THE BEST AND SUPER TASTY STEP-BY-STEP PORK DISHES
And this section of the site is devoted primarily to patriots of Ukrainian cuisine. The recipes offered below contain a food product that has long been popular with immigrants and their descendants from the fertile lands of Slobozhanshchina, the clean and fragrant forests of Polesye and, of course, the vast steppes of Tavria. Pork dishes have excellent taste, delicate aroma and pleasing appearance and appearance. However, it is not for me to tell you about this - visit this section and enjoy your meal.
Lard is tasty in and of itself, even without cooking, especially a bit of garlic or onion. But it is also perfect for preparing more than one original dish - stewed in the oven, smoked lard or garlic roll.
This dish was created especially for lovers of tender pork meat, which melts in your mouth, giving pleasant moments of time and a sense of pleasure in life. Just imagine how the baked pork plates spiced with spices will look like.
What to cook for lunch? Such a question certainly arose in an incredibly huge number of housewives. On the one hand, I want the dish to have a pleasant taste, but on the other hand, to make it was quite simple.
If you seriously care about your health and want to eat only wholesome food, then you have already acquired an air grill or plan to do it. Among your experiments with this wonderful stove, there must definitely be pork in an air grill.
Steppe pork - a new look at the possibility of cooking meat. Pork fried in a potato breading, with a gentle sauce of sour cream, will certainly appeal to everyone, even the most demanding person.
Juicy pork baked in the oven, with the addition of cheese slices and lined with cabbage and apples, will decorate your family table and give you unforgettable minutes of enjoying a wonderful French recipe.
Do you know why Thais are so hardy and familiar with hard work? Not? So the fact is that for breakfast they prefer the omelet with pork already known around the world.
Every good housewife wants to cook for her family not only tasty, but also wholesome food. Unfortunately, this is not always possible. For example, for breakfast for many people, sandwiches with sausage (which, unfortunately, is not very useful for us), have become a favorite dish.
bbcgoodfood.comHeat oil in a saucepan, put thinly chopped onion there and cook for 10 minutes until it softens. Cut the meat into cubes and the mushrooms into slices and add to the onion. Fry for 3-4 minutes over high heat, season with paprika and cook for another minute.
Add tomato paste and broth and simmer for 5–8 minutes until pork is tender. Put sour cream, salt and pepper and mix well. Serve with rice, pasta or.
Grind the bacon and fry. Put on a plate and drain the fat. Add apples and onions, cut into small cubes, into the pan and cook for 4–5 minutes. Put chopped and fry for a couple of minutes. Then add minced rosemary, bacon, ground nuts, salt and pepper.
Cut the pork in half lengthwise and open. Salt and pepper the meat. Put the whole filling on it, tightly wrap it with a roll and tie it with a thread. Grate the pork with mustard.
Place on a baking sheet and bake for 1.5 hours at 160 ° C. Remove the meat, leave for 15 minutes and cut into slices.
In a deep frying pan, heat the oil over medium heat. Put pepper and onion, chopped garlic and ¼ teaspoon of salt, sliced \u200b\u200bin small strips. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and mix well.
Remove excess fat from the pork, chop the meat into large pieces and put in a pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan and place in the oven preheated to 180 ° C for 2.5–3 hours until the meat is very soft.
Then remove pork and vegetables fat. Divide the meat into pieces with a fork, add the sliced \u200b\u200bolives, vinegar and chopped parsley. The dish goes well with.
Grind rosemary and mix it with breadcrumbs and spices. In another bowl, beat the eggs. Slightly beat off the fillet. Dip each piece in eggs first and then roll in a mixture with breadcrumbs. Fry in melted butter for 5-7 minutes on each side.
Combine sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse and dry the pork with a paper towel. Rub the meat with salt and pepper.
In a skillet or pan over high heat, melt 1 tablespoon of butter and 2 tablespoons of vegetable. Fry the pork until golden brown, then turn over and pour the prepared sauce into the stewpan. Fry the meat over medium heat for about 5 minutes, turning over if necessary. The meat should be completely covered with sauce.
