Pita bread itself is not very tasty, but if you start it properly, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings, both for the holiday and for every day. Thus, such a dish is available to everyone, because pita bread is not expensive, and you can use those products that are at home to fill it, you just need to combine them correctly, and then any housewife can boast a tasty and unusual snack. Especially. that there are many recipes for such rolls. There is already a so-called “classic”, but you can turn on the brain yourself and create something unusual, not like everyone else. And that too will be right.

It is possible to cook rolls with such a cake (we will use Armenian pita bread) not only at home. This can easily be done in the country, in camp conditions, I myself have often prepared lavash rolls for fishing. While the comrades were preparing the fish soup, I did it for the first time, and my friends were pleasantly surprised. It was a great snack. And the praise addressed to me, I listened with pleasure. Fishing then and the rest was a success.

In this article you will find:

We proceed to the description of various recipes, some of them are very simple, and some require just additional processing of the filling or the already prepared roll. But all this is not difficult and subject to anyone, as he likes to create culinary masterpieces.

  Lavash dish with sausage and cheese - home recipe

You will need:

• Processed cheese (hard)
• Pita
• Mayonnaise
• Chives, dill, parsley (if possible)
• Sausage (boiled or smoked)
• Tomatoes

There are no constant proportions and for this, I do not indicate exactly the grams and pieces. To your taste and imagination.

Cooking:

Lavash sheet should be smeared with mayonnaise, especially lubricate the edges so that they would not be dry. We leave to soak, but not for very long so that the pita bread does not turn into a smear, and in the meantime we cut the sausage (it’s better to cook it in cubes, but smoked it is desirable in strips). On a coarse grater, three cream cheese.

Divide the tomatoes in half, and thinly chop each of the halves. Chop onion very finely (if there is no onion, then you can use green, and chop finely too).

In the meantime, pita bread is already saturated and you can put the filling on it. The rules in the sequence of what to put no. But I want to note, do not overdo it, and ram, pita bread should not be torn from the weight of the filling. You just need to sprinkle lavash with the prepared ingredients, and wrap it in a roll.

It is advisable to bend the roll carefully so that it fits in the dish. Then put in the microwave, at full power for 1.5 minutes.

Remove and let cool slightly, slice diagonally, and serve, if desired, you can decorate slightly with greenery. Simple and delicious!

  Fish roll. Pita with crab sticks and canned food

You will need:

• Pita
• Crab sticks
• Boiled egg (or two)
• Hard cheese
• Mayonnaise
• Can of sardines

Cooking:

This dish is best done in the evening, so that it has time to soak. Lubricate the pita leaf with mayonnaise. Visually, we divide the sheet into four strips, according to how to wrap it in a roll. and gradually, in turn, we put the ingredients in strips, we do not spread out on the entire surface. On the first (visual) strip, lay out the sardines mashed with a fork, without oil and liquid from a jar.

On the second, boiled egg, which you need to grate. On the third, three on a grater crab sticks, well, on the fourth, three on a grater cheese.

On top you need to salt a little, wrap it in a roll, put it on a large dish or spread, and put a bag on top, or wrap it with cling film so that unwanted objects (hair, flies, dust) do not get on the finished dish. And also so that the pita does not dry out.

This appetizer needs to stand for at least 2 hours to soak. Then pita bread is cut and put on a plate. For beauty, in a circle of the plate you can put green peas and corn (if any), as well as parsley leaves.

  Oven baked sausage in a pita with potatoes

You will need:

• Pita
• Boiled potatoes (mashed potatoes)
• Mustard
• Sausages (preferably smoked)
• Cheese (any, optional)

Cooking:

Mash boiled potatoes with milk or salted water, adding a certain amount of ground pepper, to taste. On a coarse grater, three cheese. While this is set aside.

We add the pita bread in half, take the sausage, put it on the pancake and cut the strip in width, a little more than the length of the sausage. Fold this strip a hedgehog once. Cut with a knife along the folded edges, you get 3 - 4 rectangular sheets of pita bread.

We spread each such leaf with a thin layer of potatoes, sprinkle with grated cheese, put a sausage, grease it along the entire length with mustard and turn it into a tube.

Now you can do so, bake half of these prepared sausages in pita bread in the oven, and half fry in a pan (there will be plenty to choose from ...)

The batch that we will bake is spread on a baking sheet, greased with an egg and placed in an oven preheated to 180 degrees for 15 to 18 minutes.

Meanwhile, another batch can be fried in a pan, heat it, a little sunflower oil does not hurt and put our rolls, fry from all sides, until a pleasant, golden crust.

In the oven, during this time everything will be ready. We spread all the rolls on a large plate, you can sprinkle with finely chopped herbs and serve. You can offer mayonnaise and ketchup, or some kind of sauce. I am sure for such a stirrup you won’t have to blush, it’s delicious.

