Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help to feed your baby with a delicious and delicate casserole, which is based on such a useful product.

And adults will also like this dish - hardly anyone will refuse a piece of tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Just mix the products, put the mass on a greased baking sheet and bake at the specified temperature for the specified time.

You can effectively supplement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, which is enough for your imagination. What could be tastier and healthier? Cook the cottage cheese casserole, and you will not regret it.

Advice! Do not open the oven during the preparation of the cottage cheese casserole before the set time has elapsed - this can lead to a sharp drop in the total mass in the form

In general, cottage cheese pastries, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! She is very satisfying, but this does not affect your impeccable figure.

You can arrange a real feast and serve a curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Cottage cheese should be fresh and of good quality, especially if you cook for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. Casserole for casseroles is best wiped through a sieve. If during the cooking process you use a blender or food processor, then the cottage cheese can not be wiped.

  Cottage cheese casserole in the oven as in kindergarten

This casserole has a very pleasant taste - tender and so aromatic, this recipe returns us to a carefree childhood, where we were treated to a wonderful casserole, so beloved by all of us, in kindergarten.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 tbsp. l decoy
• 6-8 Art. l Sahara
• mold butter

Cooking method:

Add eggs to mashed curd

Pour the required amount of sugar according to the recipe

Add semolina

Necessarily vanilla sugar for aroma

Mix with a mixer until smooth.

The mass should be tender and beautiful

Set it aside in the bowl for 10-15 minutes - allow semolina to swell

Carefully level the mass in the shape of a tablespoon or spatula

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Bon Appetit!

  Lush cottage cheese casserole with apples

Be sure to try making cottage cheese casserole with apples according to this recipe. Simple and appetizing! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut apples without peel into thin plastics, then they will have time to bake in the curd mass. Delight your family with a wonderful cottage cheese casserole! Good luck to all culinary experts!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l semolina
• 4 tbsp. l granulated sugar
• 1 pack vanilla sugar
• 1 t table salt
• 1/2 tsp soda (without slide)
• 30 g butter for form lubrication

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not granular, then you can simply crush it slightly with a crush

Add eggs to the curd, leaving one yolk separately to grease the surface of the casserole

Pour in vanilla sugar and mix well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup to sprinkle the mold

Set aside the bowl with the curd for 10-15 minutes - allow semolina to swell

Then peel the washed apples from the peel, cut them in half and remove the core

Peeled apples cut into thin small slices

After 15 minutes, mix the curd with apples

Generously grease the mold with butter and sprinkle with semolina, put the mass on a baking sheet

Carefully level it with a spoon or spatula.

Beat the yolk with a fork and pour on top the curd mass in the form

Flatten the yolk with a spoon, greasing it with the entire surface of the future cottage cheese casserole

Here we have such a blank at the end of cooking

We put the mold in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole is very beautiful and ruddy, we check its readiness with a toothpick

Bon Appetit!

  Curd casserole in the oven with flour

Also a great option cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added according to the recipe.

This slightly changes the consistency of the curd mass, but the casserole is invariably tasty and aromatic. Take a note of your recipe and have a healthy morning breakfast at home!

You will need:

• 500 g cottage cheese 9% fat
• 3 tbsp. l wheat flour
• 2 tbsp. l granulated sugar
• 1 PC. egg
• 1 tbsp. l sour cream 15%
• 20 g butter

Cooking method:

1. Rub the cottage cheese thoroughly through a fine sieve, and mix it with sour cream
2. Add egg, sugar and flour to the cake, mix everything thoroughly until smooth
3. Generously grease the baking dish with butter
4. Put in the form the resulting mass
5. Bake for about 40 minutes in a preheated oven to 180 degrees for about 40 minutes
6. Serve casserole with jam, condensed milk or sour cream

Bon Appetit!

  A recipe for a lush curd casserole with semolina

Gentle curd casserole with raisins will appeal to both adults and children. And not only for curd lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l semolina
• 3 tbsp. l granulated sugar
• 1 tsp vanilla sugar
• 5 tbsp. l sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp table salt
• 30 g butter for the mold

Cooking method:

First, pour raisins with hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

In the meantime, wipe all the cottage cheese through a sieve into a deep bowl

Cottage cheese must be wiped through a sieve for the splendor of the finished dish. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the curd casserole!

Mix cottage cheese with semolina and sour cream

To achieve full uniformity of the mixture, a mixer or a hand blender will help.

Drain the water from the raisins and dry well on all sides with a paper towel

Add it to the curd mass

We spread the mass into it and carefully level the surface with a spoon or spatula

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the form with the curd mass for 40 minutes in a preheated oven up to 180 degrees until golden

Bon Appetit!

  The most delicious cottage cheese casserole in the oven

Tasty and fragrant cottage cheese casserole with butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It is very tasty and satisfying!

