well with baking powder. It must be gradually added to the egg mixture, and then beat well with a mixer at medium speed. You should get a smooth batter.
3. It's time to start stuffing. Raisins are thoroughly washed under running water and cleaned of the stalks, if necessary. The nuts are finely chopped with a knife or chopped into a coffee grinder (meat grinder). They are added to the dough and everything is thoroughly mixed again.
4. The silicone baking dish is oiled and slightly crushed with flour. If the form is iron, then it is best to use baking paper slightly moistened with water. The cake is baked for about 40 minutes at a temperature of 180 degrees.
5. During this time, sweet filling is being prepared. It is enough to warm the milk and dissolve the remaining boiled condensed milk in it.
6. When the cupcake is cooked, it needs to be pierced with a fork in several places and filled with the prepared mixture. In a few hours, home-made cakes will soak well and acquire an incredible aroma.

It’s a little longer to cook such pastries than regular muffins with boiled condensed milk, but the end result is worth all the effort. And all the guests at the festive table will not soon forget about such a recipe.

Magnificent cupcake

And the last cupcake with boiled condensed milk, after which both children and adults will lick their fingers. And you need quite a bit for this:

• 400 g of boiled condensed milk;
• 180 g sifted premium flour;
• 100 g butter at room temperature;
• 100 g of high-quality starch (potato);
• 4 chicken eggs;
• 4 tbsp. l fresh milk;
• 3 tbsp. l granulated sugar;
• 1 lemon;
• 1 tsp soda.

Stages of preparation:

1. In a bowl (preferably metal) mix 300 g of condensed milk and soft butter. They need to be put on a slow fire and stir slowly until the butter has melted. Then turn off the comfort and allow the resulting mass to cool.
2. At this time, in a different container, combine flour, soda and starch together. Mix everything well. Squeeze the juice of one lemon into a glass.
3. The yolks are separated from the proteins. First, together with a pinch of salt, whites are whipped to a large foam. After, without ceasing to beat, yolks are introduced alternately to them, and at the very end - lemon juice.
4. Gradually sifted flour is introduced to the proteins. At the very end - a mixture of boiled condensed milk. Everything is quickly and thoroughly mixed to make a batter.
5. The large baking dish is oiled. Cupcake dough is gently poured into it. If necessary, its surface can be slightly leveled with a wooden spatula or spoon.
6. The oven warms up to 180 degrees, after which the form goes there. The approximate baking time is 40-60 minutes. Then the cake should be allowed to cool for 10 minutes and removed from the mold.
7. During this time, sweet sauce is prepared. The remaining boiled condensed milk is heated in a small saucepan along with milk. It is necessary to stir the composition well so that the condensed milk becomes liquid. Sauce needs to be time to pour warm pastries.

That's all. Now you know several ways to make homemade boiled condensed muffins. It remains only to choose the recipe you like and start cooking!

Cupcake is one of the most requested homemade desserts. And all because it is very simple to prepare, and it takes a little time, but, nevertheless, has a very interesting and rich taste.

A cupcake with condensed milk can be prepared in a wide variety of options. If it is supplemented with condensed milk, an even more intense and aromatic treat is obtained.

Sweet condensed milk can be added both to the dough itself and used as a wonderful filling. You can also complement the dessert with nutritious and healthy cottage cheese. And for quick and unpretentious cooking, a kitchen assistant is often used - a crock-pot.

Consider a few step-by-step cooking recipes.

Cupcakes with condensed milk in silicone molds

Cupcakes made according to this recipe are very tasty and fragrant, and baking in silicone molds allows you to get them without any problems.

The direct recipe for cupcakes:

Simple recipe

This recipe is the fastest and easiest of all the options offered. Product List:

• two glasses of premium wheat flour;
• sugar (preferably sand) - ½ cup;
• sour cream of 20% fat content in a volume of 200 ml;
• two fresh chicken eggs;
• 200 ml of condensed milk with sugar;
• baking powder for dough - no more than one teaspoon.

Calorie content - 401 kcal.

Recipe for a treat:

1. Beat eggs with sugar using a mixer;
2. Add condensed milk, the whole amount of sour cream, beat the composition with a mixer again;
3. Sift the flour with a prepared baking powder and beat until a lush homogeneous mass is obtained;
4. Lubricate the mold of your choice with vegetable or butter and pour the prepared dough there;
5. Place in the oven for half an hour.

Curd muffins with condensed milk

For lovers of cottage cheese, this recipe is ideal. In the preparation process you will need:

• softened butter in an amount of 100 grams;
• sugar, can granulated sugar - about 110 grams;
• eggs, homemade - 3 pcs.;
• premium wheat flour - about 200 grams;
• low-fat cottage cheese - 250 grams;
• special baking powder - one teaspoon;
• a teaspoon of vanilla extract;
• four teaspoons of boiled milk;
• three teaspoons of concentrated fresh milk;
• eight walnuts.

Cooking time is 30 minutes.

Calorie content - 386 kcal.