  Pan-fried Armenian pita bread with chicken and cream cheese

The roll with chicken and cheese is very nutritious, and if the sliced \u200b\u200bpieces are fried in a pan until golden brown, this dish can be served as the main one. Here I’ll tell you just about such a big roll, which may well feed four adults.

Ingredients:

• 1 kg. chicken thighs, breasts
• 5 tbsp. spoons of sour cream
• 300 gr cream cheese
• Any greens, to your taste
• Salt, ground pepper
• Armenian lavash - 3 sheets

Separated boiled chicken meat from all kinds of bones, veins, finely chopped into small pieces. Now we need to mix all our products in one container (pan, bowl ...), this will be our filling.

We lay out on the table one sheet of pita bread and put a thin layer on the entire surface of the pita bread, our prepared mixture. Cover with the second sheet and again spread the filling over the entire sheet. Cover with a third sheet of pita bread. Now we need to roll everything into a big roll. It will turn out quite thick, such a sausage.

Cut the roll into pieces, 3-4 centimeters thick, lay on a plate. If you let the dish stand for a while, it will be saturated and you can completely stick to both cheeks and so on.

But we want to make a worthy dish and therefore, be patient and with all our strength we will fry all the pieces of roll in a pan, adding a lot of sunflower oil to it.

Believe me, it's worth it. Having served rolls of pita bread on the table hot, you will be surprised how quickly they disappear, because it really is delicious.

  Budget pita roll with simple filling

Here I thought, it’s not all the same to cook dishes with products that need to be specially bought. And maybe some student is sitting in a hostel, you want to eat, and even the girl should come (well, pull up on what subject ...) and in order not to look like a sucker, make the right impression, you can prepare a simple, but worthy of respect, budget roll of pita bread .

In the general refrigerator, heaped up:

• Armenian pita bread
• Cream cheese
• Smoked sausage
• Pickled cucumber

Fast cooking:

Cut the sausage and pickled cucumbers nicely into long slices. It is faster, but the effect will be guaranteed.

We take the pita bread, open it on the table and gently coat with cream cheese, the entire surface of the pancake. And then came the most creative work. We spread alternately, in strips, sliced \u200b\u200bsausage slices, then cucumbers and so on alternating, distribute throughout the pita bread. It turns out this kind of "oil painting".

Now it remains to wrap this canvas in a roll.

We get an almost finished product. Well, you won’t give such a pipe to a lady (you can frighten away ...), so we cut it into small pieces beautifully.

We get an almost culinary work of art. The reaction of the expected lady can be assumed ...

It’s so easy to surprise and deliciously feed the expected (and not so ...) guests.

All of these were presented, rather simple recipes for pita bread dishes. But, there are holidays in life and I want to note them beautifully and tasty. Imagine ...

  Festive pita roll with red fish step by step recipe

It will be a rather spicy, aristocratic recipe, a good dish. Use any red fish of your choice and of course your wallet.

You will need:

• Red fish - gram 250.
• Cream cheese, melted - 200 grams.
• Ginger - for sale
• Half a lemon.
• Fresh dill is a small bunch.
• Ground black pepper.

Let's start cooking:

Let's start with dill, this is the best seasoning for red fish, the combination of tastes is amazing, Parsley, cilantro, basel - it's not that, consider dill a classic of this genre. So, finely chop it, place in a bowl and mix with melted cheese (add ground pepper ...).

Squeeze a whole, tablespoon of juice from a lemon, add to a bowl with cheese and dill and mix everything thoroughly, until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a spicy taste.

Cut the fish into thin strips.

Unwrap the sheet of pita bread and spread it on the table. We coat the surface of the pancake with a mixture of cheese, dill and lemon. We begin to lay out the fish, on top we leave a small space empty so that it will stick well when twisted.

Add ginger, you do not need to put a lot of it. Our roll goes like with red fish, and accordingly it’s not worth hammering its taste. But, of course, the basel will give its “zest” (it turned out to be somehow ridiculous, the basel will give a zest ... but you understand).

You can twist the roll. If there is time, put it in the cold for a while, wrapping it in a plastic wrap.

If time does not endure, and now, guests should come, boldly cut the pita roll with red fish into pieces and celebrate the holiday.

So, if you are planning a “Sabantuy”, or maybe some romantic date at home, feel free to take up the preparation of this dish. Everything will go fine, with a bang!

I suggest watching another video, where the most common recipes are considered.

  The best toppings for pita bread (video)

These are just some of the ways you can start pita bread, but in general there are a lot of them, and there are no strict rules and special secrets in making pita rolls. So you can safely improvise, try to add something of your own and create new recipes.

I will be glad to see below in the comments your own recipes and best practices, as well as your opinion on the material provided.

Bon Appetit! Good luck and all the best!

The filling for pita roll can be different. Moreover, such an appetizer is tasty not only from salted, but also from sweet ingredients. It can be prepared for the festive and everyday table.

