Sandwiches on the holiday table. Sandwiches with meat, cheese and pineapple

11.05.2019 Snacks

The culinary skills of each hostess are regularly tested for strength. This is especially true of celebrations and holidays. Even more responsible event is the new year. After all, preparing the table for it requires not only the ability to cook tasty, but also to be able to experiment and surprise.

Sandwiches on the menu - the most versatile dish. A couple wristwatch, which is suitable as a snack to drinks, and as a completely independent treat, if the format of the holiday implies something like a buffet or outdoor activities, when cumbersome complex dishes are absolutely useless.

So, for those housewives who do not want to panic on December 31 and knock down in search of original sandwiches to celebrate the New 2019, we offer the following recipes and recommendations.

General recommendations for making sandwiches for the new 2019

Since 2019 is the year of the Yellow Earthen Pig (Boar), it is worth trying to please him to the maximum, so that all the time under his patronage will pass only in pleasant cares and be filled with unforgettable events. The pig loves everything bright, so when preparing sandwiches you should focus on colorful vegetables - tomatoes, red and yellow bell peppers, cucumbers, carrots, as well as citrus fruits and pineapples.

When making a list of products for shopping, you need to pay attention to the most common ingredients for sandwiches:

Fish (smoked and fresh salted), different types of seafood;
Meat and sausages (except pork);
Vegetables (including green onion and garlic), fruits, greens;
Canned foods - cucumbers, olives, pineapples, canned fish (tuna pate, for example), caviar;
Eggs;
Mushrooms

As for bread, besides the usual wheat white and rye, you should pay attention to pastries made from coarse flour, whole grains. It will be particularly useful in the run-up to the Year of the Pig.

Meat, Sausage or Ham Sandwiches

Sandwiches "Herringbone". For cooking you need: long loaf, hard cheese, smoked ham, mayonnaise, walnuts, dill.

Cut the loaf into slices, cut off the crusts and dry in a frying pan over low heat. Separate chicken meat from bones and grind in a blender to form pasta. Chop the nuts and mix them with chicken paste and mayonnaise. The resulting paste paste the loaf, sprinkle with finely grated cheese. Cut the Christmas trees from the remaining cheese, put them on a sandwich, lightly grease with mayonnaise and roll in chopped dill.

Sandwiches with ham. This recipe will be particularly relevant for the new 2019 year, since it consists of pickled wheat germ. In addition to them: lean ham, red onion, tomato sauce, hard cheese and, of course, bread.

How to cook:

Dry the slices of bread in a pan without butter, lay on it layers of cheese, ham, cut into thin slices, on top - wheat germ, and smear everything with tomato paste. Decorate finely chopped (or chopped half rings) onions and tomato rings.

Canape or sandwich of two types of sausages. Ingredients: smoked sausage with small and large pieces of bacon, long loaf, mustard, butter, pickled cucumbers, parsley.

You can cook as a normal sandwich, and you can as a canapé using skewers, stringing the ingredients layer by layer. So, dry the bread (in a frying pan, in a toaster or in the oven) without crusts. Beat the butter and mustard together and brush the bread slices with this mixture. Top with 2 different pieces of sausage, a slice of cucumber and decorate with parsley.

Sandwiches with liver sausage. Ingredients: rye bread, liver sausage, crushed (breadcrumbs), eggs, salt to taste.

Slices of bread to dry, as in the recipes above. Put the pieces of sausage on the bread and make a recess in it. Pour crackers into it. Separate the egg whites from the yolks. Using a teaspoon, gently pour the yolk into the hollow of the sausage with breadcrumbs, beat the whites to a thick foam and place them on the sandwich around the hollow with the yolk. The resulting sandwiches put baked in the oven at 180 degrees for 15 minutes. Sandwich will take the form of the sun. If desired, after cooking, decorate with greens.

Christmas sandwiches with fish and seafood

Sandwiches with capelin caviar. What is needed: rye bread, capelin roe, pickled cucumber, crab sticks, black olives, dill, viburnum.

How to cook:

Bread should be cut into bigger slices, crab sticks and cucumbers - with oblong slices, olives - rings. Then everything is simple - bread smear with caviar, put a couple of pieces of crab sticks, cucumber and olives on top, decorate with viburnum berries and a sprig of dill.

Sprats sandwich. Such a familiar snack can also be made more original. For this you need: black bread, sprats (canned food), mayonnaise, garlic, greens, lemon.

Bread is dried in a toaster or fried in butter in a frying pan. Mayonnaise mixed with garlic, and bread is smeared with this mixture. Small fish are put on top, all decorated with a sprig of greenery and, if desired, a slice of lemon without peel.

Salmon and avocado sandwiches. Essential: avocado, salted salmon, soft cheese (cream), lemon, bread.