Try to cook a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced with dried apricots. Good luck and delicious experiments!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l butter
• 2 tbsp. l semolina
• 3 tbsp. l granulated sugar
• 100 g raisins
• 1/2 tsp table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve, and mix it with softened butter
2. Beat eggs with sugar separately
3. Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture
4. Let the curd mixture stand for 10-15 minutes, so that the semolina is well swollen
5. At this time, prepare the form, grease it with butter, sprinkle with breadcrumbs or semolina on top
6. Put the mass into the mold, smooth the surface with a tablespoon, bake for 30-35 minutes in the oven preheated to 180 degrees

Bon Appetit!

  Video recipe. Lush curd casserole with milk

Good day to all! Outside the window it was completely warm and I would like to invite friends and relatives more often. I suggest you arrange a tea party and treat everyone to a rather tasty and healthy treat called a cottage cheese casserole. We will cook it today in the traditional way in the oven.

Last time we made excellent cheesecakes out of this dairy product, remember? And also revealed all the important requirements that they turn out awesomely beautiful and cool in taste. I showed you a little experiment with cottage cheese, so if today you make cottage cheese casserole with me, then do not be lazy and look in and see if you really have cottage cheese, and not something similar to it.

I simply adore this culinary creation and I remember in childhood in kindergarten I constantly asked for supplements, especially if it was still served along with sweet gravy, then I was completely delighted. Now basically they serve it for some reason with jam, which also makes me happy.

My kids also eat it pretty well, but here's the secret and how to make it soft enough and not stiff, as well as fragrant and tender, read this note to the end and you will see everything for yourself.

Do you like this dish with a crispy crust, or one so that it does not settle after baking? This presented option is one of the traditional types or one can say one of the successful ones, in which semolina and lemon zest are added. It resembles the taste that was prepared in school and student canteens.

We will need:

Cooking method:

1. Take the store curd and remove the packaging from it. It is best to definitely use a home one, but it is not always possible to purchase it, and even quality one.

2. Mash well with a spoon.

Important! To make the curd consistency softer and more tender, it is better to grind it through a sieve, well, or at least through a meat grinder.

3. Add granulated sugar, followed by semolina.

4. Then beat in the chicken eggs, just take fresh eggs.

Important! To find out if your egg is fresh or not, you need to shake it near the ear, if you don’t hear anything, then it has not yet deteriorated.

Such a mixture should stand for a while in order for the semolina to swell. What can replace semolina, do you think? It turns out to be ordinary flour.

5. Put out the baking soda, wow, it turns out interesting, it’s so great hissing in a spoon, shi-shi-shi).

6. Use vanillin to improve palatability. Pour it on the tip of the knife.

7. Take the dried apricots, and cut it into pieces with a culinary knife. You can use raisins instead of dried apricots.

Important! So that raisins or dried apricots are soft in this baked dish, soak them for 15-20 minutes in warm water. Do not forget to wash these berries well first, but rather pour over boiling water.

8. Add the orange slices to the curd mass.

9. For piquancy in this form, lemon peel is used, take a lemon and grate it on a fine grater. Use only yellow peel. Ndo not forget to wash the lemon well.

10. Pour the zest and mix to make the mass homogeneous.

11. Now distribute the prepared mixture evenly in a silicone mold. It can not even be oiled.

12. Top with sour cream. You can anoint kefir, if you so wish.

13. Bake in the oven. The baking temperature is 180 degrees, and the baking time is 30-40 minutes.

14. After the time has passed, remove the mold from the oven using silicone gloves, it is quite safe with it.

15. Such a beautiful little star! Delicious!

16. How does it look appetizing, isn't it? Simple and delicious!

17. Enjoy delicious stories! If you are puzzled by the question, how to grease cottage cheese casserole on top? Then I give you a ready answer, you can pour it with berry jam, condensed milk, or special sweet gravy. For those who prefer sourness, serve with sour cream.

Cottage cheese casserole recipe, but without semolina and flour

There is just such an option, without such seemingly important ingredients. So to say an economical option, if you suddenly gathered the oven, and you do not have such products as semolina or flour. After all, such cases happen in our daily lives or you want to make this dessert low-calorie.

You can use such a curd even in hot, even in cold form. Who likes it better, I'm warm, and you?

We will need:

• Cottage cheese with a fat content of 6-9% -1 kg
• Sour cream with a fat content of 20% - 4 tbsp.
• Eggs - 8 pcs.
• Starch - 4 tbsp. l with a slide
• Sugar - 10 tbsp. l with a slide
• Vanilla sugar - 1 tsp
• Dried apricots or raisins - 100 g
• Powdered sugar - 4 tbsp. l
• Orange - 1 pc (only zest is needed)
• Salt - a pinch
• Butter - 40 g

Cooking method:

1. Remove the zest from a beautiful orange with a grater, the whole orange is completely unnecessary.

2. Soak dried apricots in water. Water should be used hot, it is better to use boiling water. If you have raisins, soak it in advance, after a while it will swell and become soft.