Dessert preparation:

1. Rub the softened butter with sugar;
2. Add eggs to the creamy-sugar mixture;
3. Add the required amount of milk;
4. Grate the cottage cheese through a sieve, add to the mixture, mix well;
5. Sift flour with baking powder through a sieve. Knead the dough thoroughly;
6. For baking, you can take molds from cardboard for single use. Put a little dough there;
7. Then ½ a spoon of condensed milk and half a walnut;
8. Cover with dough again;
9. Bake at 180 ° C for 20 minutes until the cake surface appears ruddy.

Cupcake "Snowflake" with condensed milk

A cupcake prepared according to this recipe turns out to be snow-white in color and crumbly. For cooking you need:

• one chicken egg;
• six tablespoons of starch;
• 1/2 teaspoon of sugar;
• zest of one whole lemon.

Cooking time is 25 minutes.

Calorie content - 293.08 kcal.

How to cook "Snowflake":

1. Mix all prepared components in a common container and mix thoroughly;
2. Lubricate the rectangular shape with vegetable oil and pour the prepared dough there;
3. Baking time will be from 20 to 30 minutes at a temperature of 190 ° C.

Cupcake in a slow cooker

To prepare the most tender cake, you will need:

• ½ cup premium wheat flour;
• four fresh chicken eggs;
• softened butter in an amount of 50 grams;
• a whole can of condensed milk;
• one portion bag of baking powder;
• vanillin in the amount of two grams.

Cooking time - 1 hour.

Calorie content - 400.08 kcal.

Step-by-step preparation of dessert in a slow cooker:

1. Combine the eggs, melted butter and all the condensed milk in a blender bowl and beat well;
2. Sift flour with baking powder and vanilla to the mixture and mix thoroughly until a mixture of uniform composition without lumps is formed;
3. Pour the resulting composition into the multicooker bowl and close the lid;
4. Bring the device into the “baking” mode and leave it for 50 minutes;
5. After a specified time, provide the cake with time to cool and can be served.

1. If you want to get a cupcake of a chic and appetizing yellow color, an additional addition of yolk, crushed with a small amount of salt, will be required. But it is important to remember that before this the chicken egg must be in the refrigerator for at least eight hours.
2. For high-quality and full-fledged baking of muffins, a temperature of 180 ° C is required. In addition, the first 15 minutes, in no case should you open the oven door, since only the dough that comes up will immediately fall.
3. In order to qualitatively cut the air cupcake and not destroy it, it is necessary to do it immediately after baking before cooling. Instead of a knife, you should use a thread of strong texture.
4. To avoid burning the dessert, put a container of water in the oven with the pie in the oven. This method is suitable for a variety of tests.
5. If you want to make the dessert more appetizing and festive, you can provide additional decoration for which various glaze, powdered confectionery, mastic, various fruits, sugar figures, marmalade are used. Do not be lazy, but show your imagination, the result of which will greatly delight relatives and friends.

A cupcake is a wonderful treat that is loved not only by adults, but also by children. And if it is supplemented with condensed milk, then it is impossible to break away from tea drinking. In the preparation of any cake is very simple and takes little time. Therefore, for a young beginner, the hostess is considered the best start.

Cupcakes with condensed milk in silicone molds are incredibly tasty pastries, striking with their unusual aroma.

For tea or just as a delicious dessert, we offer you to bake delicious cupcakes with a "surprise" inside. As a filling in cupcakes, condensed milk is used. By structure, the muffins with condensed milk are tender, and the presence of the filling makes them original.

Taste Info Cupcakes

Ingredients

• Chicken egg - 2 pcs.;
• Sugar - 100 g;
• Butter - 100 g;
• Wheat flour - 130 g;
• Condensed milk - 6-8 tsp;
• Baking powder for dough - 0.5 tsp.

How to make cupcakes with condensed milk in silicone molds

Break a couple of eggs into a suitable dough to make the dough. Sprinkle all the declared portion of granulated sugar to the eggs immediately.

Whip the introduced ingredients. For the speed of the process and the desired result, use a mixer to beat. As a result, you should get a white sweet mass.

Transfer the butter into the whipped mass of granulated sugar and eggs. Again, beat the products in the plate with a mixer. Please note that the butter must be softened. Due to this consistency, the oil mixes well with the sweet mass. Of course, it is best to get oil from the refrigerator in advance. Do not be discouraged if you forgot to do it. You can save the situation in just a couple of minutes. Pour water into the pan and put in it an ordinary glass cup. Wait for the water to boil. At the same time, cut the oil from the refrigerator into pieces and fold them in the shape of a pyramid. Carefully remove the glass from hot water and cover it with oil. When the glass has cooled, remove it. Oil will become the desired consistency.

Sift wheat flour into the resulting mixture. Add the baking powder to the flour during the sifting process. Stir the ingredients again.

The output was such a viscous dough for muffins.

Prepare silicone molds (7-8 pieces) for baking cupcakes. The use of molds of this particular category (silicone) will significantly reduce the time for baking cupcakes, unlike metal ones. Visually divide the cooked dough into two parts. Put about a teaspoon with a slide of dough into each tin.

On top of each serving of dough, place a little less than a teaspoon of condensed milk.

Sort the remaining dough into tins.

Place the silicone molds with the dough for baking in the oven. It is recommended to preheat the oven to 180 degrees in advance. Bake cupcakes with condensed milk for about 20-25 minutes. Readiness check wooden skewer. It must be dry.

Delicious cupcakes with condensed milk are ready! Cool them without removing from the mold (5 minutes) and serve with any drink (tea, coffee, compote).

Tips:

• For the preparation of muffins, you can use boiled condensed milk, which will give a soft caramel flavor to it. You can replace it with pieces of dark chocolate, which will begin to melt during the cooking process, so the filling will turn out to be liquid, and the dish itself will very much resemble a famous French dessert.
• All ingredients for the dish should be the same temperature.
• During the baking process, do not open the oven for the first 20 minutes. Also, do not move the forms. Because of this, the dough may not rise.
• To add spice to the dough, you can add almonds chopped on a coffee grinder.

Having a jar of condensed milk in the bins, you can quickly and easily try to implement this recipe. Muffins with boiled condensed milk have a soft texture, caramel flavor and moderate sweetness. Juicy crumb goes well with sweet and sour apple slices, which are appropriate to refresh, make baking harmonious, devoid of cloying and faceless taste.

There are no difficulties, since the dough for portioned cupcakes does not need to be either melted or whisked for a long time, separating proteins and yolks, etc. We alternately lay down the products and observe the dosage - that’s the whole cooking technology. Lazy to lay out the dough in portioned forms? Then you can make one large cupcake in a large container, increasing the total baking time.

Ingredients:

• condensed milk (boiled) - 300 g;
• sweet and sour apples - 350 g;
• flour - 220 g;
• baking powder dough - 10 g;
• eggs - 3 pcs.;
• vegetable oil (refined) - 80 ml;
• brown sugar (white can) - 2 tbsp. spoons.

Cupcakes with boiled condensed milk and apples recipe with photo

1. Beat eggs with sugar - we work with a mixer for about a minute.
   
2. As soon as the proteins combine with the yolks, and the sugar begins to partially dissolve, add the condensed milk and refined oil.
   
3. Again, slightly beat, we achieve uniformity and coloring of the mass in a light caramel color.
   
4. Sift the flour with baking powder to the liquid composition. Stir, dissolving all dry lumps and bumps. The uniformity and smooth structure of the dough is important.
   
5. With apples, cut off the peel layer, remove the core. Cut the fruits with a medium cube and load into the dough. For the recipe, we choose dense juicy apples with sourness - this is important for the balance of taste.
   
6. We mix apple slices into caramel dough, and then fill in a portioned silicone molds with a viscous mass. We leave a little free space to the edge, fill the containers by about ¾ - the volume of cupcakes during baking will increase. In total, about 15 products will be obtained (the size is affected by the size of the forms).
   
7. We put the blanks in a pre-heated oven. Bake until the “dry match” for 20-30 minutes. The temperature is 180 degrees.
   
8. Cool muffins with boiled condensed milk and apples, cool and remove from containers.
   

Enjoy your meal!

Delicate and airy cupcakes stuffed with condensed milk - a double pleasure for lovers of sweets! Preparing a delicious dessert from childhood is very simple. You do not need to beat the dough for a long time with a mixer or a blender, you just need to combine the ingredients and correctly place the dough in molds so that the condensed milk is inside the cupcakes. Condensed milk can be used purchased or cooked by yourself - a tin can should be boiled for about 2 hours in water over low heat, then cool.

The recipe for cupcakes with condensed milk inside is very quick and simple, but in order for the dessert to be airy and the filling does not follow from it, you must strictly follow all the recommendations that a step-by-step recipe gives. Special attention should be paid to the choice of condensed milk - both must be of high quality, without vegetable fats, starch, etc.

Ingredients

• chicken egg - 1 pc.
• sugar - 2 tbsp. l
• butter - 50 g
• milk - 130 ml
• salt - 1 chips.
• baking powder - 1 tsp.
• wheat flour - 100 g
• boiled condensed milk - 100 g

Exit - 6 pcs.

Cooking

  1. In a deep bowl, combine the egg with sugar and beat with a whisk in a lush foam.

  2. Melt the butter in a water bath or in the microwave (do not boil!), Cool slightly and pour into the egg mixture. Add milk and mix everything with a whisk until smooth.

  3. Add salt, baking powder and gradually introduce flour sifted through a sieve.

4. The dough for the cupcakes should turn out to be thick, but at the same time freely drain from the whisk.

  5. Put 1 tablespoon of dough into the molds. If you use silicone molds, you do not need to lubricate them, iron ones should be sprinkled with vegetable oil or put inside paper capsules.

  6. In the center we spread the condensed milk - 1 tsp is enough. on the mold.

  7. On top of the filling, distribute the remaining dough so that approximately 1/3 of the form remains free, since the cupcakes will rise during baking - it will take a little more than 0.5 tbsp. l serving test.

  8. Send the baking sheet to the cold oven and bake at 180 degrees for 30 minutes (if you put the muffins in the preheated oven, the muffin caps may crack and leak out the filling).