Some of us prefer sweet pastries. There are people who like savory dishes more. There are those who don’t like baking at all. But a pie made from puff pastry with minced meat filling will not leave anyone indifferent.

These pastries can be served for breakfast. It is ideal for lunch or evening meals. It can be taken on the road or to work. It prepares quickly, and its main advantage is that it will help out in any situation, whether it is unexpected guests or the need for an urgent snack.

Puff pastry tart with minced meat

Many people like to cook mince pie at home using puff pastry. Cooking such a dish does not take much time. It turns out fragrant and tasty, ideal for serving on a festive and casual table.

We free the onions from the husks and cut them as finely as possible, add to the minced meat and send everything to a frying pan pre-oiled with vegetable oil. Fry everything for about 10 minutes. In the process of frying the minced meat must be pepper and salt.

Hard-boiled eggs and cut into small pieces. Wash green onions, finely chop, mix with eggs and add to the minced meat. We put sour cream here and mix everything well.

The dough, previously thawed, is divided into two, different from each other, parts. We roll out the largest of them a little and put them into shape, making the sides.

Spread the filling from the pan on top and sprinkle with grated cheese.

Cover the filling with the rest of the dough, pinch the edges and grease the cake with a beaten egg. We make a small hole in its center or small cuts around its entire perimeter.

We send the mince pie to the preheated oven (temperature should not exceed 180 ° C) for half an hour.

Puff pastry with minced meat

This meat pie made from puff pastry with minced meat is easy to prepare and has an excellent taste. Suitable for treating guests and households who will appreciate the fragrant and juicy baking filling. After baking, the cake turns out with a beautiful golden crust.

Ingredients:

• a pound of puff pastry (yeast);
• 2 cloves of garlic;
• oil (lean) - 30 ml;
• a pound of ground beef;
• a pound of ground beef;
• 4 eggs;
• one medium onion;
• ready mustard - 30 g;
• pepper, any greens, salt.

Cooking time - 60 minutes.

Calorie content (per 100 grams) - 284 kcal.

Hard boil three eggs. They will be used to add to the filling. Boiled eggs will help to keep the shape of the pie with minced meat.

Chop the onion with the garlic in small pieces. Pour vegetable oil into a frying pan that has been preheated and fry the onion in it until it turns golden. After that, add the garlic and fry for another minute.

Knead the stuffing for filling the pie, add salt, herbs and pepper. In the resulting mass we spread the mustard, onion fried with garlic and knead everything well. Now in the central part of the minced meat we make a small depression, add an egg into it, after which we mix everything again.

Sprinkle a large board with flour and roll on it puff pastry (yeast), giving it the shape of a large rectangle. Put the filling in the middle of the sheet, and boiled eggs, previously cut in half, on it.

Now, from both edges, gently apply the stuffing on the egg filling. The edges of the reservoir are cut in the form of strips, the width of which is about 3 cm, while making an angle of 45 degrees. Next, using the "overlap pigtail" technique, we connect the cut strips and pinch them at the joints.

We heat the oven to 180 ° C. Sprinkle a little baking sheet with flour. We spread the pie on it so that the baking is located diagonally on the baking sheet.

In a separate container, beat a little salt and an egg, then grease our dish on top with the resulting mass. Before baking, the pie should be infused for a quarter of an hour, after which we put the baking sheet with it in the oven. After 40 minutes, check the readiness of the cake.

Meat and Potato Pie Recipe

In addition to meat filling, other products can be added to puff pastry pies. Excellent in such pastries combines potatoes and minced meat.

Ingredients:

• 1 kg of puff pastry;
• 5 medium-sized potatoes;
• a pound of minced meat;
• two onions;
• egg - 1 pc.;
• salt and pepper - add depending on taste;
• 20 g of animal oil.

Cooking time is 50 minutes.

Calorie content (per 100 grams) - 252 kcal.

Stew potatoes with minced meat and onions until half ready.

Cover the baking dish with foil and grease with animal oil.

We divide the dough in half. When rolling, we do a little more than the size of the form and then lay it on its bottom. On top we put the stewed potatoes with minced meat and level it in all shape.

We roll the second half of the dough according to the size of the form and spread it on top of the potato-meat filling.

Top the cake with a beaten egg and leave to insist for a quarter of an hour. Then put the pastries in a preheated oven and bake for 20-30 minutes.

If you have to choose which puff pastry - yeast or yeast-free - to use in the preparation of the pie, consider one circumstance: when the dough is yeast, the pie is more fluffy, while it is less crumbly than in the case of using a yeast-free base.

If the puff pastry was frozen, it is thawed, leaving it on the table (temperature should be room temperature). When the defrost temperature is too high, the dough spreads out, making it unusable.

Puff pastry does not need to be wrinkled by hand. It is rolled out with a rolling pin, and in only one direction, this will prevent the formation from breaking.

Products made from puff pastry should be sent to the oven cold. This will allow the dough to rise before the animal-derived oil added to it melts.

Baking blanks made from puff pastry with minced meat are baked at a temperature of 190 ° C to 230 ° C. In this case, the oven is preheated. When the temperature is above 230 ° C, the products are hard and dry.

For pastries made from puff pastry to shine, it must be greased with an egg.

For the quickest baking of a puff pie with meat filling, both its layers - lower and upper - are pierced in some places using a fork.

Particularly tasty is the baking from puff yeast-free dough. The most delicate layers with a creamy aroma and incredibly delicate taste of products give true pleasure. But, despite the fact that the process of making the dough is quite laborious, every housewife will be able to cook unusually tasty pastries - it is enough to use the already prepared frozen base. We suggest you bake delicious envelopes of puff pastry with minced meat.

To prepare the filling, you can use almost any minced meat. Add some spices and chopped garlic and you're done, you can begin to form the items. The main thing is to grease the surface of the envelopes with yolk so that the dough is properly browned during baking and has an appetizing appearance. Delight your relatives with delicious puffs, everyone will be delighted.

Taste Info Pies

Ingredients

• minced pork and beef - 300 g;
• yeast-free puff pastry - 500 g;
• onion - 0.5 pcs.;
• chicken egg - 1 pc.;
• garlic (optional) - 1 tooth .;
• salt - 1/4 tsp
• ground pepper - a pinch.

How to make envelopes with minced puff pastry

First, start cooking meat fillings. Peel the onion with the garlic. Cut the onion into a small cube, chop the garlic cloves using a press. Add these ingredients to the minced meat.

Enter spices (salt and pepper) to your taste. If desired, you can add your favorite dry herbs.

Mix well all the components of the filling.

The yeast-free puff pastry will first need to be thawed, and then rolled and cut into squares. The width of the sides can be 8-10 cm. The layers of such blanks are very neat.

Lay out a small amount of meat filling in the middle of each square.

Now start forming puffs. The shape of the products may be different, according to your desire. Very original look envelopes.

To simplify the modeling process, it is enough to make classic triangles. The main thing is to fix the edges of the dough well so that the juices do not leak out of the filling during baking.

Put the formed products on a prepared baking sheet (sprinkled with flour or covered with parchment). Lubricate the top of the puffs with a beaten egg or a little vegetable oil. Cut the triangles from above, due to this, steam will escape. Remember, the incisions should not be too large.

Teaser network

Cook puff pastries at 200 C for 25-30 minutes. until an appetizing golden brown crust forms.

Serve puff pastry with minced meat hot. Good appetite!

Cooking Tips

• To make the edges of the dough stick together better, grease them with water or egg white.
• Before baking closed puffs or pies, you must first pierce the product with a toothpick or a fork.
• Put puff pastry items only in a preheated oven. The baking time at an average temperature of 160-180 C is approximately 15-20 minutes.
• If desired, puff pastry can be decorated with sesame seeds or seeds.
• The meat filling will be much juicier if you add onions pre-fried in vegetable oil to it.
• If you use chicken breast to make minced meat, add a little fat, the filling will become tastier and juicier.
• If during baking products start to burn, cover them with foil and lower the baking temperature.

Tasty minced puffs  can be cooked in half an hour if there is puff pastry and minced meat in the house from any kind of meat. Puffs with meat - a great idea for breakfast or a snack. The recipe conquers not only the speed of cooking, but also the taste and appearance.

Recipe for puff pastry rolls with minced meat

With minced meat can cook absolutely any culinary specialist. Indeed, for this there is no need to knead the dough for a long time. It can be purchased at any store.

In this article we will present two different ways of how to make puff pastry roll with minced meat. One of them involves the use of raw fillings, and the other - heat-treated.

Puff pastry roll with minced meat: a step by step recipe with photos

The dish in question is made very easy and simple. To do this, you need to purchase only the following components:

• potato tubers - about 3 pcs.;
• pork and beef - 300 g each;
• large bulbs - 2 heads;
• yeast puff pastry - 1 kg;
• different spices - use as you wish.

Minced meat

Before baking roll from puff pastry with minced meat and potatoes, you should carefully prepare the filling for it.

First, they thoroughly wash fresh beef and pork, and then cut them into large pieces. After that, the meat product is ground by means of a meat grinder. Large heads of onions are passed through the aforementioned kitchen device.

As for potato tubers, they are peeled and then rubbed on a coarse grater. Next, the processed vegetables are added to the meat along with pepper and salt, after which they are thoroughly mixed (until smooth).

Puff pastry is also taken out of the freezer in advance. It is kept at room temperature until completely soft.

The process of forming and baking

Puff pastry roll with minced meat is formed quite quickly. To do this, the base is rolled into a not very thick layer, and then the whole meat filling is distributed evenly on it (not too thick). At the same time, make sure that the stuffing does not go beyond the limits of the test.

Having carried out the described actions, the base layer is rolled up into a tight roll and spread on a baking sheet or other utensils (heat-resistant), oiled. In this form, it is sent to the oven.

Bake roll from puff pastry with minced meat should be for 50 minutes. During this time, the meat dish is fully cooked and becomes rosy. Serve it to the table preferably hot. For this, the product is removed from the oven and carefully placed on a large plate. Having cut the roll into portions, it is served as a snack or a full meal.

Puff pastry roll with minced meat and egg: recipe with photo

To prepare such a product at home, we need:

Cooking stuffing

We decided to subject the filling for such a roll to preliminary heat treatment. For this, pork and beef are thoroughly washed, and then chopped coarsely and, together with onions, are passed through a meat grinder. Next, the resulting minced meat is salted and pepper, after which it is laid out in a pan with oil and lightly fried (until it is rosy). After this, the product is removed from the stove and cooled.

Round grain rice is also boiled separately. It is sorted, washed and laid out in salted boiling water. It is desirable to cook the cereal until half-cooked, that is, about 10 minutes.

As for chicken eggs, they are boiled hard-boiled, and then chopped with medium cubes.

After all the ingredients are cooked, they are combined in one dish. Adding boiled rice and eggs to the fried minced meat, they are thoroughly mixed.

How to shape and bake in the oven?

A meatloaf is formed similar to the previous one. To do this, the melted puff pastry is rolled into a layer, and then the whole filling is distributed over it. Next, the minced meat with rice and egg is tightly rolled into a roll and transferred to a greased oven sheet. In this form, the product is baked at a temperature of 195 degrees for about 30 minutes.

As time passes, the whole puff pastry should be completely cooked. As for the filling, it has already been thermally processed.

We serve to the dining table

Made from puff pastry, it turns out much tastier if consumed hot. Therefore, this product should be served to the family table immediately after it is carefully laid out on a plate, and then cut into portioned pieces.