Bread needs to be rid of crusts. Mash avocados to a state of homogeneous gruel, add lemon juice, salt to taste, and spread slices of bread with this mixture. Put another slice of bread on top, smeared with cheese. Next is a piece of salmon, on top of which is another piece of bread greased with cheese. Thus, the fish must be covered on both sides with cheese. Three-layer sandwich wrapped in cling film, hold in the refrigerator for half an hour, then cut into small mini sandwiches.

Canape to the New Year's feast

Another quite popular snack, besides classic sandwiches, are canape. These small combinations of products on skewers are very convenient to use, they look beautiful and fashionable, and are simply irreplaceable as a quick dinner option for an active company of guests. So, the options for cooking canapes for the New Year's table:

bulgarian pepper + ham + cucumber + corn;
shrimp + bell pepper + olive + hard cheese + ham;
herring + figs (you can add a slice of rye bread);
cheese (salty, can be cheese) + olive + piece of pita + dried tomato;
hard cheese + pineapple + olive.

In fact, there are a lot of such combinations. And not necessarily to adhere to a specific pattern. After all, its own taste - the main landmark in the preparation of dishes. Taking into account your preferences and wishes of the guests - even for an unforgettable, tasty and delicious New Year's dinner!

A peculiarity of the upcoming 2017 year is the change of patron on the Eastern calendar. We say goodbye to the Fire Monkey and welcome the arrival of the Red Rooster. In order to succeed next year, you need to meet him properly, given the specific nature of the new owner. At the New Year's holiday, it is desirable to create a special atmosphere that will appeal to the Cockerel and cause his favorable attitude.

Of great importance is the menu of the holiday table, which this time should not include chicken dishes. In order for your festive table to be made in the spirit of the elements and patron of the year, we offer you several recipes for 2017 New Year's sandwiches with photos and a description of the preparation.

Sandwiches on the New Year's table 2017 - the year of the Red Rooster

One of the types of cold appetizers are sandwiches on the holiday table, which are usually served at the beginning of the meal during an aperitif. In addition, they can be used in parallel with other main dishes, if the menu is presented in the form of a "buffet table" and the celebration of the New Year takes place, for example, in the office.

Sandwiches on the holiday table can have the appearance of canapes, rolls, tartlets and even the original snack on chips. The main feature of the New Year's sandwiches 2017 is the lack of chicken meat, since the coming year will be the year of the Red Rooster.

Delicious fish sandwiches

Fish appetizers are very welcome on the holiday table, as this is a light and healthy food, which is nice to have an aperitif. In addition, the use of red fish will match the color of the elements of the coming 2017 - Fire.

Fine "Red Poppies"

For a dish of 12 sandwiches, you will need: pieces of white loaf (12 pieces), 200 g smoked salmon or trout, 100 g plums. oils, 6 green olives, black caviar - 6 tea. spoons, 3 small pickled cucumbers, red currant or cranberry, green onions.

Oil soften, mix with a small part of the caviar. Gently smear the bread slices with this mixture. On one side of the sandwich lay thin slices of salmon or trout in the form of poppy petals, drop a little red caviar in the middle of the “flower”, put half olives on top. With the help of green onion feather lay out the "stem". Cucumbers cut lengthwise into 2 mm thick plates, cut them along the edge. Put it next to the “stem” in the form of a poppy “leaf” (as in the photo). Decorate the remaining sandwich field with red currant or cranberry berries in the form of undisclosed “buds”.

Sandwiches with red caviar and cheese salad

Well, what a New Year 2017 without red caviar sandwiches! We offer you an adapted recipe for a familiar snack.

For making sandwiches you need a thick baguette, 50 g of red caviar, hard cheese of at least 50% fat (such as Gouda or Smetankovoy) - 50 g, one egg, mayonnaise, salt and pepper, lettuce and parsley for decoration.

Baguette cut into pieces of 1 cm thick, lightly fried in a dry frying pan. Important note: the pieces of bread should be only slightly dried from above, while remaining soft inside.

Cooking cheese salad: mix grated cheese with boiled egg, mayonnaise, salt and pepper, mix everything thoroughly with a fork until smooth.

Sliced baguette slices with cheese salad, put in the center a teaspoon of caviar. Dish lay with leaves of green salad, put sandwiches, decorate all with parsley.

Snack cakes with salmon and caviar

These sandwiches have a very spectacular view of pastries and have an extraordinary exquisite taste.

To prepare snack cakes, you will need: 300 g of cream cheese, 220 g of smoked salmon, 50 g of red caviar, black (rye) bread, 1 tea. Spoon lemon rind, 2 tea. spoons of lemon juice, green onions, pepper, salt.

Recipe "cream": cream cheese, lemon juice and lemon zest whisk whisk, add chopped green onions, salt and pepper, mix well.

Slice slices of rye bread with the first layer of cheese mixture, put thinly sliced salmon, smear the second layer of the mixture, put the salmon again, smear the third layer of “cream” and put everything in the fridge for one hour. After that, sandwiches cut into portions in the form of cakes, putting on top of each piece of red caviar.