Dish Overview

What is the most delicious filling for pita roll? It is rather difficult to answer this question unequivocally. Indeed, different people have completely different culinary preferences. Someone likes a classic appetizer using crab meat, someone prefers to use pita bread with thinly sliced \u200b\u200bsausage, and someone even adds light-salted red fish to such a dish. We decided to present you some of the simplest and most affordable recipes that are most popular even with the most demanding gourmets.

The right foundation

Before telling you how to prepare the filling for pita roll, you should tell how to properly acquire the basis for such an appetizer. It should be noted that her choice in modern supermarkets is quite extensive. So, you can purchase both Armenian, Caucasian, and Georgian pita bread. The main thing - when choosing this product should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be about 3-5 days. If the pita bread is placed in a vacuum package, then its shelf life can be significantly increased.

If you purchased such a base in advance, then removing it from the bag is undesirable. After all, thin pita dries quite quickly. It should be said that it is necessary to store such a product at room temperature, and not in a refrigerator.

Lavash roll stuffing with crab sticks

This filling is the most popular among those who like to make a simple but tasty snack to the festive table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

• thin thin pita bread - 1 pc.;
• frozen crab sticks - 130 g;
• hard cheese - about 90 g;
• greens - a small bunch (parsley, dill);
• village eggs - 2 pcs.;
• mayonnaise on a quail egg - add at will;
• cloves of garlic - a couple of pieces.

Component Preparation

Filling for pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and completely defrost it. Next, crab sticks need to be chopped on a grater (coarse).

After processing the main component, it is necessary to proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to grind the eggs on a grater (shallow). Similarly, you need to grind and cheese of any kind with garlic cloves. As for fresh herbs, it should only be chopped finely with a knife.

Snack Formation

The filling for pita roll with the use of crab sticks is prepared as follows: in the general container, place all of the above ingredients, and then flavor with mayonnaise on a quail egg and mix thoroughly. As a result, you should get a rather thick aromatic mass. If you add too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not take on a look as beautiful as we would like.

After preparing the filling, you should deploy the pita bread on a flat surface and apply the crab mixture evenly on it. Next, the base must be rolled up in a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, a flavorful snack should be cut into slices 1.6 cm thick.

Cooking a delicious appetizer with sausage

Stuffing for pita roll with sausage is the second most popular dish among those who care about such an appetizer. To prepare it, we need:

• large thin pita bread - 1 pc.;
• cooked sausage (you can take aromatic ham) - about 130 g;
• hard cheese - about 110 g;
• green lettuce leaves - a large bunch;
• tomatoes are not very meaty - 3 pcs.;

Ingredient Processing

Sausage filling for roll is prepared as easily and simply as the above, using crab sticks. For it, you need to take a bunch of green lettuce, rinse it thoroughly in cold water and completely dry it by wetting it with paper towels. Next, chop the cooked sausage into a thin straw. Ripe hard tomatoes are also required to be chopped.

How to form?

After processing the ingredients, spread thin pita bread on a flat surface, evenly lay fresh lettuce leaves on it, and then apply mayonnaise mesh on them. Further on the base it is required to place sausage straws and tomatoes. At the end, all the ingredients should be sprinkled with grated cheese and wrapped in a tight roll. Having wrapped a ready-made snack in the cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick appetizer with canned fish

The filling for pita roll with canned food is prepared in several stages. For her we need:

• thin pita bread - 2 pcs.;
• canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
• hard cheese - about 110 g;
• large rural eggs - 3 pcs.;
• green onion - a few arrows;
• quail egg mayonnaise - add as you wish.

Product Processing

To prepare such a snack, boil large village eggs, cool them, and then grind them on a grater (small). Similarly, you need to chop the cheese. It is also required to finely chop fresh green onions. As for canned food, then all the liquid should be drained from them, and then chopped into a homogeneous gruel with a fork.

Formation process

To prepare a flavored appetizer of pita bread, it should be spread on a flat surface, and then coated with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling must be covered with another sheet of the base. It must be greased with chopped canned fish. In conclusion, all the ingredients need to be wrapped in a tight roll and placed in the refrigerator, previously closing the lid or wrapping in cling film. After an hour, the snack can be safely cut and served.

Cooking Classic Mexican Burritto

The filling for poultry roll from chicken, cheese and mushrooms takes a little longer to prepare than the above. After all, before you put it in the base, you need to fry all the ingredients well.

So, we need:

• thick pita bread - 1 pc.;
• chicken breasts - about 300 g;
• hard cheese - about 90 g;
• fresh champignons - 4 pcs.;
• salad greens - several pcs .;
• sunflower oil - apply at discretion;
• spices - use to taste.

Heat treatment of ingredients

To make a delicious filling for pita roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from the bones and peels, and then very finely chop them together with mushrooms (preferably straws). Next, the products must be put in a pan with oil, seasoned with spices and cook until the broth is completely evaporated and partially fry. As for the cheese, it should only be crushed separately on a small grater.

We form a burritto

To form such a dish, lay dense pita bread on a flat surface, and then place fresh leaves of green salad on it. Next, on the basis you need to lay the fried chicken breast and mushrooms. To form a burritto, it is necessary as follows: first you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. You can eat such a Mexican dish immediately after cooking.

Cooking a delicious dish with salmon for the festive table

Stuffing for pita roll with red fish and cottage cheese is ideal for a festive table. It should be noted that such an unusual snack will surely be appreciated by all your invited guests.

So, we need:

• thin thin pita bread - 1 pc.;
• fresh cottage cheese - about 200 g;
• slightly salted salmon - about 230 g;
• dill greens - several branches;
• medium-sized salt - use to taste.

Cooking method

The filling for pita roll with cottage cheese and red fish is rather unusual. And before proceeding with the formation of such an appetizer, a milk cream should be made. For it, you need to put the cottage cheese in a blender and convert it into a homogeneous and airy mass at the highest speed. After that, finely chopped dill, a little salt and grated garlic cloves should be added to the cream. Mix all the products laid out in the bowl again with a blender.

As for salted salmon, it must be peeled off the skin and ridge, and then cut into very thin, but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to lay the Armenian pita bread on a flat surface, and then gently grease it with curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, thin slices of slightly salted salmon should be put on the curd mass. After that, the Armenian pita bread is required to be wrapped in a tight roll, cut into slices two centimeters thick, laid beautifully on a plate and presented to the festive table.

Spicy roll

If you like spicy snacks, then the filling for pita roll with Korean carrots is best for you. For cooking, we need:

• thin thin pita bread - 1 pc.;
• medium-sized juicy carrots - 2 pcs.;
• fresh garlic - a couple of small cloves;
• margelan radish - about 150 g;
• small onions, sweet - 2 pcs.;
• soy sauce - about 60 ml;
• sugar - a dessert spoon;
• medium-sized salt, sweet paprika and other spices - use to taste.

Cooking Vegetable Filling

To prepare such a savory snack, you need to peel all the vegetables, and then chop them in the form of a thin and long straw. To do this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables are properly processed, they should be combined in one bowl, seasoned with sugar, soy sauce, salt, sweet pepper and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be disposed of.

We make a savory appetizer together

To form such a piquant dish, you should take a thin Armenian pita bread and spread it on a solid and even surface. Next, on the base you need to put a thick layer of Korean carrots with radish. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, it should be placed in a bag or plastic wrap and left in the refrigerator for several hours. Next, a savory appetizer needs to be cut into portions and presented to guests.

To summarize

As you can see, there are a huge number of various fillings with which you can make snacks that are completely different in taste. If you want to get a more satisfying dish, then in lavash it is recommended to wrap not only vegetables, but also various types of sausages, meat products, mushrooms and even fish. But so that the base does not get wet and does not fall apart, these ingredients are preferably completely deprived of moisture. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves of fresh salad or use a double base.

How to start pita bread, you ask? You don’t know what would be so tasty to cook, and most importantly, your family would like this something? I will talk about a quick and tasty snack. You can serve it on the table and not worry about whether the dish turned out or not - it cannot fail.

It will be about Armenian cuisine, or rather stuffed pita bread. There are many cooking options. Everyone will be able to choose something suitable to their taste and material wealth.

Pita bread is a toasted bread that replaces bread in the Caucasus and the Middle East. This product is useful, and you can use it separately and together with a variety of excipients.

Thin pita bread is a dietary dish, besides it is still useful. Are you afraid to gain extra pounds? Feel free to switch to this product.

Watch a video on how to cook Armenian pita bread at home.

Today I will tell you in detail about the recipes, and you can please your husband, satisfy your child and surprise guests. Yes, you heard right! Stuffed pita bread can decorate any holiday table. And where else, if not at the holiday, we can demonstrate culinary talents.

Keep in mind, I do not indicate the number of ingredients for each recipe. I do this with the aim that you can put as much as you see fit, according to taste and desire.

Cheese Pita Bread

Do you like cheese products? This recipe will be your favorite. To make the taste special, you should take not one cheese, but several of its types. For example, cream cheese, hard and blue cheese. And also, so that the roll is not dry, you should take a little low-fat sour cream.

1. Take a sheet of pita bread and cut it in half.
2. On the resulting one rectangular sheet, spread a thin layer of sour cream.
3. On top we crumble a small amount of blue cheese. The main thing is not to overdo it with its quantity, so as not to spoil the taste of the dish.
4. Spread cream cheese on the second sheet. Double pita bread will prevent the collapse of the roll.
5. We connect the two rectangles together, so that the cream cheese is on top.
6. Three hard cheese on a grater and sprinkle them with cream cheese.
7. After all the manipulations made, we wrap the pita tightly, while trying to squeeze it.
     We put it in a plastic bag and put it in the refrigerator for 1-2 hours.
8. Before serving, cut the finished product into small pieces and spread on a plate.