Cut the brussels sprouts into quarters along. In another pan, melt the remaining butter and fry the cabbage for 3-4 minutes until it is browned. Season with salt and pepper. Put the pork and cabbage in a dish and garnish with chopped green onions.
Drain and mash. Heat oil in a pan and put the minced meat and chopped onion. Fry until ingredients are lightly browned. Add chopped garlic, cinnamon, cloves, nutmeg, salt, pepper and stock. Remove from heat, add the cooled mashed potatoes and mix well.
Divide the dough into two parts and roll each. Put the first layer in a round baking dish. Fill the cake with filling and cover with another layer of dough. Firmly connect the edges of the layers. Lubricate the cake with a beaten egg and place in the oven preheated to 200 ° C for 25-30 minutes until the dough is browned.
Cut pepper and onion into thin strips. Put them in a pan with warmed olive oil, add salt, pepper and sugar. Fry, stirring occasionally, over high heat for 4–5 minutes, until vegetables are softened. Then pour in the vinegar, cook for a minute, reduce the heat and fry for a couple more minutes. Add chopped basil leaves to vegetables, mix well and put on a plate.
On the fat, make vertical cuts: this way the meat will not curl when frying. Rub the pork with salt and pepper. Heat olive oil in a pan and put the meat, flattened wedges of garlic and thyme into it.
To make the meat juicier, add butter to the pan. Fry pork for 3-4 minutes on each side, pouring juice from a pan. Put the prepared meat and leave for 10 minutes. Put the fried vegetables on a serving plate and cover with pork on top.
Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer another 10 minutes. In a separate bowl, mix 1 teaspoon of starch and water and add this mixture to the pan. Mix the sauce well.
Cut the pork into small cubes and dry it with a paper towel. Roll the meat in a mixture of the remaining starch and salt. Fry the pork in a pan with heated oil for several minutes, then lay on a paper towel.
Drain the excess oil from the pan and fry the diced onion and pineapple. After 5 minutes, add meat and sauce to them. Boil the rice and serve it with pork in the sauce.
Heat 1 tablespoon of oil in a pan and fry the fillets cut into small strips for 3-4 minutes. Put the meat, pour the remaining oil into the pan and add spices. Fry them for a minute to reveal a spicy aroma.
Pour in the broth and cook over high heat for 3-4 minutes. When the broth becomes half as much, put peas in a pan. Remove from heat, add yogurt and salt and mix. Then add the prepared pork, mix and sprinkle with chopped herbs.
Heat 2 tablespoons of oil in a pan over medium heat. Rub the meat with salt and pepper and fry for 2 minutes on each side. The meat should be browned. Place the pan in an oven preheated to 200 ° C for 5 minutes, then transfer the pork to a dish.
In a saucepan, heat the remaining oil over medium heat. Reduce heat and fry chopped onions for about 6 minutes. Peel the apples, cut into cubes and add to the onion. Fry for 4 minutes. Add vinegar, raisins and spices, mix well and cover. Cook for another 3-4 minutes, stirring occasionally. Apples should become soft, but should not fall apart. Season with salt and pepper and lay the chutney on the pork.
Pork meatIt is easily absorbed in the human body, contains many nutrients. This lean and very healthy meat, due to the content of amino acids, which include animal protein, iron, potassium and phosphorus. Pork contains a list of vitamin B groups, and is also a source of iron and zinc.
Unfortunately, B vitamins do not stay in the body for a long time, so they need to be constantly replenished. Since pork contains vitamins of this group, it is recommended to eat 200 grams of meat per day. Pork meat prevents diseases of the cardiovascular system and affects active development.
Unlike beef and lamb, this red meat contains the least amount of fat. Pork is also good for pregnant women, as meat rich in protein does not complicate the production of breast milk. Due to the content of a considerable amount of nutrients, meat is easily digested, and also affects the digestive tract.
Pork fat contains less cholesterol than eggs and vegetable oil, and therefore it can be used, without harm to health, for frying. For the maximum benefit of pork, it must be prepared in a special way, before cooking it is necessary to defrost it well, and also rinse with running water. Consider all recipes how to cook pork tasty and fast.
1. Cooking. Pork makes excellent, rich broths, on the basis of which you can cook the first dishes, for example, jellied meat and jellies, which go to the neck, shank or shank. As a rule, soups, cabbage soup and borscht on such a rich broth turn out to be very satisfying. So, in order to cook the pork broth, you should definitely boil it well and only run the meat in boiling water, otherwise it will give all the taste and juice to the broth.
It is imperative to cook the meat, exclusively on low heat, so that it properly takes, and all the vitamins remain in the broth. In addition to spices and salt, it is worth adding onions, chopped carrots, dill and parsley, then your broth will turn out fragrant and juicy. During the cooking process, you must periodically stir the broth, remove the foam, as well as excess fat, in order to avoid a soapy shade and unpleasant taste.
The average cooking time is 1-1.5 hours, be sure to pierce the meat to make sure it is completely ready, there should be no blood or pink juice released from it, this indicates that the meat is not ready, the liquid should be transparent, then the broth will be completely ready.
Pork soup with champignons - recipe
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Bring water to a boil, then put meat in a pan, adding salt to taste, bay leaf and allspice. While the meat is cooked, peel and chop the vegetables. Cut the mushrooms into small, thin plates, cut the onions as small as possible, cut the carrots on a coarse grater, cut the potatoes into cubes.
Fry in a pan, stirring the onion until a beautiful golden crust, pour mushrooms and carrots to it. Then after 8 minutes of frying, add tomato paste to the pan, cook for a few more minutes, stirring, and throw in the broth, cook for 5-10 minutes, let it brew for 2-3 minutes and serve.
2. Frying. Most common recipes delicious and quickly cook porkby frying. After all, this meat is ideal for barbecue or frying on the grill. Pork fat is fusible, so the meat can be fried in its own fat, without adding vegetable oil. The neck is ideal for frying, if garlic is added during the frying process, it will add bitterness to the dish, and it also goes well with bell pepper.
Before you start to fry the pork, it should also be seasoned with thyme, marjoram and rosemary. The degree of roasting of meat can be easily checked, slightly cut, make sure that it is completely cooked, and can be served. Pretty exotic dish, due to the content of pineapples. But the output will have a unique aroma of spices.
Pork in pineapples - recipe
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Pork neck should be cut into long and thick layers, and if the meat is not tender enough and soft it is desirable to beat it, but if it is fresh this can not be done. In a frying pan heated with oil, release the pieces of meat, add soy sauce to it and fry until orange crust. The next step, preparing the marinade, mix soy sauce with starch, ginger and a little sugar.
Then, peeling the pepper from the core, cut it in half, and continue to cut it into long pieces. Carrots should also be cut into small bars. We put the pan on a burning fire, wait until it is sufficiently heated, then pour the vegetable oil, and pour our carrots and peppers, fry the vegetables for no more than 5 minutes, gradually adding pineapple slices and stirring occasionally. When the vegetables are finally cooked, add them to the pork and continue to fry, 3-5 minutes and the dish is ready.
Fried pork - recipe
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If the meat is frozen, then you need to defrost it only in a natural way, this applies not only to pork, but otherwise we risk losing all the beneficial substances contained in the meat and its taste. When the meat is completely ready, it is soft and juicy, cut it into pieces 2 cm wide. Then we rinse thoroughly under water to remove all excess.
Rub the garlic on a fine grater and already chopped, rub, impregnate the meat. Then salt the meat on top with salt, pepper and rub it into the meat for a minute so that it is properly soaked. And when you are finished, put the meat on a baking sheet and put in a preheated oven for 20-30 minutes. Ready meat can be used as a side dish, for potatoes and pasta.
3. Roasting. Wondering how to cook delicious and fast pork, you can pay attention to this method of cooking. There is nothing complicated in baking, before baking, pieces of meat should be pickled for several hours, so that it accumulates juice and a fragrant smell, for an accelerated pickling process, if the pieces are large, in some places they can be slightly cut.
When preparing the marinade itself, the necessary amount of liquid is taken diluted with vinegar, wine or brine. It is also worth adding a little thyme, black pepper, a certain amount of salt, so that the meat does not turn out fresh and other herbs to taste.
The prepared liquid should be heated so that the marinade turns fragrant and transfers the whole unique bouquet of spices. After the time that the meat lasted in the marinade is 7-8 hours, it can be wrapped in cling film or a baking bag and sent to the oven.
Pork casserole with cheese - recipe
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Cook pork fast and tasty possible in the form of casseroles. Cut the meat into small, neat cubes, pour the oil into a hot pan, then add the chopped pieces of meat there, the meat is greens, salt and fry for 10-15 minutes. In a nearby skillet, fry finely chopped onions and peppers.
Then, when the meat is cooked, mix it with fried onions and peppers. Next, you need to chop the cheese on a fine grater and dilute it with melted butter. We roll out the puff pastry sheet and put it on a sheet wiped with vegetable oil. The first layer will be pork fried with onions and pepper, grease with sauce (cheese + butter) on top and spread the tomatoes in a dense layer. Then we repeat the layer, ending with the top layer of cheese, and send it to the oven. You should wait 30 to 40 minutes and the dish is ready.
4. Extinguishing. It is ideal to stew pork, it is a traditional dish of Russian cuisine, as well as soft and fatty meat, for this, pieces with bone and ribs are suitable. It can be stewed with different spices, vegetables, mushrooms and it will always be a full meal. Dishes prepared in this way are not heavy and are much easier to digest.
Stewing meat is easy for any inexperienced housewife to handle. Pork is harmoniously compatible with many products and therefore the dish will always be like new and unique. The meat must be withstood, initially seasoned with spices and spices so that it is sufficiently nourished and acquires a flavor. It is better to use a deep dish for stewing, in which you should add liquids with vinegar and herbs, parsley, dill. In the combination of all this, the meat will produce an unusual mouth-watering aroma.
Braised pork with potatoes - this is one of the favorite dishes of all, using simple means.
Braised Pork and Potato Recipe
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We heat the pan, pour vegetable oil, fry the onion medium-sized until golden brown. Cut into slices of fillet, and add to the pan, continue to fry, gradually adding water. , cut into cubes, after 15 minutes of stewing the meat, also add to the pan, pour a glass of water and be sure to close the lid.
The complete stewing process takes 2-30 minutes, and should be simmered over low heat, so the meat is thoroughly boiled, and can be served with pickled tomatoes and cucumbers. For girls who are diligently following the figure, they believe that pork meat contains many calories, which are very mistaken, because the fat does not contain the meat itself, but the top layer, that is, lard.
There are many recipes using pork meat and in no case should you replace it with carrots or cabbage. Indeed, thanks to proteins, the human body is filled with building material. Enough to eat a small piece of pork to replenish your supply of the desired vitamin.
Of course, how to cook this meat plays a big role, because if the dish should be dietary, then you should not use a large amount of fat during frying. After all, proper nutrition should be all right, little by little, so pork meat, like no other, will be the best assistant for those who want to lose weight.
Pork ribs with rice - recipe
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In a deep saucepan, over high heat, boil the water, then pour the rice and wait for 10 minutes until it boils, during cooking, the rice should be salted, after the rice has boiled, rinse it with cold water and leave it to insist, it is advisable to lightly dry. While the rice takes shape, on a hot frying pan, with already boiling, hot oil, fry the pork until golden brown.
At the time of roasting, pre-adding spices and spices to preserve the unique taste. Finely chopped garlic should also be used, it will retain the flavor of the dish, and then add rice to the meat, fry everything on low heat for 5 minutes. The dish is not fatty, but thanks to the meat and spices juicy and quite nutritious.
Pork - this is the most nutritious and nutritious meat, so many delicious and fragrant dishes can be prepared, goulash, meatballs, barbecue and chops. It can not be spoiled by anything, its taste will depend on the marinade or spices. Juicy kebab is made from sirloin and neck, and from the remaining parts, carbonade, brisket, shoulder blades, shanks, and legs, soups are cooked, stewed with vegetables, fried with potatoes, jellied meat is made, and the further you can see how many pluses this valuable meat.
Pork is the main type of meat. Pork meat is an important food product. From meat you can cook many dishes that differ in a wide variety of taste. For cooking pork meat dishes various methods of heat treatment are used: cooking, frying, stewing, stewing and baking. Dishes are very tasty and satisfying.
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When choosing a fresh tenderloin, check its quality: press on a piece, and if the fibers recover quickly, then you can take it. Many do not yet know how to cook fried pork tenderloin. There is nothing difficult here, it is a rather simple dish to cook and this simple recipe will help when you have little time for cooking.
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Non-grilled meat is much more healthy than just fried in a skillet. Grilled pork in the oven is baked more evenly. In some ovens, this mode is initially built-in, but in ordinary ovens you can simply put the meat on the grill for such baking.
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Not every hostess decides to cook a pork head roll. However, preparing a dish that will be a great snack is quite simple.
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Boiled pork is baked meat in one piece. Cooked pork boiled pork in foil always turns out to be juicy, if I use the recipe I offer.
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This interesting dish is thinly sliced \u200b\u200bslices of raw meat seasoned with lemon juice or vinegar with olive oil. It is often made from veal, but pork carpaccio is delicious. In the old days, only aristocrats could afford such a dish, but now you can enjoy it too.
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Pork ... tender, juicy ... appetizing ... But can anyone be indifferent at the sight of such meat? Of course not! Thanks to the exceptional taste, pork dishes are so loved by the people, and also for the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always a great result! Cook pork more often and enjoy its amazing taste. Especially for you a selection of your favorite recipes from pork.
A very simple recipe. All preparations take just a few minutes, and then the lard cooks itself. After 8-10 days, you can enjoy the unique taste of bacon, which melts in your mouth ...
Using smoked bacon for the kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time and give the kulesh a unique aroma of smoked meats ...
A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several plates of bacon if desired ...
Tasty and beautiful boiled pork is the pearl of any festive table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages ...
An old recipe for cooking bacon. The fat is white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or in other convenient dishes. Ingredients: lard, salt ...
Frying meat is easy and difficult at the same time. It’s easy if you know how to do it right, and it’s difficult if you have never had to fry pork before and, of course, a lot of questions arise ...
A simple, practical and very tasty recipe for homemade lard, which is cooked in onion peel. The fat is very, very tender and fragrant, it literally melts in your mouth ...
Any dish will immediately sparkle with new colors, if served with mushroom sauce. No exception escalope from pork. Ingredients: pork tenderloin or tenderloin of ham, mushrooms, tomatoes ...
Want to cook something new and different? And to be inexpensive and affordable? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine ...
At first glance, it seems that it is difficult to prepare a brizol, but in fact it is not so, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is pretty simple ...
A very simple and delicious recipe for homemade baked pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...
Pork undercuts have always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook underscores, then I recommend this recipe ...
A true culinary specialist is not one who cooks food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade ...
A very simple and quick recipe, ideal when you need to urgently feed a hungry family. The roast is tender and aromatic. Ingredients: potatoes, pork neck, carrots, onions, spices ...
Roast cooked in portioned pots is suitable both for the holiday and for every day. Very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices ...
To diversify the daily menu, I propose to cook very delicate and delicious chops with cheese filling. Ingredients: pork, cheese, egg, flour, spices ...
A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet meets all expectations. Indulge your family with an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas ...
These rolls are cooked in about the same way as in the previous recipe, except that the filling in meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty ...
To barbecue turned juicy and fragrant, it is not necessary to pickle meat for days. Barbecue connoisseurs will tell you that there is nothing better than onion marinade, the meat is soft and very tasty ...
The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast ...
Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such a delicious!
Pork is a protein and vitamin B-rich food. For a long time, her opponents tried to prove that this is a difficult and harmful product for the body. However, scientists have refuted this version, having established that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be cooked and fried. From it you get rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, barbecue, escalope).
To make pork dishes especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the features of different parts of the carcass: