Yesterday I made a salad of black radish and thought - how much we underestimate this useful root crop! There are a lot of vitamins and other usefulnesses in the radish, but they usually only remember it when it is cooked: either immunity should be raised, or the cough should be treated, or else some illness should be expelled. Perhaps, black radish salad recipes that would suit everyone and everyone would just not come across. I really hope that in our selection you will find such recipes.

The first salad I tried was with onions. Raw - mind you, not fried. Such a simple recipe with only two ingredients. To my surprise, the taste turned out to be wonderful, the vegetables were so well selected - tart black radish and spicy onions. A little sunflower oil, salt and nothing else is needed. Here is this recipe for black radish salad with step-by-step photos and I want to offer you, be sure to cook it! And at the end of the article there will be other variations for every taste.

Step-by-step recipe for preparing black radish salad with onions

A few important points. Useful substances in the root crop are unevenly distributed. Closer to the tail contains the most essential oils, which give the black radish a specific bitter-burning taste. The middle is more delicate in taste, in this part there is a lot of fiber, vegetable sugars, mustard oil - the very usefulnesses necessary for the normal functioning of the digestive system and maintaining immunity. And closer to the top, where the tops were, there is a lot of vitamin C. When you peel, cut off the skin with a thin layer and try to use the whole root crop, not a piece. So that the salad of black radish does not turn out very bitter, the excess bitterness must be removed. To do this, grated pulp is sprinkled with salt and left for some time. Squeeze the juice and prepare the salad. Useful substances remain, and part of the bitterness goes away.

Ingredients for Black Radish Salad:

• Onions - 1 pc (not very large);
• black radish of medium size - 1 pc (150-200 g);
• table salt - 0.5 tsp;
• sunflower oil - 3 tbsp. l

How to make a salad with black radish - a recipe with photos in steps

We clean the root crop, we try to cut off a thin layer of the skin, especially in the upper and lower parts. Three on a fine grater.

Sprinkle with salt - it is common, large. Mix, leave for 10-15 minutes. Even not very juicy pulp will begin to secrete juice, along with it excess bitterness will go away.

We shift the grated pulp into a colander. We squeeze the juice out of our hands, but not very much, not so that later you get a radish as dry as paper. So, slightly press down.

We cut onions very, very finely, in small cubes, as finely as you can. By the way, do you know how to cut onions so that the plates do not move apart and the cutting is neat? Either do not cut the tail at the onion and hold the onion for it when slicing, or do not cut the onion to the very “bottom” (root part). And in fact, and in another case, the cubes will be even, of the desired size.

We mix the pulp squeezed from the juice (see, it is not dry!) \u200b\u200bAnd chopped onion. Salting is no longer necessary! Season with sunflower oil, mix everything. It tastes not at all bitter, but fresh, very juicy, mega useful.

Greens for this salad recipe from black radish are not needed, except that a few feathers of green onions crumble before serving.

Well, that’s all, the vitamin supplement for the body is ready! I hope that you will love this black radish salad and it will often appear on your table! To boiled or   it fits perfectly with any meat or   instead of a side dish, and in itself with brown bread would be a great snack. Well, to the festive table, with strong drinks, and with fried meat - men will definitely appreciate such food!

Black radish salads - recipes

Despite the specific taste and smell, black radish is very good in winter salads. And they can be very different: with mayonnaise, sour cream, vegetable oil, lemon juice dressing, with meat or vegetables, eggs, fish, apples. How to prepare a root crop for salads, it is written above, just follow the recommendations and prepare healthy and tasty salads with black radish for your health! In our selection you will find a variety of options from everyday products.

With apple and carrots

Ingredients: one each radish, carrot and apple, lemon juice, refined oil and salt add to your taste.

Peel vegetables, grind radish on a fine grater, salt, leave for half an hour. Squeeze slightly from the juice. Grate carrots and apples using a large or medium grater, sprinkle with lemon juice. Mix everything. Salt, season with oil, straighten the taste with lemon juice.

Salad "Health"

Ingredients: one carrot, a small radish, a sweet and sour apple, a small slice of celery root, 100 grams of white cabbage, several sprigs of parsley, cilantro and dill, olive oil and salt to taste.

Prepare the radish as described in the previous recipe. Chop the cabbage thinly, add a little salt and grind with your hands to become juicy. Cut the peeled apple into thin strips, grate the carrots and celery root on a coarse grater. Mix all the vegetables and apple, season with olive oil.