You can eat such a dish in many ways. Someone eats it as a snack, and someone makes a roll to get a hearty full meal. It should also be noted that some housewives serve such a product to the table along with sweet strong tea.

The meat filling for the roll in question can be made in various ways. In addition to potatoes, rice and boiled eggs, finely chopped pumpkin, eggplant, zucchini and even tomatoes are allowed to be added to the minced meat.

Every housewife wants to please her home with delicious baking recipes: it doesn’t matter if it is sweet cakes or with meat. Therefore, many different recipes have already been invented that delight with their taste. Puff pastry pie with minced meat will definitely become your favorite culinary masterpiece. The most important thing is that the dough is cooked correctly.

Cooking puff pastry is a laborious process that requires full concentration. Many housewives make it easier: they buy ready-made mass in a store. Of course, the taste will be a little different, but the cake will still turn out very tasty.

Training

In order to prepare such pastries, it is necessary to perform some preparatory measures.

First you need to understand what to do with the purchased puff mass:

• It must be thawed at medium temperature, otherwise it will spread.
• You can’t knead this kind of base with your hands - just use the rolling pin towards yourself.
• The mass must be pierced with a fork over the entire surface - so it will bake faster.
• To make the pastries beautiful and shiny, grease it with butter or an egg.
• If you decide to add mushrooms or potatoes to the filling - put them in layers, no need to mix.

• In the oven, purchased dough should be chilled.
• Preheat the oven to 230 ° C.

After such actions, it is worthwhile to devote some time to the meat. It must be finely chopped or minced in a meat grinder, or chopped with a blender.

You can add onions, eggs, mushrooms or greens to the filling. They also need to be finely chopped.

To make puff pastry meat pie, we need:

• poultry, pork or lamb - 800 g;
• puff pastry - 400 g;
• sour cream - 100 ml .;
• egg - 1 pc.;
• onion - 1 pc.;
• garlic - 3 pcs.;
• basil - 1 tbsp;
• salt, pepper, spices.

It is also necessary to determine the type of basis: yeast-free or yeast. The first type of dough will make baking less lush, and the second type will allow the dish to be less crumbly.

Cooking process

And now the recipe for the puff pastry pie with minced meat:

1.   Peel the onion, finely chop and pass the pan until a golden hue appears.

2.   Prepared chopped meat must be fried in a pan until golden brown, fry for about 10 minutes.

3.   After that, you need to pour in the meat passivated onions, chopped garlic, salt, basil, pepper and spices to your taste.

4.   Mix the ingredients thoroughly, fry the mixture for about 5 minutes, and turn off the heat. Next, you need to drive in the egg and mix. You can replace a raw egg with a boiled one.

5.   Now start cooking puff yeast-free dough. Since it has already been thawed, it must be carefully rolled out, and then laid out on a baking sheet, which must first be covered with parchment.

6.   The meat mass must be laid exactly in the middle of the dough. After this, the edges of the dough are folded on top of each other, layer by layer. Be sure to make cuts on the dough and grease it with oil. Then the baking will turn out to be rosy. After this, the layer cake with minced meat should be cooked in the oven for about half an hour.

7.   Take out the finished baked goods, put on a beautiful dish, cut and serve. This fragrant meat pie made from ready-made puff pastry will win the hearts of everyone you give it a try.

You can diversify the recipe and cook such pastries with cheese. Also, a dish with minced meat in a slow cooker will be more tender, but not so rosy.

You can add anything you want to the filling: eggs, greens, liver, vegetables and much more.

The huge advantage of this dish is that it can be prepared for breakfast as well as for lunch.

The recipe for a delicious puff pastry pie with minced meat is quite simple and will not take you much time, but then you will get lots of pleasure! Baking is aromatic, melting in the mouth and very tasty. Your culinary skills will be appreciated by both your loved ones and guests.

Enjoy your meal!