Italian tuna bruschetta

This recipe is borrowed from Italian cuisine and will be a great addition to the New Year's aperitif.

For cooking you need: white bread, a can of tuna salad, a can of canned beans (boiled 150 g can be replaced), any cream cheese like Philadelphia 100 g, half a bulb, pepper, salt.

Prepare the mash-tuna puree: mix tuna in a blender, pre-drain the oil, beans and onions. Add cream cheese, pepper, mix everything well. Slices of white bread in a dry frying pan lightly. Spread each slice with creamy tuna spread. Serve on a dish covered with lettuce leaves.

Holiday recipes for sandwiches with mushrooms

Mushrooms are also a popular ingredient in many New Year recipes, including canapes, tartlets and sandwiches.

Sandwiches with cheese and mushroom paste

For cooking you need: white loaf (12 pieces), 300 g of champignons, 150-200 g of hard cheese 50% fat, 2 onions, a garlic clove, half a hand of red hot pepper, vegetable oil for frying, greens for decoration.

In a frying pan with butter, fry chopped onion, add pepper, fry for about 4 minutes, put the sliced mushrooms, fry until ready. Mushrooms throw in a colander in order to glass oil. Put mushrooms, garlic clove, salt in a blender container, beat everything until smooth.

Cheese grate on a fine grater. Spread the slices of loaf with the mushroom paste, sprinkle with cheese, put on a baking sheet and bake until the cheese melts (about 5 -7 minutes). An alternative to the oven can be a microwave. Decorate sandwiches with greens.

Tartlets with fried mushrooms and cheese salad

For preparation you need: purchased tartlets of shortbread dough, half a kilo of champignons, 2 onions, 2 cloves of garlic, 100 g of hard cheese, salt, pepper, olive mayonnaise for decoration, vegetable oil.

Peel the onions, cut them, put them in a frying pan with oil, brown them until golden (about 4 minutes on medium heat), put washed and cut mushrooms into small pieces, fry, stirring, until ready (about 5 minutes), add salt-pepper, mix. Set aside the mushrooms for cooling. Grate cheese and garlic, add mayonnaise and mix everything well. On each tartlet put a spoonful of cheese mixture, fried mushrooms on top, decorate with olives.

Original sandwich snacks

If you want to surprise your guests with an unusual sandwich recipe, prepare original sandwich snacks.

Pineapple cheese rings

To prepare, take: a jar of canned pineapple rings, a loaf of bread or toast bread, 300 g of hard cheese, 100 g of butter, and ripe pomegranate.

Spread butter on slices of bread and put them butter down on a preheated frying pan. Place a pineapple ring on top of each piece, cover with a cheese plate, and place several pomegranate seeds in the center. Cover the entire composition with a lid, fry over low heat until melted, the pomegranate seeds should fall into the recess.

Original appetizer on chips

As a basis for sandwiches, you can use not only bread, but also other products, such as cracker or chips. This appetizer looks fresh, not trite and has an exquisite taste.

In the recipe for snacks on chips, we take the following ingredients: 10 pieces of Pringles potato chips or similar large, identical and dense chips, 100 g of hard cheese, 1 tomato, 3 garlic cloves, mayonnaise, a bunch of fresh dill, mayonnaise, olives.

Prepare a sandwich spread: grate the cheese, chop the tomato and dill. Add crushed garlic and mayonnaise. Mix everything thoroughly and put on the chips. Decorate with olives and immediately serve until the chips are soaked.

Appetizing herring canapes (budget option)

Potatoes and herring are classics of the genre, but today another recipe is in the form of delicious canapes on a festive table.

For cooking you need: herring fillet (preserved food) - 200 g, one egg, 3-4 medium potatoes, 2 tables. spoons of flour, green onions, vegetable oil for frying, salt, pepper.

The basis of our canapes will be mini-deruny. To prepare them, peel potatoes, grate them on a fine grater, put an egg, flour, salt and pepper slightly, and knead well. Spread in a pan with butter and a teaspoon and fry until ready. On the ruddy potato canapes spread the pieces of herring, sprinkle with green onions and secure with skewers.

Thus, with the help of these tasty and beautiful festive sandwiches, you will make the New Year's table 2017 more diverse and appetizing.

Somehow it happened that sandwiches have a place to be on any table - whether the guests ran for an hour, have a quick meal, have a feast at home, or just have a couple of hearty sandwiches for tea for breakfast. We offer to look at the recipes - sandwiches on the holiday table - hot and cold, canapes and in tartlets, with sprats, caviar and salmon, with sausage and cheese - for every taste! Such holiday sandwiches are cooked easily, looking beautiful, as a hearty snack - just right!

You can cook for the new year 2016 - very tasty, satisfying, other recipes!

Fish Sandwiches

Salmon Sandwiches

Such a snack on a festive table will look elegant, the sandwiches themselves are very tasty, before serving hot dishes they will go for a sweet soul, guests will appreciate your efforts.
Making sandwiches is easy. You can, of course, take ordinary bread, cut it into squares or triangles, spread butter on it, put salmon pieces on top, and that's it. And you can come up more creatively and make something more beautiful.

We take a ring of suitable size, cut out cups of bread and butter.
Greens finely crumbled. We grease each circle from above and on the sides with oil, dip it into cut greens, curl the sliced salmon on top with a creative twist, spread it on bread, and have several thin slices of cucumber nearby. Beautiful and tasty!

With salmon

You can creatively approach the preparation of a sandwich, if you apply at least some interesting ingredients and please the guests.

salted salmon
butter
cherry tomatoes
maslinkas
parsley
carnation buds

We cut breads, smear them with oil, we lay out thin slices of light-salted salmon, then we start to be creative.
Take small cherry tomatoes, cut them in half, and then cut the tails to make them look like a ladybird.
Cut the maslinki into 4 pieces, attach the bugs in the shape of a muzzle, stick carnations into the back, decorate with parsley, and your magnificent sandwiches are ready!

More for the new year 2017 - beautiful and satisfying!

With herring

You can very beautifully and creatively prepare such sandwiches with herring, the guests will be delighted!

Herring fat salted
black bread or bran
beet
mayonnaise
greenery
garlic (as you wish)

First, prepare the beet mass. To do this, boil beetroot, coarsely grate, mix with mayonnaise (and garlic). Cut bread, put beetroot mass, add a piece of herring next to it, decorate with greens, olive oil, and cut a decoration out of an egg, drip grainy mustard.

With red caviar

It would seem that the need for such a snack - the main thing that the caviar was! But anyway, you can arrange it beautifully, and it will be much nicer to put such a snack on the holiday table to guests.

bread, dill
butter

Cut the bread in a circle or other shape, as you wish, grease from the sides and on top with butter, roll in the chopped dill from the sides, put the caviar.

Hot sandwiches

Ordinary, with boiled sausage

For student new year 2016 you can cook simple, but hearty and tasty snack sandwiches, which will be the hit of the holiday table!

long loaf
boiled sausage
hard cheese
greenery
mayonnaise

Chop the sausage loaf, dice the sausage, grate the cheese roughly. Bread with mayonnaise, grease, put sausage, sprinkle with syrochkom, and send in an oven or microwave to melt cheese.
Everything is ready, you can have a snack!

Fine with Mozzarella

More interesting, but still simple and quick sandwiches.

mozzarella - 200g
4 spoons of pesto sauce and butter

Preheat the pan, chop the bread, brush with butter, and lay the smeared side on the hot pan (make the fire minimal). Put pesto and cheese on bread. Slice a slice of bread of the same shape with butter and put the oil side up on top of the cheese. As this whole exposure is fried, turn it down and fry a bit more.

New Year's Sausage Sandwiches

You can make pretty simple sandwiches here, which, nevertheless, will look smart and taste great.

smoked sausage
butter
onion white sweet
tomatoes are not large
lettuce leaf
some parsley
several pieces of butter

We cut the sausage thinly, bread - trying to guess the size of sausages, tomatoes with thin plates, onion rings. We put the sheets on a plate, on them - bread, smeared with butter, on it sausage, tomato, onions, and crown with all halves of butter and parsley will decorate.

With sausage and lettuce

Looks very nice, delicious tasty.

smoked sausage
lettuce sheets
bread, greens

Put a leaf of lettuce on each slice of bread, a layer of cheese and a tomato on the salad, a sausage on it, and any green fillings on top.

Cheese Sandwiches

Always delicious sandwiches with cheese, moreover, they are completely different ways you can cook. For example, these, with a cheese mass, will be pleasant to each guest - sharp, tender and satisfying.

2 processed cheese
mayonnaise
2 cloves of garlic
2 eggs

Cheese curds freeze, grate, mix with chopped garlic, add boiled eggs chopped finely, mayonnaise - and the mass is ready. Now it was left to cut bread and beautifully put a lot on it.

Cheese snack

Very interesting and you can just make such a sandwich with cheese.

butter
greenery

Cheese you need to choose delicious, such as King Arthur, thinly sliced slicer to bend well. Butter the frost slightly and cut the thin layers with a vegetable knife so that you can tighten it. Cook before serving, so that the oil does not float and the whole picture does not spoil.

Sprats sandwiches

Delicious, completely simple, light in execution and nourishing, excellent cold snack on a festive table.

can sprat
fresh cucumber (can be replaced with pickled)
mayonnaise
sprigs of green

Slice bread slices, smear with mayonnaise. on top of the sliced slices lay out on a thin layer of cucumber and on sprat (or 2 each, if they are smaller or larger pieces), decorate - everything is ready!

Shrimp Tartlets

They look beautiful, are usually eaten first, tasty and beautiful.

tartlets ready
soft cheese 100 grams
boiled shrimp
green onion
sour cream

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Shrimp peel, boil. Mash the cheese with a fork and beat with sour cream, butter or mayonnaise, you can add a little garlic. Put the mass and baskets. Top up with a shrimp, decorate with onions.