Black radish salad with meat

Ingredients: 150 g. Boiled or fried beef, 1 small radish, 1 salad onion (or onion), 2 tbsp. l mayonnaise or sour cream, a little sunflower oil, salt, black pepper and any greens add to taste.

Prepare a radish as in the first recipe. Sauté the onion in butter until soft or brown until lightly browned. Cut the meat into strips, mix with vegetables, add herbs. Season with sour cream or mayonnaise, salt and pepper. Serve immediately.

With egg and mayonnaise

We need: 2 hard-boiled eggs, 1 radish, 1 carrot, 2-3 cloves of garlic, salt and mayonnaise.

We clean root vegetables, three with boiled eggs on a fine grater. Pass the garlic cloves through the garlic, mix with mayonnaise. Dress vegetables, salt to taste. Instead of mayonnaise, sour cream can be used in this recipe.

With nuts, carrots and garlic

We will prepare such products: 1 radish and carrots, 5-6 walnut kernels, 2 cloves of garlic (to taste), mayonnaise or sour cream, 0.5 teaspoon of lemon juice (for sour cream dressing), any greens.

Grind all the vegetables on a fine grater. The walnut kernels are dried in a hot pan without oil, chopped with a knife. Season sour cream with lemon juice, take home-made mayonnaise, add to salad. Sprinkle with herbs, serve immediately.

With black radish and white cabbage

Ingredients: 1 medium root crop, 150 g chopped cabbage, a bunch of parsley or dill, sunflower oil for dressing, salt.

Salt the grated pulp of the radish, after 10 minutes we squeeze it from the juice. Mix with prepared cabbage, finely chopped greens. Season with fragrant oil and salt.

Salad recipes from black radish can include a variety of products, options not counted. Fresh and pickled vegetables, fish, meat, chicken, honey, nuts, apples - you can choose a combination for every taste, both for everyday dishes and for festive. Experiment with various additives, try new recipes, cook tasty and varied!

In terms of taste, black radish cannot be included in the list of leaders among the varieties of this vegetable; the number of root vitamins also does not elevate it to a leading position. But black radish is useful not at all by the number of names in the composition, but by the ideal balance of vitamins that it contains.

Useful properties and contraindications of black radish

As you know, many vegetables are consumed mainly for medicinal purposes. Useful for the body are fruits, radish foliage, juice. Trace elements contained in this form of the fetus make up a list of the most necessary for the body. Among them, iron, magnesium, potassium, phosphorus, calcium and many others stand out. The vitamin composition, although quantitatively inferior to some vegetables, also contains important elements such as vitamin K, carotene and retinol. Among the beneficial qualities of the fetus, the most important are:

1. The ability to dissolve toxins formed in the gallbladder and ducts. Slag, as well as a large amount of minerals, can impede the passage of bile, causing discomfort in the liver. The juice of the plant can help to cope with the problem, which is obtained by rubbing the fruit, and then squeezing the resulting pulp. Juice should be consumed in a dietary fashion.
2. For those who want to lose weight or bring their digestion to a normal state, the root crop will also do a good service. An important property can be considered improved metabolism, digestion.
3. Excess fluid that accumulates in the body can also be eliminated through the use of a bitter fetus. In addition, using a vegetable, you will get rid of the need to use some pills, because this kind is a natural antibiotic.
4. The black fruit was widely used among folk remedies as an excellent cough medicine. Black radish with honey is a means familiar to everyone since childhood. For its preparation, a large medium-sized root crop is used, from which it is necessary to cut off the upper part, and then make a recess. The resulting container must be thoroughly washed with running water, after drying a little, fill the recess with a tablespoon of honey. Covered with a lid, the root crop must be infused for 12 hours. The medicine is taken before meals, three times a day.

Like any medicines of natural origin, black radish has contraindications, dangerous properties:

• Firstly, it is not recommended to add vegetable to food during pregnancy. Juice can tone the uterus, which is a great threat to the bearing of the child.
• Secondly, the root crop is harmful in permanent heart diseases, diseases of the kidneys and stomach.

Recipes for making delicious salads with black radish

An unusual root vegetable root is often added to a variety of salads, successfully combining its bitter taste with other ingredients. Carrots and apples are often added to black bitter radish salad, or a spicy fruit is mixed with meat and chicken. Sweet carrots or malic acid neutralize bitterness, revealing, softening the taste. Adding sharp root vegetables to meat dishes gives the meat piquancy.

