Lavash roll with curd cheese and salmon. Lavash roll with salmon is an ideal dish for holidays and everyday life. Recipes and the subtleties of creating a delicious roll of pita bread with salmon.

05.03.2019 Snacks

The subtleties of making pita roll with salmon

Pita bread is thin Caucasian bread, more like a leaf, and salmon is a delicious red fish. It would seem that what could be similar in such dissimilar products? But if you skillfully combine one with the other, and even add a few other components, you get a wonderful cold appetizer - roll of pita bread with salmon.

Lavash roll with salmon can be served both for everyday and holiday table. In addition, lavash with salmon is prepared simply and quickly. There are many options for the filling, for example, you can combine salmon with herbs, various vegetables.

Lavash roll with salted salmon, cream cheese and herbs: cooking method

Necessary ingredients for cooking: - 1 pita; - 200 grams of salted salmon; - 150-200 grams of cream cheese "Viola" or similar; - 1 small bunch of dill.

Cut the salted salmon into small pieces. Rinse, dry and chop dill. Mix greens with cream cheese. Spread the resulting mixture with a thin layer on half a sheet of pita bread. Cover with the other half, smooth slightly. Put the salmon on top, cut into small thin plates. Try to use fresh pita bread so that it can be easily twisted.

If the lavash has time to become blackened, sprinkle it with a small amount warm water and wait until it becomes soft again

Carefully wrap the resulting roll in cling film and refrigerate for approximately 1–2 hours. This is necessary so that it is well saturated. Remove the film, cut into slices approximately 1.5–2 centimeters thick. You can cut both across the roll and obliquely. Put the rolls of pita bread with salmon on a dish and serve.

Instead of dill, you can use other herbs, for example, parsley, cilantro, celery.

Pita roll with canned salmon: cooking method

Necessary ingredients for cooking: - 1 pita; - 1 can of canned salmon in its own juice; - 2 tablespoons of mayonnaise or sour cream; - 100 grams of hard cheese; - salt; - black pepper to taste.

Put the fish out of the tin can, drain the excess liquid. Mash the salmon with a fork, add 1 tablespoon of mayonnaise or sour cream, moderately salt, pepper and mix. Grate the cheese on a medium grater, add 1 tablespoon of mayonnaise and mix too.

On a half sheet of pita bread, apply a mixture of cheese with mayonnaise (sour cream), evenly distribute. Cover with the other half, apply a mixture of salmon with mayonnaise. Twist the roll, wrap in cling film and put in the refrigerator. After 1–2 hours, remove the film, cut the roll and serve.

Lavash roll with salmon and fresh cucumbers: method of preparation

The filling for pita roll can be very different. For example, you can cook pita roll with salmon and fresh cucumbers or tomatoes.

Necessary ingredients for cooking:

- 1 pita; - 150-200 grams of salted salmon;

- 1 cucumber; - 2 tablespoons of mayonnaise or sour cream.

Cut the salmon into small thin slices, and the cucumber into very thin slices. Spread a sheet of pita bread, coat half of it with mayonnaise or sour cream, spread the salmon. Cover with the other half, grease with mayonnaise (sour cream), arrange the cucumber circles. Twist the roll, cover with cling film and put in the refrigerator for several hours. When the roll is cooled and soaked, cut it into portions and serve.

Instead of cucumbers, you can use tomatoes. Cut them with a very sharp knife into thin slices, let the excess liquid drain. Next, cook the dish as described above.

Lavash roll with smoked salmon: cooking method

You can cook pita bread with salmon using salted fishbut smoked. The dish will be very tasty as a result.

Necessary ingredients for cooking: - 1 pita; - 300 grams of smoked salmon (hot or cold smoked); - 2 cloves of garlic; - 1 bunch of dill; - 1 tablespoon of mayonnaise or sour cream; - a pinch of salt.

Cut smoked salmon into thin slices. Finely chop the garlic and washed greens, grind with salt until a homogeneous gruel is formed. Spread a sheet of pita bread with it. Spread the salmon plates evenly on top. Roll the pita bread stuffed into roll, cover with cling film and cool in the refrigerator. Best of all, if you leave the roll in the refrigerator for the night, it will turn out to be especially tender.

Garlic can be passed through a garlic press or grated

Other options for filling for pita roll

Lavash roll recipes

You can also cook delicious pita rolls with less expensive and gourmet fish. For example, when it comes to red fish, salmon can be successfully replaced by cheaper pink salmon or char. An excellent filling for such rolls is obtained from smoked pike perch, catfish, pike, bream, etc. As additional components, cottage cheese, feta cheese, pickled cucumbers, olives are well suited. In a word, each culinary specialist, preparing a roll of pita bread with fish, can use available ingredients and focus solely on your taste.

Lavash roll with salmon - A very popular snack, the preparation of which is great. Such yummy is done quite quickly, it turns out appetizing and looks very colorful, elegant on the table, so if guests are about to come to you, do this fabulous treat that conquered not one but thousands of gourmets all over the world!

Ingredients for making pita roll with salmon:

Lightly salted salmon (fillet) 200 grams
Cream cheese 200 grams
Pita (thin) 1 piece
Fresh dill 1 bunch

Inappropriate products? Choose a similar recipe from others!

Inventory:

A kitchen knife - 2-3 pieces, a cutting board - 2-3 pieces, paper kitchen towels, a tablespoon, a plastic wrap, a freezer, a tray, a dish or a serving plate.

Preparation of pita roll with salmon:

Step 1: prepare the ingredients.

First of all, we wash a small bunch of dill under streams of cold running water, shake it over the sink from excess liquid, lightly dip it with paper kitchen towels, put it on a cutting board and chop finely.

Then we send tender cream cheese into a small bowl. Pour crushed greens there and mix them with a tablespoon to a homogeneous consistency.

Then we take the salmon from the packaging, use a clean knife to pry the skin on the fillet, grab it with your fingers and completely remove it with one jerk from ourselves, and cut the fish flesh on a new board across layers 4–5 mm thick. After that, lay out the remaining ingredients on the countertop, as well as the inventory that you will need to prepare the dish, and proceed to the next step.

Step 2: form a roll of pita bread with salmon.

We unfold on the countertop in full length thin pita bread and with a tablespoon, grease it with a mixture of cheese and herbs.

From above, we distribute pieces of salmon on it and fold a tight roll. Then we pack it in a plastic wrap so that there are no gaps, and send it to the freezer on 15–20 minutes.

After this time, lay out the chilled product on a cutting board, remove the polyethylene and cut the roll across the slices 1.5–2 centimeters thick, put them on a flat dish, tray or plate and serve to the table.

Step 3: serve lavash roll with salmon.

Lavash roll with salmon after cooking for some time, insist in freezer, then cut into portions and serve them chilled as satisfying and breathtaking delicious appetizer, which perfectly complements any meal. Enjoy it!
Bon Appetit!

Instead of cream cheese, fatty cottage cheese can be used;

Very often in cheese filling add a couple of tablespoons of mayonnaise, sour cream or natural cream;

If desired, cheese can be seasoned to taste with salt, as well as allspice or black pepper;

To dill, you can add a few twigs of parsley, green onion rings, finely chopped basil or fresh oregano leaves;

An alternative to salmon is any other red boneless fish;

Lavash roll can be made with any fillings, meat, mushrooms, crab sticks, boiled beef or whatever is in the refrigerator.

Calorie content: Not specified
Time for preparing: 25 min

AT holiday menu appetizer with delicious seafood, undoubtedly, takes pride of place. For example, guests rush to enjoy a slice of salmon in the first place. We offer a surprisingly simple recipe for pita rolls with salmon. Before such an appetizer, all the other buffet dishes fade. The delicate taste of the filling is hidden in a perfectly combined duet of cream cheese and salted salmon fillet. You can cook such an appetizer in less than half an hour. The main thing is to have the right composition of products at hand. Lavash roll with salmon, step by step recipe with a photo of the preparation of which I offer you today, without a doubt it will become your signature dish, which will decorate the table and will delight you. We also recommend another recipe for making snacks out.

- 1 Armenian pita;
- 400 grams of salted salmon;
- 200 grams of cream cheese;
- olives (for serving).

Cooking

We start cooking snack rolls with the preparation of products. Lavash needs to be cut so that a rectangle is obtained. From salmon we need a skinless filet. Cream cheese it is better to keep warm before cooking. A few olive berries in store for decoration dishes.

First, we cut the salmon with short ribbons.

Smear cream cheese with a thin layer on pita bread. This is most conveniently done with a knife, slightly warming it in boiling water, but wiping it dry.

Next, chop the fish ribbons into small pieces.

We will cover them with a cheese layer. Between the pieces you need to try to make spaces, and not lay the salmon on top of each other. Approximately 1 cm from the edge should be left without fish, then to fasten them roll.

Gently roll the pita bread starting from the width of the rectangle to the opposite side. We will stick the resulting roll with the edge of the layer. We, in turn, additionally coat it with cream cheese. We pack the workpiece in a film and put it in the freezer for a while.

Once the cheese has set, the rolled pita bread with the filling can be cut into rings of the same size. Then we distribute pita rolls with salmon on a serving dish, add olives and serve for an appetizer holiday dinner. From pita bread you can cook a wide variety of snacks with interesting fillings. See another pita recipe with

Ingredients: a pair of pita leaves, 250 g of salmon, 450 g of cheese (cottage cheese), a small bunch of dill.

Cut the salmon into slices as thin as possible. We spread pita bread on the table and generously grease with cheese. Sprinkle with a layer of greenery and cover it with a second sheet. Put the remaining cheese and fish slices on top.

We roll the roll as densely as possible on the side that is shorter. Wrap with foil and put on the shelf of the refrigerator for at least 30 minutes. After the allotted time, you can cut rolls no thicker than 3 cm.

Lavash rolls with salmon and curd cheese

Ingredients: 450 g of slightly salted salmon, 150 g of cottage cheese, 5 tomatoes, thin pita bread, herbs, mayonnaise.

Lubricate the pita leaf with mayonnaise, sprinkle with finely chopped greens, spread the tomatoes that are previously peeled from the skin. Cover with a second pita leaf, grease it with cheese and put finely chopped fish on top.

Having rolled pita bread into a roll and wrapping it with plastic, we put it on the shelf of the refrigerator for the night. Immediately before serving, cut into pieces 1 cm thick.