In the New Year, we all look forward to happy events, new acquisitions, good luck and prosperity. Whether our aspirations will come true is not yet known, although we believe in the best! But what can be assumed with confidence is the fact that every hostess is expected to have pleasant chores associated with the organization. Thinking through the New Year's menu, the hostesses begin long before the holiday, because so much must be done: make a list, select and buy the necessary products ...

Only with such a solid approach can you prepare a table that will impress your family and friends with a variety and the most delicious delights. The constant component of any New Year's table are sandwiches, because it is from them that the meal begins. They serve as an excellent snack for strong drinks, and even with a sandwich maker you can feed guests who have arrived ahead of time so as not to start.

Show your imagination, decorating sandwiches for the New Year's table!

To help the hostesses, we have collected the best and proven recipes for unusual sandwiches that will surely please your guests and set the tone for the whole feast. Let's say right away - these sandwiches will not only be tasty, but special and beautiful, because only such dishes can attract the favorable attention of the 2017 totem -.

Tramedzini sandwich with tuna filling

The appetite of the guests will be awakened by a classic Italian snack that combines the taste of canned tuna, tomatoes and spicy capers. Preparing such a sandwich is easy. The main thing - to give him a good insistence in the refrigerator. By the way, this is a very convenient option of sandwiches, because even if you cook them in advance, they will not lose taste.

Time for preparing: 45 minutes
Servings: 6

Experiment to find the perfect filling for sandwiches.

Ingredients

canned tuna - 310 g
tomatoes - 3 pcs.
lettuce leaves - 10 pcs.
capers - 12 pcs.
toast bread - 1 pc.
mayonnaise - 95 g

Cooking method

Cut off the crust from toast bread slices. Open the canned tuna, drain the butter, put it in a bowl and knead with a fork in case the pieces are large enough. Put 1/5 part of tuna in a separate dish, add mayonnaise, mix the sauce components well. Spread sauce with all slices of toast bread on one side. Rinse the lettuce leaves under running water and allow to dry. Break into large pieces.

Wash tomatoes, cut into thin circles across the fruit. Put lettuce on a slice of bread covered with sauce, spread out tomato cups. On another piece of bread, spread out a couple of capers, slightly pressing them into the flesh. Put some tuna on top. Fold the two parts of the sandwich, squeeze and wrap tightly in cling film. Put in the fridge for 30-40 minutes. Ready to expand the sandwich and cut into two triangles.

Italian bruschetta stuffed with pesto and salmon

A warm Italian sandwich can be safely called a masterpiece of cooking, because, despite the simplicity of this dish, it simply amazes with its rich garlic aroma, crunch of toasted bread and delicate flavor combination of tender salted salmon and spicy pesto sauce.

Time for preparing: 45 minutes
Servings: 10

Slices of bruschetta with salmon and pesto, decorated with mint leaves

Ingredients

baguette white bread - 1 pc.
lightly salted salmon - 180 g
olive oil - 110 g
fresh basil - 60 g
hard cheese (parmesan) - 55 g
lime - 1 pc.
cedar nuts (peeled) - 4 tbsp.
garlic - 3 teeth
salt - to taste

Cooking method

Baguette cut into slices, maintaining the thickness to 0.8-1 cm. Arrange the slices on a baking sheet. Lightly grease slices of bread with olive oil. Preheat the oven to 175 degrees and place in it a baking sheet with bread for 15 minutes. Take out the toasted bread and cool slightly. Cut the fish into small cubes. Rinse and chop basil. Peel and chop the garlic teeth. Grate with a fine grater Parmesan.

Mix the basil, garlic and cheese, add the pine nuts, pour in the rest of the olive oil, salt and mix with a blender until smooth. Let the sauce sit for half an hour in the fridge (you can make pesto the day before the celebration and store it in the fridge). Spread each slice of toasted bread with sauce. Spread salmon cubes on top. Wash the lime, cut it in two parts and sprinkle the juice on the sandwiches.

Sandwich with smoked meat and Cockerel eggs

Appetizer, which is distinguished not only by its rich taste and successful combination of smoked meats and pickled cucumbers, but also looks very attractive. The whole thing is in the design - the products spread out on a slice of bread form a rooster pattern, so you will surely cater to the symbol of the New Year 2017. However, there is another extreme - perhaps the recipe for sandwiches with eggs of the rooster will seem blasphemous.

Time for preparing: 30 minutes
Servings: 10

Be careful: sandwiches with egg are tasty, but can offend the Rooster!

Ingredients

a loaf of white bread - 1 pc.
smoked meat - 200 g
pickled cucumber - 2 pcs.
chicken eggs - 4 pcs.
processed cheese - 80 g
olives - 3 pcs.
bulgarian pepper - 1 pc.

Cooking method

Cut the smoked meat into thin slices. It is better to do this with the help of a special slicing machine or immediately use this service in the store, since the slices should literally shine through. Wash chicken eggs, place in a saucepan, add water and boil hard boiled. Cool and peel off the shell. Cut eggs into thin circles. Two eggs cut lengthwise, and two - across. Cut the pickled cucumbers into thin circles.

Cut the loaf into slices up to 0.8-1 centimeters thick. Grease each piece of loaf with melted cheese. Lay out on sandwiches pieces of meat and cucumbers. To make a rooster out of pieces of eggs: the elongated part is the body, and the circle is the head. Wash the Bulgarian pepper, wipe dry. Cut for cockerels beaks, ridges, legs and wings. Form figures on the sandwich. Cut into small pieces of olives and arrange the eyes of the figure.

Warm Hawaiian Toasts

Unusual warm sandwich, which is very easy to prepare. Refinement to the dish is given by an unusual combination of sweet circles of fresh juicy pineapple and tender smoked meat.

Time for preparing: 25 minutes
Servings: 10

Hawaiian Savory Sandwiches with Pineapple Meat and Slices

Ingredients

toast bread - 1 pc.
smoked meat - 200 g
soft cheese (in plates) - 2 packs
cherry tomatoes - 2 pcs.
olives - 5 pcs.
fresh pineapple - 1 pc.

Cooking method

Each slice of bread is cut diagonally to make triangular toasts. Arrange the pieces of bread on the pan. Pineapple peeled, cut into thin slices with a thickness of 0.5 cm. Cut a piece of smoked meat into thin slices. It is best to do this with a special slicing device or use this service in the store.

Arrange slices of meat on slices of bread. Cover the sandwich with pineapple slices. Decompose the squares of cheese. Preheat oven to 185 degrees and place in it a baking sheet for 15 minutes. Wash the tomatoes, cut in half. Cut along the olives. Decorate sandwiches with slices of olives and cherry tomatoes, attaching them in the form of a pyramid with the help of skewers.

Sprats sandwiches

For residents of the post-Soviet space, sprats are the same indispensable attribute of the New Year's table, like champagne and tangerines, so that one cannot do without them! The sandwich recipe below is incredibly simple. However, there is a zest in it - firstly, these sandwiches are served in the form of heat, and secondly, they have several additional ingredients to create a harmonious taste.

Time for preparing: 25 minutes
Servings: 10

Unusual warm sandwiches with sprats under a cheese crust

Ingredients

sliced Borodino bread - 1 pc.
sprats - 1 can
lemon - 1 pc.
hard cheese - 150 g
olives - 20 pcs.

Cooking method

Cut the pieces of bread so that we get triangles. Arrange slices of bread on a baking sheet. Preheat oven to 185 degrees. Open a jar of sprats, drain the oil in a separate bowl. Squash the bread. Slice the olives into thin slices.

Wash lemon, wipe dry, cut into very thin, literally translucent circles. Arrange lemon slices and olives on slices of bread. Sprats spread out on top. Hard cheese grate with a fine grater. Sprinkle them with sandwiches. Place in the oven and bake for 10 minutes to melt the cheese.

Sandwiches with homemade pate

The combination of delicious homemade pate and toasted slices of white bread is successfully complemented with pickled cucumbers and pickled onions. Such a sandwich is not difficult to prepare at all, and the taste qualities of home-made pate compare favorably with the shopping counterparts.

Time for preparing: 35 minutes
Servings: 10

Homemade pate can be combined with onions or pickles

Ingredients

chicken liver - 550 g
onion - 4 pcs.
sour cream (low-fat) - 2 tbsp.
pickles - 3 pcs.
table vinegar - 2 tbsp.
vegetable oil - 3 tbsp.
baguette white bread - 1 pc.
sugar - 1 tsp.

Cooking method

Wash the chicken livers, cut them in the junction line and put them into a pre-heated pan, add salt and pepper. Fry for 15 minutes, do not forget to stir. Peel the onions. Three onions finely chop. Heat the vegetable oil in a pan, add chopped onion and fry for 5 minutes, stirring constantly. The remaining onion cut into thin half-rings, put in a deep plate, sprinkle with sugar, mix gently and drizzle with vinegar. Set aside pickle.

Scroll the cooled liver with fried onions through a meat grinder. To mix with liver mass sour cream. Cut the baguette into pieces up to 1 centimeter thick, heat the oven to 170 degrees. Spread loaves of bread on a baking sheet, send to the oven for 10 minutes. Spread dried bread with pate. Cut the pickles into thin circles. Arrange on sandwiches, slightly pressed into the pate. Place pickled onions on top.

Sandwiches "Tsar" with salmon and red caviar

Beautiful and unusually tasty snack for a New Year's feast. The combination of tender cheese, red fish and caviar is perfectly complemented by the taste of lemon juice and chives.

Time for preparing: 45 minutes
Servings: 10

If you are fed up with plain caviar sandwiches, flavor them with red fish!

Ingredients

philadelphia cheese - 280 g
lemon - 1 pc.
chives - 2 pcs.
salt, freshly ground black pepper - to taste
rye bread (rectangular shape) - 1 pc.
lightly salted salmon - 210 g
red caviar - 45 g

Cooking method

Cream cheese placed in a separate bowl and beat with a blender. Wash lemon in hot water, wipe, peel the peel using a fine grater. Rinse chives and chop. Stir in a bowl the beaten Philadelphia, onion, lemon zest, add a teaspoon of lemon juice, salt, season with pepper and mix the ingredients thoroughly.

Cut rye bread into slices up to 1 centimeter thick. Cut off the crusts. Spread the pieces of bread cheese mass on one side. Slice salmon into thin slices. To do this, it is better to preserve the fish in the freezer for about 20 minutes.

Put the salmon slices on the sandwiches. Put another piece of bread cheese mass down, spread cheese, put salmon again and cover with another toast. The top of the sandwich cheese does not grease. Wrap the sandwiches in the cling film, slightly pressing, and send in the refrigerator for 25-30 minutes. Chilled sandwiches cut diagonally to make triangles. Smear the top layer of cheese and spread the caviar.

Sandwiches with Forschmak "Fir Trees"

Perhaps the easiest, but very tasty and popular kind of sandwiches for the New Year's table. This Odessa Forshmak is an excellent snack for any spirits, so men just won't leave this dish without attention. The unusual originality of the sandwiches gives an unusual presentation - the bread for them is cut in the shape of a Christmas tree.

Time for preparing: 35 minutes
Servings: 12

Christmas tree sandwiches with forshmak and greens

Ingredients

herring fillet (slightly salted) - 0.5 kg
onion - 1 pc.
green apple - 1/2 pcs.
a loaf of wheat bread - 4 pieces
toast rye bread - 6 slices
butter - 95 g
freshly ground black pepper to taste
pomegranate seeds - 30 pcs.
vinegar - 1/2 tsp

Cooking method

Cut herring fillet into pieces. Wash the apple, cut into several pieces, clean the core and remove the peel. Onion bulb clean, rinse, cut into four pieces. Peel white bread, pour with hot water, squeeze in 2-3 minutes. Remove the butter from the freezer. Cut into three quarter cubes of the piece.

Scroll through the bread grinder with bread, pieces of herring, apple, onion and butter slices. Add a lot of freshly ground pepper, pour in vinegar, mix the ingredients thoroughly. Cut from the rye bread slices schematic Christmas trees. Spread the thawed butter. Fill forshmak, smooth over the surface of the sandwich. Decorate Christmas trees with pomegranate seeds.

New Year's sandwich with capelin caviar

Simple ingredients and ease of preparation make this sandwich a dish that is capable not only of an inexperienced hostess, but even of a child. However, the appetizer turns out amazingly tasty. Fresh dill and viburnum berries perfectly complement the taste of caviar.

Time for preparing: 35 minutes
Servings: 10

Sandwiches with capelin caviar and fresh kalinovaya sour

Ingredients

borodinsky bread - 5 slices
smoked capelin roe - 65 g
pickled cucumber - 1 pc.
crab sticks - 3 pcs.
olives (pitted) - 6 pcs.
fresh dill - 1 bunch
kalina - 2 tbsp.

Cooking method

Cut the pieces of black bread diagonally. Slice the crab sticks into thin slices. Thinly chopped pickled cucumbers. Cut olives into rings. Spread slices of bread with caviar. Place a slice of pickled cucumber on top, a few crab sticks, a couple of circles of olives and a few berries of viburnum. Rinse dill greens, pat dry and chop finely. Trout sandwiches with chopped greens.

Scallops Closed Sandwiches

Amazing delicacy appetizer that came to us from the Mediterranean. Even in the most severe winter, it will remind you of the climate of the coastal regions of Italy, the warm sea breeze and the gentle sea waters. A festive dish that can surprise even a picky gourmet gets ready very quickly. The taste of scallops is perfectly set off with hot cayenne pepper.

Time for preparing: 25 minutes
Servings: 6

Like all seafood, scallops are extremely beneficial.

Ingredients

butter - 35 g
cayenne pepper (hot) - 0.5 pod
lime - 1 pc.
sea scallops - 5 pcs.

If you want to surprise the guests and make the kids happy for the New Year, 2018, then we advise you to make wonderful Doggie sandwiches among other New Year's dishes. The whole secret of their preparation - in a special arrangement of ingredients.
Sandwiches Doggie for the New Year 2018

Since the cooking process is quite simple, so you can attract younger assistants to it, they will be interested. For a sandwich, you need to choose a sausage or large-diameter salami, practically for the whole piece of bread. Bread, too, you need to choose is not simple - the toast with its square shape is perfect.

Ingredients:
- 2 slices of bread;
- 2 slices of salami sausage,
- 2 slices of hard cheese,
- 2 slices of wheat bread,
- 20 g butter,
- 6-7 green stalks,
- peppercorns and a piece of tomato for decoration.

PREPARATION

Spread a couple of slices of fresh wheat bread with butter. Fat content is desirable to take 72.5%, and preferably 82.5%. If you make sandwiches for children, then you do not need to spread butter with a thick layer.

The freshest and most delicious sausage salami or sausage cut into thin slices. Put the mug in the middle of the piece of bread. It will be a blank for the face.

From cheese, cut two pairs of ears. Their form can be any - at your discretion. You can make the ears hanging or upright. And if your family has a four-legged friend, then you can copy his image. Put the ears on top of the sides of the "head".

Now cut out small oval pieces from the cheese - these will be “cheeks”. Put them on top of a circle of sausage, just below the middle.

Now you need to cut out the eyes - these are oval pieces, and the bottom of the oval needs to be cut. Make a tongue out of a piece of tomato. Peppercorns are the eyes and the nose. Of course, spices are needed only for effective presentation. Then they need to be removed, since nobody will like the taste. Make a mustache with parsley or dill stalks.

Doggie sandwiches are ready, you can serve them on a festive table or just for tea.

With salmon
You can creatively approach the preparation of a sandwich, if you apply at least some interesting ingredients and please the guests.

Bread
   salted salmon
   butter
   cherry tomatoes
   maslinkas
   parsley
   carnation buds

With herring
You can very beautifully and creatively prepare such sandwiches with herring, the guests will be delighted!

Herring fat salted
   black bread or bran
   beet
   mayonnaise
   greenery
   garlic (as you wish)

With red caviar
It would seem that the need for such a snack - the main thing that the caviar was! But anyway, you can arrange it beautifully, and it will be much nicer to put such a snack on the holiday table to guests.

Bread, Dill
butter
caviar

Cut the bread in a circle or other shape, as you wish, grease from the sides and on top with butter, roll in the chopped dill from the sides, put the caviar.

New Year's Sausage Sandwiches
You can make pretty simple sandwiches here, which, nevertheless, will look smart and taste great.

Smoked sausage
   bread
   butter
   onion white sweet
   Tomatoes are not large
   lettuce leaf
   some parsley
   several pieces of butter

Sprats sandwiches
Delicious, completely simple, light in execution and nourishing, excellent cold snack on a festive table.

   can sprat
   fresh cucumber (can be replaced with pickled)
   mayonnaise
   sprigs of green

Snack sandwiches WITH COD LIVER

Ingredients:

· Cod liver-2 jars of 100 grams
· 3-4 eggs
· Grated, hard cheese quantity on request
· Mayonnaise
· French loaf
· 2 cloves of garlic
· Dill
· Green bow for decoration

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Rub eggs, crush cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate pieces of long loaf (if desired, garlic from both sides),
lay out the stuffing on them.
Serve sprinkled with scallions and dill.

Sandwiches with crab sticks
I suggest you cook sandwiches, which are used to decorate crab sticks.

Products (for 8 servings)
Bread - 6-8 slices
Processed cheese - 80-90 g (1 pc.)
Chicken eggs - 2 pcs.
Garlic - 2 cloves
Mayonnaise - 2 tbsp. spoons
Crab sticks - 3 pcs.
Canned corn - 6-8 grains
Fresh parsley - 1 sprig
Salt - to taste

Cooking

Prepare for the sandwiches with crab sticks the right ingredients on the list. Eggs need to boil hard boiled, cool and clean.

Cream cheese rub on a coarse grater. By the way, so that the process is quick, you can pre-place the processed cheese for 10 minutes in the freezer.

Sandwiches with crab sticks - step number 3. We do the same with boiled eggs, i.e. rub them on the grate.

Garlic is peeled and passed through a press (or rubbed). Add garlic to melted cheese and eggs in a bowl. Add mayonnaise, season with salt to taste.

. Mix the melted cheese with garlic, egg and mayonnaise.

Remove thawed crab sticks from the package and cut into slices, diagonally.
Wash the parsley and dry.

From bread slices using a culinary ring cut round blanks for sandwiches.
We spread on bread cooked spread of melted cheese.

Sandwiches with melted cheese and eggs are decorated with grains of canned corn, slices of crab sticks and parsley - in the form of a flower.

Delicious and beautiful crab sticks sandwiches are ready!
Enjoy your meal!

Sandwiches table
Today, a feast without sandwiches is no longer presented. Here is one of the sandwich variations for the holiday.

Products
Chicken breast, boiled - 120 g
Egg - 1 pc.
Corn - 1 tbsp. l
Fresh cucumber - 1 pc.
Processed cheese - 90 g
Mayonnaise - 3 tbsp. l
Fresh parsley
Salt

Cooking

Prepare the claimed ingredients. Among them are boiled chicken and egg.