With carrots

Among fasting salads with radish, those with sweet ingredients are leading. Carrot sweetness, for example, shade, dilute the bitterness of the fetus. Black radish salad with grated carrots is usually seasoned with mayonnaise or sour cream, but you can also use vegetable oil.

• radish - 3 pcs.;
• carrots - 1 pc.;
• chicken eggs - 2 pcs.;
• turnip - 0.5 pcs.;
• sugar - 0.5 tsp;
• salt - 0.5 tsp;
• mayonnaise - 100 g.

Salad is prepared according to the following algorithm:

1. When preparing all the ingredients, wash the root crop, carrots and onions. Peel vegetables and eggs.
2. Grate radish and carrots in different containers, they should be infused for half an hour. Drain the bitter juice. Stir the grated vegetables and salt them.
3. Dice the peeled eggs and onions and mix with the already prepared ingredients. Add half a teaspoon of sugar.
4. Season the mixed ingredients with mayonnaise. Before serving, let it soak for a quarter of an hour.

With meat

Dishes from black radish do not have to be lean and contain only vegetables. Spicy meat salads with the addition of acute root vegetables are common. Conveniently, for such dishes you can use more favorite meat, whether it is pork, beef or chicken.

• radish - 1 pc.;
• onions - 1 pc.;
• carrots - 1 pc.;
• meat - 150 g;
• salt - 0.5 tsp.
• sour cream - 100 g.

Preparing a salad like this:

1. Wash the vegetables and peel them.
2. Cook the meat in salted water until cooked. Wait until the meat has cooled, split into fibers.
3. You need to rub the root crop on a fine grater. Soaking in excess bitterness will help soaking in cold water for 20 minutes.
4. Chop onions and fry until transparent.
5. Grate the carrots on a medium grater and lightly passer.
6. Mix all the salad ingredients in a common bowl, salt and season with sour cream.

Fresh vegetables and fruits that appear on the table in the summer, allow you to diversify the diet of adults and children, create a supply of vitamins in the body for the winter. Radish is one of the most useful products because it contains vitamins and minerals necessary for vitamins. Not everyone loves her, because the essential oils contained in it give a bitter taste and a specific smell. But you can cope with this and surprise your family with a tasty and healthy dish.

Green radish salad - step by step recipe photo

Green radish is an excellent product for cooking salads. The benefits of this root crop can be talked about endlessly. It is no secret for all culinary experts that you need to use radish raw, it will ideally be added to the composition of various dishes.

An excellent treat for the whole family will be a salad of green radish with carrots. A little piquant, but at the same time, such a delicate and pleasant taste will appeal to all loved ones. And so, how much use is in one fork, one can only guess! A simple salad dressing should definitely be noted!

Time for preparing:  15 minutes

Quantity: 4 servings

Ingredients

• Green radish: 150 g
• Carrot: 50 g
• Chives: 40 g
• Garlic: 3 cloves
• Salt: to taste
• Vegetable oil:2 tbsp. l

Cooking instruction

Black Radish Salad Recipe

Black radish got its name thanks to the skin of a saturated dark color. This vegetable is rich in vitamins and useful substances, it is indicated for the prevention of atherosclerosis and strengthening immunity. The simplest salad is salted grated radish and season with sour cream, but you can try a more complex recipe that guarantees a rich taste.

Products:

• Black radish - 400 gr.
• Carrots - 1 pc. (medium size).
• Onions - 1 pc.
• Boiled eggs - 3 amount
• Salt.
• For dressing - sour cream.

Cooking Algorithm:

1. Many are confused by the not-so-pleasant smell of radish, in order to eliminate it, you need to peel the vegetable, grate it. Transfer to a deep container and leave in a cool place for 2-3 hours (or even better - overnight).
2. Boil eggs, known technology - salt water, time - at least 10 minutes.
3. Fresh carrots and onions are added to the salad. Clean, rinse. Grate vegetables and eggs, add to the radish.
4. Salt and season with sour cream.

This salad is equally good with both rare white and daikon. This vegetable, unlike the "brothers" does not have an unpleasant odor, therefore, does not require additional cooking time.

White Radish Salad Recipe

Salads, where white radish is the main dish, are in many cuisines of the world. It is worth trying to cook the dish as Turkish housewives do.

Products:

• White radish - 500 gr. (the first time you can reduce the portion by half for the sample).
• Sweet pepper - 1-2 pcs.
• Carrots - 1-2 pcs. (depending on size).
• Onions - 1 pc.
• Jusai (wild spicy onions) or green feathers of ordinary onions.
• Garlic - 3-4 cloves (for lovers of spicy, you can take more).
• Special dressing, salt.

Cooking Algorithm:

1. Cut radish and carrots (peeled, washed) into very thin strips, lazy "cooks" can grate. Grind these vegetables with salt until juice forms.
2. Peel and rinse garlic, onion, pepper. Slice.
3. Rinse jusai or feathers, blanch to eliminate bitterness.
4. Mix all the vegetables in a salad bowl.
5. For dressing sauce: mix 2 tbsp. l vegetable oil and vinegar (3%), add a little sugar, ground red pepper. You do not need to add salt, it was used earlier for grinding radish and carrots.
6. Season the salad. As a decoration, you can use pieces of pepper, carrots, greens.

How to make daikon radish salad

Radish, which came to us from China, contains a large amount of fiber, pectin, vitamins of groups B and C, but, most importantly, it has a pleasant taste, since it does not contain mustard oils.

Products:

• Daikon radish - ½ pcs.
• Antonov apples (any other, with a sour taste) - 2 pcs.
• Fresh carrots - 1 pc.
• Salt.
• Dressing - mayonnaise or more healthy unsweetened yogurt.
• Dill for decoration.

Cooking Algorithm:

1. Rinse daikon, clean, grate. Korean carrot grater is the best option for this salad.
2. Using the same grater, grind carrots and apples, previously, naturally, washed, peeled.
3. Stir vegetables in a salad bowl, add mayonnaise / yogurt. Sprinkle with finely chopped fresh dill.

Such beauty is not a shame and put on the festive table!

Radish and Carrot Salad Recipe

Summer is the time for making vegetable salads rich in vitamins, minerals and fiber. Naturally, the hostess thinks about these important things, and for households, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radishes are an excellent duet for salad, all other vegetables and greens are on secondary roles.

Products:

• Radish (white, black or daikon) - 400 gr.
• Carrots - 200 gr. (1-2 pcs.).
• Dressing - sour cream / yogurt / mayonnaise.
• Salt.

Cooking Algorithm:

1. Cooking time depends on what type of radish will be used for the salad. There are a lot of essential oils in white and black, so there is not a very pleasant smell and aftertaste of bitterness. Such a radish needs to be cleaned, washed. Grind (grate or chop) and leave for a while (you can even overnight, only in a cool place).

Daikon does not contain bitterness, suitable for cooking immediately before meals. It, like the usual radish, needs to be washed, cleaned. Grind with a grater / knife.

1. Chop the carrots and add to the salad.
2. You can season such a salad with mayonnaise, sour cream or yogurt. For dieters, the ideal option is yogurt, with a love of mayonnaise, you can choose lighter types, with a lower percentage of fat content. Good mayonnaise with lemon juice, a slight sourness does not hurt.

The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Salad with Radish and Meat

It is interesting that in individual families on the New Year's table you can see not only the traditional Olivier salad, but also vegetable dishes based on radish. Perhaps because this vegetable is well stored, and by the middle of winter bitterness in it becomes less. Today, daikon has been added to the traditional white and black radish, which also goes well with meat.

Products:

• Radish - 400 gr.
• Boiled chicken - 200 gr.
• Onions - 1 pc. (+ vegetable oil for passerovanie).
• Salt.
• Mayonnaise.
• Greens for decoration.

Cooking Algorithm:

1. Prepare the radish for the salad in the traditional way - peel, rinse. Grate, ideally on a grater for carrots in Korean, then you get a beautiful thin vegetable straw.
2. Boil chicken fillet by adding onions, spices and salt. The broth can be used for other dishes.
3. Chilled boiled meat is also cut into thin strips.
4. Rinse the peeled onions, the method of slicing is thin half rings. Passerize to a pleasant golden hue.
5. Mix everything and season with mayonnaise.
6. The salad should stand in a cold place 1 hour before serving, now it remains to give it a beautiful look, sprinkled with fresh herbs, and call the guests at the table for tasting the new items.

How to make radish and cucumber salad

Radish itself is good, but many refuse to use because of the acute taste and smell. And one and the other can be eliminated if you leave the prepared vegetable for a while. And as an experiment, you can add to the radish other gifts of the garden, for example, fresh cucumber.

Products:

• Radish - 400-500 gr.
• Fresh cucumbers - 1-2 pcs.
• Feather of onion and dill.
• Salt.
• Vegetable oil.

Cooking Algorithm:

1. Peel the radish, grate, if you want to surprise with a beautiful view of the salad, you need to take a Korean-style vegetable grater. Leave for 2-3 hours in the refrigerator.
2. Rinse cucumbers, large ones - peel, remove tails. Grind using the same grater.
3. Salt a little, add vegetable oil.

Dill greens will bring their fresh touch to this culinary miracle, simple but very tasty!

Radish must be included in the diet of adults and the younger generation, and stocks should be made for the winter, since this vegetable contains a lot of vitamins and essential oils, fiber and minerals. Besides.

Black radish salads come to the fore in the winter, when the summer menu is fed up, and you want vegetables. Snacks can be served with meat and fish dishes, just a snack, served on the gala table. Salads according to some recipes can become an independent dish. This is not just a tasty snack, radish dishes can rightfully be called medicinal, as they contribute to the metabolism, help to expel colds and coughs. However, in addition to the composition of dishes from your favorite root crop, you need to know a couple of rules on cooking technology, and there are several pitfalls here.

Black radish successfully combines the taste of tender radish, akin to root vegetables, and the bitterness of horseradish. Some varieties contain a large amount of essential mustard oil, which gives the root vegetable bitterness and vigor. Therefore, people with a disease of the stomach to eat food is simply dangerous, the disease can worsen. But this does not mean that you should abandon your favorite vegetable. There are several tricks to help get rid of harmful bitterness.

• Soak the root crop for several hours in cold water, the taste of radish will become softer.
• Salt the sliced \u200b\u200bslices, let stand a bit, then drain the allocated juice. The method is not too good, because with the juice useful substances will leave.
• Hence another requirement for cooking: make salads little by little, immediately before use, and if not eaten, then store for a short time.

More useful snacks seasoned with butter. With sour cream and mayonnaise dressing come out much tastier. For a change of taste, apple, onion, eggs, carrots are added to the dishes. Choose the option you like and roll up your sleeves.

Tasty salad of black radish with carrots, sour cream

The most delicious recipe, simple cooking. Radish in sour cream is very juicy.

Take:

• Root crop - 400 gr.
• Bulb.
• Carrot.
• Egg - 3 pcs.
• Salt, sour cream - to taste.

Cooking:

1. Peel the root crop, pour cold water in a saucepan, leave for several hours to make the radish less acute, bitterness gone (like spicy dishes - skip this process).
2. Boil the eggs. Chill, crumble into a small cube.
3. Rub the vegetable coarsely. Do the same with carrots.
4. Put everything in a salad bowl, season with sour cream sauce. Stir and start tasting.

Lenten salad with oil and radish

In haste, you can make a simple salad of black radish with oil.

• Root crop - 300 gr.
• Garlic - 2-3 cloves.
• Sunflower oil, salt.

Cooking Technology:

1. Rub the root crop with large chips, or divide into small plates. Pour ice water for 5-10 minutes. Then drain the infusion, squeeze the radish.
2. Salt, add crushed garlic.
3. Fill with oil, mix.

Black Radish and Pea Snack Recipe

Salad can be seasoned with oil or mayonnaise. The second option is more festive and high-calorie.

Prepare:

• Black root crop - 400 gr.
• Jar of peas.
• Chives - a few feathers.
• Dill, parsley - a bunch.
• Oil (mayonnaise), pepper, salt.

How to cook:

1. Cut the radish into small pieces. Pour a preservative from a jar of peas, transfer to a bowl.
2. Chop the onion, finely chop the greens, send to a bowl of vegetables.
3. Pepper, add salt, season with a choice of oil or mayonnaise. Stir well.

How to make a salad with beef, black radish and fried onions

From a black radish a delicious salad is prepared, known as Klyazma. I don’t know where the name comes from, but in Soviet times we often prepared it for the New Year.

You will need:

• Radish - 1 pc.
• Eggs - 2 pcs.
• Bulb.
• Carrot.
• Beef (pork) meat - 300 gr.
• Mayonnaise - 100 gr.
• Oil for frying.

How to do:

1. Boil the beef in salted water, divide into strips or sticks.
2. Similarly crumble the peeled root crop, or rub coarsely.
3. Fry the onion with carrot in oil (cut the onion in half rings, it is better to rub the carrot).
4. Boil eggs, dice.
5. Combine the ingredients in a salad bowl, add mayonnaise sauce. Stir the dish and serve.