You can decorate the dish at your discretion. To do this, you can use greens or cut any figures from cheese.

Nostalgia with crab sticks

A recipe with crab sticks diversifies your table. For piquancy, it is advisable to add garlic, as well as mayonnaise, herbs, cream cheese and pickled champignons.

1. Grind thawed crab sticks with a blender or cut into small pieces.
2. For cheese, you need a fine grater. Using it, we prepare a cheese product.
3. Grind 1-2 cloves of garlic in the garlic.
4. Add the mayonnaise to the garlic and mix.
5. Cut marinated mushrooms lengthwise.
6. Grind washed greens. You can take dill and parsley or one thing.
7. Smear a pita leaf with a mixture of garlic and mayonnaise.
8. Gently spread parsley and garlic on top.
9. Then spread the chopped mushrooms and crab sticks.
10. Sprinkle with grated cream cheese.
11. Wrap a roll.

We put it in the refrigerator for an hour, having previously wrapped it in a plastic wrap or plastic bag.

After the pita is soaked, it should be cut, put on a plate and decorate.

Bon Appetit!

Meat pita

Of course, you can’t do without meat dishes. You can take chicken boiled or smoked meat. Add to the taste of cream cheese, garlic, herbs, and the tomato does not hurt.

In the form of greens, you should take a young onion, parsley and dill. But if something is not enough, it does not matter, it is quite possible to get by with one, two components.

1. Grate the cream cheese on a fine grater and add it to the greens. Stir everything.
2. Chicken cut into small strips.
3. We press the garlic in the garlic.
4. Cut the tomato into small cubes.
5. We gradually lay out all the ingredients on a pita leaf.
6. First spread with cream cheese with herbs.
7. Add chicken, tomato and garlic on top.
8. We wrap it, put it in a film and put it in the refrigerator for 45 minutes.
9. After a while, we take out the dish, cut into small pieces and put on the table.

If you want, you can take ketchup, sauce or regular mayonnaise with the dish.

Minced meat roll

Want to cook minced meat roll? You can use chicken, pork, beef and other meat. The dish comes out juicy, soft and tasty. Here you can add greens, sour cream and tomato. A special taste will be if you make a similar roll with Korean carrots.

1. Frozen minced meat in vegetable oil until fully cooked. It usually takes about twenty minutes, possibly less.
2. Wash the tomatoes and cut them into small arbitrary pieces.
3. Shred the carrots, if necessary.
4. We put pita bread in two layers so that it does not break.
5. Spread them with sour cream and sprinkle with finely chopped greens. And you can also sprinkle with any spices that you like.
6. Stack evenly minced meat, tomatoes and carrots.
7. We wrap it in a roll, pack it in a film and put it in the refrigerator for impregnation for 30-40 minutes.
8. After the right amount of time we get and cut.
9. We put sliced \u200b\u200band decorated roll on the table.

Pita bread with mushrooms

Armenian lavash with mushrooms will win the heart of every gourmet, and lovers of mushrooms will cook this dish daily. And if you are a vegetarian, then this will be to your taste. For cooking, take care of the presence on your table of mushrooms, cream cheese, herbs, onions and various spices.

1. Mushrooms should be washed and cleaned. They are cut into small slices.
2. The medium-sized onion is also peeled and cut into small pieces.
3. Fry onion with mushrooms over low heat, while seasoning them with spices.
4. Lavash sheet cut.
5. Smear one with cream cheese and sprinkle with pre-chopped greens (dill and parsley).
     Then we cover the spread sheet with another, grease it too and put mushrooms with onions on it.
6. Wrap the pita bread and put it in the refrigerator until it is saturated.

Serve sliced.

Lavash fish roll

At home, you can prepare a real restaurant dish. If you stuff the pita bread with red fish, while adding mayonnaise, hard cheese and lettuce to your taste, you will get a unique and beloved treat.

1. Coat a rectangular sheet of pita bread with mayonnaise.
2. Cut red fish into small pieces and spread them on top of mayonnaise.
3. Three cheese on medium or fine grater, after which this product is spread on the fish layer.
4. We complete the entire process by laying out whole lettuce leaves.
5. We turn it and put it in the refrigerator for an hour.
6. After we cut and serve.

If you do not have the opportunity to buy red fish, then you can replace it with any other, more affordable. It will be tasty even with canned food.

Sausage roll

Such a roll of pita bread and sausage can even be put on the festive table, New Year's, birthday or name day. Any sausage is used, add greens, mayonnaise, cucumber and carrots to it.

1. We pre-coat the pita bread well with mayonnaise and leave it to soak.
2. Sausage is cut into small cubes.
3. Cucumber is washed and cut like a sausage.
4. We cut greens.
5. Peel the carrots, three on a fine grater.
6. Put sausage, greens and vegetables on pre-soaked pita bread.
7. Wrap and clean in the refrigerator.
8. After 15-20 minutes, cut and put on the table.

Due to the fact that the mayonnaise soaked pita bread in advance, the dish is not for long in the refrigerator.

All recipes are simple. The dish is delicious! Tired of everyday life and want variety? Try to cook something of the proposed today by me. On the youtube channel you can find a large number of videos on this topic.

After cooking, be sure to take a photo of your culinary masterpiece in order to show off to your girlfriends and talk about a miracle recipe. I will be glad if you share with your friends also a link to my blog. Let everyone enjoy the news and keep up with the times.

Sincerely, Natalya Krasnova.

Those who do not know what pita rolls are not very upset, it seems to them that without what, and without pita rolls you can definitely do. But it’s worth wrapping these very rolls at least once, when your appetite flares up, your imagination awakens and you want to create, but to please all your homework with your creativity. What to say a lot - make yourself lavash rolls and look at the reaction.

You can make pita rolls very quickly and easily, and there will be them all, even the most finicky children. Recipes rolls involve the use of a variety of ingredients for the filling and the "shell" in which this filling will be wrapped.

1. Packing of crab sticks, a pair of garlic cloves, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, slices of pickled cucumber.

4. Fried champignons with onions, herbs and a package (200 gr.) Of processed cheese - amber, friendship, creamy, viola are suitable. You can add finely chopped pickled cucumbers for poignancy.

5. Red fish slices, fresh cucumber, greens!

6. Adyghe
  hand-crumbled cheese, Korean carrots, mayonnaise and greens.

7. Fish
  canned food in oil, mashed with a fork, grated cheese, herbs.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, a clove of garlic, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, slices of smoked sausage or smoked meat, greens, mayonnaise.

12. Passed onion and sweet pepper, chopped pickles, slices of fried chicken, slices of fresh tomato, a clove of garlic and mayonnaise.

13. Fried minced meat, grated hard cheese, sauteed onions and sweet peppers.

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, greens.

16. Cream cheese, finely chopped onions and garlic, black and red ground pepper to turn into a homogeneous paste.

17. Fried chicken liver, ground pepper, grind a few tablespoons of fat cream in a blender in mashed potatoes, season with salt and pepper, warm in the microwave.

18. Onions, garlic, sweet pepper, eggplant, fried in vegetable oil, turn a couple of tomatoes into a homogeneous pasta in a blender.

19. Butter, boiled peeled shrimp, mashed a clove of garlic with a fork.

Rolls from pita "Duet"
There are several recipes for making pita roll.

To prepare them you will need:
  Lavash rolls with mushrooms ingredients:

A large sheet of pita bread (weighing about 200 g);

Mushrooms (mushrooms can be) - 50 g;

Butter - 200 g;

Garlic - 4 medium-sized cloves;

Hard and processed cream cheese (with mushroom filler) - 70 g each;

Mayonnaise - 2-4 tbsp. spoons;

Salt, pepper to taste.

Lavash rolls with trout:

Lavash leaf of medium size (approximately 150 g);

Trout or other slightly salted red fish, cut into thin slices - 150 g;

Cream cheese (with pieces of salmon) - 100 g;

Butter - 50 g.
The recipe for pita rolls with mushrooms and trout

1. Fry the mushrooms.

2. Stir the mushrooms with a soft butter squeezed through a press of garlic, salt and pepper.

3. Add cream cheese and grated hard. Depending on the taste of cheese and personal preferences, put more or less mayonnaise. Mix the mixture well until smooth.

4. Put the mushroom stuffing on the pita in an even layer and twist the tight roll.

5. Lubricate the second sheet of pita bread with butter. Then apply a thin layer of cream cheese and spread the trout pieces evenly on the surface.

8. Pita with fish, too, try to tighten it tight. Wrap each roll in cellophane or cling film and refrigerate for 12-14 hours.

9. Cut an appetizer of pita bread into slices 1.5 cm thick. First, lay a layer of rolls with mushrooms on salad leaves, and roll trout rolls on them. Allocate a place of honor in the center of the table to the “evening meal” so that everyone present can appreciate it.

Pita bread soaked with filling is practically not felt and only helps to keep the snack form. The appetizer perfectly “enters” under the “brut” champagne even to the most fastidious guests.

Lavash roll stuffed with minced meat
  Ingredients:

Minced pork and beef 1: 1 - gram 300-400;

Thin pita bread - 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes

Mayonnaise;

Cheese - 50 g;

Parsley dill;

Garlic is a pair of prongs.

Recipe:

Fry chopped onions in a pan. After 3 minutes, add the grated carrots and continue to fry until it is half ready. Next, add minced meat to the mixture and fry for 25 minutes, not forgetting to stir, salt, and pepper.

Cut the tomatoes in circles, lettuce wash and dry well, and grate the cheese.

Then we proceed to the formation of rolls. We spread the unleashed pita leaf with garlic sauce and spread the mixture of minced meat, onion and carrots with an even layer, while keeping small indents along the edges. Next, sprinkle the filling with herbs and smooth.

Spread another sheet of pita bread with garlic sauce on both sides, and gently spread on top of the minced meat. Put the lettuce leaves on the next layer, on the surface of which distribute the circles of tomatoes, well coat with mayonnaise. We cover all layers with a third sheet of pita bread, which must first be coated with garlic sauce on all sides. Sprinkle the surface of the cheese and carefully roll everything into a roll. Send the finished roll to the refrigerator or a cool place for an hour, and then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
  Ingredients:

Crab sticks - 300g;

Dill - 2 bunches;

Eggs - 6 pcs.;

Mayonnaise;

Cheese - 200 gr.;

Thin pita bread - 3 pcs.;

Garlic - 5 cloves.

Recipe:

Boil eggs with cheese and crab sticks through a meat grinder. Grind dill and garlic.

We prepare the filling intended for the second layer. We mix the mayonnaise with the eggs to get a consistency that resembles the mass intended for the first layer.

We are preparing the filling for the third layer. Stir dill with mayonnaise.

Next, lay out the leaves of pita bread, on which we place the corresponding fillings and put them in the form of a pie. Roll the pita bread with the toppings. To keep the finished roll, it is recommended to wrap it in foil. Send the finished roll to the refrigerator or a cool place for 6 hours, and then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To prepare a roll of pita bread with fish:

Ingredients:

Eggs - 3 pcs.;

Canned fish - can:

Garlic - 4 cloves;

Mayonnaise;

Cheese - 200 gr.;

Thin pita bread - 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then cool them and free from the shell and chop. Drain the canned liquid and mash the fish with a fork. Grate the cheese.

Combine chopped greens, garlic and mayonnaise. Lubricate the pita leaf with the mixture and carefully lay it on the table. Next, sprinkle evenly on the cheese and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover it with the last sheet of pita bread.

Pour the third pita bread with mayonnaise and sprinkle with chopped eggs.

We turn the resulting pie in the form of a roll, press it and send it to the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
  To prepare a roll of pita bread with mushrooms and cheese:

Dill - a bunch;

Thin pita bread - 3 pcs.;

Petruka - a bunch;

Cheese - 300 gr.;

Pickled champignons - 450 gr.;

Mayonnaise;

Onion - a couple of pieces.

Recipe:

Put the first sheet of pita bread on the table, coat well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second leaf, pour it with mayonnaise and carefully spread the mushrooms on the surface. Cover with the last sheet of pita bread, which is coated with mayonnaise and sprinkle with grated cheese.

We turn the resulting pie into a roll, put it in a bag and send it to the refrigerator for a couple of hours. Cut the finished roll into pieces.

Lavash vegetable appetizer

Ingredients:

Onion - a couple of pieces;
  - thin pita bread;

Carrot;

Onion - a couple of pieces;
  - fresh champignons - 250 gr.;

Ketchup - 100 gr.;

Recipe:

Fry chopped onions, grated carrots and mushrooms, previously sliced \u200b\u200bin a pan, in a pan. Sprinkle the finished mixture with herbs.

Expand the pita bread and spread it with a mixture of ketchup and sour cream. Then evenly distribute the filling and roll up in the form of a roll. Send the finished roll to a refrigerator or a cool place for a couple of hours, and then cut it into pieces about a couple of centimeters thick.

Meat pita roll

Components::

Minced chicken or pork and beef;

Ketchup - 3 tbsp .;

Thin pita bread - a couple of pieces;

Mayonnaise - 3 tbsp .;

Carrot;

Bulb.

Recipe:

Place pita bread on top of each other in expanded form. Smear them with a mixture of mayonnaise and ketchup, evenly lay the peppered and salted minced meat. On top of it lay a layer of frying of carrots and onions, sprinkled with spices.

Roll the prepared pita bread with a roll and bake in the oven for half an hour. Ready pita bread is served on the table chopped into pieces and sprinkled with herbs.

Thin pita bread, it would seem, what is it for? Eat him in the bite? Yes, somehow not very satisfying. Then for what?

From it you can cook delicious cold and hot snacks.  So, for example, you can cook a well-known Jewish salad (cream cheese mayonnaise, garlic), apply a layer of salad on pita bread and roll it into a roll. The appetizer should be refrigerated so that the pita is soaked.

In the same way, you can make a roll of crab stick salad, cutting it very finely, from liver paste, etc.

Pita bread can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, and minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you really like it!
   Here are some more original recipes.

Lavash roll with minced meat

To prepare a roll of pita bread you will need:

• 3 sheets of thin pita bread
•    300-400 g of pork minced meat 1: 1
• 1 onion
• 1 carrot
• 2 tomatoes
• lettuce
• 50 g cheese
• mayonnaise
• 1-2 cloves of garlic
• dill or parsley

Lavash roll recipe

1. Finely chop the onion and fry it in a preheated pan with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until half-cooked carrots. Put the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
      Cut the tomatoes into circles, grate the cheese on a coarse grater.
2. Wash and dry the lettuce. Make a garlic sauce: chop the garlic or squeeze it with a press and mix with mayonnaise. Finely chop the greens.
3. Form a roll. To do this, expand the pita leaf, grease it with garlic sauce, spread the minced meat with onions and carrots on it, slightly departing from the edges. Sprinkle with herbs and smooth. Smear the second sheet of pita bread with garlic sauce on both sides, spread on top of the meat.
4. Lay out lettuce leaves on top of this leaf, lay tomatoes on top and pour them with mayonnaise. Top with a third sheet of pita bread, coated on both sides with garlic sauce. Sprinkle grated cheese on top and gently roll into a roll. Place the roll in the refrigerator for an hour, and then cut it across into slices 1.5-2 cm thick. Bon appetit!

Lavash roll with crab sticks

To make pita bread with crab sticks you will need

• 3 thin pita bread
• 300 g crab sticks
• 200 g of cheese of any kind
• 6 eggs
• 2 p. Dill
• 5 cloves of garlic
• mayonnaise

The recipe for pita bread with crab sticks

1. Pita bread is prepared in several layers, then it turns into a roll. Boil hard-boiled eggs, pass them through a meat grinder along with crab sticks and cheese. You can finely chop these ingredients. Grind the garlic on a grater or press, finely chop the dill.
2. Prepare the filling on the first layer. To do this, mix the crab sticks, mayonnaise and garlic. It should not be a thick, but not a liquid consistency.
      Prepare the filling on the second layer. To do this, mix the eggs with mayonnaise to the same state as the first layer.
3. Prepare the filling on the third layer. Mix dill with mayonnaise. Lay out the leaves of the pita bread, put the corresponding fillings on them and fold them with a pie. Roll it on the short side roll to make a short and thick roll. To maintain the shape, you can wrap the roll in foil. Place in the refrigerator for 6 hours. Serve to the table cut into pieces 1.5-2 cm thick. Bon appetit!

Pita fish

To prepare fish in pita bread you will need

• 3 thin pita bread
• 1 can of canned fish in oil (salmon)
• 3 eggs
• 200 g cheese
• mayonnaise
• 4 cloves of garlic
• greenery

The recipe for fish in pita bread

1. Cook hard-boiled eggs in salted water, cool and peel them. Chop the eggs finely, drain the canned liquid and mash the fish with a fork. Grate the cheese.
2. Wash and dry the greens, chop finely. Grind garlic on a grater or press, mix with mayonnaise and herbs. Grease a sheet of pita bread on one side with this mixture and place it on a table. Sprinkle it with grated cheese and smooth.
3. Cover the first with a second sheet of mayonnaise. Lubricate the second sheet with mayonnaise on top and spread canned fish over its area. Cover the top with a third sheet of pita bread, grease it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press it with a light press. Put in the refrigerator for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Garnish with greens and serve. Bon Appetit!

Lavash roll with cheese and mushrooms

Pita roll   with cheese and mushroomsit cooks very fast. To make a roll of pita bread with cheese and mushrooms you will need

• 3 thin pita bread
• 1 bunch of dill
• 1 bunch parsley
• 450 g pickled champignons
• 300 g hard cheese
• 2 medium onions
• 250 g mayonnaise

The recipe for pita roll with cheese and mushrooms

1. Lay out the first sheet of pita bread on a table and grease it with a thin layer of mayonnaise, sprinkle finely chopped greens on top. Spread the second sheet on top, grease it with mayonnaise and put the fried champignons. Top - the third leaf, lightly grease with mayonnaise and sprinkle with grated cheese.
2. Fold everything into a tight roll, place it in a bag or in foil and put it in the refrigerator for two hours. Cut into slices and serve. Bon Appetit!

Lavash vegetable appetizer

To prepare a vegetable snack from pita bread you will need

• 1 thin pita bread
• 2 large onions
• 1 large carrot
• 250 g champignon (fresh)
• greenery
• 100 g ketchup
• 100 g sour cream

The recipe for a vegetable pita snack

1. Cut the onions into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add greens. Mix sour cream and ketchup and grease the pita bread with this mixture. Put the filling on top and roll the roll.
2. Put the roll in the refrigerator for two hours to soak. Before serving, cut into pieces. Bon Appetit!

Lavash meatloaf

For the preparation of meat roll from pita bread you will need

• pork or beef or chicken
• 2 thin pita bread
• 3 tbsp ketchup
• 3 tbsp mayonnaise
• 1 onion
• 1 carrot

The recipe for meat pita roll

1. Expand two layers of pita bread and stack them one on top of the other. Lubricate with a mixture of ketchup and mayonnaise, put the minced meat, salt and pepper it. Spread the onion and carrots with spices on top.
2. Roll pita bread and bake in the oven for 30 minutes. Serve chopped into slices with herbs. Bon Appetit!