3. Divide the eggs into yolks and squirrels. Squirrels, always cold, whisk with a pinch of salt using a mixer in airy foam.

Important! Separate yolks from proteins. This is the secret of a magnificent casserole.

4. Combine the sugar and the yolks with the curd. Shuffle. Next, add sour cream and vanilla starch.

Important! Starch is added so that the cottage cheese casserole is not liquid, this is the answer to the question why this dish is sometimes liquid.

5. Beat these ingredients with a hand blender. How airy didn’t you?

6. Moreover, it’s beautiful too.

7. As in the previous version, cut the dried apricots into pieces and add to the bowl. Next, add whipped squirrels and lemon zest. Shuffle.

8. Lubricate the mold with melted butter. Fyou can not lubricate the form, look in your own way how it behaved before that.

9. Pour the dough into the prepared pan.

10. Put in a preheated oven to 180-200 degrees and bake for about 40 minutes.

11. Remove the resulting curd cake from the mold. Dlet the casserole cool down, although sometimes it is difficult to do, especially when you are waiting for a hungry husband or children).

After decorate it with icing sugar! Such a most delicious and very beautiful creature, similar to a curd cake turned out! Sweet tea to you my dear subscribers and readers!

12. Hope you enjoyed this masterpiece. The gourmet turned out to be airy and light, it is even visible in the figure.

Here is another option that you can watch in this video clip, watch and bake with pleasure!

In the following articles you will see other interesting cooking options, and now I propose to subscribe to my group in contact!

By the way, you can also bake a casserole with apples, I already described in an article about such a famous pie as Charlotte, who have not yet seen

Classic Raisin Recipe

This interesting option will be with flour and semolina. If the cottage cheese is dry, then use less flour. The traditional version is prepared without various berries, you can use only raisins, you can add your favorite dried fruits, because we still cook for home, and not for the exhibition))).

We will need:

• cottage cheese - 1 kg
• flour - 3 tbsp (or 6 tbsp, if cooked without semolina)
• semolina - 3 tablespoons
• egg - 4 pcs.
• sugar - 8 tbsp or to taste
• vanillin to taste

Cooking method:

1. Stir the cottage cheese and eggs in one bowl.

3. Put special paper on a baking sheet and lay out the resulting mixture, evenly distributing with a spoon over the entire surface.

4. Bake in the oven at 180 degrees 40 minutes. Garnish with berries or fruits. My kids like to use this together or with cherry compote. Tasty childhood memories for you!

Learning to cook a magnificent casserole, as in a kindergarten

Well, probably all from childhood remember this delicious taste. We cook at home, using the current GOST, and recall the taste of this dairy product. Many argue that it is better to take a child’s curd on this option, maybe someone tried to cook from it?

I tried many types of this sweet pastry, I was looking for everything, that similar and unique taste that was in kindergarten age and finally a miracle happened, I share with you.

We will need:

• Curd 18% - 250 g
• Sugar - 50 g
• Manka - 50 g
• Milk - 0.2 tbsp.
• Butter - 25 g.
• Egg - 1 pc.
• Vanilla Sugar - 1 tsp
• Breadcrumbs and a piece of butter to lubricate the mold

Cooking method:

1. Remove the oil from the refrigerator and it needs to be at room temperature.

2. Separate the whites and yolks from each other. I hope that you know why this is done. Beat whites with sugar using a mixer in a separate container until stable peaks.

Important! Take squirrels cold, so it’s easier to beat them!

3. In another container, mix the curd, softened butter, vanilla on the tip of the knife. The milk will need to be warmed up a bit to make it warm. Add there too.

4. Stir so that a homogeneous mass is obtained, you can use an electric blender for this purpose.

5. Now add the whipped protein. Shuffle. And now here you can notice that the curd has become airy, fluffy and light, as well as more tender.

6. Next, sprinkle the mixture with semolina. Let stand a little and swell semolina. About 40 minutes should elapse after you have added semolina and mixed.Do not forget to cover the mass with a lid or film so that it does not dry on top.

7. Grease a cookie cutter or a baking sheet with butter and sprinkle with breadcrumbs. Instead of breading, you can use semolina. Imagine, I personally always do this when I bake any cake, or. Baking easily then moves away from the mold and becomes crispy.

8. Distribute the mixture evenly over the entire surface of the mold and place in the oven for 40 minutes to bake at a temperature of 180 degrees.

Important! In order to get a beautiful ruddy crust, grease the top with sour cream or egg yolk.

9. Serve such charm with wild berries, and with warm tea. Enjoy))). For me it’s possible to give this for dinner or breakfast, even losing weight, I don’t think that something will happen from one piece, but there will be much more benefit.

Whip up casserole with semolina

Another option with raisins, which will also please you. Want to quickly learn how to cook in your kitchen? Then take this look and create this culinary masterpiece, especially since it does not conceal anything complicated, any beginner or novice hostess will cope with it perfectly.

We will need:

• Cottage cheese (5-9% fat) - 800 g. If you take low fat, it will be a bit dry
• Sugar - 4 tbsp. l
• Raisins - 150 g.
• Eggs - 4 pcs.
• Soda - 1 tsp
• Salt -1 tsp
• Semolina - 8 tbsp. l
• Sour cream - 8 tbsp. l

Cooking method:

1. Take the cottage cheese and mash it with a fork, pre-soak the raisins in water to make it soft. Pour boiling water for 15 minutes, and then drain the water and dry it, dip it with a paper towel, you can shake it in a colander. Instead of raisins, you can use other berries or even candied fruits.

2. Add vanilla sugar, use it for taste. Shuffle.

3. Then you can add granulated sugar, or not add it at all if you are on a diet. Pour sour cream into this mixture too.

4. Break the eggs there and mix. Salt so that this baking is not fresh. There is an opinion that in no case can eggs be beaten, since in the oven the mass rises very well, and after it falls it will not be lush and airy. I always do without whipping. And how will you do?

5. Pour semolina and 1 tsp baking powder. Pour semolina carefully, if the cottage cheese is raw, then it will have to be sprinkled a little more than the specified norm, if on the contrary it is dry, then much less. Here you need to get used to.

6. Stir everything with a silicone spatula. Here is what happened. Notice that the thick mixture that does not fall from the spoon looks like thick sour cream.

7. Throw the raisins. Mix gently and slowly. Leave it in this form for about thirty minutes so that the semolina disperses and practically disappears.

8. Melt a piece of butter in a water bath or use a microwave for this.

9. Grease a baking sheet and sprinkle after bread crumbs. Take breading without any flavoring.

And if there are no crackers, sprinkle with flour or semolina. I always use semolina.

10. Pour the dough and evenly distribute it in shape.

11. To get a ruddy and appetizing crust, grease the surface with sour cream, and then butter. If you do not lubricate the surface with anything, then do not be surprised that the tip may turn out to be too hard or crunchy.

12. In the oven, it should be baked for about 40 minutes, provided that the set baking temperature is 180 degrees. Readiness you will see on a brown crust.

Here's a tasty and porous miracle happened. It is best to use such a dessert in a cold form, although in our family it does not lie down to such a state, because my household immediately gobbles it up still with jam.

Dietary curd treat in the oven

Do you like bananas? Then why not bring them into our baked dish today. The result is a very bright, aromatic taste. So also, as nutritionists say, such a miracle-beauty will not harm your figure. Only cottage cheese use low fat. So, eat on health!

We will need:

• fat-free cottage cheese - 600 g
• vanilla sugar - 1 tsp
• bananas - 4 pcs.
• semolina - 4 tablespoons
• 4 eggs
• milk - 100 ml

Cooking method:

1. Peel bananas, peel them with a fork.

2. In milk, add semolina. Semka should swell. The swelling time is approximately 30-40 minutes.

3. Mash the cottage cheese with a fork, add the eggs and vanilla sugar. Shuffle.

4. Put softened bananas and semolina to the mass. Mix everything in a cup again. Place in a baking dish, pre-lubricating it with vegetable oil. Bake for 40 minutes, temperature - 180 degrees.

5. Well, what happened, sprinkle with powdered sugar, you can make different patterns and drawings from the powder. Banana casserole is very tender and very tasty, try it too!

Video on how to cook cottage cheese and apples casserole

We came up with another rather interesting and original recipe, how do you look at making apples in cottage cheese casserole? I am personally positive, because we added them to the cottage cheese pie, I think that here, if you add, it will be fantastic tasty, but it will still look beautiful and tasteful. As they say it will be cheap and cheerful:

Cooking quickly and tasty cottage cheese casserole with condensed milk

This species is the simplest, it uses only three ingredients. Guess what?

For children, this option may well also be suitable. But I do not advise abusing, because for my taste it turns out a bit sweet, but the children of the sweet tooth gobble up only the noise is worth it.

We will need:

• condensed milk - 1 can
• cottage cheese - 600 g
• egg - 3 pcs.
• salt - a pinch
• vanilla sugar - 1 sachet

Cooking method:

1. Lightly beat the eggs with a mixer.

2. Do not overdo it. Add salt, sugar and vanilla. And of course, pour condensed milk into a thin stream. Continue to beat with a mixer to make everything uniform.

3. Mash the curd to be smooth and without lumps.

4. Then add it to the sweet egg-condensed mixture. Stir with a mixer.

5. It turned out quite fluidly. Do not be alarmed, it should be so.

6. Grease the mold with butter and sprinkle flour on top.

7. Pour the curd mass.

8. Bake, the oven must be preheated to 160 degrees. About 40-50 minutes.

9. Readiness can be checked this way, push the casserole with your fingers; if it is pressed, it is not ready yet, your fingers should not be drowned, the mass should be elastic.