General radish salad with potatoes, apple, eggs

In ancient times, the dish was considered a masterpiece of the art of Soviet cooking, certainly decorated the holiday table. You can cook it from radishes of different varieties. From a green radish, it turns out to be of a milder taste, from a black root variety it is much more vigorous.

Take:

• Potato - 2 pcs.
• The radish is medium in size.
• Bulb.
• Big carrot.
• Sour apple.
• Eggs - 3 pcs.
• Sour cream - 2 tbsp. spoons.
• Pepper, salt.
• Mayonnaise - 200 ml.

How to cook:

1. Boil eggs and potatoes without peeling in their uniforms. Peel, rub coarsely.
2. Finely crush the onion, scald with boiling water for 10 minutes to remove the bitterness.
3. Peel the carrots, radishes, apples. Grate vegetables and fruits on a coarse grater.
4. The salad is laid out in layers in the following order: at the base are potatoes, then onions, followed by a layer of radish, carrots. Next comes the apple, the last chip is egg crumbs. Layers are smeared with mayonnaise. The only exception is the radish layer, sour cream is put on it.

Pickled radish appetizer recipe for winter

You will need:

• Water - 0.5 liters.
• Root crop - 1.5 kg.
• Bulgarian red pepper - 200 gr. (it is permissible to replace carrots).
• Celery leaf, parsley - a small bunch.
• Garlic - 4-5 cloves.
• Table vinegar - a spoon in each jar.
• Salt - 1.5 large spoons.
• Sugar is a big spoon.

Pickle:

1. Pour a spoonful of vinegar into the bottom of the can, add chopped cloves of garlic and sprigs of greenery.
2. Rub the radish (or cut into strips). Put it tightly in a jar, add straws of carrots or sweet pepper.
3. Boil water with loose spices, pour into jars.
4. Cover with lids, send the workpiece to be sterilized in the bath for 10 minutes (time for half liter containers).

The recipe for black radish with meat

A very satisfying salad, aspiring to a full-fledged dinner dish in an acute Korean style. Chicken meat is good, but you can take pork, beef.

You will need:

• Radish - 250 gr.
• Meat - 250 gr.
• Cloves of garlic - a couple of pieces.
• Soy sauce - 15 ml.
• Lean oil - 2 large spoons.
• Seasoning for Korean carrots - to taste.
• Sesame seeds - 2 small spoons.
• Salt.

How to cook a delicious salad:

1. Cut the meat product into small pieces. Fry in oil in a pan until cooked. Shortly before the end of frying, salt, toss Korean seasonings. Cool the meat.
2. Rub the root crop on a Korean grater, add to the salad bowl to the meat.
3. Add the garlic pulp, try on the salt, add if necessary.
4. Sprinkle oil, soy sauce, sprinkle with sesame seeds. Stir the dish. Let stand for half an hour.

Simple salad with corn, eggs

A very tasty appetizer, with full claims to a gala table. Especially if chicken eggs are replaced with quail eggs.

Take:

• Black radish - 400 gr.
• Canned corn - a jar.
• Eggs - 2-3 pcs. (quail eggs need 5 pcs.).
• Salt, mayonnaise - to taste.

How to do:

1. Peel the root crop, cut into cubes, blanch in boiling water for 2-3 minutes. Fold back when the liquid has drained, dry a little with a napkin.
2. Combine in a salad bowl with corn, drain the pickle from a jar, add salt and mayonnaise sauce.
3. After stirring, let it brew a little.
4. Boil the eggs, cool, crumble, sprinkle on top. If you take quail eggs, then divide them into halves, lay them beautifully on the surface of the dish.

Delicious radish salad with apples and mayonnaise

A simple snack, but thanks to the apple and raisins, the dish acquires an exquisite taste. Do not be ashamed to offer for the festive menu.

Required:

• Root crop - 300 gr.
• Green apples - 2 pcs.
• Raisins are a handful.
• Mayonnaise, salt to taste.

Cooking:

1. Steam raisins with boiling water, hold for 10-15 minutes. Drain, dry the berries.
2. For apples, cut a seed box. Coarsely rub.
3. Peel the radish, grate with large cells.
4. Combine the ingredients in a bowl, drain the excess juice. Add raisins, season with mayonnaise, salt. It remains to stir the salad well and serve.

Video with a recipe for a wonderful salad of black radish. Enjoy your feast!

  The name of such a root crop as a radish is known to everyone, but on the table you will not meet it often. And in vain! After all, a salad of black radish, simple and tasty recipes, with photos of which are in considerable quantities, is incredibly useful. For example, the amount of mineral salts in this vegetable is much greater than that of many others. In addition, it consists of water, and fats and carbohydrates are practically absent in it. In this regard, it can easily enter the diet of those who carefully monitor their weight. And it is also indispensable for the common cold - after all, it is the most powerful antiseptic. But why don't we use it so often? Maybe we should include this root crop in our diet? Once the black radish was in high demand and was appreciated on the table.

• Radish Salad with Cabbage
• Radish Salad with Sour Cream
• Salad with black radish tops
• Contraindications

How to make black radish salad?

The main feature of a vegetable of this color is its bactericidal properties, a large number of vitamins in it. However, we will talk about how to make a salad from this healthy black root.

When preparing salads, it is necessary to take into account the fact that the recipes are based on the contrast of the bitter taste of the vegetable with the sweet from additional components - honey, beets, carrots, apples. Or neutral radishes can extinguish the taste of radish - sour cream, cucumber, cabbage. In some cases, salads even insist for about an hour.




  Black radish salad is a real vitamin treasure that can perfectly saturate our body with useful trace elements. Even in ancient times, it was known about the beneficial properties of this vegetable, it was eaten almost every day, and the oil was made from its seeds. Radish is an almost indispensable vegetable for a serious cold. It is used as a medicine for kidney, iron deficiency. We must not forget that all the beneficial properties are inherent only in fresh radish.

Salads from this root vegetable are incredibly easy to prepare, and the piquant taste will give a unique touch to any appetizer - not only from vegetables, but also from meat and fish. Vegetables go well with every ingredient - from meat to fruits. This low-calorie product is perfect for those who follow a diet or a supporter of proper nutrition.

Some people think that cold appetizers with radishes are awkward to put on the festive table, because they are ordinary, inexpensive. Basically, salads with root vegetables are eaten first because of the light taste. These snacks are great for meat dishes as a side dish and a good addition.

In fact, this is beneficial not only because of the combination of tastes - black radish helps to better digest protein products, which means that meat in combination with it is good for health.
  To learn how to cook salads from black radish, it is not at all necessary to be a professional culinary specialist. You can chop it or cut it into small cubes and other crispy vegetables - carrots, beets, cabbage, cucumbers and others, and season it with butter, sour cream, mayonnaise - even a beginner can handle it.

  Preparing black radish for consumption is a simple process that does not take much time or effort. Vegetables should be peeled and cut as convenient - it does not matter much - this is only in the aesthetic form of a snack. It is noteworthy that black radish salads are not only mixed, but also folded in layers.

The nutrients in this root culture are not evenly distributed. Closer to the tail contains more essential oils that give the root a certain bitter-burning taste. The middle is thinner, in this part there is a lot of fiber, sugars, mustard oil - the very useful substances that are very necessary for the normal functioning of the digestive system, which is also incredibly useful for the immune system. And closer to the top there is a considerable amount of vitamin C. When you peel a vegetable, cut the peel with a thin layer and try to use the whole root, not a small piece. Excess bitterness must be removed. To do this, grated flesh is sprinkled with salt and left for a certain time. Squeeze the juice and prepare the salad. Utilities remain, and part of the bitterness passes.

Black radish and carrot salad

To prepare such a salad is not difficult. First you need to peel the black radish and carrots, then grate both vegetables on a coarse grater and mix everything, previously salted, with mayonnaise. Just a salad at first glance, but how much good and vitamins are in it. You can also not stop at this and add other ingredients to the salad, thereby diversifying it. For example, an apple or eggs with onions, or any other products. We propose further consideration of several different interesting recipes.

Radish Salad with Carrots and Garlic

  It's simple - the salad is for garlic lovers. As an exception, it may be filled with mayonnaise, but sour cream is generally recommended.
  First you need to peel pre-washed vegetables and garlic. Next, you need to wipe the carrots and radishes on a large grater, crush the garlic. Wash greens, dry and chop finely. Mix everything with sour cream, salt and pepper, and you can also sprinkle with garlic and cheese if desired. Serve with meat and any other dishes.

Black radish salad with meat and fried onions

This type of snack is a nutritious and easily digestible dish. There is one secret here: you don’t need to boil the meat, you can fry it in olive oil and make the onion rings crispy in a roasting pan, dipping them in flour beforehand.




  If the meat is fried in a pan, then the juice remaining after frying can be used for pickling black radish. The root should be cut into strips, squeezed and added to the meat. Fifteen minutes later, the radish will cease to be bitter.

Preparation: meat must be boiled in salt water for one hour. Boil eggs separately. Finely chop the radish, eggs and coriander. Onion - it must be chopped with rings, dipped in flour and fry in a large amount of heated oil. Next, you need to cut the meat into cubes and mix with radish and eggs. Add salt to taste and mix everything with mayonnaise. When serving, sprinkle with fried onion rings.

How to make black radish salad with apple

This type of appetizer captivates with its spicy sweet and sour taste. It perfectly dilutes the daily routine and brings color to the lunch menu.




  Preparation: Peel and chop thin black radish and green apples. Next, you need to chop the green onions, and then season with the following mixture: lemon juice, sugar and olive oil. Add salt and pepper to the cooked to taste - this is the whole recipe for how we prepare a salad of black radish with an apple.

You can also make this appetizer not only apple, but also dilute it with carrots. Such a salad of black root vegetables will become even more useful, due to the huge content of vitamins.

Radish Salad with Red Fish

  This version of the appetizer is quite festive, as it turns out to be not only incredibly tasty, but also delicious.

For preparation, the following is necessary: \u200b\u200bmix vinegar, horseradish and olive oil in one bowl, soak finely chopped red onion in this mixture for ten minutes. Cut the radish into thin circles, add chopped lettuce leaves and mix with chopped parsley. Add chopped greens and radishes to a bowl with onions, salt and pepper to your taste, mix thoroughly. Put half the mixture on a flat dish, put the sliced \u200b\u200bred fish fillet on top, pour over lemon juice, then add hard cheese and cover with the remaining fresh herbs. Sprinkle salad with fried sesame seeds and serve.

This salad should only be consumed freshly prepared, because after two hours it will lose its attractiveness, as it will start to let out juice.

Radish Salad with Cabbage

This recipe suggests combining black radish with cabbage. They are in harmony with each other.

Recipe: grate radish and apple on a square grater. Next, finely chop the cabbage. In a deep salad bowl, you need to combine all the ingredients, add salt and pepper to taste, fill with vegetable oil. You can also add finely chopped greens.
  In addition, you can make a salad of black radish with cabbage as follows:
Grate the root vegetable, and after ten minutes squeeze the juice and separate. Mix with cooked cabbage, finely chopped herbs. Fill it all with flavored oil and salt to taste.




  There is also a recipe for cauliflower. This appetizer is low-calorie, perfect for those on a diet or just prefers to eat right. We must take one hundred grams of black radish and fat boiled cauliflower. Remove the roots and chop the cabbage into small inflorescences, combine all the vegetables in one bowl. Next, you need to add two tablespoons of lemon juice, a pinch of sugar, a little vegetable oil, salt to taste and season the salad with all this.

Radish Salad with Sour Cream

It is recommended to cook this appetizer as a side dish for any meat dishes. At the same time, you can use it as an independent snack for lovers of proper nutrition.
  Peel the vegetable previously soaked by peeling it off. Hard root areas, if any, are also removed. Wipe the peeled root crop on a medium grater. Introduce sour cream, salt and other additives to your taste. Mix the ingredients well. Next, sprinkle with onions, chopped into small cubes.

Salad with black radish tops

Little is known that the tops of black radishes can also be used.
  Recipe: On a grater with large holes, grind the root crop. Remove the leaves of black radish and cut into strips. The beam must be divided into half rings. Rinse thoroughly, pour over boiling water, add honey, oil and mix thoroughly. An amazing healing dish will be ready.

Black radish salad with chicken

  The vegetable must be soaked, peeled and chopped in strips. Add chopped boiled eggs to it. Sliced \u200b\u200bchicken fillet and onion half rings are fried separately in oil. Next, combine radish, fried onion rings, strips of radish with chicken, add sour cream and serve.

Contraindications

Despite the fact that black radish is very useful, there are contraindications to this root culture. It should be especially carefully included in dishes containing it for those people who have problems in the digestive system, in particular gastritis, ulcers. Some have individual intolerance to root crops with a bitter aftertaste.

Expectant mothers also do not want to eat black radish. Or they must be careful. Contraindications are also available for people with heart disease and after a recent heart attack.

Due to some contraindications, doctors do not recommend including large portions of this vegetable on the menu.