10. Such tenderness has turned out. As you can see, this curd cake perfectly holds its shape, although there is no flour or semolina.

11. Garnish with jam or jam. It is better to use something sour, such as currant sour jam. Bon Appetit!

Cottage cheese recipe from Julia Vysotskaya

Love this TV host and her food stories? Then easily take note of this cool way of cooking from Julia, watch and learn, I wish you to succeed and your guests will be shocked by such a sweet dessert:

Desserts, which include cottage cheese, always turn out to be very tasty. Here, for example, take a casserole from it. This wonderful dish has enjoyed its continued popularity for many years. And I believe that many need to know how to do it correctly, as well as my recent ones.

This delicacy, in principle, is prepared quite simply, but it turns out awesome to the taste. For some hostesses, this is the only way to feed their child a useful dairy product, that is, make it your favorite pastries. Also, this dish is often prepared by children in kindergartens.

In today's article, we will consider the best recipes for the preparation of cottage cheese. And before you start, you must correctly select the main component of the recipe. Since the taste of the resulting delicacy will largely depend on it.

Ingredients:

• Cottage cheese - 500 gr
• sour cream - 5 tbsp. l
• semolina - 2 tbsp. l
• sugar - 3 tbsp. l
• vanilla sugar - 1 sachet
• raisins - 50 gr
• butter - 1 tbsp. l
• chicken eggs - 2 pcs.
• salt to taste.

Cooking method:

In a small container, we should mix sour cream with semolina, mix well and leave to swell for 10 minutes.

If you have a home-made layered cottage cheese or heterogeneous with lumps and you want your dish to be tender, without any grains and lumps, be sure to grind it or grind it properly.

In a separate container, with the help of a blender, thoroughly mix the cottage cheese to make it tender and airy.

Then we add a mixture of semolina with sour cream and drive eggs into it.

Now we grease the baking dish with butter, put the curd mass in it and send it in preheated to 180 degrees, for 30-40 minutes.

At the end of time we take out the finished dish, let it cool, and then serve to the table.

  The classic recipe for delicious casseroles

Ingredients:

• Cottage cheese - 500 gr
• chicken eggs - 3 pcs.
• sugar - 3 tbsp. l
• soda - 1/2 tsp.

Cooking method:

For cooking, we need to mix the cottage cheese, chicken eggs, sugar, soda in a deep bowl and mix everything thoroughly.

Then add 2-3 tablespoons of sifted flour and bring to uniformity.

Now we transfer all the resulting mass to a greased form and send it to the oven preheated to 180 degrees, for 30-40 minutes.

As soon as the top of the casserole is lightly browned, we take it out of the oven, let it cool down a bit and treat our relatives and guests.

  Dietary with apples without semolina

Ingredients:

• Cottage cheese - 400 gr
• natural yogurt - 1 tbsp. l
• apples - 2 pcs
• eggs - 2 pcs.
• sweetener - 1 tbsp. l
• cinnamon to taste
• butter - 1 tbsp. l

Cooking method:

We drive eggs into a deep bowl, put sugar and beat well with a mixer.

The next step is to add 400 g of cottage cheese and a tablespoon of natural yogurt. Then thoroughly mix the whole mass until smooth.

Now we cut the apples in small pieces, removing the core and grind them with a blender to a porridge-like state and shift it to the bulk and mix.

We shift the resulting mixture into a greased form, sprinkle cinnamon on top and send to the oven preheated to 180 degrees, for about half an hour.

You need to get the finished casserole from the mold very carefully, because it turns out to be quite soft.

  How to cook a cottage cheese casserole, like in a kindergarten

Ingredients:

• Cottage cheese - 500 gr
• eggs - 2 pcs.
• sugar - 100 gr
• semolina - 3.5 tbsp. l
• baking powder - 2 tsp
• vanillin - 1 sachet
• salt - 1 pinch.

Cooking method:

1. Transfer the cottage cheese into the bowl, drive the eggs in and mix well.

2. Add sugar, vanilla, baking powder and semolina. Then with the help of the mixer we bring to uniformity and leave to swell for 20 minutes.

3. Now we shift the slightly swollen mass into the prepared form and send it to the oven preheated to 180 degrees for 30-40 minutes until the golden crust appears.

4. Then we get the resulting treat from the oven, leave it to cool for a while, and then serve it to the table.

  Egg-free cottage cheese casserole (video)

Bon Appetit!!!

Curd casserole: simple and delicious! Cottage cheese casserole is familiar to many since childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much more healthy. Cooking a cottage cheese casserole will greatly simplify the mixer or blender, it is much easier to prepare a cottage cheese casserole with it. Cottage Cheese Casserole Recipe   is in one form or another is in different national cuisines, so the answer to the question of how to make cottage cheese casserole, can not be unequivocal. If you ask an Italian how to cook a cottage cheese casserole, he will tell you a cassata recipe or a ricotta cottage cheese casserole recipe. The Frenchman will tell you how to cook cottage cheese casserole in the French manner. Caucasian - how to make cottage cheese casserole Kluban. American - how to cook cottage cheese cheesecake casserole.

You should not be scared by questions, how to bake cottage cheese casserole, how to cook cottage cheese casserole, etc. Making cottage cheese casserole is probably the easiest way to make a delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order to make an airy cottage cheese casserole, the quality of the cottage cheese is of great importance. Casserole for casserole should be natural, fresh, not too fat, otherwise it may float.

Now about how to bake a cottage cheese casserole. Cooking cottage cheese casserole quickly. We mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat with sour cream and bake on top. This can be done in the oven or slow cooker. Cottage cheese casserole in a pan is usually cooked in the oven. A curd casserole is also prepared in a special form. The recipe is simple but tasty. In addition to the ingredients described above, you can use some pasta and make cottage cheese casserole more satisfying. It can be cottage cheese casserole with pasta, cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, it will be enough cottage cheese, sugar and eggs.

The cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, with apples, cottage cheese casserole   with raspberries, cottage cheese casserole with strawberries. But even more often cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Such a cottage cheese casserole will appeal to your children more than a simple cottage cheese.

Lush curd casserole is prepared simply: you need to make the dough for the casserole more liquid, beat it well with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and tender cottage cheese casserole is ready. If you are on a diet, you will need a dietary cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is less caloric than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has even less calorie content.

We hope that you will find a suitable recipe for making cottage cheese casserole with us and you will learn how to make cottage cheese casserole. And if you still have any questions regarding how to make cottage cheese casserole, our recipe is a cottage cheese casserole with a photo (cottage cheese casserole with a photo) and user comments will give answers to them.

Many of us remembered the kindergarten childhood as a wonderful cottage cheese casserole. How cooks conjure in kindergartens, what they put into the curd mass, what secret they have - this is a mystery, covered in darkness. Not one hostess spent a lot of time trying to repeat the kindergarten culinary masterpiece, but not everyone managed to accurately reproduce the very taste of childhood. Well, okay! Cottage cheese casserole is good because you can experiment with it as much as you like.

The cuisine of any nation has its own recipes for cottage cheese casseroles, but all have one thing in common: in order to make a cottage cheese casserole, it does not matter if it is an American cheesecake or Italian cassette, choose only a high-quality initial product - cottage cheese. No “curd products” or “ready-made curd masses”, only real fresh curd, crumbly and not too fat, otherwise your casserole will float. All other ingredients must also be fresh.

There are no strict recipes for the cottage cheese casserole - it’s completely a variation on the theme “cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, etc.)”, as well as casserole recipes with pasta or noodles, rice or millet, pumpkin or vegetables (option unsweetened casseroles). To make the cottage cheese casserole tender, wipe the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy. For a magnificent casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and pour a little soda or baking powder for the dough. For low-calorie casserole there are recipes without flour or without eggs, such a casserole, especially unsweetened, is the best suited for a hearty breakfast. In general, the result depends only on your imagination, and our site only gives a few examples of what cottage cheese casseroles can be invented.

Ingredients:
  1 kg of homemade cottage cheese,
  ½ stack. semolina
  2-3 eggs
  1 stack Sahara,
  ½ stack. sour cream
  ½ stack. milk
  1stack raisins
  a pinch of salt,
  vanillin - to taste.

Cooking:
  Pour the semolina with milk and let stand for 30-50 minutes until it swells. Beat eggs with sugar. In cottage cheese, rubbed through a sieve, add semolina, beaten eggs, washed and scalded raisins and other ingredients. Grease a baking dish with butter, sprinkle with semolina or breadcrumbs, lay out the dough and smooth. Lubricate the top with sour cream mixed with raw yolk, and place in the oven preheated to 180 ° C for 50-60 minutes.

Ingredients:
  500 g of cottage cheese,
  3 eggs,
  5 tbsp semolina
  1 tbsp baking powder
  1 sachet of vanillin
  dried cranberries, dried cherries, raisins - to taste.

Cooking:
  Separate the squirrels from the yolks and beat them with a pinch of salt until lush foam. Mix the remaining ingredients, gently inject the whipped proteins and put the resulting mass into a greased form. Put in the oven, heated to 180-200 ° C, for 40-45 minutes, until the top of the casserole is browned.

Ingredients:
  500 g of cottage cheese,
  200 g sour cream
  400 g semolina,
300 g sugar
  6 eggs
  2 tsp baking powder
  1 stack raisins.

Cooking:
  Rub the eggs with sugar until lush. Rub the cottage cheese through a sieve and mix with sour cream. Combine the cottage cheese with the egg mass, add semolina mixed with baking powder, and washed and dried raisins. Mix well. Pour the resulting mass into a mold greased with butter and place the mold in an oven heated to 180-200 ° C for 40-45 minutes.

Ingredients:
  600 g of cottage cheese,
  250 ml of milk
  100-150 g of sugar,
  50 g of starch,
  2 eggs,
  100 g of a mixture of nuts and candied fruits,
  1 sachet of vanillin
  a pinch of salt.

Cooking:
  Separate the whites from the yolks. Mash yolks with cottage cheese, add milk, sugar, vanilla and chopped candied fruits and nuts. Mix well. Beat the whites in a strong foam with salt, put into the curd dough and mix. Line the baking dish with baking paper and grease it with butter. Pour the dough and place in an oven preheated to 180 ° C for about 1 hour.

Ingredients:
  500 g of cottage cheese,
  1 stack kefir
  ½ stack. semolina
  4 eggs,
  ¾ stack. Sahara,
  1 tsp baking powder
  ¼ tsp salt
  ½ stack. raisins, cinnamon or candied fruit,
  vanillin.

Cooking:
  Using a mixer, beat eggs with sugar into a lush foam, add mashed cottage cheese, kefir, semolina, salt, vanilla, baking powder and raisins. Pour the dough into a greased multicooker bowl and close the lid. Set the Baking mode to 45 minutes. After the signal about the end of work, leave the crock-pot in the “Preheating” mode for 10 minutes, then take out the casserole with the help of a double boiler basket.

Ingredients:
  200 g low-fat cottage cheese,
  100-150 g of pumpkin,
  1 egg
  ½ stack. raisins
  sugar, cinnamon, vanillin - to taste.

Cooking:
  Stir the cottage cheese with the egg, add the pumpkin, raisins, spices, chopped into small cubes, and mix. Put in a ceramic pot and place to simmer in the oven with medium heat for 1-1.5 hours.

Ingredients:
  1 stack round rice
  450 g of cottage cheese
  100 g sugar
  2.5 stack water,
  3 eggs,
  1 sachet of vanillin
  150 g raisins
  1.5 stack milk
  a pinch of salt.

Cooking:
  Pour the washed rice with water, bring to a boil, reduce heat and cook under the lid until the liquid completely evaporates within 30-35 minutes. Rice will be sticky. Beat eggs with sugar in the meantime. Combine all the ingredients, adding rice last. Pour into a greased mold and set to bake at 180 ° C for 40-45 minutes.

Ingredients:
  500 g of cottage cheese,
  100 g butter,
  200 g sugar
  3 tbsp starch
  5-6 tbsp semolina
  1 egg
  2-3 oranges.

Cooking:
Grind oranges peeled and pitted in a blender until smooth. Add 100 g of sugar and 2 tbsp. starch and mix. Set aside for the time being and combine all other ingredients into a homogeneous mass in a separate bowl. It is better to wipe the cottage cheese first through a sieve. Line the baking dish with baking paper, put the curd mass, smooth and lay out the orange mass. Put the mold in the oven, heated to 180 ° C, for 50 minutes, then turn off the oven and let cool for 15-20 minutes.

Ingredients:
  500 g millet
  250 g of cottage cheese
  1 liter of water
  10 eggs
  100 g sugar
  500 ml of milk
  vanillin, salt, breadcrumbs.

Cooking:
  Sort out millet, rinse well, scald with boiling water and drain the water. Pour into boiling water, boil for 10 minutes, then pour the boiling milk, salt and cook the porridge until cooked. Cool. Rub the cottage cheese through a sieve and combine with millet porridge. Beat eggs with sugar in a lush foam and add vanilla to the porridge with cottage cheese. Grease a baking dish with butter and sprinkle with breadcrumbs. Spread the resulting mass, smooth, grease with a loosened egg mixed with sour cream, and put in the oven, until golden brown, heated to 180-200 ° C.

Curd dessert with coconut

Ingredients:
  750 g of cottage cheese,
  150 g butter,
  4 eggs,
  ½ stack. semolina
  150 g sugar
  1 bag of coconut flakes (not colored!),
  1 sachet of vanilla sugar
  ½ stack. poppy
  100 ml of milk.

Cooking:
  Separate the whites from the yolks. Mix the yolks with cottage cheese, semolina, sugar, juice and vanilla sugar until smooth. Then add softened butter and mix well. Beat the whites separately with a pinch of salt until a firm foam and carefully enter into the curd mass. Divide the mass into two parts, add poppy in one, coconut flakes in the other. In a mold covered with baking paper, put the curd mass, alternating, using a tablespoon, in two layers. Place the mold in an oven preheated to 180 ° C for 1 hour, then turn off the oven and casserole for another 15 minutes without opening the door.

Pasta casserole with cottage cheese

Ingredients:
  150 g pasta
  400 g of cottage cheese
  2 tbsp oils
  4 eggs,
  4 tbsp Sahara,
  1 stack nuts
  raisins, lemon peel - to taste.

Cooking:
Boil pasta in salted water and discard on a sieve. Separate the yolks from the protein. Pound the yolks with cottage cheese, sugar, butter and lemon zest, combine with pasta, nuts and raisins. Beat the whites with a pinch of salt in a strong foam and combine with the curd. Put in a greased mold and place to bake in a hot oven for 20-25 minutes.

Ingredients:
  400 g of cottage cheese
  2 eggs,
  2 apples
  3 tbsp butter
  1-3 tbsp Sahara,
  ½ tsp cinnamon
  breadcrumbs, icing sugar.

Cooking:
  Peel the apples, core and cut into slices. Put apples in a pan, add butter, sugar and cinnamon and simmer for 5-6 minutes. Cool. Rub the cottage cheese through a sieve, combine with apples and beaten eggs and mix until smooth. Put in the prepared form and put in the oven, heated to 180-200 ° C, for 15-20 minutes. Sprinkle with powdered sugar when serving.

Curd casserole with cauliflower

Ingredients:
  400 g of cauliflower,
  200 g of cottage cheese
  200 g of cheese
  4 eggs,
  1-2 tbsp butter
  salt.

Cooking:
  Disassemble the cauliflower into inflorescences and cut. Grate cheese on a coarse grater. Combine cottage cheese, cheese, cauliflower and eggs and mix until smooth. Put the mixture in a greased form and bake for 20-25 minutes at a temperature of 180 ° C.

Cottage cheese and potato casserole

Ingredients:
  1 kg of potatoes
  200 g onion
  50 g of vegetable oil,
  1 tbsp breadcrumbs

  Filling:
  500 g of cottage cheese,
  5 eggs
  100 g of parsley.

Cooking:
  Boil peeled potatoes until cooked and wipe through a sieve. Chop the onion and fry in vegetable oil until golden brown, add to the potatoes, salt and pepper to taste. Separate the whites from the yolks, whisk the whites and mix with the potato mass. For the filling, grind the greens, wipe the cottage cheese through a sieve, mix with parsley and yolks, salt to taste. Grease a baking sheet with butter and sprinkle with breadcrumbs. Put half of the potato mass on a baking sheet, on it - a filling of cottage cheese and greens, then close the top of the remaining potato mass. Grease the top of the casserole with butter or sour cream and place in the oven heated to 180-200 ° C for 20-30 minutes.

Curd casserole with sun-dried tomatoes

Ingredients:
  500 g low-fat cottage cheese,
  3 eggs,
  50 g of hard cheese
  5 tbsp semolina
  5-6 slices of sun-dried tomatoes,
  1-2 cloves of garlic,
  2-3 tbsp vegetable oil
  1 tsp baking powder
  1 bunch of greenery
  flour, salt, black pepper - to taste.

Cooking:
Rub the cottage cheese through a sieve, chop the greens, chop the tomatoes into small cubes, chop the garlic very finely. Separate the whites from the yolks. Whip the squirrels into a lush foam with a pinch of salt. Mash yolks with cottage cheese, add semolina and baking powder and mix. Add vegetable oil, chopped herbs and garlic. Sprinkle the tomatoes with flour and mix so that the slices of tomatoes are completely in the flour. Add to the curd mass, mix and gradually gently introduce the whipped whites. Salt and pepper to taste. Grease the mold and put the dough in it. Place in an oven heated to 180 ° C for 30-35 minutes. Then sprinkle with grated cheese and bake another 10 minutes.

Cottage cheese casserole with herbs

Ingredients:
  500 g of cottage cheese,
  200 g of hard cheese
  4 eggs,
  1 bunch of green onions,
  2 cloves of garlic,
  ½ tsp hot red ground pepper
  1 tsp ground paprika
  salt, herbs - to taste.

Cooking:
  Rub cottage cheese through a sieve, chop greens, grate cheese on a fine grater. Whip the squirrels into a lush foam. Combine all ingredients and mix well. Smear the molds with butter and sprinkle with breadcrumbs, put the curd mass and bake at a temperature of 200 ° C until golden brown.

Ingredients:
  500 g of potatoes
  100-200 g of cottage cheese,
  ½ stack. sour cream
  1 onion,
  1 tbsp flour
  salt, pepper - to taste.

Cooking:
  Peel the potatoes, boil and cook the mashed potatoes. Combine it with cottage cheese, grated through a sieve, finely chopped onions and other ingredients. Put in a baking dish, oiled, and place in a hot oven for 15-20 minutes.

Cottage cheese and mushroom casserole

Ingredients:
  400 g of cottage cheese
  200 g of cheese
  4 eggs,
  5-6 tbsp sour cream
  2 onions,
  500 g of mushrooms (fresh or frozen),
  salt, black pepper - to taste.

Cooking:
  Combine the curd, cheese, grated, eggs and sour cream until smooth. Dice the onion and fry it with mushrooms in vegetable oil. Cool and add to the curd mass. Put in a baking dish and set to bake at a temperature of 180 ° C for 45 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina